Making homemade okroshka according to delicious recipes. Awesome, delicious dressing for okroshka

What do you need for okroshka? The list of ingredients has been known for a long time. This familiar dish appeared in Rus' many years ago; its origin lies at the very beginnings of Russian cooking.

Very simple, easy, fast, beneficial and hearty dish will allow you to add variety to your menu. Don’t torment yourself in the hot summer with complex and heavy dishes! Better prepare yourself a saucepan of delicious okroshka.

What do you need for okroshka with kvass, kefir, whey and other bases? Let's find out.

But first, let’s find out what okroshka is, and then we’ll learn how to make okroshka. Okroshka – cold soup, which is loved in Russia and Ukraine. It is usually prepared from products that can easily be found in the garden or in the nearest vegetable and fruit shop. All the ingredients are inexpensive, they last a long time, and they taste amazing.

By the way, making okroshka is very easy; everyone can handle this dish: both novice housewives and children. And the stomach will rejoice at the combination of light foods that are easy to digest in the heat.

What do you need to know about preparing classic okroshka?

Every housewife imagines how to make okroshka with kvass and how to make it lighter, or, on the contrary, reduce its satiety. For example, sour cream in okroshka with kvass will add “heaviness” to the dish. And if you eat okroshka seasoned with sour cream with bread, you will be full for a very long time.

Whey as a dressing reduces satiety, but gives okroshka a light and very unusual taste.

Okroshka made with kefir will help the stomach improve its functions.

Okroshka on ayran or tan will give the dish a unique taste.

A few secrets for good okroshka

What do you need for okroshka? For starters, good homemade kvass. To prepare it you will need sourdough. It can be made from a mixture of wheat, buckwheat and rye flour, as well as barley and rye malt. Malts must be leavened with mint.

Good kvass has a whitish tint and a sour taste.

Of course, okroshka can also be prepared with store-bought kvass. But the impressions of such a dish are slightly different.

Place meat or poultry in the correct okroshka. Okroshka made with beef, chicken or turkey is especially tasty. It is better to use meat varieties that do not have too much fat. It still turns out very filling.

Meat is not always on the list of what is needed for okroshka. To speed up the preparation, you can use boiled sausage instead of sausage.

Cut all ingredients included in the dish equally. You can do this with straws, or you can do it with cubes. Stick to one cutting style to make the okroshka look more beautiful.

Prepare the dressing for the dish. Separate the whites from the yolks. Grind the yolks together with the hot mustard. Add sugar to the mixture and stir. Add sour cream and a little kvass. Then stir the dressing thoroughly.

Before adding to okroshka green onions, you can grind it together with table salt. This will release more juice and the okroshka will become more flavorful.

There is a way to season okroshka very quickly and not bother with kvass. We will need very carbonated mineral water and kefir. You need to mix the dressings 1 to 1. You also need to squeeze lemon juice into the dish, and add sour cream as a sauce. Salt everything. The dressing needs to be slightly infused separately, then you can pour it over the chopped vegetables, meat and eggs for okroshka.

There is also a very masculine variation of okroshka, which cannot be called usual for Russian ears. In addition to standard cucumbers and radishes, potatoes, eggs and meat, it also includes 50 g of shrimp. You need to fill this okroshka dark beer. You can season it with mayonnaise and your favorite spices.

This okroshka with non-alcoholic beer can even be consumed at lunch on weekdays.

I suggest you check out a couple interesting ways preparing this everyone's favorite dish.

Classic okroshka, delicious recipe with photos:

What you need for okroshka (for 5 servings):

1. Jacket potatoes – 5 pieces

2.Fresh medium cucumber – 4 pieces

3. Boiled egg – 2

4. Radishes – 7 radishes

5.Lean meat (cooked) – 300 g

6.Greens (parsley, dill, green onions) – a bunch of each type

7.1 tablespoon mustard

8. Sour cream 100 g

9. Spices (sugar, salt, ground black pepper - follow your taste)

10. 1 liter of homemade kvass

Clean all the listed components of the dish and cut them in the same style. Peel the eggs and separate the whites from the yolks. We will grate the yolks. So we cut only the whites.

Prepare a dressing for our dish: mash the yolks together with hot mustard, add salt, sugar, sour cream and kvass, mix.

Add dressing to okroshka, sprinkle herbs on top.

Now mix all the ingredients well to distribute the dressing and pour kvass over the okroshka. The dish needs to sit for 30 minutes in the refrigerator, and the okroshka can be served.

Another version of okroshka is very popular in the southern part of Russia. Fish is used to prepare it. What do you need for okroshka with fish?

Two potatoes;

1 cucumber;

2 large or 3 medium boiled eggs;

Greens (dill, onion, parsley - grind with salt);

1 cup cranberries;

300-400 g pike perch fillet.

Preparation of okroshka with fish:

Take an ice tray, place a cranberry in each compartment and pour mineral water. Then freeze.

Pour a liter of boiling water over a glass of cranberries and let it brew. Then strain and squeeze out the berries.

Chop vegetables and eggs.

Place the fish on a plate and cover with a mixture of vegetables and eggs. Season with chilled cranberry infusion. At the end of cooking, put ice cubes with frozen berries inside into the okroshka, sprinkle everything with herbs.

Okroshka is ours national dish, as well as borscht, Olivier salad or pancakes. The name of the dish itself comes from the word “crumb” and suggests that all components of the dish should be chopped as finely as possible. It is not difficult to prepare it at home.

The first mentions of this dish take us back to barge haulers on the Volga - they say that they were treated to fish. And since the workers had very bad teeth, they had to soak the fish in kvass in order to soften it a little. Over time, they tried to diversify the meager diet - adding radishes, cucumbers, carrots to the fish - in general, everything that grew in their garden. This is how okroshka appeared.

Main ingredients for okroshka

The basis of okroshka is eggs, potatoes, cucumber, radishes, and sausage. Okroshka can be made with kefir, mayonnaise or kvass. However, nowadays there are many unusual and delicious okroshka recipes that every housewife should definitely try to prepare.

Homemade okroshka is the very dish that is most often prepared during the summer heat.

When the sun mercilessly burns outside, we don’t want hot food, so the most best option— make okroshka for your family. Preparing okroshka will not take you much time, and the dish turns out to be very satisfying and, in addition, healthy. Absolutely everyone will like it.

Experiment with ingredients and dressing. Certainly, traditional recipes homemade okroshka is considered the best. However, don’t be afraid to experiment - look for bright combinations of products that will please your family and friends. Create and share your extraordinary ideas with your friends. Try making the base of the dish not meat, but fish, diversify the dish with seafood. Instead of kvass, you can use beer - let your imagination and taste fly.
Try okroshka with kvass made with your own hands. Preparing kvass at home takes a long time and is also tedious, but it’s still worth a try. Perhaps this recipe will captivate you so much that you will categorically refuse a drink spilled by someone else. Homemade kvass is prepared as follows: kilogram rye bread cut into cubes and dried in the oven. Then fill the crackers with 6 liters of hot boiled water and leave for 8 hours. Then strain and add 10 tablespoons of sugar, 30 grams of raisins and 20 grams of dry yeast. Leave the kvass to ferment for 12 hours, and then send it to cool for another similar period of time.
Prepare okroshka using homemade sourdough. If you are not a fan of kvass, try preparing a dish with kefir starter. It is prepared like this: mix kefir with sparkling water in a 1:1 ratio. Add sour cream, salt, squeeze the juice of one lemon, let it brew for a while, and then pour the starter into the future dish.
Don't forget the mustard. Mustard added to okroshka will give the dish an interesting flavor. You just need to do this correctly - take the boiled yolks, grind them with mustard, sugar, and salt, add kvass. You need to pour in the vegetables when the starter has cooled.
Don't get hung up on the ham. As a meat component, you can add veal or beef to okroshka - the dish will turn out more noble. If you still prefer to use sausage, opt for the product high quality so that the okroshka has a rich taste.
Products must be fresh. Of course, the freshness of the ingredients plays an important role when preparing any dishes, but for okroshka the quality of the products is especially important. If a dish is prepared from selected fresh vegetables, it will simply melt in your mouth, and if any ingredient turns out to be spoiled, then its bitter taste will ruin all your efforts.

Calorie content of okroshka

Surely those who are on a diet are wondering - can I eat this dish? Of course you can, you just need to choose the right ingredients for cold soup that have low calorie content, contain the correct ratio of proteins, fats and carbohydrates.

Calorie content depends on what ingredients are used in the composition. For example, if a dish is prepared only from vegetables with the addition of eggs, then the calorie content will not exceed 45 kcal.

It should be said that carrots and potatoes cause a quick feeling of hunger. However, radish and cucumber compensate for this well, not allowing carbohydrates to be quickly absorbed. Accordingly, a plate of okroshka promotes a long-lasting feeling of fullness.

A dish prepared using young pork, chicken or game contains 67 kcal. If you don’t want to turn a healthy dish into a treacherous delicacy, use lean meats to prepare it. Fish okroshka has 55 kcal. It is best to use pike perch, sturgeon or cod.

The most delicious okroshka recipes

There are many variations of creating a delicious summer dish. We invite you to take the most common cold soup recipes as a basis and, perhaps, create your own masterpiece.

Classic okroshka with kvass sausage

Ingredients:

potatoes - 4 pcs.;
carrots - 1 pc.;
radishes - 10 pcs.;
fresh cucumbers - 2 pcs.;
eggs - 2 pcs.;
boiled sausage - 300 g;
sour cream - 100 gr;
favorite greens - to taste;
kvass - 1.5-2 l;
salt, mustard - to taste;

How to cook:

Boil potatoes and carrots in their skins, cool, peel and cut into cubes.
Cook the eggs for about ten minutes. To prevent the shell from bursting during cooking, follow two rules: the water in which the eggs are dipped must be heavily salted and boiling. This will allow the eggs to remain intact. To make eggs easy to peel, you need to cool them in cold water. Separate the yolks from the whites. Finely chop the whites, and mix the yolks thoroughly with mustard and a small amount kvass
Cut the cucumbers and radishes into squares. To make the dish more juicy, chop the ingredients on a fine grater.
Chop the onion and sausage.
Mix everything well, add salt and add the required amount of kvass.
Don't forget to cool the dish thoroughly. Place sour cream and your favorite herbs directly on the plate.

Jewish okroshka - a simple soup recipe

Ingredients:

boiled potatoes - 3 pcs.;
boiled eggs— 4 pcs.;
radishes - 3 pcs.;
cucumber - 3 pcs.;
green onions, dill, parsley, any greens - to taste;
water;
kefir.

How to cook:

We cut all the vegetables into small cubes, chop the greens, and put them in a deep saucepan.
Mix everything, dilute kefir with boiled water, pour in the contents, add salt to your taste.

Mineral water okroshka with green peas

Ingredients:

potatoes and eggs - 3 pcs.;
cucumbers - 2 pcs.;
parsley, green onions, dill - several sprigs each;
green peas - 1 jar;
mustard - 1 tsp;
sour cream - 150 gr;
mayonnaise - 100 gr;
mineral water - 1.5 l;
salt, vinegar - to taste;
ground pepper

How to cook:

Cut boiled, completely cooled potatoes into cubes.
Boil the eggs hard, cool and chop.
Cucumbers can be cut into cubes or grated on a medium grater.
Drain the liquid from the jar of peas and add them to the pan.
Add chopped herbs, mustard, salt, pepper. Season with sour cream or mayonnaise. Mix.
Pour the mineral water, stirring the contents to understand what thickness you want to achieve. You can add citric acid or vinegar.
Refrigerate the dish before serving.

Mineral water okroshka with radish

Ingredients:

boiled beef - 300 g;
potatoes - 3 pcs.;
green onions, dill - a small bunch;
green radish - 1 pc.;
salt, pepper, vinegar - optional;
mineral water - 1 l;
sour cream - 150 gr.

How to cook:

To make the meat juicy, wait until it cools directly in the broth, and then cut it into small pieces.
Peel the radish and grate it on a medium grater.
Boil the potatoes, cool, cut into cubes.
Chop the greens.
Place everything in a saucepan, add spices, sour cream, add mineral water and mix well.
Leave to cool for a couple of hours.

Okroshka with kefir

Ingredients:

fresh cucumber;
green onion;
green;
egg;
potato;
boiled sausage;
kefir;
radish;
lemon juice or vinegar;
water;
salt.

How to cook:

We determine the proportions of products by eye, based on the desired volume of the dish.
Chop green onions into a deep saucepan, add salt and crush.
Add radish, cucumber and sausage, cut into strips.
Boil the potatoes in their skins, peel them, cut them into cubes, and put them in a saucepan.
Peel the boiled eggs, cube the whites, and knead the yolk with your hands.
Mix everything, add kefir and water, achieving the desired consistency.
Salt the okroshka, add the juice of one lemon or vinegar.
A little granulated sugar, added to a dish, will give it an excellent taste and will delight gourmets. Delicious okroshka ready.

Okroshka on the water

The name of the dish, of course, sounds unappetizing, but in fact the dish has a very interesting taste and many nutritional properties. Yes, and it is not used as a basis clean water, and, for example, water diluted with juice. The juice can be absolutely anything - it doesn’t matter. The taste of the dish becomes magnificent, and there is no need to talk about its benefits - they are obvious.

Ingredients:

fresh tomatoes - 400 gr;
beets - 400 gr;
beef - 250 gr;
potatoes - 2 pcs.;
fresh cucumbers - 2 pcs.;
parsnips - 2 pcs.;
sweet pepper - 3 pcs.;
eggs - 2 pcs.;
green onions, sour cream, tarragon and mustard - to taste.

How to cook:

This option involves the use of beef tenderloin, however, meat cut from the bones is no worse. You can also use offal, tongue or liver, as well as chicken or ham - whatever you like.
Boil the meat, be sure to salt it, and do not forget to remove the foam that forms during the cooking process. Boil eggs, parsnips, potatoes in one bowl, and then cool in the refrigerator. Peppers can be baked either in the microwave or in the oven. When the pepper is baked and cooled, it will be necessary to remove seeds and chop it.
Prepare a dish in advance in which okroshka will be cooked in water, put chopped peppers in it. While the rest of the vegetables are cooling, prepare the filling for the okroshka. We will make it from water and a mixture of beet and tomato juice. Wash the tomatoes, cut them into two parts and salt them well. This will allow tomato juice It's better to separate.
Next, we need to squeeze the juice out of the tomatoes - you can do this manually or use a juicer. Grind the beets on the finest grater and collect the released juice. Fill the remaining beet and tomato pulp with one liter of water and put on the fire for about fifteen minutes. Cool the resulting broth, strain it and combine it with the squeezed juice. This is how the freshest filling for the dish is prepared.
We cut the meat, parsnips, fresh cucumbers into strips, peel the potatoes, grate them on a coarse grater, and place them in a dish for okroshka.
We need to separate the egg whites from the yolks, cut into strips, grind the yolks with mustard, add sour cream with any herbs you like. The main condition is that the greens must be chopped very finely. Mix all the products in a saucepan, add tomato dressing, mix thoroughly again. The dish is ready - pour it into plates and treat your loved ones.

Lenten okroshka with mushrooms

Many people in modern world began to fast. However, this is far from easy to do - after all, our favorite products are banned during this time frame. We are prohibited from eating animal products such as milk, meat and eggs.

However, if you delve into Lenten menu, you can understand that eating tasty and varied food is quite possible. During this period, vegetable dishes - stews, lean soups and salads. They provide the body with vitamins, helping to cope with depression that occurs due to restrictions.

Lenten okroshka is included in the list of permitted foods, since the ingredients for okroshka offered in this recipe are of plant origin.

Ingredients:

salted mushrooms - 8 pcs.;
fresh cucumber - 1 pc.;
white beans - 1/4 cup;
Boil the potatoes, cool, then peel.
In order to properly boil the product, you need to use a lot of water - it should cover the ingredient by at least two fingers. The beans will be ready when they become soft. Please note that the beans should be salted at the very end of cooking. To reduce cooking time, you can use canned food instead of fresh. You just need to drain the water poured into the jar and wash its contents thoroughly.
Cut all the vegetables, apples and mushrooms into equal cubes.
Chop the greens.
Mix all the ingredients well in a saucepan, add all your favorite seasonings and sugar.
Pour in kvass, stir and let cool.

Okroshka is a dish that becomes especially popular with the onset of the warm season. A fragrant, vitamin-packed cold soup made from herbs, fresh vegetables, eggs and meat products - what could be tastier on a hot summer day!

There are hundreds of variations on the theme of okroshka, but in general this dish, in terms of recipe, is reminiscent of how many housewives there are, so many recipes. It happens either kvass, whey, sorrel decoction and even ordinary water with vinegar. The list of ingredients may include boiled sausage, boiled or baked pork, chicken, beef, shish kebab and fish fillet. The main thing here is to choose your favorite combination of products.

All this diversity can be included in certain rules, organize, and then it will become clear how to prepare the most delicious okroshka.

How and what is okroshka made from?

Making this soup is a fairly simple process for any cook. All ingredients should be crushed, mixed and poured with dressing. The main efforts will have to be spent on preliminary preparation of products - boiling eggs, meat, cutting all components.

The main key to success is choosing a recipe that you like and fresh, high-quality products.

Products for okroshka

Lightweight and hearty soup consists of 3 main parts - liquid dressing, a set of vegetables and herbs, and protein components. There can be several options for a liquid foundation:

kefir with or without water;
unsweetened and better;
chilled sorrel decoction;
whey;
water, acidified apple cider vinegar or citric acid.

Sour cream with mustard or regular mayonnaise would also be useful in the dressing.

Vitamin components - chopped any greens, onions, diced or grated fresh cucumbers, radishes. Some recipes also include boiled potatoes, but this ingredient is not at all necessary.

To make the okroshka more flavorful, add a little salt to the chopped greens and onions and mash them with a masher.

Protein components – boiled eggs and meat. If everything is clear with eggs - chicken or quail, then the choice of meat ingredients is greater. The easiest option is sausage. Usually it’s boiled, but with smoked it turns out quite interesting. For adherents of principles proper nutrition and just lovers natural products I prefer boiled chicken breast, baked lean pork or beef. A real delicacy is okroshka with boiled tongue.

If you want something unusual, then meat products You can replace it with boneless fish or even - it will turn out incredibly tasty and original.

Product proportions

In addition to what products to take, it is important to understand how much there will be. Here, too, you should listen to your own feelings - like it thicker, which means don’t overdo it with pouring and vice versa.

How to make okroshka

Okroshka is prepared simply:

chop the greens, add salt, knead a little;
add the remaining ingredients cut into cubes, mix;
fill with liquid dressing.

Be sure to let the okroshka brew for 10-15 minutes and serve! I like to eat it when the okroshka has been standing for 3-4 hours, but only in this case I don’t add radishes - this vegetable over time gives the dish a not very appetizing smell.

How to properly store okroshka

If you don’t eat the refreshing soup right away, you can safely leave it in the refrigerator - nothing will happen to it in 1-2 days. It’s even better to store without filling with liquid dressing, then the period is extended to 3 days.

It’s nice to enjoy okroshka in winter time– memories of summer immediately arise. Nowadays you can buy fresh vegetables and herbs in supermarkets at any time, but the dish will be much more aromatic and tastier if you make it from homemade greens, frozen during the season. It’s convenient to prepare a batch mixture for okroshka from diced cucumbers and chopped herbs - then you just take out a bag of aromatic products and add to the rest of the ingredients.

At the end I offer a video with original recipe, where broth is used as a filling:

Okroshka is a cold soup that is part of Russian traditional cuisine. To prepare the dish, meat products and vegetables are chopped. The composition may vary slightly, depending on wishes and preferences, there are no strict frameworks. So don't be afraid to experiment.

Then the dish is filled with a liquid base. In most cases, the main ingredient is kvass, which you can make yourself at home. And not only tasty, but also healthy for the human body.

Let's look at several options for the composition of summer soup. If desired, you can adjust the list of ingredients. For cooking we need a deep pan.

On hot days, you don’t want to stand at the stove for several hours, but you still need to eat. Therefore, in the summer, many housewives prefer to cook okroshka according to the traditional recipe.

For 6 servings we will need the following ingredients:

1.5 liters of kvass;
2-4 pieces of potatoes;
250 g boiled sausage without lard or lean meat;
2 fresh cucumber medium size;
3 eggs;
200 g radishes;
4 pieces of green onion;
1 bunch of parsley with dill;
1 tsp table salt;
100 g sour cream.

You can buy unsweetened kvass in the store or make it yourself at home.

Chop vegetables at your discretion. If you are preparing okroshka for one time, you can immediately fill it with kvass or just before serving.

Ingredients for summer kefir soup

The next most popular recipe for a cold dish is based on a fermented milk product. It spoils quickly hot weather, so it is recommended to add the liquid base before serving the okroshka.

For 5 servings we will need to prepare the following list of products:

2-3 pieces of potatoes;
2 medium cucumbers;
3 pcs eggs;
250 g boiled low-fat sausage;
10 radishes;
1 bunch of greens;
Lemon juice and salt according to preference;
500 ml water;
500 ml kefir.

As an experiment, replace the sausage with meat products or sausages.

Now all that remains is to boil the eggs and potatoes, chop everything and pour in the liquid ingredient. Soup helps on hot summer days.

What is a mineral water dish made from?

If for some reason you don’t like the classic okroshka made with kvass or kefir, then use the following option with mineral water. This won't make the taste any worse.

For 6 servings we will need the following ingredients:

1 liter of mineral water;
0.5 kg of potatoes;
30 g each of dill, parsley and green onions;
200 g sour cream;
300 g cucumbers;
5 pcs chicken eggs;
200 g radish;
Pepper and salt to taste;
1 tsp mustard.

Pour the chopped vegetables with mineral water and let it brew for 30 minutes in the refrigerator.

You can change the composition of the summer soup if you wish. The main thing is to use only high-quality products; if possible, buy vegetables at the village market.

Ingredients for okroshka with whey and sour cream

If you like dishes with sourness, then you will be better off making soup using whey. It has a beneficial effect on work digestive system and perfectly quenches thirst.

You will need to purchase the following products:

5 potatoes;
5 eggs;
3 cucumbers;
400 g sour cream;
300 g sausage;
Salt and dill according to preference;
1 bunch of green onions;
1 liter of whey.

If you have prepared a large amount of dry ingredients, put some in the refrigerator.

To boiled eggs have not fallen apart, they should be placed last on each plate.

What is included in cold soup on tan or ayran

Regardless of the composition, okroshka made with fermented milk product (tan) turns out very tasty and light. This dish is refreshing and has a beneficial effect on the functioning of many organs.

To prepare 4 servings, prepare the following ingredients:

200 g chicken fillet;
200 g cucumbers;
350 g potatoes;
4 chicken eggs;
30 g green onions;
2 tsp mustard;
½ tsp salt;
30 g dill;
150 g radishes;
900 ml non-carbonated tan or ayran.

We cut all products into equal cubes. But radishes and cucumbers can be chopped using a grater.

Chicken can be replaced with boiled meat without fat, since soup is a cold dish. If you like a richer taste, mash the egg yolks with a fork.

Composition of the dish with vinegar and sour cream

In addition to traditional and familiar recipes, there is a very simple option for preparing okroshka in water, with the addition of table vinegar. The whole process takes a minimum of time, and you do not need to have special culinary skills.

Let's prepare the following list of ingredients:

1 bunch of radishes;
200 g boiled sausage;
4 cucumbers;
1 bunch of green onions and dill;
4 eggs;
4 potatoes;
Pepper and salt to taste;
7 tbsp sour cream;
1 liter of mineral water;
1 tbsp vinegar.

Chop the greens very finely and use only the leaves.

The article indicates sample lists ingredients for review, so that you can understand what okroshka is made from if you have never done it. If desired, change the products at your discretion. Try to cook every time summer soup differently.

Every cuisine in the world has simple and complex recipes, the same applies to Russian traditional cuisine, for example, okroshka. The dish is known for the fact that it requires a minimum of products and primitive technologies. People have come up with a lot of sayings on this topic, such as “kvass and potatoes are already okroshka.”

But not everything is so simple, true connoisseurs of this tasty and healthy dish, there are many recipes and secrets on how to make it incredibly tasty. This will be discussed below.

Recipe for okroshka with kefir

The most large number recipes offered in cookbooks and on specialized forums - okroshka with kefir. The dish is indeed both simple and healthy, since it contains a lot of fresh vegetables and fermented milk product. Beginning housewives can blindly follow the recipe written below; cooks with at least minimal experience can experiment, especially with vegetables.

Ingredients:

Cucumbers – 3 pcs.
Onion feathers and greens - 1 bunch each.
Potatoes – 3-4 pcs.
Chicken eggs – 3-4 pcs.
Sausage – 300 gr.
Low-fat kefir – 1 l.
Vinegar – 2 tbsp. l.
Water (if necessary, make the okroshka more liquid).
Salt.

Algorithm of actions:

Boil the potatoes without peeling, cool, then peel and cut into cubes. You can mash one potato.
Boil eggs, cut into cubes.
Wash the cucumbers and cut into strips. Chop the greens, cut the onion feathers.
Also chop the sausage or boiled chicken (into cubes).
Mix everything, add salt and vinegar (even better - lemon juice). Stir again.
Pour in kefir and add water if necessary.

Garnish with a green sprig of dill and a circle of yolk, serve.

Okroshka on water with sour cream and mayonnaise

Okroshka with kefir is tasty and quick to prepare, but if you don’t have kefir, it’s easy to find a replacement. You can also prepare okroshka using water (ordinary water, brought to a boil and cooled), it is only important to pour in a little sour cream and mayonnaise, it will add a pleasant piquant sourness to the dish.

Ingredients:

Potatoes – 4 pcs.
Eggs – 3 pcs.
Cucumbers – 4-5 pcs. (small size).
Radishes – 8-10 pcs.
Onions in feathers and dill - 1 bunch each.
Sausage – 250-300 gr.
Water – 1.5 l.
Fat sour cream – 100-150 gr.
Mayonnaise – 3-4 tbsp. l.

Algorithm of actions:

Boil water in advance and cool.
Boil potatoes and eggs. Cut into beautiful cubes.
Wash other vegetables, cut into thin strips, sausage into cubes.
Chop the greens, pre-washed and dried, with a sharp knife.
Mix the products in a large deep container. Add sour cream and mayonnaise here. Stir the okroshka mixture again.
Add water gradually, stirring until the okroshka reaches the required thickness.

This recipe is good because it allows you to get okroshka of the thickness that your household likes!

How to cook okroshka using mineral water

The following okroshka recipe differs in that it is proposed to use mineral water as the liquid. In principle, it is very convenient; there is no need to boil or cool.

It is recommended to place a bottle of mineral water in the freezer an hour before cooking.

Pour in the ingredients and immediately bring the okroshka to the table; the mineral salts will add a pleasant piquant taste to the dish that stands out carbon dioxide– fantastic view.

Ingredients:

Potatoes – 3-4 pcs. (1 piece per person)
Eggs – 3-4 pcs. (also 1 piece per consumer).
Beef – 400 gr.
Greens – 1 bunch.
Cucumbers – 2-4 pcs.
Mineral water – 1.5 l. (less may be required).
Mayonnaise – 4 tbsp. l.
Mustard – 2 tsp.
Lemon – ½ pc.

Algorithm of actions:

Boil potatoes and eggs, cool. Cut the potatoes into cubes. Chop the whites too and add to the potatoes.
Cut the cucumbers into strips, cut the beef into cubes, and tear the greens.
Mix delicious ingredients, with the exception of greens, in a large container.
For the dressing, grind the yolks, add a little salt, mustard, squeeze the juice from ½ lemon.
Add the dressing to the ingredients for okroshka. Now you can add mayonnaise and herbs.

Add iced mineral water, stir and pour into plates. Add more herbs to each plate on top for beauty and aroma.

Okroshka with whey

Russian housewives traditionally prepared okroshka with kvass or whey; today, “fashionable” kefir and mineral water are in high esteem. But below is one of the most old recipes, where serum is used as a liquid base.

Ingredients:

Sausage – 300 gr.
Potatoes, boiled in skins – 4 pcs.
Eggs – 2-3 pcs.
Cucumbers – 2 pcs.
Dill – 1 bunch.
Kefir (for whey) – 1.5 l.
Lemon juice - from ½ lemon.
Sour cream – 4-5 tbsp. l.
Salt, pepper.

Algorithm of actions:

Prepare whey in advance (homemade is tastier). Freeze kefir completely.
Then place on a sieve lined with several layers of gauze. The flowing liquid is whey, it needs to be collected. The remaining cottage cheese can be used to prepare other healthy dishes.
Cooking okroshka is traditional. Also boil the potatoes and eggs in advance. Cut all ingredients into cubes.
Add salt, ground pepper, sour cream. Squeeze lemon juice. Mix.

Before serving, pour in the whey, garnish with herbs and finely chopped yolk.

Recipe for okroshka with vinegar

The main task of the housewife is to make the okroshka sharp enough, for which kvass, mineral water or whey is used. But sometimes the sharpness may not be enough, then cooks at home use ordinary vinegar. A few spoons of this product radically (naturally, in better side) changes the taste of okroshka.

Ingredients:

Potatoes – 0.5 kg.
Beef – 400 gr.
Eggs – 2-4 pcs.
Cucumbers – 0.5 kg.
Mayonnaise – 5-6 tbsp. l.
Water – from 1.0 to 1.5 l.
Vinegar 9% – 3 tbsp. l.
Greens (whatever is on hand) – 1 bunch.
Salt.

Algorithm of actions:

Some products (beef, potatoes and eggs) will have to be prepared in advance, since they are added to the dish cold.
Wash fresh vegetables and herbs before cooking, pour cold water, stand for 15 minutes.
Beef can be boiled as a whole piece, and after cooling, cut into cubes. Or chop and boil, then you will get an excellent broth on which you can cook porridge or borscht (the next day).
Chop the ingredients into one large container and mix mayonnaise and water in the second.
Pour vinegar over the chopped products, add mayonnaise-water dressing.

You can add salt and sprinkle with herbs at the table! Be sure to serve okroshka with black bread made from wholemeal flour. The video recipe suggests preparing okroshka with horseradish.

How to make okroshka - 5 options

Okroshka can be prepared from almost any product. Below are five recipes, differing in filling options, each one can help out the housewife.

Ingredients:

Boiled potatoes.
Boiled eggs.
Radishes and cucumbers.
Any fresh greens.
Sausage (ham).
Liquid base (1-1.5 l.).

Algorithm of actions:

The first part of the steps is the same: boil the potatoes directly in their skins, hard-boil the eggs.
Peel and chop potatoes and eggs.
Wash and chop the vegetables.
Wash the greens, blot off excess moisture and chop as well.
Sausage (ham is even tastier) also cut into cubes.
Mix the ingredients and pour one of the filling options:

mineral water;
plain water mixed with lemon juice, sour cream;
kvass, prepared at home or factory-made;
kefir, diluted with water or in “pure” form;
serum.

This dish “adores” greens, so you don’t have to stop at one bunch, but take a bunch of each type.

Okroshka with sausage

Mothers love okroshka for the speed of preparation, especially if the preparatory work (boiling potatoes and eggs) was done in advance. And instead of meat, which takes a long time to cook, you can take regular boiled sausage.

Ingredients:

Sausage – 300 gr.
Potatoes – 4 pcs.
Chicken eggs – 4 pcs.
Fresh cucumbers – 4 pcs.
Radishes – 8-10 pcs.
Kvass - about 1.5 liters
More greenery.
Salt.
If desired - hot pepper ground.

Algorithm of actions:

Boil potatoes and eggs in advance. Cool, peel, cut into bars.
Chop the washed cucumbers, radishes and sausage in the same way.
Add salt. Gently mix the ingredients with a spoon in a large container.
Pour in kefir.
Sprinkle each plate separately with herbs.

Add salt and pepper to taste at the table.

Meat okroshka

Modern housewives do not speak very well of boiled sausage; they know that it is better to use real meat. By the way, it is also suitable for okroshka.

Ingredients:

Kvass – 1 l.
Potatoes – 3-5 pcs.
Eggs – 3-5 pcs.
Meat – 200-250 gr.
Cucumbers – 3-4 pcs.
Greens and onions.
Sour cream and salt - to taste.

Algorithm of actions:

Prepare potatoes, eggs, meat in advance and cool.
Cut the ingredients into equal, beautiful cubes.
Mix in a large container and add kvass.
Pour into plates, garnish each with herbs.

There is a secret - you can use smoked meat, then the okroshka will have a pleasant smoked taste.

Winter okroshka

Thanks to hypermarkets with their large assortment of vegetables and fruits all year round, you can prepare okroshka even for New Year's table. Here is one of the recipes.

Ingredients:

Ham – 200 gr.
Potatoes – from 4 pcs.
Chicken eggs – from 4 pcs.
Onions and greens.
Cucumbers – 3 pcs.
Filling – 0.5 l. kefir and water.
Citric acid – 3 g.
Mustard – 3 tbsp. l.
Salt and sour cream.

Algorithm of actions:

Prepare vegetables - boil potatoes, rinse cucumbers. Cut them up.
Prepare eggs - boil, cool ice water, cut into cubes, leave one yolk for preparing the dressing.
Cut the ham into beautiful bars or, maintaining the unity of style, into cubes.
Chop the onion and crush to release the juice, chop the greens.
Grind the remaining yolk with mustard.
Add kefir, salt, citric acid, and a little sugar to the water.
First add the yolk with mustard to the chopped ingredients, and then the liquid base.

Pour okroshka into each plate, add 1 tbsp. l. sour cream and a little greenery on top, for beauty!

Diet okroshka (without meat and sausage)

Okroshka is one of the most favorite dishes among those who are on a diet; it is tasty and satiating, in addition, it is rich in vitamins and useful substances. In addition, you can cook okroshka without adding any meat.

Ingredients:

Potatoes – 4 pcs.
Cucumbers – 4 pcs.
Radishes – 10 pcs.
Eggs – 2 pcs.
Onion, cilantro, dill.
Low-fat kefir – 1 l.

Algorithm of actions:

Prepare eggs and potatoes in advance (boil, cool).
Chop vegetables, eggs and herbs into a saucepan.
Pour in kefir.

There is no need to add salt, there is enough acid for a pleasant taste, as they say, eat and lose weight!

Okroshka with radish

Traditional okroshka recipes include the usual cucumbers and radishes, but you can also find variations of the dish prepared with radish. They are tasty and healthy, the only unpleasant thing is the specific smell of radish, which you can get rid of if you grate it and put it in the cold for 30 minutes.

Ingredients:

Radish – 1 pc.
Ham – 300 gr.
Potatoes – 2-3 pcs.
Cucumbers – 2 pcs.
Eggs – 2-3 pcs.
Onion, dill.
Kefir – 0.5-1 l.

Algorithm of actions:

Buy ham, pre-cook potatoes in their skins.
Hard boil the eggs.
Rinse the greens and cucumbers.
Grate the radish, put it in the refrigerator, wait the right time.
Cut all other ingredients in the same style - into cubes or strips.
Mix, add salt and add kefir.

When serving, sprinkle with herbs and add a little sour cream. It turns out to be a very healthy and tasty dish!

We offer a few secrets and tips that will help the novice housewife not to get confused and prepare a tasty and healthy dish.

Kefir with a high percentage of fat content is often quite thick, and you won’t be able to get a “soup” from it, which is what okroshka essentially is.

Advice - you should take low-fat kefir, and if you don’t have such a drink in the refrigerator, then mineral water will help out, which you need to dilute the fatty fermented milk drink.

The desire of today's farmers to preserve food longer is known, and therefore nitrates are actively used.

Advice for housewives preparing okroshka with fresh vegetables - soaking in cold water will help. This applies to cucumbers, radishes, and onions.

Problems of excess weight worry many, okroshka will help saturate the body and maintain perfect figure, but only if it is prepared without meat or using low-fat varieties, for example, boiled veal or chicken.

The next tip concerns the dressing that some housewives love to add to okroshka. Vinegar, mustard, ground with yolks and sour cream can serve as a dressing.

It is important to first mix the products with the dressing, let it sit for a while, and only then add the selected liquid.

The last tip again concerns the fermented milk product that is used to season okroshka - kefir should be added last, and served immediately after that. Then the taste will be great, and the appearance of the dish will look amazing!

And finally, an interesting culinary experiment on a given topic: ordinary okroshka with a very unusual liquid ingredient.