Pollock fillet cutlets with cottage cheese. Fish cutlets with cottage cheese

An unusual combination of ingredients makes fish cutlets with cottage cheese incredibly tasty and light. They are very simple to make, but they will pleasantly surprise guests and family. Children who do not like cottage cheese or fish will especially like fish cutlets.

About the dish

Fish cutlets themselves are very tasty, and with the addition of cottage cheese they become more tender, softer, the smell of fish dulls a little, giving way to a creamy taste. This recipe uses semolina instead of breadcrumbs, which makes them crispy on the outside and super soft on the inside. This contrast creates a unique texture and makes you want this dish again and again.

The economy of the recipe, its unusualness and light pleasant taste make it indispensable in the cookbook of every housewife.

For the recipe for fish cutlets with cottage cheese, there are several secrets that will help make the dish even tastier. Fish is the main ingredient, so it should be treated with special attention. Of course, it must be fresh, otherwise it cannot be used. It is best to choose medium-fat varieties that will be juicy, but not too high in calories. These include: pink salmon, pollock, tuna.

Many people know that when frying or already during serving, fish products can fall apart and crumble. To prevent this from happening, you need to add a little semolina to the minced meat itself, and then wait until it swells. The grain will become a binding component and will prevent the fish cutlet from losing its shape.

The cottage cheese used should not be low-fat, otherwise the cutlets will turn out too dry. It is better to take a fatty or medium-fat variety. To make the minced meat less crumbly, you can first rub the cottage cheese through a sieve. Then it will combine better with other components and there will be no large lumps left. And so that the minced meat does not stick to your hands when modeling, it is worth pre-cooling it and periodically rinsing your hands with cool water. If the cutlets still begin to fall apart, it is better to add a little more semolina to the minced meat. A step-by-step recipe for preparing fish cutlets with cottage cheese will help you do everything right and get a delicious dish.

Ingredients

Servings: – +

fish fillet 700 gr
cottage cheese 250 gr
onions 1 piece
chicken egg 2 pcs
semolina 4 tbsp. l.
salt, black pepper to taste
breadcrumbs60 gr
dill to taste

Calories: 154 kcal

Proteins: 17.8 g Mix the remaining semolina with breadcrumbs to enhance the brightness of the crispy crust, and roll the fish cutlets in the mixture. Fry in a heated frying pan with the addition of a small amount of oil until golden brown. Serve, garnished with greens.

Fish cutlets with cottage cheese are a very tasty delicacy for both fish lovers and those who are just discovering this product. In addition to its delicate taste, the dish has benefits thanks to fish and cottage cheese. The taste of the dish is good both hot and cold. Can be served with cheese or sour cream sauce.

Fish cutlets were prepared back in Rus'. The Slavs who lived along the river banks included such food in their diet. The Finns came up with the idea of adding cottage cheese to fish. This unusual recipe first appeared in Finland and spread throughout Europe. He did not bypass Russia either. Here they love fish cutlets and cook them with pleasure.

The benefits of fish cutlets and cottage cheese

Speaking about the benefits of fish and curd cutlets, one cannot fail to mention their high content of protein, essential amino acids, vitamins and minerals.

These cutlets are suitable for a diet menu, including diabetic ones, as they contain almost no carbohydrates.

The absence of carbohydrates allows you to include such cutlets in the Dukan diet or low-carbohydrate diet.

Fish cutlets with cottage cheese can be served with various side dishes. We recommend serving them with potatoes and a salad of tomatoes, cucumbers and bell peppers.

Classic fish cutlets with cottage cheese in the oven

The cutlets can be fried, or you can use an easier cooking method - baking. You don't have to use a lot of vegetable oil.

Ingredients:

700 gr. pike perch fillet;
500 gr. cottage cheese;
2 sprigs of basil;
40 gr. bread crumb;
salt and pepper.

Preparation:

Grind raw pike perch in a blender.
Cut the basil with a knife.
Gradually stir cottage cheese and bread crumb into the minced meat. Sprinkle everything with basil and beat the mixture.
Grease a baking sheet with margarine. Place the cutlets on it.
Heat the oven to 180 degrees. Bake the cutlets for 50 minutes.

Fish cutlets with pollock cottage cheese

Pollock fillet is suitable for making cutlets. Pollock is a healthy fish. It is rich in selenium and iodine, the presence of which in the body ensures the proper functioning of the thyroid gland.

Ingredients:

800 gr. pollock fillet;
350 gr. cottage cheese;
100 gr. mayonnaise;
1 chicken egg;
100 gr. flour;
1 tablespoon paprika;
180 ml corn oil;
pepper, salt - to taste.

Preparation:

Twist the pollock through a meat grinder.
Beat the chicken egg with mayonnaise and paprika and pour this mixture over the minced meat.
Then add dry herbs, pepper and salt to the fish. Mix everything thoroughly.
At the very end, add the cottage cheese and mix everything well again.
Form cutlets from the resulting mixture and roll them in flour.
Heat a frying pan and pour corn oil into it. Fry the cutlets. Serve with fresh vegetable salad. Bon appetit!

Fish cutlets with cottage cheese and zucchini

Zucchini will add a pleasant green tint to the dish. The vegetable will also provide the cutlets with healthy fiber and make them tender in taste.

Cooking time - 1 hour.

Ingredients:

1 kg minced fish;
200 gr. cottage cheese;
300 gr. zucchini;
2 tablespoons sour cream;
2 tablespoons of dry herbs;
1 teaspoon cumin;
200 ml olive oil;
220 gr. flour;
salt, pepper, spices - to taste.

Preparation:

Mix minced fish with cottage cheese. Season with salt and pepper.
Grate the zucchini. Squeeze out excess moisture from them and add to the main mince.
Put cumin, any spices and sour cream there. Sprinkle everything with dry herbs and mix thoroughly.
Make cutlets and roll them in flour.
Fry the cutlets on both sides until golden brown. Serve with roasted potatoes. Bon appetit!

Fish cutlets with cottage cheese and cream cheese

Cream cheese will turn any dish into a real delight. Stock up on more of these cutlets so that everyone can get one!

Cooking time - 1 hour 10 minutes.

Ingredients:

1 kg fillet of any fish;
480 gr. cottage cheese;
200 gr. cream cheese;
265 gr. flour;
1 chicken egg;
2 tablespoons dry parsley;
1 tablespoon dry ground garlic;
250 gr. linseed oil;
salt, pepper, seasonings - to taste.

Preparation:

Grind the fish fillet and cottage cheese through a meat grinder.
Add soft, room temperature cream cheese and a beaten chicken egg to the minced meat.
Season the resulting mixture with dry garlic, pepper and your favorite spices. Salt the minced meat and sprinkle with dry parsley. Mix everything thoroughly.
Fry the cutlets, pre-dipped in flour, until golden brown. Serve with baked potatoes. Bon appetit!
video

Fish and curd cutlets with rice

Rice will turn the cutlets into a super dish that combines both fish and side dish at the same time!

Cooking time - 1 hour 20 minutes.

Ingredients:

800 gr. fish fillet;
400 gr. cottage cheese;
100 gr. rice;
1 tablespoon of tomato paste;
50 gr. mayonnaise;
1 tablespoon paprika;
1 tablespoon coriander;
200 gr. flour;
170 gr. olive oil;
salt, pepper - to taste.

Preparation:

Grind the fish in a meat grinder or use a blender.
Add cottage cheese and rice to the minced fish.
Mix tomato paste with mayonnaise. Add paprika and coriander.
Season the minced meat with this mixture. Salt, pepper and beat well.
Make cutlets and fry them, first rolling them in flour.

Bon appetit!

Fish cutlets with cottage cheese For me at one time they became a real discovery. The fact is that I always cooked according to different recipes, most often according to the classic recipe with the addition of a loaf. I also practiced adding semolina, grated potatoes, and rice to the cutlets instead of the loaf.

Quite recently I discovered a recipe for fish cutlets with cottage cheese, or rather, I tried them from my sister. Juicy, aromatic and incredibly tasty cutlets blew my mind, especially since I really love fish and dishes with it. I advise you to buy homemade cottage cheese at the market, and be sure to try it so that it is not sour. Fatty and non-sour cottage cheese is simply ideal for making fish cutlets.

As for the fish itself, different types of sea fish are perfect for fish cutlets with cottage cheese - hake, Argentinean, cod, pink salmon. From river fish you can take pike or pike perch. Depending on the cooking method, fish cutlets with cottage cheese can be cooked in a frying pan, in a slow cooker, in the oven or steamed in a double boiler.

Now let's move on to the recipe and see how to cook fish cutlets with cottage cheese - step-by-step recipe with photos.

Ingredients:

Pollock carcass - 2 pcs.,
Onions - 1 pc.,
Eggs - 2 pcs.,
Loaf or white bread - 4 pcs.,
Homemade cottage cheese - 200 gr.,
Sunflower oil,
Salt - on the tip of a teaspoon,
Black pepper - a pinch.

Fish cutlets with cottage cheese - recipe

Prepare the fish. Wash her.

Cut off all the fins and tail with a knife. Remove the skin. Cut the fillet from the backbone.

Soak stale white bread or loaf in milk or water.

Peel the onion.

Prepared products for fish cutlets with cottage cheese - fillet, onion and loaf, squeezed out of excess moisture, pass through a meat grinder. You can put all the products in a blender bowl and grind.

Add the required amount of cottage cheese to a bowl with crushed main ingredients for making fish cutlets. It is advisable to use homemade cottage cheese, as it is richer and tastier than store-bought.

Mix all cutlet ingredients with your hands until smooth.

For the taste and required viscosity of the cutlets, add eggs, salt and ground black pepper (you can also take other spices to taste that you like. Spices intended for fish dishes are especially good.

After adding eggs, salt and black pepper, mix the minced fish cutlets with cottage cheese again thoroughly with your hands until smooth.

Now you can move on to sculpting. The cutlets can be immediately shaped and fried in vegetable oil, or rolled in flour or breadcrumbs before frying. The choice is yours.

Like any other types of vegetable, meat, and also fish cutlets, these delicious fish cutlets are best made with hands moistened with water. The minced meat will not stick to your hands during sculpting, and the cutlets themselves will turn out even. If we talk about the shape of the cutlets, it’s also all up to your taste - you can make them round or oval. The main thing is not to make cutlets that are too large, otherwise they may remain damp inside during frying.

Heat a frying pan with vegetable oil. Place the prepared cutlets on it.

Fry them for 2-3 minutes on each side.

Fish cutlets with cottage cheese. Photo

Ingredients:

Eggs - 3 pcs.,
Fish fillet - 500 gr.,
Cottage cheese - 200 gr.,
A pinch of salt.

Fish cutlets with cottage cheese according to Dukan - recipe

The recipe for these fish cutlets is so simple that even a child can cook them. Fish fillet, pass through a meat grinder or use a blender to grind it. Transfer to a bowl. Beat in the eggs.

Add cottage cheese. It is recommended not to add salt, but if you cannot refuse it, then you can literally add a pinch of salt to the minced fish. Mix the cutlet mince thoroughly. Using wet hands, form into round patties. Steam fish cutlets according to Dukan until cooked. Bon appetit.

Delicious recipes for cod cutlets. Several recipes for stewed and baked cod

Cutlets are a delicious food that both adults and children love. The most delicious pork cutlets, the most tender veal and the most aromatic chicken - all these delicacies take pride of place on the list of the most common on our table. What about cod cutlets? If you haven't tried this delicacy yet, run to get the necessary products! Believe me, both you and your family will be delighted with these cutlets.

Well, let's look at the most popular recipes for minced cod cutlets, as well as other dishes in which this product is the main ingredient.

How to cook delicious chopped cod fillet cutlets: recipe in a frying pan

So, for chopped cod cutlets we will need:

Of course, cod fillet – 350 g
Egg – 2 pcs
Onion – 1 pc.
Butter or olive oil
Greens to taste
Lemon juice – 1 tsp.
Small piece of loaf
Fresh, preferably homemade milk – half a glass
Salt and seasonings to taste
Corn flour

Let's start the cooking process:

Our main ingredient must be thoroughly rinsed and dried with napkins. After this, the fillet must be carefully chopped with a knife. Cod is a fairly delicate fish; you don’t have to put in much effort. You can adjust the size of the chopped pieces yourself, but remember, this recipe assumes chopped fish, so do not chop the product too much.
Peel the onion and cut it into small cubes and place it in a heated frying pan. You can fry the vegetable in either butter or olive oil, but if you prefer the latter option, be careful not to add too much of it.
Now take a piece of loaf and soak it in milk. Of course, you can soak it in water, but with the first option it will be tastier. By the way, we will only use the soft part of the loaf, but we will have to remove the crust. If you use a whole piece of loaf, the cutlets will not be as tender.
Mix all the ingredients, that is, fish, loaf, onion and add salt, spices and herbs, as well as an egg. Mix everything thoroughly and let stand for at least 25-35 minutes.
The minced meat is ready, you can start frying. Most often, the well-known breadcrumbs are used as a breading, but we recommend that you replace them with cornmeal. Believe me, it will be very tasty. During the frying process, corn flour forms the most delicate crust and does not allow the juice to leak out of the cutlet.
The cutlet should be fried over medium heat on both sides, giving each side about 3-5 minutes.

Delicious minced cod cutlets with lard: recipe in a frying pan

Since cod fillet is not fatty, it is most often very dry. In this case, lard perfectly complements the main ingredient.

What do we need for this dish?

Cod fillet – 600 g
Lard – 200 g
Egg – 1 pc.
Onion – 1 pc.
Salt and spices to taste
Corn flour or breadcrumbs

The process of preparing these cutlets is very similar to the previous one.

We wash and dry our fish thoroughly.
Now we take a meat grinder and pass the fillet, lard and onion through it. You can also add a clove of garlic to taste. When twisting the ingredients, try to ensure that the fish and lard fall into the meat grinder together
Add the rest of the ingredients to our minced meat and mix well. If you think that the minced meat is not homogeneous enough, pass it through the meat grinder again.
If desired, leave the minced meat for 15 minutes. in the refrigerator. During this time it will harden a little and it will be easier to work with it, but if these 15 minutes. no, you can do without it
Fry the cutlets until done. You can fry the cutlets longer by waiting until a crust appears, or you can, on the contrary, lightly stew them
When serving the cutlets, you can garnish them with parsley and dill.

Delicious minced cod cutlets with semolina: recipe in the oven

For many, adding semolina to minced fish will be a surprise, because as practice shows, even experienced housewives do not always use this trick. But it’s in vain, because semolina added to the minced meat makes it possible to make the cutlets even and smooth.

Ingredients we need:

Fresh cod – 400-600 g
Egg – 1 large or 2 small
Piece of loaf
Semolina – 1.5 tbsp. l.
Onion – 1 medium pc.
All necessary spices and seasonings
Greens if desired
Milk or water for soaking the loaf

Prepare cutlets with semolina as follows:

Immediately soak our loaf. Use either milk or water for this.
Clean the cod fillet, wash it and place it in a meat grinder or blender.
Grate the onion or chop it in a blender. However, you should be aware that using a blender will result in larger onion pieces. For those who prefer not to feel this vegetable in their food, it is better to use a fine grater
Mix chopped fish, onion, eggs and loaf
We add the necessary spices, it is recommended to add marjoram to dishes with fish, it will add a sweetish-spicy taste to our cutlets
Pour semolina into the minced meat, mix until smooth and be sure to leave for at least 30-40 minutes. For this recipe, it is very important that the minced meat sits, otherwise the semolina will not swell and will not give the desired effect.
After this, you can start frying. Fry the cutlets in the standard way in a heated frying pan. It is not necessary to bread such cutlets, because semolina forms a crust during frying.

Delicious minced cod cutlets with cottage cheese: recipe in a frying pan

The combination of cod and cottage cheese gives incredibly tender cutlets. This recipe is perfect for the holiday table. Believe me, your guests will be delighted with such delicious food!

So, the ingredients you need:

Fish fillet – 400 g
Cottage cheese – 200 g
Egg, onion - 1 pc.
Salt, pepper, chopped herbs as desired

Let's start cooking:

We twist the fish fillet in a meat grinder, we also pass pre-peeled onions through this device.
We either grind the cottage cheese in a blender or grind it by hand. The more homogeneous the cottage cheese, the more tender your cutlets will be. By the way, regarding the amount of cottage cheese, you can change it at your discretion. If, for example, you want to mask the taste of fish with cottage cheese, then add more, but if you add the product only to tenderize the cutlets, then add less.
Mix fish, cottage cheese and egg. Add salt and spices, mix
If the consistency is too liquid, you can add a little loaf or semolina. If you add semolina, do not forget to let the minced meat stand
Now we take our minced meat, make cutlets out of it and fry them in a frying pan. The process takes about 9 minutes.

Delicious minced cod cutlets with cheese: recipe in the oven

Cutlets with cheese took first place on the list of favorites. And if you make these cutlets from cod, they will turn out incredibly tasty.

We purchase the following products:

Fish fillet – 700 g
Cheese – 250 g
Egg – 2 pcs
Onion – 1 pc.
Garlic to taste
Salt, pepper, spices
Breadcrumbs - 3-5 tbsp. l.

Let's prepare our cutlets:

Peel the onion, cut into small cubes and fry over medium heat until golden brown.
Grate the garlic onto the finest grater
Grind the fish fillet through a meat grinder
Mix cod, onion, garlic, egg and breadcrumbs and mix it all thoroughly. We need to ensure that the mass becomes homogeneous
Salt and pepper the minced meat
According to this recipe, the minced meat should be dense; if for some reason your minced meat turns out to be soft, add a little more breadcrumbs
The cheese needs to be grated on a coarse grater.
Now we take the minced meat, make a flat cake out of it, and put a little cheese in the center. We form cutlets, place them on a baking sheet and place them in an oven preheated to 170-200 degrees. Preparing the dish at this stage will take approximately 15-20 minutes. Our delicious cod cutlets with cheese are ready!

Delicious minced cod cutlets with potatoes: recipe

By adding some potatoes to minced cod cutlets, you will get a very satisfying and tasty dish.

We will need:

Fillet of the fish we need – 450 g
Potatoes – 250 g
Egg, onion - 1 pc.
Mayonnaise or full-fat sour cream - 2.5 tbsp. l.
Piece of loaf
Spices, seasonings, salt

So, let's begin the process of preparing cutlets from cod fillet and potatoes.

Boil potatoes in their skins. To do this, first wash the vegetable thoroughly and clean the skin from dirt. After the potatoes are cooked, peel them and wait until they cool down.
Peel the onion and cut it into medium pieces and fry it
Soak the loaf in water
We wash the cod fillet and grind it in a meat grinder along with potatoes and pre-fried onions.
Add egg, loaf, mayonnaise or sour cream, salt and spices to the minced meat, knead the minced meat
We form cutlets and fry them in well-heated sunflower oil. Ready!

Delicious minced cod cutlets without bread: recipe

A recipe for any cutlets can hardly be imagined without bread, but this ingredient is optional and, if desired, can be easily replaced with other, more interesting and tasty products. By the way, most often the loaf and minced bread are replaced with breadcrumbs, semolina or oatmeal, but we will try a completely different option and use carrots.

To prepare these cutlets we take:

Fish fillet – 550 g
Spices to taste
Egg – 1 pc.
Flour – 1.5 tbsp. l.
Crumbs for breading

Preparing cutlets:

Grind the fish in a meat grinder or in a blender
Peel the onion and cut into medium cubes. After that, fry it in a frying pan
Peel the carrots, wash them and grate them on a medium grater. If you are not a fan of feeling vegetables in your food, then you can grate the carrots on a fine grater
Mix fish with vegetables and add egg with spices and salt. Knead. Add flour and mix again
We make cutlets, crush them with breading or corn flour and fry over low heat for 8 minutes.
You can serve these cutlets by garnishing them with herbs or placing them on a large dish decorated with lettuce leaves.

Delicious minced cod cutlets for children: recipe

Everyone knows that children are very picky eaters. Sometimes it is simply impossible to feed a child tasty and at the same time healthy food. However, by preparing delicious cod cutlets according to this recipe, you can easily feed them to your baby.

For baby cod cutlets we will need:

Cod fillet – 450 g
Chicken egg – 1 pc.
Butter – 40 g
Onion – 1 small piece.
Oatmeal – 1.5 tbsp. l.

Let's start cooking.

Since children are very picky and inquisitive, you need to make sure that the baby cannot clearly understand what exactly he is eating. Every parent knows why these tricks are needed - at least, so as not to watch their child sit and pick out pieces of carrots from a cutlet
So, wash the fish fillet thoroughly and pass it through a meat grinder or grind it in a blender. You need to do the same with onions.
Peel the carrots, wash them and grate them on the finest grater
Mix fish, onion, carrots, egg and mix the whole thing thoroughly
Grind the flakes using any available method
Salt the minced meat and add butter and flakes, mix again
Leave the minced meat for 40-50 minutes in the refrigerator. During this time it will harden slightly and the flakes will become soggy.
We form cutlets from the minced meat and fry them in a frying pan for 7 minutes. Then add just a little water to the pan, close the lid, increase the heat slightly and simmer the cutlets for another 7 minutes.
If you have time and desire, then cutlets for your baby can be made in the shape of animals, for example, a hedgehog, whose needles can be made from carrot strips

Delicious minced cod cutlets in sour cream sauce: recipe

The cod cutlets themselves are very tasty, soft and airy, but the sour cream sauce makes them even more tender and juicy.

If you decide to try making minced cod cutlets in sour cream sauce, you need to purchase the following products:

Fish fillet, in our case cod – 500 g
Egg - 1 piece
Onion – 1 pc.
Garlic to taste
Sour cream 20% – 500 g
Hard cheese – 150 g
Milk - half a glass
Breadcrumbs – 1 tbsp. l.
Salt, pepper, dill, parsley

We perform the following actions:

Mix fish fillet, onion and garlic in a blender
Add the egg and breadcrumbs to the resulting mixture, mix everything
Salt and pepper our minced meat, and then add half the chopped herbs to it
Leave the minced meat for 15 minutes. in the refrigerator

At this time, prepare the sour cream sauce:

Grate the cheese on a coarse grater
Pour sour cream into a plate, add cheese and milk, mix
Add the remaining greens to the resulting sauce

Continue cooking the cutlets:

We take the minced meat out of the refrigerator and form it into cutlets.
We wait until the frying pan and vegetable oil in it heat up
Fry the cutlets over medium heat for 3 minutes. on each side
Then take our sauce and pour it into the frying pan, reduce the heat and cover the frying pan with a lid
We wait another 7 minutes.
The finished dish should be served immediately

How to make steamed dietary cod cutlets and cook them deliciously in a slow cooker?

Most often, cutlets are prepared by frying in a frying pan. However, not all people can boast of good health that would allow them to eat fried foods. Fortunately, today there are a huge number of kitchen devices with which you can easily, quickly, and most importantly deliciously prepare almost any dish, including dietary ones.

For delicious dietary cod cutlets you need to take:

Cod fillet – 600 g
Onion – 1 pc.
Carrots – 1 pc.
Egg – 1 pc.
A couple of bay leaves
Dill a couple of sprigs
Salt, black peppercorns
Butter – 30 g

Let's start cooking steamed cutlets:

Cut the cod fillet into very small pieces
Cut the onion into small cubes and grate the carrots on the finest grater
Now mix the minced meat with onions, carrots, eggs and butter, mix it all
Add salt and pepper to the minced meat
Minced meat for cutlets is ready
Pour 500 ml of water into the multicooker bowl and add bay leaves, peppercorns, some chopped carrots and dill.
We put a special bowl in the multicooker, which is intended for steaming, put our cutlets on it, close the multicooker lid
Turn on the “Steam” mode and cook our dish for 15 minutes.
After the end of the program, carefully open the lid of the multicooker and take out the cutlets

How to cut cod into cutlets and prepare minced cod for cutlets?

Not everyone has the opportunity to buy ready-made cod fillets. That is why people very often buy a whole carcass of this fish. However, to prepare most dishes it is necessary to use fish fillets. Let's look at how easy, quick, and most importantly, how to properly cut cod into cutlets.

We would like to immediately draw your attention to the fact that there are many different ways in which you can cut cod, but we will tell you about the simplest one.

The fish carcass should be thoroughly washed and placed on a cutting board. The knife we will use must be long and sharp
So, we cut off the tail part of the fish, the head and all the fins
There is black spittle inside the cod that needs to be removed. We cut them with a knife and, using our hands, remove them. If a little of this spittle remains inside the fish, it’s basically okay. They don’t give any bitterness, it’s just a matter of aesthetics
Now from the side of the head we begin to separate one part of the fish from the other. This is done by running a knife along the ridge of the cod. We got one part of the fish with a ridge, and the other without
We remove the ridge from the 2nd part of the fish, separating the ridge from the cod meat with a knife. Let's start from the head
Next you need to remove the skin. To do this, trim the skin at the tail and cut it off
Cod is not a bony fish, so once the skin is separated from the meat, the cutting process can be considered complete.

This kind of fillet can be used to make excellent minced meat for cutlets. The classic minced meat recipe is the following:

Cod fillet – 800 g
Onion, egg – 1 pc.
A small piece of loaf
Salt, pepper to taste

The loaf is pre-soaked in milk or water, and then all the ingredients are crushed and mixed, after which the resulting minced meat is infused for 20-25 minutes.

How long to fry cod cutlets in a frying pan or in the oven?

Cod is a very tender and dry fish, so it cooks very quickly.

Of course, the cooking time of the dish depends on what ingredients are included in it. Regular cod cutlets cook in a frying pan for about 3 minutes. on each side
If you added raw carrots or cottage cheese to the minced meat, then the cooking time will be increase to 5 min.
In the oven, the process of preparing cod cutlets takes approximately 15-25 min.

What else to cook from minced cod, besides cutlets: recipes

Cod is a universal product from which you can prepare not only cutlets. Baked cod fillet with vegetables and stewed cod with sour cream sauce can rightfully be considered the most delicious dishes made from this fish.

Let's start with baked cod. We will need:

Cod fillet – 2 pcs.
Onion – 1 pc.
Carrots – 1 pc.
Bell pepper – 1 piece
Juice of half a lemon
Salt, pepper, parsley
Baking foil

Let's start cooking.

Wash cod fillet, salt, pepper, sprinkle with lemon juice
Peel the onion and cut into rings
Peel the carrots and cut into strips
We also wash the bell pepper, peel it and cut it into strips.
Transfer the fillet to a piece of foil. Place vegetables next to the fish
Wrap the cod in foil as tightly as possible and place in an oven preheated to 180 degrees for 1 hour.
We take out the fish, carefully unfold the foil, sprinkle the cod with chopped parsley and serve

And finally, a recipe for delicious stewed cod. We need the following ingredients:

Cod – 500 g
Onion – 1 pc.
Butter – 30 g
Sour cream – 200 g
Salt, pepper, spices as desired

Let's move on to cooking:

Wash the cod carcass, clean it and cut it into small pieces
Salt and pepper the fish
Peel the onion and grate it on the finest grater
Take a pan in which we will stew the cod and melt the butter in it
Place the fish in the pan and place the onion on top. Simmer the fish over low heat for about 15 minutes.
In the meantime, you need to prepare sour cream sauce. To do this, mix sour cream with salt and pepper.
Pour the sauce over the cod and simmer for about 10 minutes. Our most tender cod is ready!

Cod is truly a delicious and healthy fish. As you can see, today there are more than enough recipes with this ingredient. Use our recipes and delight yourself and your loved ones with delicious and healthy food!

Video: Cod fish cutlets

Pollock fish cutlets with cottage cheese added- a great alternative to regular cutlets on a fish day. I already have several recipes on my blog and only this time I decided to use cottage cheese. It turned out amazing.

Fish cutlets with cottage cheese are tender, juicy and flavorful. I only recommend adding high-fat cottage cheese. And as a fish, you can use any sea fish; pollock or hake are perfect. This fish is practically boneless.

And so let's get started.

To prepare you will need:

Pollock -300 gr.
Onion - 1 pc.
Green onions – 2 pcs.
Cottage cheese -100 gr.
Chicken egg - 1 pc.
Salt, pepper and spices to taste.

Because my chief taster gave me a wonderful food processor. Then grind everything into minced meat, I will be in it. Although you can use a regular meat grinder.

Place onion, cottage cheese, pollock fillet and chicken egg in the chopper bowl. Add salt, pepper and spices.

Grind everything into mince at high speed.

Finely chop the green onions and add them to the minced fish. Mix everything.

Forming cutlets.

If desired, you can use different breading for these cutlets. For example, flour or breadcrumbs. This time I decided not to use anything. I fried it in vegetable oil. It turned out delicious.