Okroshka recipes. How to cook okroshka correctly

Okroshka according to the classic recipe is not like drinking Olivier with kvass! There is not a single person in Russia who does not like okroshka.

It's hot outside then cold soup becomes a real salvation, because the original Russian dish is consumed chilled. In addition, the dish contains only fresh and natural products Therefore, the body receives the necessary nutrients and vitamins.

The classic okroshka recipe is popular and has been used since ancient times not only in Russia, but also in other Slavic countries. There are many options for its preparation, so we suggest taking a closer look at the step-by-step recipes.

Okroshka according to the classic recipe with sausage on water

To improve taste qualities V ready dish add acetic acid. Cold soup is low-calorie, tasty and aromatic. A great option for a hot summer day.

Products:

boiled sausage, milk - 0.22 kg;
fresh cucumber - 3-4 pcs.;
eggs - 3 pcs.;
green onions- 45 g;
fresh dill - 25 g;
table salt to taste;
table vinegar (9%) - 2.5 tbsp;
vegetable oil - 25 ml;
boiled, chilled water consistency;
potatoes - 0.4 kg.

Cooking recipe:

Sort the potato tubers by size for the fastest and most uniform cooking. Place the ingredient in a saucepan, fill with water and add a little salt. After boiling, cook for half an hour.

Before draining the liquid, check the product for readiness by piercing it with a knife. If a sharp object passes through the vegetable quite easily, then the component is completely ready, cool it. After time, peel and chop into small cubes.

Wash the eggs and place in a smaller saucepan. Pour in the filtered liquid, add a little salt and boil for 10-15 minutes after boiling. Cool under running water, cold water. Remove the shell and cut into small cubes or slices.

Chop the sausage and clean cucumbers in the same way as the prepared ingredients. Combine all ingredients in a suitable container, add oil, salt, acid. Mix thoroughly, add water and add finely chopped herbs. Cover and refrigerate for 30 minutes. Summer soup is ready.

Classic okroshka with kvass sausage

This version of the classic okroshka recipe differs from the one described above in that semi-smoked sausage is used instead of milk sausage. Thanks to this, the okroshka turns out spicy and aromatic.

Products:

kvass - 2.7 l;
sour cream - one can, 180 grams;
half-smoked sausage - 180 g;
cucumber - 0.25 kg;
eggs - 3-5 pcs.;
potatoes - 0.35 kg;
greens - 25 grams;
small bunch of dill;
table salt.

Cooking recipe:

Select potatoes of the same size and wash them to remove any dirt. Place in a saucepan, add water and cook after boiling until tender. Cool, peel and chop into small cubes.

Boil the eggs hard-boiled, cool in cold liquid, peel and chop in the same way as tubers.

Remove packaging from sausage product and cut into pieces. Wash fresh herbs, dry and finely chop.

Rinse the cucumbers and cut into cubes. If the skin of the vegetable is thick, then it needs to be peeled off in a thin layer.

Combine all prepared ingredients in a large saucepan and mix thoroughly with sour cream. Add kvass, cover and leave in the refrigerator for half an hour. It is recommended to serve with a slice of black bread, radishes and mustard.

Cold soup is a great dish for every hot day. Instead of kefir and kvass, whey is used, and sausage is used as meat. The whey gives okroshka an unusual sour taste.

Products:

“Doctorskaya” sausage – 270 gr;
whey - 2.5 l;
cucumber - 0.23 kg;
eggs - 3-5 pcs.;
potatoes - 0.45 kg;
dill - 20 gr;
green onions - 45 grams;
parsley - 20 g;
sour cream - 220 g;
lemon - 0.5 pcs.;
garlic - 10 gr.

Cooking recipe:

Wash the purchased vegetables. Boil potatoes and eggs until tender, cool and peel. Cut into medium-sized cubes along with the sausage. Rinse the cucumbers, remove the skin if necessary and cut them similarly to potatoes.

Wash the greens, dry and chop finely. Combine the prepared ingredients in a large saucepan, mix thoroughly with sour cream. Pour in the whey and stir everything again.

Squeeze the juice from the citrus fruit and put it in okroshka along with salt. Stir, cover and refrigerate for 30 minutes.

Delicious okroshka with kefir according to the classic recipe

Okroshka prepared with a fermented milk drink turns out to be very satisfying, healthy and tasty. In addition to fresh vegetables, it contains boiled beef. Let's consider step by step recipe preparing a summer dish.

Products:

beef (pulp) - 0.4 kg;
radishes - 5 pcs.;
cucumber - 0.23 kg;
green onions - 45 g;
eggs - 3-4 pcs.;
kefir - 1.8-2 l;
table salt.

Rinse the meat and, if necessary, remove films and tendons. Place in a saucepan, add water and add a little salt. Place on the stove and cook after boiling until done. Carefully remove the ingredient from the broth, cool and chop into medium-sized cubes or slices.

Rinse the radishes and cucumbers and cut into slices. Wash the green onion feathers and chop finely. Boil the eggs until tender in salted liquid, cut into small cubes.

Combine all prepared ingredients in a saucepan, mix thoroughly and add a little salt. Pour in the fermented milk drink, cover and let the dish sit in the refrigerator for half an hour.

If the okroshka turns out thick, then it can be diluted with a little clean, boiled water. Pour into plates and serve.

Worth paying attention:

Classic okroshka with sausage in mineral water (mineral water)

A simple and popular dish of Russian cuisine can be made using mineral water. Cold soup is light and healthy for hot days.

Products:

eggs - 5 pcs.;
sausage “Doctorskaya” - 530 g;
potatoes - 0.5 kg;
cucumbers - 250 g;
radishes - 3-4 pcs.;
sour cream - 60 g;
mayonnaise - 55 g;
dill - 25 g;
green onions - 40 g;
mineral water - 1-2 l.

Cooking recipe:

Wash the eggs, place in a saucepan and fill with water, add a little salt. Place on the stove, after boiling, cook for 10-15 minutes. Cool, remove unedible parts and chop into cubes.

Select potatoes of the same size, wash them from dirt and place them in a saucepan. Pour in filtered liquid and add a little salt. Boil in the skin until tender, cool and peel off the thin skin. Cut similarly to the egg component along with the sausage product.

Wash the cucumbers and radishes and, if necessary, peel off the rough skin into a thin layer and chop finely. Rinse the onion and fresh herbs, shake to remove excess moisture, and chop.

Combine all the ingredients in a large saucepan, add mayonnaise and sour cream, seasonings to taste, stir. Pour in cold mineral water. Serve okroshka with rye bread.

Okroshka with mayonnaise and water

The first dish cooked on mayonnaise sauce, it turns out nourishing and tasty. An excellent option for those who like a combination of fresh vegetables and live kvass.

Products:

ham - 0.35 kg;
potatoes - 0.35 kg;
cucumber - 2-3 pcs.;
eggs - 3-4 pcs.;
green onions - 40 g;
lemon - 1 fruit;
fresh dill - 35 g;
mayonnaise - 200 g;
chilled plain water.

Cooking recipe:

Wash the potatoes from dirt and boil in their skins until tender. Cool, peel and cut into cubes. Hard-boil the eggs in salted water, cool under ice and remove the shells. Chop the prepared products into medium-sized cubes.

Remove any unedible packaging from the ham and cut in the same way as eggs and potatoes. Rinse the cucumbers; if there is hard or bitter skin, cut it off in a thin layer. Finely chop.

Wash and chop the greens and fresh onions. Combine all prepared products in a saucepan, add mayonnaise and stir. Dilute with ice liquid and mix everything again, adding a little salt and freshly squeezed lemon juice. Cover and leave for half an hour. Pour into plates and serve with a slice of black bread.

Important! The amount of cold water is determined depending on the expected consistency.

This is interesting:

Beetroot okroshka (cold beetroot soup)

The main ingredients used are classic ones: beets, pickled and fresh cucumbers, and carrots. To improve the taste, you can add various seasonings and spices to taste.

Products:

egg - 2-3 pcs.;
natural kvass - 0.6 l;
table vinegar - 5 ml;
granulated sugar- 5 g;
carrots - 150 grams;
beets - 0.25 kg;
fresh cucumber- 100 g;
pickled cucumber- 80 grams;
sour cream 20% - 50 g;
green onion feathers - 40 g;
fresh dill - 25 grams;
table salt.

How to prepare beet okroshka according to a traditional recipe?

Wash the beets, peel off the skin in a thin layer. Using a grater to vegetable salads, chop into strips. Place in a saucepan, add a little water and acetic acid. Place on medium heat and simmer for half an hour after boiling, then cool.

Wash the bright root vegetable, peel and boil, chop into cubes. Wash fresh herbs, dry and chop.

Boil the eggs, cool, peel and cut into cubes. Chop the fresh and pickled cucumber in the same way as the other ingredients.

In a separate large saucepan, mix all the prepared products with the mixture, add the beets, add granulated sugar and table salt. Stir well, pour in kvass. It is recommended to serve cold soup with a small piece of ice.

Useful tips on how to cook delicious classic okroshka correctly

In order for the okroshka to turn out tasty and beautiful, it is recommended to follow a few simple rules:

1. Use one type of cutting for all components - slices or cubes. The exception is radishes and cucumbers, which are allowed to be grated. In this case, the products will release juice faster and soak up other components of the summer dish;

2. For meat products, preference should be given to lean varieties of beef, and you can also use sausages (boiled, dairy, semi-smoked, ham);

3. To obtain a richer taste of okroshka, you need to mash the egg yolks with a fork and combine them with natural kvass.

Video recipe for delicious homemade classic okroshka

This is how a simple homemade dish will help you fill up and cool down on a hot summer day. The simplest and most affordable ingredients!

Bon appetit!

Now you are ready for hot summer days, now you know how to cool down with traditional okroshka. You can alternate recipes, surprising your household with a delicious and refreshing soup on the one hand, and saturating the body with healthy and fresh vitamins on the other.

Okroshka is an ancient dish of Russian cuisine, the name of which comes from the verb “to crumble”. The recipe for this cold soup has been mentioned in literary sources since the 18th century. Since its inception, this dish has been constantly supplemented and improved. If initially okroshka was prepared as a mixture of meat or fish, vegetables and pickles (pickled cucumbers and mushrooms), seasoned with white kvass and sour cream, then gradually the recipe for the dish changed a lot. Today it usually includes boiled meat, potatoes, eggs, fresh vegetables and large number greenery Not only kvass is already used as a dressing, but also whey, kefir, other fermented milk drinks and mineral water.

Recipes delicious okroshka presented in our article. We suggest preparing each of them and choosing one worthy of your table.

Any recipe for delicious okroshka can always be changed and supplemented with other ingredients to suit your taste. This rule should be followed when preparing this original Russian dish. When preparing ingredients, you should adhere to the following recommendations:

Potatoes for okroshka can be boiled in their skins or baked in the oven with their skins on. In this case, any cooking method will do.
It is preferable to use meat instead of sausage. Good okroshka is made from tender domestic pork, beef and poultry.
From fresh vegetables, you can use both cucumber and radish, which will make the taste of the cold soup more piquant.
If you need to add a little heat, season the okroshka with black pepper or mustard.
You can add any greens in large quantities. To make the taste of the soup more rich, it is recommended to grind finely chopped dill, parsley and onion in a mortar with salt until juice forms, and only then add to okroshka.

Delicious classic okroshka: recipe

Initially, kvass was used as a base for cold soup. We suggest preparing this recipe for the most delicious okroshka, which is considered a classic, below.

Step-by-step preparation of the dish is as follows:

It's good to cool white or bread kvass. Leave it in the refrigerator until the rest of the ingredients for the dish are chopped.
Boil any meat (200 g) with spices to taste. At the end of cooking, add salt. Then cool and cut into small cubes.
Boil potatoes (3 pcs.) in their skins, wait until they cool down and cut into pieces in the same way as meat.
Boil eggs (4 pcs.) in water with salt, cool, peel and chop into cubes.
Finely chop the cucumbers and radishes.
Chop the greens (onion, parsley, dill) in the same way.
Mix all chopped ingredients in one bowl. Divide the resulting mass into plates, pour cold kvass and add sour cream to taste. Salt as desired.

Recipe for delicious okroshka with kefir

Find delicious homemade kvass for classic okroshka it’s not so easy. Therefore, when preparing cold soup, many housewives try to replace it with fermented milk products, for example, whey, ayran or kefir. It is the last ingredient that is used in the next recipe.

The most delicious okroshka with kefir is prepared in the following sequence:

Potatoes and eggs (3 pieces each) are boiled in salted water, cooled and cut into cubes.
Greens (onion, dill) are chopped.
Fresh cucumbers (2 pcs.) and radishes (10 pcs.) are cut in the same way as potatoes and eggs.
Boiled meat (300 g) or ham is finely chopped.
All ingredients are mixed in a saucepan and poured with kefir (1 l). Salt, mustard and pepper can be added to your taste.

Okroshka with kvass

This recipe will appeal to all spicy lovers. This okroshka has a sharp taste due to the use of kvass as a liquid ingredient, as well as a piquant spiciness due to mustard dressing. The list of other components remains virtually unchanged.

The recipe for delicious okroshka with kvass is as follows:

Potatoes and eggs (4 pieces each) are boiled until tender.
Beef (300 g) is boiled with spices for about 1.5 hours, cooled and cut into strips.
Potatoes, egg whites and 2 fresh cucumbers are cut into cubes.
Any greens to taste are chopped (large bunch).
Prepare a spicy dressing from mustard (1 tablespoon), boiled egg yolks and salt to taste. A few tablespoons of sour cream are also added here.
The chopped ingredients are mixed in a saucepan and poured with kvass (1 l).
Okroshka is poured into plates, after which a spoonful of mustard-sour cream dressing is added to each.

Okroshka on kefir with mineral water

If there is no kvass in the refrigerator, then do not be upset. Highly carbonated mineral water will help replace this ingredient in okroshka. The sharp and piquant taste of the dish is achieved thanks to a special dressing based on egg yolks, mustard and lemon juice.

A delicious okroshka is prepared using kefir and mineral water according to the following recipe:

Boil in the skins, cool, peel and chop 4 potato tubers into small pieces.
Perform similar steps with chicken eggs, but only the whites should be chopped, and the yolks should be left for dressing.
Boil the meat with spicy spices, onions and carrots.
Chop the greens and a couple of cucumbers.
Combine all ingredients together.
Prepare a dressing based on hot mustard (1 tablespoon), lemon juice, salt and 4 yolks from boiled eggs. Add a few tablespoons of mineral water and mix well.
Pour chilled vegetables, herbs and meat mineral water(1.5 liters). Add kefir to taste (about 500 ml).
Pour the okroshka into bowls and add the dressing.

Recipe for okroshka with shrimp

Do you want to try something unusual and exotic? Prepare okroshka with shrimp, although it has almost nothing in common with the classic dish. Instead of cucumbers and radishes, tomatoes are used in cooking, which taste great with shrimp.

R The recipe for delicious okroshka involves the following step-by-step preparation:

The shrimp are boiled until tender in boiling salted water. Then they need to be cleaned and, if necessary, cut.
Tomatoes (3 pcs.) cut into cubes.
Boiled eggs (5 pcs.) are crushed in the same way as tomatoes.
Green onions and dill are also finely chopped (a bunch at a time).
All ingredients are mixed in one bowl with mayonnaise. Add salt and pepper to taste.
Next, pour water (1500 ml) into the resulting “salad” and squeeze out the juice from one lemon. Okroshka with shrimp is ready. It will taste even better if you use chilled and purified mineral water.

How to cook okroshka with sour cream?

A very tasty cold soup can be prepared from seemingly incompatible ingredients. The filling for the chopped main ingredients is prepared from water and sour cream, and the result is a very tasty okroshka.

All products for cold soup are practically no different from those presented in previous recipes. You will need several potato tubers, boiled eggs, meat, sausage, ham or sausages, cucumbers and radishes, as well as a large amount of various greens. The filling is prepared from two liters of cold boiled water and 500 ml of sour cream. The ingredients are mixed well, salt, pepper and mustard are added to taste. After this, the filling is poured into a mixture of eggs, vegetables and meat.

For many people this best recipe delicious okroshka. Water and sour cream make the dish tender, perfectly quenching both thirst and hunger in the summer heat.

Whey okroshka recipe

Many housewives, thinking about what to replace kvass in okroshka, are not even aware of the possibility of using this product. Meanwhile, whey is a very high-quality and healthy alternative to the famous bread drink.

According to the recipe, a very tasty okroshka is prepared as follows:

Potatoes (4 pcs.), eggs (7 pcs.), meat (500 g) are boiled until tender.
All ingredients are cooled, peeled if necessary and cut into cubes or otherwise.
Fresh cucumbers (2 pcs.) and herbs are also chopped.
After this, the filling is prepared, on which the taste of the dish depends. To do this, add 200 ml of sour cream, salt to taste, as well as mustard and lemon juice to the cooled whey. The prepared filling should have a pleasant sour-salty taste.
The whey filling is added to the other ingredients, after which the okroshka is mixed and served.

Okroshka with mineral water

If there is no kvass or kefir in the refrigerator, but only a bottle of cold mineral water, you can easily prepare a delicious summer soup, which will be a real salvation in the heat. This dish is prepared from already familiar ingredients. Firstly, these are potatoes, boiled in their skins or baked in their skins, peeled and cut into cubes or cubes. Secondly, these are diced eggs. Thirdly, boiled meat. Fourthly, greens are added to the okroshka, a few fresh cucumbers and radishes if desired.

All chopped ingredients are combined in one deep bowl with pouring. To prepare it, carbonated mineral water (1.5 l) is mixed with mayonnaise (100 g), salt, mustard, lemon juice and other spices to taste. Recipe for delicious okroshka with mineral water allows you to cook a dish on a quick fix. However, the taste of this cold soup is in no way inferior to the classic version of preparation.

Okroshka with sausage

Most housewives traditionally use either boiled meat or boiled sausage when preparing this dish. We suggest you deviate a little from the rules and prepare an unusual cold soup. It uses smoked or semi-smoked sausage (about 400 g) as an original ingredient. Okroshka turns out unusual, but very tasty.

Potatoes, eggs and other ingredients are prepared similarly to previous recipes. Kefir or kvass (1.5 liters) is used as filling. Before adding to sliced foods, they must be well cooled. Other ingredients are added to okroshka to taste, for example, sour cream, salt, citric acid, mustard. Cold soup with a smoked aroma and taste is poured into bowls and served to the table.

Lenten okroshka recipe

The obligatory ingredient of this traditional dish is meat or sausage. But if you adhere to church fasting, you will have to give up these ingredients.

The recipe for delicious okroshka (lenten) is as follows:

First of all, prepare boiled water and cool it well.
Finely chop boiled potatoes, cucumbers, radishes and herbs. Neither eggs nor meat are used in preparing Lenten okroshka.
Additionally, lettuce leaves torn by hand are added.
Green onions are chopped and ground in a mortar until juice forms.
The prepared ingredients are poured with chilled water and seasoned with lean mayonnaise, soy sauce, citric acid, salt and pepper.
The finished Lenten okroshka is placed in the refrigerator for half an hour, after which it is safely served to the dinner table.

Good afternoon, our dear readers. In the last issue we talked about how to make delicious homemade kvass. Now we’ll find out how okroshka is prepared with kvass. This dish is known to everyone, at least in our country, especially in Siberia.

How to escape the heat while still eating a hearty meal - okroshka. Usually a housewife takes almost everything that is left from the refrigerator a little at a time, cuts it into salad and pours it, for example, with kvass. So we got okroshka.

Of course, in addition to kvass, you can also use whey, you can use water with vinegar, mayonnaise, sour cream, and so on. This is not for everybody. Most of all, in the summer we prefer to make okroshka with kvass.

It is better to choose fresh products for okroshka. But it’s best to take homemade kvass that has brewed well. And if there is none, then you can buy store-bought, but it’s better to choose natural, live-fermented. Then okroshka with kvass will turn out just right.

We present to you several recipes that we periodically make ourselves. Very tasty and satisfying, we recommend that you try these recipes too. Let's start with the classics, okroshka with sausage.

Classic - okroshka on kvass with sausage.

The amount of ingredients is given for a full three-liter pan. This is of course without kvass. Well, the amount of kvass is up to your discretion, everyone likes it differently, some like it thick, some like it thin. And the number of servings will be different.

If you like this cold soup not very thick, then reduce the amount of ingredients. If the crumbled mixture remains the next day, it can be stored in the refrigerator. This will not affect the taste in any way.

We will need:

Boiled sausage - 300 gr;
Potatoes - 4 - 6 pcs (depending on size);
Egg - 5 pcs;
Fresh cucumber - 4 pieces (small);
Radishes - 250 - 300 gr;
Green onions - a bunch;
Dill - 0.5 bunch;
Parsley - 0.5 bunch;
Grated horseradish - 2 tbsp. spoons;
Mustard - 2 tbsp. spoons;
Salt - to taste;
Sour cream - for serving;
Kvass - 1.5 - 2 liters.

Any housewife knows that the amount of ingredients is a very relative concept. So, cucumbers and potatoes can be either very small or extremely large.

Therefore, in this case, the “eye” is the most basic measure. Everything should be approximately the same. The good thing about okroshka is that it contains a lot of things. That’s why we put “a lot” of everything.

Only high-quality and tasty products will produce high-quality and tasty okroshka.

It is better to take sausage without fat. The variety “Ostankinskaya” or “Doctorskaya” is suitable, preferably in a natural casing.

Cut it into small cubes.

Sometimes it is prepared with semi-smoked sausage and even fried sausage. But I think that this is already for gourmets. Regular boiled sausage is usually used in our okroshka recipe.

Cut pre-cooked and cooled potatoes into medium-sized cubes. In order for it to cut easily, it must be thoroughly cooled. Then the cubes will be even and will not stick to each other.

If possible, cut all ingredients into the same size. This way the dish will look more aesthetically pleasing.

Step 3.

Boil eggs, cool in cold water and cut into cubes. To make this easier, use an egg slicer. In this case, the cubes will turn out to be slightly smaller than the others when cut, but our cold soup will look more beautiful.

Rinse the radishes thoroughly, cut off the stems and both sides and peel as necessary. As mentioned above, it is better to purchase fresh, medium-sized radishes. This vegetable is juicy, strong, with a moderate bitter-sweet taste. Just the way you need it.

Overripe specimens are already excessively bitter, moreover, they are often empty inside, and their skin is very hard and fibrous. It is better not to use such radishes in this dish.

The same goes for cucumbers. It is better to take them in medium or small size. These fruits have a thin skin, seeds have not yet formed in them, they have a sweetish fresh taste and a wonderful smell.

Cut the cucumbers into standard size cubes, as you cut other components as well.

Step 6.

Also chop the greens, cutting off coarse stems if necessary.

After cutting, place all ingredients in a saucepan.

Chop the green onions as usual, place in a bowl and sprinkle with salt. Grind with a mortar until juice appears.

If you just chop the onion and pour it into total weight, it will just float in the soup, and you can taste it a little when we eat it. Grated onions will release juice, and this juice will nourish literally every piece cut into an okroshka mass. Needless to say, this will significantly improve the taste of the dish as a whole.

Add mustard and horseradish to the onion, and grind everything together. Add a spoon or two, adjust it yourself. But I’ll tell you right away, even adding two spoons of both, you won’t feel it in the dish. It won't be spicy.

In general, there are no unnecessary steps in preparing real tasty okroshka. Everything is necessary and important! Sometimes they say - “What is it, I chopped it all up and filled it with kvass...” I won’t argue, it will also be okroshka, but try to make it once according to the rules, as they have been preparing it since ancient times, then you will feel the difference. It’s not for nothing that it has a name – classic! This means that there are certain requirements for its preparation; there are also certain rules preparations.

Step 9

Now add the mashed mass to the general cutting. Add salt to taste and place in the refrigerator for at least 20 minutes to cool the mixture.

Now, as for kvass. In the old days, white unsweetened kvass was prepared especially for the dish; it was prepared from wheat raw materials.

You can also use store-bought kvass, but preferably a good, live-fermented one. But it is advisable to use homemade kvass of your own production.

The main thing is to cool the kvass in the refrigerator.

Well, now that everything is cut and cooled, it’s time to set the table. Be sure to put mustard and horseradish on the table. Although we put all this into the total mass, maybe someone will want to add it. Also, don’t forget to add sour cream; everyone will need to put it on their plate.

Of course you need bread and fresh herbs. Well, you can put fresh garlic on the table. Served with black bread, it will be very tasty!

Divide the salad mixture among plates. Don't be sorry, put in more. And fill it with cold kvass, be sure to flavor it with sour cream. Serve immediately and eat with pleasure!

Okroshka with chicken and beef (veal).

In general, this recipe in its original old version has a very interesting composition meat ingredients. It includes veal, hazel grouse or partridge.

But since currently the last two ingredients are not often found on our table, we will simply replace them with our usual chicken or turkey.

We will need:

Boiled veal - 150 g;
Chicken fillet - 150 gr;
Boiled potatoes - 3 - 4 pcs;
Boiled eggs - 4 - 5 pcs;
Fresh cucumbers - 4 pieces (medium);
Green onion - 100 gr;
Parsley, dill - 50 g each;
Sour cream - 1 glass;
Sugar - 0.5 teaspoon;
Salt - to taste;
Mustard - 0.5 teaspoon (or to taste);
Kvass - 1.5 - 2 liters.

Okroshka with kvass according to this recipe is quite versatile; you can use any meat you like.

Meat and chicken can be pre-boiled or fried, as you wish.

Boil potatoes and eggs.

Cut all ingredients into small cubes or sticks. Chop the greens and chop the green onions. Mix everything.

In this recipe, I do not grind onions with salt, and I do not use radishes. Our meat here is too tender.

Mix sour cream with sugar, salt and mustard, pour in a little kvass, and pour over the chopped products.

Stir and refrigerate for 30 to 60 minutes until slightly fermented.

Then put the okroshka mass on everyone’s plate and pour in the required amount of kvass chilled in the refrigerator.

Vegetable okroshka.

This kvass okroshka is very healthy, as it contains many vitamins in vegetables. It’s also very tasty and we couldn’t just ignore it.

We will need:

Bread kvass - 1 l;
Potatoes - 2 pieces;
Beets - 1 piece;
Carrots - 1 piece;
Green onions - 60 g;
Cucumbers - 2 pieces;
Sour cream - 2 tablespoons;
Chicken egg - 2 pieces;
Sugar - 1 teaspoon;
Salt to taste;
Mustard to taste.

Cut boiled and cooled beets, carrots, and fresh cucumbers into small cubes.

Step 2.

Grate the boiled potatoes.

Step 3.

Finely chop the green onions and mash with a spoon, adding a little salt to soften them and release juice.

Step 4.

Peel the hard-boiled eggs, separate the whites from the yolks, chop the whites into small pieces, and grind the yolks with mustard.

Combine mashed green onions with potatoes, yolks, sour cream, sugar, salt, mix it all, dilute with kvass, add chopped beets and carrots.

When serving, add chopped dill to the okroshka.

Okroshka on kvass with hunting sausage.

I especially like this recipe because it contains my favorite hunting sausage. They give a very piquant taste. I love smoked meats in many dishes, and in okroshka it’s generally very tasty. I advise everyone to try this recipe.

We will need:

Potato - 200 g;
Bread kvass - 1 l;
Boiled sausage - 100 g;
Radishes - 2 pieces;
Cucumbers - 1 piece;
Hunter's sausages - 2 pieces;
Dill to taste;
Green onions to taste;
Chicken egg - 2 pieces.

Okroshka is a cold soup that is part of Russian traditional cuisine. Grind for cooking meat products and vegetables. The composition may vary slightly, depending on wishes and preferences, there are no strict frameworks. So don't be afraid to experiment.

Then the dish is filled with a liquid base. In most cases, the main ingredient is kvass, which you can make yourself at home. And not only tasty, but also healthy for the human body.

Let's look at several options for the composition of summer soup. If desired, you can adjust the list of ingredients. For cooking we need a deep pan.

On hot days, you don’t want to stand at the stove for several hours, but you still need to eat. Therefore, in the summer, many housewives prefer to cook okroshka according to the traditional recipe.

For 6 servings we will need the following ingredients:

1.5 l of kvass;
2-4 pieces of potatoes;
250 g boiled sausage without lard or lean meat;
2 medium-sized fresh cucumbers;
3 eggs;
200 g radishes;
4 pieces of green onion;
1 bunch of parsley with dill;
1 tsp table salt;
100 g sour cream.

You can buy unsweetened kvass in the store or make it yourself at home.

Chop vegetables at your discretion. If you are preparing okroshka for one time, you can immediately fill it with kvass or just before serving.

Ingredients for summer kefir soup

The next most popular recipe for a cold dish is based on a fermented milk product. It spoils quickly hot weather, so it is recommended to add the liquid base before serving the okroshka.

For 5 servings we will need to prepare the following list of products:

2-3 pieces of potatoes;
2 medium cucumbers;
3 pcs eggs;
250 g boiled low-fat sausage;
10 radishes;
1 bunch of greens;
Lemon juice and salt according to preference;
500 ml water;
500 ml kefir.

As an experiment, replace the sausage with meat products or sausages.

Now all that remains is to boil the eggs and potatoes, chop everything and pour in the liquid ingredient. Soup helps on hot summer days.

What is a mineral water dish made from?

If for some reason you don’t like the classic okroshka made with kvass or kefir, then use the following option with mineral water. This won't make the taste any worse.

For 6 servings we will need the following ingredients:

1 liter of mineral water;
0.5 kg of potatoes;
30 g each of dill, parsley and green onions;
200 g sour cream;
300 g cucumbers;
5 pcs chicken eggs;
200 g radish;
Pepper and salt to taste;
1 tsp mustard.

Pour the chopped vegetables with mineral water and let it brew for 30 minutes in the refrigerator.

You can change the composition of the summer soup if you wish. The main thing is to use only high-quality products; if possible, buy vegetables at the village market.

Ingredients for okroshka with whey and sour cream

If you like dishes with sourness, then you will be better off making soup using whey. It has a beneficial effect on work digestive system and perfectly quenches thirst.

You will need to purchase the following products:

5 potatoes;
5 eggs;
3 cucumbers;
400 g sour cream;
300 g sausage;
Salt and dill according to preference;
1 bunch of green onions;
1 liter of whey.

If you have prepared a large amount of dry ingredients, put some in the refrigerator.

To prevent boiled eggs from falling apart, they should be placed last on each plate.

What is included in cold soup on tan or ayran

Regardless of the composition, okroshka made with fermented milk product (tan) turns out very tasty and light. This dish is refreshing and has a beneficial effect on the functioning of many organs.

To prepare 4 servings, prepare the following ingredients:

200 g chicken fillet;
200 g cucumbers;
350 g potatoes;
4 chicken eggs;
30 g green onions;
2 tsp mustard;
½ tsp salt;
30 g dill;
150 g radishes;
900 ml non-carbonated tan or ayran.

We cut all products into equal cubes. But radishes and cucumbers can be chopped using a grater.

Chicken can be replaced with boiled meat without fat, since soup is a cold dish. If you like a richer taste, mash the egg yolks with a fork.

Composition of the dish with vinegar and sour cream

In addition to traditional and familiar recipes, there is a very simple option for preparing okroshka in water, with the addition of table vinegar. The whole process takes a minimum of time, and you do not need to have special culinary skills.

Let's prepare the following list of ingredients:

1 bunch of radishes;
200 g boiled sausage;
4 cucumbers;
1 bunch of green onions and dill;
4 eggs;
4 potatoes;
Pepper and salt to taste;
7 tbsp sour cream;
1 liter of mineral water;
1 tbsp vinegar.

Chop the greens very finely and use only the leaves.

The article indicates sample lists ingredients for review, so that you can understand what okroshka is made from if you have never done it. If desired, change the products at your discretion. Try preparing summer soup differently each time.

Okroshka - freshness in pure form, the perfect combination of taste and benefits. Everyone loves this national Russian summer soup. The classic version of the okroshka recipe includes: potatoes, eggs, radishes, cucumber, dill, green onions, sour cream for dressing and, of course, kvass! However, okroshka is what okroshka is for: you can crumble anything into it: add meat or fish ingredients, instead of kvass, use whey or kefir. But still perfect classic version Okroshka made with homemade kvass is considered.

You shouldn’t immediately pour in the chopped ingredients for okroshka; try this cold, refreshing soup with different toppings. The ingredients for kvass okroshka are perfect for kefir okroshka and more. Try several dishes at once: a recipe for delicious okroshka with kvass, okroshka with whey, kefir or mineral water.

What kvass is needed for okroshka

Few people know that okroshka requires fragrant, sour, and in no case sweet kvass. Purchased kvass can be brought to the desired state, if you add a couple of crusts of black or Borodino bread to it and let it brew in a warm place for three hours. Strain, cool and get almost the kvass you need.

If you want to prepare okroshka with homemade kvass, you will have to devote time to this process. Real homemade kvass is prepared according to different recipes- choose the one that suits you and get started.

How to cook okroshka

Served cold, the national Russian dish is ideal for a summer menu. Simple Products can be found in every home, there are no difficulties in preparation, and the body, exhausted by the heat, will happily accept vitamins from vegetables and herbs and get enough of the meat component.

how to pour okroshka

Okroshka can be prepared with refreshing kvass, sometimes okroshka can be made with delicate whey, for variety you can cook okroshka with spicy ayran or soft kefir, and fish okroshka is sometimes even topped with beer. You can also simply fill the okroshka with mineral water.

what kind of meat is put in okroshka

For satiety, put meat or sausage in okroshka. It is preferable to use lean meat - boiled beef is perfect for making okroshka, you can put chicken or turkey, some people put boiled tongue. If there is no meat, prepare okroshka with boiled sausage.

what vegetables to put in okroshka

As a rule, the classic okroshka recipe includes boiled potatoes, fresh cucumber, and radishes. Vegetables need to be cut into equal cubes or strips.

how to put an egg in okroshka

You can put boiled eggs in okroshka, cutting them into cubes, or cut only the white and prepare a dressing from the yolk. To do this, you can grind the yolks with mustard, add sour cream, sugar, salt to taste and mix with a small amount kvass

what greens to put in okroshka

Add green onions and dill to the okroshka. By the way, you can grind green onions with salt. You can also put finely despised onions for more spiciness.

Okroshka recipes

There are a great many recipes for okroshka. That's why she's okroshka. However, there is a classic okroshka with kvass, there is a recipe for okroshka with kefir, some prepare okroshka with mineral water, there is okroshka with whey and ayran, and fish okroshka can be seasoned with beer. Okroshka recipes are simple - only some ingredients and filling change. Let's figure out how to cook okroshka, what okroshka recipes to use as a basis and what it is - classic okroshka.

Okroshka classic recipe

What you need to prepare classic okroshka:
kvass - 1 liter, boiled meat or ham - 200 g, potatoes 3-4 pcs., cucumber - 2 pcs., radishes - 5-7 pcs., eggs 2-3 pcs., green onions - 1 bunch, dill - 1 bunch, salt to taste

How to prepare classic okroshka:
Boil potatoes in their jackets. Boil the eggs hard. Cool hot foods. Wash and dry vegetables and herbs. Cut the peeled potatoes and meat (ham) into small cubes. Place in a deep bowl. Also finely chop the radish and cucumber. Separate the whites from the yolks and chop them too. It is recommended to mash the yolks with a fork. And also put it in a bowl. Green onions and dill should be finely chopped and mashed a little in a cup with salt. Then add to the total mass and mix thoroughly. Okroshka is served in plates filled with kvass and seasoned with sour cream. To taste, you can add mustard or grated horseradish to the okroshka.

Okroshka meat recipe

What you need to prepare meat okroshka:
Boiled beef - 200 g, cucumbers - 3 pcs., boiled eggs - 2 pcs., sour cream - 4 tbsp. spoons, kvass - 2 l, dill - 60 g, green onions - a bunch, sugar - 20 g, mustard - 8 g, salt

How to cook meat okroshka:
Cut the beef and cucumbers into strips. Chop part of the green onion and grind it with salt until the juice appears, add mustard. Separate the yolk from the white, mash the yolk, and chop the white into strips. Combine kvass with salt and sugar and mix. Combine the prepared ingredients, add some sour cream, mix. Dilute with kvass. Serve okroshka with finely chopped herbs and sour cream.

Okroshka with kefir recipe

Kefir - 1 liter; kvass or mineral water with gas - 0.5 liters, boiled potatoes - 2 pcs; radishes - 5 pcs., boiled sausage (boiled meat) - 200 g, boiled chicken egg - 2 pcs., fresh cucumber - 1-2 pcs., radishes and green onions - 0.5 bunch, mustard - 1 tsp. , sour cream, salt, spices - to taste.

How to prepare okroshka with kefir:
The recipe for making okroshka with kefir is not very different from the classic okroshka with kvass. The main thing to remember is that delicious okroshka with kefir, like tasty okroshka with kvass, is obtained only when it is well infused and cooled. Classic okroshka with kefir is prepared in the same way as okroshka with kvass with mustard, the ingredients are cut into small pieces and mixed with dressing.

Vegetable okroshka recipe

What you need to prepare vegetable okroshka:
Bread kvass - 2 liters, boiled carrots - 1 pc., boiled potatoes - 3 pcs., radishes - 5-6 pcs., cucumbers - 2 pcs., boiled eggs - 2 pcs., chopped green onions, sour cream, mustard, salt and sugar to taste.

How to prepare vegetable okroshka:
Cut the vegetables into strips, combine with a finely chopped egg and onion, mashed with salt. Stir. When serving, place on a plate vegetable side dish, salt, add a little mustard and pour kvass. Serve the sour cream separately.

Okroshka with whey recipe

What you need for whey-based okroshka:
Whey - 1 liter; boiled potatoes - 2 pcs.; boiled meat or sausage - 200 - 300 gr.; fresh cucumber - 1-2 pcs.; fresh radish - 4 pcs.; chicken eggs boiled - 2 pcs.; green onions - 1 bunch, dill - 1 bunch, mustard - 1 tsp; sour cream, salt.

How to prepare okroshka with whey:
Okroshka made with whey is very tasty and healthy, because whey contains a lot of microelements beneficial to the body. Wash and dry fresh vegetables, peel boiled potatoes, also peel boiled eggs and cut into small cubes. To know how to cook okroshka with whey or kefir deliciously, you need to remember about the dressing. This is sour cream, mustard and salt. You must first mix sour cream with mustard, and then add salt little by little, only this way the okroshka made with whey and kefir will be moderately spicy, salty and tasty. Now you can mix everything, pour in the serum and let it sit.

Okroshka with mineral water recipe

What you need for okroshka with mineral water:
Mineral water okroshka is prepared only with sparkling water. You also need to take boiled potatoes - 2 pcs., boiled eggs - 3-4 pcs., boiled meat or sausage - 300 g, fresh cucumber - 1-2 pcs., fresh radishes - 3-4 pcs., green onions, dill, sour cream, salt.

How to prepare okroshka using mineral water:
Cut vegetables, eggs and meat ingredients into cubes or strips. Chop the greens. For dressing, mix half a glass of sour cream with a teaspoon of mustard. If the mineral water okroshka is not sour enough, add a pinch citric acid or a drop of table vinegar. Serve sprinkled with herbs.

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