Sandwiches with sprats. Sandwiches with sprats and pickled cucumber

Traditional holiday snack Soviet times - canned sprats smoothly moved from a bygone era to our modern ones New Year's tables. Submitting this delicious fish maybe not as banal as simple open jar sprats This tasty product can be on the table in the form of a variety of beautiful sandwiches. We have selected 8 recipes for delicious sandwiches with sprats for festive table for the New Year 2019 we present to your attention in this article, which will undoubtedly be useful to you.

Sandwiches with sprats and cheese

Lightly brown the baguette pieces in a frying pan with vegetable oil (on one side).
Grate hard cheese, mix with processed cheese and mayonnaise.
Add pressed garlic, mix the paste well and spread it on the baguette pieces, place the sprats on top.
Cover a large dish with lettuce leaves, lay out sandwiches with sprats and cheese, each of which is decorated with herbs.

Sandwiches with sprats and lemon

Ingredients:

Baguette or loaf - 200 gr.;
Sprats - 1 jar;
Mayonnaise - 50 gr.;
Garlic - 2 - 3 cloves;
Vegetable oil for frying baguette;
Half a lemon;
Parsley or dill for decoration.

Preparation:

Take a white baguette or loaf, cut it into thin slices and fry on vegetable oil on both sides until golden brown.
Having peeled the garlic, we begin to rub the cooled sandwiches with it.
On the finished garlic sandwiches you should put a little mayonnaise for juiciness and a few sprats, and a thin slice of lemon on top. Garnish with parsley or dill.
Carefully place the finished sandwiches with sprats and lemon on toast on a dish and, if desired, decorate each with mayonnaise, as in the photo.

The recipe for these New Year's sandwiches turns out very tasty and satisfying; they will perfectly complement your festive table for the New Year 2019. Bon appetit!

Sandwiches with sprats, salad and pickled onions

Ingredients:

Baguette or Borodino bread - 200 gr.;
Lettuce leaves (any color);
Table mustard.
Butter - 50 gr.;
Walnut - 2 kernels;
Onions - 1 pc. (average size);
Fresh cucumber - 1 pc.

Preparation:

Cut the baguette into thin slices and toast in the oven or toaster.
In the melted room temperature add butter, mustard and crushed nuts (blender). Mix everything thoroughly with a fork.
Spread the cooled baguette slices with the resulting mixture.
Pickle onions: pour half a glass into a bowl hot water and pour 9% vinegar (2-3 tablespoons) into it, add 1 teaspoon of sugar and a pinch of salt and ground allspice, mix. Place onion rings into the mixture and leave them to marinate for a quarter of an hour.
Place pickled onion rings on sandwiches with butter with mustard and crushed nuts, and top with lettuce, sprats and, if desired, thin slices of fresh cucumber or tomato. To make the sandwich more convenient to eat, it can be closed.

This type of sandwiches with sprats, salad and pickled onions will perfectly diversify your table for the New Year 2019. Following our advice, which we provided you with in our recipe with a visual photo, you can easily prepare them with your own hands.

Hot sandwiches with sprats and processed cheese

Ingredients:

Butter - 100 gr.;
Baguette - 200 gr.;
Processed cheese - 2 pcs.;
Thick mayonnaise - 2 - 3 tablespoons;
Eggs - 2-3 pcs.

Preparation:

Boil the eggs, place the processed cheese in the freezer for 30 minutes, and then, when they become hard, grate them on a fine grater along with the eggs. Add mayonnaise and mix well until smooth. Place the resulting mass in the refrigerator for half an hour.
Cut the baguette into thin slices and brush each piece with butter. We put the egg-cheese mixture on top, but you should use a little, only half of this mixture.
We put a few sprouts on top, and then cover them again with the remaining egg and cheese mixture. Bake prepared sandwiches with sprats and processed cheeses in a preheated oven ( average temperature) until a bright yellow surface color appears. This will take about 10 minutes. These sandwiches should be served hot.

Cut the loaf into shaped pieces (round or triangular, it can be in the shape of a diamond), fry a little on one side.
Spread a layer on the side that was not fried. butter, add slices of fresh or pickled cucumbers.
Next, place sprats (2-3 pieces) on the sandwich and sprinkle with thinly chopped purple onion half rings. Believe me, on New Year's Day, sandwiches with sprats and cucumbers will be eaten instantly.

Cut the loaf into slices. Apply sprat mixture to them.
The mass is prepared simply: knead the sprats with a fork with the oil in which they were, and with the addition of mayonnaise (so that the consistency is neither dry nor liquid).
On top of this sprat mass you need to place 2-3 whole sprats, sprinkle with finely chopped herbs (dill, parsley and green onions), then a couple of slices of fresh tomato and sprinkle with grated cheese.
Bake in a well-heated oven for about 10 minutes. Such bright sandwiches with sprats and tomatoes for the New Year 2019 will be quite an unexpected and intriguing addition to the holiday table.

Cut the loaf into pieces 1.5-2 centimeters thick, fry on one side.
Spread the mixture of crushed ingredients onto the untouched side. boiled eggs, hard cheese, garlic with mayonnaise.
Place large parsley leaves and 1-2 sprats on top beautifully. Quite non-trivial and quite tasty for a holiday like New Year.

Cut the French baguette into pieces 1.5-2 centimeters thick and fry each in vegetable oil.
Chop a little garlic and mix it with mayonnaise, spread the resulting mixture onto baguette pieces.
Place sliced kiwi in circles on top, then add sprats (a couple per piece), then garnish everything with sprigs of dill.
This sandwich with sprats and kiwi is a very original combination, but the taste is amazing.

If you have not yet decided what to prepare for the New Year 2019 of the Yellow Earth Pig, then I advise you to follow the link and find your original dish.

Conclusion

These are just a few options for what sprats sandwiches you can prepare for the New Year 2019 feast. You can come up with your own recipes, combine different products and experiment. Bon appetit in the New Year!

Sprats are time-tested, delicious canned small fish that are pre-smoked and then preserved in oil. In the Soviet Union, not a single holiday table was complete without sprats. They are still popular today.

You can serve them directly in a jar, or you can look for delicious recipes on how to make sandwiches with sprats and other ingredients, such as tomatoes, cucumbers, eggs, cheese and even kiwi. Everything that is in the refrigerator in every home.

Preparing sandwiches with sprats will not take you much time, and your guests will be very pleased with such a simple and delicious snack. We offer several recipes with photos.

Fresh cucumber is placed on toasted bread greased with mayonnaise, then long slices of cucumber and parsley are placed. In the version with pickled cucumbers, you can add boiled egg slices and red onion rings. The egg can be replaced with a slice of jacket potato.

Spread the baguette slices with mayonnaise, cover with a slice of tomato, add sprats and parsley leaves.

3. How to make sandwiches with sprats on black bread. Grease dried pieces of black bread with butter or mayonnaise, sprinkle with grated garlic if desired, lay out cucumber slices and sprats. Garnish with green onions.

sandwiches with sprats on black bread

Spread a mixture of grated eggs and mayonnaise (can be with garlic, cheese) on sandwiches and decorate with sprats and herbs. Or place slices of eggs, sprats, pickled cucumbers and olives on bread.

5. How to make sandwiches with sprats and cheese. For these sandwiches, the cheese can be ordinary Russian, curd or processed. Spread it on bread, add a piece of cucumber, tomato or apple, sprats and sprinkle with green onions.

6. Delicious sandwiches with sprats and garlic. Prepare white bread croutons. Crush the garlic cloves and rub them on the bread. Place the sprats and decorate with greens.

7. How to cook sandwiches with sprats and lemon. Grease slices of bread with mayonnaise, place a basil leaf on half of the sandwich, lemon and a sprig of parsley. Place sprats on the second half. Decorate green peas. You can use it instead of peas festive version garnish with red caviar.

8. Snack sandwiches with sprats and kiwi. Dry the baguette slices or fry them. Grate the garlic and mix with mayonnaise to taste. Spread the bread, place kiwi slices and sprats on it.

9. How sandwiches with sprats and butter are made. Take slices of black or white bread. You can fry them in oil, dry them in a toaster or oven. Spread with a layer of butter. You can add some finely chopped herbs or paprika to the oil. Next, place sprats on each slice. This is the simplest option, try to diversify it with thinly sliced cucumber or tomato.

And in the city of Mamonovo Kaliningrad region, where a huge fish canning plant is located, a monument to sprats was opened in 2008.

Toasted sprats are an unforgettable dish from childhood. No holiday could be complete without delicious tartlets, which temptingly emit a garlicky aroma even during the cooking process. What if we deviate a little from tradition and look at recipes for the best smoked fish sandwiches, only with a completely unusual filling? In this article we will learn how to make sprats and cucumber sandwiches that will make your mouth water!

A little about sprats

Back in the Soviet Union, sprats were a part of every festive feast. No one New Year or a birthday would not pass without the famous sandwiches. At the same time, that generation knew how much it was expensive pleasure, and couldn’t afford to eat sprats every day. However, this did not stop them from buying smoked fish and delighting the whole family with it.

Previously, famous canned food was made from sprat - small fish Baltic Sea. Nowadays it is difficult to find original sprats, because current canned food is made from herring or sprat. main feature canned food - flavor, because before the fish reaches your table, it is fried, smoked and preserved in an oil sauce. Thanks to this, sprats have the famous golden color that attracts buyers.

Classic sandwich

This dish is familiar to everyone, but we have provided an up-to-date recipe for future generations! You can prepare classic sandwiches in just 20 minutes.

Required ingredients:

1 can of sprat.
1 white loaf.
150 ml mayonnaise.
3 cloves of garlic.
50 ml oil for frying.
Dill for decoration.

How to cook:

Cut the loaf into even slices 2 centimeters wide. Heat up a small amount of oil in a frying pan and fry the sliced loaf in it. Oil is needed only to prevent the flour product from burning. When the loaf is fried evenly on both sides, it must be taken out to cool. At this time, you need to grate the garlic or squeeze it through a special press, and then mix it with mayonnaise. Spread the prepared slices of bread, then carefully place 1-2 smoked fish on top. Garnish with herbs and serve.

The nuances of making sandwiches

IN classic version A loaf is used, but you can use coarse white or black bread. For creating gourmet dish try crispbreads or unsweetened tartlets.
Fry bread not only in a frying pan, but also in a toaster. The second option will be useful and convenient.
Don’t be afraid to experiment with the filling: you can use tomatoes, avocados, and sprouted special love for sandwiches with sprats and fresh cucumber.
It won't be a mistake if you add pickled cucumber to the appetizer. Fresh gives tenderness to the sandwich, and salty, on the contrary, adds piquancy and specialness.

Fresh cucumbers and smoked fish? You weren't imagining it!

We present to your attention a recipe for sandwiches with sprats and cucumber. This easy appetizer has the aromatic flavor of smoked seafood and fresh summer vegetables.

All we need is a classic set for a snack, namely a loaf, fish, mayonnaise and garlic. Just add fresh cucumber to this familiar recipe. The principle of making a sandwich is the same as in the first recipe, only you need to add thin slices of chopped cucumber.

Tip: use sharp knife to cut neat slices. Best to use utility knife for fruits and vegetables, which will help you easily cut cucumbers into thin slices.

A sandwich with sprats and fresh cucumber will become a real delicacy on any holiday table. You will spend no more than 20 minutes on this recipe, so you can treat your family and friends to delicious sandwiches at any time of the year!

Tartlets with smoked fish and egg

Let's try to make sandwiches with sprats, fresh cucumber and eggs? Only instead of the usual loaf and bread, we will use tartlets. In this recipe we will use ready-made tartlets, but below we will indicate great way preparing sandwich baskets.

We will need:

10 pieces of ready-made tartlets (not sweet).
1 bunch of green onions.
150 grams of hard cheese.
100 grams of sour cream.
1 can of smoked fish.
1 fresh cucumber (large).
4 eggs (hard boiled).

Cooking steps:

Tartlets - what they are and how to prepare them

If you decide to make sandwiches with sprats and fresh cucumber using tartlets, then our recipe will help you. In the original, tartlets are made from shortcrust pastry. For this we need:

1 cup sifted flour.
100 grams of butter (butter).
1 pinch of salt.
Half a teaspoon of sugar or honey.

The process of making shortbread baskets:

Knead the dough from softened butter and flour so that it does not stick to your hands. The molds must be greased with oil (vegetable), and then carefully spread out the dough so that the thickness of the tartlets does not exceed 0.5 centimeters. The baskets need to be baked for 25-30 minutes at a temperature of 180-200 degrees. You will see that the tartlets are ready when the dough is covered with a dry and golden crust.

Tip: for those who don't like to mess with shortcrust pastry, you can use ready-made puff pastry. To prepare the baskets, just roll out the dough, place it in greased molds and bake for 20-25 minutes at 180 degrees. And if you don’t want to touch the dough and flour at all, then you can buy tartlets at any supermarket.

Layered sandwiches

How to make sandwiches with sprats and cucumber, but so that you get layers? To do this, first of all, you need to stock up on dishes or containers where we will prepare our filling.

First, grate the cucumber on a fine grater and mix it with sour cream, non-sweet yogurt or mayonnaise.
Secondly, carefully mash the sprats with a fork so that you get a paste. Don't be afraid to add butter from a jar to make the pate fluffier and more tender.
Third, grate the cheese and mix it with the egg yolk.
Fourth, take a lettuce leaf and cut the sweet tomato into thin slices.

Let's start preparing the puff sandwich:

Spread a thin layer of sour cream on the bread, and then place the sprat pate on it. Carefully place a leaf of lettuce or other greens as desired on top, then add another layer of cheese and yolk. Garnish the sandwich with tomato. To add spiciness, you can pepper the appetizer.

Advice: do not use ready-made sandwiches for puff sandwiches as it is very different from our filling.

Unusual snack

Let's prepare an appetizer that will surprise all your guests? Put on your apron, we'll start preparing sandwiches with sprats and cucumber. You will find the recipe with photos below.

The cooking process is no different from classic recipe sandwiches, only here we use fresh cucumber, walnuts, hard cheese and radishes.

First you need to prepare bread, tartlets or loaf. Then you need to make a sauce from mayonnaise, garlic and cheese, only now it is important to add crushed Walnut. Apply the finished paste to the croutons, cover the top with thin slices of radish and cucumber, and place smoked sprats on top.

Now you have familiarized yourself with the recipes for sandwiches with sprats and fresh cucumber, so you can safely surprise your loved ones with an exquisite snack. Remember this though! This dish should be served slightly chilled. Some people like their bread to be crunchy, while others prefer to eat the snack the next morning after preparing it. However, we recommend allowing 30-60 minutes for the garlic flavor and tender paste to lightly permeate the toasted croutons.

Hot sandwiches with sprats, cooked in the oven or microwave, will be a wonderful addition to any holiday table, and can also be an alternative to regular sandwiches or pizza. Hot recipes are not as varied as other types. An integral component of such sandwiches is bread, sprats and hard cheese. Additional ingredients may include boiled or raw eggs, pickled cucumbers, garlic, olives, crab sticks, fresh tomatoes.

Today I want to show you how to cook hot sandwiches with sprats and pickled cucumber .

Ingredients:

Salted or pickled cucumbers - 2-3 pcs.,
Hard cheese - 200 gr.,
loaf,
Parsley and dill,
One jar of sprats,
Mayonnaise,
Red currants for decoration.

Hot sandwiches with sprats - recipe

To prepare hot sandwiches with sprats, you can use any type of bread. It could be Rye bread, Borodino, white bread or loaf. In our case, this is white bread. Cut bread (loaf) for sandwiches into thin slices. Lubricate with mayonnaise.

Grate the grated cheese.

Cut salted or pickled cucumbers into thin slices.

Place two cucumber slices on each sandwich.

Open a jar of sprats. Place the fish in the middle of the sandwich.

Sprinkle the sandwich with grated cheese.

Make all other sandwiches using this principle.

Once the sandwiches are ready, transfer them to a baking tray. Preheat the oven to 160C. Place the sprats sandwiches in the oven. Bake hot sandwiches with sprats in the oven for 10 minutes. During this time, the cheese should melt and cover the sandwiches with a cheese crust. Enjoy your meal.

I would like to bring to your attention one more very delicious recipe and cheese.

Ingredients:

Loaf - 1 pc.,
Sprats - 1 jar,
Fresh tomatoes - 2 pcs.,
Eggs - 2 pcs.,
Hard cheese - 200 gr.,
Mayonnaise - 100 gr.,

Hot sandwiches with sprats, eggs and tomatoes - recipe

Cut the loaf into thin slices. Lubricate with mayonnaise. Grate the cheese and cut the tomatoes into slices. Boiled egg cut into half circles.

Place a slice of tomatoes on a loaf greased with mayonnaise. Place a slice of egg on the side. Place one fish on top of each sandwich.

Sandwiches – special kind snacks: they are suitable for breakfast and snacks, they can be served at a festive table, including a buffet table. Traditionally, sandwiches with sprats are considered festive, since previously these canned foods were in short supply. Now this product is available, and the number of snack recipes using it has grown greatly. Every cook will be able to find a suitable option.

Cooking features

Recipes for sandwiches with sprats are so varied that there are few uniform rules for their preparation, but nevertheless they exist.

For sandwiches, rye or wheat bread- it all depends on the recipe. These products are not always interchangeable, so it is better to choose the one indicated in a specific recipe.
Sandwiches with sprats turn out tastier if the bread for them is pre-fried or dried in the oven. If you need dried bread, you can use a toaster - this will speed up and facilitate the process.
Sandwiches can be given a beautiful shape by cutting out identical figures from bread using a glass or baking molds. You need to squeeze out the shapes before the bread is dried.
If sprats will be put whole on sandwiches, it is important to choose a quality product. When buying cheap canned food, you run the risk of finding sloppy-shaped fish in the can, different sizes, the integrity of which is also violated. If you are unlucky and you purchased just such unappetizing canned food, choose a recipe for sandwiches, for which you need to chop the sprats.
You should not make sandwiches with sprats long before serving them, as the fish may become weathered and lose its appetizing appearance. If you still have to prepare a snack on the eve of the celebration, cover the sandwiches with cling film.

Take some time to decorate your sandwiches: beautifully decorated snacks always seem more delicious and attractive.

Sandwiches with sprats and fresh cucumber

Compound:

sprats in oil – 0.24 kg;
baguette – 0.3 kg;
chicken egg – 3 pcs.;
cucumbers – 0.2 kg;
pitted olives – 100 g;
mayonnaise – 100 ml.

Cooking method:

Slice the baguette diagonally to form elliptical pieces just under a centimeter thick.
Place the pieces on a baking sheet and place in an oven preheated to 180 degrees. After 10 minutes, turn the pieces over and dry in the oven for another 10 minutes.
Remove the bread from the oven, let it cool slightly, cover one side with a thin layer of mayonnaise.
Open a jar of sprats. Carefully remove the fish and place them on the bread, placing them along the long side at one end.
Wash, dry with a napkin and cut the cucumber into thin slices. Place cucumber slices on the other edge of the bread slices.
Boil the eggs. Cool by holding in cold water. Clean. Cut into circles. Divide among sandwiches, placing on cucumber slices.
Cut the olives in half. Place one half on top of each egg piece.

A pyramid of bread, cucumber, egg and olives can be held together with a wooden toothpick.

Sandwiches with sprats and pickled cucumbers

Compound:

sprats in oil – 0.24 kg;
loaf – 0.3 kg;
mayonnaise – 100 ml;
chicken egg – 3 pcs.;
garlic – 4 cloves;
pickled cucumbers (preferably gherkins) – 0.2 kg;
fresh herbs (dill, parsley) – 50 g.

Cooking method:

Cut the loaf into thin slices. Dry in a toaster or oven.
Cut the garlic cloves in half. Rub bread slices on one side with them.
Apply a thin layer of mayonnaise to the loaf pieces.
Cut the cucumbers diagonally into thin oval-shaped pieces. If you have gherkins, you can cut them lengthwise.
Boil the eggs. Once cooled, peel. Cut into circles or ovals of small thickness.
Place a slice of egg on each piece of bread. Cover each piece of egg with a cucumber slice.
Place sprat on the side. If you come across small fish, you can put two pieces.

All that remains is to decorate the sandwiches with sprats with fresh herbs, after which they can be served.

Sandwiches with sprats and tomatoes

sprats in oil – 0.48 kg;
rye bread – 0.7 kg;
mayonnaise – 100 ml;
garlic – 2 cloves;
tomatoes – 0.3 kg;
fresh parsley – 50 g.

Cooking method:

Open the jars of sprats. Carefully remove the fish from them so as not to damage them. Drain the oil into the frying pan.
Cut the bread into triangles one centimeter wide. Fry them in sprat oil. If it is not enough, you can add regular vegetable, but odorless.
Place the fried bread on a napkin to absorb excess fat. Transfer to a plate.
Cover the bread with a thin layer of mayonnaise, after mixing it with garlic passed through a press.
Place a fish along the long side of each bread triangle.
Wash the tomatoes, pat dry with a napkin, and cut into thin semicircles. Use a special knife to prevent excess juice from leaking out of the tomatoes.
Place the tomatoes on the free corners of the bread triangles.
Garnish with parsley sprigs.

You can use cherry tomatoes to make these sandwiches. In this case, place half a vegetable on each piece of bread.

Sandwiches with sprats and vegetables

sprats in oil – 0.24 kg;
toaster bread – 0.4 kg;
tomatoes – 0.2 kg;
sweet pepper (yellow and orange) – 0.2 kg;
cucumbers – 0.2 kg;
mayonnaise, herbs - as needed.

Cooking method:

Dry the bread in the oven or using a special device.
Wash the vegetables and dry with a kitchen towel.
Cut cucumbers and tomatoes into circles or semicircles, depending on the size of the vegetables.
Carefully cut the stem from the pepper and remove it along with the seeds.
Cut the pepper into thin rings.
Grease the bread with mayonnaise.
Place a tomato and cucumber slice in opposite corners of each piece of bread. Place pepper rings in the center.
Place the sprats, one or two at a time, on a piece of bread, threading them through the pepper rings.
Garnish the sandwiches with sprigs of parsley and dill.

These sandwiches look unusual and appetizing. Bright and cheerful, they will appeal not only to adults, but also to children.

Sandwiches with sprats, salad and walnuts

bran bread – 0.3 kg;
sprats in oil – 0.24 kg;
fresh cucumber – 0.2 kg;
leaf lettuce – 100 g;
walnut kernels – 50 g;
onions – 100 g;
water – 100 ml;
table vinegar (9 percent) – 20 ml;
sugar – 5 g;
salt - a pinch;
table mustard – 5 ml;
butter – 50 g.

Cooking method:

Dry the bread in a toaster or oven.
Peel the onion, cut into rings or half rings, depending on its size.
Boil water, dissolve sugar in it. Mix it with vinegar.
Immerse the onion in the marinade and leave for 15 minutes.
Remove the butter from the refrigerator to soften.
Add mustard to the oil, mix thoroughly until the mass becomes completely homogeneous.
Crush the nuts in a mortar or blender and mix with mustard oil.
Cover the bread with a thin layer of mustard-nut mixture.
Place pickled onion pieces on top.
Wash and dry the lettuce leaves. Tear or cut them into large pieces and place on top of the onion.
Place sprat on each lettuce leaf. If the fish are small, you can put them in pairs.
Cut the cucumber into circles, cover the sprats with cucumber slices.

If you make the sandwiches closed, they will become more convenient to eat, but they will look a little less appetizing.

Sandwiches with sprats and cottage cheese

sprats in oil – 0.48 kg;
wheat bread – 0.35 kg;
rye bread – 0.35 kg;
tomatoes – 0.3 kg;
cucumbers – 0.2 kg;
garlic – 3 cloves;
cottage cheese – 0.2 kg;
fresh dill - to taste.

Cooking method:

Cut the bread into equal-shaped slices and dry.
Crush the sprats with a fork, mix with garlic, cottage cheese and chopped dill passed through a press. Using a blender, turn into a homogeneous mass.
Wash the vegetables, dry them, cut them into circles.
Spread the bread with the curd-sprat mixture, using about half.
Place tomato slices on sandwiches based on wheat bread. Place cucumbers on remaining sandwiches.
Place the remaining cottage cheese paste and sprat on top.

When serving the sandwiches, it doesn’t hurt to decorate them with sprigs of fresh herbs. It is better to put parsley or basil on those with tomatoes, and dill on sandwiches with cucumbers.

Sandwiches with sprats and avocado

avocado – 0.2 kg;
toaster bread – 0.34 kg;
sprats in oil – 0.24 kg;
tomatoes – 0.3 kg;
garlic – 1 clove;
fresh parsley – 50 g;
lemon – 1 pc.;
salt, pepper - to taste;
vegetable oil (optional) – as much as needed.

Cooking method:

Dry the bread or fry it in oil.
Remove the sprats from the jar.
Squeeze the juice from the lemon and grate the zest from it.
Mix half the lemon juice with the zest and pour this mixture over the sprats.
Pass the garlic through a press, mix with the remaining lemon juice.
Cut the avocado and remove the pit. Separate the pulp from the peel and mash with a fork.
Add lemon-garlic mixture, salt and pepper, stir.
Spread the bread with avocado paste and place 2 fish on each piece.
Cut the tomatoes into circles and place them on top. Some cooks do the opposite: first they put tomatoes, and sprats on them.

When serving, garnish the sandwiches with fresh parsley. This exquisite appetizer with an unusual but harmonious taste will decorate your table.

Hot sandwiches with sprats and melted cheese

sprats in oil – 0.24 kg;
butter – 80 g;
white bread – 0.3 kg;
processed cheese – 150 g;
chicken egg – 2 pcs.;
mayonnaise – 60 ml.

Cooking method:

Cut the bread into pieces one centimeter thick and spread with a thin layer of butter.
Place the cheese for half an hour in freezer, then grind on a grater.
Boil, cool and grate the eggs.
Mix eggs, cheese and mayonnaise. Place in the refrigerator for a quarter of an hour.
Spread half of the cheese mixture onto the bread.
Arrange the sprats, cover them with the remaining cheese and egg mixture.
Place the sandwiches on a baking sheet and place them in an oven preheated to 180 degrees for 10–16 minutes.

You can prepare hot sandwiches according to this recipe in the microwave. This will only take 2-3 minutes, depending on the power of the unit.

Hot sandwiches with sprats and hard cheese

Compound:

toaster bread – 0.35 kg;
sprats in oil – 0.24 kg;
hard cheese – 150 g;
lemon juice – 5 ml;
butter – 50 g.

Cooking method:

Spread the bread with butter. The pieces of bread can be slightly dried beforehand.
Grind the cheese on a grater with small holes.
Sprinkle the bread with cheese, using about 50 g of the product.
Place sprats on toast. Sprinkle them with lemon juice and sprinkle with the remaining cheese.
Place in an oven preheated to 180 degrees for a quarter of an hour and cook until the cheese melts.

It will take two minutes to prepare hot sandwiches according to this recipe in the microwave.

Sandwiches with sprats, apples and kiwi

white bread – 0.35 kg;
sprats in oil – 0.24 kg;
kiwi – 0.2 kg;
apple – 0.2 kg;
lemon juice – 20 ml;
red onion – 50 g;
mayonnaise – 60 ml;
butter – 40 g.

Cooking method:

Finely chop the onion, pour boiling water over it, and after a couple of minutes drain the water.
Place the sprats in a bowl and mash with a fork.
Mix the sprats with onions and mayonnaise and put them in the refrigerator for a while.
Peel the kiwi and apple. Cut out the seed box from the apple.
Cut the apple into thin slices, kiwi into slices. Immediately treat the apple with lemon juice so that it does not darken and acquires a slightly more sour taste.
Cut the bread into thin pieces and dry until it turns golden brown.
Spread the bread slices with butter.
Arrange the kiwi and apple. Cover them with sprat mass.

It doesn’t hurt to decorate the sandwiches before serving. To do this, use thin slices of lemon and fresh herbs.

Sandwiches with sprats can be prepared for breakfast or for a holiday table. The task is so simple that even a schoolchild can cope with it.