Lavash with crab sticks and sausage. How to make a delicious lavash roll with crab sticks

Lavash roll is a wonderful invention of modern cooking. It’s a couple of trifles to prepare, and at the same time, pieces of pita bread with filling are a hearty dish that you can serve to guests, eat yourself during lunch break, or take with you to a schoolchild.

Indeed, thanks to its mild flavor, it can be combined with a wide variety of fillings, be it fresh or stewed vegetables, meat, fish, eggs, cheese, etc. In addition, ease of preparation is a second, no less important characteristic of stuffed pita bread.

Thin oval-shaped flatbreads are used for the dish. To cook it looking beautiful, you can cut off the rounded edges. Then all that remains is to grease the flatbread so that it does not lose its elasticity, stuff it with filling and wrap the roll. Depending on the recipe, the delicacy is served cold or pre-fried.

Lavash with crab sticks

Lavash roll with crab sticks, melted cheese, eggs, herbs and garlic. An excellent quick snack for a holiday table. The pita roll recipe is especially suitable in a situation where guests are standing on the threshold. The recipe for this snack uses mayonnaise, but it can be replaced with sour cream or natural yogurt.

Ingredients:

lavash 3 sheets
hard cheese 200 g
boiled eggs 4 pcs.
soft processed cheese type "Yantar" 150 g
crab sticks 200 g
mayonnaise 150 g
dill
garlic 1-2 cloves

Cooking method:

We will need 3 sheets of pita bread. Thinly grease the first sheet with mayonnaise.
Cut the crab sticks into thin strips and place on top.
Cover with a second sheet.
Add chopped garlic to soft processed cheese, such as amber. Stir.
Spread the second sheet of lavash with this cheese mixture.
Sprinkle with finely grated hard cheese.
And cover with a third sheet.
Grease with mayonnaise.
Boil eggs hard (8-10) and cool under cold water.
Grate on a fine grater, add chopped dill.
Place this filling on top.
Roll all three pita breads with filling into a tight roll.
Wrap it in film and put it in the refrigerator.
For convenience, I cut the roll into two parts.
Before serving, cut the lavash roll into pucks and decorate as desired.

Roll with crab sticks in lavash

Ingredients:

Thin Armenian lavash – 3 layers;
Chicken eggs – 4 pieces;
Processed cheese – 4 packs;
Beijing cabbage – 5 sheets;
Garlic – 1-2 cloves;
Greens (dill and/or parsley and/or cilantro) – 1 bunch each;
Crab sticks – 200 g.
Mayonnaise or tartar sauce – 5 tbsp. spoons

Cooking method:

As usual, preparing any recipe should begin with preparing the ingredients for use. So, you should rinse the herbs thoroughly. After washing, they need to be chopped.
As for the eggs, it is better to start boiling them before preparing the greens - this will save time. Before peeling, immerse the eggs in ice water to allow them to cool. Once this happens, you can remove them from the shell and grate the yolks and whites separately from each other.
Crab sticks and processed cheese should be grated on a fine grater. Mix them and then add chopped herbs and eggs. Season the mixture with 1 tablespoon of mayonnaise or tartar sauce.
Chinese cabbage leaves should be finely chopped, mixed with a tablespoon of mayonnaise or sauce, and pre-chopped garlic cloves should be added to them.
In advance, you should give the pita bread a rectangular shape by cutting off the curves. You need to assemble it into a roll as follows: 1 layer of mayonnaise or sauce, Chinese cabbage with garlic, a mixture of crab sticks, cheese curds, herbs and eggs. In this form, you can wrap the roll by squeezing it tightly. All that remains is to cut the dish into portions.

Lavash appetizer with crab sticks

A quick and easy appetizer. The main thing is that you have the necessary ingredients on hand, and preparing it is as easy as shelling pears.

Ingredients:

Large sheet of Armenian lavash;
packaging of crab sticks;
3 hard-boiled eggs;
chopped carrots;
a bunch of greenery;
150 g of shredded cheese of any variety (even curd cheese will do);
a little mayonnaise

Cooking method:

Generously coat the unrolled pita bread with mayonnaise and place chopped products and unrolled crab sticks on it in rows.
Roll the roll tightly and place it on a plate, seam side down, to prevent it from unraveling. Place the dish in a plastic bag, then in the refrigerator for an hour to soak.
Before serving, cut the roll with a knife with a very thin and sharp blade, then it will not crumble.
You can use any products you have on hand for the filling, preferably multi-colored ones.
It is not necessary to crumble them; you can put them in pieces or slices.
Replace mayonnaise with any vegetable oil if desired, you will get a completely different taste.

Roll of crab sticks in lavash

Such rolls will help you out in many situations, including on the holiday table. And since New Year and Christmas are coming, I recommend taking note of this recipe. After all, in addition to the fact that this appetizer is delicious, it also turns out to be bright, which can decorate your elegant New Year’s table in an original way.

Ingredients:

Crab sticks - 250 g
Processed cheese - 100 g
Egg - 1 pc.
Dill (small bunch) - 5 g
Garlic (to taste) - 2 cloves
Mayonnaise - 20 g

Cooking method:

Remove the processed cheese from the package and grate it on a coarse grater. When buying cheese, choose dense varieties so that you can grate it easily. If you choose a softer type of processed cheese, then remember it with a fork.
Wash the dill and finely chop it with a sharp knife. According to taste and preference, you can replace dill with cilantro or basil, then the appetizer will still have a fragrant aroma
Boil the egg to a stiff consistency, then put it in cold water for 10-15 minutes to make it easier to peel the shell. Then grate it on a coarse grater as well.
Peel the garlic, wash under running water and squeeze using a press. Adjust the amount of garlic yourself. If you like dishes heavily seasoned with garlic, then you don’t have to regret it. If, on the contrary, you avoid this herb, then add one clove so that it gives the snack a light taste and aroma.
Place all the ingredients for the filling in one plate and pour in the mayonnaise. Using a fork, mix the filling well.
Remove the crab sticks from the packaging and defrost well. Then press down first one side, then the other, with your fingers to see their layered structure. Find the last fold on the outside of the stick, from which you begin to carefully unfold it so as not to tear it anywhere.
Apply the filling to the stick in an even thin layer. Fold the crab stick in the opposite direction. Before serving, cut the stick into small pieces, which are beautifully placed on a dish and decorated with herbs.

Lavash stuffed with crab sticks

Ingredients:

Three sheets of Armenian thin lavash;
Three chicken eggs;
4 cloves of garlic;
200 grams of crab sticks;
250 grams of soft cheese;
Mayonnaise sauce;
A bunch of cilantro;
Salt;
Spices.

Cooking method:

Grind eggs, cheese and garlic in a food processor. Using a coarse grater attachment for this;
Chop the crab sticks with a kitchen knife;
Spread the spread lavash sheet with sour cream sauce;
Place crushed crab substance on it
Brush the second pita sheet on both sides with mayonnaise sauce. Cover the crab surface with it;
Place grated garlic cheese on it. Cover with another greased Armenian sheet;
Place chopped herbs and eggs on this surface. Lubricate them with mayonnaise;
Carefully, so as not to tear the flour sheet, roll this appetizer of pita bread with crab sticks into a tube.

Before presentation, keep the finished dish in the refrigerator for a while. Just before serving, cut the pita rolls into 2 cm circles. Present this dish on a beautiful ceramic tray, sprinkled with chopped herbs on top.

Appetizer with crab meat and cucumber in lavash

Prepare this original crab appetizer for your banquet. It will turn out quite tasty and satisfying. No one will leave your event hungry.

Ingredients:

Armenian lavash leaf;
200 grams of crab meat;
200 grams of fresh cucumbers;
Two chicken eggs;
100 grams of lettuce leaves;
Mayonnaise sauce;
Dry garlic;
Salt;
Spices.

Cooking method:

Mix mayonnaise sauce with dry garlic;
Spread Armenian lavash on a cutting board. Generously coat it with garlic-flavored mayonnaise sauce;
Tear the lettuce leaves with your hands. Place them on pita bread. Lubricate with mayonnaise;
Boil chicken eggs for 10 minutes. Remove the shells from them. Grate on a coarse grater. Place them on top of the lettuce leaves. Spread with garlic sauce;
Also grate the cucumbers and place on top of the eggs. Spread with sauce;
Grate the crab meat on a coarse grater and spread it over the cucumber layer. Pour mayonnaise over them;
Using gentle hand movements, roll the lavash sheet into a tight tube.

Before presenting to the table, cut the chilled tubes into 3 cm circles. Present your masterpiece to your guests on a beautiful glass dish.

Lavash roll with crab sticks

We always want to set the table with the best, but when it comes to appetizers, some housewives just can’t decide what to serve that will please everyone and make the appetizer a success. Today I hasten to bring to your attention a recipe for a very tender, tasty and satisfying crab roll, which all my guests liked and sold out in an instant. Of course, it will appeal to lovers of crab meat and crab sticks, which have become so integral to our lives. After all, we make salads and cold appetizers with crab sticks, one of which is roll.

Ingredients:

Armenian thin lavash - 2 pcs.
Lettuce leaves - 15-20 leaves.
Crab sticks - 15-20 pcs. large.
Eggs - 5-6 pcs.
Fresh cucumbers - 2 pcs.
Fresh greens - dill or parsley - to taste.
Mayonnaise - to taste (about 200-300 ml.)
Garlic - 3-4 cloves.

Cooking method:

First we need to prepare all the components of the roll: thoroughly rinse the lettuce, cucumbers, fresh herbs, boil the eggs, squeeze the garlic into the mayonnaise and mix thoroughly.
Then lay out the Armenian lavash on the work surface. Coat with mayonnaise and garlic.
Place lettuce leaves in one layer over the entire surface.
Top with three crab sticks on a coarse grater or finely chopped
Season everything on top with mayonnaise. Place the second pita bread. Coat it with mayonnaise and garlic. Then come the grated boiled eggs. We also distribute them over the entire surface of the pita bread.
Cut fresh cucumbers into strips or cubes and place them on the surface of the pita bread. Then finely chop fresh herbs and sprinkle on top.
Now we need to wrap the roll as tightly as possible. In this state, you need to keep the roll in the refrigerator for about 1-2 hours.
Since the lavash roll turns out to be very long, I usually immediately cut the roll in half and put it on a board to cool in the refrigerator. This is what the roll looks like in cross section - very appetizing, isn’t it?
Before serving, simply cut the roll into portions, place it on plates and serve.
This crab roll will be simply an excellent cold appetizer and your family or guests will simply be delighted.

Lavash and crab sticks rolls

Lavash rolls with crab sticks, eggs, cheese and herbs are a great treat for a corporate birthday, picnic, breakfast or school snack. It's very easy to prepare them. The fillings for the roll can be anything. But my favorite combination is pita bread, crab sticks, cheese and eggs.

Ingredients:

thin pita bread
mayonnaise

For the filling:

4 eggs
200 grams of crab sticks
100 grams of cheese
dill

Cooking method:

First you need to boil the eggs and let them cool. Peel and grate. I buy crab sticks frozen. And while they are frozen, they are very easy to grate. If they are too big and don’t rub well, just chop them finely.
There are also three cheeses on a grater. Wash the greens, dry and finely chop. Spread the lavash. We sell pita bread for two-bite rolls. And large ones, from which you can make one large roll. These are the second ones I buy. Spread the pita bread and grease it well with mayonnaise.
If you are against mayonnaise, use sour cream with garlic. Moreover, add garlic only for the smell. We do not grease the edges of the pita bread generously so that they do not drip. Now put the filling on the pita bread: grated eggs, cheese, crab sticks. Sprinkle generously with herbs.
On one edge I leave the edge of the pita bread without filling. About 5 centimeters. Carefully roll up the crab roll from the pita bread. If you use fresh pita bread, it will soak in pretty quickly. If it's a little dry, leave it to soak before rolling.
To soak the rolled roll, wrap it in cling film. I leave the crab pita roll in the refrigerator overnight. Although most often an hour is enough. The soaked rolls are very tender. The filling is simply amazingly balanced.

Lavash roll with crab sticks. You'll lick your fingers.

History should be grateful to lavash - unleavened white bread in the form of a thin flatbread - for the appearance of such a wonderful dish in cooking as snack rolls. The neutral taste qualities of the wheat guest with Caucasian ancestry favorably highlight and present in all its glory the most varied filling. It is precisely such “relationships” of ingredients and the inexhaustible imagination of chefs that turn a dish into an example of exquisite taste.

Ingredients:

three pita breads, three eggs,
three hundred grams of crab sticks,
one hundred and fifty grams of hard cheese,
two cloves of garlic,
two hundred grams of mayonnaise,
two sprigs of dill and parsley.

Cooking method:

Set the eggs to boil.
Trim the edges of the pita bread, giving it a rectangle shape.
Grate the cheese.
Peel the crab sticks from the wrappers and chop finely.
Peel the boiled eggs and chop finely.
Prepare three types of filling separately.
First: finely chop the greens, add crushed garlic, grated cheese, two tablespoons of mayonnaise, mix well.
Second filling: mix chopped eggs with three tablespoons of mayonnaise.
For the third filling, mix the chopped crab sticks with four tablespoons of mayonnaise.
Apply a grid of mayonnaise to the first layer of lavash, lay out the first filling of herbs and cheese, and spread thoroughly over the entire surface in an even layer.
Wrap the layer with a roll, set aside.
Apply a mayonnaise mesh to the second layer of lavash, lay out and smooth out the egg filling.
Place the roll with the first filling on the edge of the second layer, tightly and carefully wrap it all together into one roll.
Apply a grid of mayonnaise to the third layer of lavash, spread the filling of crab sticks evenly
Place the existing roll on the edge of the third layer, wrap everything into a single roll, also tightly and neatly.
Wrap the finished product in cling film and place in the refrigerator for two to three hours.
Let it brew so that all the products are nourished from each other.
Time flew by. You can cut the roll into portions and revel in its rich taste.

Lavash roll with crab sticks

Ingredients:

Lavash - 3 pcs.
Eggs - 3 pcs.
Crab sticks – 300 g
Hard cheese – 150 g
H jelly - 2 cloves
Dill - 2 sprigs
Parsley - 2 sprigs
Mayonnaise - 200 g

Cooking method:

We prepare products for lavash with filling.
How to prepare a lavash roll with crab sticks:
Let's prepare the filling. Finely chop the greens. Add chopped garlic using a garlic press to the greens.
If the hard cheese is sliced, cut it finely, and if it is one piece, grate it.
Add it to the chopped greens. Add 2 tablespoons of mayonnaise. Mix.
Remove the wrapper from the crab sticks and chop them finely. Add 4 tablespoons of mayonnaise to the crab sticks. Mix.
Boil the eggs for 15 minutes in salted water. Chop the cooled eggs finely and add 3 tablespoons of mayonnaise. Mix.
We apply a thin mesh of mayonnaise to the first layer of lavash and lay out the entire filling of herbs, garlic, and cheese. Distribute the filling evenly throughout the pita bread.
Wrap the pita bread into a roll.
On the second layer of lavash we apply a mesh of mayonnaise and lay out the egg filling.
Take a roll stuffed with herbs and cheese and place it on pita bread with an egg. Wrap everything tightly in one roll.
On the third layer of lavash we apply a mesh of mayonnaise and lay out the filling of crab sticks.
Place the previously rolled roll on top of the crab sticks. Wrap everything tightly in one roll. Wrap the roll in cling film and put it in the refrigerator for 2-3 hours. Cut the finished roll into portions.
Lavash roll with crab sticks is ready.

Lavash roll with crab sticks and cucumber

Ingredients:

Armenian lavash - 1 pc.;
mayonnaise - 2-3 tbsp. l.;
lettuce leaves - 0.5 bunch;
crab sticks - 1 package (200 g);
egg - 2 pcs.;
fresh cucumber - 1 pc.

Cooking method:

Prepare food. Hard-boil the eggs and cool. Wash the lettuce leaves and cucumber.
If you use frozen crab sticks, you must first defrost them at room temperature. Read more:
Grease a sheet of lavash with mayonnaise. For better and more accurate roll formation, it is better to leave the edges of the pita bread clean.
Then lay out the lettuce leaves and form a tight strip.
Peel the eggs and grate on a coarse grater.
Place the chopped eggs next to the lettuce leaves. Carefully unroll the crab sticks to create layers
Place crab sticks in the next strip. Cut the cucumber into thin slices, I did this using a vegetable peeler
Place cucumber strips on pita bread. This is the preparation we make for a lavash roll:
Fold the edges of the pita bread over the filling, and then roll the pita bread into a tight roll. Wrap the roll in foil or cling film and put it in the refrigerator for 1-2 hours
Cut the finished roll into pieces approximately 4 cm thick
Place the rolls on a flat plate and serve
These are the bright and delicious pita rolls with crab sticks and cucumber that I got.

The popularity of this dish around the world is growing every day. In addition to its fresh and delicate taste, the roll made from pita bread and crab sticks is also quick and easy to prepare. The treat becomes especially relevant with the onset of spring, during picnics. But even at home, a delicious roll of pita bread and crab sticks replaces boring sandwiches for many. Preparing a snack does not require a special search for products and special financial and time costs. How to cook crab sticks roll in pita bread? The recipe for creating the treat (several variations of it) can be found in the article.

How is the popular snack prepared?

As experienced housewives assure, you just need to show a little imagination, and your treat for guests or home eaters will sparkle with new, unusual colors. To prepare a roll of pita bread and crab sticks, you don’t need any special skills or abilities. You just need to cut all the necessary ingredients, put them on pita bread, try to carefully twist the roll, and then decorate if desired. You should definitely give the stuffed pita bread time to soak in the refrigerator. To do this, it is recommended to first wrap it in foil or cling film - this way the process will happen much faster and more efficiently.

Roll of pita bread and crab sticks: types

There are many options for preparing this popular snack, in which the taste of Armenian bread is so successfully complemented by the taste of the chosen filling. When preparing hot or cold rolls from pita bread and crab sticks, you can improvise absolutely unlimitedly, creating new culinary masterpieces. A wide variety of ingredients are used. To prepare a roll of pita bread and crab sticks, you will need any types of cheeses, herbs, vegetables, as well as eggs and garlic.

Recipe with cream cheese

The peculiarity of this recipe is that the main ingredient (crab sticks) is not cut, but unrolled, like a roll. Contains:

crab sticks - 400 grams;
100-160 g soft processed or cream cheese;
300 grams of pita bread (2-3 pcs.);
25 g dill or other herbs to taste.

Preparation

To prepare one roll, use 1 sheet of pita bread. If its size is too large, for convenience, housewives recommend dividing it into 2 parts.
Next, dill or some other greens should be washed and finely chopped.
Unwrap the thawed crab sticks (you should end up with some kind of crab sheets).
Then you need to prepare the pita bread for filling. It is spread with soft cheese (processed). Sprinkle with herbs on top and place unfolded crab sticks. It is important that the sheet area is completely covered with them, otherwise several pieces of roll may not contain the main ingredient.
Next, the rolls are rolled up and placed in the refrigerator for 1-2 hours to soak. After this time, the roll is taken out and cut into slices 2-3 cm wide.

Lavash with cucumbers, eggs and crab sticks

This roll of crab sticks and lavash (recipe with cucumbers and eggs) also has certain features: the filling in the lavash is not mixed, but each type of product is placed separately. From the presented amount of ingredients you will get 2 large rolls or 4 smaller ones. Used:

2 pcs. pita bread;
200 g crab sticks;
3 cucumbers;
4 eggs (boiled);
lettuce - 1 bunch;
4 tbsp. l. low-fat mayonnaise or low-fat sour cream sauce.

How to cook?

First, prepare the ingredients for the filling. Eggs (chicken) are boiled hard-boiled for a moment. 10-12 minutes, cool under running water, peel and grate (fine). The cucumbers are washed and peeled, then cut into thin slices. Wash the lettuce leaves thoroughly and tear them into medium pieces. Next, take a sheet of pita bread, lay lettuce leaves at one of its edges, then sprinkle with grated eggs. The third “strip” of the filling will be represented by unfolded crab sticks (i.e., not rolls, but layers). The last layer is made of thin slices of cucumbers. Pour 1/2 of the total volume of mayonnaise on top of the pita bread and roll it up. The second sheet is also prepared in this way. Serve to the table, cut into slices 2-3 cm wide. Housewives in their reviews recommend, as an option, cutting each roll in half, so that from two large appetizer rolls you get four small ones.

Appetizer in lavash with egg, crab sticks and hard cheese

A roll made of pita bread and crab sticks, with hard cheese and egg, according to reviews, tastes very delicate. The snack is universal and suitable both for a spring picnic and for treating unexpected guests. Compound:

lavash sheet;
garlic - 3 cloves;
hard cheese - 250 g;
200 g crab sticks;
mayonnaise -100 g;
greens - 1 bunch.

Cooking step by step

The eggs are boiled hard (for 10-12 minutes), cooled, peeled and grated on a fine grater. Add chopped herbs to the eggs (dill works well). In this roll, the filling should also be laid out in layers: from three sheets of pita bread you get one, multi-level one.

The first sheet is greased with mayonnaise and crab sticks are laid out on it in strips. Then it is covered with a second sheet, which, like the previous one, is greased with mayonnaise and sprinkled with garlic and cheese on top.

At the end, everything is covered with a third sheet, which is also slightly soaked in mayonnaise, and then grated eggs mixed with herbs are placed on it. Everything is rolled up and put in the refrigerator for one hour so that the product is soaked. According to reviews, the appetizer will be more juicy if the roll with crab sticks in pita bread (the recipe is presented in this material) is wrapped in cling film before soaking.

Delicious roll with semi-hard cheese and mushrooms

6 sheets of pita bread;
crab sticks -300 g;
300 g semi-hard cheese;
0.5 kg fresh champignons;
onion - 100 grams;
salt and mayonnaise - to taste;
1 clove - garlic.

Cooking according to recipe

Chop the onion and chop the mushrooms into small pieces. Everything is fried in oil until cooked. Grate the cheese and finely chop the crab sticks. Mayonnaise is added to this filling and mixed. Garlic is squeezed into the cheese filling. The products presented in the recipe should yield 2 large rolls; 3 pita breads are used to prepare each of them.

The pita breads are placed on top of each other in layers, or “levels,” in the following order: first the cheese, then the crab sticks, and finally the mushrooms. The resulting three-tiered pita bread snack is rolled up, wrapped in cling film and left to soak in the refrigerator for several hours. Housewives recommend cutting the rolls into pieces to make the serving look more appetizing.

Festive appetizer with pickled cucumbers

According to reviews, the description of how to prepare this lavash roll is suitable for those who are looking for a recipe for a holiday snack. Experienced housewives recommend using it to prepare a large feast. Use:

1 sheet of pita bread;
crab sticks - 2 packs;
200 grams of hard cheese;
sauce from 2 pickled cucumbers; dill - 1 bunch; garlic - 1 clove; 400 g mayonnaise.

How is the snack prepared?

In order to prepare such a roll, you need to grate 2 packs of crab sticks. Housewives advise that to make it easier to grate, do not defrost the sticks until the end. Hard cheese (preferably “Russian”) is grated on a fine grater and proceed to preparing the sauce. To do this, grate two pickled cucumbers, chop the dill and squeeze out 1 clove of garlic. The sauce is seasoned with mayonnaise and mixed. The lavash sheet should be completely soaked in the sauce. Cheese and grated crab sticks are placed on top of it. Next, the snack is rolled into a roll, wrapped in cling film and sent to the refrigerator for soaking. In 1 hour, a delicious holiday snack will be ready.

Lavash treat with corn and crab sticks

As the reviewers assure, this recipe is suitable for those who love Crab salad, but would like to try it in some new interpretation. Housewives recommend using it as a filling for pita bread. According to reviews, this snack has an unusually fresh spring taste. Products needed:

1 sheet of pita bread;
1 cheese (processed);
1 egg;
crab sticks -100 g;
100 grams of canned corn;
mayonnaise, herbs, spices are added to taste.

Cooking sequence

For the filling, boil, cool and grate one egg. Add grated cheese to it and mix everything with mayonnaise. Next, finely chop the greens and crab sticks. A slurry of cheese, eggs and mayonnaise is spread on a sheet of lavash. Greens, crab sticks and corn are poured on top. After this, the resulting layer is rolled into a roll, allowed to soak, then cut and served. Bon appetit!

To make a pita roll with crab sticks, you will need the following ingredients:

2 sheets of pita bread (be sure to take a product made from thin dough);
300 g crab sticks (crab meat is also suitable);
4 hard-boiled eggs;
100 g hard or processed cheese;
a can of canned corn (can be replaced with peas);
a bunch of fresh herbs, onions according to preference;
mayonnaise.

Additionally, you can season the roll with garlic. Crab sticks are made from minced fish. For lovers of natural food, you can replace them with lightly salted or smoked red fish. If you have a sufficient budget, natural crab meat is suitable. It should be salted and boiled until tender.

If a different number of lavash sheets is taken, then the amount of ingredients must be changed proportionally. Depending on tastes and preferences, the filling can be changed in any way. The main thing is to maintain a balance to taste, add a sufficient amount of mayonnaise and processed cheese.

Step by step recipe

The total cooking time for a dish with crab filling takes no more than 40 minutes. The finished roll will need to sit in the refrigerator for 1 hour so that the salad inside will set and soak the dough. If you have enough time, the package can be infused for up to 3 hours. The more time the dish spends in the refrigerator, the more tender the dough will be.

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Before making the roll, you need to prepare the ingredients:

Boil the eggs hard, cool, peel them;
If you choose hard cheese, it must be grated on a coarse grater.

Cooking steps:

Grind all ingredients evenly. The crab sticks are cut first. Instead of chopping them, you can grate them on a coarse grater or use a blender. You need to blend carefully so that the stick does not turn into porridge.

2. Boiled and peeled eggs also need to be chopped. If the sticks are grated, then the eggs should also be grated. The ingredients in the filling of the future roll should be homogeneous. You can focus on the size of the corn grains. Pieces of other products in the dish should be approximately the same.

3. Eggs, corn, crab sticks and greens should be poured into one deep bowl. Grated hard cheese is also added to the bowl. If it was decided to use melted one, then it should be greased with a sheet of pita bread. A sufficient amount of mayonnaise is added to the ingredients and mixed. There is no need to salt the resulting mixture; crab sticks and mayonnaise are salty enough. If desired, you can add ground black pepper and other spices.

4. A sheet of pita bread is spread directly on the kitchen table or on a cutting board. The flatbread dough is thin and tears easily, so you need to act carefully. To avoid staining the work surface, you can place cling film under the pita bread. In addition, you will need cling film to wrap the finished roll, which will be kept in the refrigerator.

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5. The dough is greased with melted cheese. If it is decided not to add it, then the filling is immediately laid out on the sheet in an even layer. It is recommended to additionally lubricate the edges of the pita bread, where the filling does not lie, with mayonnaise. This way there will be no voids in the roll with one dough, and the edges of the structure will better connect and stick together.

6. The flatbread with filling should be rolled into a tight roll. This must be done carefully, without squeezing the structure, so that the filling does not crawl out of the package or tear the thin dough.

When the pita bread with crab sticks is rolled into a sausage, it should be placed on a board or large dish and put in the refrigerator for 1 - 2 hours. The structure can be additionally wrapped in cling film or foil. This way it will grip better and will not be damaged when transferred to different surfaces. If the dish is wrapped in film, there is no need for storage containers in the refrigerator.

Completing preparations and serving the roll to the table

The roll that has been in the refrigerator needs to be prepared for use. It is recommended to use a very sharp knife to cut the roll, otherwise the appearance of the portioned pieces will be untidy and the filling may fall out. To make the portions look neater, you should cut off the edges of the whole roll, where the uneven edge of the dough is visible. This can be done before putting the dish in the refrigerator, but you should act carefully so that nothing falls out and the roll does not come apart.

Portion pieces should not be cut less than 3 cm wide. The optimal width of portioned pieces is 5 cm. Such portions are convenient to eat and the filling will not fall out of them due to a lack of framing dough.

Possible cooking option

In addition to changing the composition of the filling, it is possible to prepare the snack in various ways. One of the unusual options for creating a dish of pita bread stuffed with crab sticks is this. The ingredients are not mixed and are not soaked in mayonnaise. All parts of the filling are laid out in layers:

The flatbread dough is coated with mayonnaise;
Crab sticks are laid out;
Thin layer of mayonnaise;
A layer of crushed eggs;
Grated cheese;
Another thin layer of mayonnaise;

At the end, the layers are sprinkled with greens. At the last stages, the pita bread is rolled up and sent for soaking, as in the previous version of the recipe. A roll made in layers looks unusual when cut, although the layered structure has little effect on the taste of the dish.

Video recipe for making pita bread with crab sticks:

Lavash rolls relatively recently became frequent guests on our tables, but despite this, they have become very popular. Thanks to the fresh taste of the flatbread, the finished dish can have absolutely any taste, which will depend 90% on the taste of the filling and sauce.

In addition to the usual mayonnaise, you can use any sauce you prepare yourself or purchase in a store. The main thing is that its taste is combined with the taste of the products included in the filling.

General cooking principles

Preparing pita rolls includes several main steps:

Preparing pita bread. Although its shape is close to rectangular, it is still not rectangular. To make a rectangle out of a sheet, just cut off a little rounding on the edges, which are narrower. Depending on how the filling will be prepared, at this stage the pita bread can be greased with mayonnaise or sauce;
Preparing the filling. It involves grinding the ingredients. This can be done with a knife or using a coarse grater. In the latter case, it will be easier to evenly distribute the filling on the sheet. The crushed ingredients can be mixed and seasoned with mayonnaise, if provided for in the recipe;
Forming a roll. There are several ways to do this. In the first, the filling is laid out on the roll (in layers or mixed with mayonnaise) and everything is rolled up. In the second method, several sheets of pita bread are taken, each one is smeared with a filling (usually different fillings), the sheets are stacked on top of each other and rolled up. For the third method, the filling is also laid out on different sheets, but then, but then I first roll one sheet into a roll, and wrap the others around it;
The final stage of preparation is cooling and cutting into portions. The time spent by the roll in the refrigerator allows it to set, and then it is easier to cut it, but it is still better to do the cutting with a very sharp knife.

Quick roll of lavash, cheese and crab sticks

Cooking time

calorie content per 100 grams

This version of the filling for pita bread can be called basic, since it is prepared from a small amount of ingredients and quite quickly. In addition to crab sticks and cheese, you can additionally use any herbs and boiled chicken eggs for the filling, and replace the mayonnaise specified in the recipe with Tartar sauce.

Cooking algorithm:

This appetizer turns out to be very tender thanks to the taste of the products chosen for the filling. It is important to remember one nuance in preparing this dish with mushroom filling. It must cool completely, otherwise the pita bread will quickly soften and you won’t be able to roll it into a roll.

It will take about 20 minutes to prepare the filling and assemble it into a roll; the finished dish should spend another 2 hours in the refrigerator.

The calorie content of a 100 gram piece of this snack will be 258.4 kilocalories.

Work progress:

First you need to prepare the mushrooms. The champignons need to be washed, peeled and boiled in salted water, drained in a colander and allowed to dry completely. Then cut into thin slices and fry in vegetable oil until golden brown;
Boil the chicken eggs and put the processed cheese in the freezer for 10 minutes;
Lavash sheets must be greased with mayonnaise, and then the first sheet should be sprinkled with eggs grated on a coarse grater, the second one with cheese grated on the same grater and mushrooms should be placed on top of it, and frozen processed cheese grated on the champignons. Evenly distribute finely chopped crab sticks onto the third sheet;
Sprinkle each prepared leaf with chopped herbs and you can start assembling. First, roll the first lavash into a roll, wrap the second one around it, and then wrap everything with the third sheet of lavash. After cooling, the dish is ready to serve.

Roll with Chinese cabbage and processed cheese

All lavash rolls are quite high-calorie dishes, but in addition to calories, it can also be a source of vitamins. To do this, you just need to add a little Chinese cabbage and fresh cucumber to the filling.

Cooking time is the standard 30 minutes, plus cooling time.

The calorie content of this dish will be only 125.1 kcal/100 g.

Sequence of culinary processes:

For this dish, the processed cheese does not need to be refrigerated and the fattier it is, the better. The lavash sheet must be cut in half into two smaller sheets. Grease each part with melted cheese;
Spread chopped vegetables (cabbage and cucumber) in an even layer on top of the melted cheese on the first part of the lavash, and add a little salt on top;
Cover with another part of the sheet so that the cheese is on top, sprinkle with chopped boiled eggs and roll everything into a roll;
Cool the dish for 15 minutes in the freezer, cut crosswise into portions and serve, garnished with herbs or cucumber slices.

Recipe with Korean carrots

This dish has a piquant taste and a bright sunny filling thanks to the Korean carrots that are included in its composition. It is convenient to take it with you as a snack to work or outdoors.

The preparation of this roll will not take longer than the previous ones, and after 30 minutes of leisurely work, even a novice housewife can cope with the preparation of this dish.

Calorie content – 205.6 kcal/100 g.

Preparation:

Crab sticks and processed cheese should be well cooled in the freezer, so that later it will be easier to chop them using a coarse grater;
Pass the garlic through a press or fine grater and mix with mayonnaise. Wash the dill well and chop finely with a knife. Korean carrots do not need any special preparation. It will be enough just to throw it in a colander to drain the excess juice;
Mix together crushed crab sticks and processed cheese, season them well with garlic mayonnaise. Distribute the resulting mass evenly over a sheet of lavash, place carrots on top and sprinkle everything with herbs. Then wrap it tightly in a roll. Cool and cut into rings before serving.

Royal lavash roll with caviar

This dish can already claim a place on the holiday table, since it not only looks bright, but also contains red caviar, which is not included in the daily diet of most people, but is associated with the New Year and other holidays. Of course, it can be replaced with an artificial product, which will make the cost of the finished dish significantly lower.

It will take 30 minutes to prepare this royal snack and it must be kept in the cold for another half hour.

Calorie content of 100 g of prepared roll is 234.9 kcal.

Operating procedure:

Prepare cheese cream by mixing hard cheese, grated on a fine grater, and mayonnaise. Generously grease the lavash sheet with the resulting mixture;
Then evenly lay out the remaining products, chopped on a coarse grater, in layers in the following order: crab sticks, eggs, fresh cucumber;
Place the red caviar in a roller along one of the narrow edges, and then roll the sheet so that the caviar is in the center of the cross section. Once cooled, the dish will be easy to cut and ready to serve.

As with any dish, even something as relatively new as a pita roll, experienced housewives use the following tricks during the preparation process:

It is very difficult to coat a thin unleavened flatbread with sauce with a spoon; the pita bread tends to stick to the spoon and tear. The solution will be a mesh. The sauce should be transferred to a regular bag, make a hole and draw a fine mesh on the sheet;
If the roll is stored in the refrigerator for a long time, it can become weathered, so if it has to spend the night in the cold, it is better to wrap it tightly in cling film;
To reduce the calorie content of a dish and make it more dietary, mayonnaise can be replaced with low-fat sour cream or natural yogurt, adding piquancy to their taste using spices or mustard, lemon juice, garlic;
If you replace the hard cheese in the recipe with cream or curd cheese, you can do without mayonnaise altogether when assembling the roll.

Lavash roll stuffed with crab sticks- a great alternative to sandwiches. The appetizer is prepared very simply, it turns out appetizing, tasty and is perfect for a festive table. Prepare this roll and surprise your family.

Ingredients

To prepare a lavash roll stuffed with crab sticks you will need:

2 hard-boiled eggs;

1 fresh cucumber;

200 g crab sticks;

2 processed cheese;

a bunch of greenery;

3 tbsp. l. mayonnaise;

salt, ground black pepper - to taste.

Cooking steps

Thaw crab sticks. Grate the cheese.

Grate the peeled eggs.

Dry the washed greens and chop finely. Combine cheese, eggs, herbs and mayonnaise, salt, pepper and mix.

Cut the washed cucumber into thin slices.

Grease a sheet of lavash with the prepared cheese-egg mixture, leaving the edges of the lavash clean.

Unfold the crab sticks. Place a row of crab sticks on the cheese-egg mixture, place sliced cucumbers next to it, then again lay out the unfolded crab sticks, lightly grease the top with mayonnaise and sprinkle with herbs. Wrap the edges of the pita bread over the filling.

Roll the pita bread into a roll, wrap it in cling film and put it in the refrigerator for a couple of hours.