Apple juice without pulp. How to make apple juice at home

On New Year It is important to set the festive table correctly. They will be important here the smallest details. After all, the owner of the future 2017 - the Rooster - has his own preferences and will be offended if he is not given due attention.

Table and dish decoration

First, choice is important. color range. You can choose to design festive table bright colors such as red, gold, interspersed with green and blue, because these are the colors that are present in the coloring of the symbol of the next year.

Create a new vision for each of the dishes, even if they are traditional New Year's dishes. Show your imagination when serving the same Olivier: make a portioned serving, think through decorations, use fresh herbs, cut out figures from vegetables. Don’t overdo it: the table should look elegant, but not to the point that it dazzles your eyes.

When choosing dishes for serving the New Year's table, try to avoid plastic. Ideal option wooden utensils painted to resemble Khokhloma will be suitable; porcelain with a Gzhel blue-and-white ornament will also do. If neither one nor the other is available, then the preferred option would be ordinary dishes with a pattern in red or golden tones.

Napkins in contrasting shades will look good. If you choose not paper, but cloth napkins, then you can use decorative rings for decoration.

In the middle of the table you can place a New Year's composition made up of spruce branches or a New Year's wreath with candles in the center.

What and how to put on the table

It is important to bring everything prepared to the table in a certain sequence, taking into account the wishes of all the guests gathered. There must be a symbol of the next year in one form or another and a treat for it on the table. This could be a bright tablecloth with cockerels, a figurine of a rooster or a soft toy; finally, you can put a spruce branch at each plate, attaching it to Christmas tree toy with his image.

Since the rooster loves grain in any form, place a plate with it on the festive table or create a menu so that there is a variety of pastries on the table. Great option For the Year of the Rooster, it will be about decorating and creating snacks in the shape of this colorful bird.

Think about what to set on the table, what should be on the table at each time. Make sure that dishes replace each other in a timely manner and that the table does not remain half empty. This should be a carefully thought out sequence, with separate types of hot food served in several stages. For example, to begin with, you should put baked fish on the table, and then after a certain period of time you can pamper your guests with separate options for dishes based on beef or pork.

Pay attention! In the Year of the Rooster, you should give up chicken.

Pay attention! If you decide to use spices and herbs, find out about the preferences of your guests in order to avoid unpleasant surprises at the New Year's table; allergies are possible, as with any food product.

On New Year's table You should also prepare several cold appetizers: sandwiches with sprats and vegetables, red fish, ham, all kinds of canapés, which are ideal while waiting for the main course.

Setting the table on a budget takes some effort, but if you approach this problem wisely, you can save more than a significant amount of money. First, use simple and inexpensive products. If the size of your wallet does not allow, replace sandwiches with salmon with sandwiches with herring, give up red and black caviar, and do not prepare salads with exotic ingredients. Believe me, with the right approach, even from ordinary vegetables and fruits, simple varieties of fish and pork or beef, you can prepare a hearty, very tasty and plentiful holiday table. If you want to save money, buy the minimum ready meals, for example, salads or sausages. It’s great if you were preparing something for the winter. Salted tomatoes, cucumbers, lecho, sauerkraut, homemade compotes - all this is so home-made and the Rooster will definitely like it. And what delicious snacks can be made from meat, replacing store-bought cervelat with them. For example, you can make your own boiled pork in onion skins. Moreover, it will not only be cheaper, but also much more useful.

The New Year 2017 holiday table will not be complete without fruit. These are, of course, sweet grapes, everyone’s favorite tangerines. Ripe bananas and oranges can be cut into slices and placed on a plate or made into a composition of all the fruits.

For dessert, prepare a pie or cake, take care of a quality drink. This could be dried fruit compote or fruit drink, which will slightly highlight the sweetness of the dessert. Other guests will enjoy aromatic tea with or without milk, and there will also be coffee lovers. Try to take into account the tastes of all guests.

When preparing for the holiday, do not forget to give yourself a rest immediately before the arrival of your guests in order to meet them in a cheerful and friendly mood. Even if you don’t have time to do something, the main thing is that you have some strength left for the New Year celebration itself.

It’s not enough to pick good recipes for the New Year 2017, you also need to deal with them. Of course, every housewife has her own delicious and proven recipes, but if you are using new recipes for the New Year's table, then I recommend trying out the dishes to understand how much time you will need to prepare them.

Try to take into account the tastes of all guests. My mother always prepared a big table, and it seemed to me that the same dish was on the table several times - as a child I thought it was just for beauty, but in fact my mother repeated her best recipes in several readings.

For example, the same salad could be with mayonnaise, or it could be undressed - not everyone among our guests eats mayonnaise. There were also options without meat, fish and other allergens. Find out about your guests' tastes before creating your menu.

Also worth including in the New Year's menu simple recipes- after all, it takes five minutes to cook ordinary beets and prunes, but they eat them quite quickly.

If you have any difficulties serving a dish, a photograph will help you - study the pictures and try to repeat the serving as close to the original as possible.

Snacks

It is better to choose New Year's recipes for snacks for the year of the rooster in such a way that they are easy to prepare - guests sweep away the snacks first.

Fried avocados

Ingredients:

• 3 ripe avocados;
• 2 tablespoons flour;
• 2 eggs;
• 100 grams of breading mixture;
• Deodorized oil.

How to cook

1. Beat the eggs, add salt to the mixture, and pour into a convenient plate. Place two plates nearby - one with flour, one with the breading mixture.
2. Peel the avocado and cut lengthwise into 6-10 slices.
3. Pour oil into a frying pan with high sides and heat it up; the degree of heating of the oil can be determined with a small slice of bread - it should fry quickly.
4. Dredge each avocado piece in flour, dip in egg and breading mixture, then place in oil.
5. Remove all pieces and place on a plate, previously covered with absorbent napkins, and allow excess fat to drain off.
6. Serve with a sprig of greens.

A very simple appetizer to prepare, but very impressive and tasty.

Ingredients

• 1 sheet of prepared puff pastry;
• 10 sun-dried tomatoes;
• 20 olives;
• 1 egg for greasing;
• Provencal mixture of herbs.

How to cook

1. Roll out two large sheets of dough thinly.
2. Place sun-dried tomatoes and olives on one layer of dough.
3. Brush the area free of filling with beaten egg and brush the edges well.
4. Cover with a second layer of dough, roll out lightly and put in the refrigerator for half an hour.
5. Remove the semi-finished product from the refrigerator and cut into strips.
6. Place strips of dough on parchment, coat with beaten egg, then sprinkle with herbs de Provence and place in the oven for 20 minutes.

Hot meat dishes

We choose recipes for hot dishes for the New Year 2017. New Year's dishes prepared for the New Year 2017 can be almost anything, but it is better to use original recipes- this way you can emphasize the importance of the holiday.

Turkey breast chops

Ingredients:

• small jar of mozzarella;
• turkey breast;
• 8 pcs. small tomatoes;
• 4 strips of lard with meat layer;
• 1 bell pepper;
• extra virgin olive oil;
• salt and pepper;
• Provençal herbs;
• a few rosemary leaves.

How to cook:

1. Put the oven on to heat up and start working on the meat - cut the turkey breast into 4 pieces, rinse cool water, dry and beat.
2. The bell pepper needs to be peeled and then cut into thin strips lengthwise. Divide the chopped peppers according to the number of chops, and wrap each piece with a strip of bacon.
3. Place crumbled mozzarella on top of the chopped turkey meat.
4. Place peppers and a piece of lard on the chops and form into a roll.
5. Place each roll on a separate sheet of baking paper, add 2 cherry tomatoes on each parchment, pour over olive oil, and add salt, spices, and then garnish with rosemary.
6. Pack each roll in parchment (roll it up like candy), tie the edges with a strong thread.
7. Place the bundles in the pan and bake in a preheated oven for 30 minutes, then cut the parchment and bake for another 10 minutes to get a nice crust.
8. Serve with fresh tomatoes and any side dish.

When composing the New Year's menu for the 2017 holiday, select recipes with photos. These could be New Year's proven recipes for the holiday in the year of the rooster or just unusual recipes for Christmas and New Year 2017 with a video or photo - this way you will simplify the task of preparing the table in advance.

Ginger Christmas Ham

Ingredients

• pork weighing about 2.5 kg.
• 1 tbsp. dry ground ginger root;
• 6 garlic heads;
• salt;
• pepper mixture;
• a little cayenne pepper;
• ginger - about 10 centimeters;
• a couple of limes.

Cooking:

1. Trim some fat from the ham; there should be no more than one and a half centimeters of fat on the meat.
2. Peel the ginger and chop thoroughly (you can use a grater). You need to remove the zest from citrus fruits using a vegetable peeler or the same grater, and also squeeze the juice out of them separately.
3. Part of the lime zest is mixed with grated ginger root; add a little less than a teaspoon of salt and lime juice to this mixture.
4. Mix ginger powder with pepper, zest and salt.
5. The meat should be placed fat-side up on the table and stuffed with a mixture of salt and ginger. In several places you need to stick a knife, then turn it and put the ginger-lime mixture into the resulting hole, carefully compact it and close the hole by removing the knife.
6. After the ham is stuffed, you need to cut the fat on it diagonally and rub it with a mixture of ginger powder, zest of salt and pepper.
7. Make envelopes from foil - place a head of garlic in each, from which remove the top dry layer, and a piece of fat cut from the ham, roll each envelope.
8. Take a frying pan that can be cooked without oil and “seal” the cut part of the ham (where the fat is) for a few minutes.
9. Place the ham on a wire rack and in a baking tray, which is placed in a very hot oven for 25 minutes.
10. It is necessary to reduce the heat, pour 1-1.5 cups of water into a baking sheet, and place the garlic heads on the grill in the baking sheet.
11. Bake at the rate of 20 minutes for every pound of weight. A ham weighing 2 kilos will cook in 80 minutes if the weight raw meat 2.5 kg, then it will take 100 minutes to cook - that is, 1 hour and 40 minutes.
12. Remove the ham, cover with a sheet of foil for 20 minutes and then serve.

Selecting recipes New Year's dishes from meat, do not forget to also decide the issue with sauces - will you prepare them yourself or simply buy ready-made ones? In any case, this point needs to be thought through and taken into account.

Unusual fish dishes

If you rarely cook fish, then it’s better to watch New Year's recipes 2017 with a photo - this way you can quickly figure out how to prepare this or that dish, and most importantly, what the final result should look like.

Fish mousse on black bread

Ingredients

• Mascarpone or soft curd cheese without a strong taste - 150 g;
• 3 bunches of green onions;
• 150 g salmon;
• 3 tbsp. lemon juice;
• Provençal herbs;
• Borodino bread, sliced.

Let's prepare it like this:

1. Grind mascarpone, salmon and lemon juice in a blender to a paste.
2. Finely chop green onions and stir into the fish mass.
3. Using a pastry bag, pipe the mousse onto pieces of Borodino bread and sprinkle with Provençal herbs.

Tuna carpaccio on a bed

Ingredients:

• 400 g tuna fillet (certainly fresh);
• 3 tbsp. olive oil;
• 1 tsp chopped fresh oregano;
• 1 large handful of arugula;
• juice and zest of 1 lemon;
• half a head of lettuce;
• salt to taste.

How to cook

1. Wash the tuna, separate from the skin, dry with paper towels and wrap in foil, then put in the freezer for half an hour.
2. Tear arugula and lettuce into large pieces with your hands and mix.
3. Mix olive oil and lemon juice, add salt and oregano.
4. Remove the tuna from the freezer and cut into very thin slices (using a sharp knife or a special shredder).
5. Form a lush cushion of greens on a plate (leave some for decoration).
6. Place the tuna so that the slices overlap each other and garnish a little with lettuce leaves on top.
7. Dress the salad.

New Year's side dishes

Agree, it’s stupid to put regular pasta on the 2017 New Year’s table as a side dish? A couple of interesting side dishes will help add variety to the menu for the New Year 2017.

Cauliflower with cheese

Ingredients:

• 1 medium head of cauliflower;
• 3 tbsp. refined oil;
• 1 tsp ground paprika;
• garlic to taste;
• 50 g hard cheese;
• salt to taste.

How to cook

1. Preheat the oven, you need about 180°C.
2. Wash the cabbage, remove stems and leaves, trim so that it lies flat.
3. Place the cabbage in a baking dish.
4. Grate the garlic on a fine grater, mix with vegetable oil, paprika and salt.
5. Coat the cabbage with garlic oil.
6. Grate the hard cheese on a fine grater and sprinkle over the cabbage.
7. Place the baking dish in the oven and cook for about 1 hour.
8. Check readiness sharp knife in the middle of the head of cabbage - the knife should go in easily, without crunching.
9. Whole cabbage looks very impressive, so it’s better to cut it in front of guests, on the table.

Ingredients:

• half a kilo of green peas (frozen);
• 3-4 stalks of celery;
• 1.5 tbsp butter
• 2-4 cloves of garlic;
• fresh thyme;
• 2 tbsp. dry white wine;
• 1 tbsp. cream (fat content more than 30%);
• 1 tsp lemon zest;
• 1 tsp mustard (preferably with grains);
• 1 tsp flour or starch;
• pepper and salt to taste;
• parsley for decoration.

How to cook

1. Cut the garlic into thin slices.
2. Cut the celery into diagonal slices.
3. Pour boiling water over the peas (without defrosting).
4. Place in a frying pan butter, add thyme and garlic.
5. Once the butter has melted, add the peas and celery, salt and pepper.
6. Sprinkle with flour and add cream, bring to a boil, stirring lightly.
7. Season with lemon zest, mustard, and garnish with parsley when serving.

New Year's desserts

New Year's recipes with photos will help you prepare amazing and simple desserts.

Banana cheesecake

Ingredients:

• 0.5 kg low-fat cottage cheese;
• 6 ripe bananas;
• 2 tbsp. starch;
• 1 egg.

How to cook

1. Beat the egg, cottage cheese and starch.
2. Grind peeled bananas in a blender.
3. Knead the dough thoroughly and place in the mold.
4. Bake until golden brown.

Carrot muffins

Ingredients:

• 1 tbsp. Sahara;
• 3 eggs;
• 1 packet of vanilla sugar;
• 0.5 tbsp. odorless vegetable oil;
• zest of 1 orange;
• 1 large carrot;
• 1 tbsp. flour;
• 1 packet of baking powder;
• nutmeg and cinnamon to taste.

How to cook

1. Beat eggs with sugar, add vanilla sugar to the mixture and beat again.
2. Grate the carrots.
3. Mix flour with baking powder and sift.
4. Pour flour and carrots into the egg mixture, pour in vegetable oil, stir in cinnamon and nutmeg into the dough.
5. Divide the batter into the muffin cups and bake for 20 minutes.

You should not include too many desserts in the menu for the New Year 2017, 1-2 will be enough, but let them be delicious recipes. You can make a regular pie, or you can add something truly unique to your 2017 celebration menu.

Bonus: delicious drink

Typically, many people simply buy alcohol and sparkling water as drinks, but you can make unusual drinks - especially since it is quite easy.

Christmas tea

Add some herbs to the prepared tea (did you dry mint when it was summer? If not, you can buy it in the spice department), and also pour a little rum into the tea and make a special syrup for Christmas tea - from oranges, zest, cloves and ginger. By the way, the smell of this syrup will fill not only the kitchen, but the whole house with a wonderful New Year's aroma.

Now you know what to cook for the New Year 2017 and you can make detailed menu. Think carefully about each dish, study other people's New Year's menus and you will have an excellent festive table for the New Year or Christmas!

The New Year is just around the corner, which means that many housewives will face painful preparations for the holiday, which both children and adults love so much. Why painful? Take, for example, the moment of coming up with gifts for each family member, and the gifts should not only be good, but also useful, so that they give joy for more than one day, or even a year.

Or - a countless amount of time spent thinking about New Year's menu. If you are also puzzling over the question “ what to cook for New Year 2017?“- our site will help you with this and the torment will turn into pleasure in the blink of an eye.

Special and always welcome winter holiday begins long before the magical night of December 31-January 1. Inspirational, touching and exciting preparation for the New Year in itself is the beginning of a real miracle, which brings all family members together in a special way. And one of the main tasks of preparing for the holiday, which falls on the fragile shoulders of the housewife, is preparing dishes for the New Year's table.

The Rooster, the master of the coming year, loves everything bright and catchy, so dishes should be colorful. By nature, the Fire Rooster is a vegetarian, but can do without meat dishes You can’t eat it on New Year’s Day, the main thing is that vegetables should predominate on the table.

Mini pork rolls with cheese and prunes

These amazing rolls will be on your guests' plates in no time. Prunes give the meat amazing softness, and notes of salty cheese unusually enliven the taste.

Required ingredients:

• Pork neck – 1 kg
• Cheese cheese – 200 g
• Prunes – 200 g
• Sour cream 25% – 250 g
• Olive oil – 1 tbsp. spoon
• Mustard with grains – 4 tbsp. spoons
• Dried basil – 2 teaspoons
• Salt, pepper

Cooking process:

Step 1. First of all, prunes need to be soaked in warm water and leave until it swells.

Step 2. The meat should be washed and cut across the grain (pieces should be 2 cm thick) and beaten with a kitchen hammer.

Step 3. Olive oil, mustard and sour cream must be mixed with salt, pepper and basil. This sauce should be smeared on both sides of each piece of meat.

Step 4. Dry the prunes with a paper towel and cut into small pieces.

Step 5. The cheese must be cut into medium-sized cubes.

Step 6. Place the chopped prunes and feta cheese on ¼ of a piece of chopped meat and roll it into a roll. This should be done with all pieces of meat.

Step 7 All rolls should be placed on a baking sheet and baked in an oven preheated to 180 degrees for about 40-60 minutes.

Salmon in white sauce with vegetables

This is a very light, low-calorie holiday dish that will appeal to everyone who is watching their figure, but is not going to give up delicious food.

Required ingredients:

• Salmon steak – 6 pcs.
• Cream – 100 g
• Natural white yogurt – 200 g
• Seasoning for fish – 1 tbsp. spoon
• Assorted vegetables (for example, peas, broccoli, carrots) – 300 g
• Lemon ¼ pcs.
• Olive oil

Cooking process:

Step 1. Fish steaks need to be washed and dried paper towels, after which you need to lubricate the fish lemon juice and seasoning.

Step 2. The cream should be mixed with white yogurt.

Step 3. The baking sheet must be lined with foil and greased with olive oil. The steaks should be placed on foil and poured with white sauce, and assorted vegetables Divide between fish pieces. Cover the top of the baking sheet with foil so that there are no gaps left for air.

Step 4. Salmon steaks with vegetables need to be baked in an oven preheated to 200 degrees for 20 minutes, and then you need to open the dish (remove top layer foil) and leave in the oven to finish baking for 10 minutes.

Eggplant stuffed with vegetables

Vegetables will look great on the New Year's table, and such a dish will definitely please the demanding Fire Rooster.

Required ingredients:

• Eggplants – 3 pcs.
• Onions – 2 pcs.
• Carrots – 1 pc.
• Bell pepper – 1 pc.
• Tomatoes – 2 pcs.
• Garlic – 1-2 cloves
• Grated hard cheese – for sprinkling
• Salt, pepper
• Mayonnaise – for lubrication
• Vegetable oil - for frying

Cooking process:

Step 1. Eggplants should be thoroughly washed, dried, cut off the stems and cut each eggplant in half lengthwise. From each half you need to remove the pulp with a spoon so that fairly thick walls remain. Then the eggplant “plates” need to be lightly salted.

Step 2. Carrots and bell pepper you need to cut the onion into half rings, and the eggplant pulp into pieces.

Step 3. All chopped vegetables must be fried in a frying pan using vegetable oil. Tomatoes need to be cut into pieces and added to the vegetables in a frying pan and simmered all together so that excess liquid evaporates. As soon as the vegetables are cooked, add garlic, finely chopped or minced, as well as salt and pepper.

Step 4. Fill the hollow eggplant halves with the vegetable filling, sprinkle with grated cheese and coat with mayonnaise.

Step 5. Place the eggplants on a greased baking sheet and place in an oven preheated to 180 degrees for half an hour.

New Year's salad "Clapper"

“Clapperboard” will delight guests not only with its colorfulness, but also with its unforgettable taste.

Required ingredients:

• Potatoes – 400-500 g
• White meat (chicken or turkey) – 200 g
• Fresh mushrooms – 200 g
• Walnuts – 100 g
• Eggs – 7 pcs.
• Pomegranate – 1 pc.
• Onion – 1 pc. medium size
• Mayonnaise – 250-300 g
• Dill greens - for decoration
• Canned corn - for decoration
• Beetroot juice – for garnish

Cooking process:

Step 1. The potatoes must be boiled in their skins, then cooled and peeled. Peeled potatoes should be grated on a fine grater, and a replacement should be taken cling film and place the potatoes on it in a rectangle, compact it well, add salt and grease with mayonnaise.

Step 2. The eggs should be hard-boiled, cooled, peeled and grated on top of the potatoes using a fine grater, slightly moving away from the edges so that the potatoes are slightly visible. A little grated yolk and, separately, the white should be left to decorate the salad.

Step 3. The meat must be boiled in salted water, cooled and cut into small pieces.

Step 4. The mushrooms need to be peeled and cut into small pieces and fried in a frying pan with finely chopped onions in a small amount of vegetable oil. After five minutes of frying, add meat to the mushrooms and keep on fire for another five minutes, adding salt and pepper to taste. The cooled meat and mushroom mass should be placed on eggs and greased with mayonnaise.

Step 5. The nuts should be crushed into coarse crumbs in a blender and sprinkled on the meat and mushrooms, greased with mayonnaise.

Step 6. The pomegranate needs to be peeled and half of all the grains of the fruit sprinkled on top of the nuts.

Step 7 Then, carefully grasping the edges of the film, you need to roll the roll so that the cling film does not end up inside the clapper. After rolling the roll, you need to wrap it in foil and put the salad in the refrigerator for 1-1.5 hours.

Step 8 After the allotted time has passed, the roll must be taken out and the top coated with mayonnaise.

Step 9 Some of the grated whites should be set aside, and the remaining whites should be colored with beet juice. You can then decorate the cracker as you wish using pink and white egg whites, yolks, pomegranate seeds, corn, herbs, etc.

Crystal salad

The “Crystal” salad looks so impressive that when you first look at it, your guests may be speechless! But the very next minute they will vying with each other to admire the skills of the hostess and admire the beauty of the New Year's salad.

Required ingredients:

• Chicken fillet – 1 pc.
• Eggs – 5 pcs.
• Onion
• Potatoes – 2-3 pcs. medium size
• Pickled cucumbers – 2-3 pcs.
• Mayonnaise

For the jelly:

• Gelatin – 3 packs of 10 g each (total – 30 g gelatin)
• Broth in which chicken fillet was cooked
• Peppercorns
• Garlic – 1 clove
• Bay leaf

Cooking process:

Step 1. First you need to boil the fillet in salted water with the addition of bay leaf, pepper and finely chopped garlic. When the chicken is cooked, you need to remove it from the broth and strain the liquid itself.

Step 2. Pour gelatin into a saucepan or ladle, then pour 150 ml of broth into it, mix thoroughly and leave for 10 minutes to swell. Then you need to put the container on the fire and heat until the gelatin is completely dissolved (do not bring to a boil).

Step 3. Next, strain the gelatin through a strainer and pour another 700 ml into it. chicken broth. After mixing thoroughly, you need to pour the jelly into cups or wide dishes. The height of the jelly should be 1-1.2 cm. While the jelly is cooling in the refrigerator, you need to work on the salad itself.

Step 4. The bottom of the salad bowl should be covered with cling film, and the first layer should be pre-cooked and diced potatoes, greased with mayonnaise.

Step 5. Diced pickles should be placed in a second layer.

Step 6. Chicken fillet should be cut into cubes, placed in a third layer and coated with mayonnaise.

Step 7 Boiled and diced eggs should be placed in the last layer and brushed with mayonnaise. The salad needs to be put in the refrigerator for a while.

Step 8 You need to take out the mold with the already frozen jelly and cut the jelly into squares.

Step 9 Now you need to carefully, using cling film, tip the salad onto a flat dish, remove the film and coat the top and edges with mayonnaise.

Step 10 Carefully, one at a time, you need to take out the jelly squares and place them around the salad circle, starting from the bottom. You can decorate the finished salad to your taste.

Snack “Christmas trees”

An appetizer in the form of green Christmas trees will look spectacular on the New Year's table. And preparing such a dish is not at all difficult.

Required ingredients:

• Curd cheese – 220 g
• Lavash – 1 pc.
• Red bell pepper – 1-2 pcs.
• Lettuce leaves
• Sliced ​​olives – ¼ cup (and a few olives for garnish)
• Fresh basil, chopped – ¼ cup
• Parmesan cheese – ¼ cup

Cooking process:

Step 1. Place cling film on the table, and washed and dried lettuce leaves on it.

Step 2. On green salad you need to put the pita bread and cut it into 4 equal parts along the length of the pita bread.

Step 3. Parmesan should be grated on a fine grater, the olives should be finely chopped, and the basil and bell pepper should be chopped.

Step 4. All chopped ingredients must be mixed with curd cheese, divided into 4 equal parts and placed in an even layer on the prepared pita bread.

Step 5. Now you need to carefully roll the rolls, but so that the cling film does not wrap inside. The resulting rolls should be squeezed with your fingers to form a triangular shape. Next, you need to place the rolls in the refrigerator to cool for 2 hours.

Step 6. After the allotted time has passed, the rolls must be freed from the film, cut into portions that are not too wide and each one placed on a skewer at the base of the triangle, not forgetting to place a piece of olive at the base of each “Christmas tree”.

A variety of canapes look great on a festive table. Moreover, you can make them for absolutely every taste - with fish, with meat, with ham, with sausage, vegetarian and fruit canapés, with cheese and salmon, with olives and boiled pork, etc.

All recipes are carefully selected and will have great success guests, and correspond to the symbol of 2017.

Menu No. 1 for New Year's table 2017

Time flies unnoticed and New Year 2017 is just around the corner - this is the year of the fiery rooster, which is a talisman for family and home. The Rooster is by nature a leader, the embodiment of reason and calm, he is a leader. The symbol of the coming year loves bright and shiny things, so that everything rings and sparkles! The favorite colors of clothing should be red and gold, the more shiny decorations there are, the more we will be pleased New Year's Rooster. But we will tell you in this article what to cook and what dishes to set on your New Year’s table in 2017. All recipes are carefully selected and will be a great success among guests and correspond to the symbol of 2017. I would like to believe that our selection will be a real discovery for you! Everything is only for visitors to the “I Love to Cook” site.

New Year's bunny

Ingredients:

• Vegetable oil - 2 tablespoons;
• Butter - 2 tablespoons;
• Rabbit - 2 kilograms;
• Apples - 4 pieces;
• Bacon - 300 grams;
• Cream - half a glass;
• Salt/pepper to taste;
• Flour - 150 grams;
• Shallots - 10 small pieces;
• Garlic - 7 cloves;
• Rosemary -2 sprigs;
• Thyme - 1 sprig;
• Balsamic vinegar - 1 teaspoon;
• Wine - 350 milligrams.

New Year's bunny. Step by step recipe

1. Cut the bacon into thin, long strips.
2. Heat vegetable oil and butter in a frying pan. Fry the bacon until golden brown.
3. We cut the rabbit into 7-8 parts.
4. Mix flour, salt, pepper.
5. Dredge the rabbit pieces in flour and spices.
6. Place the fried bacon on a paper towel.
7. Place the rabbit in the pan where the bacon was fried.
8. Fry the rabbit until golden brown on each side.
9. Cut the apples into small pieces. About 8 parts. Remove the core.
10. Cut the onion into 4 parts. The bulbs should be small.
11. Transfer the fried rabbit to a separate plate.
12. Fry onions and garlic in rabbit oil. Add rosemary, thyme, pepper mixture, salt.
13. Fry the onion until golden brown for about 10 minutes. Then take out the rosemary and thyme.
14. Add balsamic vinegar and apples to the onions. Fry for 5 minutes.
15. Place the rabbit on the apples and add 250 milligrams of wine. Simmer for 30 minutes.
16. Add the remaining wine, cream, and bacon. Simmer for 10 minutes.

The New Year's bunny is ready!

This dish is unusually tender and tasty, your guests will like it, and your New Year's table will simply be transformed with it.

Stuffed quails

Stuffed quails are an ideal dish for the New Year's table. They turn out very tender and tasty. In addition, they will perfectly decorate your New Year's table.

Ingredients:

• Quails - 6 pieces;
• Mustard - 4 tablespoons;
• Chicken liver 400 grams;
• Salt/Pepper - to taste;
• Lemon - 1 piece;
• Garlic - 6 cloves;
• Balsamic vinegar - 2 tablespoons;
• Olive oil - 80 grams;
• Rice - 100 grams;
• Onion - 3 heads;
• Cheese -150 grams;
• Butter - 150 grams;
• Greens - for decoration.

Stuffed quails. Step by step recipe

1. Mix lemon juice with balsamic vinegar, garlic, salt, and pepper;
2. Grind everything well in a mortar.
3. Lubricate the quails with the resulting mixture. Marinate for an hour.
4. Finely mode the onion and liver.
5. Fry all this in butter.
6. Cook the rice until half cooked.
7. Mix rice with onions and liver.
8. Salt and pepper.
9. Grate the cheese and add to the rice with liver. Stir and remove from heat.
10. Stuffing the quails.
11. Mix mustard with olive oil and brush over the quail.
12. Bake in the oven for 20 minutes at 180 degrees. Then we take it out and lubricate it again.
13. Leave to bake for another 25 minutes.
14. Before serving, sprinkle with chopped herbs

Our stuffed quails are ready! An unusually tasty dish that will decorate the New Year's table.

Caesar salad

If you are tired of salads with mayonnaise, then this salad is exactly what you need. Its composition is unusually light and carries a spring note. IN New Year's Eve Among all the abundance of food, you always want to try something light and summery.

• Chicken breast - 300 grams;
• Loaf - 3 pieces;
• Eggs - 2 pieces;
• Tomatoes - 200 grams;
• Romaine or Lettuce salad - 100 grams;
• Olive oil - 80 milligrams;
• Lemon - 2 tablespoons;
• Sweet mustard - 10 grams;
• Garlic - 2 cloves;
• Salt/pepper - to taste;
• Provencal herbs - to taste.

Caesar salad. Step by step recipe

1. You need the loaf mode in small squares. Then fry and sprinkle with herbs.
2. Cook the chicken breast for 1 hour, add salt to taste.
3. Cut the finished breast into squares.
4. Three cheese on a grater.
5. Cut the cherry in half.
6. Place the eggs into boiling water for 1 minute. Then let it cool.
7. Mix eggs with mustard using a blender or whisk. Continuing to whisk, add lemon juice, salt, pepper, and oil.
8. Chop the garlic. Add to the sauce.
9. Mix everything well.
10. Place lettuce leaves in a salad bowl. Pour half the sauce over them.
11. Crackers on top of the leaves, and chicken breast. Sprinkle with grated cheese.
12. Decorate with tomatoes.

Caesar salad is ready. Bon appetit.

Santa Claus hat

Ingredients:

• Canned corn - 1 can;
• Mushrooms - 300 grams;
• Chicken egg - 5 pieces;
• Hard cheese - 200 grams;
• Tomato - 400 grams;
• Salt, mayonnaise to taste;
• Garlic - 3 pieces;
• Vegetable oil - for frying;

Santa Claus hat. Step by step recipe

1. Cook the eggs.
2. Grate one egg, and separate the yolk from the white in the rest.
3. Cut half the tomato into small pieces.
4. Fry mushrooms on vegetable oil until fully prepared.
5. Yolks into small pieces.
6. Three cheese on a grater.
7. Squeeze the garlic through a garlic press.
8. Mix corn, mushrooms, tomatoes, cheese, garlic and yolks.
9. Salt, pepper, and add mayonnaise.
10. Place the salad on a plate in the shape of a slide.
11. Cut the remaining tomatoes into small pieces.
12. Three whites on a grater.
13. Sprinkle our mound with tomatoes and decorate the bottom with egg whites
14. On top we make a bubo for the hat.

An unusually tasty and truly New Year's salad will be exactly the salad that everyone will want to try.

Firecracker

The firecracker salad will perfectly decorate the New Year's table. It is not only beautiful but also very tasty. Your guests and family will definitely love this salad.

Ingredients:

• Milk sausage – 300 grams;
• Mushrooms – 300 grams;
• Walnuts – 100 grams;
• Eggs – 5 pieces;
• Pomegranate – 1 piece;
• Onion – 1 piece;
• Mayonnaise - to taste;
• Salt/pepper to taste;
• Greens - for decoration;
• Canned corn - for decoration;
• Beetroot juice - for decoration.

Firecracker. Step by step recipe

1. Three sausages on a grater. Place on cling film in a rectangle.
2. Lubricate with mayonnaise.
3. Boil the eggs, peel them, and grate them.
4. Place on top of the sausage. Lubricate with mayonnaise.
5. We reserve some of the grated white and yolk for decoration.
6. Cut the onion into small pieces.
7. Fry mushrooms with onions.
8. Place on eggs and spread with mayonnaise.
9. Grind the nuts into coarse crumbs. Place on mushrooms and add mayonnaise.
10. Sprinkle half the pomegranate seeds onto the nuts.
11. Form a roll and put it in the refrigerator.
12. After the roll has been in the refrigerator, grease it with mayonnaise.

Divide the remaining whites into 2 parts, one of which is colored with beet juice. Decorate the cracker according to your taste, or as in the picture using the remaining ingredients.

Peacock tail snack

An attribute of any holiday table. The peacock tail appetizer is a real masterpiece of any feast. Moreover, it is also very tasty.

Ingredients.

• Eggplants - 3 pieces;
• Cucumbers - 2 pieces;
• Tomatoes - 3 pieces;
• Cheese - 200 grams;
• Garlic - 3 cloves;
• Olives - half a jar;
• Mayonnaise - to taste;
• Salt - to taste;
• Olive oil - for frying;
• Greens - 4 sprigs;
• flour - half a glass.

Peacock tail. Step by step recipe

1. Cut the eggplants into rings. Salt and leave for 20 minutes.
2. Dip the eggplants in flour and fry.
3. We cut the cucumbers into rings.
4. We cut the tomatoes into rings.
5. Cut the olives in half.
6. Squeeze the garlic through a garlic press.
7. Three cheese on a grater
8. Mix cheese, garlic, and mayonnaise.
9. We lay out our appetizer in the shape of a peacock's tail.
10. The first layer is eggplant. grease the top with mayonnaise.
11. In the mayonnaise we put a tomato, then a cucumber, and half an olive.
12. You can decorate with greenery as in the picture.

Tartlets with mushrooms

This recipe will save your time and give you real pleasure in taste and appearance.

Ingredients:

• tartlets - 10 pieces;
• Mushrooms - 600 grams;
• Onion - 1 piece;
• Cheese - 150 grams;
• Olive oil - 70 grams;
• Mayonnaise - to taste;
• Salt/pepper - to taste;
• Cherry -5 pieces;
• Garlic - 2 cloves;
• Greens - 2 sprigs.

Tartlets with mushrooms. Step by step recipe

1. Finely chop the onion.
2. Cut the mushrooms into small pieces.
3. Fry onions and mushrooms until done.
4. Three cheese on a grater.
5. Squeeze the garlic through the garlic press.
6. Mix everything well.
7. Place the resulting mixture into tartlets.
8. You can chop the tomatoes and mix them with the mushrooms, or you can cut them in half and decorate the top of the tartlet.
9. Decorate with greens.

Our tartlets are ready. Try it, you must

New Year's pie

Do not forget that on the New Year's table on New Year's Eve, tea treats have the same importance as a hot dish. After all, after all the treats, it is the pie or cake that will decorate your New Year's table. An incredibly tasty and easy-to-treat pie will delight you and your guests on New Year's Eve.

Ingredients:

• Flour – 1 kilogram;
• honey – 150 grams;
• sugar – 200 grams;
• butter – 250 grams;
• eggs – 4 pieces;
• soda – 1 teaspoon;
• nuts - 100 grams;
• Candied fruits - 100 grams;
• Milk - 150 milligrams;
• candied fruits - for decoration;
• milk – 1/3 cup.
• Raisins - 50 grams;
• Cinnamon - for decoration;
• Powdered sugar - for decoration.

New Year's pie. Step by step recipe

1. Melt butter, sugar, and honey in a frying pan. As soon as the oil and honey disperse, turn off the gas.
2. As soon as everything has cooled, pour the resulting mixture into a plate and add the eggs. Mix everything thoroughly.
3. Add soda and milk to the resulting mixture.
4. Cut the nuts into small pieces.
5. Add nuts and raisins to the dough.
6. Knead the dough and put it in warm place for 2 hours.
7. Bake in a preheated oven at 180 degrees for 45 minutes.
8. Decorate with powdered sugar, cinnamon, candied fruits.

Our delicious New Year's cake is ready.

Snow glade
This Magnificent cake will decorate your New Year's table and delight your guests. The 'Snowy Glade' cake is very tender and tasty - just right after a busy New Year's feast

Ingredients:

• Butter – 100 grams;
• Sugar – 150 grams;
• Flour – 200 grams;
• Soda - half a teaspoon;
• Lemon juice – 20 grams;
• Currants – 300 grams;
• Cake filling – 1 sachet;
• Currant juice – 200 milligrams;
• Gelatin – 20 grams;
• Egg – 2 pieces;
• Vanilla sugar – 1 sachet;
• Cottage cheese – 500 grams;
• Cream 30% - 500 milligrams.

Snow glade. Step by step recipe

1. You need to melt the butter.
2. Pour the butter into the flour, and add lemon juice, sugar, and soda.
3. Mix everything thoroughly.
4. Knead the dough, then put it in the refrigerator for 1 hour.
5. Bake the dough in a preheated oven at 200 degrees for 15 minutes.
6. We dilute the cake filling in juice. Place on the fire and bring to a boil.
7. Soak the gelatin.
8. Separate the yolks from the whites. Mix the yolks with sugar, cottage cheese, and vanilla sugar.
9. Dissolve the gelatin in warm water and carefully add it to the curd cream.
10. Beat egg whites with cream. then put it in the refrigerator
11. Place the cake in the cake ring and apply the berry mixture. Place in the refrigerator for half an hour.
12. We take out the cake and decorate with cream and berries.
13. Place in the refrigerator for 4 hours.

A unique selection of treats for the New Year 2017 just for you!

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Apple juice home-cooked food cannot be compared with store-bought counterparts, as it turns out to be much tastier and, without any doubt, healthier. Having eaten enough fresh apples From the new harvest, having prepared jam and compotes for future use, you can safely begin the process of creating another especially valuable drink.

How to make apple juice?

You can make apple juice at home from any apple, but preference should be given to juicy, sweet or sweet and sour varieties. Basic proven rules, based on many years of experience of housewives, will help implement the idea without unnecessary hassle and very effectively.

1. Apples for juice are washed, dried, cut in half, the stem is removed and the core with seeds is cut out. When using a high-quality juicer, this cleaning step can be omitted.
2. Squeeze out the juice using a juicer or other device.
3. You can get rid of the pulp by straining the resulting juice through 4-5 layers of gauze.
4. Heat the apple juice for a couple of minutes at a temperature of 95 degrees, after which the drink is sealed in sterile jars, which are turned over onto lids and well insulated until they cool completely.
5. To avoid oxidation, apple juice is prepared using only glass or enamel containers.

Apple juice at home - a simple recipe

Making concentrated apple juice at home is not difficult. A lot of time is spent peeling apples and straining the squeezed liquid base from the pulp, but the result obtained covers all the labor costs and time spent. The amount of sugar is determined by taste and depending on the natural sweetness of the apples used.

Ingredients:

• apples – 5 kg;
• granulated sugar (optional) – 100 g or to taste.

Preparation

1. Wash and peel the apples from the seed boxes, squeeze out the juice.
2. Strain the drink through cheesecloth folded in three and place in a saucepan.
3. Sweeten the juice to taste, heat to 95 degrees, keep on fire, stirring, for another 3 minutes, seal in sterile jars, and wrap.
4. Before use, saturated apple juice is diluted to taste with boiled water.

Apple juice for the winter through a juicer - recipe

You can prepare apple juice for the winter using a juicer by adding lemon juice, which will preserve the attractive color of the drink. For the same purpose, when squeezing sliced ​​apples, you can add a few berries. chokeberry: in this case, the drink will take on a reddish, more appetizing hue.

Ingredients:

• lemon – 0.5 pcs.;
• water - to taste;
• granulated sugar - to taste.

Preparation

1. Prepared apples, peeled and cut into slices, are passed through a juicer.
2. Add the juice of half a lemon to the resulting liquid and mix.
3. Place the container with the drink over moderate heat, add sugar to taste and water if desired.
4. Heat the apple juice almost to a boil, but without letting it boil, pour it into sterile jars, seal it, and wrap it.

Apple juice in a juicer for the winter - recipe

Since the Soviet era knowledgeable Housewives cook in preparations. This method has a number of advantages and only one drawback - a long process. The resulting juice does not require additional boiling, it turns out healthy, preserving vitamins, and has a longer shelf life after opening the jar. In addition, there is no need to strain the base from the pulp, which in this case remains in the upper tier of the device. The puree can also be sealed for the winter, used as a filling in baked goods or for consumption on its own.

Ingredients:

• apples - as many as are available;
• granulated sugar - to taste.

Preparation

1. Apples are peeled, seeds and stalks removed, placed in the upper tier of the device, and sprinkled with sugar to taste.
2. Pour water into the lower pan and place the device on the stove.
3. Place a sterile, dry jar under the juice outlet (tube).
4. After waiting for the container to be filled, seal it with a boiled lid.

Apple juice through a meat grinder

If you belong to the category of consumers who are interested in how to make apple juice without a juicer, check out the recommendations for the following recipe. In this case, the juice is squeezed from apple mass twisted in a meat grinder. To do this, use gauze folded in four or, if available, use a special press, which will make the task easier and speed up the process.

Ingredients:

• apples - as many as are available;
• granulated sugar - to taste.

Preparation

1. The apples are passed through a meat grinder and the resulting mass is left for several hours.
2. Squeeze out the juice using a gauze bag with your hands or using a press.
3. Heat the drink to a boil, but do not allow it to boil, sweeten it to taste in the process, and seal it in sterile jars.

Apple juice with pulp for the winter

If you like apple juice with pulp, then there is no need to strain the resulting drink through cheesecloth and the preparation technology becomes even simpler and faster. The characteristics of the delicacy also acquire additional value, receiving a portion of pectin and other elements that have a beneficial effect on the functioning of the intestines and the entire body as a whole.

Ingredients:

• apples - as many as are available;
• granulated sugar - to taste.

Preparation

1. Apples are removed from cores and seeds and passed through a juicer.
2. The resulting drink is sweetened, heated to 95 degrees, and poured into sterile jars.
3. Seal the thick apple juice and insulate it upside down until it cools.

Carrot-apple juice

The following recipe for apple juice for the winter will interest those who strive not only to find a use for the rich harvest, but also to provide their family with the most useful and valuable preparations. Before heating, the apple drink is supplemented with carrot juice, which fills it with new taste, color and enriches the composition.

Ingredients:

• apples – 3 kg;
• carrots – 2 kg;
• granulated sugar - 200 g or to taste.

Preparation

1. Apples and carrots are passed separately through a juicer, and then squeezed through several layers of gauze.
2. Mix vegetable and fruit juice in one container, sweeten and heat to 95 degrees.
3. After 3 minutes, seal in sterile jars and insulate upside down until cool.

Pumpkin-apple juice for the winter

Canning apple juice according to the following recipe will give an equally impressive result. Together with apples, sweet nutmeg pumpkin is used to prepare the drink, which will become a balancing component, reduce the acidity and concentration of the fruit drink, and make it softer and more delicate in taste.

Ingredients:

• apples – 2 kg;
• pumpkin – 2 kg;
• lemon – 1 pc.;
• granulated sugar - 300 g or to taste.

Preparation

1. Squeeze the juice from peeled pumpkin and apples alternately and filter through cheesecloth.
2. Mix the two bases in one container, add lemon juice and zest, and sweeten the drink to taste.
3. Heat at 95 degrees for 5 minutes, seal in sterile containers, and wrap.

Apple and pear juice for the winter

Apple juice, the recipe for which will be outlined next, is prepared for the winter with the addition of. The sweetness and softness of the latter will make the taste of the base drink more pleasant to drink and, due to the reduced acidity, less aggressive for sensitive stomachs.

Ingredients:

• apples – 2 kg;
• pears – 2 kg;
• granulated sugar - 100 g or to taste.

Preparation

1. Squeeze the juice from apples and pears and, if desired, additionally filter through cheesecloth.
2. Place the pan with the drink on the stove, sweeten the contents to taste, and heat to 95 degrees.
3. The juice is sealed in sterile containers and insulated.

Apple juice without sugar for the winter

If you prepare apple juice for the winter at home without adding sugar, you can get the perfect drink, daily use which will have a beneficial effect on the figure, cleansing the body of toxins and filling it with the necessary range of vitamins. The main condition for obtaining the desired result is the use of sweet apple fruits.

Ingredients:

• apples - as many as are available.

Preparation

1. Sweet apples are passed through a juicer.
2. The resulting juice is heated in an enamel container to a temperature of 95 degrees, kept for 3 minutes, and poured into sterile containers.
3. Cover the jars with lids and insulate them until they cool.

Apple-orange juice for the winter

Homemade apple juice will turn out even tastier and more aromatic if you mix it with orange juice and add the orange zest without the white part while heating. If desired, the proportions of the components can be changed, each time resulting in different characteristics, but no less healthy drink, the sweetness of which can be adjusted to taste.