Cocoa is a tasty and healthy drink. How to brew cocoa at home: a divine drink

Cocoa is a drink for everyone!

The crazy aroma of chocolate will lift your spirits and make you happy even on the gloomiest day. Both children and adults love the drink.

But how to make delicious cocoa?

It's very, very simple!

How to brew cocoa - general principles

It is better to use natural cocoa powder for cooking. That is, without sugar and flavorings. A good powder will have its own aroma, which it will transfer to the drink. But you can always add different spices: vanilla, cinnamon, add a spoonful of honey. Below are all these recipes with step by step preparation drink

Cocoa is boiled with milk or water. But you can also use condensed milk, powdered milk, cream and much more. Experiment!

How to cook cocoa with milk

A wonderful drink recipe that children will especially enjoy. Even if a child does not like milk, it will be difficult for him to refuse a chocolate drink. How to cook cocoa with milk to make it delicious?

Ingredients

1 liter of milk;

3-4 spoons of sugar;

2 spoons of cocoa.

Preparation

1. Place a saucepan with milk on the stove and bring to a boil.

2. In a bowl, combine sugar with cocoa and grind well. This will prevent lumps from appearing in the drink.

3. As soon as the milk starts to boil, pour in the prepared mixture. Stir continuously. It is convenient to use a whisk.

4. Boil the drink for a minute at a low boil, do not leave it for a second, as the milk tries to escape.

5. Pour into cups, cool slightly and you're done!

How to cook cocoa powder from water with chocolate

Cocoa powder is prepared with water for people with lactose intolerance. This recipe will also help if you don’t have milk at home. And so that the drink is not completely boring, you can add pieces of chocolate or vanilla to it. How to cook cocoa powder?

Ingredients

500 ml water;

3 teaspoons sugar;

3 teaspoons cocoa;

A pinch of vanilla;

2-3 cubes of chocolate.

Preparation

1. Stir cocoa with sugar, vanilla and gradually add water, avoiding the formation of lumps. You can immediately take boiling water.

2. Place on the stove and boil for two minutes. But you can just pop the drink in the microwave.

3. Now you need to cool it a little; it’s better not to add chocolate to the hot mass.

4. While the cocoa is cooling, the chocolate can be cut into smaller cubes.

5. Add to cocoa and you're done! The chocolate will melt a little from the heat and the drink will be even tastier.

How to cook cocoa with milk powder

Recipe for cocoa drink with milk powder. It tastes almost as good as a drink made with regular milk. But the dry product is easier to store. Dry cream can be used similarly, but in smaller proportions.

Ingredients

900 ml water;

125 grams of milk powder;

50 grams of sugar;

15 grams of cocoa.

Preparation

1. Combine milk with cocoa and sugar.

2. Thoroughly stir the bulk ingredients.

3. Add water and stir again. You can pour in boiling water, which will shorten the preparation time of the drink.

4. Place on the stove. After boiling, boil for a minute and turn off. The recipe is basic. You can also add vanilla, cinnamon, and honey instead of sugar to this drink.

How to cook cocoa with condensed milk

Condensed milk is another alternative to classic milk. But you need to know that a product that contains vegetable fats is not suitable for cocoa. Otherwise, these same fats will float as a greasy film on the surface of the drink. Good condensed milk contains nothing but sugar and milk (cream).

Ingredients

0.5 liters of water;

2 spoons of cocoa;

3-4 spoons of condensed milk.

Preparation

1. You can simply mix cocoa with condensed milk, add water and put it on the stove. The drink is boiled for a minute and is ready!

2. You can boil condensed milk with water, then add cocoa, stir with a whisk and boil for a minute.

3. But you can also brew cocoa with water and boil it. And only after that add condensed milk. In this case, the drink will cool down faster.

We choose the most suitable option! But it will be delicious anyway.

How to cook cocoa with honey

A variant of a very aromatic drink that retains all the benefits of honey and also acquires its light taste. But such cocoa should not be consumed by people who are allergic to bee products. You can use any honey, even candied honey.

Ingredients

300 ml milk or water;

1 spoon of cocoa;

2 tsp. honey

Preparation

1. Pour cocoa into a saucepan and pour in liquid in a thin stream. The drink can be prepared with either milk or water.

2. Place on the stove and let it boil.

3. After boiling, cook for a minute and remove.

4. Cool the drink to 65-70 degrees.

5. Add honey and stir until dissolved. Honey melts very quickly. Of course, you can add it right away, but we don’t want to ruin useful substances?

How to cook cocoa with milk and cinnamon

Cinnamon not only has a pleasant aroma, but also has a lot beneficial properties. So, why not add it to a chocolate drink. It will be very tasty! What if instead granulated sugar use a substitute, also with a minimum calorie content.

Ingredients

500 ml milk;

2 spoons of cocoa;

1/3 tsp. cinnamon;

Sugar or substitute.

Preparation

1. Combine cocoa with cinnamon and a small amount milk, grind into a paste.

2. Add sugar or its substitute.

3. Pour in the remaining milk and let it cook.

4. Let it boil well and turn it off immediately. The aromatic drink is ready!

How to make cocoa powder with marshmallows

Recipe for a divine dessert from regular drink cocoa with the addition of chocolate wafers and marshmallows. Oh, these Americans, what can they come up with! But it's actually tasty and unusual. Surprise your family! These products will make a huge portion of treats!

Ingredients

2 chocolate wafers;

10 grams marshmallows;

200 ml milk;

1 spoon of cocoa;

2 cubes of dark chocolate;

1 tsp. sugar (adjust to your taste).

Preparation

1. Place cocoa powder in a saucepan and add chocolate.

2. Pour in milk, whisk to prevent lumps from forming.

3. Place on the stove and bring to a boil. Turn it off. Let stand for 5 minutes so that the drink cools down a little.

4. Place chocolate wafers in a large cup. Can be broken into several pieces. Instead of waffles, I use cookies in the same way. Who likes what more?

5. Add the brewed drink.

6. Place marshmallows on top. They should cover the entire surface of the mug.

7. Turn on the top grill in the oven. If it is in the microwave, then we use it.

8. Place the dessert a couple of minutes closer to the grill. You can use a stand to make it higher.

9. And you're done! The dessert can be consumed immediately or allowed to cool slightly.

How to make cocoa with whipped cream

Another recipe for an incredibly beautiful and fragrant dessert. You can use whipped cream yourself or from a can. Doesn't play a special role. But how to brew cocoa powder and make an unusual dessert?

Ingredients

200 ml milk;

1 tsp. with a slide of cocoa;

1 tsp. Sahara;

0.5 tsp. chocolate chips;

Instead of chocolate chips, you can simply use melted chocolate, coconut flakes, nuts and various confectionery toppings.

Preparation

1. Prepare a drink from milk with sugar and powder. Just let it boil.

2. Pour into a cup and cool to 60 degrees. The drink should not be very hot, otherwise the cream will melt quickly.

3. Now it’s time for the cream. If they are from a can, then we simply deposit them on the surface of the drink.

4. If the cream was whipped, you can put it on top with a spoon. But it will be more beautiful if you use a pastry syringe.

5. Decorate the dessert with chocolate chips and you're done!

When it cools, a foamy film forms on the surface of the drink, which many people don’t like. And not only children, but also adults. To prevent it from collecting, you need to stir the drink periodically and not allow the foam to accumulate on the surface.

Cocoa is not only delicious drink, but also a wonderful impregnation for sponge cakes! The cake will acquire a pleasant chocolate aroma. But just don’t use a drink brewed with milk. It's better to just cook with water and sugar.

Cocoa can be decorated too! Before serving, the drink can be sprinkled with chocolate or coconut shavings. Or dip the edges of the glasses in sugar before using.

Cocoa often settles to the bottom of the pan, so be sure to stir it before serving. Otherwise, one person will have a watery drink in their cup, and the other will have thick chocolate. Also pay attention to the amount of sediment. If the layer is large, then the cocoa is of poor quality and it is better not to buy such powder.

For some reason, I associate cooking cocoa with a sunny winter or spring weekend morning. Perhaps because on weekdays you can quickly brew coffee. Even though cocoa is brewed with milk, this drink is loved by many. I offer an extremely simple recipe. I hope tomorrow, or maybe even today, it will be useful to someone.

Ingredients for homemade cocoa (for four servings):

one liter of milk

two tablespoons of cocoa powder (without a slide)

four tablespoons of sugar (without a slide)

20 ml. cold water

How to brew cocoa at home:

It all starts with boiling milk. It is better to do this in a stainless pan or aluminum. To reduce the amount of burning on the bottom, add a little cold water first.

Then pour milk into the pan and put it on the fire.

There is no need to wait for the milk to boil or even warm up. Pour cocoa and sugar into a small cup. As you can easily guess, the ratio is 1 to 2. One part cocoa, two parts sugar.

Mix cocoa powder and sugar well.

Add the resulting mixture of invigorating ingredient and sugar to the milk that is standing on the fire. At the same time, stir in the milk.

There is no need to pour everything out; as soon as you see the desired color, you don’t need to add any more cocoa-sugar mixture. And leave it for next time. All that remains is to bring the milk to a boil, stirring occasionally. Remove from heat. And you can pour it into mugs.

Homemade cocoa with milk is ready. Bon appetit!!!

Cocoa is a very tasty and healthy drink. Perfectly invigorates, tones and lifts your spirits. There is nothing complicated in the classic recipe for its preparation. But in order for the drink to be tender and aromatic, it must be prepared with milk.

Cocoa brewed with milk alone has a softer and more pronounced taste. But using water will get rid of the lumps. Let's figure out step by step how to prepare cocoa with milk and water.

Required ingredients:

2 tsp. cocoa powder;
200 ml water;
100 ml milk;
2 tsp. Sahara.

Cooking method

Mix cocoa powder with sugar, dilute with a small amount hot water until the sugar is completely dissolved and a homogeneous mass is obtained.
In another bowl, bring the milk to a boil and set aside.
Add the remaining water to the cocoa and sugar mixture and cook over low heat, stirring constantly.
Gradually pour milk into the boiling drink in a thin stream and bring to a boil.
To form foam, whisk the prepared cocoa with a whisk and pour into a cup.

If desired, you can add cinnamon, vanilla or condensed milk to the finished drink.

Before cooking, check the packaging for the expiration date. Expired cocoa powder completely loses its taste. You need to cook it in a pot or enamel container.

It is best to use milk with a fat content of 3.2%.

The amount of sugar may vary depending on your preferences.

If you use pasteurized milk, then at the last stage of preparation you do not need to bring the drink to a boil.

To prevent the foam from settling, you need to preheat the cup.

It is not necessary to consume cocoa hot. When cold it does not lose its taste qualities and quenches thirst well. Diluting milk with water makes the drink dietary. This recipe is suitable for those who count calories. Composition and energy value one cup of cocoa for this recipe are presented in the table.

Table of caloric content and energy value

Cocoa is a drink that many adults and children are in love with. But not every housewife is capable of preparing it healthy and tasty.

Oddly enough, creating this delicacy requires a minimum of ingredients: high-quality products, knowledge of cocoa cooking technology and the secrets of its preparation, as well as a little free time. And learn how to cook this divine drink very simple.

How long to cook cocoa

Depending on the complexity of the recipe and the number of servings, you will need a minimum of 5 minutes and a maximum of half an hour to prepare cocoa. Traditional recipes with a minimum of ingredients require very little time, but original and unusual ones require more. The process of cooking the product itself takes 2-3 minutes from the moment the milk or water boils.

How to cook cocoa powder with milk and water

Almost all cocoa lovers cook it with milk. claiming that it’s much tastier this way. But there are also people who hate milk or are allergic to it. Then cocoa can be cooked using purified water.

Cocoa with milk

milk (both homemade and store-bought) - 1 liter,
cocoa powder - 3 tablespoons,
sugar (sand or powder) - 3 tablespoons (for those with a sweet tooth - with a slide).

Pour the milk into a deep saucepan, put it on the stove and wait for it to boil.
At the moment of heating, take a little warmed milk and thoroughly dilute the cocoa powder in it to avoid lumps in the future. Grind all the contents intensively until a completely homogeneous mixture is formed. You can immediately add sugar here.
Pour the prepared mixture into the rest of the boiling milk, constantly stirring the drink with a spoon. Bring it to a boil, wait 2-3 minutes and turn it off.

Cocoa on water

water - 400 mg,
cocoa – 3 tablespoons,
sugar – 3 tablespoons.

Place a pan with 400 ml of purified water on the stove and wait for it to boil.
Separately, mix sugar and cocoa powder in a container, slowly pour in a little boiling water in a thin stream. Grind the contents until a completely homogeneous mass is obtained (to avoid lumps).
As soon as the mixture becomes homogeneous, smooth and shiny, add more water to it (until the consistency of kefir).
Pour the resulting mass into boiling water and cook for about 2-3 minutes over low heat, constantly stirring the drink with a spoon.
Remove the cocoa from the stove and serve after cooling slightly.

Nuances and subtleties of making cocoa

An aromatic and tasty drink will be obtained only from natural cocoa powder without any additives (even without sugar).
A large amount of sugar in the drink can clog the taste of cocoa. The best ratio of cocoa powder and sugar is 1:1.
Those who do not like a too sweet product replace the sugar in the drink with marshmallow pieces added to cocoa when serving.
Full-fat homemade milk can be diluted with boiled water in proportions 1:1 or 1:2.
If you use pasteurized milk, then you don’t have to cook the cocoa, but skim it off immediately after boiling.

Unusual recipes for making cocoa

This drink can easily be given new flavors and shades. All it takes is one or two fancy ingredients and a little over minutes to prepare.

Cocoa with condensed milk

We dilute the condensed milk with boiling water (you can use 1:1 or your own version to taste) and cook according to the traditional recipe, reducing only the amount of sugar.

Cocoa with cinnamon and vanilla

During cooking for two to three minutes, add a pinch of cinnamon and vanilla on the tip of a knife.

Cocoa with fruit

IN classic recipe you can add bananas, cherries or peaches. It is enough to chop them with a knife, pour them into the prepared cocoa and whisk it all gently with a whisk.

Cocoa with ice cream

For this recipe, you need to brew a thicker drink by changing the ratio of ingredients and adding more powder. If the prepared cocoa is cooled and poured into wine glasses, you can decorate the look and add a touch of pleasure to the taste of the drink with a scoop of creamy ice cream placed on top of the cocoa.

WITH traditional recipes You can experiment with cocoa for a long time, adding your favorite flavors and aromas. But this drink will always remain useful and recognizable.

In the winter cold, you can warm up perfectly by drinking a cup of your favorite cocoa with milk. And it’s better if it is prepared according to the classic recipe. It has more benefits, unlike instant cocoa, which contains many unnecessary, sometimes even harmful additives. Moreover, it is easy to brew a hot drink at home. All you need is cocoa, milk, sugar and a little free time.

Classic recipe

For a drink according to a classic recipe, it is very important that all proportions and quality of the starting products are respected. Therefore, you should be especially careful when choosing cocoa powder in the store. It must be natural and without additives. Only fresh milk is suitable, preferably country milk. This will make the drink truly tasty and aromatic.

In a saucepan or ladle with a thick bottom, mix 4 teaspoons of cocoa powder and granulated sugar, add 2 tablespoons of hot water and, stirring, put on fire. This is necessary to ensure that there are no lumps in the finished drink. Bring the mixture to a boil and boil a little. Carefully pour in 400 ml of hot milk and stir. Bring the mixture almost to a boil, but do not boil. Remove from heat and beat until light foam appears. This is not only a classic recipe for cocoa with milk, but also the simplest.

Cocoa, like in kindergarten

However, for many, cocoa is from childhood. At school and kindergarten it is served for breakfast or afternoon snack. Therefore, people are mainly interested in how to prepare cocoa with milk to get exactly the taste and light foam on the surface.

For 5 servings you will need half a glass of water, 800 ml of milk, 3 tablespoons of sugar, the same amount of cocoa and vanilla sugar to taste. Mix all dry ingredients in a small bowl and set aside for now. Boil water in a ladle or saucepan on the stove. Add milk and bring to a boil. But don't cook! This one with milk is similar to the classic one. Remove from heat and, stirring with a whisk, add the dry mixture. Cool slightly and you can pour into cups. An excellent addition to this drink would be cottage cheese casserole or oatmeal cookies.

Cocoa in the microwave

Of course, knowing how to make cocoa with milk, I would like to cook it more often. But in the morning, unfortunately, every minute counts. Plus, you don't always need a lot of drink. In this case, a microwave can help out. With its help, a glass will be ready in 2-3 minutes great cocoa with milk.

For 1 serving, take 200 ml of fresh milk, 2 teaspoons of chocolate powder and the same amount of sugar. Mix sugar and cocoa directly in a glass, adding a little milk. Mix everything until the mass becomes smooth and shiny. Then add half of the remaining milk. Stir and microwave for 1.5 minutes at maximum power. Then, if you need a warm drink, simply add milk. And if you prefer it hot or almost scalding, then put it in the microwave for another 1.5 minutes.

Cocoa in a slow cooker

Of course, for those who are used to cooking everything in a slow cooker, there is a recipe for how to cook cocoa with milk. True, unlike other options, the drink takes much longer to prepare. But the housewife doesn’t stand at the stove either. Surely this method is suitable if you need to cook a lot of it and don’t have time to constantly stir.

In a cup, mix 5 tablespoons of cocoa powder, 4 tablespoons of sugar and vanilla to taste. Add warm milk little by little and dilute the dry mixture in it. Unfortunately, cocoa does not dissolve well and may take time. To speed up the process a little, you can beat everything with a blender. Pour in the remaining milk (1 liter in total) and mix everything well. Pour into the multicooker pan, set the “Stew” mode and cook for 1 hour. After the signal, strain the drink through a sieve, as sediment may form. That's it, you can serve it right away.

Viennese cocoa

However, even the most favorite drink can seem monotonous. In addition, it is hardly possible to serve regular cocoa with milk to guests. The photo shows that although it looks appetizing, it is very ordinary. However, you can make it a real holiday dessert if you cook it Viennese style. All you need to do is add whipped cream. How to cook cocoa with milk according to this recipe? For example, you can do it like this.

Place the pan with milk on the fire and bring to a boil. For one serving you need to take 200 ml of liquid. Mix cocoa and sugar in equal quantities in a separate cup, 1 teaspoon for every 200 ml. Dilute the mixture with a small amount of hot milk and pour back into the pan. Bring to a boil and pour into cups. Decorate the finished drink with whipped cream. You can take ready-made ones from a can. But it's better to cook them yourself. The fat content of whipping cream should be at least 30%. Each serving will require about 2 tablespoons.

Cocoa jelly

Knowing more than one recipe for making cocoa with milk, you can make another one from the same powder delicious dessert. This is jelly or pudding. It is no less tasty than the classic drink, but it can be served with tea or simply enjoyed as a snack between breakfast and lunch or lunch and dinner. Whoever likes it.

Pour one and a half glasses of milk into a saucepan and add 2 tablespoons of sugar and vanilla. It is better to use crushed seeds from the pod to get a brighter aroma. If you were unable to buy these, you can replace them with vanilla to taste. Place over medium heat and wait for the milk to boil. Meanwhile, sift 2 tablespoons of starch into 100 ml of milk and stir well.

As soon as the milk has boiled on the stove, sift a heaped tablespoon of cocoa into it and stir. Bring to a boil again. Boil for another minute. Then, stirring with a whisk, pour in the milk and starch in a thin stream. This mass must be mixed again before adding. Bring to a boil again and cook over low heat for one minute. Then pour into bowls, glasses and vases - any container will do. Decorate with crushed nuts, berries or fruits. Cool at room temperature- and you can enjoy delicious and healthy chocolate jelly.

And in the end...

It is important not only to know how to prepare cocoa with milk, but also to be able to choose the right ingredients for it. Only high-quality and fresh products will help make the drink tasty and aromatic. Don't forget about this.