How to cook cocoa correctly: recipes from professionals. How to brew cocoa at home: a divine drink

Recipes for making cocoa.

The word "cocoa" tends to make people's mouth water. Cocoa itself is invigorating, appetizing, seductive, and uplifting. The drink warms you up cool weather, makes you happy on dreary days, and refreshes in the summer. And in the first, and in the second, and in the third case, cocoa will bring you unforgettable pleasure from its bright taste and delicate aroma.

There are a huge number of recipes with which you can prepare this drink: refined, classic, invigorating, with the addition of various ingredients. Let's look at them in more detail.

How to properly brew real cocoa powder in milk: recipe

Cocoa is considered an extremely good compromise for fans of chocolate and coffee. A drink with rich nuances that matches its sweetness chocolates. But at the same time, cocoa is not able to threaten the figure and overall health, or have a negative impact.

Cocoa has a large number advantages:

The drink is tasty and pleasant
Helps people suffering from anemia
Replenishes a weak body with a large charge of energy
Contains vitamins and other useful components that are considered important for the human body
Increases performance
Treats many colds

First, let's look at the simplest, classic recipe. It will help you properly prepare a drink with milk.

For one cup, prepare the following ingredients:

Cocoa powder – 1 tsp.
Granulated sugar – 1 tsp.
Milk – 1 tbsp

Cooking process:

Heat milk in a saucepan
Add granulated sugar and cocoa powder
Pour out approximately 1/4 of the warmed milk and pour it over the dry ingredients.
Mix the mixture well until there are no lumps
Pour the resulting drink into the remaining milk in a thin stream.
Warm up the mixture for a few more minutes
Pour into a mug

How to properly cook cocoa in a Turk?

Preparing the drink will not take up much free time. But the resulting taste will definitely please you. Since childhood, each of us remembers the powder, packaged in special boxes. All mothers knew how to make delicious cocoa. After all, this drink was considered the most affordable and tasty among the drinks of those times. To prepare 1 serving, take:

Milk or low-fat cream – 1 tbsp
Natural cocoa – 2 tbsp.
Granulated sugar - at your discretion

Cooking process:

Pour powder and granulated sugar into the Turk. If you want a bitter taste, then don't add sugar.
Stir well. Add warmed milk.
Place the Turk on the stove and stir the mixture constantly. Try to control the cooking process so that all lumps of powder dissolve.
Boil the drink, reduce the heat, and simmer for about a couple of minutes.
Over time, the drink will begin to thicken.
Pour cocoa into a cup and cool.

If you have already brewed cocoa before, then you can easily cope with this recipe.

Is it possible and how to brew cocoa in a coffee maker?

Each person has his own drink that he really likes. Some people like to start the day with a small cup of aromatic coffee. Some people love tea and try to drink this drink throughout the day.

But there is another delicious drink - cocoa. No one ever refuses him, be it an adult or a child. Nice, delicate taste Almost everyone likes chocolate. Cocoa is wonderfully invigorating, lifts your spirits, and quenches the feeling of hunger. The most important thing is that the drink is prepared correctly. Of course, there is an option that allows you to make a drink from instant powder. But it is not so tasty and healthy.

Preparing aromatic cocoa takes time and requires special care, which is why many people want to prepare it in a coffee maker. Is it possible to brew cocoa using a similar technique?

If you have a coffee maker and it has a cappuccino maker, then you can definitely brew cocoa. You will need these ingredients:

Cocoa powder – 3 tbsp.
Milk

Cooking process:

Fill the powder with water
Boil
Heat and froth milk in a coffee maker
Add chocolate mixture to milk

Of course, you will have a hard time making cocoa using a drip coffee maker. He's appearance It will be similar, but the taste will be significantly different.

How to brew cocoa drink from powder on water?

Cocoa, as you understand, is considered a delicious drink. In addition, by consuming cocoa you can stimulate metabolic processes in the body, thereby influencing the process of weight loss. But be realistic and understand that the drink is harmless for your figure, but if you combine it with granulated sugar and cream, it turns into a high-calorie product.

When taking care of your own figure, you shouldn’t refuse a cup of invigorating deliciousness. Try making a drink with plain water. This recipe, by the way, is suitable for those people whose bodies are lactose intolerant (found in milk and dairy products). If you want to make low-calorie, dietary cocoa, then do not add granulated sugar. Replace it with the same amount of powder to make it very thick.

However, you can sometimes, even on weekends, arrange a small celebration for yourself - treat yourself and your family with a special recipe for a drink that can be considered a full-fledged dessert.

Cocoa with marshmallows: recipe with marshmallows

Do you want your morning to start well? Then start it with nice and smooth cocoa. You can give the drink a delicately sweet and melting-enveloping feeling with the help of marshmallows.

You've probably heard or seen on TV how professional chefs prepare this enchanting drink with the addition of fluffy marshmallows that dissolve in hot cocoa. Are you interested? Then prepare the following ingredients:

Cocoa – 3 tsp.
Granulated sugar – 1 tsp.
Milk – 250 ml
Marshmallow marshmallows – 15 g

Cooking process:

Pour cocoa powder and granulated sugar into a separate bowl. If you prefer sweeter drinks, you can add 2 teaspoons of sugar.
Pour boiling water or hot milk (small amount) over the components. Mix everything thoroughly to obtain a homogeneous composition.
Boil milk in another container.
Pour the resulting mixture into milk. Stir.
Reduce the heat and let the drink simmer for 4 minutes. Pour cocoa into a mug and place marshmallow pieces on top.

How to cook cocoa with water and milk?

You can also prepare a hot drink from milk and water at the same time. Moreover, the following recipe is quite simple to prepare. After you prepare, you can get 3 cups of aromatic drink and treat your family with it.

You will spend no more than 5 minutes preparing the dish, plus minimum quantity ingredients:

Milk – 500 ml
Water – 70 ml
Granulated sugar - 2 tbsp.
Cocoa powder – 2.5 – 3 tbsp.

Cooking process:

Rinse the ladle with cool water
Pour 500 ml of milk into a bowl and place the ladle on the stove
Mix powder with granulated sugar
Pour boiling water over the resulting mixture, stir thoroughly
Add warmed milk. Stir the drink and bring it to a boil.
Turn off the stove

How to brew thick cocoa with milk powder?

Recipe for cocoa made with milk powder, according to taste qualities It is almost as good as a drink made with regular milk. However powdered milk simpler and easier to store. You can use dry cream using a similar method. In this case, just make the proportion smaller.

To prepare, take:

Water – 450 ml
Powdered milk – 65 g
Granulated sugar – 25 g
Cocoa powder – 1 tbsp

Cooking process:

Add granulated sugar and cocoa powder to milk
Mix the bulk ingredients well
Add water to them and stir. You can add boiling water. This way you will save significant time on preparing the drink.
Place it on the stove. When it boils, cook for a couple of minutes, turn off

This recipe is considered basic. If you wish, dilute the drink with vanilla, cinnamon, and replace granulated sugar with natural honey.

How to make delicious cocoa with condensed milk?

This drink is considered quite high in calories, but at the same time it is incredibly tasty. Condensed milk is a good alternative to regular milk. However, you should remember that for this drink you cannot use a product that contains vegetable fats.

Otherwise, this component will float to the surface of the cocoa film. There are no foreign ingredients in high-quality condensed milk. It contains only milk and granulated sugar.

To prepare our recipe, take:

Milk – 1 l
Cocoa powder – 3 tbsp.
Condensed milk – 3 tbsp.
Dark chocolate – 2 pieces

Cooking process:

Dissolve the powder in warm milk (in a small amount)
Boil the remaining milk
Chop chocolate chunks and melt
Combine chopped chocolate with milk
Combine all ingredients
Boil over low heat for about 2 minutes
Stir the drink all the time during cooking. Once it is cooked, remove from heat and add condensed milk
Stir well until the condensed milk dissolves

If you use toffee, then place it in the bottom of the mug, pouring the hot drink on top. Boiled condensed milk gives the drink thickness and an unusual caramel flavor. But chocolate makes the taste more intense. This cocoa can compete with hot chocolate and become a complete, delicious dessert.

Cocoa drink: recipe for children

You can brew this drink for children. But believe me, it will suit your loved one’s taste too. Take the following ingredients:

Milk – 1 l
Cocoa powder – 4 tbsp.
Vanilla sugar

Cooking process:

Combine cocoa powder with vanilla sugar
Pour out a small amount of milk, put the rest on the stove
Heat the milk that you poured in the microwave, add cocoa powder and vanilla sugar.
Mix the mixture thoroughly so that no small lumps remain.
After the milk boils, add milk with cocoa and vanilla sugar to it
Boil over low heat
Stir the drink constantly to prevent it from burning.
After 3 min. boil the drink will be completely ready

How to brew cocoa like in kindergarten: recipe

Prepare the following recipe based on the following products:

Cocoa powder – 3 tbsp.
Milk – 1 l
Granulated sugar - at your own discretion

Children love sweets. However, if you decide to limit the amount of sugary foods in your child's diet, then reduce the amount granulated sugar to a minimum. In this recipe, add 1 tablespoon of sugar per 1 liter of milk.

Cooking process:

Pour the milk into a saucepan and boil
When you notice that the milk is already boiling, pour out approximately 120 ml
Dissolve cocoa in this milk
Add granulated sugar to it, mix the ingredients well to obtain a homogeneous mass.
Pour the resulting mixture into the milk
Stir the drink, simmer over low heat for 3 minutes, stirring constantly.

If you cook cocoa with milk, stir it constantly while cooking. You will then have a light and delicate foam, similar to a creamy head, like in a cappuccino. This is not the kind of foam that forms on milk and takes away the child’s desire to drink this valuable drink.

A creamy foam is obtained after the drink begins to cool. Therefore, pour the drink into mugs hot and serve warm. This way you will get a great taste and aroma of the drink.

How to make cocoa from baby formula?

Be sure to serve the resulting drink that you prepare using the following recipe in long glasses. For one serving, take:

Cocoa powder – 2 tsp.
Granulated sugar – 3 tsp.
Milk – 1 tbsp (but replace it with baby formula in this recipe. Just prepare it as directed on the food package recipe)
Whipped cream – 3 tbsp.
Ice cream – 1 scoop

Cooking process:

Mix granulated sugar and cocoa powder
Warm the prepared baby formula
Pour a small amount into the sugar and powder mixture
Gently pour the remaining milk nutrition into the thick paste you get.
Warm up the mixture a little
Remove from stove. Beat well with a whisk
Pour the drink into a tall glass or glass
Place ice cream on top
Garnish with cream

How to brew diet cocoa?

If you decide to lose a few extra pounds and prepare special diet cocoa for this, then you need to brew the drink correctly. For the recipe, use insoluble cocoa powder. After all, only it will be beneficial for your body and figure. During the diet, it is advisable to cook the powder on ordinary water, eliminate milk from your diet for a while.

When it comes to milk, there are differences of opinion. You can find a product on sale that prevents the absorption of antioxidants from the powder. But a drink prepared with water is considered less healthy than with dairy product. But since we decided to offer you a recipe for a diet drink, then milk will be superfluous here.

Do not add granulated sugar at all when making cocoa. Also avoid sweeteners, they are not suitable for our recipe. Replace these ingredients with a natural sweetener such as honey. So take:

Water – 150 ml
Cocoa powder – 2 tsp.
Honey – 1 tsp.

Cooking process:

Pour the powder into a bowl. Pour water in a thin stream
Put on fire, boil
As soon as the drink boils, boil for a couple of minutes, remove from heat
Cool the cocoa
Add honey, stir until it dissolves

Honey, as a rule, melts instantly in warm water. Just don’t add it to boiling water, because this will lose all the valuable and useful components of the product.

Cocoa with cream: recipe

The recipe below is quite simple to prepare. You will spend only 15 minutes. of your time, and in the end you will get 2 servings of an aromatic, invigorating and tasty drink. To prepare, prepare in advance:

Milk – 500 ml
Cocoa powder – 2 tbsp
Granulated sugar – 1 tbsp
Vanilla sugar – 1 tsp
Whipped cream - at your discretion.

Cooking process:

Heat the milk. If you want a hot drink, then boil it.
Pour powder, granulated sugar, and vanilla sugar into the mug with which you will drink cocoa. You can adjust the sugar as you like.
Mix the ingredients well.
Pour in the heated milk. Mix thoroughly until the powder is completely dissolved.
Cover the surface of the drink with a foam of whipped cream. Serve the drink immediately, as cream tends to settle after a certain time.

Cinnamon cocoa recipe

A wonderful drink is cocoa with the addition of cinnamon. It will lift your spirits, restore your strength, add energy, invigorate and warm you. To prepare a classic drink, take simple ingredients. But if you want to try something unusual, thereby getting a pronounced taste and rich smell, then prepare our version.

For one serving, stock up on:

Milk – 20 ml
Cocoa powder – 2 tsp.
Ground cinnamon - on the tip of a spoon
Granulated sugar – 1 tbsp.
Whipped cream

Cooking process:

Grind cocoa powder with granulated sugar. Add some milk. Grind the ingredients again to remove any lumps.
Heat the milk in a small bowl.
Pour the milk into the mixture in a thin stream. Bring to a boil, stirring constantly with a spoon. Boil for 6 minutes.
Add cinnamon before finishing cooking.

Coffee with cocoa and milk: recipe

Coffee fans regularly come up with new recipes to pamper their own taste buds. We invite you to try the original drink too. You will definitely remember its smell and taste for a long time.

In order for you to get a brightly rich drink, stock up on the following products in advance:

Water – 400 ml
Ground coffee – 8 tsp.
Cocoa powder – 8 tsp.
Granulated sugar – 8 tsp.
Low-fat cream – 8 tsp.

Cooking process:

Boil the milk. Add powder and half the sugar. Stir and remove from heat.
Pour the coffee and the remaining sugar into the Turk. Pour water, boil the mixture, remove from the stove to allow the foam to settle.
Once you filter the coffee, carefully add the cocoa mixture to it.
Pour the drink into mugs, add cream to each.

How to cook cocoa powder in milk: recipe in a slow cooker

For many people, cocoa reminds them of childhood: kindergarten, school years. A hot drink with foam was always drunk much faster than regular tea. No drink made from instant powder can replace it.

But don't dream about distant memories. Prepare the necessary ingredients and boil it yourself in a slow cooker.

You will need the following products:

Cocoa powder – 2.5 tbsp.
Granulated sugar – 2 tbsp.
Milk – 500 ml
Vanillin – 1/2 pack

Cooking process:

Mix dry ingredients. Add some milk. Mix the mixture well. You can use a blender to make the powder dissolve faster.
Add the rest of the milk, stir again.
Pour the resulting mixture into the multicooker container. Set the “Extinguishing” program. Cook for 60 minutes.
Strain the finished drink.
Serve with cookies or homemade pie.

Pamper yourself and your loved ones delicious drink comes from childhood. And if you also prepare a pie or delicious pies, it's time to call guests.

Video: How to make cocoa quickly and tasty?

The drink, prepared from pure cocoa bean powder, has the tonic and invigorating properties of coffee, while differing in its milder taste. If you know how to cook cocoa with milk or water, you can prepare a composition that is useful for any person, including a child, a pregnant woman or a hypertensive patient. Whatever the recipe is used, the final product will contain a lot of microelements and vitamins.

The composition is especially useful for elderly people, because it removes harmful cholesterol from blood vessels, prevents the development of atherosclerosis and varicose veins. Finally, cocoa prepared with milk, condensed milk, water or even soy substitute can relieve signs of seasonal depression or just a bad mood.

Points to pay attention to

It is not enough to read the recommendations on the label to understand how to brew cocoa correctly. It will take a little time and patience to develop the necessary skills, but the results will be worth it. First of all, you need to remember the following:

Before preparing the drink, you need to ensure the quality of the powder. If the mass contains lumps, this indicates that it has been stored at unfavorable conditions and you won’t be able to cook a tasty product from it. It is recommended to rub the powder a little between your fingers, after which greasy, oily spots should remain on the skin. If the composition is absolutely dry, it is based not on cocoa, but on something else.
Contrary to popular belief, cocoa can be prepared in any container. The type of material does not affect the quality of the product.
Cocoa dissolves very poorly in water, milk and other liquids, so it must be added in small portions and stirred constantly during the boiling process.

The calorie content of the drink is very low (provided you avoid sugar and other sweeteners), so it can be introduced into the diet of people on a diet.

The finished drink should have a pronounced taste and aroma of chocolate. If this is not observed, there is a high risk that the mass used is of poor quality or has expired.

Recipes for making a drink with milk

Many people think that there is only one option for how to cook cocoa with milk. In fact, there are dozens of recipes. Here are just the simplest and most popular of them:

Classic approach. For 1 liter of milk, take 3 tablespoons of cocoa powder and granulated sugar. Bring the liquid to a boil, separate one glass in which we dilute cocoa. Knead the mixture thoroughly, breaking up all the lumps. Place the rest of the milk on the stove again and turn the heat to low. Pour in the chocolate milk in a thin stream, stirring constantly. Add sugar, stir everything thoroughly and wait 15 seconds after signs of steam appear. Pour the finished mixture into cups and serve quickly.

Express option (or how to boil cocoa in water). Optimal solution for those who want to prepare their favorite drink in a minute and receive it in the most dietary form. Fill the cup halfway with boiling water, into which we add a teaspoon of cocoa. Mix the mixture thoroughly until smooth. Then pour boiling milk into it, add sugar and stir again.

Drink with condensed milk. We dilute condensed milk with water twice. We use the resulting product to prepare cocoa according to the traditional method. You just need to take into account that with this approach, the amount of sugar will have to be reduced, or it is better to abandon this component altogether.
Cinnamon treat. For cooking winter drink It is recommended to prepare cocoa traditional way, adding only two components - cinnamon and vanilla. We introduce these spices at the very end, before the product is removed from the stove.

A healthy drink made with soy milk. Cocoa made with water alone has a very specific taste that not everyone likes. But this does not mean that it is necessary to refuse traditional cocoa if you are intolerant to cow protein. Simply use soy milk (or even diluted from powder) as a base. The taste and aroma are the same chocolate, without unpleasant notes and unnecessary impurities. The only thing you need to remember is that such milk should not be heated too quickly and should not be kept on the fire for a long time.

The given ratios of components are considered optimal, but they can be adjusted if desired, based on personal preferences. Milk can be diluted with water if it is very fatty (usually a 1 to 1 ratio is used).

If you find it difficult to wake up in the morning, then not only coffee will help you cheer up. A cup of hot cocoa tones and lifts your mood, because cocoa is an excellent antidepressant. It also contains a lot of useful substances, vitamins and fatty acids, and is very nutritious. That's why cocoa is indispensable for children's breakfasts, and every mother simply must be able to prepare it.

How to brew cocoa? This is one of the most popular queries in search engines regarding the recipe for a magic drink. In fact, you shouldn't cook cocoa - you risk losing most of it beneficial properties. You just need to bring to a boil and pour into cups. And if this is too simple for you, add a pinch of vanilla or cinnamon, decorate with whipped cream, marshmallows or grated chocolate (but not all at once!). Adults can experiment with rum or cognac, add cardamom or red hot pepper. Enjoy!

How to make cocoa with milk?

Ingredients:

cocoa – 1 tbsp. spoon;
milk – 1/2 l;
sugar – 2 tbsp. spoons.

Preparation

We put the milk on the stove (make sure it doesn’t run away!). At the same time, mix cocoa powder with sugar in a cup, add a few tablespoons of warm milk and mix thoroughly, rubbing the lumps. Pour this mixture into the main milk and, stirring, bring to a boil. Pour the finished cocoa into mugs. It’s even easier - brew cocoa powder with boiling water and add dry or condensed milk, to taste.

How to cook delicious cocoa?

In Indonesia, on the island of Bali, ginger is added when preparing cocoa. Try it!

Ingredients:

cocoa – 2 teaspoons;
milk – 1 tbsp.;
ginger (root) – 0.5 cm;
sugar – 2 teaspoons;
dark chocolate – 1 slice.

Preparation

Heat milk with ginger until foam rises. Then remove from the heat, catch the ginger and pour in the cocoa and sugar mixed in a cup (it is better to first dilute the mixture with a spoonful of warm milk to prevent lumps from appearing). Mix everything and sprinkle chocolate chips on top.

How to properly brew “hot chocolate” from cocoa powder?

Ingredients:

cocoa – 50 g;
sour cream – 5 tbsp. spoon;
butter – 20 g;
sugar – 100 g;
cinnamon, vanilla - to taste.

Preparation

Stirring, bring the sour cream to a boil, add a piece of butter (it will give the “hot chocolate” elasticity). In a thin stream, stirring all the time, add the cocoa and sugar mixture. Cook for a few minutes until the drink thickens. Remove from heat. If desired, add a pinch of vanilla or cinnamon and decorate with whipped cream.

How to make cocoa glaze?

Ingredients:

cocoa – 5 tbsp. spoon;
milk – 3 tbsp. spoons;
butter – 50 g;
sugar – 1/2 tbsp.

Preparation

Mix all the ingredients and heat over very low heat, or better yet, in a water bath. Stir continuously until the mixture becomes homogeneous and thickens. Apply the glaze to the cake while it is still warm.

How to make cocoa without milk?

Not everyone likes cocoa because of the formation of “foam” on the surface, and some cannot tolerate milk in any form. But this is not a reason to refuse the divine drink. Cocoa with a pinch of vanilla, even without sugar, is simply poured with boiling water - the taste is no worse than a regular drink.

And that’s it, absolutely everything depends on the quality of the cocoa powder. It must be 100%, minimally processed and have fat content! (indicated on the package) at least 20%. Then the Aztec version (cocoa powder only) will not disappoint you.

Just the word “cocoa” will immediately make many people’s mouths water: the name of this invigorating drink is no less tempting and appetizing than its taste. The subtle aroma of cocoa will lift your spirits on a cold, dreary day, and a cool cocktail with cocoa-based ice cream will pleasantly refresh you in the summer heat. But in both cases, you will receive incredible pleasure from the unique and rich taste of life-giving nectar from cocoa tree beans.

Useful properties

Cocoa is an extremely good compromise for both chocolate lovers and coffee lovers. The richly nuanced taste of cocoa is in no way inferior to the tempting sweetness of chocolate mass, but, giving the same refined pleasure, cocoa, unlike sweets, does not threaten our figure with sad and undesirable consequences.

A cup of properly brewed cocoa invigorates and tones no worse than coffee, but at the same time has a more gentle effect on the heart and blood pressure─ It’s not for nothing that even small children can drink cocoa.

And for people suffering from anemia and loss of strength, cocoa is not just a tasty and pleasant drink, but a real salvation that enriches the blood and fills the weakened body with an influx of energy.
Secret amazing properties cocoa hides in its balanced composition, which contains both vitamins and healthy oils, and minerals important for our body. Cocoa has everything to lift our spirits, give new strength, increase efficiency and even cure us of colds. Therefore, when in once again If you feel sad, treat yourself to a cup of hot cocoa, because it is not only tasty, but also healthy.

Cooking methods

There are many different recipes preparation of cocoa: another beauty of this wonderful drink is that it is simple, but at the same time exquisite taste allows you to create new interesting combinations. Let's start with a classic recipe that will tell us how to cook cocoa with milk correctly.

Cocoa with milk

For one cup we will need:

1 teaspoon cocoa (if you like a richer taste, you can take two);
1 teaspoon sugar;
1 glass of milk.

Heat milk in a saucepan or ladle. Mix cocoa and sugar in a cup. Pour about a quarter of warm (but not boiling) milk and pour cocoa and sugar over it, then stir thoroughly so that there are no lumps. Pour the resulting mixture in a thin stream into the rest of the warm milk, stirring constantly, and heat for a couple more minutes. Pour the finished drink into a cup.

On the water

As already noted, cocoa does not pose such a threat to slimness as chocolate. Moreover, consuming cocoa stimulates metabolism, which means it promotes weight loss. However, we must be realistic and understand that cocoa is a harmless product in itself, but in combination with sugar and heavy cream it turns into a calorie bomb. If you care about your figure, do not deny yourself the pleasure of drinking a cup of invigorating deliciousness; we will tell you how to cook cocoa with water. By the way, this option is also suitable for people intolerant to lactose contained in dairy products. The technology for preparing cocoa with water is the same as with milk, you just need to replace the required amount of milk with the same volume of water. If you want to make a completely diet drink, then do not add sugar, but increase the amount of cocoa from one spoon to two to make it thicker.

You can also enrich the taste of water cocoa by adding a little cinnamon to it, nutmeg or vanilla extract, or replace sugar with a spoon of honey.

However, sometimes you can arrange little holiday and treat yourself and your loved ones to a special version of cocoa, which is no longer like an ordinary hot drink, but like a full-fledged dessert.

Royal cocoa

This cocoa is best served in tall glasses or wine glasses.
For one glass we will need:

2 teaspoons cocoa;
3 teaspoons sugar;
1 glass of milk;
3 tablespoons whipped cream;
1 scoop of ice cream.

Mix cocoa with sugar. Heat the milk, pour a little into the sugar mixture and stir until completely dissolved. Carefully pour the resulting thick paste into the milk and warm it up a little, stirring constantly. Remove cocoa from heat and whisk thoroughly with a whisk or fork. Pour the cocoa into a glass, add a scoop of ice cream and garnish with whipped cream.
These are just a few of the many ways to prepare cocoa. Experiment with long autumn and winter evenings, comfortably fill your home with the delicious smell of cocoa, and perhaps you will come up with your own unique recipe for this wonderful and mysterious drink.

Quite often, to our address email letters began to arrive with the question: how to cook cocoa from cocoa powder? We answer, friends, all our recipes use powder, feel free to use our methods for preparing this wonderful drink.

Video recipe for making cocoa:

Bon appetit!

When we talk about cocoa, a taste familiar to us involuntarily comes to mind. early childhood. It was served in kindergartens and schools and is used to make chocolate. It’s unlikely that anyone has thought about the properties of cocoa, how to brew it and generally where it came from, enjoying the taste and aroma of the drink. Scientists carefully examined cocoa fruits and found a lot of useful substances. Cocoa is an excellent antidepressant, like coffee, it has a stimulating effect on the body, only milder than caffeine. It can be drunk even by those for whom coffee is strictly contraindicated, including children.

For breakfast, cocoa is the most nutritious drink for a child going to school. If drunk cold, helps restore muscles after workouts or heavy lifting. physical work. In Switzerland, cardiologists consider chocolate, which contains at least 70% cocoa, to be “sweet aspirin”, since the product contains antioxidants that protect the body and heart. vascular system from free radicals, causing premature aging and the development of cancer.

Cocoa is a high-calorie product, with up to 400 kcal per 100 grams. I will consider popular recipes. Main ingredients: milk, cocoa powder, sugar, water.

Ingredients

milk,
cocoa powder,
sugar,

Preparation

Boil water, add sugar (to taste) and cocoa (take 6-8 tablespoons of powder per liter of water or milk).
Beat with a whisk (if you beat with a whisk, the drink will turn out with airy foam).
At the end of cooking, add hot milk with at least 3.5% fat content and boil slightly.

Recipe with milk

Ingredients

milk,
cocoa
and sugar.

Preparation

Rinse the saucepan cold water and pour a liter of milk. While the milk is on the fire, mix cocoa powder (4 tbsp) with sugar (4 tbsp), take warm milk from the pan and stir to avoid lumps.
Pour the resulting homogeneous mass into boiled milk and keep on fire for 5-7 minutes.
It is better to pour into cups while hot. The drink is served with cookies, biscuits, muffins, sweet crackers, and bread and butter. Most people don’t like the foam that forms after cooling, so they boil it in water and add hot heavy cream to the cups.

Cocoa chocolate

Ingredients

Cocoa – 2 tsp.
Chocolate – 30 g
Milk – 2 cups
Vanilla and cinnamon - to taste

Preparation

Mix cocoa, sugar, cinnamon and vanilla in a saucepan, add 3 tbsp. milk, stir.
Add milk, stir constantly.
Place on the fire, bring to a boil, add chocolate, cook for 3 minutes.
Pour hot chocolate into cups and serve immediately. The drink goes well with cookies, pastries and even New Year's cakes.

Cocoa with ice cream

Ingredients for 1 serving

Cocoa – 1 tsp.
Sugar – 2 tsp.
Milk – 1 glass
Ice cream – 50 g (without filler)

Preparation

Combine cocoa with sugar, pour in a little hot milk, mix well. Pour in the remaining milk and cook, stirring briefly.
Then cool and pour into a bowl of ice cream.

Cocoa with egg yolks

Ingredients

Milk – 800 g
Sugar – 120 g
Cocoa – 25 g
Yolk – 2 pcs.

Preparation

Prepare cocoa according to classic recipe. Carefully separate the yolks from the whites and grind with sugar, pour in warm cocoa.
Place the resulting mixture on the fire and heat it without bringing it to a boil, beat with a mixer and pour into cups.

Cocoa with cherry juice

Ingredients

Milk - a little less than a glass
Cocoa powder – 2 tsp.
Sugar – 2 tsp.
Natural cherry juice – 20 g
Cinnamon - to taste, the usual amount - on the tip of a knife

Preparation

Mix cocoa with sugar with added small quantity milk, then pour in the rest of the milk and juice. Beat the mixture with a mixer.
The result is a pleasant-tasting drink that children and adults will enjoy.
Serve with straws in cocktail glasses and top each glass with a little cinnamon and powdered sugar.

Cocoa with condensed milk and cream

Ingredients

High fat cream – half a liter
Condensed milk – 8 tbsp.
Cocoa powder – 4 tbsp.
Chocolate - to taste

Preparation

Cool the cream, beat until a strong foam forms, gradually add condensed milk and cocoa.
Place the resulting cream into plates and sprinkle chocolate chips on top (pre-grid the chocolate on a fine grater). Another dessert is ready!

Useful facts

Cocoa is boiled in any convenient container: a saucepan, a teapot with a wide neck. The powder does not absorb water well, so during cooking it is necessary to stir constantly so that it dissolves evenly in the water and does not form lumps.
When choosing a powder, you should pay attention to the smell: it should be pleasant and chocolatey, so that you immediately want to quickly prepare an aromatic and delicious drink.
There should be no lumps in the powder. Caking into lumps indicates a low-quality product. When you rub the powder with your fingers, it should feel oily and not dusty.
Cocoa contains a substance - the “hormone of joy and happiness” - serotonin and caffeine, which invigorates and increases performance.
The product contains a lot of iron and zinc, which are necessary for health, in particular, improving hormonal balance. Cocoa prolongs youth thanks to antioxidants, lowers blood pressure, improves performance and blood supply to the brain.

How much cocoa can you drink?

Some are afraid to drink cocoa, caring about their figure. It's in vain! It is impossible to get fat from it! Unlike chocolate, cocoa does not affect your figure. It does not contain as much saturated fat as chocolate (chocolate contains 20 g of fat per 100 g of product); a mug of cocoa contains only 0.3 g of fat.