How to properly brew delicious cocoa at home with milk or water? How to brew real delicious cocoa with milk, water, condensed milk, powdered milk, cream, marshmallows, cinnamon, coffee, for children, like in kindergarten, from baby formula, dietary powder.

Recipes for making cocoa.

The word "cocoa" tends to make people's mouth water. Cocoa itself is invigorating, appetizing, seductive, and uplifting. The drink warms you up cool weather, makes you happy on dreary days, and refreshes in the summer. And in the first, and in the second, and in the third case, cocoa will bring you unforgettable pleasure from its bright taste and delicate aroma.

There are a huge number of recipes with which you can prepare this drink: refined, classic, invigorating, with the addition of various ingredients. Let's look at them in more detail.

How to properly brew real cocoa powder in milk: recipe

Cocoa is considered an extremely good compromise for fans of chocolate and coffee. A drink with rich nuances that matches its sweetness chocolates. But at the same time, cocoa is not able to threaten the figure and overall health, or have a negative impact.

Cocoa has many benefits:

• The drink is tasty and pleasant
• Helps people suffering from anemia
• Replenishes a weak body with a large charge of energy
• Contains vitamins and other useful components that are considered important for the human body
• Increases performance
• Treats many colds

First, let's look at the simplest, classic recipe. It will help you properly prepare a drink with milk.

For one cup, prepare the following ingredients:

• Cocoa powder – 1 tsp.
• Granulated sugar – 1 tsp.
• Milk – 1 tbsp

Cooking process:

• Heat milk in a saucepan
• Add granulated sugar and cocoa powder
• Pour out approximately 1/4 of the warmed milk and pour it over the dry ingredients.
• Mix the mixture well until there are no lumps
• Pour the resulting drink into the remaining milk in a thin stream.
• Warm up the mixture for a few more minutes
• Pour into a mug

How to properly cook cocoa in a Turk?

Preparing the drink will not take up much free time. But the resulting taste will definitely please you. Since childhood, each of us remembers the powder, packaged in special boxes. All mothers knew how to make delicious cocoa. After all, this drink was considered the most affordable and tasty among the drinks of those times. To prepare 1 serving, take:

• Milk or low-fat cream - 1 tbsp
• Natural cocoa – 2 tbsp.
• Granulated sugar - at your discretion

Cooking process:

• Pour powder and granulated sugar into the Turk. If you want a bitter taste, then don't add sugar.
• Stir well. Add warmed milk.
• Place the Turk on the stove and stir the mixture constantly. Try to control the cooking process so that all lumps of powder dissolve.
• Boil the drink, reduce the heat, and simmer for about a couple of minutes.
• Over time, the drink will begin to thicken.
• Pour cocoa into a cup and cool.

If you have already brewed cocoa before, then you can easily cope with this recipe.

Is it possible and how to brew cocoa in a coffee maker?

Each person has his own drink that he really likes. Some people like to start the day with a small cup of aromatic coffee. Some people love tea and try to drink this drink throughout the day.

But there is another delicious drink - cocoa. No one ever refuses him, be it an adult or a child. Nice, delicate taste Almost everyone likes chocolate. Cocoa is wonderfully invigorating, lifts your spirits, and quenches the feeling of hunger. The most important thing is that the drink is prepared correctly. Of course, there is an option that allows you to make a drink from instant powder. But it is not so tasty and healthy.

Preparing aromatic cocoa takes time and requires special care, which is why many people want to prepare it in a coffee maker. Is it possible to brew cocoa using a similar technique?

If you have a coffee maker and it has a cappuccino maker, then you can definitely brew cocoa. You will need these ingredients:

• Cocoa powder – 3 tbsp.
• Milk

Cooking process:

• Fill the powder with water
• Boil
• Heat and froth milk in a coffee maker
• Add chocolate mixture to milk

Of course, you will have a hard time making cocoa using a drip coffee maker. He's appearance It will be similar, but the taste will be significantly different.

How to brew cocoa drink from powder on water?

Cocoa, as you understand, is considered a delicious drink. In addition, by consuming cocoa you can stimulate metabolic processes in the body, thereby influencing the process of weight loss. But be realistic and understand that the drink is harmless for your figure, but if you combine it with... granulated sugar and cream, it turns into a high-calorie product.

When taking care of your own figure, you shouldn’t refuse a cup of invigorating deliciousness. Try making a drink with plain water. This recipe, by the way, is suitable for those people whose bodies are lactose intolerant (found in milk and dairy products). If you want to make low-calorie, dietary cocoa, then do not add granulated sugar. Replace it with the same amount of powder to make it very thick.

However, you can sometimes, even on weekends, arrange a small celebration for yourself - treat yourself and your family with a special recipe for a drink that can be considered a full-fledged dessert.

Cocoa with marshmallows: recipe with marshmallows

Do you want your morning to start well? Then start it with nice and smooth cocoa. You can give the drink a delicately sweet and melting-enveloping feeling with the help of marshmallows.

You've probably heard or seen on TV how professional chefs prepare this enchanting drink with the addition of fluffy marshmallows that dissolve in hot cocoa. Are you interested? Then prepare the following ingredients:

• Cocoa – 3 tsp.
• Granulated sugar – 1 tsp.
• Milk – 250 ml
• Marshmallow marshmallows – 15 g

Cooking process:

• Pour cocoa powder and granulated sugar into a separate bowl. If you prefer sweeter drinks, you can add 2 teaspoons of sugar.
• Pour boiling water or hot milk (small amount) over the components. Mix everything thoroughly to obtain a homogeneous composition.
• Boil milk in another container.
• Pour the resulting mixture into milk. Stir.
• Reduce the heat and let the drink simmer for 4 minutes. Pour cocoa into a mug and place marshmallow pieces on top.

How to cook cocoa with water and milk?

You can also prepare a hot drink from milk and water at the same time. Moreover, the following recipe is quite simple to prepare. After you prepare, you can get 3 cups of aromatic drink and treat your family with it.

You will spend no more than 5 minutes preparing the dish, plus minimal amount ingredients:

• Milk – 500 ml
• Water – 70 ml
• Granulated sugar - 2 tbsp.
• Cocoa powder – 2.5 – 3 tbsp.

Cooking process:

• Rinse the ladle with cool water
• Pour 500 ml of milk into a bowl and place the ladle on the stove
• Mix powder with granulated sugar
• Pour boiling water over the resulting mixture, stir thoroughly
• Add warmed milk. Stir the drink and bring it to a boil.
• Turn off the stove

How to brew thick cocoa with milk powder?

Recipe for cocoa made with milk powder taste qualities It is almost as good as a drink made with regular milk. However powdered milk simpler and easier to store. You can use dry cream using a similar method. In this case, just make the proportion smaller.

To prepare, take:

• Water – 450 ml
• Powdered milk – 65 g
• Granulated sugar – 25 g
• Cocoa powder – 1 tbsp

Cooking process:

• Add granulated sugar and cocoa powder to milk
• Mix the bulk ingredients well
• Add water to them and stir. You can add boiling water. This way you will save significant time on preparing the drink.
• Place it on the stove. When it boils, cook for a couple of minutes, turn off

This recipe is considered basic. If you wish, dilute the drink with vanilla, cinnamon, and replace granulated sugar with natural honey.

How to make delicious cocoa with condensed milk?

This drink is considered quite high in calories, but at the same time it is incredibly tasty. Condensed milk is a good alternative to regular milk. However, you should remember that for this drink you cannot use a product that contains vegetable fats.

Otherwise, this component will float to the surface of the cocoa film. There are no foreign ingredients in high-quality condensed milk. It contains only milk and granulated sugar.

To prepare our recipe, take:

• Milk – 1 l
• Cocoa powder – 3 tbsp.
• Condensed milk – 3 tbsp.
• Dark chocolate – 2 pieces

Cooking process:

• Dissolve the powder in warm milk (in small quantity)
• Boil the remaining milk
• Chop chocolate chunks and melt
• Combine chopped chocolate with milk
• Combine all ingredients
• Boil over low heat for about 2 minutes
• Stir the drink all the time during cooking. Once it is cooked, remove from heat and add condensed milk
• Stir well until the condensed milk dissolves

If you use toffee, then place it in the bottom of the mug, pouring the hot drink on top. Boiled condensed milk gives the drink thickness and an unusual caramel flavor. But chocolate makes the taste more intense. This cocoa can compete with hot chocolate and become a complete, delicious dessert.

Cocoa drink: recipe for children

You can brew this drink for children. But believe me, it will suit your loved one’s taste too. Take the following ingredients:

• Milk – 1 l
• Cocoa powder – 4 tbsp.
• Vanilla sugar

Cooking process:

• Combine cocoa powder with vanilla sugar
• Pour out a small amount of milk, put the rest on the stove
• Heat the milk that you poured in the microwave, add cocoa powder and vanilla sugar.
• Mix the mixture thoroughly so that no small lumps remain.
• After the milk boils, add milk with cocoa and vanilla sugar to it
• Boil over low heat
• Stir the drink constantly to prevent it from burning.
• After 3 min. boil the drink will be completely ready

How to brew cocoa like in kindergarten: recipe

Prepare the following recipe based on the following products:

• Cocoa powder – 3 tbsp.
• Milk – 1 l
• Granulated sugar - at your own discretion

Children love sweets. However, if you decide to limit the amount of sweet foods in your child’s diet, then reduce the amount of granulated sugar to a minimum. In this recipe, add 1 tablespoon of sugar per 1 liter of milk.

Cooking process:

• Pour the milk into a saucepan and boil
• When you notice that the milk is already boiling, pour out approximately 120 ml
• Dissolve cocoa in this milk
• Add granulated sugar to it, mix the ingredients well to obtain a homogeneous mass.
• Pour the resulting mixture into the milk
• Stir the drink, simmer over low heat for 3 minutes, stirring constantly.

If you cook cocoa with milk, stir it constantly while cooking. You will then have a light and delicate foam, similar to a creamy head, like in a cappuccino. This is not the kind of foam that forms on milk and takes away the child’s desire to drink this valuable drink.

A creamy foam is obtained after the drink begins to cool. Therefore, pour the drink into mugs hot and serve warm. This way you will get a great taste and aroma of the drink.

How to make cocoa from baby formula?

Be sure to serve the resulting drink that you prepare using the following recipe in long glasses. For one serving, take:

• Cocoa powder – 2 tsp.
• Granulated sugar – 3 tsp.
• Milk – 1 tbsp (but replace it with baby formula in this recipe. Just prepare it as directed on the food package recipe)
• Whipped cream – 3 tbsp.
• Ice cream – 1 scoop

Cooking process:

• Mix granulated sugar and cocoa powder
• Warm the prepared baby formula
• Pour a small amount into the sugar and powder mixture
• Carefully pour the remaining milk nutrition into the thick paste you get.
• Warm up the mixture a little
• Remove from stove. Beat well with a whisk
• Pour the drink into a tall glass or glass
• Place ice cream on top
• Garnish with cream

How to brew diet cocoa?

If you decide to lose a few extra pounds and prepare special diet cocoa for this, then you need to brew the drink correctly. For the recipe, use insoluble cocoa powder. After all, only it will be beneficial for your body and figure. During the diet, it is advisable to cook the powder on ordinary water, eliminate milk from your diet for a while.

When it comes to milk, there are differences of opinion. You can find a product on sale that prevents the absorption of antioxidants from the powder. But a drink prepared with water is considered less healthy than with dairy product. But since we decided to offer you a recipe for a diet drink, then milk will be superfluous here.

Do not add granulated sugar at all when making cocoa. Also avoid sweeteners, they are not suitable for our recipe. Replace these ingredients with a natural sweetener such as honey. So take:

• Water – 150 ml
• Cocoa powder – 2 tsp.
• Honey – 1 tsp.

Cooking process:

• Pour the powder into a bowl. Pour water in a thin stream
• Put on fire, boil
• As soon as the drink boils, boil for a couple of minutes, remove from heat
• Cool the cocoa
• Add honey, stir until it dissolves

Honey usually melts instantly in warm water. Just don’t add it to boiling water, because this will lose all the valuable and useful components of the product.

Cocoa with cream: recipe

The recipe below is quite simple to prepare. You will spend only 15 minutes. of your time, and in the end you will get 2 servings of aromatic, invigorating and delicious drink. To prepare, prepare in advance:

• Milk – 500 ml
• Cocoa powder – 2 tbsp
• Granulated sugar – 1 tbsp
• Vanilla sugar – 1 tsp
• Whipped cream - at your discretion.

Cooking process:

• Heat the milk. If you want a hot drink, then boil it.
• Pour powder, granulated sugar, and vanilla sugar into the mug with which you will drink cocoa. You can adjust the sugar as you like.
• Mix the ingredients well.
• Pour in the heated milk. Mix thoroughly until the powder is completely dissolved.
• Cover the surface of the drink with a foam of whipped cream. Serve the drink immediately, as cream tends to settle after a certain time.

Cinnamon cocoa recipe

A wonderful drink is cocoa with the addition of cinnamon. It will lift your spirits, restore your strength, add energy, invigorate and warm you. To prepare a classic drink, take simple ingredients. But if you want to try something unusual, thereby getting a pronounced taste and rich smell, then prepare our version.

For one serving, stock up on:

• Milk – 20 ml
• Cocoa powder – 2 tsp.
• Ground cinnamon - on the tip of a spoon
• Granulated sugar – 1 tbsp.
• Whipped cream

Cooking process:

• Grind cocoa powder with granulated sugar. Add some milk. Grind the ingredients again to remove any lumps.
• Heat the milk in a small bowl.
• Pour the milk into the mixture in a thin stream. Bring to a boil, stirring constantly with a spoon. Boil for 6 minutes.
• Add cinnamon before finishing cooking.

Coffee with cocoa and milk: recipe

Coffee fans regularly come up with new recipes to pamper their own taste buds. We invite you to try the original drink too. You will definitely remember its smell and taste for a long time.

To ensure that you get a brightly rich drink, stock up on the following products in advance:

• Water – 400 ml
• Ground coffee – 8 tsp.
• Cocoa powder – 8 tsp.
• Granulated sugar – 8 tsp.
• Low-fat cream – 8 tsp.

Cooking process:

• Boil the milk. Add powder, half sugar. Stir, remove from heat.
• Pour the coffee and the remaining sugar into the Turk. Pour water, boil the mixture, remove from the stove to allow the foam to settle.
• Once you filter the coffee, carefully add the cocoa mixture to it.
• Pour the drink into mugs, add cream to each.

How to cook cocoa powder in milk: recipe in a slow cooker

For many people, cocoa reminds them of childhood: kindergarten, school years. A hot drink with foam was always drunk much faster than regular tea. No drink made from instant powder can replace it.

But don't dream about distant memories. Prepare the necessary ingredients and boil it yourself in a slow cooker.

You will need the following products:

• Cocoa powder – 2.5 tbsp.
• Granulated sugar – 2 tbsp.
• Milk – 500 ml
• Vanillin – 1/2 pack

Cooking process:

• Mix dry ingredients. Add some milk. Mix the mixture well. You can use a blender to make the powder dissolve faster.
• Add the rest of the milk, stir again.
• Pour the resulting mixture into the multicooker container. Set the “Extinguishing” program. Cook for 60 minutes.
• Strain the finished drink.
• Serve with cookies or homemade pie.

Pamper yourself and your loved ones with a delicious drink from your childhood. And if you also prepare a pie or delicious pies, it’s time to call guests.

Video: How to make cocoa quickly and tasty?

Cocoa...This drink can take us back to distant childhood. If you decide to brew cocoa, you should undoubtedly remember that it has many useful microelements in its composition.

It should be noted that properly prepared cocoa has unique taste, chocolate aroma and delicious smell that can lift anyone to their feet. This is what real cocoa is. After reading this article, you will learn several recipes on how to prepare the most delicious drink.

All those with a sweet tooth know about the powers of cocoa and the many recipes using it. One of the simplest is to brew milk or water and add a couple of spoons of powder. Yes, it will be delicious, but you will not feel the aroma that will attract you to the cup again and again.

How long does it take to cook cocoa?

An experienced confectioner will immediately say that the classic recipe for making cocoa does not require very much time. This will take you about 20-30 minutes.

How to cook cocoa with milk for several servings

To cook delicious cocoa drink, you'll need an extensive list of ingredients. They all must be fresh and natural. First, we will consider the option of preparing cocoa for several servings.

Ingredients:

• Milk - 0.5 l
• Cocoa powder - 1 tbsp. Spoon
• Sugar - 1 tbsp. Spoon
• Vanilla - 1 pinch
• Cinnamon, cloves, star anise to taste

Preparation:

Preparing cocoa with milk for one serving

The recipe for making cocoa for one cup is slightly different from the previous one.

Ingredients:

• Milk - 1 glass
• Sugar - teaspoon
• Cocoa - 1 teaspoon
• Water - 3 tbsp. Spoons
• Vanilla - 1 pinch

Preparation:

1. Pour cocoa and sugar into a cup and stir the contents thoroughly.
2. Pour 3 tablespoons of boiled warm water into it, mix thoroughly until the mass becomes homogeneous.
3. Pour the milk into a saucepan and place on low heat. After the milk boils, boil it for another 2-3 minutes.
4. Pour boiled milk into a cup. The dark brown mixture will begin to lighten and will soon turn into your usual cocoa.
5. Cocoa is ready to eat.

Despite the fact that the recipe for making cocoa is very simple, there are many secrets to making it tasty.

• When purchasing cocoa, you should carefully read the ingredients on the package. IN Lately Supermarkets are increasingly selling cocoa substitutes rather than real cocoa. When preparing cocoa, also read the recommended recipe from the manufacturer.
• If you use pasteurized milk to make cocoa, this will save a few minutes of your time. The fact is that pasteurized milk does not need to be kept on the fire after boiling. Once the milk has boiled, pour it into the cup of cocoa.
• You can add some fruits such as bananas or peaches to classic cocoa. They need to be finely chopped and poured into cocoa. Whisk all this together.
• You can also make fruit-based cocoa instead of milk. To do this, you need to cook fruit compote in the evening. Strain it through cheesecloth and leave it to brew until the morning. In the morning, cook cocoa according to the classic recipe. It will be very tasty.

Translated from Latin, cocoa means food of the gods. By the warm nectar incredible story- The Aztecs obtained a drink from cocoa beans and used it as medicine. Cocoa was the favorite drink of the nobility of the Spanish court - the recipe was kept in the strictest confidence. And for most Russians today, a flavored drink with milk is a taste of childhood.

What are the ways to prepare the “divine drink”?

Benefits of the drink

The drink is a storehouse of microelements and vitamins. It will improve your mood and protect you from active solar radiation, will strengthen the immune system and help you concentrate. Moreover, cocoa contains antioxidants that prevent the formation of cancer cells and prolong youth.

Contraindications

Cocoa contains purine formations, so abuse of the drink is not recommended for gout, sick kidneys and a weak pancreas. Children under 3 years of age should not drink a chocolate drink before bed because of its tonic effect.

Recipes

"Classic recipe"

A delicious drink with foam, just like they made it in the kindergarten and school canteen. If you cook cocoa with milk, strictly following the recipe, a milky film will not appear.

Ingredients for one cup:

• milk - 1 glass (about 250 ml.);
• cocoa powder - 2 teaspoons;
• sugar - 2 tsp.

Cooking time - 15 minutes

Cooking process:

1. Mix cocoa powder with sugar.
2. Dilute the mixture with warm water.
3. Place a saucepan with milk on low heat.
4. Pour the cocoa and sugar mixture into the pan and stir for 10 minutes, without bringing to a boil.
5. Remove the cooking container from the stove.
6. Whisk the drink until foam appears.
7. Pour into glasses.

"Spanish Secret"

Spanish conquistadors, in the 16th century, stole the recipe for the drink from the residents Latin America and kept it secret for 100 years. The secret ingredient of the Spaniards is vanillin, because of it the drink acquired a sweetish taste and incredible popularity among cream high society Spanish crown.

Ingredients:

• vanillin - 2 tsp;
• milk - 250 ml;
• 2 teaspoons cocoa powder;
• sugar - 2 teaspoons.

Cooking process:

The “Spanish secret” is prepared in the same way as the “classic” one, the only difference is the addition of a pinch of vanillin to the mixture of cocoa and sugar.

"Angelica"

When the secret of making the drink fell into the hands of the French, the chocolate drink gained fame as the “drink of love”, which was consumed by the Sun King Louis 14 himself.

Ingredients:

• cocoa powder - 2 tsp;
• sugar - 2 tsp;
• cinnamon - 1 teaspoon;
• cloves - 3 grains;
• one glass of milk.

Cooking process:

1. Place cocoa powder, sugar, a little cinnamon and cloves in a cooking container.
2. Stir, pour in warm water and leave to infuse over medium heat.
3. Pour in milk and bring to a boil, stirring.
4. Remove the container from the stove.
5. Whisk the drink.
6. Pour into bowls and serve.

"Children's holiday"

You can make a chocolate drink with marshmallows. The drink will take on a festive and cheerful look - the kids will love it.

Ingredients:

• Marshmallows (6-8 pieces per cup) - should be looked for under the name “chewable marshmallows”;
• 2 tsp. powder;
• sugar (to taste, marshmallows will add extra sweetness);
• milk - 1 glass.

Cooking process:

It is prepared according to the classic cocoa recipe, however, at the end you need to put multi-colored sweet marshmallows in the cup.

"Organic"

To make cocoa completely natural, you should replace regular milk with almond milk, and sugar with honey or a sweetener - stevia. It is also useful to melt a piece of coconut oil in organic cocoa.

Cooking process:

No deviations from classic recipe, except for replacing the ingredients with natural ones.

"On a quick fix»

Lack of time is not a reason to deny yourself the pleasure of a “classic” warm cup of aromatic drink, a quick recipe that will take 5 minutes. You can prepare cocoa right in the microwave at work.

Ingredients:

The proportions of “classic” cocoa should be observed

Cooking process:

1. Pour milk into a suitable mug.
2. Heat the vessel slightly in the microwave.
3. Add cocoa powder and sugar to the mug.
4. Stir everything well.
5. Place the cup in the microwave for 2 minutes at maximum power.
6. Done, you can treat your work colleagues.

"Chocolatl"

The inventors of the cocoa drink were the Aztecs. Of course, it will not be possible to completely reproduce ancient recipe American Indians, however, have tricks that will help turn classic cocoa into a kind of exotic divine nectar, indigenous to Latin America.

Ingredients:

• any citrus liqueur - 4 teaspoons;
• 250 ml milk;
• cocoa powder - 1.5 teaspoons;
• a pinch of salt;
• sugar - 2 tsp;
• coconut flakes;
• bowls - coconut halves.

Cooking process:

1. Pour sugar, cocoa powder and salt into a saucepan and pour boiling water over it.
2. Stir and slowly bring to a boil.
3. Add milk, stir and remove from heat.
4. Pour in orange liqueur and stir.
5. Garnish with shredded coconut.
6. Pour into coconut halves and enjoy the exotic.

"Sweet tooth"

For lovers of sweets and high-calorie foods, you should make cocoa with condensed milk; your mood will lift immediately after a mug of “sweet tooth”

What is included?

• milk - 1 glass;
• cocoa powder - 2 tsp;
• dark chocolate - bar;
• condensed milk - as much as you want;
• chocolate chips or cream for decoration.

Cooking process:

1. Heat the milk over medium heat.
2. Pour cocoa powder into a container with milk and place a chocolate bar.
3. Stir until no lumps remain.
4. Remove container from heat.
5. Pour in condensed milk, stir.
6. Pour into glasses and top with cream or chocolate chips.

"Hot Summer"

In the warm summer, there is nothing tastier and fresher than a cocoa cocktail with banana, which should be drunk chilled.

Ingredients:

• milk - a glass;
• vanilla ice cream - a couple of scoops;
• banana;
• cocoa powder - 2 tsp;
• sugar - 2 tsp.

Cooking process:

1. Stir powder and sugar.
2. Heat the milk in a saucepan, add the mixture of powder and sugar, stir and boil.
3. Chop the banana into small pieces and mix with the contents of the pan.
4. Beat with a blender into a homogeneous mass.
5. Place scoops of ice cream in a glass and top with banana cocoa.
6. The cocktail remains to be decorated fresh fruit or berries (optional).

« Video recipe »

Conclusion

Cocoa - divine drink. Its seductive aroma will lift your spirits, warm nectar with liqueur will warm you up in the cold, and a cool cocktail with ice cream will refresh you in the heat.

It is very important to be able to make cocoa at home, because this is a delicate drink beloved by many, reminding us of childhood. There are many recipes that teach how to cook cocoa tasty and correctly. We will consider them in our article.

It is impossible not to love homemade cocoa, since it is not just a tasty drink, it also brings benefits to our body!

It is very useful to treat yourself to this delicacy in moments of emotional decline, depression, stress, or simply when you are sad. Cocoa beans contain special substances that, when entering our body, encourage it to produce endorphins, that is, simply put, hormones of happiness. Thus, a hot, aromatic drink can significantly improve your well-being. In addition, regular consumption of real and high-quality cocoa helps to keep the skin youthful longer and make it elastic, and this drink can also help in the fight against high blood pressure

and strengthen the walls of blood vessels. But, like any other product, cocoa also has contraindications: it is not recommended for children under three years , as well as people with diseases of the kidneys, liver and gastrointestinal tract. Sick diabetes mellitus

Consumption of cocoa in any form is strictly prohibited. Today, there are two most common ways to prepare cocoa: on water and milk

. Each type of drink is tasty and aromatic in its own way, but you should know what and how much to put in, as well as how long the cocoa should be cooked. We will talk about this later in the article.

On the water To brew cocoa with water at home, first boil the required amount of water in a saucepan. When it boils, add a few spoons of cocoa powder and stir it all well. The amount of cocoa depends on how many servings you are counting on.

On average, take 2 teaspoons of cocoa per medium glass. If you like sweets, add the same number of spoons of sugar. You need to cook cocoa for at least twenty minutes. Once it's ready, turn off the heat, pour the drink into a cup and you can season.

any of your favorite spices

With milk

An aromatic drink, thick chocolate color with a refined aroma and taste. Cocoa is made from cocoa beans. The product has a set of useful elements. Contains antioxidants, caffeine, proteins and essential oils, fiber zinc, iron and folic acid. Cocoa is loved by many children and adults.

There are many recipes for making cocoa. They are not complicated and do not require large quantity ingredients. Brewed cocoa is much tastier and healthier than a powdered drink with added sugar and other additives.

You can cook cocoa with milk or water. Brewed with milk, the drink has a milder taste than one brewed with water. But a drink prepared with water is more dietary.

How to properly cook cocoa with milk

To prepare a tasty, nutritious drink you need:

• Milk.
• Three spoons of sugar.
• Bitter cocoa powder – 3 spoons.

Preparation

1. Boil milk over high heat. When it boils, reduce the heat.

2.Mix cocoa with sugar and dilute with a small amount of milk. Add the rest of the milk and simmer over low heat for 5 minutes.

How to properly brew cocoa in water

A dietary version of a tasty drink that preserves everything useful qualities. Suitable for people suffering from lactose intolerance. In this recipe, replace the milk with water.

• Pure (filtered) water.
• sugar - three tablespoons.
• Cocoa powder - three spoons.

Preparation

1. Boil water.

2. Dissolve sugar and cocoa powder in a small amount of water. Mix with the remaining water and simmer over low heat for another 5 minutes.

1. To get a kilogram of cocoa powder, you need to process 1200 cocoa beans or about 40 fruits.
2. The ancient Aztec Indians valued cocoa so much that they equated its fruits and seeds with money. The fruits were used to pay for slaves or other purchases.
3. Cocoa copes with respiratory diseases, such as bronchial asthma.
4. There are more than a hundred recipes in the world, how to brew cocoa. They differ mainly in ingredients. Cocoa can be made with whipped cream, ice cream, and even egg yolk.
5. Cocoa, like chocolate, stimulates the production of endorphins, which improves mood and well-being.
6. Cocoa blocks the feeling of hunger, which helps those who want to lose weight.
7. Cocoa is a natural antidepressant. It tones the body and copes with harmful effects on it.
8. Cocoa powder protects tooth enamel from plaque and reduces the occurrence of caries several times more effectively than fluoride.
9. It is best to drink the finished drink with unsweetened biscuit or cookies.
10. The effect of a hot drink on male potency has a positive effect.

Who is contraindicated from cocoa?

This delicious drink has its contraindications. First of all, it is better for people suffering from gout to exclude cocoa from their diet. You should not consume cocoa large quantities, especially children and pregnant women.

The optimal daily portion is 2 glasses. You should not add a lot of sugar or other seasonings (cinnamon, pepper, cloves) - one pinch per serving is enough.