Chokeberry harvesting recipes for the winter are the best. Chokeberry: preparations for the winter, various methods and recipes

Preface

Why are winter preparations made from chokeberries more often than from regular ones? Anyone who has ever tried this tart, sweet and sour berry understands the preferences of housewives. So that you can join the army of chokeberry fans, we have collected ordinary and not so ordinary recipes for seaming.

In city yards you can often see red rowan, a small and not very tasty berry. Therefore, the impression of seeing the black variety is somewhat undermined until you try it. Of course, it does not taste like sugar, but this is what makes it such a valuable material for culinary experiments. The fruits themselves grow in clusters, the berries are large, with elastic skin. Chokeberry ripens in early autumn. But there is no need to rush to pick berries if you do not have natural competitors, such as birds. Because rowan will become most useful after the first frost, then it’s time to plant it for the winter.

Red rowan

In addition to the charming taste that can be obtained using various canning techniques, this berry also has a medicinal effect. It is most desirable on the table for hypertensive patients, but it is also useful for people with gastritis (in the case of low acidity), high vascular permeability, atherosclerosis and other ailments. But you should definitely check the recommended doses of this berry when treating or preventing any diseases. Of course, the chokeberry itself and preparations made from it will become a storehouse of vitamins and minerals for vitamin deficiency.

Chokeberry berries

Do you think there is no place for this berry on your table because you don’t like jam or compotes? Don’t rush to close the page, because many more dishes are prepared from it for the winter, as well as dried, felted and infused. We will try to offer recipes that will please you too. This berry is not suitable only for those with ulcers and those suffering from gastritis with a high level of acidity.

The best way to preserve the beneficial properties of chokeberry for the winter is not to cook it. But the likelihood that it will last long is small, you say. This is true, but you can still devote part of the harvest to this type of harvesting. The berries can be preserved for a long time if you do not pick them from the bunch. To do this, cut off the entire rosette at the base with scissors and arrange these bunches more freely in a wooden box. Place the container in a cool place, preferably a cellar, where it will always be dark and the temperature will not exceed 5 degrees. You can even hang your brushes on a rope in the same cellar. The main condition is that the berries must be extremely dry; do not wash them or pick them after rain, fog or dew.

Berry harvest

Drying will also allow you to preserve the beneficial set of substances in chokeberries at the level of fresh berries. But the preparation itself is a little troublesome, because using the oven is not recommended. You need to tear off the berries and scatter them on paper, and then stir them from time to time. All this should be in a warm and ventilated room, where the temperature does not rise above 50 degrees.

Drying chokeberry

And, of course, the time of refrigerators and freezers provides us with a good opportunity to preserve berries for the winter directly from the bush. But it is very important to do it correctly. The berries are also separated from the stalks and placed in quick freezing mode. Don’t be too lazy to divide the harvest into portions in advance; excessive defrosting will cause the chokeberry to become depleted. It is not recommended to wash it, except to rinse the brushes directly with running water and dry them in natural conditions, and then separate the berries. Usually the fruits from the bush are not dirty, and this procedure is enough to remove dust.

The most favorite delicacy of children and adults among chokeberry preparations is jam. It turns out delicious not only with the addition of other fruits, but also purely from this black beauty, and the sweet and sour taste gives a lot of scope for creativity. But for it to sparkle with all its colors, you need a little preparation of the berries (before any jam). Rowan itself is a little dry, so it is blanched - clean fruits are soaked in boiling water for up to 5 minutes, and then sharply lowered into cold water. After this, drain the water through a colander and you can start preparing.

First, let's reassure diabetics who will rush through the recipes; jam does not have to contain sugar, however, it will turn out to have a very specific taste, but very healthy. We'll have to sweat a little. We take a large saucepan, you will have to put jars there. To avoid setting up a fryer with buckets in the kitchen, use a 0.5 liter container. Place a cloth at the bottom of the pan so that the boiling water does not tip over the jars. Fill the container with processed berries and place in a boiling pan. The water level should be up to the hangers of the jar, and the boil should not be intense, because we do not cover it all with a lid. The berries will gradually settle, and your task is to add more until all half a liter is filled with jam. Everything will take up to 40 minutes, all that remains is to roll up the container with a metal lid.

Chokeberry jam

Now let's move on to the jam and sugar. All recipes contain approximately the same ratio, it is usually as follows: 1 kg of berries, 0.5 liters of water (you can use what is left from blanching) and 1.5 kg of sugar. First, make syrup (water and 0.5 sugar) and pour over the berries, bring to a boil, hold for another 5 minutes and remove. After this, the container must be left for 10 hours so that the mountain ash is soaked. Next, you need to add the remaining sugar and cook to such a consistency that a drop from a spoon, falling on the table, does not spread, but remains in a ball. After this, the jam can be rolled under the lids.

You can add apples to the chokeberry; there should be an equal amount of fruit (0.5 kg each). The new component in the recipe is also blanched. Boiling syrup is poured over berries and apples, allowed to brew for 3 hours, then boiled for 5 minutes and again left for 3 hours. If the rowan does not become soft, the procedure should be repeated. When the berries have succumbed, the jam can be packed away for the winter. If you are too lazy to change the recipe so radically, but want to experiment with taste, add cherry leaves (100 g per 1 kg of rowan) to the water for blanching and then make regular jam using it according to the method described above.

Blanching berries with apples

For lovers of bright flavor mixes, we suggest trying recipes with citrus fruits. You only need 2 oranges and 1 lemon per 1 kg of rowan. The citrus fruits are first passed through a meat grinder; there is no need to remove the skin. You should add an exotic component to such a chokeberry preparation for the winter before the final boiling. If you also want to add apples to this cocktail, then cut them into slices and add them along with the remaining sugar (citrus fruits are still waiting for their turn on the side). Just don’t rush to put it on the fire, first let all the ingredients soak in each other for 3 hours. Then cook for 10 minutes and leave to stand again for 5 hours. Now it’s the turn of citrus fruits and all that remains is to bring the jam to the desired consistency.

If you prefer compotes, then you can make several options from chokeberries for the winter. The simplest is a single pouring of syrup. 1/3 of a jar of peeled and cooked berries is covered up to the neck with syrup (sugar:water - 1:2, boil for 10 minutes). The container must be sterilized before placing the berries there. As soon as the syrup is inside the jar, it is rolled up with a metal lid, the compote is turned upside down and carefully wrapped to cool evenly. Then everything goes to a cold, dark place and remains to wait for winter.

Pouring syrup

In the first method, you need to guess the amount of syrup, and if your eye is not yet trained on rolling, then you can make the compote differently. Pour in the berries, pour boiling water over them up to the neck and place it all in a saucepan, splashing a little boiling water on top as a reserve for boiling over. Cook the whole mixture until the skin of the berries cracks, then add sugar and cook for another 10 minutes. All that remains is to distribute the berries evenly among the jars, pour the resulting compote and roll up the lid. True, such long-term heat treatment can reduce the content of useful substances.

If you want to experiment with citrus fruits here, then before putting the berries and syrup into jars, prepare peeled lemon and orange. For each 3-liter serving of compote, a couple of medium-sized slices are enough.

Lemon and orange for compote

You can take another berry, which you are unlikely to eat raw, but when rolled it gives an interesting flavor. This . Together with chokeberry for compote, it is washed and dried. The ratio of sea buckthorn and rowan is 2:1. You will need 130 g of sugar for every 3 liters of water. We sterilize the container and fill it 1/3 with berries. We pour the syrup into it, and put the jar itself in a boiling pan and sterilize it again with compote. For 1 liter of container, 10 minutes is enough, but for 3 liters you will have to wait half an hour. Then we roll up the compote with lids, also pre-steamed, turn it over, and wrap it up for several days.

If you prefer juice, then this recipe comes in handy. We take the berries, wash them, dry them and chop them. Then you need to pour the resulting slurry with cold water (3/4 cup is enough for each kilogram of such puree). Next, put it all on low heat and cook for about 15 minutes. Now we wait a little for the mixture to cool, but not completely, and put it under the press, and without putting it aside, we send the resulting juice to be filtered on several layers of gauze. But the juice is not ready yet; it should be brought to a boil and kept on the fire for another 5 minutes and only then poured into sterilized bottles or jars. They should also be stored in a cool, dark place.

If you don't have a sweet tooth, then maybe you'll like alcohol? You can quickly and easily make a liqueur. To do this, fill a 3 liter jar to the top with washed berries, sprinkle with sugar (0.5 kg) and fill with vodka. You need to leave 2 cm to the edge of the neck. The jar needs to be closed with a plastic lid and stored in the refrigerator for 2 months. After this, filter, bottle and again send it to a dark, cool place, maybe to the cellar, to wait in the wings.

Chokeberry liqueur

Wine lovers will have to work a little harder. It is better to use a 10 liter bottle. First, we chop the chokeberry (2 kg) and place it in a container, adding 1.5 kg of sugar on top. To help ferment, a handful of raisins and gray rice are thrown into the future wine. The starter potion is ready, all that remains is to put it in a warm place and put a glove on the neck, where the middle finger has been pricked. Visit your wine every day and shake the bottle, but keep your glove on.

When 3 days have passed, you need to grab a glass of sugar and 2 liters of boiled cold water and go to the bottle. Add all this inside, shake and cover again with the glove. Shake the contents every day for 10 days. Then we repeat this operation with the same quantities and again wait 10 days to add sugar and water again. As a result, 33 days pass. The glove should inflate, then the wine can be drained. If this does not happen, you should still wait, in a few days everything will definitely be ready.

Making homemade wine

Once you have drained the wine, you need to let it discard the sediment. After 2-3 days, pour it into a new bottle very gently, so that what is at the bottom remains there. Now again we wait a couple of days and prepare another clean bottle. For sufficient purity of chokeberry wine, such transfusions should be done at least 3 times. Next, place the container with the finished wine in a cool place, having first sealed it well; it is not necessary to roll it up.

If you don’t like alcohol from your own harvest, then you will definitely like the seasoning. Take 5 glasses of rowan and 2. Pass them together through a meat grinder and add salt to taste. All that remains is to put it in small jars and put it in the refrigerator. Any meat dish will sparkle on your taste buds in a new way. In addition to long-term storage, chokeberry can be used for baking, jelly and other dishes, but we will describe these recipes in other articles.

Overseas guest

Chokeberry is a direct competitor to blueberries in maintaining vision health

The native land of chokeberry is North America, but now this plant can be found in many of our gardens and summer cottages. She feels comfortable almost everywhere. The exception is saline, swampy and rocky soils. Fruits rich in useful substances appear already in the third or fourth year. The berries reach their best quality after the first frost, when it is recommended to pick them. Although for harvesting for the winter, you can pick ripe fruits already in early and mid-autumn.

Read more about the beneficial properties and contraindications for consuming chokeberry in the article:

How to preserve berries: preparation options

If you carefully cut the chokeberry clusters together with the stalks, and then hang them in a room where there is no access to sunlight and the temperature does not rise above +5ºС (cellar, basement, attic or closet on the balcony), then the berries will remain fresh for a long time.

The berries do not lose most of their advantages when frozen, dried and dried, as well as when preserved with short-term heat treatment.

How to dry properly

Drying chokeberry is perfect for cooking compotes in winter

Dryers for fruits, vegetables and berries have become good helpers for modern housewives. They can also be used when preparing chokeberries, but only when the heating in the apparatus is below 50ºC, otherwise some of the vitamins will still be lost.

It is better to dry chokeberry fruits naturally. First, the berries are separated from the stalks, washed in running water, which is allowed to drain well, and scattered on paper in a thin layer in a room where there is good air ventilation. From time to time the berries are stirred. The finished product is stored in paper bags or fabric bags.

How to freeze

Freezing will be juicier than drying, but dried berries are more flavorful

In a spacious refrigerator freezer or special freezer, chokeberries can be quickly frozen. To do this, separate the berries from the stalks, wash them and dry them. The only important nuance of this process is to divide the entire volume of fruits into small rational portions, which will subsequently be defrosted separately for preparing various dishes.

Gentle canning

You can add apples, cherries and even orange zest to the jam!

When preparing home-canned food for the winter, housewives strive to preserve the usefulness of fruits and vegetables as much as possible. To achieve this when canning chokeberries, long-term boiling of the product or prolonged heating at high temperatures should be avoided.

What is prepared from chokeberry

The short answer to this question: “They prepare everything that they can from other berries, and even a little more.” To briefly list it:

• drinks: compotes, tea, fruit drink, jelly;
• berries ground with sugar;
• jam made only from chokeberry and with the addition of other fruits;
• jams and marmalade;
• marmalade, pastille, candied fruits;
• jam and jam;
• baked goods: pies, pies, muffins, biscuits, charlottes;
• sauces and seasonings, vinegar;
• alcoholic drinks: wine, liqueur, tincture, liqueur, moonshine and mash.

Recipes for cooking chokeberry dishes

A surprising number of different dishes and excellent preparations for future use can be made from this healthy berry. Recipes for some of them are given below.

Chokeberry wine at home

Chokeberry wine is a healthy product, but diabetics are not allowed to drink it

Ingredients:

• chokeberry - 5 kg,
• sugar - 1 kg,
• raisins - 50 g (optional),
• water - 1 l.

1. Carefully sort the berries, removing unripe and spoiled ones. Carefully sterilize and dry the container where the wine will be prepared. The chokeberries are not washed to allow natural fermentation.
2. Each berry is crushed with clean hands and placed in a glass, enamel or plastic wide vessel with a capacity of 10 liters. Add 0.5 kg of sugar there. A handful of unwashed raisins poured into a vessel has a positive effect on the fermentation process. The resulting mass is thoroughly mixed and placed in a room with a temperature of +18°C - +25°C for seven days. Stir the entire mass 3-4 times daily.
3. During this period, watch for the berries to rise to the surface. Once they are collected in the top layer, you should collect them with your hands and squeeze out the juice from them. The squeezed berries are not thrown away, but all the juice (both remaining in the vessel and obtained during squeezing) is filtered through cheesecloth or a colander and poured into the vessel where it will ferment, filling less than half of it. Install a water seal on the container or put on a rubber glove with one pierced finger and place the fermentation container in a dark place at room temperature.
4. The squeezed berries are mixed with 0.5 kg of sugar and a liter of warm water at about 30°C, stirred and left at room temperature in a dark place for five days. This mixture is stirred daily and the floating parts of the berries are drowned in it to prevent mold from appearing. After the fermentation period has expired, the mixture is filtered through a colander. The collected pulp can be thrown away, and the strained juice is poured into the fermentation vessel and the water seal is placed again.
5. Young wine will be formed in 25–50 days, when the fermentation process ends - gas bubbles will not pass through the water seal for a day or the glove will fall and will not rise again. By this time, sediment will appear at the bottom of the vessel, and the color of the drink will become lighter. The young wine is carefully poured into another vessel through a straw, without touching the sediment. You can add sugar to the drink to taste or, for better storage, fix it with vodka or alcohol diluted to 40–45%.
6. The wine will mature in filled to the top and tightly closed vessels for three to six months in a room with a temperature of 8–16°C. Once every month or month and a half, the wine needs to be filtered if sediment appears at the bottom. If sugar was added to the young wine to improve the taste, then the seal should be put back on the container for the first time (up to 10 days).
7. The finished wine is stored in hermetically sealed bottles. In the refrigerator or cellar it will retain its quality for 3–5 years. Its strength is 10–12% if no vodka or alcohol has been added.

Classic chokeberry tincture

Classic chokeberry tincture will help lower blood pressure in some cases.

The most delicious tincture is obtained from large berries caught by frost, but you can also use dried chokeberry, taking it in half the amount required in the recipe. The tincture can be based on vodka, diluted alcohol, purified moonshine, or cognac.

Ingredients:

• black rowan berries - 1 kg,
• vodka (alcohol, cognac) – 1 l,
• sugar - 300–500 g to taste (optional).

1. The berries are carefully sorted, small and spoiled ones are removed, the raw materials are placed in a jar, the alcohol base is poured in, sugar is added, and stirred. The liquid should cover the chokeberry by 2–3 cm.
2. The vessel is closed with a lid and kept in a room at room temperature.
3. Infusion period is 2–2.5 months. Shake the jar every 4-5 days.
4. The finished product is bottled and hermetically sealed. At room temperature, the tincture can be stored indefinitely.

Chokeberry liqueur

Chokeberry liqueur is easier to prepare and does not require alcohol

To prevent the chokeberry liqueur from becoming bitter, to prepare it you should take fresh, large, healthy berries that have been caught in the frost. Remove all small items and spoiled fruits.

Ingredients:

• chokeberry berries - 3 kg,
• sugar - 1 kg.

1. Berries should not be washed. Grind them until smooth with your hands, a blender or a wooden pestle.
2. The mixture is poured into a glass jar, sugar is added, and stirred.
3. The vessel is covered with gauze and placed in a dark place at room temperature. Stir the mixture daily with a wooden stick.
4. After 3-4 days, install a water seal or put on a rubber glove with a punctured finger. At the end of fermentation, after a month and a half (there will be no bubbles in the water seal or the glove will fall off), the drink is purified through a gauze-cotton filter.
5. The liqueur is bottled, tightly corked and kept for 2–3 months in a cool room with a temperature of 10°C to 16°C. After this, it is ready for use within a year or two.

Soft drinks

This bluish-black berry is not only healthy, but also tasty. Drinks made from it have a delicious aroma, rich bright color and many useful and healing properties.

Compote for the winter

Aronia compote - your vitamin boost for the winter

To prepare canned compote, chokeberry berries are sorted, all excess is removed, washed and dried. Sterilized jars are filled one third with berries, poured with boiling water and left to warm for three minutes. Then the water is filtered and brought to a boil again to prepare syrup at the rate of 0.5 kg of sugar per liter of water. After adding sugar, boil the solution, stirring, for 5–10 minutes, pour it over the berries and seal the jars. They are turned upside down, wrapped and left to cool completely. Store the compote in a cool place. It will be ready for use a month after preparation.

Chokeberry tea

Chokeberry tea will help support the immune system

A tasty and healthy drink is prepared, as a rule, from dried fruits or leaves of chokeberry. A few tablespoons of raw material are poured into 500 ml of boiling water and left for 5–7 minutes to infuse. Very interesting and healthy drinks can be obtained by supplementing chokeberry with dried fruits and leaves of raspberries, currants, and cherries.

Chokeberry and cranberry juice

Chokeberry and cranberry juice is a sour vitamin bomb on your table

Ingredients:

• water - 1.5 l,
• chokeberry - 0.3 kg,
• cranberries - 0.1 kg,
• sugar - 5 tablespoons.

1. To prepare fruit juice in any convenient way, puree chokeberries and cranberries, rub it through a sieve and strain off the juice.
2. The remaining cake is poured with water and brought to a boil, the foam is removed, and sugar is added. Boil for about 15 minutes and set aside for half an hour to infuse and cool.
3. Strain or carefully drain the broth, add the juice of fresh berries to it. The drink is delicious both hot and cold.

Chokeberry jelly

Chokeberry jelly will help normalize stool

Ingredients:

• chokeberry - 100 g,
• lemon - 1/2 pcs.,
• sugar - to taste,
• starch - 40–80 g,
• water - 1 l.

1. The preparation of jelly begins by diluting the starch with a small amount of cooled boiled water. The more starch used, the thicker the drink will be.
2. The berries are washed and crushed into puree. Strain the chokeberry juice through a sieve and squeeze out the lemon juice.
3. The remaining dense part of the berries in the sieve is filled with water and boiled for 10 minutes.
4. Then the broth is filtered, sugar is added to it and boiled again.
5. While stirring the sweet broth, pour diluted starch into it, bring to a boil and remove from the stove.
6. Fresh chokeberry and lemon juice are added to the jelly, mixed, and poured into glasses or cups. Serve hot or cold.

Recipes for winter preparations: what can be prepared

Every housewife knows how important it is to stock up on all the gifts of nature for the winter, which will help overcome the cold, weakened immunity, and illness. Increasingly, the list of winter supplies includes chokeberry preparations - this priceless storehouse of everything that the body needs.

Chokeberry, ground with sugar (five minutes without cooking)

Raw chokeberry, ground with sugar, is healthier than jam

Ingredients:

• chokeberry - 1.2 kg,
• granulated sugar - 800 g.

1. Carefully sorted and thoroughly washed chokeberries are dried on a large piece of cloth or towel.
2. First, half the berries and half the sugar are crushed in a blender to a smooth puree. A separate vessel is poured with boiling water and the resulting mass is placed into it.
3. Then the same operation is carried out with the second part of the berries and sugar.
4. Both parts of the resulting puree, combined together, are stirred for a while to quickly dissolve the sugar, and then left for a quarter of an hour, covered.
5. Place this uncooked jam in small sterilized jars and close with sterile lids. Store the product at the bottom of the refrigerator.

Chokeberry jam will be a real decoration for the winter table

Ingredients:

• chokeberry berries - 1 kg,
• sugar - 1 kg,
• water - 3 glasses.

1. Pre-washed chokeberry is poured with cold water for a day.
2. For tomorrow, preparation begins by boiling syrup from water and sugar according to the recipe. Drain the water from the berries and pour hot syrup over them, leaving until it cools completely.
3. After the syrup is drained, bring it to a boil and cook for 20 minutes.
4. Then add berries to it and cook for another 30 minutes.
5. The finished jam is poured into sterilized jars and tightly closed with lids. You can store the workpiece in the refrigerator, cellar or other cool place.

Preparation of chokeberry with apples

If there is not much chokeberry for curling, mix it with apples

Ingredients:

• chokeberry - 1 kg,
• apples - 400 g,
• sugar - 1.3 kg,
• water - 2 glasses,
• cinnamon - to taste.

1. The chokeberry berries are washed, removing the stalks, then dipped in boiling water for five minutes and rinsed with cold water.
2. Separately prepare syrup from two glasses of water and 0.5 kg of sugar. It is stirred until completely dissolved, then the berries are added.
3. After boiling, cook over low heat for 5–7 minutes and leave to infuse for at least three hours; you can leave it overnight.
4. Then the jam is heated again to a boil and the remaining sugar and washed, peeled and peeled apples, cut into pieces, are added to it. Lovers of cinnamon flavor add a cinnamon stick. If cinnamon is only available in powder form, it should be added at the very end of making the jam.
5. Boil the mixture for another 15 minutes. During this time, all the fruits will be ready.
6. Place the finished jam in clean jars and store at room temperature or in the refrigerator.

Jam, marmalade

Chokeberry jam has a beautiful ruby ​​color and is loved by children

Ingredients:

• chokeberry - 1 kg,
• sugar - 1.2 kg,
• water - 1.5 cups.

1. The sorted and washed berries are poured with water and cooked under the lid for about half an hour until the berries become soft.
2. Then, after draining, they are crushed with a blender or rubbed through a sieve.
3. Add sugar to the resulting puree and mix.
4. The mass is boiled until reduced in volume by approximately one third. Then they are rolled into jars.

Candied chokeberries

Candied chokeberries are a healthy delicacy if used wisely

This well-stored preparation, which is also very easy to prepare, can become not only a healthy and tasty treat, but also a homemade “medicine” for people suffering from hypertension.

Ingredients:

• chokeberry - 1.5 kg,
• sugar - 1 kg,
• water - 200 ml,
• powdered sugar - to taste.

1. The berries are carefully sorted, substandard ones are removed, washed in cold running water or changed several times, and dried on a cloth.
2. Syrup is made from water and sugar. It is heated to a boil, after the crystals are completely dissolved, the berries are poured into it. You can cook the berries immediately until tender or let the syrup boil, set it aside for a couple of hours, and then cook over low heat for about 20 minutes without covering the pan or bowl with a lid. Five minutes before the end of cooking, add citric acid.
3. The cooked berries are carefully strained through a colander, as they are easy to damage while they are still warm. When the berries reach room temperature, they are transferred to a baking sheet covered with baking paper. Heat the oven to 50°C and place a baking sheet in it for 2 hours. After the time has passed, the oven is turned off, but the baking sheets with the berries are not removed, but the berries are allowed to cool completely again.
4. After all the procedures, the chokeberry is generously sprinkled with powdered sugar and stored in containers that can be hermetically sealed.

homemade baking

With this healthy and tasty berry they bake open, closed and grated pies, charlotte, gingerbread, pies with yeast, puff pastry or unleavened dough, muffins, muffins, sponge cakes, rolls and even make cakes. Below are recipes for some of these products.

Chokeberry pie is a bright accent on the table during breakfast or snack

Ingredients:

• berries - about 400 g,
• eggs - 3 pcs.,
• kefir - 1 glass,
• sugar - 1 glass,
• flour - 2 cups,
• soda - 1 teaspoon,
• vinegar to quench soda
• butter or margarine for greasing the baking dish,
• semolina or flour for sprinkling the mold.

1. The chokeberry berries are separated from the stalks, carefully sorted, washed well, and dried on a towel. Then they are mixed with a small amount of flour so that they are more evenly distributed in the dough.
2. To prepare the dough, beat the eggs and sugar well. Continuing to beat, add kefir and slaked soda. After adding flour, knead a thin dough (the consistency of thick sour cream). Pour berries into it and mix.
3. Choose a form in which the dough will be placed in a layer 2–3 cm thick. It is greased and sprinkled with flour or semolina. Place the dough into it and level its surface.
4. Bake for up to half an hour in an oven preheated to 200°C until the crust is browned.

Yeast dough pies with chokeberry

Pies with chokeberry will remind you of warm autumn

To fill the pies, you can use fresh or thawed chokeberries, adding sugar to taste. Thawed berries are less tart. Many housewives prefer to mix chokeberries, for example with currants, for filling pies, supplementing them with pieces of peeled apple. The sweet filling corresponds to a rich yeast dough, which can be prepared according to any recipe. You can use this:

Ingredients:

• milk - 0.5 l,
• sugar - 100 g,
• salt - 0.5 teaspoon,
• yeast - 1 small packet,
• flour - 900 g,
• butter - 100 g vegetable or 80 g melted butter,
• eggs - 3 pcs.

1. Milk is heated to 40°C, sugar and yeast are added, and allowed to stand warm for 20 minutes.
2. Add a third of the flour, salt, and leave to ferment in a warm place for 40 minutes.
3. Pour in the oil, lightly beat the eggs with a fork, sifted flour, knead well and place in a warm place for 2 hours. Afterwards they knead and again place in a warm place for an hour and a half.
4. Place the molded pies on a baking sheet greased with vegetable oil and bake at 180°C for up to half an hour. The baking time depends on the specific oven.

Cupcake with chokeberry berries

Cupcake with chokeberry looks very elegant

Ingredients:

• chokeberry - one and a half glasses,
• flour - 2 cups,
• sugar - 1 glass,
• baking powder - 1.5 teaspoons,
• soda - 0.5 teaspoon,
• apple juice - 1 glass,
• eggs - 2 pieces,
• butter - 2 tablespoons,
• salt - a pinch,
• powdered sugar for sprinkling cupcakes.

1. In a separate bowl, mix all dry ingredients except powdered sugar.
2. Beat apple juice, eggs and butter with a mixer into a homogeneous mass. Add the dry mixture of ingredients to it and mix. Add berries and mix again.
3. The dough is transferred to a baking dish, previously greased and sprinkled with flour, and leveled.
4. Preheat the oven to 175°C. The cake is baked for about 20 minutes. Check readiness with a wooden stick or toothpick. The product is ready when inserted into the center of the cupcake it comes out completely dry.
5. The finished cake is left to cool in the pan for 5 minutes, then removed and cooled. When serving the product, lightly sprinkle it with powdered sugar.

Aronia desserts

Aronia berries can be prepared in such a way that they will not only become a source of many substances necessary and beneficial for the body, but also delicious desserts that will bring great pleasure to all family members.

Marmalade

Chokeberry marmalade can be made without sugar by adding stevia

You can make marmalade from chokeberries without adding additional thickeners, since the fruits themselves contain a sufficient amount of pectin.

Ingredients:

• chokeberry - 1 kg,
• water - 1 glass,
• granulated sugar - 500 g,
• vanilla sugar - 5 g.

1. The washed chokeberry is poured with water and boiled over low heat until the berries soften. Then they are rubbed through a sieve, sugar is added to the puree and cooked over low heat until thickened, stirring constantly.
2. The baking sheet is covered with parchment, greased with a thin layer of refined vegetable oil. Preheat the oven to 160–170°C. The boiled thickened puree is laid out on a baking sheet, the surface is leveled and placed in the oven, leaving its door ajar for better air circulation.
3. Dry the marmalade until a thin crust appears on top. Then remove the pan from the oven and leave until completely cooled.
4. The finished layer of marmalade is transferred to a cutting board, the parchment is removed and cut into portions, which are sprinkled with vanilla sugar on all sides.

Chokeberry jelly for the winter

Chokeberry jelly can be stored in a jar

Ingredients:

• chokeberry berries - 800 g;
• sugar - 650 g;
• instant gelatin - 4 tbsp. spoons;
• drinking water - 1.2 l.

1. The washed berries are kneaded by hand in a deep saucepan and the juice is drained.
2. The remaining pomace is poured with boiling water, boiled for a quarter of an hour and filtered through a sieve lined with gauze.
3. Add sugar to the broth, stir, and boil for 7 minutes after boiling.
4. Pour about a glass of broth, dissolve gelatin in it and return to the total volume. The previously squeezed berry juice is poured into it and continue to cook for about five minutes.
5. The finished jelly is poured into prepared jars and sealed with lids.

A forgotten delicacy - rowan pastille

Chokeberry marshmallow - a healthy treat for children

Ingredients:

• chokeberry - 10 glasses,
• sugar - 5 glasses,
• egg white - 2 pieces.

1. The berries are separated from the stalks and carefully washed, placed in a saucepan and crushed with a wooden spoon.
2. Pour sugar into the resulting mass, cover with a lid, and place in the oven preheated to 160°C.
3. After a sufficient amount of juice has been released, the mass is stirred to better dissolve the sugar, rubbed through a sieve and allowed to cool. Add whites to the warm mass and beat everything until white.
4. To dry the future marshmallow, use a heat-resistant glass dish. Place a third of the whipped berry-protein mixture on it and place in the oven at 80°C.
5. When the mass becomes dense enough, lay the second third of the mixture on top.
6. Drying is then repeated with the third part. After this, the dish is covered with clean white paper and a lid. Store the pastille in a dry and cool place.

Classic chokeberry syrup

Sometimes when preparing chokeberry syrup, hawthorn berries are added to it

Ingredients:

• chokeberry - 2.5 kg
• water - 4 l
• citric acid - 25 g
• sugar - by volume of juice: 1 kg per liter

1. Pour freshly boiled water over the berries and add citric acid, stir, cover with a lid, wrap warmly and leave for a day.
2. The next day, strain the liquid through several layers of fabric. To ensure that the juice remains clear, it is better not to squeeze the berries, but to make jam from them.
3. The resulting juice is measured in a liter jar and the appropriate amount of sugar is poured into it, stirred and heated for 10 minutes on fire. Then the syrup is poured into sterile containers and closed with lids. The product can be stored at room temperature, since the high sugar content acts as a preservative.

Aronia sauce for meat, poultry, fish

Chokeberry, a berry with excellent unique taste and aroma, can be used not only for making sweets and drinks, but also become the basis for preparing sauces and seasonings for meat, fish, and vegetable dishes.

Chokeberry sauce has a beautiful color, pleasant aroma and can be stored for a long time

Ingredients:

• chokeberry - 1 kg,
• garlic - 2 medium heads,
• hot pepper - 1–2 pods,
• granulated sugar - 1 cup,
• salt - 2 tablespoons,
• Khmeli Suneli seasoning – 1 tablespoon,
• ground black and red peppers - to taste,
• vinegar 9% - 3 tablespoons.

1. Thoroughly washed and dried chokeberry berries, peeled garlic and hot pepper (if you remove the seeds from it, the sauce will be less spicy) are passed through a meat grinder.
2. After stirring the resulting mass, add all the other ingredients and knead again until the sugar and salt dissolve.
3. The finished sauce is placed in sterile jars and sealed with sterilized lids. The product is stored in the refrigerator, as it has not undergone heat treatment. Its shelf life is approximately six months.

We are very conservative in our culinary preferences and preferences. Chokeberry dishes prepared according to the recipes outlined in the article will help add more variety to your diet, adding healthy and tasty products to it.

On long winter evenings, we enjoy in our warm homes everything that we managed to prepare in the summer. And we not only strive to cook something tasty. It is also important for us to take as much as possible from any vegetable, fruit, or berry.

The cohort of the most useful berries from which a huge variety of winter preparations can be prepared includes chokeberry and chokeberry. Its most useful qualities are preserved in a variety of forms. . There is drying, pickling, etc. It occupies a special place. So today we will practice with this beautiful, modest-looking, but real treasure trove of vitamins, berry.

How to dry chokeberry?

Very simple. There are several methods. Having removed the stems from the bushes of ripe berries, we send them to dry on wire racks. After that, spread it in a layer (2 cm) on parchment laid out on a tray and dry it outside or in the oven. If we dry it in the oven, it will take about 30 minutes, at a temperature of 30-40 degrees. When the berries have cooled and no juice is released from them, increase the temperature in the cabinet to 55 degrees. But we make sure that everything useful does not perish, for the sake of which everything was started. The brown color of the berries is a signal of their readiness. Or, by tying rowan umbrellas in bunches, we will hang them in the kitchen, where there is good ventilation. An electric dryer dries quickly and with maximum preservation of vitamins.

Application : baked goods, teas, jellies, compotes, etc.

Making chokeberry jam for the winter

Important! 100 grams of berries will enrich our body with iron, manganese, and iodine. Thanks to the consumption of chokeberry berries, we can prevent atherosclerosis and hypertension, we will sleep soundly, strengthen the immune system, and remove radioactive substances from the body. And vitamin P will strengthen the walls of blood vessels, and this is one of the key advantages of these fruits.

The jam made from this original berry with a specific taste is incomparable. Like other berries, it can be cooked in several ways, with the addition of other fruits, grated, simply boiled, etc.

Recipe No. 1

Ingredients

• Sugar – 1 kilogram
• Water - 1 glass.

Preparation

Let the water drain from the washed berries. Let's cook the syrup and put the berries in it. It would be good to leave the jam overnight (for 8 hours), then in the morning you could complete the process without having to wait the whole day. Bring to a boil and remove from the stove. Let it sit for a few more hours. Continue cooking until the chokeberry sinks to the bottom of the vessel in which it is cooked. Then the jam can be rolled into jars.

Recipe No. 2

Ingredients

• Chokeberry – 1 kilogram
• Sugar – 1 kilogram
• Water - 1 glass
• Apples – 1-2 pcs.
• Cherry leaves - a couple of handfuls

Preparation

Make syrup from washed cherry leaves. To do this, put them in a vessel, fill them with water and bring them to a boil over low heat. Let's strain the infusion and cook the syrup. Let's boil it and put the sorted and clean berries into it. About 15 minutes before readiness, add finely chopped apples. You can wipe it, or you can close it like that.

Application : filling, pastries, desserts, drinks, etc.

Recipe No. 3

Ingredients

• Chokeberry – 1 kilogram
• Sugar – 1 kilogram

Preparation

The berries need to be washed, drained, covered with sugar and allowed to boil. Let it cool and return to the fire for 2-3 minutes. Let it cool again, and so on 3-4 times. If it's sweet, you can add a few drops of lemon juice. Then, while boiling, roll it into sterile jars. The berries will be intact!

Making delicious chokeberry jam

Important! Yes, the berries, although inconspicuous in appearance, also taste tart. But we are not in a hurry to be indignant, saying, what kind of jam can come out of chokeberry!

After all, you will receive not just jam, but a product saturated with a unique chemical composition in the form of organic acids, vitamins B2, B9, E, PP and C.

Recipe No. 1

Ingredients

• Sugar - 1.5 kilograms
• Water - 1.5 cups

Preparation

Steam the berries, ripe and prepared, in a saucepan with water under a lid until they soften. Then the fruits are ground through a sieve, we need to get a puree. After placing it in an enamel bowl, add sugar and stir until it completely dissolves. Cook in one go and, placing hot in clean jars, pasteurize for 20 minutes.

Recipe No. 2, with the addition of apples

Ingredients

• Chokeberry - 1 kilogram
• Apples – 400 grams
• Sugar – 1.5 kilograms
• Water – 2 glasses

Preparation

Add a glass of water to the mountain ash and steam the berries. When they become soft, pass through a sieve. In the same way, let’s steam the apples, cut into slices and filled with a second glass of water. We will also rub this mass through a sieve. Add sugar to the mixture of both purees and cook, stirring everything, in one go. In this case, we also pasteurize the prepared jars filled with hot jam for about 20 minutes.

Recipe No. 2, with the addition of quince

Ingredients

• Chokeberry – 1 kilogram
• Quince – 400 grams
• Sugar – 1.5 kilograms
• Water – 2 glasses

Preparation

First, let's soften the quince - it is harder than mountain ash. Fill the quince pieces with water and heat them on gas. We will do the same with prepared rowan berries. Let's steam them until soft. Add sugar and cook for 10 minutes. Add steamed quince and cook in one go until tender. Pound the mixture through a sieve and place it hot in sterilized jars. Let's pasteurize the jars for about 20 minutes.
Application: Baking, desserts, baked goods, etc.

What about chokeberry drinks?

This berry is also incomparable in drinks. The color is simply unique. The taste is very original. And if you take into account the usefulness of mountain ash, you can prepare more drinks, and in different types. Let's start with compotes, they say they quench thirst well and help with hypertension!

Important! How much vitamin P is in 100 grams of fruit? Let's compare. 4000 mg! While orange and lemon contain 400-500 mg, black currants - up to 1500, cherries and cherries - up to 900, gooseberries and lingonberries - up to 650 mg.

Recipe No. 1. Black rowan compote

Ingredients

• Chokeberry - 2 kilograms
• Sugar – half a kilogram (to your taste)

Preparation

Dip the washed and removed rowan from the branches into boiling water, and after a couple of minutes place it in the prepared jars, filling one third or half. It all depends on the purpose of the twist. If you drink it right away, you can fill a quarter of the jar with berries. Add sugar to taste to boiling water, pour it over the berries and swirl. This carousel of tartness with sweet and sour is a lot of fun!

Recipe No. 2, with the addition of apples

Important! You will also be pleasantly pleased with the presence of a lot of iodine compounds in the pulp of mountain ash. In this regard, these fruits are second only to feijoa.

Ingredients

• Chokeberry - 5 tablespoons
• Apples – kilogram
• Water – 4.5 liters
• Sugar – 4.5 cups

Preparation

It is better to choose small apples. If the specimens are large, then cut them into slices. Let's put everything in bottles (liter, two or three liters) and cook the syrup. Then pour this boiling syrup over the apples and berries. Turning them upside down, wrap them well in something warm and leave them until the morning. This quantity of products is designed for two 3-liter jars. The excellent concentration of compote can even be stored at home, not in the cold. By the way, you can combine mountain ash with other fruits and different berries.

Recipe No. 3

Ingredients

• Sugar

Preparation

Soak the finished berries for a couple of days, not forgetting to change the water. Let's put them in jars and fill them with boiling sugar syrup prepared in the usual way. Sterilize for 25 minutes. - liter, 50 - three-liter.

Recipe No. 4

Ingredients

• Chokeberry
• Sugar

Preparation

Sterilize jars with lids. Boil the berries in boiling water for a few minutes. Salt the broth, put it in jars, cover with lids. Add sugar (to taste) to the broth, bring to a boil and pour into jars. Let's do this one more time and tighten it up. We put as many berries as we wish - the more there are, the greater the concentration.

Application : for puddings, cereals, for drinking.

Making chokeberry liqueur at home

Unique! Unique! Incredibly delicious! The list of compliments for alcoholic beverages made from mountain ash can go on and on. A big plus of liqueur is that you can drink it on holidays, at dinner, and serve it to unexpected guests. By the way, you can’t drink a lot of it, it’s so concentrated!

Recipe No. 1

Ingredients

• Chokeberry - 1 kilogram
• Sugar – 500 grams
• Vodka – 1 liter
• Cloves – 2-3 pcs.

Preparation

We wash the berries picked from the branches, let them dry and crush them in a convenient way. If only it came out puree. Let's put everything in a clean jar (3 liters), put sugar and cloves in it. By shaking the contents, we will achieve the distribution of sugar. Close the lid and set aside for a couple of days. Having poured vodka in here, just like that, close the lid, and forget about the drink for a couple of months. But shake it slightly regularly. After straining, pour into bottles.

Recipe No. 2

Ingredients

• Chokeberry – 500 grams
• Cherry leaf – 100 grams
• Sugar – 800 grams
• Water – 1 liter
• Vodka – 0.5 liters
• Citric acid – 2 tsp.

Preparation

In a bowl, crush the berries with leaves. Pour water into the mixture and boil for 10 minutes. Then, pour in sugar, citric acid, another min. 20 cook on low heat. Once it cools down, strain the drink, pour it into bottles and add vodka.

We put homemade chokeberry wine

Important! Rowan is very popular not only in summer or winter. They also love her in the off-season. Berries or products made from them are especially relevant as a multivitamin for fatigue. So, just pour 30 g of dried berries with boiling water (2 cups) and leave overnight in a thermos. And then drink half a glass three times half an hour before meals. Chokeberry wine is also beneficial.

Ingredients

• Chokeberry - 1 cup
• Cherry leaf – 50 pieces
• Water – 1 liter
• Sugar – 250 grams
• Citric acid – half a teaspoon
• Vodka – half a liter

Preparation

Place clean mountain ash in water, add sugar and cherry leaves. Let it simmer for 10 minutes over low heat. Strain after it has cooled, add citric acid and sugar. Stir thoroughly and cook again on low heat for a quarter of an hour. After cooling, pour in vodka. Let well-closed bottles of wine sit in a dark place for a couple of weeks. We always taste it while cooking.

A simple recipe for chokeberry tincture with honey

The tincture will be good for a regular meal or for any holiday. In addition to pleasant relaxation, we will also recharge ourselves with a lot of vitamins and minerals. On cold March days this will be a good cure for colds!

Ingredients

• Chokeberry - 2.5 cups
• Honey – 3 tablespoons
• Vodka – 1 liter
• Oak bark – 1 pinch

Preparation

Even though the drink takes a little time to prepare, it’s worth it! We will prepare the berries by sorting, washing, and placing them in jars. Pour the honey melted in a water bath into a bowl and add clean oak bark. Fill it with vodka and put the future drink away for 3-4 months. But sometimes you need to shake it a little. After the required time has passed and after filtering, we bottle it into beautiful bottles. Tart and not sweet tincture, even with tea - super!

Application : for tea, for the festive table.

Candied chokeberries for the winter

Important! If you prepare candied fruits from these fruits, people with diabetes will receive an ideal product with a sugar substitute, sorbitol. Substances found in the leaves improve liver function. The candied fruits turn out to be incredible!

Recipe No. 1

Ingredients

• Chokeberry – 1 kilogram
• Sugar – 1 kilogram
• Water – 1 glass
• Citric acid – 1 teaspoon
• Vanillin – 1 sachet

Preparation

After the berries have stood in water for two days (we drain them a couple of times a day), prepare the syrup and add the rowan into it. Cook for an hour, at the end add vanillin and citric acid. The berries should then sit in a colander overnight. Then we scatter them on paper and let them dry for another day. Will be stored well in a glass jar, sprinkled with sugar. Don't pour out the syrup - it's great in tea!

Preparing for the winter is a great way to enjoy the delicious and healthy gifts of summer on cold winter days. When familiar tastes become boring, you want to try new recipes. And then you can turn to chokeberry.

Chokeberry is a very useful berry, undeservedly ignored. It contains a lot of vitamin C and P, iodine. In terms of their content, it is ahead of lemons, gooseberries and other garden berries. Chokeberry is very tasty both fresh and prepared. After processing, most of the beneficial substances are retained.

You can cook from chokeberry a variety of preparations: jam, preserves, wine, candied fruits, liqueurs and tinctures, fortunately the number of recipes gives you plenty of choice. You can also simply dry or freeze it. It is recommended to collect chokeberry berries in late September - early October. But if you wait until the first frost, the berries will have time to gain maximum flavor and nutrients.

Harvesting chokeberries in their natural form

• Storing fresh berries

When the chokeberry ripens, bunches of berries are cut with sharp scissors or pruning shears and place them in shallow, wide containers. They are then hung in a cool, dark place, such as a basement, attic, or even a balcony closet. The most suitable temperature for storing berries in this form is +5 C.

• Drying chokeberry

To dry rowan, you need separate the berries from the twigs and spread them in a thin layer on paper. They need to be stirred from time to time. Drying is carried out naturally, always in the shade, at a temperature of no more than +50 C. You cannot dry chokeberry in the oven, it will lose all its beneficial substances. It is important to ensure that the room where drying takes place is well and regularly ventilated. You can also use special dryers for berries and fruits. Store dried berries in glass jars or linen bags.

• Freezing chokeberry

Freezing - very convenient and a quick way to prepare berries chokeberry. The berries need to be separated from the stalks, washed and dried on a towel. After that, they are laid out in plastic bags or special trays and hidden in the freezer. It is better to freeze rowan berries in small portions.

Chokeberry preserves and jams

Preserves and jams are, of course, the most popular options for winter preparations. Their the recipes are very varied both in composition and complexity of preparation. Chokeberry berries have a very thick skin and are somewhat dry. Before cooking, they need to be softened a little so that the sugar syrup penetrates more easily into the berries. To do this, immerse the berries in boiling water for 5 minutes, then in cold water. After this, they are transferred to a colander, excess moisture is allowed to drain, and the jam is started to be made.

Mashed berries with sugar

The simplest recipe for a delicious chokeberry dessert for the winter is berries mashed with sugar. To prepare this delicacy, you will need 1 kg of berries and 500–700 g of sugar. The amount of sugar can be changed to taste.

The berries need to be washed sort and separate from branches, dry on a towel. Then they are mixed with sugar and ground in a blender or meat grinder. The berry puree is placed in sterilized jars, covered with lids and stored in the refrigerator.

Chokeberry jam with sugar

Exists a few simple recipes for making jam from chokeberries and sugar. They differ in the amount of sugar and method of preparation.

Recipe No. 1

Wash the berries and drain in a colander. At this time, cook sugar syrup. The berries are dipped into it and left for 8–10 hours (preferably overnight, this will save the whole day). After this, the future jam is brought to a boil and left for several more hours. Then continue to cook the jam until all the berries sink to the bottom of the pan. The finished jam is placed in jars, rolled up and stored in a cool place until winter.

Required ingredients:

1. Sugar - one kilogram.
2. Water - one glass.

The amount of berries, sugar and water can be increased or decreased, the main thing is to maintain the proportions!

Recipe No. 2

The berries are washed, drained in a colander and covered with sugar. Next, you need mix everything carefully and bring to a boil and cool. Repeat 3-4 times. If the jam is too sweet, you can add a little lemon juice. Boiling jam is poured into sterile jars and sealed. Jam is made with whole berries.

Ingredients:

1. Chokeberry - one kilogram.
2. Sugar - one kilogram.

Chokeberry jam with nuts, lemon and apples

Nuts, lemon and apple will add additional flavor to the jam and enrich it with vitamins and nutrients. This jam will be useful for people recovering health after serious illnesses. It's not too difficult to prepare. The recipe is quite simple.

Rowan berries are poured with boiling water and left overnight. The next day, sugar syrup is prepared from the resulting infusion and sugar. When it boils, berries, chopped apples and crushed nuts are placed in it. The mixture is cooked in three batches 10 minutes each. During the last approach you need to add lemon. Before this, it is cleaned, scalded and cut into pieces or ground in a meat grinder. Be sure to remove the seeds, otherwise the jam will taste bitter. The container with the prepared jam is covered with a towel or cloth, and on top - with a pan or basin. Thanks to this technique, an air cushion is created and the berries soften. When the jam is infused, it is placed in sterilized jars and sealed.

Ingredients:

1. Chokeberry - 1 kilogram.
2. Peeled walnuts - 300 grams.
3. Apples (Antonovka) - 300 grams.
4. Sugar - one and a half kilograms.
5. Lemon is one thing.

Aronia jam with quince

Quince jam turns out to be very rich in both taste and vitamin composition. The recipe for chokeberry and quince jam is quite simple. First of all you need bring the quince to half-cooking - it is much harder than rowan berries. To do this, it is filled with water and boiled. You can also steam rowan berries. Then they are mixed with sugar, boiled for about 10 minutes and softened quince are added. After this, the jam is boiled until ready and placed in sterile jars. You can also strain the finished jam through a sieve. At the very end, the jars of jam need to be pasteurized for 20 minutes and rolled up.

Ingredients:

1. Chokeberry - 1 kg
2. Quince - 400 grams.
3. Sugar - one and a half kilograms.
4. Water - 400 milliliters.

Chokeberry jam recipe

Although chokeberry berries are sour and quite tart, they can be used to make very tasty and healthy jam. To prepare it you need Steam clean berries in a pan of hot water. When the rowan has softened, grind it through a sieve or grind it in a blender/meat grinder to make a puree. After pouring it into an enamel bowl, add sugar and mix. Then the jam is boiled until ready (in one go), placed hot in prepared jars and pasteurized for about 20 minutes.

Ingredients:

1. Chokeberry - one kilogram.
2. Sugar - one and a half kilograms.
3. Water - 300 milliliters.

You can add peeled and pureed apples to the jam; they will give it a special aroma and add benefits.

Chokeberry drink recipes

From chokeberry you can make not only jam or jam, but also a variety of drinks: liqueurs, liqueurs, wine, compotes. In winter, these drinks will remind you of summer and give you amazing taste sensations.

Aronia compote

This is by far the simplest chokeberry drink recipe. Peeled and washed berries pour into jars (no more than 1/3 of the volume). Water is boiled with sugar, 500 g of sugar is needed per liter of water, a few minutes, and then the boiling syrup is poured into jars with berries. The jars are rolled up, turned over and wrapped until completely cool.

The taste of compote can be enriched by adding various fruits and berries - apples, cherries, plums, sea buckthorn or several slices of citrus fruits.

Chokeberry liqueur

Lovers of homemade alcoholic drinks will appreciate chokeberry liqueur. The recipe is very simple. To prepare the liqueur berries are poured into a three-liter jar, filling it up to the shoulders, then sugar is added and filled with vodka. There should be about 2 centimeters left to the edge of the neck. Cover the jar with a plastic lid or a triple layer of parchment and put it in the cold (cellar or refrigerator). After this, the liqueur is poured into bottles, sealed and stored in a cool room.

Ingredients:

1. Chokeberry berries - about one and a half kilograms.
2. Sugar - half a kilogram.
3. Vodka - approximately one to one and a half liters per three-liter jar

Aronia liqueur

The recipe for making liqueur is very simple, and the result is magnificent! Peeled and washed the berries need to be crushed puree and transfer to a 3-liter jar. Add sugar and cloves to them, shake the jar several times to mix everything, close the lid and leave for several days. Then vodka is added to the mixture, covered again and left in the cold for two months. The jar of liqueur needs to be shaken regularly. After two months, the liqueur is filtered and bottled.

Ingredients:

1. Chokeberry - one kilogram.
2. Sugar - half a kilogram.
3. Vodka - one liter.
4. Cloves - two or three pieces.

Homemade chokeberry wine

This simple recipe will allow you to make an unusual but healthy wine. Pure rowan berries are poured with water, sugar and cherry leaves are added. All this boil over medium heat about 10 minutes and cools. Then the mixture must be strained and added citric acid and sugar, stir thoroughly and simmer over low heat for fifteen minutes. After this, the future wine is cooled again, vodka is added and bottled. Sealed bottles of wine should be kept in a dark place for several weeks and only then can they be drunk.

Ingredients:

Chokeberry sweets

Delicious rowan preparations can be made not only in the form of drinks and jam. Below are several recipes for unusual but very tasty rowan desserts to decorate winter days.

Chokeberry marmalade recipe

Recipe ingredients: 1–1.2 kg of berries, 400 ml of water, 600 g of sugar. Washed and sorted rowan soften in hot water and puree until pureed (should be approximately 600 g). Add sugar to the berry mass and cook until thickened. Place the future marmalade on a dish soaked in ice water, trying to distribute it evenly and leave to dry. The finished marmalade can be cut into pieces and rolled in sugar or powdered sugar.

Aronia marshmallow

Great recipe for those with a sweet tooth. You will need 10 cups of berries, 5 cups of sugar and 2 egg whites. Berries pour into a metal container and turn into puree with a wooden masher, cover with sugar, cover with a lid and place in an oven preheated to 160 degrees. When the juice is released, the mixture needs to be stirred so that the sugar dissolves better. When the mixture reaches a jelly-like consistency, grind it through a sieve and cool. Add egg whites to the cold mass and beat until it turns white.

To dry the marshmallow, one third of the resulting mass Place on a heat-resistant glass tray or dish and place in an oven preheated to 80 degrees. When the layer dries, lay another third on top and then the last part. After all the pastille is ready, it is covered with white paper and a lid and stored in a cool place.

Blanks from chokeberry- this is a great way to preserve its beneficial properties, treat yourself to delicious desserts on winter evenings, add variety to your diet and add unusual recipes to your cookbook.

The preparations made in the autumn allow you to enjoy delicious desserts, dishes and delight everyone around you all winter. Chokeberry or chokeberry- a healthy berry containing a significant amount of ascorbic acid, vitamin P, and iodine.

In terms of vitamin composition, it is ahead of lemon, gooseberries and other berries. Chokeberry is not only tasty, but also healthy, both fresh and canned.

Despite the heat treatment of the product, vitamins and nutrients are preserved to a greater extent. You can make a lot of tasty and original preparations from chokeberry - candied fruits, tinctures and liqueurs, preserves, compotes, jam, marshmallows, or simply freeze it. Collection is recommended to be carried out in late September - early October. Let's look at step-by-step recipes for preparing chokeberries for the winter.

Ways to preserve the beneficial properties of berries

There are several options for harvesting chokeberries for the winter and ways to properly prepare the berries in their natural, whole form:

1. Fresh storage. Using scissors, carefully cut off the fruit clusters and place them in wide, capacious containers. Hang in the attic or closet. Store at a temperature of no more than +5 degrees.
2. Dried chokeberry. Sort the collected berries, rinse and dry. Line a baking sheet with newspaper and carefully spread the fruits in a thin layer. Drying is required only naturally, since electrical appliances significantly reduce the content of useful components. The room where the chokeberry will be dried must be maintained at temperature, relative humidity and well ventilated. It is recommended to store in glass jars or bags. Made from breathable materials.
3. Like other berries you can freeze chokeberries for the winter. Freezing is a convenient and quick process for harvesting rowan. The berries are thoroughly washed under running water, separated from the stalks, and dried on a clean towel. Place in special containers for freezing or disposable bags. It is recommended to freeze berries in small portions.

Vitamin bomb

For lazy or busy housewives, we suggest considering the best and simplest recipe for preparing chokeberries for the winter - pureed fruits with granulated sugar.

Products:

• berry fruits - 1 kg;
• granulated sugar - 0.5-0.7 kg.

We do this:

1. Sort out the chokeberry, rinse in several waters and dry. Place in a blender or grind in a food processor, as desired. Place the mixture in a large saucepan and add sugar. Stir and cover, leave on the kitchen counter for 30 minutes to better dissolve the grains.
2. Pack into sterile jars, close tightly and store in a cool place.

Black rowan jam: a recipe for the winter

The berries are sour and tart in taste, but despite this they make tasty, aromatic and healthy jam. Using a step-by-step recipe, the cooking process will be quick and easy. The delicacy will perfectly boost your immunity and improve your overall condition during the cold winter.

Products:

• chokeberry - 1.5 kg;
• granulated sugar - 2.2 kg;
• filtered liquid - 450 ml.

The process will be like this:

1. Sort the fruits, remove garbage and spoiled fruits. Rinse under running water and wait for excess moisture to drain.
2. Place in a convenient pan, pour in the required amount of water. Bring to a boil, reduce heat and cook until the fruits soften.
3. Then put it on a sieve, grind it with a blender or food processor, the result should be a puree-like mass. Place it in an enamel container, add granulated sugar, stir and place on the stove. After boiling, reduce heat and cook until tender.
4. Place hot into clean jars, cover and sterilize for 15-25 minutes. Close tightly and store in a cool place. Chokeberry jam for the winter (see article for recipe) is ready.

Paste

A great recipe for those with a sweet tooth. Healthy treats are allowed to be given to children.

Products:

• berries - 1.5 kg;
• granulated sugar - 1 kg;
• egg white - 2 pcs.

Operating procedure:

1. Place the fruits in a large metal container. Using a wooden masher, crush the berries. Pour in sugar, cover and place in the oven, preheating it to a temperature of 160 degrees.
2. From time to time it is necessary to take out the container with the contents and stir for the best dissolution of sugar grains. As soon as the composition acquires a thick mass, rub it additionally through a fine sieve and cool.
3. Add egg white and beat thoroughly. The process continues until the contents become white in color.
4. Divide the finished mass into 3 parts and place one of them on a baking sheet in a thin layer, having previously covered it with parchment paper.
5. Place in the oven at 80 degrees. As soon as the top layer dries, the second part of the mixture is laid out, and then the third.
6. The marshmallow has dried out a little, cool and cut into cubes or slices. Transfer to a convenient jar and store in a cool place.

The most common dish made from chokeberry is marmalade, the recipe for which is discussed below. This dessert can be given to children, especially since the delicacy is very healthy.

Products:

• chokeberry - 2 kg;
• granulated sugar - 1.2 kg;
• clean water - 0.8 l.

1. Carefully sort the berries, remove debris and spoiled fruits. Rinse thoroughly in several waters. Place in a saucepan, pour in the required amount of liquid, stir. Place on the stove and cook over medium heat until softened.
2. Rub the prepared mixture with a blender until pureed. Add granulated sugar, set heat to medium and continue cooking until thickened.
3. Then moisten the baking sheet with a little cold water, distribute evenly and leave at room temperature or in the oven (temperature 60-80 degrees) to dry.
4. The finished product is cut into cubes and sprinkled with powdered sugar before serving. For storage, the pieces are placed in glass containers. It is recommended to store in a accessible place.

Chokeberry jelly

Since childhood, many children perceive jelly as a magical dessert “Delicious Dreams”. Everyone likes this dish: children, adults. For kids - a multi-colored miracle, and for parents - ease of preparation and availability of ingredients. Therefore, we suggest considering a recipe for chokeberry jelly for the winter.

Products:

• rowan - 1.25 kg;
• granulated sugar - 500 g
• filtered water - 300 ml.

Procedure:

1. At the very beginning, you need to carefully prepare the berries: sort, rinse. Place the fruits in a prepared, clean, capacious container. Add measured amount of water. Place on high heat. Bring to a boil, reduce the burner temperature and continue cooking for another 30-40 minutes. Boil the rowan, not forgetting to stir it constantly.
2. Remove from the stove. Using a wooden masher, mash the rowan and additionally rub through a fine mesh sieve. The resulting pulp must be removed completely or a small amount of pulp left as desired.
3. Bring the finished mass to a boil again, after combining it with granulated sugar, and heat for a quarter of an hour.
4. Pour the finished mixture hot into sterile jars, close tightly and store in a cool place for long-term storage.

Candied rowan

Candied fruits made according to the recipe described below are allowed to be used in the diet of people with high blood sugar. For them, this component is considered ideal, as it serves as an excellent substitute for crystalline sugar. Ready-made candied fruits are tasty, aromatic and, most importantly, healthy.

Products:

• rowan - 500 g;
• granulated sugar - 500 g;
• filtered water - 100 ml;
• lemon acid - 0.5 tsp;
• vanillin - 1 g.

Operating procedure:

1. Sort the berries, remove unnecessary parts and debris. Place in a convenient pan and fill it with water. Cover and leave on the kitchen counter in the shade for 2 days. During this period of time, it is necessary to change the liquid, otherwise the berries will begin to sour.
2. In a separate saucepan, combine sugar and water. Place on the stove, stirring, and cook for 10 minutes. The grains should completely dissolve. Place the rowan into the hot syrup, and after boiling, cook for 60 minutes.
3. At the very end, vanilla and citric acid are added. To stir thoroughly. Place the berries in a colander and wait until the syrup has completely drained. Spread into the prepared container in a thin layer. Place in a warm place for 24 hours to dry.
4. It is recommended to store candied fruits in glass jars with granulated sugar. The syrup can be used as a dessert for tea.

Most housewives prefer to make a delicious homemade drink - compote - from fresh fruits. In winter, it will perfectly complement nutrition and make up for the lack of nutrients in the body, and will also remind you of summer days. It's quite easy and simple to prepare.

Products:

• chokeberry - 500 g;
• granulated sugar - 500 g;
• filtered water - 1 l.

1. Sort the collected berries, remove twigs and unsuitable fruits. Place in an enamel pan and fill with clean water. Gently mix the contents with your hands so as not to crush the berries. Place in a colander and wait for excess moisture to drain.
2. Wash suitable jars with soap and sterilize. Place berries on the bottom of each of them, 1/3 of the volume of the container. Cover and leave on the kitchen counter.
3. Pour the required amount of liquid into a saucepan, bring to a boil and pour in granulated sugar. Cook with regular stirring until the grains are completely dissolved.
4. Pour the hot syrup into jars, close tightly and turn upside down. Cover and leave as is until completely cooled.

To improve and highlight the taste of rowan, it is allowed to add other fruits - apples, plums, citrus fruits, and from berries - cherries.

Black chokeberry compote with apples

Another option for a delicious chokeberry preparation is compote for the winter.

Products:

• berries - 500 g;
• apples - 1 kg;
• filtered water - 4 l;
• granulated sugar - 900 g.

The algorithm of actions is as follows:

1. For cooking, it is recommended to choose smaller apple fruits. Larger ones need to be cut into several parts, after removing the seed box.
2. Carefully sort the berries, remove twigs and leaves. Rinse under running water.
3. Wash the jars with soap and sterilize in the oven. Place into clean containers.
4. In a separate pan, combine water and granulated sugar. Bring to a boil, stirring regularly, and cook until the grains are completely dissolved.
5. Pour the finished syrup into prepared jars, seal tightly, turn over and cool. Store in a cellar or refrigerator.

Honey tincture with chokeberry

The drink will perfectly decorate any holiday. In addition to relaxation, you can normalize the vitamin composition in the body, and also eliminate the first signs of a cold.

Products:

• fresh berries - 3 cups;
• Linden honey - 90 g;
• vodka (quality) - 1 l;
• oak bark - 1.5 pinches.

The alcoholic drink takes quite a long time to prepare, but its taste and aroma are worth it.

1. Sort the chokeberry, remove stalks, debris and rotten fruits. Distribute in equal quantities into clean, sterile jars.
2. Melt honey in a water bath until liquid, add washed oak bark.
3. Pour into jars, fill with alcoholic beverage, close and put in a dark, cool room for 3-4 months. Don't forget to shake the contents regularly to ensure good infusion.
4. After time, strain through a sieve and pour into suitable containers. The honey-flavored tincture is ready.

Homemade drink

The drink turns out tasty, aromatic and very healthy.

Products:

• berries - 2 cups;
• cherry leaves - 100 pcs.;
• filtered water - 2 l;
• granulated sugar - 500 g;
• citric acid - 1 tsp;
• vodka - 1 l.

1. Sort the rowan, rinse in several waters. Place in a prepared pan, add the required amount of water, add granulated sugar and lay out cherry leaves. Place on the stove, boil and cook for 10 minutes. Cover and cool.
2. Strain, add citric acid, stir and cook over medium heat for a quarter of an hour.
3. Cover, cool the drink, pour in alcohol and stir. Pour into sterile jars, close tightly and store in a dark place for 2-3 weeks. Can be consumed after the specified time.

“Fragrant” liqueur

What to cook from chokeberry? Delicious, pleasant alcoholic drink. The process itself is quite simple and does not require much time or components.

Products:

• berries - 1.5 kg;
• granulated sugar - 500 g;
• high-quality vodka - 1-1.5 l.

Sort the berries, rinse and place in a glass jar, filling it up to the shoulders. Add granulated sugar and pour in alcohol. Cover with a plastic lid and put in a cool place for 3 weeks. Strain and pour into a convenient container. Keep refrigerated.

What else can you do with chokeberry? There are many other options for preparing delicious chokeberry dishes. By modifying some of the proportions in these recipes, you can make several options for sweet dessert and wine that will delight both small children and adults.