Mulled wine with orange juice. Mulled wine with orange recipe at home

Mulled wine came to us from Western Europe, and our harsh winters quickly made this wonderfully warming drink extremely popular. It is easy to prepare, tastes wonderful, and even exhibits healing properties. There are a lot of mulled wine recipes today. Red and white wine are used, there are recipes with cognac, and supporters of a sober lifestyle can prepare non-alcoholic mulled wine, replacing wine with cherry juice.

Classic recipes involve cooking in a saucepan or simmering in the oven, but it is most convenient to prepare mulled wine in a slow cooker. These devices can maintain the desired temperature for a long time without overheating the ingredients or destroying the vitamins they contain. Regardless of the method you choose, making mulled wine at home today is as easy as shelling pears, and everyone can choose a recipe that suits their taste.

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Step-by-step recipes for mulled wine with orange

Among the many recipes for mulled wine, drinks based on orange juice are especially popular. They have a pleasant and refined taste, perfectly combining citrus freshness and piquant notes of spices. But the main trump card of orange mulled wine is their anti-cold properties, which are always handy in a frosty winter.

Important! For mulled wine, it is preferable to use freshly squeezed juice or whole oranges. This will diversify the taste of the drink due to the pulp and peel of the tropical fruit. Fresh orange contains a wide range of vitamins and microelements, which makes mulled wine with orange juice especially useful in winter.

Orange mulled wine helps not only to warm up, but also to cope with autumn vitamin deficiencies or quickly recover from an illness. It has an antimicrobial effect, strengthens the immune system, dilates blood vessels and even normalizes blood pressure. There are plenty of reasons to enjoy a glass of this wonderful drink.

Today we will look at some interesting recipes for mulled wine with orange, but you can experiment using tangerine, grapefruit, Sicilian orange and other citruses.

Mulled wine “Hot Kiss” with cinnamon and orange juice

This drink has a pronounced orange-cinnamon aroma, complemented favorably by other spices. Among the great variety of cinnamon recipes, this one deserves special attention. The key secret to success is a good dry wine with a bright red color and rich taste.

Ingredients:

• wine – 750 ml;
• sugar – 75 g;
• orange – 2 pcs. (medium size);
• honey – 1 tsp;
• raisins – 3 berries;
• ginger – 1/2 tsp;
• cinnamon – 1 tsp. (it’s better not to overdo it);
• cardamom, cloves, star anise and rose hips - 2-3 pcs each.

Preparation:

1. Open the wine and let it “breathe” for about 20 minutes. While it is saturating, prepare the remaining ingredients.
2. Pour the wine into an enamel saucepan and put on fire. Aluminum dishes are not suitable for mulled wine, but you can use a stainless steel pan.
3. Squeeze the juice from the oranges into a saucepan with wine, add sugar and chopped orange peel and stir.
4. Add spices to the mixture and bring to near a boil.
5. When the first bubbles appear, remove the pan from the heat and cover with a towel, leaving to simmer for 15 minutes.

During the simmering process, the aroma of spices and orange peel will completely transfer into the mulled wine. It is recommended to drink it from large mugs or thick-walled glasses that maintain temperature for a long time. Pastries, sweets or fruits are great as a snack. It is recommended to add a small amount of honey to each glass.

Mulled wine Fallout with orange, apple and lemon

Apple is a traditional autumn fruit, which is still fresh at this time of year and contains a maximum of useful substances. By the way, it is the apple that contains almost the complete set of all the vitamins and microelements necessary for the human body, which is why it is called “the healthiest fruit.”

Apple also goes well with the aroma of cinnamon, so it has a positive effect on the taste of mulled wine. The drink has a charming taste with indescribable freshness. The recipe is based on bitter vermouth, which makes the drink even more spicy and healthy.

Ingredients:

• vermouth – 1000 ml;
• drinking water – 400 ml;
• oranges – 2 pcs.
• lemon – 2 pieces.
• apples – 2 pcs.;
• cardamom, black pepper and cinnamon - 1/3 tsp each.

Preparation:

1. Pour vermouth and water into a saucepan, add spices and place on low heat.
2. Cut the oranges and throw the slices into the pan, squeezing them first to release the juice.
3. We cut the apples into slices, remove the core with seeds, but do not touch the peel (it contains a lot of vitamins, which will not be superfluous in the fall).
4. Add 1-2 slices of lemon to give the mulled wine a subtle, pleasant sourness.
5. We bring the mixture to 70 degrees and make sure that it does not boil. After 10 minutes, remove from the heat and wrap for 15 minutes so that the drink infuses and is saturated with a bouquet of spices.

When bottling, it is recommended to carefully strain the drink so that it is clear. Thanks to the presence of a bouquet of medicinal herbs, this mulled wine strengthens the immune system and helps to quickly cure autumn colds. Since it is always drunk hot, the medicinal effect is greatly enhanced. Before pouring, add a few grams of honey into glasses (meadow or herb honey is suitable).

Mulled wine “Muscat” with dry wine and orange

This aromatic drink will be an excellent companion on a long walk through the cool autumn forest (of course, for this it must be in a thermos). The nutmeg component slightly increases blood pressure, which also makes this drink useful in the autumn, especially for hypotensive people. But the main pleasant feature of this mulled wine is its indescribable piquant aroma, which helps to cheer up and puts your thoughts in order.

Ingredients:

• dry red wine – 750 ml;
• nutmeg – 1 tsp;
• oranges – 2 pcs.;
• lemons – 1 pc.;
• sugar – up to 100 g (for those with a sweet tooth);
• drinking water – 200-250 ml;
• cinnamon and cloves - 2 pcs.

Preparation:

1. Wash the citrus fruits thoroughly and cut into slices (without removing the peel).
2. Place the citrus fruits in a saucepan, add water, add cloves and cinnamon.
3. Place on low heat and heat while stirring constantly.
4. Bring to a boil, reduce heat and cover the pan with a lid.
5. At the same time, heat the wine with nutmeg in another saucepan.
6. Combine the contents of both pans, add sugar and mix thoroughly.
7. Warm the mixture for about 15 minutes, after which you can strain and pour into glasses.

Mulled wine “Muscat” goes well with fruits, pastries, a variety of sweets and desserts. Please note that nutmeg gives off its most pleasant notes first, so steeping for too long can spoil the taste with too much spice. It is important to strain the drink well to completely remove any remaining ground spices.

Do not forget that nutmeg is considered beneficial, but in large quantities it increases blood pressure, can lead to eating disorders and negatively affect the nervous system. Its excess can simply spoil the taste of mulled wine, so for the first time it is recommended to add less of this spice than required by the recipe.

Ginger mulled wine "Kirschwasser" with brandy and orange

This version of mulled wine received its unusual name in honor of the drink of the same name (Kirschwasser - brandy made from cherry or cherry wort, not subjected to aging in oak barrels). Since it can be difficult to find this rare drink of decent quality, you can replace it with another fruit or berry brandy.

Ingredients:

• dry red wine – 750 ml;
• Kirschwasser or other fruit brandy – 150-250 ml;
• oranges – 2-3 pcs.;
• ginger – 1-2 tsp;
• cinnamon – 2-3 pcs.;
• cloves – 6-8 pcs.;
• sugar (can be replaced with honey) – 50-100 g;

Preparation:

1. Wash the fruit thoroughly and cut into slices (with peel).
2. Place everything except the ginger and brandy in a saucepan (but it’s best not to touch the honey yet).
3. Stirring thoroughly, heat the contents of the pan over low heat and let the wine simmer for 15 minutes.
4. Add ginger, pour in brandy and simmer for another 10 minutes.

The finished mulled wine is poured into glasses and drunk hot, in small sips. If you can't find cherry brandy, slivovitz, Calvados or boletus are great options. The characteristic almond aroma can be added to the drink using bitter almonds.

Warming mulled wine recipe with honey and orange

This version of mulled wine combines unusual freshness and warming properties, has a sweet aftertaste, but is perfect as an aperitif for any meal. The original recipe calls for dry wine, but it can be replaced with semi-sweet wine to highlight the flavors of citrus and honey.

Ingredients:

• wine – 750 ml;
• honey (it is better to take flower honey) – 50-100 g;
• orange – 2 pcs.;
• cloves – 8-10 pcs.;
• cinnamon – 1-2 pcs.;
• allspice – 3-5 pcs.;
• apple – 1/2 pcs.

Preparation:

1. Mix honey with wine, heat to 60-70 °C (such heating is harmful for honey, so you can vary the recipe).
2. Add fruits, wash them thoroughly and cut them with peel.
3. Add spices, stir and leave over low heat.
4. After 15 minutes, remove.

When hot, this mulled wine warms you up well in autumn and winter weather. If you want to get a healing effect, it is better not to simmer honey with wine, and add it to an already strained and slightly cooled drink - this way it will retain more healing properties.

To be honest, the editors of KHOCHU.ua were waiting for the period when the cold would set in, in order to have an extra reason to cook, the taste of which instantly brightens the mood. In this material we will tell you how to make classic mulled wine with cinnamon and orange from red wine. We will also talk about all kinds of mulled wine spices that you can use to complement the taste of the drink.

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Mulled wine at home: wine and spices

Before telling you how to make mulled wine at home using a proven recipe, it’s worth noting which wine you need to choose for mulled wine. The quality and taste of the drink depends on this, every sip of which is usually enjoyed. For classic mulled wine with orange and cinnamon, you should choose dry or semi-dry wine. Remember that it is absolutely pointless to take expensive or collectible wines to prepare mulled wine, since their “bouquet” will be lost as a result of boiling.

Also in this composition it is worth paying attention to spices for mulled wine. Now stores sell ready-made sets of spices, but we advise you to assemble your own spices for mulled wine, guided by personal preferences. For example, not everyone likes the strong taste of ginger in mulled wine, and some prefer not to add anise at all.

Composition of mulled wine according to spices that are most often added to the drink: cinnamon, cloves, grated nutmeg, ginger. What other spices are there for mulled wine? anise, star anise, allspice, bay leaf, cardamom, saffron, coriander. To enhance the taste, dried fruits are also added to mulled wine.

Classic mulled wine with orange and cinnamon

mulled wine at home recipe

What we need:

1 bottle of red wine
150 ml water
10 clove buds
1 orange
½ lemon (optional)
1 large cinnamon stick (or 1.5 tbsp ground cinnamon)
0.2 teaspoons ground nutmeg
0.2 tsp ground ginger on the tip of a spoon
sugar to taste

Recipe for classic mulled wine with orange and cinnamon: how to cook

1. Chop the orange and lemon and throw them into the pan. Add to them all the spices for mulled wine (remove those that you may not like). Pour boiling water over the contents and simmer over low heat for about 10 minutes.
2. Pour all the wine into the pan, reduce the heat and heat the mulled wine to 60-70 degrees, without letting it boil or bubble.
3. Add sugar, stir, let the mulled wine brew for 5 minutes. Pour into glasses.

Mulled wine is undoubtedly the most popular low-alcohol drink, which is usually prepared during the cold season. Over the past few centuries, a large number of different recipes have been invented. One of the most delicious and original options is orange mulled wine.

Adding fresh ripe orange adds more than just aroma and flavor to the drink. Along with citrus, mulled wine comes with a fair amount of vitamins, which are especially necessary for the human body in autumn and winter.

Classic recipe

To prepare it we will need the following ingredients:

• dry red wine – 1.5 liters;
• unboiled water – 200 ml;
• 2 ripe oranges;
• granulated sugar – 3 tablespoons;
• nutmeg – 0.5 teaspoon;
• ground ginger – 2 pinches;
• cloves – 7 buds.

Cooking process.

1. Pour water into an enamel saucepan and place it on low heat. Place all the prepared spices in it. Bring to a boil. After this, boil for another 8-9 minutes so that the spices fully transfer their aroma and taste to the water. Then remove and let cool slightly.

2. While the broth is cooling, wash the oranges thoroughly, wipe them dry with a clean cloth or towel, and cut into not too thick circles.

3. Filter the cooled broth.

4. Pour 2 bottles of wine into a saucepan of suitable volume, add the decoction and oranges. Place over low heat and bring to a temperature of 70-74 degrees Celsius.

Make sure that the temperature of the mulled wine does not exceed 78 degrees Celsius. When this temperature is reached, the alcohol will begin to quickly evaporate from the drink.

5. Remove the mulled wine from the stove and be sure to cover with a lid.

6. Let it brew for 15-20 minutes.

Recipe with juice

We will need the following components:

• dry red wine – 750 ml;
• freshly squeezed orange juice – 300 ml;
• yellow zest of half a lemon;
• granulated sugar – 150 grams;
• black raisins – 40 grams;
• cardamom – 3 buds.

Algorithm for cooking at home.

1. Wash the lemon in cool water, dry it with a towel and carefully remove the yellow part of the zest. It is important not to touch the white flesh underneath. Otherwise, it will give the drink an unpleasant bitterness.

2. Pour wine, juice into a saucepan, add cardamom, sugar, raisins and lemon zest. Light the smallest fire. Stir occasionally.

3. When the temperature of the wine reaches 75-76 degrees Celsius, cover it with a lid, remove from the burner and let it brew for 20 minutes.

Our mulled wine is ready.

Recipe with white wine and cinnamon

We will need the following ingredients:

• dry white wine – 1.5 liters;
• granulated sugar – 4 tablespoons;
• 2 large oranges;
• cinnamon – 2 sticks;
• cloves – 5 buds.

If you wish, you can replace sugar with fresh flower or linden honey in any recipe. This will also give the drink new facets of taste.

The correct algorithm.

1. First of all, wash the oranges thoroughly and dry them with a clean towel. Thus, we will remove from their surface the chemicals with which they are treated for better storage in stores. Mode oranges into slices.

2. Place all ingredients in a saucepan and place it on low heat. Heat to 75 degrees Celsius. Stir occasionally.

3. Remove from heat, cover with a lid and simmer for half an hour.

At this point, mulled wine with orange and cinnamon is ready.

Apple recipe

We will need:

• red semi-dry wine – 750 ml;
• 1 medium orange;
• 1 large apple;
• cinnamon – 1 stick;
• cardamom – 2 pieces;
• grated ginger – 30 grams;
• fresh honey - 1.5 tablespoons.

Manufacturing process.

1. Wash the apple and orange, wipe and cut into slices.

2. Put all the ingredients into the wine, heat it to 74-75 degrees and remove from the stove.

3. Let the drink brew for half an hour.

Mulled wine with the addition of oranges and apples is ready.

Mulled wine is now becoming very popular and even in fashion. Anyone can simply uncork and drink a bottle of wine, but only a few turn it into a wonderful drink.

Probably, just few people know how easy it is to do. Here are the most successful recipes for mulled wine with orange. Let's have some fun like adults?

Mulled wine is usually made from dry or semi-dry red wine. But there are also non-alcoholic options; one of them can be found just below. Mulled wine is always served hot, which is why it is important to learn how to heat it correctly. The drink achieves deep taste and aroma by adding juices, fruits or berries, very often citrus fruits. That is why orange mulled wine is one of the most popular and beloved drinks.

What spices are added:

Cinnamon is a classic;

Zest of various citruses;

All this is added at the beginning or in the middle of the cooking process. Spices need time to develop their flavor. In addition to oranges, apples and other fruits can be added to mulled wine. You can change the taste with honey or white or brown sugar.

Important! The drink requires heating. It's best to use a water bath, but you can simply use a thick-bottomed pan or a good material that helps distribute the heat evenly. Despite the fact that the drink is consumed hot, it can be given time to infuse; if necessary, the mulled wine is reheated. But it is important to keep the alcohol under a tight lid so that it does not run out.

Mulled wine with orange and spices

One of the most common recipes for mulled wine with orange and dry red wine. Choose ripe and juicy citrus. If you plan to decorate the glass with orange slices, you can cut off and set aside a few neat slices.

Ingredients

2 cinnamon sticks;

1 sprig (small) rosemary;

0.2 lemons (a couple of slices).

Cooking method

1. Cut the washed orange into slices, put it in a saucepan, add a couple of slices of lemon. You don’t need a lot of it, since dry wine itself has a sour taste.

2. Add star anise to the pan and add the rest of the spices. Throw in the whole cinnamon sticks or break them into several pieces, but under no circumstances grind them. We throw in rosemary just like we do cloves.

3. Fill the contents of the saucepan with wine. Its temperature doesn't matter.

4. Place the mulled wine on the stove and put on the lid. It’s good if it’s dense and will retain the aromas and alcohol inside.

5. Set the heat to low and begin to heat up slowly. Spices will give off aroma, mulled wine will bloom with new flavors.

7. Pour mulled wine into mugs or fireproof glasses. Citrus slices can also be arranged or replaced with fresh oranges, which look more beautiful.

Non-alcoholic mulled wine with orange

At almost any party there are guests who don’t drink, and thanks to this recipe you can also properly treat them. A wonderful recipe for non-alcoholic mulled wine. It is very important to use high-quality grape juice for preparation. Since the drink will be heated, chemical components and all sorts of unnecessary additives may behave strangely.

Ingredients

1 liter of grape juice;

1 tsp. lemon zest;

2 tablespoons lemon juice;

1 cinnamon (stick);

Cooking method

1. Wash the oranges with a brush, cut them into circles, and place them in a saucepan. Add lemon zest. There is no need to chop it, just remove it and add it in small plates or spirals, as it turns out.

2. Immediately add all the spices. You don’t need to add sugar, we go by the taste of grape juice. If desired, sand can be replaced with natural honey or some syrup.

3. At the end, pour in lemon and grape juice. There is no need to stir anything. Cover the pan and place on low heat. Let's start heating.

4. Heat the drink in a saucepan for about 20 minutes; under no circumstances should it boil. Then stir with a wooden spoon or stick and cover again. As soon as you hear a hissing sound. As when boiling, immediately remove the pan from the heat.

5. Let the mulled wine sit for a while, literally a few minutes, then pour into mugs. By the way, if you wish, you can add 1-2 tablespoons of cognac to non-alcoholic mulled wine.

Mulled wine with orange and apple

A very tasty and aromatic recipe for mulled wine with oranges, apples and dry or semi-dry red wine. You can choose the base to your taste, taking into account the desired strength. If the degrees are not enough, then it is not forbidden to add cognac, but in small quantities and directly to your portion.

Ingredients

0.75 ml wine (bottle);

Two oranges (one for decoration);

A pinch of nutmeg;

5 peas of allspice;

Honey (sugar) to taste.

Cooking method

1. Remove the zest from one orange, but do not chop or chop it, throw the strips into the pan. We cut the citrus itself into small cubes and also transfer it. Carefully pour the juice that remains on the board into a saucepan.

2. Wash the apples, cut them into small cubes and add them to the orange pieces and zest.

3. Now add all the spices. If you don’t like something, you can exclude it. We do the same if there is something missing at home. Only allspice is used.

4. Now fill it all with wine, add 100 ml of purified water. Close the saucepan and set to simmer on low heat.

5. While the mulled wine with oranges is heating up, let’s start decorating. Cut the remaining citrus into large triangular slices. We put a piece on each glass.

6. Remove the hot, but not boiling, mulled wine from the stove. Pour into glasses through a strainer. You can add orange slices inside if you have any left.

Invigorating mulled wine with orange and ginger

This drink is a cure for all colds. It is advisable to cook it with real ginger and also use high-quality honey. In this version, it will drive away all the disease.

Ingredients

1 vanilla pod;

Cooking method

1. Finely chop the ginger, add cinnamon, cloves, throw in a vanilla pod and add water. We put it on the stove. Boil the spices for at least five minutes after boiling. They should give off flavor. We filter. If you use a cloth rather than a strainer, you can still squeeze it thoroughly. Mix the prepared aromatic broth with wine and place in a saucepan.

2. Cut the washed oranges into small cubes, without removing the peel. Crush the lemon. Pour the citruses into a saucepan with wine and aromatic water.

3. Place the mulled wine on the stove and simmer almost until it boils. We carefully watch, peek, as soon as the mixture becomes very hot, remove from heat.

Mulled wine with orange and tea

Tea for mulled wine is used already brewed, but only freshly prepared. We make a strong and rich drink.

Ingredients

2 cinnamon (sticks);

6-10 pieces of almonds;

Cooking method

1. Add cinnamon, star anise, and almonds cut in half to the wine. You can additionally add a few small pieces of ginger. We put it all on the stove.

2. Cut the orange into cubes, put it in a saucepan with wine, and continue heating together.

3. As soon as the first bubbles appear in the mulled wine, pour in the tea. Warm up for a few more minutes together.

4. Remove the drink from the heat. Add bee honey, stir until it dissolves. Pour into mugs. For decoration we use orange slices and cinnamon sticks.

Mulled wine with orange and dried apples

It turns out that mulled wine can be prepared not only with fresh apples, but also with dried fruits. Citruses go perfectly with them.

Ingredients

A handful of dry apples;

1 large orange;

Cooking method

1. Soak dried apples in warm water until soft, then squeeze and transfer to a saucepan. Add all the spices, add the prescription glass of water, put it on the stove and simmer under the lid for a quarter of an hour. Then let it cool until it cools completely and strain.

2. Slice the oranges, mix with wine, add apple broth with spices.

3. Add sugar, you can add a little lemon juice for piquancy. Heat the mulled wine to 80 degrees, pour into cups along with orange slices, and serve immediately.

It is not advisable to grind the spices for mulled wine; it is better to add them whole, placing them in a gauze bag, or simply strain the drink after the main heating.

It is advisable to remove citrus seeds immediately and not add them to the wine, they will spoil its taste and give an unpleasant bitterness.

It is important not to neglect thoroughly washing oranges and other fruits. The peel of the fruit is often not only dirty, but also treated with chemicals. For washing, it is best to use a brush, warm water and laundry soap.

Water is often added to mulled wine. If the recipe actually calls for liquid, then you need to boil it separately, cool it a little and only then add it to the wine.

Orange mulled wine with cinnamon

A simple recipe for mulled wine with orange and cinnamon. A variation of traditional mulled wine based on red wine.

Products (for 4 servings) Strong red wine – 750 ml Orange – 1 pc. Orange juice – 400 ml Cinnamon – 2 sticks Sugar (regular or brown) – 125 g (to taste)

Prepare the ingredients listed for the mulled wine recipe.

How to make mulled wine with orange and cinnamon:

Combine wine, orange juice, cinnamon sticks and sugar in a saucepan. Heat over medium heat, stirring until the sugar dissolves.

Wash the orange, cut into pieces along with the peel.

Add orange slices to the pot with the drink.

Leave the orange mulled wine on low heat for 10 minutes. Do not let the mulled wine boil so that the alcohol does not evaporate!

Serve orange mulled wine immediately, hot, pouring the drink into a heat-resistant container. You can leave the orange and cinnamon.
Bon appetit!

6 thanks

Mulled wine with orange and apples. How to make mulled wine at home? Mulled wine with orange and apples is a delicious, warming alcoholic drink, which recently, on a cold autumn evening, we prepared with friends to warm up and have fun. Let me tell you, hot Mulled wine with orange is the ideal medicine in the cold winter season, especially during a cold. And it goes well with any meat dishes , and especially with perfect beef steaks . Preparing mulled wine for the whole company will take very little time, the cooking process is quite easy. Usually dry red wine is used for Mulled wine, but in rare recipes you can find dry white and even fortified wine. However, in my opinion, red wine mulled wine is better. But this is just my opinion, only you decide what wine to use for Mulled wine. I will prepare Mulled wine with orange and apples using classic Mulled wine as a base, so if you don’t have the necessary fruits, you can still learn from this recipe how to brew Mulled wine at home. The composition of Mulled Wine may vary depending on your taste preferences, the main thing is to use the right ones. So, how to make Mulled wine at home? Step-by-step recipe with photos! Ingredients wine – 750 ml (dry red) oranges – 1 piece + 1 piece for decoration apples – 2 pcs. star anise – 2 pcs nutmeg – 1 piece (whole) cloves – 1 pinch allspice – 5-10 peas purified water – 100 ml honey - to taste Cooking method Mulled wine with orange and apples. How to make mulled wine at home? The recipe is short Pour water into a saucepan, put it on high heat, put the necessary spices in it and boil for 10 minutes. At this time, peel the orange with a vegetable peeler, cut its pulp and apples into medium cubes. Place the fruit and orange zest in a medium-sized saucepan, add wine, add the broth and heat over medium heat until tiny bubbles form. Place honey to taste in glasses and pour hot drink through a strainer. If desired, decorate the glasses with orange slices and serve. Now you know how to make Mulled wine at home. As you can see, preparing Mulled Wine is really very simple and does not take much time. Try it, leave comments with ratings and subscribe to new recipes in the right sidebar so you don’t miss anything! Remember that cooking deliciously is very easy, and that you are more talented than you can imagine! Enjoy your meal! Recipes for mulled wine with apples and oranges Hot, spicy mulled wine based on red wine - ideally Bordeaux - in the Middle Ages in the countries of Central and Northern Europe was the main drink of Christmas markets and other winter holidays in the open air. At that time, dry red wine was flavored mainly with galangal, the main seasoning in the cuisine of Southeast Asia. This root is a relative of ginger, but unlike it, it is not as hot and has an additional, slightly perfumey aroma that can replace a whole range of spices. Later it was replaced by mixtures of cinnamon sticks, cardamom boxes, cloves, star anise, allspice and orange peels, to which they began to add a sweetener - honey or sugar. However, no matter what the final set of spices is, when preparing mulled wine it is important to adhere to one main principle - under no circumstances boil the wine.

– an alcoholic hot drink that is consumed most often in the cold season. There are many recipes for making this drink, but we will tell you about the most common ones. We invite you to make an original and amazingly aromatic mulled wine with orange and cinnamon.

Orange mulled wine with cinnamon

Ingredients:

• orange – 0.5 pcs.;
• water – 60 ml;
• red semi-dry wine – 380 ml;
• cloves – 5 pcs.;
• cardamom – 3 pcs.;
• cinnamon – 2 pcs.;
• sugar – 2 tbsp. spoons;
• dry ginger – 0.5 teaspoon;
• nutmeg - a pinch.

Preparation

Now we’ll tell you how to make mulled wine. Add cinnamon, nutmeg, cardamom, cloves and ginger to the water. Wash the orange, cut into pieces and combine with spices. Bring everything to a boil and simmer for 2 minutes. Then strain the spicy broth, add sugar, stir until the crystals dissolve, pour in dry red wine and heat the mixture to 60-70 degrees, but under no circumstances boil. Pour the finished mulled wine into special tall glasses with a large thick glass handle, add a few slices of fresh orange and serve immediately.

Mulled wine with cinnamon

Ingredients:

• dry white wine – 750 ml;
• water – 150 ml;
• honey - to taste;
• cinnamon – 1 stick;
• orange – 1 pc.;
• lemon – 1 pc.;
• cloves – 2 pcs.

Preparation

So, take a deep saucepan, pour dry white wine into it, add sugar or add honey to taste. Now cut the lemon and orange into small slices and add to the wine. Heat the mixture to 70-80 degrees, cook, stirring for about 5-8 minutes, and then carefully remove from the heat. Strain the drink several times through cheesecloth, pour into tall glasses and serve with a slice of orange.

Mulled wine with orange, cardamom and ginger

Ingredients:

Preparation

Pour wine into the pan, add sugar, add cloves, cinnamon, ginger and cardamom. Place the dishes on low heat and heat, stirring continuously. Grate the lemon zest on a fine grater and combine it with raisins, mix thoroughly and transfer this mass into hot wine. Bring the mixture to a temperature of 80 degrees and immediately remove from heat. If desired, add fresh berries and fruits to the finished mulled wine.