Dressing for sushi rice with apple cider vinegar. Rice vinegar - what can you replace it with?

Japanese cuisine is firmly rooted not only in its homeland, but also in almost all countries of the world. It is difficult to find a person who has never tried sushi or rolls. If you want to cook them yourself, then we will tell you what to replace rice vinegar for sushi. As always, all manipulations are carried out at home. Let's get started!

Homemade Rice Vinegar – Recipe

powdered yeast (dry) - 8 gr.
granulated sugar - 0.9 kg.
Round grain rice - 0.3 kg.
filtered water - 1.2 l.

1. Rinse the rice grains under the tap several times. Pour into a jar and add water. Set the container aside and keep warm for about 5 hours. After this period, place in the refrigerator for 4 days.

2. When the set time for infusion has expired, line the colander with gauze and filter the rice. You only need liquid. Pour granulated sugar into it.

3. Place the pan with the solution in a water bath, cook for half an hour until the grains of sand dissolve. Then remove from heat, let cool completely and pour into a jar.

4. Activate the yeast with water, following the instructions on the package. Place them in a container with the solution. Wrap the neck of the dish with several layers of gauze and leave for room temperature month.

5. After this period, filter the vinegar several times. Boil again, cool and enjoy the work done. This volume will last for a long time.

Now you know what you can use to replace rice vinegar in rolls. After all, it can be done at home. But if you don’t want to bother, let’s consider simpler recipes.

Rice Vinegar Alternative

The above recipe is long, so let’s look at options that can be used right away. So, what else can you substitute for rice vinegar for sushi? When preparing at home, you may need regular vinegar, grape or apple.

No. 1. Grape vinegar (red)

Otherwise, this product is called wine. It should not be used by those who have increased stomach acidity or are individually intolerant to grapes. Some people replace vinegar with old red wine.

So, to prepare the composition, mix 12 g. salt, 40 gr. granulated sugar, 100 ml. vinegar. Transfer the contents to a saucepan, heat and melt the sugar and salt. Do not let it boil. Once all the granules have dissolved, your rice vinegar alternative is ready.

No. 2. Apple vinegar

Combine 7 g in a heat-resistant container. salt, 18 gr. granulated sugar, 30 ml. water, 30 ml. vinegar. Place on the stove and simmer over low heat until the crystals dissolve.

No. 3. Grape vinegar (white)

If you don’t know what to replace rice vinegar with, an excellent alternative for sushi would be to make your own at home.

Mix 75 ml in a common cup. white wine vinegar, 30 gr. granulated sugar and 70 ml. soy sauce. Heat the components until the crystals are completely dissolved.

It is not necessary to use only rice vinegar when preparing sushi or rolls. Alternatively, there are many recipes. Now you know what to replace it with in rolls.

No. 4. Lemon juice

Lemon juice counts excellent option impregnation for rice. At proper preparation sauce, the final taste of the dish will be indistinguishable.

Mix 60 ml. not boiled hot water, 12 gr. granulated sugar, 55 ml. warm lemon juice and 4 gr. salt. Stir the ingredients over low heat until the crystals are completely dissolved. Under no circumstances should the sauce boil.

Rice vinegar was first prepared more than two thousand years ago in China. In the 3-4 centuries BC, it appeared in Japan, from where it began to spread to other countries of the world. It was used as a seasoning for rice and was very expensive, so it was only available to the nobility. Since the 16th century, the sauce began to spread to the masses.

In Japan, its history is inextricably linked with sushi. According to traditions, they were prepared as follows: the fish was cut into pieces, sprinkled with salt and mixed with rice. Under the action of enzymes, the cereal released lactic acid. She canned the whole mass, gave it a sour taste and allowed the sushi to be stored for up to a year.

Rice sauce has a milder flavor than other types of vinegars. Its popularity is explained not only by its mild taste, but also by its antibacterial properties.

Rice Vinegar Recipe

Making it yourself is not easy, however, the result will please even gourmets. Taste homemade sauce almost perfectly replicates the taste of the original.

First you need to soak the rice in a sealed container for 4 hours, then put it in the refrigerator overnight.
In the morning, strain everything through cheesecloth, but do not squeeze.
For 250 ml of rice water, add 0.5 cups of sugar, stir thoroughly until dissolved.
Next, cook the mixture for 20 minutes in a water bath. Cool and pour into a jar.
Add a quarter tablespoon of yeast per liter of liquid. Leave the mixture to ferment for 4-6 days.
When the bubbles completely disappear, you need to pour the mixture into a new clean jar and let it brew for another month.
After the expiration date, the mixture must be strained again and boiled before pouring into vessels. You can add beaten egg whites before boiling to remove any cloudiness.
Strain and bottle.

How to replace rice vinegar

For 4 tablespoons of grape vinegar, take a teaspoon of salt and three teaspoons of sugar. Place on the fire and cook until the sugar dissolves. The mixture should not boil. Cool.
Mix a tablespoon of apple cider vinegar with a teaspoon of sugar, half a teaspoon of salt and 1.5 tablespoons of hot water. Wait until the salt and sugar dissolve. Then you can add the mixture to the rice.
Mix 50 ml of 6% ordinary vinegar, 50 ml of soy sauce, 20 g of sugar until the latter is completely dissolved. Instead of the usual one, you can use a white wine or apple equivalent.
Squeeze lemon juice and add a little sugar to it.

Some people have concerns that alternative recipes can spoil the taste of finished sushi. If you do not overdo it with the amount of sugar and salt, the difference will not be noticeable.

Making sushi

To prepare sushi with rice vinegar, follow these rules:

shrimp – 20 pcs.;
avocado – ? PC.;
cucumber - ? PC.;
wasabi – 3g.

water – 20 ml;
apple cider vinegar – 0.5 tbsp. spoons;
sugar – 0.5 teaspoon;
salt – 0.25 teaspoon;
lemon juice – 0.25 teaspoon.
pickled ginger;
sticks.

How to cook rice for rolls

Having purchased everything you need, we start cooking. You need to start with rice. Those who are making sushi with their own hands for the first time are wondering how to prepare sushi rice. In fact, rolls are prepared not only from special varieties of rice, but also from the most ordinary long or round rice, from which we often cook classic pilaf, cereals, soups, etc. Boil it in the usual way. Those. First, rinse the rice well, about 5-6 times, so that the water becomes clean and transparent, then pour it into boiling water, which should be 2 times more (that is, two cups of boiling water per glass of rice). Cook until tender for 10-15 minutes over low heat, do not add salt.

How to prepare vinegar for rolls

You can season the rice only after it has cooled completely. It is not necessary to use special vinegar to soak rice. You can easily prepare a vinegar-based dressing for rolls yourself. To do this, you need to mix the specified amount of water, vinegar, sugar, salt and lemon juice, mix well until the grains of sugar and salt dissolve. Then pour this dressing into the rice and mix with your hands or a spoon. You can first pour in half the dressing, stir and taste the rice, you also need to look at its consistency, it should not be “liquid”, but on the contrary, it is better if it is sticky.

How to make rolls at home

To prepare homemade rolls, place a sheet of nori on a board or bamboo mat, smooth side down. If you bought large sheets, cut them in half or into thirds. Then, with wet hands, take the seasoned rice and spread it over the surface of the nori, leaving a small gap (about 0.5-1 cm) on both sides. Place a thin strip of wasabi in the middle of the rice. By the way, you can buy wasabi powder (it must be diluted in equal quantities with water) or ready-made, liquid in tubes.

Preparing shrimp rolls

Now you need to start filling. Mainly used for sushi are eel, red fish, special omelette, crab sticks, etc. We will tell you how to prepare shrimp rolls. As a vegetable supplement, take avocado and cucumber. Peel the avocado and cut into thin long strips. You don’t have to peel the cucumber if its skin is not bitter; you can also cut it into thin strips.

Place avocado and cucumber in the middle.

Peel the shrimp (by the way, provided that they are boiled, raw ones must be boiled first), place on top of the cucumbers.

Now, probably, the most crucial moment is to roll the roll. It is best if you do this with a bamboo mat. First, connect the ends with your hands, and then lift the edge of the mat and roll the roll with gentle movements; you can lightly press it with the mat. If you don't have such a mat, you can use parchment, foil or even a towel, in a word, you can adapt.

Don't be alarmed if the roll doesn't turn out perfectly round at first. Small irregularities do not affect the taste. And in order to learn something, you need to practice properly. Make rolls at home more often, and then you will be able to quickly roll very neat round rolls.

Cut the finished shrimp roll into 4-6 pieces. This must be done wet sharp knife, otherwise the rice will smear on the nori and the rolls will not look very neat.

The rolls should be served immediately after preparation. The serving must be supplemented with pickled ginger (it cleanses the mouth), wasabi (Japanese mustard is designed to kill microbes that may be contained in seafood) and soy sauce, which goes well with rice and emphasizes its taste. They eat rolls or sushi with special chopsticks.

easycookschool.com

How to prepare rice vinegar for sushi and rolls

Rice vinegar is very popular in Asian, Japanese, and Chinese cuisines. This vinegar gives dishes a very interesting and piquant taste. You can easily make sushi rice vinegar yourself at home. Most often, this vinegar is made from rice wine or fermented rice. Now we will look at the preparation of rice vinegar for sushi, made from fermented rice.

Rice vinegar for sushi: beneficial properties

As everyone knows very well, sushi is now very popular among connoisseurs of delicious food. That is why many gourmets prepare this dish themselves, at home, trying to surprise and feed guests and relatives. But not everyone knows how to combine all the necessary ingredients correctly and does not always add something that you simply cannot do without. Rice vinegar for sushi is just such an ingredient.

In addition to their taste qualities, rice vinegar is very beneficial for the whole body. This product contains amino acids and other useful material, helping to increase the body's resistance to disease. Also, rice vinegar is a powerful antibacterial substance.

How to make rice vinegar at home

You need to pre-soak the rice in boiled water. cold water for 4 hours.
When the rice has steeped, strain it through cheesecloth, cover the resulting liquid with a lid and refrigerate overnight.
The next morning you need to add sugar to this liquid; for a cup of such rice water you need 2 tbsp. spoons of sugar. Stir thoroughly.
Next, you will need a double boiler, if you don’t have one, a water bath will do, you should heat this mixture in it for about an hour, and in a double boiler for 20 minutes, then cool and pour into any container except metal.
Add half a teaspoon fresh yeast, stir well and do not cover with a lid, but rather secure with gauze so that the future vinegar can “breathe.”
Put it in warm place and stir once a day, as soon as bubbles stop appearing in the liquid, the vinegar is ready.
Before pouring vinegar into a bottle, it must be filtered through cheesecloth and boiled.

At the same time, it is not rice vinegar that is added to the finished rice for sushi, but a vinegar seasoning prepared on its basis (for 2 cups of dry rice):

3 tbsp. l. rice vinegar;
2 tbsp. l. Sahara;
1/2 tbsp. l. salt.

Mix everything thoroughly.

That's all! With this rice vinegar, the taste of your sushi will be simply incredible, since you prepared it with love yourself!

Making your own rolls at home

Choosing ingredients for rolls

What do you need to know to make rolls at home? First of all, you need to choose the right products for this dish. Let's figure out what you should pay attention to when choosing ingredients.

What kind of rice is best to use?

A special variety of Nishiki is used to prepare sushi. These are round, starchy grains that acquire a sticky consistency after cooking.

But it’s not always possible to buy Nishiki in our stores, so when choosing rice for rolls, give preference to the round-grain variety.

Wasabi – paste or powder

Wasabi sauce, or Japanese horseradish, comes in two types - seyo and sawa. The most common is wasabi seyo. It is cheaper and therefore more accessible than sava.

It is best to buy powdered wasabi, which you just need to mix with water to the desired consistency. So you will be sure that you really purchased natural product without additional chemistry in the composition.

What is rice vinegar used for?

It is optimal to cook sushi with real Japanese rice vinegar. It's just perfect for flavoring and adding extra flavor.

How to choose the right nori

Nori is made from red edible seaweed. These leaves are divided into grades A, B and C. Grade A nori is considered the highest quality, it has a pleasant characteristic aroma and a strong elastic leaf structure.

What is good about ginger and its properties?

Choosing soy sauce

Well, what kind of rolls and sushi can there be without spicy soy sauce? This product gives the dish a special rich taste, juiciness and softness. In addition, it is very beneficial for health. It is important to eat natural sauce, which is prepared by natural fermentation of soybeans and wheat.

Pay attention to the composition stated on the soy sauce label. Only soy, wheat, salt, vinegar and sugar (sometimes garlic) should be present.

The subtleties of making rolls at home

To make delicious rolls with your own hands, you need to have some skills in this matter and know some subtleties. Our article is designed to help you understand the features of the process of preparing delicious rolls with a variety of fillings!

Cooking rice correctly

Well-cooked sushi rice is the basis of a real Japanese dish. It is better to take cereals with round, short grains.

So, we start by rinsing the rice in cold water until that cherished moment when it becomes crystal clear. As practice shows, this should be done about 7-10 times. Then we remove all the husks and floating grains.

Place the rice in a thick-walled pan, pour cold water in a ratio of 1.5 parts water to 1 part cereal, cover with a lid. Bring to a boil over medium heat, then turn the burner to low and cook for 10 minutes. Turn off the stove and let the product brew for the same amount of time. There is no need to open the lid!

Making real rice dressing

We bring to your attention two of the most popular recipes for seasoning sushi rice:

Rice vinegar dressing. It’s not at all difficult to make a dressing for your rolls from rice vinegar and salt and sugar. For this you need 4 tbsp. Combine spoons of vinegar with two teaspoons of granulated sugar and the same amount of salt. Then the mixture should be heated over low heat so that the components dissolve in the vinegar. Sprinkle the warm mixture generously over the rice.
Apple cider vinegar dressing. Many housewives ask whether it is possible to use apple cider vinegar instead of rice vinegar, which is not always available, to make rolls at home? Of course you can! True, this digression will change the taste a little ready-made dish. So, heat 50 ml of 6% apple cider vinegar over low heat to a temperature of 40-45 degrees, add a tablespoon of water, 70 g. sugar and one and a half dessert spoons salt. Mix thoroughly and remove from heat. Now the gas station is ready!

How to wrap rolls

It is advisable to have a bamboo mat in your roll kit at home. This is a small mat that makes the process of rolling sushi much easier.

Our assistant is a bamboo mat

Place the sheet of nori on the mat with the matte side facing up. The shiny part of the sheet should be in contact with the surface of the mat. We wet our hands in a bowl of acidified water, take a handful of rice, distribute it in an even layer of 0.5 - 0.7 cm over the surface of the nori. You need to leave strips about a centimeter wide on the top and bottom edges. Then add the filling according to the recipe. It could be fish, cheese, cucumbers, avocados, seafood.

At the same time, grab the edge of the mat with the edge of the seaweed and begin to roll it into a tight cylinder. A correctly formed roll should be sufficiently elastic, the filling in it should hold firmly and not fall out. Cut the sausage into two parts, and then divide each half into three more pieces of the same size using a clean, sharp knife soaked in water.

How to wrap rolls inside out

Some types of rolls are prepared by folding them with the rice facing out. These are dishes with fillings from several components, for example, Caesar or Philadelphia.

Let's start folding. To prevent rice grains from sticking to the surface of the bamboo mat, wrap it with stretch film. We place a sheet of nori on top, as we already know, with the shiny part down. We wet our hands in a bowl of acidified water and place a handful of rice on the seaweed, spreading it over the entire surface in an even, fairly thin layer. We wait a few minutes until the sheet gets wet and sticks firmly to the rice grains.

Now, holding the edges of the nori with your fingers, we turn our structure over with a smooth movement reverse side up. Place the filling on the sheet and roll up the roll, picking up the mat along with the nori with your fingers. The outside of the workpiece can be sprinkled with toasted sesame seeds or flying fish roe. Slice finished goods necessary with a sharp knife, generously moistened with the same water from the bowl.

Now, knowing some tricks and secrets about the process of making rolls, you can easily make them. There are many recipes for making rolls at home.

Famous Philadelphia rolls

The most common Japanese dish has the American name Philadelphia, due to the cheese used in the recipe. Philadelphia rolls are quite easy to make at home. You just need to have a certain set of products and desire.

sushi rice – 0.5 kg;
nori leaves – 6 pcs.;
rice vinegar – 60 g;
salmon fillet – 350 g;
Philadelphia cheese - 200 g;
salt – 25 g;
sugar – 10 g;
water – 2.5 tbsp.;
avocado.

Also in your arsenal you should have:

bamboo napkin;
cling film;
wasabi;
pickled ginger;
soy sauce;
wooden sticks.
We spread the rice prepared according to the technology in a thin layer on a sheet of seaweed, carefully turn the nori over, put cream cheese, slices of cucumber and avocado on top. Raise the near edge of the mat at the same time as the sheet of seaweed and cover the filling, then smoothly roll the mat.
Lay thinly sliced salmon fillets in an even layer on a bamboo carpet. We wrap our roll in this layer of fish.
Using a sharp knife dipped in acidified water, cut the workpiece into portions.
Place the rolls on a plate and garnish with wasabi and ginger. Serve soy sauce separately in a gravy boat.

Homemade baked rolls

We already have an idea of how to make Philadelphia rolls. Did you know that sushi can be baked and even fried?

round rice – 300 g;
nori leaves – 4 pcs.;
cream cheese – 100 g;
rice vinegar – 20 ml;
cheese sauce– 25 g;
mustard sauce – 30 g;
mussels – 200 g.

Place the cooked rice on a sheet of nori and roll it into a tube. Chop the mussels with a knife, add mustard and cheese sauce. On top of each roll we place a spoonful of mussel filling and a square of cheese. Preheat the oven to 200 degrees, place the baking sheet with the food and bake for 10 minutes until lightly browned.

Delicious hot rolls

Hot rolls or, as they are also called, Tempura, have a very original taste. Moreover, if you practice, your dish will turn out no worse than a restaurant one!

To prepare hot rolls at home, you need the following products:

sushi rice – 0.4 kg;
cream cheese – 200 g;
eel – 200 g;
salmon or salmon fillet (lightly salted) – 250 g;
fresh cucumber;
egg;
tempura flour;
nori sheet;
breadcrumbs;
Tobiko.
Place cooked rice on a sheet of nori, leveling it over the entire surface. Coat it well with cream cheese, sprinkle tobiko on top, lay out strips of fish and cucumber. Roll the roll using a bamboo mat.
Next, prepare the batter by mixing the egg with tempura flour. Dip the finished roll into it, roll it well in breadcrumbs and place it in a frying pan heated with sunflower oil.
Cut the roll fried on all sides into 5 pieces.

Preparing rolls with crab sticks

Usually salted and smoked fish, cucumbers and avocados, cheese, mussels, and shrimp are placed in sushi. But crab sticks are also used as an inexpensive and tasty filling. The dish with them turns out tender and juicy. Rolls with crab sticks can be prepared according to the recipe below.

nori seaweed;
sushi rice – 100 g;
rice vinegar – 35 g;
crab sticks – 3 pcs.;
soft cream cheese – 50 g;
fresh cucumber;
salt – 8 g;
sugar – 10 g.

Sprinkle the rice, laid out in an even layer on the surface of the nori, with dressing. Place cream cheese cut into cubes on top fresh cucumbers and stripes crab sticks. Using a bamboo mat, roll the roll tighter and cut the workpiece into pieces 3–4 cm wide.

Original Caesar roll

Do you think that only seaweed leaves are used to make rolls? You are wrong! This dish can even be prepared with pita bread! AND homemade recipe Caesar roll will tell you how to do it correctly.

thin pita bread;
chicken fillet– 300 g;
mayonnaise – 150 g;
hard cheese – 100 g;
loaf - 2 slices;
garlic – 3 cloves;
salad;
tomato;
vegetable oil;
salt, ground pepper.
Fry chicken fillet cut into thin strips in sunflower oil until light golden brown.
Divide the pita bread into four parts, grease each with a sauce made from mayonnaise and garlic.
Sprinkle with grated cheese, add lettuce leaves and thinly sliced tomato.
Cut the loaf evenly into cubes and fry in a frying pan until crispy. We place it there, on the pita bread.
Place the chicken on top and roll the sheets of pita bread into tubes. It turns out a rich and nutritious Caesar roll!

Let us sit down at the table, take wooden chopsticks in our hands and, with a peaceful and joyful face, try an exquisite oriental dish, homemade with our own hands! Enjoy your meal!

How to replace rice vinegar

Photo gallery: How to replace rice vinegar

Sushi and rolls are included in our daily life. Now you no longer have to go to a restaurant to try these dishes. Japanese cuisine. All ingredients can be bought in the store. Homemade rolls and sushi are no worse than those you can taste in restaurants. But the necessary products, for example, rice vinegar, may not always be at hand. The Land of Soviets will tell you what to replace rice vinegar with.

Rice vinegar is one of the main ingredients in Japanese cuisine.. Rice vinegar originally originated in China, from where it was brought to Japan. In Japan, rice vinegar used to be available only to the privileged. Only after a few centuries ordinary people could also use rice vinegar for cooking.

In Japan, rice vinegar is very popular not only due to its mild taste, but also because of its antibacterial properties. If the Japanese menu constantly includes raw fish, then it should be made as safe as possible for further consumption. This is precisely why the Japanese constantly use rice vinegar to make rolls and sushi.

Rice vinegar for sushi is not always found on the store shelf. Therefore, we have to look for a way out of the situation and replace rice vinegar with something else. So what can you replace rice vinegar with?

Naturally, rice vinegar can be replaced with other vinegar. will suit you apple, wine or regular. But the thing is that rice vinegar has a very mild taste, so try not to overdo it with regular vinegar, otherwise you will ruin your sushi or rolls.

There are several recipes you can use to replace rice vinegar. Try to take 4 tbsp. l. grape vinegar, add 1 tsp. salt and 3 tsp. Sahara. Place the mixture on the fire and cook until the salt and sugar dissolve. Please note that the vinegar should not boil.

Another option to replace rice vinegar. You can mix 1 tbsp. l. apple cider vinegar, 1 tsp. sugar, 0.5 tsp. salt and 1.5 tbsp. l. hot water. Mix all ingredients and wait until sugar and salt dissolve.

How to make rice vinegar

This option for replacing rice vinegar is also possible: take 50 ml regular table vinegar(6%), 20 g sugar and 50 ml soy sauce. Stir the mixture until the sugar is completely dissolved. By the way, you can also use apple cider vinegar or white wine vinegar for this recipe.

If you are afraid that your substitution of rice vinegar will in any way affect the taste of the sushi, then you are mistaken. The main thing is add the vinegar you prepared in smaller proportions. But here everything depends only on your taste.

It is also worth considering that there are other options for replacing rice vinegar. Cooked sushi rice can be soaked in lemon juice diluted in water with a small amount Sahara. With such impregnation, you may not even notice the difference in taste.

By the way, Rice vinegar can also be made at home. Of course, it will take a little fiddling, but the result will be worth it. So, let's tell you how to prepare rice vinegar. You will need sugar, yeast, white short grain rice, egg white and a piece cotton fabric or gauze. First, soak the rice for 4 hours in a covered bowl. Then refrigerate the rice overnight. Strain the rice, but do not squeeze it. For every glass (250 ml) of rice water, add 3/4 of the same glass of sugar. Mix the sugar well until it is completely dissolved. Boil the mixture in a water bath for 20 minutes. After cooling, pour the mixture into a jar.

For 1 liter of mixture, add 1/4 tbsp. l. yeast. Leave the mixture to ferment for 4-6 days. The bubbles should completely disappear. Then pour the mixture into another clean jar and let it steep for a month. Then strain the mixture and boil it before bottling.

Because homemade rice vinegar is cloudy, it can be cleaned. To do this, just add beaten egg white before boiling. Then strain the mixture and you can bottle it.

How to make sushi vinegar

Gained fame in our country thanks to the growing popularity of Japanese cuisine. After all, it is this spice that is used as vinegar for preparing rice, which is part of rolls and sushi.

However, the availability of Asian sous is not widespread at the moment and ways may be needed to replace the overseas seasoning with similar ingredients without losing its beneficial qualities.

Finding an alternative is not a futile exercise for several reasons:

Most “spare” recipes are based on other types of vinegar (, etc.), so the body will easily receive a portion of the necessary amino acids.
The taste qualities when replacing one type with another practically do not change, unless the initial concentration of the solution is exceeded. Asian sous is soft and neutral, so the strength of alternative ingredients should not be higher than 3%-4%.
Substitute recipes, while preserving the features of the original, add new flavor notes and other components important to the body to the seasoning.

There are many interesting options an alternative way to prepare this seasoning. Most of them are easy to do at home without major financial outlay.

What to replace: recipes from available products

An arsenal of substitutes is stored in every refrigerator or kitchen cabinet. Such commonly available products include lemon, soy sauce, vinegar, ginger, etc.

Apple and wine cider vinegar dressing

Despite a large number of substitutes, the most delicious for connoisseurs of Asian cuisine is still homemade rice vinegar or, “on a quick fix", purchased.

This is interesting! The production and consumption of rice vinegar began two thousand years ago. Contrary to popular belief, the birthplace of this seasoning is not Japan, but China.

Rice vinegar is an unusual and unique product that is widely used in cooking, medicine and the beauty industry. It has a rich centuries-old history and many options for replacement. It is important that most analogues, along with the original, have beneficial influence on the body, providing it with amino acids and other equally useful substances.

Vinegar is the “air” for sushi rice. The Japanese and Chinese use rice. It happens different colors and tastes, but its main task is to make the rice sticky and convenient for modeling, to add to it that very Asian note that plays the leading part in the entire orchestra.

black -
thick like gravy, spicy and rich. Added to seafood products
used for sushi rice, stewing meat;
red -
made from rice and red yeast. Add to seafood, soups, use as
base for sauce, combined with noodles;
white -
light, sweetish, the most common. Always used in rice for
rolls or sushi, season salads (sunomo) with them, and marinate fish.

It contains many elements that have a positive effect on the body. For example, amino acids support metabolism, calcium is needed for bone tissue. If you are still wondering why the Japanese and Chinese live long and don’t look their age, then now you know one of their secrets. Also, rice vinegar is not aggressive towards our stomach and intestines. There are even diets that include dishes seasoned with it.

For sushi rice, it is not specifically the vinegar itself that is needed. pure form, and his so-called "marinade". You can prepare it like this: for two glasses of rice you will need 3 tbsp. l. rice vinegar (30-50 ml), half a tbsp. l. salt, two tbsp. l. Sahara. The mixture should be heated on the stove, without bringing it to a boil, or you can heat it in the microwave. Place the cooked rice in a wooden container (or glass), then add the marinade. Using a wooden spatula, turn the layers over with cutting movements, do not stir like porridge, but turn over. Let it cool, and you can make sushi balls or wrap rolls.

Option 1

grape vinegar - tbsp. l.
sugar – 3 tsp.
salt – 1 tbsp. l.

Option 2

Apple cider vinegar in the amount of 2 tablespoons, a little
salt (1/2 tsp), 1 tsp. Sahara. We proceed in the same way as with grape
mixture. In some cases, in such a sushi mixture, which is prepared in-house
with your hands, add a spoonful of soy sauce.

Option 3

Dilute 50 ml table vinegar with the same amount
soy sauce, add a teaspoon of sugar, mix and heat. IN
In some recipes, add more water - 1-2 tbsp. l., as well as crushed
nori seaweed

Option 4

Sushi vinegar can be made from lemon juice (4 tbsp.
l. squeezed lemon juice, some gourmets take lime) stir with two
spoons of sugar, 1 tsp. salt, heat to dissolve the grains.