How to eat sushi drink. What to drink with sushi and rolls? Traditions of Japanese cuisine

The constant desire to learn something new and unknown is also evident in the culinary preferences of the modern generation. Today it is quite popular to eat national Japanese sushi and rolls in restaurants and even try to cook these rather complex dishes at home. In order for Japanese food to bring as much benefit and taste pleasure as possible, you need to know what the rolls come with. By learning the correct combination of these exotic dishes with other products, you can surprise and delight your guests with a delicious feast.

Mandatory products that are served with rolls are the popular soy sauce, aromatic pickled ginger and wasabi paste, also called Japanese horseradish. These products are standard set to the rolls.

In such combinations, ginger marinated in a special way is intended to neutralize the aftertaste of already eaten pieces of sushi, similar to how when choosing an expensive perfume you need to inhale the aroma of coffee beans. The purpose of soy sauce is to add a piquant flavor to raw and almost tasteless pieces of fish. More than half a century ago, soy sauce was not served with rolls, since they only used fish that had been pre-processed over fire or in a marinade. Green wasabi paste is a natural and natural antiseptic that is used to coat the fish before putting it into the rice roll. The absence of wasabi paste in rolls is even regarded as sufficient gross violation of cooking rules.

The rolls are often served with white daikon radish finely chopped in a special grater and seaweed salad with sesame seeds. You will also get a good combination if you serve a salad of vegetables or vegetables with seafood with the rolls. Or you can serve cooked rolls and a variety of fresh vegetables on one dish, beautifully cut into some shapes, such food will be well digested and absorbed by the body.

A good combination is obtained from rolls and pieces of vegetables, mushrooms and seafood fried in batter, called tempura. You can also eat rolls with miso soup, to which a special bean-based paste is added. Dishes served with sushi and rolls should enrich the taste of the main dishes.

Traditionally, in Japan, nut sauce is served on the table, which is made from peanuts or cashews, apples, garlic and other ingredients. A variety of fillings, which are placed in all kinds of rolls, harmonizes well with the light and slightly sweet sauce. Peanut sauce is most popular in combination with hot rolls, which are fashionable nowadays.

Drinks with rolls go well with traditional green and delicate white tea, either in pure form or with the addition of various flowers and fruits, such as jasmine. Tea is drunk during the meal itself, it helps improve digestion, and also does not interrupt the delicate taste of the roll. In Japan, before meals they drink traditional sake, heated to 40 degrees. Also popular among alcoholic beverages are plum wine and rice beer, but other alcoholic drinks are not served with sushi and rolls, and in general it is better to abstain from alcohol so as not to harm your health.

The number of Japanese sushi fans is growing every day. A stunning combination of different tastes gives an amazing gastronomic pleasure. If you are also a fan of this delicious dish, you can order rolls and sushi at home on our website at any time. Often our clients do not know which drink to prefer with this Japanese dish. In our article we will try to answer this question as fully as possible.

Soft drink

If you want to complement the taste of sushi with a soft drink, then the best option is green tea. Real green tea, which is properly brewed, has a rich color and a rich, pleasant aroma. It will perfectly cope with the spiciness of sushi and cool a hot mouth. It is better not to add sugar to the drink, then it will maximize the flavor bouquet of the salty dish. Sweet tea is more likely to kill it. You can also serve regular herbal tea with sushi; it harmonizes perfectly with this dish and gently complements it.

Alcoholic drink

If you are going to accompany your Japanese meal with an alcoholic drink, then there are three appropriate options:

Sake. The traditional Japanese drink has a strength of no more than 20 degrees. It can be drunk chilled or warmed. Experienced Japanese chefs believe that well-heated sake perfectly enhances the taste of sushi. But for residents of our strip, this drink is unusual and has a specific aftertaste. Therefore, chilled sake is recommended for beginners.

Beer. You can choose a special Japanese one for sushi, or you can choose one of our domestic ones. Beer is a great drink for friendly gatherings. It goes well with seafood and will give you fireworks of taste. The best choice in tandem with sushi is light, weak beers.

Wine. If you are a lover of sweet wines, then you can opt for Japanese plum wine. There are a great many varieties of plum wine; it is complemented with honey, green tea and other additives. But dry white wine best complements the taste of sushi. It goes amazingly with rice and seafood.

Sushi is an amazing dish that requires a special atmosphere
to receive it. We offer only high quality menu items, always
from fresh products. Here you can order sushi and rolls and pay
card, our courier always has a terminal. If you want to enjoy
amazing taste in warm company, then sushi is ideal for this. A
Any of the drinks we offer will perfectly complement the flavor bouquet.

It should be noted that the Japanese themselves prefer to eat sushi with green tea, and they drink it not during, but after meals. Alcohol is not the most popular accompaniment to sushi in Japan. So you can always follow suit and eat sushi with good tea.

If you decide to have dinner at a Japanese restaurant, you shouldn't have any problems choosing the right drink. Usually all the options available on the menu are selected to be combined with each other. In addition, you can ask the waiter for advice, who will advise you on the drink that best suits your taste. Problems with choice begin when ordering sushi at home or making it yourself.

If we talk about Japanese options, the most common alcoholic drink “to accompany sushi” is, of course, sake. You need to understand that sake is not rice vodka at all, but rather a very strong rice beer obtained through the fermentation process. The strength of this drink is quite decent, ranging from 14.5 to 20%. If green tea is drunk after a meal, then sake is a kind of aperitif that whets the appetite. It is considered correct to heat this drink to forty degrees, but this is not necessary. Most Japanese chefs believe that warm sake enhances the flavor of sushi, but there are those who argue that warm rice beer (or wine) is quite specific, so it is best enjoyed chilled. If you are determined to complement your sushi with sake, purchase traditional glassware for this drink - handleless jugs made of clay or porcelain and small bowls or even square boxes made of thick wood.

Common drink options

Sake, if you don’t like it, can be replaced with regular beer (both Japanese and any other varieties will do). Seafood and beer get along great with each other. It is best to choose light, weak beers; they go best with fish.

If you are not a fan of beer, you may prefer a good dry white wine, as it is an excellent partner for most fish dishes. The combination of dry white wine and fish will please true gourmets.

Some sushi lovers prefer to drink it with Japanese plum wine, but keep in mind that fruit wine has a distinctly sweet flavor that doesn't go well with salty sushi.

When it comes to choosing an alcoholic drink to pair with sushi, the first thing that comes to mind, quite rightly, is sake. It is usually called rice vodka or rice wine, although in fact both are incorrect: of all the drinks we know, beer is closest in production method to sake. However, this time we are not talking about sake, but about how sushi pairs with various wines from around the world.

The main principles that should be followed when choosing a drink are high acidity and low tannin content. In order to feel the variety of flavors of sushi and sashimi, you should choose wines with delicate aromas that will not overpower the main course.

Albariño

Pairs with shrimp tempura

Dry white wine Albariño literally explodes in the glass with the scent of lemon, lime, green peas and flowering trees. High acidity and a slightly bitter aftertaste make this drink the perfect complement to fried shrimp tempura. The sweetish taste of the shrimp themselves, lightly fried in Japanese Panko breadcrumbs and sour sauce are harmoniously combined with the refreshing notes of Albariño aroma.

Grüner Veltliner

Try it with Dragon rolls

Roll Dragon

White wine Grüner Veltliner is produced exclusively in Austria - it is thanks to him that she entered the ranks of world winemakers. High acidity and characteristic notes of white pepper, green peas, lime and lemon in the aroma allow this wine to be served with Dragon rolls with eel, avocado and cucumber. The sharp taste of the drink is perfectly diluted by the rich unagi sauce and sticky rice, and the “green” aromas are woven into the taste of cucumber and avocado.

Prosecco

Pairs with scallop rolls

Sparkling wine Prosecco is one of the main competitors of champagne from northern Italy. Its bright taste with hints of peach and lemon will go well with scallop rolls. The tender and delicate meat of this shellfish benefits from the high acidity and sweetish aroma of Prosecco, especially if the rolls are served with hot sauce.

Rose from Provence

Try it with California rolls

California roll

French Provence is famous throughout the world for its rosé wines. In this region, they are usually served with seafood, which means that sushi will also go well with a glass of rose wine. The bright red fruit flavor of the light dry rosé is an unexpected complement to the crab and avocado filling in the California rolls.

Pinot Noir from New Zealand

Goes well with Philadelphia rolls

Fans of red wine, which is often discouraged from serving with fish, can rejoice: New Zealand's Pinot Noir, or its rarer European cousin from Sancerre in France, does not conform to this common stereotype. The fact is that red wines usually contain a lot of tannins, which give fish a metallic taste. And in the Pinot Noir grape variety there are initially fewer tannins, which is reflected in the future drink. It is best to serve Pinot Noir with American rolls with cream cheese, for example, Philadelphia - the delicate and enveloping taste of the cheese will soften the harshness of the wine.

Fino or Manzanilla sherry

Try it with Uni (sea urchin roe)

This article would not be complete without mentioning Spanish sherries. Light and slightly salty Fino and Manzanilla wines are produced in close proximity to the ocean and go well with seafood with a pronounced taste. If you happen to try “sea foie gras” - sea urchin caviar or Uni - be sure to remember sherry: the soft texture and rich range of flavors of this dish are well complemented by the mineral-salty bouquet of the drink.

Riesling Cabinet

Complements spicy tuna rolls

Riesling goes great with sushi and rolls

Why does German Riesling Cabinet go so uniquely with spicy rolls? The thing is that the sweet taste naturally “extinguishes” the temperature of chili and other hot spices and sauces. The rolls are no exception: the high acidity of the semi-sweet Riesling pleasantly neutralizes the spiciness of the tuna rolls.

Gewürztraminer

Try it with Unagi rolls

The meat of unagi or freshwater eel is similar in texture to chicken, but the characteristic taste convinces us that it is still fish. Only a drink with an equally persistent and specific aroma can compete with such a dish. This can be found among the wines produced in mountainous regions: for example, Gewürtz from Northern Italy contains a moderate amount of sugar and has a unique, unforgettable taste. The ginger notes of this wine harmonize with the pickled ginger in the sushi set, and the natural sweetness of the drink will help neutralize the spiciness of the wasabi. Also remember that it is better to avoid sour soy sauce if the wine served with the rolls is characterized by low acidity (as in the case of Gewürztraminer).

Other wines that go well with sushi

Gavi. This white wine is made from Cortese grapes and is produced in Piedmont. High acidity, as well as fruity and floral flavors will complement the traditional Japanese dish of sashimi.

Muscadet Sèvres et Maine. Loire winemakers' answer to Fino sherry. This wine is characterized by high acidity and a pronounced iodine-salty flavor, which is why it is traditionally served with seafood. A glass of Muscadet will be a good accompaniment to the sashimi set.

Assyrtiko. A sweet Greek wine with notes of zest, beeswax and white flowers in the aroma. On the island of Santorini you can taste it with local seafood, and in a Japanese restaurant with hamashi sushi (with yellowtail fish meat).

Chablis. Dry white wine from the region of the same name in Northern Burgundy. The Chardonnay grape variety suitable for it grows on Kimmeridgian clay soils, which are literally strewn with ancient mollusk shells from the Jurassic period. What is this if not a sign?

Jerez Amontillado. Dry Amontillado sherry with a nutty flavor complements aburi sushi well. Unlike regular sushi, which is served cold, aburi is lightly charred over an open fire and topped with sauce. The subtle aroma of Amontillado will allow you to get enough of the slightly smoky taste of aburi.

Japanese cuisine in general, and sushi in particular, is becoming increasingly popular in Russia. They are eaten in restaurants or cafes, or ordered at home. Some even make sushi and rolls at home, with their own hands. Naturally, people already know perfectly well how to use chopsticks correctly and how to eat sushi.

One more question remains: what drink goes with sushi and rolls? Many people mistakenly believe that sake is the best option. However, this is not entirely true.

The fact is that Japanese cuisine generally does not go well with strong alcoholic drinks. Of course, for many, the 15-20 degrees contained in this drink is not a lot at all, but it is quite enough to overwhelm the taste of Sushi in Angarsk. Sake is best consumed after meals.

Wine goes much better with rolls. Traditionally, seafood is consumed with dry white wine. However, if you want to maintain authenticity, it is better to opt for light plum wines. Wine is drunk both in pure form and as an additive to tea or as a base for alcoholic cocktails.

In some establishments that promote a new trend in cooking - fusion - sushi and rolls are served with red wine. This is not entirely traditional, however, red wine combined with sushi gives very interesting variations in taste.