Homemade margarine cookies are simple and delicious. Cookies with margarine

The use of margarine in baking is usually advisable only from the point of view of economy, since in any other case it is much more tasty and useful option For baking, use good butter. If you can't wait to make cookies, but finances are a problem, we are happy to share margarine-based recipes with you.

Recipe for shortbread cookies with margarine

Ingredients:

flour – 1 ½ tbsp.;
egg – 1 pc.;
sugar – 1/2 tbsp.;
soda – 1/2 teaspoon;
margarine – 125 g.

Preparation

Beat soft margarine with sugar until white, then sift flour and baking soda directly onto the table. Make a hole in the center of the flour slide and beat the egg into it, then add the margarine mass and begin to knead a homogeneous dense dough. Cut the dough into small pieces and roll them into balls, placing each ball on a baking sheet covered with parchment paper, and bake in margarine at 200 degrees until browned.

Cookies with sour cream and margarine

Ingredients:

flour – 2 tbsp;
margarine – 200 g;
sour cream - 1 tbsp.;
baking powder – 7 g;
powdered sugar – 100 g;
vanilla sugar - a pinch.

Preparation

Beat soft butter with sour cream, vanilla and powdered sugar. Separately mix the sifted flour with baking powder. We combine the two resulting mixtures and knead a thick dough, which then needs to be wrapped in cling film and left in the refrigerator for 30-60 minutes.

Roll out the rested dough into a half-centimeter layer and cut into individual pieces. Bake cookies from margarine and sour cream for 15-20 minutes at 200 degrees. If you don’t have sour cream on hand, you can use margarine based on the recipe described above.

Cookies with kefir and margarine

Ingredients:

kefir – 200 ml;
margarine – 1 tbsp. spoon;
powdered sugar – 100 g;
flour – 300 g;
baking powder - 2 teaspoons;
chocolate – 100 g.

Preparation

Beat kefir with powdered sugar until the latter dissolves, after which you can add a tablespoon of melted margarine and baking powder to the mixture. Next, pour the sifted flour into the future dough and add pieces of chocolate. Form the dough into balls and place them on a baking tray. Prepare homemade margarine cookies for 15-20 minutes at 180 degrees.

Cookies made from cottage cheese and margarine

Ingredients:

cottage cheese – 200 g;
eggs – 2 pcs.;
nuts – 1/2 tbsp.;
margarine – 200 g;
flour – 350 g;
sugar – 100 g.

Preparation

Separate the egg yolks from the whites and mix with cottage cheese, soft margarine, flour and 50 grams of sugar. Knead the dough, wrap it in film and let it stand in the refrigerator for half an hour, after which we take it out and roll out the dough.

The filling for the cookies will be whites whipped with sugar and crushed nuts. The protein foam should be brought to firm peaks so that during the baking process a crispy meringue will form inside the cookies.

So, apply a layer of protein mass onto the rolled out layer of dough and sprinkle it with nuts, roll the dough into a roll and cut into pieces 1.5-2 cm, after which we place the cookies on a baking sheet and put them in the oven. It will take us about 20 minutes to prepare in an oven preheated to 200 degrees.

The filling for cookies can be not only meringue and nuts; the last ingredients can be replaced with jam, condensed milk, or its commercial version - Nutella, in short, whatever your heart desires.

The finished cookies can be served immediately, or you can decorate them with ribbons and add a couple of notes with wishes, put the homemade gift in a jar and present it to a loved one on New Year's Eve.

Margarine cookies are very easy to prepare. The delicacy is cheap in cost. Even a beginner can make margarine cookies. Baked goods with a delicate aroma go well with tea or coffee. Children can eat cookies with cocoa.

Homemade margarine cookies

Ingredients

Cocoa powder – 10 g
Baking soda – 4 g
Sugar – 95 g
Wheat flour – 425 g
Cream margarine – 135 g
1 egg
Vanilla sugar – 22 g

Preparation

Break into a bowl chicken egg.
Add granulated sugar to it.
Beat the ingredients with a mixer.
Place softened margarine in another container.
Add it to the egg and sugar mixture. Mix.
Add previously sifted flour in small portions. Knead the mass.
Add soda.
Knead the dough so that it does not stick to your hands.
Divide it into 2 halves.
Add vanilla sugar to one, and cocoa to the other. Knead the dough again.
Roll it out. Cut out cookies different forms.
Place special paper on the baking dish.
Place the dough on a baking sheet.
Turn on the oven. Heat to 190 degrees.
Place the baking sheet with the dough in the oven for 14 minutes.
Quickly finished cookies should cool. You can serve the treat with kefir.

Ingredients

vegetable oil – 45 g
margarine – 220 g
granulated sugar – 120 g
chicken egg – 3 pcs.
wheat flour – 270 g
sour cream – 75 g
baking soda – 16 g

Preparation

Beat the eggs into the bowl.
Add sugar to them. Mix the products.
Add sour cream.
Add margarine room temperature. Mix.
Add flour and baking soda to the resulting mixture.
Knead the dough.
Grease a baking dish with oil.
Place in preheated oven for 5 minutes.
Using a glass, cut out round shapes from the cookie dough.
Place them on a heated baking sheet.
Place the dough in the oven.
Bake for 5 minutes. The figures need to be turned over.
Place cookies on a plate. Let it cool.
Serve homemade margarine cookies with milk.

Ingredients

Creamy margarine – 220 gr.
Flour – 340 gr.
Beer – 90 ml.
Sugar.

Preparation

Sift flour into a container through a fine sieve.
Cut the margarine into pieces. Add to flour.
Grind margarine mixed with flour.
Pour beer into the resulting mass.
Knead elastic dough.
Wrap it in film and place it in a cool place for 50 minutes.
Sprinkle sugar on the work surface.
Place the dough on it.
Roll it out to half a centimeter thick.
Cut out rectangular shapes using a knife. Make cuts on each side of the figure and mold opposite ends.
Grease a baking tray with oil.
Turn on the oven at 200 degrees.
Place the dough figures on a baking sheet. Place in the oven.
Bake the dough for about 16 minutes.
Cool the baked goods and serve with green tea.

Ingredients

620 g flour
190 g powdered sugar
8 g baking soda
2 chicken eggs
270 g butter margarine

Preparation

Sift flour into a container.
Make a small depression in it.
Place softened margarine into this cavity.
Add powdered sugar.
Place eggs and baking soda into flour.
Knead the ingredients into a homogeneous dough.
Tear off pieces from the dough. Roll each of them into a ball.
Turn on the oven at 190 degrees.
Cover a baking sheet with foil. Grease it with butter.
Place the dough on a baking sheet and place in the oven.
Bake for about 13 minutes. Ready dough will take on a brown tint.

Simple margarine cookies can be decorated with jam, chocolate spread, hazelnuts, and chocolate chips.
Cookies made with margarine are prepared very quickly. You can prepare this delicacy with your child. Children love homemade baked goods.
The dough gets its crumbly effect due to the high margarine content.
The sifted flour must be thoroughly ground with margarine to a curd consistency. During mixing, the flour becomes coated in fat. The dough becomes very soft and does not get stale for a long time.
The dough must be kneaded using your hands. But you don’t need to do this for too long, because the margarine will begin to melt. The result will be a hard cookie.
It is better not to use sugar in cookies. Replace it with powdered sugar. Thanks to this, the finished treat will melt in your mouth.

The egg is placed in the dough for the binder. This product may add stiffness. Therefore, it is better not to use it. Use only the yolk.

To quickly turn the dough into a homogeneous mass, mix the dry ingredients separately from the liquid ones. After that, connect them together.
Place the dough in the refrigerator to make it easier to roll out. When cold it shrinks better.
Roll out the margarine dough from the center to the edges. The dough sheet must be constantly turned over and brushed with flour.
The thickness of the dough should be about 6 mm. So that the margarine dough is baked well.
You need to bake simple margarine cookies in a well-heated oven.
Quick cookies can be varied. Add nuts, raisins or cinnamon to the dough.
If the recipe requires the use of water, then you can replace it with sour cream.
Dough figures can be made using a knife, special molds, glass or cup.
To make the cookies multi-colored, divide the dough into two halves. Pour cocoa into one. Connect the pieces of dough, roll out and cut out shapes.
To improve the taste, you can add various additional ingredients to the dough: lemon and orange zest, rum, cognac, cinnamon, lemon juice, vanillin.
Roll the finished hot cookies in powdered sugar and let cool. After cooling, sprinkle it with powder. Then the baked goods will be white, sweet with a pleasant aroma.
Quick margarine cookies do not require much time to prepare. This baking option is perfect when unexpected guests appear in the house. Therefore, the recipe for the treat should always be at hand. It's better to remember it.

How do you sometimes want to enjoy homemade cookies? After all, it is this dessert that has a special taste and aroma, which are quite rarely found in ready-made store-bought products. A is tied this fact with the fact that many modern manufacturers add various substitutes and thickeners to cookie dough. It is these powders that make sweet products not only tasteless, but also hazardous to health.

Margarine cookies are the most popular and inexpensive dessert, which is made by many housewives for a delicious family tea party. The use of this product in home baking is due to the fact that it is much cheaper compared to good butter. If you can’t wait to make your own dessert, but finances do not allow you to purchase a more expensive product, then we are happy to present to your attention several recipes on how to make it with margarine. By the way, you can add completely different ingredients to the base of such products. This will change not only the taste of the dessert, but also its appearance, consistency, etc.

Step-by-step recipe for shortbread cookies with margarine

To knead the dough for such a simple but very tasty dessert, you need to purchase:

medium-sized chicken egg - 1 pc.;
sifted white flour - 1.5 cups;
granulated sugar - ½ cup;
seedless raisins - ½ cup;
table soda slaked with vinegar - dessert spoon;
margarine for baking - 130 g.

Preparing the dough

As you can see, it does not require margarine large quantity additional ingredients. To prepare such a dough, you need to remove the cooking oil from the refrigerator in advance, and after it has thawed as much as possible, beat it with a hand whisk together with Next, you need to sift the white wheat flour, add to it a chicken egg, steamed seedless raisins, slaked table soda and a sweet mass of margarine. After mixing for a long time, you should have a fairly dense and homogeneous dough.

Forming and heat treatment

It is especially worth noting that any margarine cookies are formed and baked in the oven quite easily and quickly. In order for homemade baked goods to turn out smooth and beautiful, you should pinch off a piece from the base in the amount of one and a half dessert spoons, and then roll it into a ball and place it on a baking sheet lined with baking paper. After the entire sheet is filled with semi-finished products, it must be placed in a preheated oven and left until the dessert is browned. Typically this takes 17-25 minutes.

Proper serving to the table

In addition to seedless raisins, the recipe for shortbread cookies with margarine may include some nuts. With them, the dessert will turn out more tasty, satisfying and aromatic. Quick homemade cakes should be served along with hot tea or some other not very sweet drink.

Cooking cookies with margarine and sour cream

Unlike the previous dessert, the presented products are more fluffy and soft. This cookie consistency is achieved due to the fact that not only inexpensive cooking oil is added to the base, but also sour cream. Thus, to prepare delicious and tender cookies we will need:

sifted wheat flour - 2 full glasses;
margarine intended for baking - 200 g;
thick fat sour cream - 180 g;
baking soda - dessert spoon;
powdered sugar - 120 g;
cocoa powder - 3 large spoons;
vanillin - a pinch.

Mixing the base

Before preparing cookies with margarine and sour cream, you should knead the elastic and dense dough well. To do this, completely thawed cooking fat must be strongly whisked, after adding thick dairy product, as well as vanillin and powdered sugar. Next, add table soda and sifted wheat flour to the resulting oily mass. After mixing for a long time, the finished base should be divided into two equal parts, to one of which you need to add a few tablespoons of cocoa powder. As a result, you should get a couple of koloboks of the same consistency, but different and light). They should be placed separately in a plastic bag and placed in the refrigerator for half an hour.

Modeling products and baking them

The presented homemade margarine cookies are not only very tasty, fluffy and soft, but also quite beautiful. To form this dessert, you should lightly sprinkle a light bun of dough with wheat flour, and then roll it into a rectangular layer (up to 5 millimeters thick). You need to do the same with the other part of the base. After this, the chocolate sheet must be placed on a light one and wrapped tightly into a roll. Next, the resulting sausage should be cut into round semi-finished products 1 centimeter thick and placed on a greased baking sheet.

Finally, the unusually shaped margarine and sour cream cookies should be placed in the oven and baked at 195 degrees for 22-25 minutes.

If you don’t have sour cream on hand when preparing such a dessert, you can safely replace it with regular mayonnaise. In this case, the products will turn out softer and fattier.

Delicious dessert based on kefir and margarine

Making these cookies is a pleasure. After all, it is done quite quickly, but it turns out incredibly tasty and tender.

So, to create the presented dessert we will need:

kefir of any fat content - 200 ml;
margarine for baking (you can buy “Pyshka” or “Housewife”) - 70 g;
powdered sugar - 120 g;
flour, sifted, white - from 300 g;
table soda - a full small spoon;
dark bitter chocolate - bar

How to make the dough?

Delicious cookies made with margarine and kefir should begin by chopping a dark chocolate bar. It is best to grate this product on a fine grater. However, many housewives prefer to grind it using a blender. After the chocolate chips are ready, add softened margarine, powdered sugar, kefir of any fat content and beat everything thoroughly using a mixer. Next, add table soda and sifted wheat flour to the resulting mass. As a result of these steps, you should get a dense and elastic dough with visible inclusions of dark chocolate.

Shaping and baking in the oven

If you follow the rules for preparing such a dessert, you will certainly get tasty and tender cookies (recipes with margarine are presented in this article), which will delight both adults and children.

To form beautiful products, the chocolate-kefir base must be rolled out on a board into a round layer (1-1.5 centimeters thick), and then cut into pieces using special knives of different shapes. Next, the embossed semi-finished products must be placed on a baking sheet lined with parchment paper and placed in the oven for 25-27 minutes. In progress heat treatment The chocolate chips in the dough will gradually melt, making the dessert more aromatic, tasty and tender.

Unusual cottage cheese cookies with added margarine

To prepare this original dessert You will need to purchase the following ingredients:

coarse non-acidic cottage cheese - 200 g;
small chicken eggs - 2 pcs.;
any chopped nuts - 1/2 cup;
table soda - an incomplete dessert spoon;
margarine for baking - 190 g;
flour, sifted, light - from 350 g;
powdered sugar - 3 large spoons;
granulated sugar - 120 g.

Preparing the base

Shortbread cookies made with margarine and filled with nuts are quite unusual, but very tasty. To prepare this dessert you need to take egg yolks and mix them together with coarse non-acidic cottage cheese, softened margarine, as well as granulated sugar and table soda. After obtaining a homogeneous consistency, add sifted wheat flour to the ingredients and knead into a thick dough. In order for it to roll out well in the future, it is advisable to temporarily place it in cling film and keep in the refrigerator for 30 minutes.

Dessert filling

As a filler for such cookies, you should take chilled egg whites and thoroughly beat them with powdered sugar using a hand whisk. Next, you need to add chopped and lightly fried nuts to the lush mass. The filling is ready!

Forming and baking process

After the meringue with nuts is ready, remove it from the refrigerator and roll it into a thin layer, sprinkling it with a little wheat flour. Next, you need to evenly distribute the fluffy protein mass onto the surface of the base, not reaching the edges 2-3 centimeters. Finally, the dough must be rolled and cut into pieces 1.7-2 centimeters thick. Finished semi-finished products should be placed on a greased baking sheet and immediately sent to the oven. It is advisable to bake such an unusual dessert at a temperature of 195 degrees for 18-23 minutes.

How to properly present homemade cakes to the table?

Ready-made shortbread cookies made with margarine, kefir, cottage cheese or sour cream can be served with tea immediately after baking in the oven, or you can decorate them with thin satin ribbons and butterflies, adding beautifully decorated notes with good wishes. It is especially worth noting that such products are ideal for a themed party or for festive table, for which your close and dear people will gather (on New Year, anniversary, birthday, etc.).

The filling for such cottage cheese cookies can be not only lush meringue with fried nuts, but also thick jam, condensed milk, Nutella chocolate spread, etc.

Quick to cook delicious dessert and staying within budget - that's what shortbread cookie recipes do brilliantly. Delicate in taste, homemade baked goods have a crumbly structure, are easy to prepare, and can be combined with any filling - cottage cheese, raisins, jam, preserves, nuts. Classic recipes (shortbread cookies with margarine) or original ones (using a meat grinder) step by step with photos are the fastest way to learn or remember how to make shortbread cookies.

Homemade Shortbread Recipes

There are no special secrets to the process of making shortcrust pastry cookies; you need to observe the proportions and follow the step-by-step instructions exactly. Traditional methods preparing the delicacy involves the use of margarine, which can be replaced with butter. More original recipes based on sour cream, kefir, and sometimes with condensed milk, chocolate chips, cocoa. How to cook shortbread dough to make the cookies delicious? Before rolling out the dough, place it in the refrigerator to rest for half an hour.

On margarine

The basic set of products for a traditional shortbread recipe is a minimal list, including margarine. Supporters healthy eating Do not be too skeptical about this product, since you will find natural products on store shelves. butter, which is considered an alternative, is not an easy task. Homemade recipe You will master shortbread cookies with margarine quickly thanks to the step-by-step recommendations below, and then use it, each time choosing a new filling - then you won’t get tired of the delicacy.

Ingredients:

400 g flour;
250 g margarine;
1 egg;
200 g sugar;
0.5 teaspoon of soda.

Step-by-step cooking process:

Mix the egg well with the sugar until the latter is completely dissolved.
Add slightly softened margarine to the mixture. Mix the ingredients until the mixture resembles cottage cheese.
Then gradually, sifting, add flour, add baking soda, and knead the dough.
Place in a cool place for half an hour, remove, roll out, cut out shapes (with a knife, molds), place on a baking sheet, brushing with beaten egg or milk.
Bake for about 20-25 minutes.

On butter

Crumbly shortbread cookies classic recipe it turns out if you prepare a sweet treat based on butter. Almost the same products and proportions, and so that the finished cookies do not turn out hard or very dry, you need to mix flour with a small amount starch. Among shortbread cookie recipes, this one is perfect as a base, and you can diversify it by adding lemon zest, vanilla, nuts, jam, and chocolate if desired.

Classic proportions of ingredients:

250 g flour;
150 g butter (butter);
80 g sugar;
1 egg.

Cooking process:

Grind the butter with a third cup of sugar.
Break the egg and mix with the butter mixture.
Sift the flour, add any filling if desired, or do without it at all.
All that remains is to thoroughly knead the dough, cut out the cookies and send them to bake in the oven for 15-25 minutes.

No eggs

Among the products of the traditional recipe, when shortbread dough for cookies is made at home, a chicken egg is present without fail. But nothing prevents you from making these cookies according to the recipe without eggs. The lean version does not greatly degrade the taste of the homemade delicacy; the dough just turns out more flexible. And then there is the limitless scope of imagination for filling: shortbread cookies are simple, but at the same time they can be easily made noble by adding fillings.

500 g flour
250 g butter (butter);
80 g sour cream;
200 g sugar.

Preparation:

Soften the butter, leaving the product in the kitchen for approximately one hour. Then grind the entire volume with sugar.
Next, add sifted flour and salt to the mixture, kneading until smooth.
Sour cream is added last, the ingredients are mixed, but you must try not to “clog” the dough.
Leave for half an hour and then cut out cookies with a cookie cutter. Bake until done, about 20 minutes.

Whip up with Minutka sour cream

If you are looking for a recipe that will help, then this recipe is perfect. Soft cookies melt in your mouth because the main ingredient is sour cream. The name of the delicacy directly indicates that shortbread cookies with sour cream are made quickly, you just have to follow step by step instructions.

To make a sour cream version of shortbread cookies, take:

400 g flour;
250 g margarine;
150 g sugar;
60 ml milk;
a pinch of vanilla.

Cooking process:

Grind soft margarine (butter) with sugar until smooth, like thick sour cream.
Add milk to the mixture, beat to form an airy mass.
The next step is to add the sifted flour and knead the shortbread dough.
Cut it out or squeeze it onto a baking sheet using a pastry bag, place it in a preheated oven, and cook for 15-20 minutes.

Shortbread bagels filled with jam or jam

You can prepare a delicious homemade delicacy in just half an hour if you choose a recipe for filled bagels and use shortbread dough as a base. The savings for the family budget will be significant, because jam or jam prepared for the winter will be suitable as a filling. Call your child to help you prepare shortbread cookies with jam, which he will then eat with great pleasure.

Ingredients:

400 g flour;
0.5 teaspoons of soda;
150 g sour cream;
250 g margarine;
80 g powdered sugar;
200 g jam (jam, jam).

Cooking process:

Grind margarine and sour cream until smooth and fluffy.
Then pour out the sifted flour, add soda, kneading the dough for bagels.
Next, it should be divided into four equal parts. Roll each one thinly to form a circle, cut diagonally into 8 equal segments.
Brush each piece with filling and roll up the bagel, starting from the wide edge.
Place on a baking sheet, place it in a preheated oven for half an hour, setting the temperature to no more than 200 degrees.

Kefir for children

How to make shortbread cookies for children so that they are soft? Make it with kefir, then this childhood delicacy will remain in your memory forever. This recipe, unpretentious in its composition, should definitely add to the collection of simplest ways to quickly and deliciously prepare cookies at home. For the most delicate cookies for children, take the following ingredients:

450 g flour;
180 ml kefir;
150 g margarine;
120 g sugar;
2 eggs;
a pinch of salt;
any filling (raisins, cottage cheese, chocolate, dried apricots).

Preparation:

Beat the eggs with a whisk until foamy, add sugar, kefir, mix the products thoroughly again until smooth.
Add sifted flour, salt, softened margarine, filling. Knead the dough, which is best then wrapped in film and left for half an hour.
After this, roll out, cut out shapes, brush with beaten egg or milk. Bake for 20 minutes.

With raisins and chocolate from Yulia Vysotskaya

Turning simple shortcrust pastry into a delicious delicacy will not be much of a hassle for those who choose this recipe. The peculiarity of this method of preparing homemade pastries is that the raisins must first be immersed in rum, port wine or brandy. The other filling - chocolate - is not crushed or melted, but chopped with a knife so that small pieces get into the dough. The finished shortbread cookies turn out crispy if you place the dough in the refrigerator before baking.

Ingredients:

240 g flour;
0.5 teaspoons of soda;
125 g butter (butter);
100 g sugar;
1 egg;
100 g chocolate;
70 g raisins;
1 orange (zest);
50 ml of alcoholic drink (cognac, rum);
a pinch of salt, cinnamon, cloves, vanilla, nutmeg.

Preparation:

Sift the flour, mix with soda, spices, and pre-infused raisins.
Grind the butter and sugar thoroughly, add the whisked egg.
Then pour in alcoholic drink, in which the raisins are infused, pour in the grated orange zest, chocolate, and combine the mixture with flour.
Knead the dough, put it in the refrigerator for half an hour (under the film).
Next, form small balls, squeeze lightly, place on a baking sheet, and place in a preheated oven for 20-25 minutes.

In a slow cooker

Fast way To bake a delicious homemade delicacy, choosing shortbread cookie recipes is to use a slow cooker. This delicacy is simple in its ingredients and no less easy to prepare and will only take a couple of minutes to knead the dough. Next, all you have to do is choose the filling to taste, make the icing, and in half an hour you can start drinking tea, treating everyone to delicious homemade cookies.

Ingredients:

250 g flour;
100 g sugar;
160 g butter (butter);
2 eggs (yolks);
a pinch of salt.

Preparation step by step:

Break the eggs, separating the yolks (you will only need them).
Combine the slightly melted butter with the yolks, add sugar, a pinch of salt, beat thoroughly until smooth. air mass.
Sift the flour, add to the prepared mixture, knead the dough, which should then be left for half an hour in a cold place.
Roll out a thin layer of about 5 mm, then start cutting using molds or a knife.
Set the multicooker to the “Baking” mode. Before the cookies are ready, during this half hour, make a glaze from the remaining whites, whisking with powdered sugar with a mixer.

How many calories are in shortcrust pastry cookies?

The calorie content of shortbread cookies is relatively low: from 383 to 411 kcal per 100 g. This indicator varies due to the components and type of filling. If you do without the latter in the cooking process, and take the classic recipe as a basis, but not shortbread cookies with sour cream, you will get the lowest-calorie option. With cocoa, chocolate, jam, on the contrary, the calorie content of shortbread cookies will reach a maximum.

Video

When the delicious aroma of homemade baked goods wafts through the house, the atmosphere becomes cozy and everyone in the household is in a better mood. Any shortbread cookie is a simple delicacy that can turn a tea party into a celebration. To do this, watch the shortbread cookie recipes in the video version to prepare baked goods without harmful additives, with fillings to taste. A minimum of necessary products, a little imagination, a little time: in half an hour you will be able to serve a tender, crumbly delicacy to the table.

Recipe for dough with cottage cheese

It takes no longer to make than the classic recipe. Choose a low-fat dairy product and follow simple recommendations video. The finished homemade cookies have a very delicate taste.

How to make cookies with mayonnaise using a meat grinder

An original way to prepare homemade shortbread cookies involves using mayonnaise as a base ingredient. But the spicy taste is not the only nuance that will surprise you with this video recipe. Prepare a meat grinder, which you cannot do without when making cookies.

Quick homemade baking: chocolate cookies

Make a delicious homemade treat as quickly as the video recipe below helps. The secret of how homemade shortbread cookies turn out crumbly, tender, tasty - you will learn all this by learning the wisdom of home cooking from the video.

Recipe for vanilla cookies with nuts

Shortbread cookies on vegetable oil- this is baking for fast days, but the version of a homemade delicacy with vanilla and nuts will delight you no less. Appetizing, tender, crumbly so much that it melts in your mouth. How to make such a treat at home, see more details in the video below.

shortbread simple recipe photo

Description

Homemade shortbread margarine cookies a simple recipe with photos - this is a classic of the genre. Delicious, crumbly cookies that literally melt in your mouth can be prepared by any housewife. This is one of the most popular types of baked goods. Probably only “Napoleon” and ““ can compete with it. This is not surprising. And depending on the additional ingredients you put in it, the taste of these cookies can be constantly changed. The suggested cookie recipe is traditional recipe. You can add lemon zest, nuts, honey, vanillin and other additives to it. They will add zest to your cookies and make their taste more unusual. And to prepare regular shortcrust pastry you need to take:

Ingredients

- 150 g margarine (half a pack),
— 150 g. granulated sugar,
- 1 chicken egg,
- 300 g plain flour,
- a teaspoon of soda.

A simple recipe for shortbread cookies with margarine

Margarine needs to be cut into pieces.

And send it to melt in the microwave or in a steam bath. After the margarine has melted, add sugar to it.

Mix thoroughly, add the egg.

Take a teaspoon of plain soda, and be sure to quench it with vinegar and add to the dough.
Place a piece of dough on the table and form it into a ball.

Remove it for 15-20 minutes. in the refrigerator. Then take it out of the refrigerator and roll it out into a layer. Take special molds for squeezing out the dough; if you do not have these molds, you can use a glass. Using molds, press out shapes from the dough.