How to make jam from serviceberry. Serviceberry jam

Fragrant jam from serviceberry! A real vitamin dessert on your table in winter time.

Despite the fact that the serviceberry has long taken root in garden plots, very rarely sweet preparations are made from it. Some people perceive serviceberry jam as exotic. The taste is unusual, with a bird cherry aftertaste, so it will be a revelation for your loved ones. Try making this dessert and treat your friends. And let them appreciate its taste and aroma!

Serviceberry jam

Irga – 1 kg

Granulated sugar – 500 g

Water – 330 ml

Citric acid – 1 g

Preparation time – 15 minutes

Cooking time – 40 minutes + standing time

Yield – 1 l.

How to do thick jam from serviceberry for the winter, five-minute recipe;

Remove the shrub from the brushes, place in a colander, rinse thoroughly in running water and allow the liquid to drain.

Place the fruits in a pan of boiling water and blanch for 2 minutes.

Place the irga in a colander.

Pour sugar into a separate pan and add water.

Bring the syrup to a boil while stirring.

Dip the berries into the hot syrup.

Cook the irgu over low heat for 5–7 minutes, remove from heat and leave for 8 hours.

Place the pan back on the stove and cook the jam until the berries are soft (about 20 minutes). At the end of cooking, it is advisable to add about 1 g. citric acid.

Cool the jam and package it in sterilized jars.

Seal the jam with boiled canning lids.

Many have seen small bluish-black berries, very similar to black currants. Such shrubs grow both in the wild and in home gardens and are called.

The game is a very useful product with excellent medicinal properties. It plays into his hands that he is practically unpretentious and does not require much care. This shrub bears fruit at the end of July, and therefore is often used in home preparations for the winter. Each housewife has her own unique recipes for preparing clogs from serviceberry. Jam, delicious preserves, jelly and juices are made from its berries. There are even manufacturing options based on it.

Chemical composition of irgi and its beneficial properties

In addition, the composition of the serviceberry includes tannins, various sugars and. And the seeds of this plant contain fatty oils.

Saskatoon jam is quite a high-calorie product. His energy value reaches 260 kcal, so you shouldn’t get carried away with its consumption.

Thanks to this valuable composition Serviceberry berries are successfully used in folk medicine. They significantly improve the functioning of the digestive and gastrointestinal tract, and are effective for intestinal and stomach disorders, as a fixative. This plant also promotes the colonization of beneficial microflora in the intestines.

The pectins contained in shadberry help remove dangerous toxins and harmful ones from the body, and the beneficial vitamin P allows the use of berries and products prepared on their basis as a prophylactic agent for varicose veins veins and myocardial infarction. Thanks to it, the vascular walls are significantly strengthened, and they also become elastic and elastic.

Phytosterols and coumarins, also components of shadberry, help reduce blood clotting.

The presence of vitamin A is very beneficial for vision, so with regular consumption of berries or jam from serviceberry, the risks of cataracts and inflammatory processes in the eyes are significantly reduced. The fruits of the plant help get rid of night blindness and also effectively eliminate eye fatigue.

Other beneficial and medicinal qualities of serviceberry berries include:

prevention of the occurrence and development of atherosclerosis and thrombosis;
normalization of kidney and liver function;
restoration of vitamin balance in case of vitamin deficiency;
beneficial effect on the central nervous system, withdrawal nervous tension, improving sleep and getting rid of insomnia;
lowering blood pressure and improving the functioning of the heart muscle;
helps get rid of inflammatory processes in sore throat and stomatitis;
infusions from leaves and bark of irgi have antiseptic effects, making them popular for healing wounds, burns and skin inflammations;
prevention of the occurrence of malignant neoplasms due to the presence of a huge amount of carotene in the composition;
excretion from the body radioactive substances, dangerous toxins and salts of heavy metals.

And, of course, serviceberry, and especially jam based on it, is effective during colds and epidemics of influenza and ARVI, as it significantly increases immunity.

You should not eat such berries if you have an individual intolerance to the substances that make up them. Use with caution at low temperatures blood pressure. Frequent consumption of serviceberry jam is not recommended for diabetes mellitus and obesity.

In cooking, the fruits of the plant are often used to make jellies or jams. Compotes are also prepared from them. The berries are dried, frozen, and delicious jam is made from them.

Saskatoon jam “five-minute”

The recipe for making jam from serviceberry is quite simple and it is no more difficult to prepare than strawberry jam. It is often also called five-minute jam. To prepare this dish you will need:

serviceberry berries – one kilogram;
citric acid - about three grams.

Pre-sort the berries, rinse thoroughly and dry on a towel. While they are drying, you should prepare the sugar syrup. To do this, you need to boil 250 ml in a saucepan and pour it into it.

To make the jam taste slightly like cherries, you can first boil the cherry leaves in such water.

Place the irgu in the boiling syrup and after boiling, cook the berries over low heat for a maximum of fifteen minutes. With longer cooking time, the berries will boil and you will get jam instead of the expected jam.
At the end of cooking, you should throw it into the mixture or season it without big amount.

Chilled jam should be poured into pre-prepared sterilized jars and rolled up.

Serviceberry berry jam without cooking

You can prepare this healthy dessert without boiling the berries. In this case, the irga will retain maximum amount valuable substances, which will significantly enhance it healing properties. For this you will need:

serviceberry berries – one kilogram;
granulated sugar - one kilogram;
citric acid – two to three grams.

Serviceberry berries must be sorted, washed and dried, and then chopped in a meat grinder or using a blender.

Pour sugar into the resulting slurry and mix thoroughly. Add a little citric acid or lemon juice, pour into jars, which are best sterilized or doused with boiling water, and close with polyethylene lids.

The resulting product should be stored in a cool, dark place. A refrigerator or cellar would be ideal for storage.

Instead of conclusions

Serviceberry jam is an amazingly tasty and healing product that fills the body with useful minerals and vitamins. It significantly strengthens the immune system, helps relieve stress and tension, and also cleanses the body of dangerous toxins, harmful wastes and radioactive substances. However, caution should be exercised when using it for people with low blood pressure, as this berry has the ability to reduce it even more. But if consumed in moderation, serviceberry jam will not bring serious negative consequences for the human body.

Irga is an incredibly tasty and healthy berry, but many people don’t know what can be prepared from it after processing it for preservation for the winter. Today I will introduce you to recipes for preparations. There are a lot of them: jam, jam, sweet wine and liqueur, juice, jelly, ground with sugar. If you want, just freeze or dry it without losing the vitamins.

IN last years We began to grow berries and fruits that were not entirely familiar to us in our gardens. Fresh shadberry is not only a delicacy. By eating heartily during the season, we will normalize our blood pressure, lower our blood sugar, and begin to sleep better. And in winter we'll eat delicious desserts, remembering the summer and praising myself for my efforts.

Saskatoon jam for the winter - Five-minute recipe

Irga is a friendly berry; it likes any neighborhood. But a particularly successful jam is obtained if you add raspberries and currants, which ripen at the same time. I offer 2 simple recipes for making dessert. If you decide to add other berries, cook any of them, just reduce the amount of serviceberry.

Take:

Irga - kilogram.
Water – 300 ml.
Sugar - kilogram.

How to make delicious jam for the winter:

Start cooking by preparing the syrup. Add sugar to water and boil.
After the sugar has completely dissolved, discard the shadberry.
5 minutes after the mixture boils, remove from the burner. Cover with a towel and let stand until cool.
The classic five-minute one is cooked in several stages. Usually do at least 3 approaches - place the container on the stove, bring it to a boil again, and let the jam cool.

Lemon jam - a simple recipe

Love unusual recipes preparations, cook jam from shadberry with lemon.

Required:

Irga - 1.5 kg.
Lemon.
Sugar – 700 gr.
Water – 200 ml.

Place the clean berries in a saucepan, add water, and wait until it boils.
Cook for 30 minutes.
Add sand to the fruits and stir thoroughly. Continue cooking for another half hour.
During this time, finely chop the lemon (optional with the zest). Add to the jam and cook for the last 10 minutes. The dessert will be thick, like jam.

Recipe for delicious jam from serviceberry

Citric acid will add sourness to the preparations, since the shadberry is too sweet. At the same time, it will become an additional preservative that protects desserts from fermentation and mold.

Per kilogram of serviceberry 0.5 kg of granulated sugar.
Citric acid – 3 g.

How to make jam:

Chop the fruits with a blender. If you like your jam to contain pieces of berries, crush them with a masher.
Add sweetener and stir. Leave on the table for 2-3 hours.
Place on the stove, boil the jam to the desired thickness, about 1-1.5 hours.
Shortly before the end, add the acid, stir well and remove from the heat.
Place in sterile jars and seal.

Compote of serviceberry for the winter

I advise you to take slightly unripe fruits.

Prepare:

Per liter of water – 350 g. Sahara.

Canning:

Blanch the fruits in boiling water for 3-4 minutes. Fill the jars immediately and cover with lids.
At the same time, cook the syrup. When it boils and the sweetness has dissolved, pour over the irgu.
The workpiece requires sterilization. Place the jars in a saucepan with hot water. Wait for it to boil.
Sterilize 0.5 liter jars for 3-5 minutes. For a liter container, double the time.

Serviceberry juice

How to preserve juice:

Spread the berries on a baking sheet in a thin layer. Let it sit in room conditions for 5-7 days. If the room is very hot, move it to the refrigerator.
Squeeze the juice with any in an accessible way. Nowadays, if there is no juicer, many people use a press.
Remove the pulp and pour the resulting juice into a saucepan.
Bring to a boil, distribute into sterile jars and roll under an iron lid.

Wine from serviceberry

If you don’t know what you can make from serviceberry, make wine. The berries make amazing delicious lungs alcoholic drinks– wine, vodka tincture, liqueurs, liqueurs. I offer you the most simple recipes preparations for the winter.

Required:

Berry juice – liter.
Water – 2 liters.
Sugar - kilogram.

How to make wine from serviceberry:

First, squeeze the juice out of the serviceberry. Pour, freeing from the cake, into a jar.
Dissolve sugar in warm boiled water. Wait until the syrup has cooled completely.
Pour the syrup into a jar, shake it and hide it in a dark place.
Forget about wine for 3 months. After the expiration date, remove and take a sample. Good luck!

Tincture of shadberry with vodka

The only disadvantage of the tincture prepared according to this recipe is its short shelf life, which is not suitable for winter. The method is good for quick infusion when you need to make an urgent preparation.

Tip: serviceberry is a sweet berry. If you like drinks with sourness, add red currants or a little cherry.

How to infuse vodka:

Fill a 3 liter jar with irga.
Pour vodka, covering the berries, leave for 2-3 days.
After a specified time, you can use it.

Saskatoon liqueur with vodka

I make a lot of infusions using this recipe, using almost all berries except strawberries (I didn’t like the taste). It's easy to drink, makes your head spin, but leaves you clear. But it lifts your mood perfectly, and there are no unpleasant consequences in the morning. If you are interested in the degree, I can’t say for sure, approximately 20-25.

Fill the jar with berries, but not to the top, but up to the shoulders. Pour in enough sugar to reach the neck.
Pour vodka into the jar. It takes about 700 ml. cover with a lid and hide from yourself in a secluded corner.
You will have to wait quite a long time, at least 2 months, developing character. But all expectations will be justified, since the liqueur turns out very tasty.

How to properly freeze shadberry for the winter

Among the recipes for preserving berries for the winter, I highlight freezing. Advantages this method weight. Easy to prepare, low labor intensity. And, most importantly, the amount of vitamins and other nutrients will not decrease one iota.

In winter, having taken out the treasured bag, prepare compotes for your pleasure, put them in baked goods, and grind them with sugar.

Procurement process:

Wash the berries, be sure to dry them, and remove the stalks.
Spread in a thin layer on a baking sheet and send to freezer. Turn on fast freeze mode.
Transfer the frozen sherry into bags and return to the refrigerator.

Fresh shadberry, grated with sugar

We prepare:

Grind the berries with a blender. Add granulated sugar at a ratio of 1:1.
Stir the mixture and leave it on the table. Stir the mixture periodically so that the sweetness is well dissolved.
Place in jars and refrigerate. Or place portions in a bag or container and place in the freezer.

Raisins recipe - a simple recipe for the winter

A good way to prepare shadberry for the winter, preserving maximum benefits. Just like their grape counterpart, raisins are eaten as a snack, added to baked goods and compote.

Scatter the clean fruits on a baking sheet and dry in the sun. If you decide to make the product in the oven, then select a temperature of 60 o C. When drying, open the oven door slightly so that the moisture evaporates.
Place the dried berries in containers, sprinkling the layers with granulated sugar.

Irga without sugar in its own juice

Irga can be prepared in own juice, without using sugar. To keep the product longer, add an additional preservative – citric acid.

Distribute clean and dried fruits into jars.
Boil water and pour over the berries. Add 2 grams per liter of boiling water. acids.
The workpiece must be sterilized. Liter jar- 20 minutes.

Video recipe for preparing shadberry jam for the winter. Good luck with your preparation! If you know interesting recipes, please share in the comments, I will be grateful.

Many housewives try to pamper their household and guests in winter original views jam. Desserts made from viburnum, rowan, and sea buckthorn were enjoyed by adults and children. Will add to the collection interesting options sweet treats unusual dessert.

Saskatoon jam for the winter turns out to be aromatic, rich in color, with a pleasant taste and a lot of vitamins. The berries go well with lemon, currants, apples, cherries, oranges, and raspberries. Housewives will find in the article classic recipe, option for a multicooker, “five-minute”, jam with the addition of fruit and other ingredients.

Benefit

What is irga? A photo of an unusual berry shows all the beauty of the juicy raw material. Irga is similar to currants, the shade is bluish with violet-red, size is 7-10 mm in diameter, with a small tail at the bottom.

Richly colored berries contain:

organic acids (small amounts);
sugar (high percentage);
pectins;
betaine;
substances that accelerate the removal of radionuclides;
vitamin B 6;
carotene;
ascorbic acid;
riboflavin;
vitamin P;
gelling agents;
useful microelements.

Preparing the berries

From exotic raw materials you can make aromatic jam, pastille, jam-jelly. The berries add a rich color to drinks and desserts; when added to other sweet preparations, a pleasant tint appears. Many housewives ask how to freeze shadberry. The technology is the same as preparing red for long-term cold storage.

It is important to prepare the berries correctly:

sort through the raw materials, remove damaged, wrinkled, rotten, dry ones;
carefully select garbage, twigs, leaves;
select ripe or slightly greenish berries for jam;
remove the stalks. If the rule is violated, dense tails remain in the finished berry product, which prevents you from enjoying the taste of the dessert;
rinse natural raw materials in a colander under running cool water;
if the housewife makes a preparation from very dense, slightly unripe berries, then she will have to blanch the berries for 2-3 minutes before placing them in a basin. This operation is carried out according to many recipes so that the berry raw materials become soft.

Preparing jars for serviceberry jam is the same as for other types of fruit or berry dessert. Be sure to steam the container thoroughly in the oven, double boiler or microwave. Pour the prepared hot jam into dry, clean jars. A cool, damp place with good ventilation is suitable for storage. It is convenient to keep jars of berry dessert in the cellar or pantry.

Recipes and cooking rules

How to make jam from serviceberry? Sweet dessert prepared without fillers and with the addition of other berries, fruits, and citrus fruits. Cherries, currants, apples, raspberries, oranges, lemons - all additives are good. You can make 2 jars of each type, find out which type you like best, next year take into account the advice of household members and taste preferences housewives.

Simple classic recipe

Proportions and cooking rules:

you will need an equal amount of raw berries and sugar;
you should not violate the proportions: if there is a lack of sweetness, the jam turns sour and molds; if there is too much, it becomes cloying, and the taste of the serviceberry is lost;
First, the housewife prepares the syrup: for 1 kg of cane sugar, take 250 ml of filtered water, boil the mixture for 10 minutes;
add sorted and prepared berries to the boiling syrup, boil for no more than five minutes, cool;
then repeat the process two more times;
before the end of cooking, you need to add a teaspoon of citric acid at the tip, roll the finished mass hot;
The dessert turns out aromatic, tasty, rich in color.

Jam-jelly

An excellent option for anyone who loves currants and the delicate texture of homemade desserts. For this type of jam, be sure to take only ripe berries.

Recipe:

Separately sort out the shadberry and currants (red or white), wash, dry, remove the stems;
Juice is squeezed out of each type of berry raw material, poured into one container, 700 g of sugar is added, and boiled over low heat;
The cooking process takes 15 minutes;
the thick berry mass is poured into clean jars (0.5 or 0.25 l), previously sterilized in the microwave, oven or over steam;
the finished product is immediately rolled up.

With cherry

Bright color, interesting taste, pleasant consistency:

you will need 6 cups each of serviceberry and black peel;
take 2 times more sugar;
to prepare the syrup you need purified water - 500 ml;
sort out the fruit and berry raw materials, save the pits in the cherries;
boil syrup from water and sugar, add cherries, boil over low heat for a quarter of an hour;
add serviceberry berries, boil the same amount;
be sure to stir the richly colored mass and remove any foam;
5 minutes before the end of cooking, add citric acid crystals - 5 g;
stir, pack the hot mass into sterilized, dry containers and close immediately so that the jam can stand all winter without any problems.

With lemon

Option for fans of citrus taste:

prepare 2 kg of ripe berries, sort, combine with granulated sugar (take 1 kg);
leave the mixture for 3 hours to release the juice;
at this time, thoroughly wash the large lemon, remove the seeds, grind the fruit in a blender;
put the irgovy mass on a quiet fire, stir, add 200 ml of purified water, add chopped lemon;
Boil the mixture at low boil for 15 minutes, set aside from heat, repeat the operation again after an hour, remove again for half an hour;
Boil the serviceberry jam with lemon for the third time for 5 minutes, pour into small sterilized jars, roll up or close with Euro-threaded lids.

On a note! A variant of exotic jam - with orange. The proportions are the same as when adding lemon. The orange citrus is thoroughly washed, cut into pieces, the seeds and white peel are removed, ground together with the zest into a pulp, and added to the irgovy mass. For 2 kg of berries you will need one large fruit.

In a slow cooker

Many housewives have bought a household device that makes work easier in the kitchen. You don’t have to worry that your porridge or meat will burn while you need to be distracted by other things. It is not difficult to prepare jam from serviceberry in a slow cooker; even a young housewife can cope with the task.

Recipe delicious jam from the game:

the proportions are the same as for classic version, plus you will need half a multicooker glass of warm water;
the preparation process is traditional;
ripe berries are ground in a blender or passed through a meat grinder;
transfer the juicy berry mass into a bowl, add sugar and water, mix thoroughly with a wooden spatula or a special plastic spoon;
All that remains is to set the “Porridge” mode, set the cooking time to 60 minutes, close the lid, you can stir occasionally;
while the berry mass is slowly boiling, sterilize the jars in a convenient way;
after sound signal hot jam is poured into clean, prepared containers and sealed without delay.

With black currant

Vitamin bomb - this is what many people call this type of sweet dessert. Some housewives add lemon, which increases the amount of vitamins in useful product. Currant-irgum jam with citrus is useful for everyone who has low hemoglobin in winter, the main thing is to know when to stop - one tablespoon a day is enough.

Recipe for jam from serviceberry and black currant:

For 1 kg of serviceberry, take 2 times more black currants;
First, boil water in a saucepan, blanch the exotic berries for three to four minutes, set aside the colander to drain the water;
boil syrup from 2 kg of sugar and two glasses of water;
add blanched serviceberry berries and prepared currants to the liquid sweet mass, boil, leave for 8 hours;
then cook the berry mass until tender, roll up the hot product;
store jam in the pantry or cellar.

Five minutes

Recipe for jam - five minutes from serviceberry:

proportions of raw berries, sugar and water, as for a traditional recipe;
You will need three passes, each lasting exactly 5 minutes;
Be sure to let the jam brew during the cooking process; start the next stage after the berry mass has completely cooled;
you can add a little citric acid: ¼ tsp is enough;
store jam from exotic berries you can eat it all winter if your household doesn’t eat the fragrant delicacy first.

With raspberries

Bright, with an unusual taste, pleasant sweetness - characteristic feature this dessert. You need to remember the low acid content in shadberry, and do not increase the amount of sugar.

Recipe for jamberry and raspberry jam:

Sort the raspberries, quickly rinse in a colander, try not to damage the berries, let them drain;
prepare irgu traditional way, blanch for 3 minutes, also wait until the water drains;
combine the berries, add sugar. Proportions: take 1 kg of each type of natural raw material, 2 kg of sugar. It is convenient to prepare in the evening and start cooking the berry dessert in the morning;
The duration of boiling the mass over low heat is 5 minutes. Set aside the jam, after an hour, boil again for 10 minutes, pour into small containers, which must be sterilized;
Store shadberry jam with raspberries in a cool place.

Exotic berries can be found in large supermarkets or grown in summer cottage. Unique combination vitamins, sugars, pectins, useful substances explains the benefits of dessert. Saskatoon jam is prepared for the winter different ways, with fillers and traditional recipe. Each option has a pleasant taste and delicate consistency. The dessert is a rich, reddish-brown color with light purple notes that looks great in a transparent vase on a foot. Good luck with your preparations and bon appetit!

Video - recipe for making healthy jam from serviceberry.

Description

Saskatoon jam with lemon – unusual, but very healthy winter preparation, step by step recipe with a photo which we will present today. What is this berry? Irga belongs to the apple family and is essentially a small apple with a fleecy surface, dense, slightly sour. Sometimes shadberry is mistakenly confused with black currant, because the berries are very similar in appearance. Very often, shadberry is used to treat colds, for example, to gargle a sore throat with its juice. The berry is also useful for those who want to normalize their weight, because it is a dietary product. Of course, you can’t call it jam low calorie dish, but it is not necessary to consume it in large quantities: a couple of spoons a day with unsweetened tea will be quite enough.
This berry has a large amount useful vitamins and microelements that will keep the body’s immune system in good shape all winter. As for the method of preparing such a delicacy, there is nothing unusual about it. The berries are boiled in sugar syrup with the addition of lemon zest. Sugar is an ideal natural preservative; it is thanks to it that all your sweet preparations last so long and do not spoil at all. It is very important to follow all instructions and quantitative ratios of ingredients, even if you think there is too much sugar. Let's start preparing jamberry jam with lemon at home for the winter.

Ingredients

Saskatoon jam with lemon - recipe

The first thing you need to do is collect the required amount of serviceberry to make jam from it. We pour the collected berries into a colander, put it in the sink and rinse the shadberry thoroughly in water, let it drain.

We prepare the syrup for jam in the most traditional way: pour granulated sugar into a pan and fill it with the specified volume of pure cold water. Gently mix the ingredients, but without fanaticism, just enough so that all the sugar gets wet.

Place the pan with the future syrup on the stove and bring the liquid in it to a boil over medium heat. Stir the sugar occasionally with a wooden spatula or spoon..

After the syrup has boiled and began to bubble, reduce the heat to low and cook the base for 8-10 minutes so that all sugar crystals dissolve completely.

Cut a ripe thin-rind lemon in half, put one half in the refrigerator, and prepare the other half for jam. Of course, the lemon must be thoroughly rinsed in advance, because we will also use its zest for cooking.

Remove everything from half a lemon visible bones, pass the half, cut into pieces, through a meat grinder or grind the citrus in any other way. The result should be a fairly homogeneous mass as shown in the photo.

Pour the prepared serviceberry berries into sugar syrup boiling in a saucepan on the stove. Be careful at this stage, because sweet syrup will definitely splash, it is best to work with gloves.

Bring the contents of the pan to a boil again, then continue cooking over low heat, using a slotted spoon to remove the foam that will certainly form there from the surface of the syrup.

After boiling the berries in the syrup for 10 minutes after it has boiled again, add the prepared lemon puree to the pan. Cook the treat for another 5 minutes, thoroughly mixing the ingredients together.

We sterilize small glass jars using a dry method in the oven, then pour still hot jam into them, and immediately seal the jars hermetically with prepared tin lids. After preservation, it is necessary to cool completely and store it in a cool place. Saskatoon jam with lemon is ready for the winter.