How to deliciously cook baked apples. How to bake apples? Pie with baked apples and chocolate filling

There are a number of advantages over others. Firstly, baked apples in the oven are a low-calorie product, which has great value for those who seek to reset overweight. Secondly, the benefits of baked apples have long been known, since even after baking in the oven they continue to contain useful substances and vitamins. Not only do baked apples in the oven remove unnecessary cholesterol from the body, but they also have a beneficial effect on the functioning of the entire digestive system.

There is also thirdly, fourthly, fifthly... But from all of the above, one significant conclusion can be drawn - this tasty, healthy, affordable dessert is simply necessary in the diet of adults and children in order to feel light, healthy and get satisfaction from what they eat. The dishes are a real pleasure, not a harm.

Preparing baked apples in the oven couldn't be easier. Select large green apples for baking with a sweet and sour taste and dense flesh. These baked apples are much tastier than yellow or red ones. The Antonovka variety is ideal for cooking.

So, the fruits have been selected, now you need to wash them thoroughly, cut off the top, and you can leave the “lid” with the tail. Next, using a teaspoon or a special knife, cut out the core and remove the seeds. If you prefer to use a knife, then give preference to the ceramic option so that the apples do not darken.

Place the peeled apples, funnel side up, on a baking sheet or baking dish and pour in a little water. Place filling into each hole based on your taste preferences. Sugar, raisins, honey, berries, jam or preserves, cottage cheese, sour cream, butter, dried fruits, banana, cranberries, nuts, chocolate - each of these ingredients fulfills its mission. For example, sour cream or butter gives apples a soft taste, honey - unique aroma, and raisins, dried apricots, nuts - a wonderful note of piquancy. Place the apples filled with filling in an oven preheated to 180ºC and bake for 20-30 minutes. Don't forget to check the oven from time to time to make sure the apple skins don't crack. You can decorate the finished baked apples in the oven with whatever your heart desires: fresh berries, candied fruits, whipped cream, grated chocolate. Baked apples must be served chilled. And apples baked in the oven in puff pastry. Be sure to try it!

Here are some examples of some fairly simple, but very tasty recipes.

Baked apples with cottage cheese

Ingredients:
8 apples,
400 g cottage cheese,
2 egg yolks,
2 tbsp. l. Sahara,
2 tsp. vanilla sugar,
2 tsp. lemon zest.

Preparation:
Rub the cottage cheese through a sieve. Egg yolks whisk in sugar, lemon zest and vanilla, then stir in cottage cheese. Cut off the top of thoroughly washed apples and remove the core and some of the pulp. Finely chop the pulp and add to the cottage cheese. Stuff the apples with the resulting mixture, cover with lids and place in a baking dish or on a baking sheet. Then place in the oven preheated to 180ºC and bake for 20-30 minutes.

To prepare baked apples in the oven with cottage cheese, you can also use ready-made curd mixture with raisins, dried apricots or chocolate pieces, which is sold in the store.

Baked apples in caramel

Ingredients:
4 large Antonovka apples,
4 pinches of cinnamon,
1 cube butter with a side of approximately 2.5-3 cm,
4 tbsp. l. Sahara.

Preparation:
Wash the selected apples thoroughly and wipe them dry. Core the apples without cutting them in half. In a deep plate or bowl, mix sugar and cinnamon. Add 1 tsp to each apple. sweet mixture and pour in 2 tbsp. l. water. Then make cups from food foil and place 1 apple in each. Place the cups on a baking sheet and place in an oven preheated to 180ºC for 7 minutes. In a small saucepan over low heat, melt the butter, add 2 tbsp. l. sugar and cook, stirring, for 7-10 minutes. Then remove the apples from the oven, pour caramel over each and, after cooling, serve.

You can cook baked apples in the oven with ordinary caramels. Place 1-2 caramels with some filling in the middle of each apple, bake in the usual way, and the result is an incredibly tasty, aromatic dessert.

Baked apples with raisins, almonds and cherries

Ingredients:
4 apples,
50 g raisins.
50 g canned cherries,
100 g almonds,
2 tsp. lemon juice,
1-2 tsp. honey.

Preparation:
Wash the apples, peel them, cut off the tops, remove the core and part of the pulp. Brush the inside and outside of the apples with a mixture of lemon juice and honey. Wash the raisins, pour boiling water over them for a few minutes and mix with the cherries. Add chopped almonds to this mixture. Fill the apples with the prepared filling, wrap each one loosely in foil, place on a baking sheet and bake in an oven preheated to 180ºC for 20-25 minutes. When the dessert is ready, remove it from the oven, cool and top with cherry syrup, if desired, or garnish with cherries and almonds.

Baked apples with dates and walnuts

Ingredients:
4 green apples,
6 dried dates,
3 tbsp. l. raisins,
2 tbsp. l. chopped walnuts,
1 tbsp. l. honey,
2 tsp. butter.

Preparation:
Finely chop the thoroughly washed and dried dates. Pour washed raisins hot water for 10 minutes, then drain in a colander and let the water drain. Wash and cut the apples top part in the form of caps. Remove the core with some of the pulp, which then finely chop. Mix chopped dates, raisins, nuts, apple pulp and honey. Fill the apples with the resulting mixture, place them in a baking dish and place a small piece of butter in each apple. Cover the apples with cut lids and place in an oven preheated to 180ºC and bake for 25-30 minutes. You can check the readiness of the apples by lightly piercing them with a knife. Ready apples should be soft.

When baked apples are cooked in the oven, the house immediately becomes somehow more comfortable and warmer. Their incomparable aroma brings back the most pleasant memories from childhood.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

Apples baked in the oven are not only tasty, but also healthy. They can be eaten for breakfast, lunch, and dinner. And on the holiday table, apples baked with cottage cheese, cinnamon, raisins, honey, sour cream and many other tasty and healthy ingredients can become a delicious dessert. It is thanks to its simplicity and properly selected taste that this dish can become a decoration for any table.

We would like to present to you four original and simple recipes baking apples in the oven with filling.

First you need to prepare the apples.

Take a teaspoon and cut out the top of the apple.

The first recipe. Apples baked with cottage cheese, sour cream and raisins filling

Let's prepare the filling. Mix cottage cheese and sour cream. The mixture should be airy. If the cottage cheese is a bit dry, don’t skimp on the sour cream, otherwise the filling will be dry after baking. Add sugar and raisins to taste.

You need to bake the apples until the pulp is ready. Readiness can be determined visually by the “wrinkling” of the peel or using a wooden toothpick (a baked apple can be easily pierced).

The second recipe. Apples baked with sour cream filling

Mix sour cream and sugar to taste. If available, add fruit. Small pieces of banana, raisins, cranberries, etc. will do.

Despite the apparent simplicity of this filling, it is one of our family’s favorites. No wonder they say: “everything ingenious is simple.”

Recipe three. Apples with cottage cheese and honey

Mix cottage cheese and honey, cinnamon.

By the way, you can add cinnamon not only inside the filling, but also sprinkle it on already baked apples.

Bake until done.

Recipe four. Apples with honey and lemon

Mix honey and freshly squeezed lemon juice in a one to one ratio. It should taste sweet and sour. Fill half the hole in the apple with the mixture.

Bake the apple until done.

Many of our readers are familiar with the recipe for baking apples with honey. This is a well-known and respected method, but I would like to add one clarification. During cooking in the oven, honey begins to foam and extends beyond the recess in the apple. So add honey exactly half of the well.

You can show a little imagination and come up with your own unique filling for baking apples.

Even very delicious apples, just picked from the tree, can get boring. Then baked apples in the oven come to the rescue - everyday dietary dish or an elegant holiday treat, depending on what ingredients you included in the recipe and how you presented it. Magic Food has put together a collection of recipes: from a simply cooked apple to a complex pie, but I’ll start with general principles cooking.

Theory of the issue

Whole or pieces?

Traditionally, apples stuffed with filling are baked whole. To do this, the top of the fruit is cut off, the core is removed with a special knife, and the filling is placed in a hole approximately 3 cm wide. However, this method is not the only one. Apples are wrapped in dough (apples in dough), cut into pieces or slices and baked, sprinkled with sugar and spices, included in the composition apple pie- whole, without cutting into slices or otherwise.

About fillings and sauces

Recipes for baked apples include a variety of dessert and snack fillings. The most popular are sugar, nuts, especially walnuts, raisins, and cinnamon. Minced meat for baked apples can include almost all dried fruits, berries, ginger, vanilla, nutmeg, star anise, and cloves. Fruits of paradise are stuffed with cottage cheese and rice, oatmeal, pumpkin and citrus pieces. Before putting it in the oven, place a couple of peas of butter on the minced meat. Drizzle with liquid honey, maple syrup, lemon juice, toppings, sauces. Served with scoops of ice cream, cream, and jam.

Sometimes recipes call for cooking apples with water, which prevents them from burning. You get baked apples in your own sauce: water mixed with juice and melted butter. When serving, pour the sauce from the baking sheet over the finished apples.

Which apples are good for cooking in the oven?

You can bake any fruit, but it’s better autumn varieties(they have a hard skin that won’t fall apart), medium size, since large ones take longer to bake. Equally good are the solid Antonovka and Granny Smith, Simirenko and McIntosh - keyword Here " hard“, they retain their shape when baked. The peel can also be removed before or after cooking.

More tips:

Peeled apples or, as in our case, with the core removed, darken, sprinkle them with lemon juice or cook immediately.
Stuff not very tightly, leave 1 cm empty on top so that the filling does not leak out. The “bottom” of the apple should be approximately the same thickness (1.5 cm).
Ready apples can be easily pierced with a knife. The apples are very hot straight out of the oven, let them cool!
Don't leave uneaten dessert on the table - put it in the refrigerator. It will normally stay there for 2-3 days.

Apple in dough, cooked in the oven

But this is already my favorite option - a soft and juicy apple goes perfectly with a thin and crispy shell of shortcrust pastry. Of course, it turns out a little more satisfying than in classic version However, a couple of extra calories are worth it!

Ingredients

about 5-6 apples;
2-3 tbsp. l. thick jam red (cherry, currant, plum);
100 g quality butter;
a pinch of salt;
100 g powdered sugar;
200 g flour.

How to bake an apple in dough

Chop the frozen butter with powder, salt and flour - chop quickly and finely. I use a food processor, but two knives also work well for this job.
We collect the dough into a ball, then divide it into 5-6 parts (depending on the number of apples), wrap it in cling film and put it in the refrigerator for 15-20 minutes.
At this time, wash and peel the apples, remove the core, and do this on the side opposite the cutting (let it remain - it’s more beautiful with it!). We put a little jam inside each apple.
We take out the dough (one ball at a time), roll it into a round shape and wrap it around the apple, starting from the side of the “hole” with jam. Perhaps you will have very large fruits - then you can simply make a “plate” in which to place the apple. I like it this way even more - when I eat three servings at once, I amuse myself with the illusion that there is not enough dough in them, just a little!
Place the apples in the dough in a baking dish and place in an oven preheated to 180 degrees for about half an hour.

Ready! Delicious, incredibly tasty when warm (with a scoop of ice cream - you'll swallow your tongue!), amazing, incredibly crispy and juicy when cold (with whipped cream - you'll sell your homeland!).

Twice baked apple in the oven

A delicious and delicate dessert that is not ashamed to serve festive table– it not only looks amazing, but also tastes magical!

Ingredients

6 apples;
half a lemon;
50 ml cream;
a handful of nuts;
2 tbsp. l. Sahara;
1 yolk;
2 cinnamon sticks.

How to cook apples, twice baked in the oven

Peel 4 apples and cut them in half crosswise. I recommend leaving a “tail” on the top half of the apple - this way the apple will look much more original and fun.
Use a special spoon or a sharp knife to remove the core - make sure that you remove the membranes along with the seed pod (it is very unpleasant when hard membranes appear in the tender pulp of baked apples).
Place the halves together and place the apples in a baking dish. Add a little water (it should not cover the fruit by more than 1 cm) and put the apples in an oven preheated to 200 degrees for half an hour.
Wash the remaining 2 apples, peel them, remove the core and grate them on a medium grater. Mix with sugar, yolk and cream, add the juice and zest of half a lemon. The filling is ready.
We take the apples out of the oven, open them and place the bottom half in portioned serving rings that are suitable for baking in the oven. If you (like me) don’t have such “happiness” yet, you can fold the foil several times and make rings of the desired diameter from it.
Fill the rings with filling up to the top cut, cover with the “lid” from the top of the apple and place in the same baking dish. Place cinnamon sticks nearby and bake for another half hour at 180 degrees. Periodically remove the pan from the oven and pour over the resulting juice.

Delicious both hot and cold. Serve sprinkled with roasted and chopped nuts. Incredibly delicious with a scoop of vanilla ice cream.

Pie with baked apples and chocolate filling

It looks like baked apples, but in the form of a pie! A magical recipe for fruit and chocolate lovers. Ideal for a large family tea party.

Ingredients:

2 eggs;
1 glass of sour cream;
2 tbsp. l. butter;
1 glass of sugar;
1 tsp. soda;
1/3 tsp. salt;
1.5 cups flour;
5-7 small apples;
1 chocolate bar;
3 tbsp. l. cream;
100 g shortbread cookies;
1/2 tsp. cinnamon.

Recipe for pie with baked apples in the oven

First of all, wash the fruits and remove the skins. If they do not “stand” very steadily on the table, it is worth cutting off a little of the apple from the bottom. Using a special knife, you need to remove the core, removing all the seeds and films from the apple.
Prepare a baking dish - cover it with paper and, if you don’t trust the quality of the parchment, lightly grease it with any oil.
We lay out, or rather, we put out the apples - evenly distributing them throughout the entire form.
We break the cookies into small pieces, very small ones. Break the chocolate into pieces, add cream, heat in the microwave or in a water bath, pour into cookies, add cinnamon and mix thoroughly.
Stuff the apples with the resulting mixture.
Prepare the dough. Beat sugar and eggs, add melted butter. Separately mix sour cream, salt and soda, add to the egg mixture. Sift the flour and mix until smooth.
Pour the resulting dough over the apples and bake at 180 degrees for at least an hour. We check readiness with a toothpick - make sure that it pierces the dough and not the apples. Due to the moisture of the apples, the pie will take longer to bake than usual, so keep that in mind!

When cutting the pie into portioned pieces, try to move the knife in such a way as to cut the apple in half (the fruit is clearly visible from the tubercles under the dough) - then on the cut you will get extraordinary beauty: yellowish sour cream sponge cake, white apples, dark chocolate.

About the benefits

List vitamins and elements periodic table Mendeleev, which apples are rich in, I won’t talk about - it’s boring and uninteresting, and so everyone knows that the only thing healthier than this fruit is a basket of fruits. They cleanse the body, fill it with nutrients, remove cholesterol, strengthen the immune system - all this and a bunch of other advantages turn the apple into an indispensable component. healthy eating However, in my opinion, this is not the main thing.

It's delicious. Just delicious, and that says it all! It is unlikely that you will endlessly chew, for example, parsley root just because it is healthy. But you can eat apples – and almost endlessly. The ending is determined solely by the moment the house runs out of apples. Red and green, yellow and orange, small and large, tight and soft, sour and sweet, juicy and fleshy - the choice of options that an apple has is so great that you can please everyone.

The calorie content of a baked apple is 47 kcal.

They say that when baked, this fruit is much better absorbed by the body. I fully believe that after baking, the hero of the day acquires the ability to improve metabolic processes, accelerate the removal of all debris from the intestines and have a beneficial effect on the skin.

They also say that with regular consumption of baked apples there is a definite opportunity to lose weight - potassium, which large quantities"lives" in this product, successfully fights sodium, which retains moisture in subcutaneous fat. At the same time, 100 g of baked apple contains only 47 kcal. A nonsense benefit, of course, but still nice! In general, long live the apple!

“How easy it is to prepare baked apples,” I thought, rubbing my hands and looking at the oven in which the fruit was languishing. It was my first time preparing a treat, but I was very inspired by the very appetizing aroma that managed to not only fill the kitchen, but also “crawl” into other rooms. “Why do they publish recipes with photos, because everything is already clear,” I continued to be mentally indignant and was already even imagining how I would serve neat apples. But when I opened the door, my high spirits disappeared somewhere. On the baking sheet, instead of an appetizing delicacy, there were 6 piles of puree burnt on the bottom. Of course, we ate the spoiled dessert. And I realized that in preparing even the most simple dish has its own nuances and secrets. I tried to collect them here.

Required set of products:

How to cook baked apples in the oven (step-by-step recipe with photos):

Choose apples that are large enough, but not huge. So that you don’t have to feast on the shapeless, but delicious puree, choose fruits with firm, dense pulp and pronounced sourness. Almost ripe specimens are perfect. The variety, in principle, does not matter. Wash the apples thoroughly.
Cut off about 1/4-1/5 of the top. Do not throw away the resulting “hats”. Tear off the tails or leave them (optional).
Use a knife or a special tool to remove the core. Cut carefully so as not to cut through the bottom. Then the filling will flow onto the baking sheet and burn.
This cooking method describes the simplest filling for baked apples. But before baking in the oven, you can stuff the fruits with almost anything. I suggest reading other options for minced meat. Place a piece of butter into the hole formed.
Add a spoonful of sugar. I took the regular one, but you can add a pinch of vanilla (or vanillin), if you like, of course.
Cover the tops of the apples. You can set the “hats” a little askew so that the juice does not flow out too intensely.
Place the preparations on a baking sheet. Pour 100 ml of filtered water into the bottom. Place the apples in a preheated oven and bake at 180 degrees for 30-40 minutes. Cooking time depends on the size of the fruit and its hardness.
Slightly wrinkled, but very tasty apples can be sprinkled with powdered sugar before serving.

More filling options:

Cottage cheese. Instead of butter, add a spoonful of fat to the apples curd mass. Mix the cottage cheese with sweetener and sour cream (if the mixture turns out to be dry) and blend with a blender until it becomes creamy. Stuff the fruit and bake in the oven as indicated in the recipe above. To accommodate more filling, when cutting out the core, grab more pulp. This will make the walls of the edible “ware” thinner. The tenderness of the cottage cheese can be emphasized with chopped lemon or orange zest. Raisins or dried apricots will also help diversify the dessert.
By the way, about dried fruits. They can be used as an independent apple filling. Take a handful of prunes, dried apricots, raisins and other dried fruits as desired, rinse them thoroughly. Pour boiling water over it. After 15 minutes, drain the water. Cut the steamed dried fruits into small pieces. Mix with sugar and fill with the main ingredient.
Well-baked apples also go well with nuts. Any will do - walnuts, cashews, almonds and more budget-friendly peanuts. Toast the nuts in a dry frying pan. Peel (if necessary). Chop with a knife, pass through a meat grinder or grind into a paste using a blender. Mix with a little honey. Vitamin supplement is ready! Use it as intended.
Condensed milk. Both boiled and “raw” will do. Just put a tablespoon of the treat into the “gutted” apples and set the future treat to bake. You can add some nuts or dried fruits to the condensed milk.
To prepare another healthy delicacy, add berries to the treat. Fresh or frozen - it doesn't matter. Raspberries, blueberries, strawberries, currants, etc. Combine the berries with a sweetener... And you already know how to proceed.
Use your favorite jam using the same principle.
You can also emphasize the taste of baked apples with spices. Cinnamon, vanilla (which I already wrote about), a pinch of cardamom. Well, very tasty!

Bon appetit!

Baked apples are especially popular in the fall, during harvest season. This dessert is very easy and quick to make and is a great addition to almost any meal. In fact, baked apples are unique in that they can be served for breakfast, lunch, and dinner. One of the main advantages of baked apples is the ease of their preparation, because even a novice housewife can cope with such a dish. In addition, even the most picky kids will appreciate this dessert.

Not all apples are suitable for baking in the oven. It is best to use late green varieties of apples with thick skin and firm, sweet and sour pulp for this purpose. These varieties include: from domestic ones - Antonovka and Simirenko, from foreign ones - Granny Smith and McIntosh. Soft summer apple varieties, such as White Naliv, are not suitable for baking as they quickly fall apart. To save beautiful shape For apples, use slightly unripe fruits. Choose apples of the same size so they will all be ready at the same time. Make sure you wash the apples thoroughly before you start baking them.

If you are preparing stuffed apples, remove some of the core and seeds from the stem side using a small knife. Under no circumstances make a hole through the top to the bottom, otherwise all the filling will fall out during the cooking process. As an option, you can cut off the top of the apples, which will serve as a “lid” that hides the filling. Depending on your taste and preference, you can add various ingredients inside the apples, such as walnuts, almonds, raisins, honey, cottage cheese, dried fruits, dried cherries, dried cranberries, cinnamon, etc. Alternatively, you can even fill apples minced meat, for which they will become an unusual side dish. You can also make jelly and soufflé from baked apples.

The average cooking time for apples in the oven takes about 15-20 minutes. Properly cooked baked apples have golden brown skin, a soft texture and can be easily eaten with a fork or spoon. However, if apples are overcooked, they are too soft and won't hold their shape. If this happens to your dessert, you can simply chop the baked apples in a food processor and enjoy delicious apple sauce. Leftover apples from the meal can be stored in the refrigerator and reheated the next day.

Baked apples are delicious both warm and cold, but most importantly, they are a very healthy dessert low in fat, sugar and cholesterol. The pectin found in baked apples reduces bad cholesterol levels, while the minerals potassium and magnesium help control blood pressure. If you eat one baked apple a day, you will not be afraid of any cardiovascular diseases. Apples cooked in the oven are ideal for people with gastrointestinal problems. This is due both to the beneficial effects of pectin and to the fact that after heat treatment the active components of the fruit lose their acidity, and healthy vitamins while being preserved. In addition, high temperature promotes better absorption of potassium contained in apples. Baked apples also help normalize appetite, avoid overeating and get rid of excess weight.

Cooking at high temperatures may affect the content of some nutrients in fruits, but in general, the nutritional value of baked apples is not much different from fresh ones. Nevertheless, various ways The preparations and ingredients you add to your apples can affect the content of certain substances in them. Unfortunately, most of the vitamin C is destroyed when apples are cooked in the oven. Compared to fresh apples baked apples are better tolerated by people with a sensitive gastrointestinal tract due to their increased digestibility.

Baked apples are one of the easiest and healthiest desserts. An average baked apple contains about 95 calories, which come primarily from its 25 grams of carbohydrates. If you add about 2 tablespoons of walnuts, 1 teaspoon of butter and 1 teaspoon of cinnamon to your apple, your baked apple will have 316 calories. More than half of the fiber in apples is in the peel. The flesh of an average baked apple contains 2.1 grams of fiber, while the same apple with the skin contains 4.4 grams of fiber.

Baked apples with honey - classic low calorie dessert no sugar. If you wish, you can place a piece of butter on top of the apples - when it bakes in the oven, it emits a delicious aroma. There are other options for preparing this dish. So, apples can be boiled in syrup made from honey, and then stuffed with raisins, nuts or any other filling and served.

Baked apples with honey

Ingredients:
500 g apples,
5 tablespoons of honey,
cinnamon to taste.

Preparation:
Make small holes in the apples with a knife and remove the core. Mix honey with cinnamon and fill the cavities in the apples. Bake in the oven at 175 degrees for about 20 minutes.

Cooking baked apples with sugar is one of the most accessible and economical options. During baking, the sugar dissolves in the apple juice and turns into syrup. The versatility and nutritional properties of this treat make it suitable for both children aged 1 year and older, as well as older adults. Add this recipe to your list of easy fall desserts.

Ingredients:
300 g apples,
2 tablespoons sugar,
2 tablespoons of powdered sugar.

Preparation:
Make a cone-shaped depression in the apples without completely removing the core. Fill the resulting space with sugar. Place the apples on a baking sheet, sprinkle with water and bake in the oven at 180 degrees for 15 minutes. Before serving, sprinkle apples with powdered sugar.
Nothing goes together as subtly and as perfectly as apples and cinnamon. You can sprinkle the apples with cinnamon just before baking, or just before serving. The dessert can be decorated with whipped cream.

Ingredients:
4 large apples,
8 tablespoons brown cane sugar,
80 g butter,
ground cinnamon,
nutmeg,
1 tablespoon vanilla sugar.

Preparation:
Preheat the oven to 175 degrees. Remove core and seeds from each apple. Place apples in baking dish. Add 2 tablespoons of brown sugar to each apple. Place a piece of butter on top, sprinkle with cinnamon and nutmeg. Pour into baking dish small quantity water mixed with vanilla sugar - this will give the dessert additional moisture. Bake apples in the oven for 40 minutes.

Often, a delicious dessert is something that many people really want, but do not allow themselves due to lack of time or high calorie content. The ideal way out of the situation in this case is apples baked in a slow cooker. The dessert contains a minimum of calories, is easy to prepare, and during baking you don’t need to look after it at all - the multicooker will do everything for you. Orange zest gives this dish a special twist.

Ingredients:
6 apples,
150 g raisins,
80 g sugar,
1 tablespoon orange zest,
6 tablespoons of any berry jam,
butter.

Preparation:
Using a knife, remove the core from the apples. Mix raisins, sugar and orange zest. Fill the apples with the resulting filling. Pour over the jam and place a piece of butter on top of each apple. Place the apples in the slow cooker and cook in the “Baking” mode for about 35 minutes.

Baked apples with oatmeal - ideal option healthy and nutritious breakfast. If desired, you can serve this dish with low-fat classic yogurt.

Ingredients:
4 apples,
80 g oat flakes,
50 g sugar,
60 g walnuts,
200 ml apple juice,
20 g ginger.

Preparation:
Preheat the oven to 190 degrees. Cut the apples in half and remove the core. Mix the oats, sugar, finely chopped nuts, 50ml apple juice and finely chopped ginger in a small bowl. Fill each apple half with about 2 tablespoons of filling and place in baking dish. Pour the remaining 150ml apple juice around the apples. Cover the pan with foil. Bake apples until soft, about 20 minutes. Remove the foil and continue baking until the apples are very tender, 10 to 15 minutes. Let cool for about 5 minutes before serving.

A combination of sweet cottage cheese, raisins and baked apples - what could be more tender and tastier? We are sure that even those who are not particularly fond of fermented milk products will like this dessert, because it is simply a delicious pleasure!

Ingredients:
2 large apples,
130 g cottage cheese,
3 tablespoons sugar,
60 g raisins,
30 g classic yogurt,
cinnamon to taste.

Preparation:
Mix cottage cheese, yogurt, sugar and raisins. Add cinnamon to taste. Cut the tops off the apples and carefully remove the core using a knife. Fill in depressions curd filling and cover with cut “lids” on top. Bake apples in the oven at 190 degrees for about 40 minutes until the apples are soft. If desired, dust with powdered sugar before serving.

Baked apples with walnuts and dried fruits can easily replace pastries, cakes and other unhealthy sweets. This dessert goes perfectly with a scoop of ice cream.

Ingredients:
4 large apples,
60 g sugar,
1 teaspoon cinnamon,
50 g walnuts,
100 g mixture of any dried fruits,
40 g butter,
200 ml hot water.

Preparation:
Preheat the oven to 190 degrees. Using sharp knife, core the apples. Mix sugar, cinnamon, finely chopped nuts and chopped dried fruits in a bowl. Fill each apple with filling and place a piece of butter on top. Pour hot water into a baking dish and place the apples. Bake for 30 to 45 minutes until the apples are soft.

The baking process allows you to give apples a unique aroma and a delicate melting texture, which is why baked apples are so loved by many. This dessert allows you to experiment with different fillings, so you will certainly never get tired of making it. We suggest you start right now!