Interesting omelette. Omelette in a frying pan - a good start to the day

An omelet recipe that would seem simpler? But omelet, like many other dishes, has dozens, or even hundreds of recipes. Each housewife can add something of her own. That's new recipe. Don't be afraid either. Experiment.

The main ingredients of an omelet are eggs, milk, and salt. Cheese is often added. The rest of the ingredients, such as bacon, tomatoes, sweet peppers, mushrooms and much more, everyone chooses what they want.

Somehow, at the beginning of blogging, I already wrote, . Look, this is also interesting. Omelette is not only prepared in a frying pan. The omelette is cooked in the oven. Omelette can also be prepared in a slow cooker or microwave.

Later, in other articles, I will try to give you other options and recipes for making omelets

Step-by-step recipes for making omelettes with photos

In this article, I will introduce you to making an omelette in a frying pan with eggs and milk, as well as some additional ingredients and spices. Also 1 recipe and video will tell you about original preparation omelette.

There are several recipes that tell you how to cook an omelette with milk in a frying pan. By following cooking techniques and knowing a few secrets from famous chefs, you can create... simple products a real masterpiece. This wonderful dish of eggs and milk can be an excellent traditional breakfast for the whole family - tasty, aromatic, very nutritious.

Omelet with milk in a frying pan - a classic recipe

The most simple recipe Cooking an omelet is a classic. This is where you can start getting acquainted with this wonderful culinary masterpiece.

To prepare food you should stock up on:

chicken eggs - 4-5 pieces;
milk – 150 ml;
oils - butter and vegetable;
black pepper and salt.

Beat the eggs into the container. It is more convenient to use a mixer, you can use a fork or a whisk, but the process will take longer. Add salt to the egg mixture, pour in the milk and beat everything for a few more minutes.

The longer the beating process takes place, the fluffier the dish will be.

In the meantime, grease the frying pan with butter or ghee and add a little sunflower oil so that there is no smoke when heating the container. When the oil heats up, you need to pour the beaten egg-milk mixture into the bowl and cook over low heat, covering with a lid. During the cooking process, the container with the mixture should be shaken periodically - the splendor of the dish will depend on this.

Garnish the finished product with green sprigs of dill and serve, dividing into portions. You can add a salad of fresh vegetables. Such a light, nutritious breakfast will saturate the body until the next full meal.

Dietary protein dish

You can prepare an omelet with milk for those who are watching their figure and are afraid to gain weight. overweight. Replacing natural milk with less fatty milk and completely eliminating high-calorie yolks will help make the dish dietary. Otherwise, the same products are used as for preparing an omelet according to the classic recipe.

Ingredients for diet omelet:

proteins – 4 pieces;
skim milk - a glass;
vegetable oil;
spices.

First you need to carefully separate the egg into its main components, using a special device or yourself. Then add the milk product to the whites and beat everything thoroughly until fluffy. Add seasoning, continuing to beat for another 1-2 minutes. Afterwards, finely chopped parsley and dill are added to the protein-milk mixture (you can use any greens according to your preference) and everything is carefully mixed.

Grease a deep frying pan with oil, heat it up and pour in the food preparation. Afterwards, the container is closed with a lid (preferably transparent). The dish is prepared in 12 minutes. After this time, the diet puffed omelette in a frying pan is served to the table. The calorie content of the food will ultimately be 110 kcal.

Lush omelette in a frying pan

In order to prepare the most fluffy omelette, you should follow certain rules.

Components used:

quail eggs – 8 pieces;
sifted flour - 2 tablespoons (when adding this component, it is important to remember that the dish will turn out to be a little higher in calories);
a glass of milk;
You need to take enough sunflower oil to cover the bottom of the container;
salt pepper.

To obtain a lush milk-protein dish, you need to beat the whites and yolks separately. In this case, it is better to put the whites in the refrigerator for 8 minutes, then beat. The yellow part of the egg is cooked separately, first adding salt and spices, then milk.

Add the whipped white part to the milk-yolk mixture, mix everything carefully and pour into a container with preheated vegetable oil. You can replace sunflower oil with a product of animal origin, for example, ghee - so the taste of the finished dish will be more delicate and rich.

Cook the dish for 7-8 minutes over low heat. Then cover the container with a lid and hold for another 3-4 minutes. Turn off the heat and invite household members to the table, garnishing with vegetables and herbs.

Cooking in French with cheese

Omelette is considered traditional dish French. At home, they learned to cook it in different variations, adding various products. A traditional French dish is an omelette with cheese - it is often served for breakfast at home and is offered to try in famous restaurants.

The food is prepared from:

4 eggs;
cheese – 60-70 grams;
butter – 35 grams;
milk – 10 ml;
pepper, salt to taste.

Separately or together in a container, beat the yolks and whites, pour in the milk. Pour the egg-milk mixture into the butter heated in a frying pan, filling the container evenly. The dish is cooked over low heat for 5 minutes under the lid.

When the dish is almost ready, you need to thoroughly cover one part of it with grated hard cheese. After cooking the omelette in a frying pan, cut into 2 equal parts and the one on which there is no cheese must be covered with the second one. After steeping for one minute, you can divide the food into portions and serve.

eggs – 6 pieces;

natural fat milk – 0.2 liters;

flour – 40 grams;

ham – 110 grams;

hard cheese – 120 grams;

fresh tomatoes – 2 pieces;

onion – 1 piece;

dill and seasoning.

In a heated bowl, fry the chopped onion, add chopped tomatoes and ham into strips. Lightly brown everything, reduce heat and leave to simmer with the lid closed. Meanwhile, in a bowl of suitable volume, you need to beat the remaining ingredients step by step, starting with eggs, milk, etc. Distribute the mixture into the pan and cook over low heat until half cooked. Then add grated cheese, cover with a lid and cook until melted dairy product a couple more minutes. It is recommended to cut the prepared dish into portions and garnish with vegetables, herbs or olives if desired.

Hello, curious readers of my blog! I continue to collect for you the most useful and delicious recipes. At the same time, I spoil my husband with variety :) Today I’ll tell you how to cook an omelette in a frying pan correctly.

Always remember that eggs can be stored for a maximum of 20 days from the moment they are born. Therefore, train yourself to pay attention to the date of manufacture (packaging) every time. Whether an egg is fresh or not can be easily determined in several ways:

fresh egg dipped in cool water, confidently lies horizontally on the bottom of the container;
according to the condition of the shell, if it is not matte, but shiny, the product is old;
by sound, in a fresh egg it is dull during shaking, and the yolk is almost motionless;
In terms of weight, a high-quality egg is always heavier than an old one.

Choose milk according to your taste, preferably whole milk, without extra heat treatments, with a short shelf life. The main thing is to remember that in nature there is no milk with a fat content of less than 2.5%.

For people on a diet, vegetable oil (preferably olive) is more suitable. But the most delicious omelette always comes out with butter. Do not use spreads, margarine or animal fat.

Only fresh greens are suitable, the same applies to vegetables with mushrooms, dried and frozen - for soups.

Have you ever heard of pans specially made for omelettes? But they exist, and are especially popular in France. These pans have a low side, a thick bottom and a non-stick coating. You can also find them in our stores, but if that doesn’t work, a regular frying pan with a thick bottom will do.

To the store
ozon.ru

Let's figure out the number of eggs needed for different diameter pans. For small dishes with a diameter of only 10 cm, one egg is enough, for 15 cm - 3, for large pans 4 - 5.

Omelette recipes

First of all, let's decide on the proportions of the two main ingredients - eggs and milk. IN classic version Milk required is 2 times less in volume. Example: one egg and half of its shell filled with milk (about 30 ml).

Delicious omelet just like in kindergarten

Break a dozen eggs. Gradually add half a liter of milk and 1 teaspoon of iodized salt. Stir (no need to beat) until smooth. Heat a baking sheet with high sides or a deep frying pan to 200 degrees. Grease with two teaspoons of butter and pour in the mixture. It is worth considering that the finished dish will rise by a third. Therefore, the depth of the baking sheet should be generous. Bake in the oven for half an hour. To form a golden crust, let it sit for 10 minutes.

How to cook a fluffy omelette in a frying pan

For whipping and frying, we need deep dishes. Break 4 eggs, half a glass of milk, a pinch of salt, baking soda on the tip of the knife. It is she who creates an airy omelette. Beat it all with a mixer until a thick foam forms or with a blender using a whisk attachment. Grease a deep frying pan with butter. Pour out the still unsettled mixture. Cover with a lid (and do not open it during the entire cooking process). Fry over high heat (250–300 degrees) for 3–5 minutes. Let it sit for 10 minutes without opening the lid. This recipe goes very well with tomatoes and fresh herbs.

To get the desired result, beat the whites first, separately from the yolks. This will make the mass more fluffy and keep its shape.

Here's another option lush omelette in a frying pan:

How to cook an omelette in a frying pan without milk

We will need 3 eggs, black pepper, salt and one tablespoon of boiled water. To successfully make such a dish, you first need to separate the whites from the yolks. Starting to whisk the egg whites, add the yolks, salt, pepper and water one at a time. After pouring the mixture into a heated and oiled bowl, cover with a lid and turn up the heat to high. As soon as the omelette rises, reduce the heat and fry for about 3 minutes.

Instead of milk, you can add cream or mayonnaise.

Cooking omelette with mushrooms

For variety, you can make it in silicone molds. Add 6 eggs, salt and black pepper to 1 glass of milk, whisk everything and pour into special forms made of silicone for baking. Separately, fry the mushrooms in butter (chopped champignons are very good), you can fry them with onions. Add no more than a third of the finished mushrooms to each mold and bake at a temperature of 200-220 degrees for 30 minutes. Garnish the dish with fresh herbs. The consistency of the finished dish allows you to achieve any shape, everything is limited by your imagination.

How to cook an omelette with milk in a frying pan “quickly”

Americans call this omelette scramble. This dish is for those who have little time for complex cooking. Take 2 eggs, 2-3 tablespoons of low-fat milk, salt and black pepper, mix it all well. Grease the frying pan with butter. Warm up to 180-200 degrees. Pour the mixture onto the hot surface. During frying, stir constantly with a wooden spatula. This omelette is ready when fried lumps form, which are very convenient to eat with a fork. Western practicality is evident.

This is only a small part of the variety of omelet recipes that humanity has accumulated throughout its history. Many different videos on the global network show us in detail a riot of fantasies on this topic.

Finally, some more advice from the unsurpassed Julia Child :)

Beneficial features

The most useful property The simplicity of its preparation can rightfully be considered the essence of an omelet. American scramble is the clearest proof of this. Eggs contain a lot of vitamins -

Which took root on Russian soil and became completely family. This is, for example, an omelette in a frying pan: tender, fluffy, dietary (if without additives) and satisfying (if, in addition to eggs and milk, there are vegetables, herbs, cheese, mushrooms, meat or bacon in the frying pan). That is, without exaggeration we can say that an omelet is the perfect breakfast that is suitable for everyone!

It’s not difficult to cook an omelette in a frying pan; the main thing is to know a few rules, but here’s what’s interesting: in this matter, as many cooks as there are, so many opinions. Some are sure that eggs for an omelet should never be beaten, at most scrambled with a fork or whisk, while others advocate using a mixer; For some, just two ingredients and a pinch of spices are enough for a lush omelette, while others are unable to prepare a lush delicacy without adding flour, semolina, starch, soda or even dry yeast. For some, it is important that the omelette looks like a soufflé, but the same French believe that an omelette in a frying pan should not be too fluffy and tall. Which once again confirms the old truth about differences in tastes and preferences.

But still, there are some undeniable general points in preparing an omelet:

Eggs for omelettes must be fresh. Exactly at fresh eggs the protein holds its shape well, and your omelette in the pan will never fall off;
The right frying pan is another correct omelette. Whether it’s a cast-iron frying pan inherited from my grandmother, or a modern frying pan with a non-stick coating, it doesn’t matter, the main thing is that its bottom is thick and even;
It is best to fry an omelette in a frying pan using butter or ghee. It tastes better this way;
The amount of liquid for a perfect omelet is calculated as follows: for one egg - 1 tablespoon of liquid;
Milk, cream, sour cream, fermented baked milk, kefir, mayonnaise, mineral water, broth... The taste and consistency will be different each time;
As soon as the prepared mixture is poured into the frying pan, the heat should be high, but as soon as the omelette begins to rise, the heat should be reduced. The omelette is prepared in a frying pan under a lid, one might say, simmering until done.

As is often the case, one dish produces many variations. Likewise, an omelette in a frying pan can be “just” an omelette, as for kindergarten, and a complex dish like an Italian frittata, Spanish tortilla or Japanese omuresta. It's all in the filling!

Classic omelette in a frying pan

Ingredients:
6 eggs
180 ml milk,
salt, pepper - to taste,
butter - for frying.

Preparation:
Break the eggs into a bowl, add a pinch of salt and pepper and whisk with a whisk or fork. Pour in the milk and continue stirring until smooth. Heat a frying pan and add a piece of butter, let it melt and pour in the egg mixture. When it starts to rise, cover the pan with a lid, reduce the heat to low and simmer until done.

If you want to get an omelette soufflé, separate the eggs into white and yolk, mix the yolks with milk and spices as usual, and beat the whites into a fluffy foam with a pinch of salt and carefully fold into the yolk mixture, then immediately pour into the pan and cover with a lid. . To prevent the mixture from burning, reduce the heat to low after a couple of minutes.

Omelet with young zucchini

Ingredients:
4 eggs,
100 ml milk,
1 small young zucchini,
salt, pepper, herbs - to taste,
vegetable or butter - for frying.

Preparation:
Wash the zucchini and cut into cubes without removing the skin. In a preheated small frying pan, fry the zucchini until golden brown and cover with a lid to simmer. Meanwhile, beat eggs with milk and spices. Pour the egg mixture over the zucchini, cover and reduce heat to low. Cook for about 5-6 minutes. Serve, folded in half and sprinkled with herbs.

This recipe can be modified almost endlessly, changing vegetables and their combinations and getting a tasty and tasty result. healthy dish, each time with a new taste.

Omelet with tomatoes and sweet peppers

Ingredients:
5 eggs
100 ml milk or sour cream,
1 sweet pepper,
1 tomato
salt, pepper, butter, herbs - to taste.

Preparation:
Cut the sweet pepper into small strips. Remove the skin from the tomato if it is too thick and cut into slices. Heat the butter in a frying pan and simmer the vegetables in it until the liquid evaporates. Scramble the eggs in a bowl with salt and pepper, add milk or sour cream and pour the mixture over the vegetables in the frying pan. Cover with a lid and cook over low heat. Before serving, sprinkle with herbs, fold in half and serve.

If you add a denser protein component like cheese, mushrooms or meat products, then you will have a complete breakfast that can be prepared quickly and without much hassle.

Omelet in a frying pan with sweet pepper and cheese

Ingredients:
4 eggs,
100 g cheese,
1 sweet pepper,
salt, herbs, butter.

Preparation:
Beat the eggs with a fork or whisk. There is no liquid in the recipe, but you can add any liquid to taste (you know the calculation). Crumble the cheese, cut the pepper into cubes. Combine all ingredients and pour into a frying pan with melted butter, cover and cook for 5-6 minutes until tender. Serve sprinkled with herbs.

Omelette with cottage cheese

Ingredients:
4 eggs,
250 g cottage cheese,
a bunch of green onions,
butter, salt - to taste.

Preparation:
Rub the cottage cheese through a sieve and add salt. Chop the onion greens. Scramble the eggs with a fork. Combine all ingredients and pour into a hot frying pan with melted butter. Cover with a lid and reduce heat to low. Additional liquid is not required in this recipe, since the cottage cheese is quite fatty.

Classic men's omelette in a frying pan - omelette with sausage. Tasty, satisfying and fast!

Omelet with sausage or sausages

Ingredients:
4 eggs,
2 sausages (or 100 g boiled sausage),
120 ml milk,
a pinch of salt and pepper,
greens - to taste,
butter - for frying.

Preparation:
Remove the film from the sausages, cut them lengthwise with a knife to a depth of 5 mm, and then cut them crosswise into circles. They will unfurl as you fry them. If you use boiled sausage, cut it into cubes. Fry the sausages in a heated frying pan with butter until golden brown crust. Whisk the eggs with milk and salt and pour over the sausages. Cook covered over low heat. Serve sprinkled with herbs.

To this recipe you can add any vegetables to your taste, including frozen and canned, any herbs, cheese (any, from fresh cheese to hard cheese), cottage cheese, sausage (boiled, smoked), boiled meat - in general, toppings There may well be more binding eggs, and this will be the most beautiful, satisfying, healthy and delicious omelette in a frying pan.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

Omelet is one of the many dishes that use eggs.

An omelet can be prepared only from eggs alone with the addition of milk, or perhaps with the addition of various fillings - meat, fish, vegetables, fruits and berries.

These products can be mixed with an egg during frying, or they can be placed on a finished omelette and wrapped into rolls.

Separately to ready-made dish, according to the filling, serve various sauces: tomato, mustard, milk, mayonnaise, etc.

There are a lot of microbes on the surface of the egg, so it is recommended to wash it before breaking it.

To find out which egg is in front of you, boiled or raw, spin it on the table around its axis, the boiled one will spin, and the raw one will stop almost immediately.

The yolk makes it difficult to beat, so make sure that the yolks do not get into the whites that need to be beaten.

Egg whites must be cooled in the refrigerator before beating. Beat slowly at first, gradually speeding up the movements.

To prevent a cracked egg from leaking during cooking, cook it in salted water.

Well, now let's move on to recipes for making omelettes.

Recipes for how to cook an omelette quickly and tasty

First, we want to present a recipe for a dish for people suffering from anemia and exhaustion, so that it does not get lost among many others.

How to cook hematogen omelet with cauliflower

For this dish you need:

30 g hematogen
1 egg
100 g cauliflower
20 g butter
10 g green onions
5 g parsley
120 g water

Fill with hematogen cold water and stir, let stand for 20 - 30 minutes. Strain and mix with the egg, beat well.

Boil the cabbage in salted water, disassemble into pieces, fry in oil with onion and chopped parsley.

Pour the hematogen with the egg into a heated frying pan with oil, lightly fry it, put the fried cabbage on top of the still liquid hematogen, cover with a lid and put in the oven.

Roll the finished omelette into a roll and serve with melted butter.

How to cook a natural omelette in a frying pan

Take 3 chicken eggs, break them into a deep bowl or small saucepan.

Add a little milk (1 - 2 tbsp), add salt, and beat with a fork.

Melt 1 tbsp in a frying pan. l. butter, pour in the egg mixture.

Fry over high heat, shaking the pan slightly so that the omelette heats evenly.

When the scrambled eggs begin to thicken, use a thin knife to fold the edges from both sides towards the middle to create something like a pie.

Place the omelette on a plate or dish, seam side down, brush with oil and serve hot.

How to cook an omelette with cheese

Take 50 g of white bread, preferably a loaf, soak it in 3 - 4 tablespoons of milk, knead it and mix with 3 raw eggs, beat it all with a spoon and mix with 50 g of grated hard cheese, add salt, mix and pour into a frying pan. heated butter (1 tbsp.).

Cook like a natural omelette.

You can pour the omelette into a frying pan with hot oil and put it in the oven until baking.

Omelette with cheese in the oven

Grate 200 g of hard cheese, add 4 yolks, 2 tablespoons of sour cream, 2 tablespoons of flour, salt.

Mix everything well and add the whipped whites.

Grease a frying pan with oil, pour the mixture into it and place in a preheated oven, baking until golden brown.

Omelette with tomatoes

Peel ripe tomatoes and cut into slices or pieces.

Finely chop the onion, fry it in oil in a frying pan, add the tomatoes and simmer a little over low heat.

Add milk to the eggs, beat well, add salt and pour over the prepared tomatoes.

For this dish you need 3 eggs, 2 - 3 tbsp. l. milk, 1 – 2 ripe tomatoes, small onion, 1 tbsp. l. butter, salt, pepper, herbs

Omelet with tomatoes and brisket

Ingredients for this dish:

4 eggs
100 g lean brisket
0.5 cups cream
1 tbsp. l. flour
2 ripe tomatoes
parsley
salt, pepper, coriander on the tip of a knife

Cut the brisket into slices, place it in a frying pan in hot fat, fry on both sides, sprinkle with coriander.

There, lightly fry the tomatoes cut into slices.

Beat eggs, flour and cream in a mixer, pepper and immediately pour into the pan.

Close the lid and fry over low heat.

When ready, sprinkle with chopped parsley

Cooking an omelet with green onions

Beat 3 eggs into a saucepan, add 1 tbsp. spoon of milk and beat lightly, add finely chopped green onions, salt, mix and pour into a heated frying pan with oil.

Fry like a natural omelette.

When serving, brush with oil and sprinkle with finely chopped dill.

Omelet with fresh zucchini, fresh porcini mushrooms

For this dish you need to take:

3 eggs
2 tbsp. l. milk
100 g zucchini
100 g porcini mushrooms
1 tbsp. spoon of butter
salt, dill, parsley, sour cream sauce

Wash and cut the mushrooms into small pieces, dip them in boiling water for 3 minutes, place them in oil in a heated frying pan, fry lightly, add peeled and cut into pieces zucchini, add salt and fry until tender.

Beat eggs with milk and pour over prepared mushrooms and zucchini.

Pour the finished dish well sour cream sauce and sprinkle with chopped herbs.

How to cook an omelette with potatoes

Cut the peeled potatoes into pieces and fry in a frying pan in oil.

Beat eggs with milk, pour over potatoes, salt and pepper, stir and fry like a natural omelet.

For 3 eggs you need 100 g of potatoes, 1 tbsp. l. milk, 1 tbsp. l. butter, salt, pepper.

Omelette with apples

Take 200 g of fresh sweet apples, peel, core and cut into thin slices.

Melt 1 tbsp. l. butter in a frying pan and lightly fry the apples.

Pour over beaten apples 3 raw eggs, stir and fry like a natural omelet.

Salmon omelet recipe

Peel 50 g of salmon from skin and bones, chop finely, mix with 3 eggs beaten with milk, pour into a frying pan with melted butter, fry like a natural omelet.

When serving, you can top it with sauce or melted butter.