Four egg omelette. An omelette in a frying pan is a good start to the day! Lush omelette in the oven

When you are faced with an acute problem of lack of time and at the same time you need to whip up a tasty and nutritious dish from available products, omelet recipes with milk will come to the rescue. It only takes 10-15 minutes to prepare, and with the help of your imagination and adding additional products to the recipe, you can not only get a healthy breakfast, but also experience real pleasure from an appetizing dish.

Student omelet
This is the easiest and fastest dish to prepare. For the student omelet you will need:

eggs – 4 pcs.;
milk – 3/4 cup;
salt to taste.

Cooking procedure

Pour milk into a deep bowl, add eggs and salt.
Whisk the mixture until smooth.
Pour oil into the pan and spread it evenly over the bottom and inner walls of the pan using a pastry brush.
Place the frying pan on the fire. When the oil is hot, pour in the egg-milk mixture and cover with a lid.
Cook the omelette over high heat for 3 minutes. Then reduce the flame and fry for another 5 minutes.
Open the lid. Place a plate the size of the frying pan on the dish being prepared and turn the omelette into it. Then carefully return it to the pan, now browned side up.
Continue cooking, uncovered, over medium heat for another 5 minutes.

Omelet with greens, onions and tomatoes
Preparing this dish will take no more than 15 minutes, and the products used in the recipe are usually available in the kitchen of any housewife. Required ingredients:

eggs – 5 pcs.;
milk – 1/2 cup;
tomato – 1 pc.;
onions – 1 pc.;
vegetable oil – 2 tbsp. spoons;
parsley;
salt to taste.

Cooking procedure

Wash the greens and tomatoes. Finely chop the parsley, cut the onion into half rings, and the tomatoes into thin slices.
Grease the inside of the pan with oil. Place the pan over high heat and fry the onion until light golden brown.
Place the tomatoes in the pan, add some salt and fry with the onions for another 5 minutes.
Whisk the eggs with milk, adding baking soda and salt.
Pour the mixture into the pan with the vegetables. Sprinkle herbs on top, cover and simmer over medium heat for 7 minutes.

Merchant omelette
The recipe for such a dish requires the presence of additional ingredients, namely hard cheese and ham; therefore, you may have to visit the store before cooking, but the result will justify all the costs and expectations. List of required products:

egg – 6 pcs.;
milk – 1 tbsp.;
hard cheese – 100 g;
ham – 100 g;
butter – 30 g;
green apple – 1/2 pcs.;
parsley;
baking soda - on the tip of a knife;
salt to taste.

Cooking procedure

Cut the ham into small cubes.
Melt the butter in a frying pan and brush the sides of the dish with it.
Fry the ham until golden brown.
Grate the apple on a fine grater, after peeling it.
Whisk milk with eggs, salt and soda, adding grated apple to the mixture.
Pour the whipped mixture into the frying pan, cover the dish with a lid and leave to cook over low heat for 6-8 minutes.
Grate the cheese and sprinkle it over the omelette. Cover the pan with a lid and continue cooking over low heat for another 3 minutes.
Before serving, sprinkle the finished omelette with finely chopped herbs.

There are many omelet recipes. You can come up with your own; At the same time, it is important to choose the right ingredients so that they are successfully combined in taste with the baked egg-milk mixture.

Omelette- a unique French dish made from lightly beaten eggs fried in a frying pan. Initially, this dish began to be prepared in France, but soon it spread all over the world, and almost every country has its own version.

Can a child have an omelet?

Omelette can be eaten by both an adult and a child from one year of age. This dish is often prepared in kindergartens, and children love it very much, because it is very tasty!

Omelette calories.

In 100 grams of product:

Calorie content - 184 Kcal*

*may vary depending on the amount of ingredients.

How to cook an omelet? Cooking an omelet.

To cook an omelette in a frying pan we will need the following ingredients:

Chicken eggs (the quantity depends on the size of the frying pan, usually from 4 to 8 pcs.);

Milk or cream (3-4 spoons per egg);

Butter (from 100 to 150 grams);

Salt/pepper (at your discretion, to improve taste).

1. In a deep bowl, break the eggs and mix them well until a good foam appears. It is better to beat the yolks separately and the whites separately. To make the omelette more filling, you can add flour.

2. Add milk or cream to the resulting mixture and stir well.

3. Salt or add pepper to your taste.

4. Heat a frying pan on a hot stove. After heating, add butter.

5. Pour out all the contents prepared earlier and reduce the heat on the stove to half.

6. When the edges of the omelette turn white, reduce the heat to low.

7. Wait a few minutes - and the dish is ready!

Omelette photo.

VIDEO. How to cook an omelet?

How long does it take to cook an omelet?

The omelet takes 10-40 minutes to prepare, depending on the type of omelet.

Omelet in the oven.

1. Beat 6 chicken eggs in a deep plate.

2. Add 300ml milk and mix thoroughly.

3. Add salt (0.5 tsp), add a pinch of soda and stir until smooth.

4. Preheat the oven to 200 degrees.

To make our dish tall, use a small baking dish.

5. Grease the mold with butter, pour our mixture into it and put it in the oven.

6. After 30-40 minutes, when the omelette acquires a golden brown crust, you can remove it from the oven.

VIDEO. Omelet in the oven.

Omelet in the microwave.

This is the fastest and easiest way to prepare an omelet for a child, a very tasty and satisfying breakfast for a young body!

For one serving you will need:

2 chicken eggs;

150 ml milk;

A pinch of salt.

1. Break the eggs into a deep bowl and beat them with a whisk.

2. Add milk and mix thoroughly. Add salt to taste.

3. Pour the mixture into a microwave-safe bowl.

4. Place in the microwave for 5 minutes, at maximum power.

The dish is ready!

Omelet in the Redmond slow cooker.

Multicooker Redmond- a unique means for preparing a hearty and very tasty omelet!

1. Take 4 eggs, 100-150 gr. sour cream and beat thoroughly.

2. To make the omelette more satisfying and tasty, we suggest adding diced ham and tomatoes (you can cut it as you like).

3. Salt or pepper for taste.

4. The bottom of the bowl needs to be greased with butter, then put the filling on the bottom and fill with our mixture.

5. On the multicooker, set the “Baking” mode and the time period to 25 minutes.

Helpful Tips:

Do not rush to open the multicooker immediately after cooking, let the dish stand for another 5 minutes in the device;

Instead of ham and tomatoes, you can add other products to your taste.

Omelette in a steamer.

The most tender omelette is made, of course, in a double boiler! This omelet does not contain extra calories and will always delight both adults and children with its taste!

Ingredients:

6 chicken eggs;

A glass of milk;

A pinch of salt;

Butter.

1. Beat eggs together with milk. Do not use a mixer or blender, otherwise the omelette will not turn out.

2. Salt for taste.

3. Grease the steamer bowl with butter and pour the mixture into it.

4. Turn on the steamer and wait 20 minutes.

Our dish is ready, you can serve it after decorating it with herbs or grated cheese!

Boiled omelette.

Boiled omelette- a very interesting dish, because it turns out very fluffy and with an extraordinary taste.

Ingredients:

2 chicken eggs;

2/3 cup milk;

Salt pepper;

1. Beat the eggs with a mixer until foam appears. Add salt to taste.

2. Add milk and beat again until smooth.

3. Take 2 baking bags and pour our mixture into it. When tying, leave some free space in the bag.

4. Place the bag in boiling water. Do not cover with a lid and cook over medium heat.

5. After 20 minutes the omelette is ready. You can simply put it from the bag into a bowl of a suitable size. The omelette should not stick to the bag.

Omelet in kindergarten recipe.

Everyone remembers this children's omelet that was served to us in kindergarten. Its recipe is simpler than ever and can be prepared in just 30-40 minutes.

Ingredients for 6 servings:

10 selected eggs;

0.5 liters of milk;

1 tsp salt;

Drain oil.

1. Pour milk into a deep bowl.

2. Add eggs and salt. Stir well, just do not beat.

3. Grease a baking dish with butter.

4. Pour our mixture into the mold and put it in the oven. Preheat the oven to 200 degrees.

5. Bake for 30-35 minutes. Do not open the oven for the first 15-20 minutes, so as not to spoil the dish.

The omelette is ready! Cut it into pieces and you can start a delicious lunch.

Types of omelettes.

Initially, this dish began to be prepared in France, but soon it spread all over the world, and almost every country has its own version.

In addition to cooking, there are also variations, because you can add any ingredients to a simple omelette. At home you can cook: omelet with cheese, omelet with sausage, omelet with vegetables, omelet with mushrooms, omelet with cheese and sausage, omelet with potatoes, omelet with sugar, omelet with garlic, omelet with bread, omelet with apples, omelet with spinach, omelette with milk.

Omelette in a frying pan- a dish known all over the world. Few people know that it began to be prepared in ancient Rome, but it was only served as a dessert with honey and fruit. Since then, the omelette has become more and more popular, and numerous cookbooks in all countries are replenished with new recipes for this unique dish. I was not mistaken in calling the omelette unique, because probably no other dish has so many cooking options.

How to cook an omelette in a frying pan

Ingredients:

Eggs – 4 pcs.;
Butter – 35 g;
Salt and pepper - a pinch;
Greens (dill, parsley, green onions) - 2-3 sprigs.

Cooking method:

Break the eggs into a deep bowl, add salt and pepper. Chicken eggs should be of the highest quality; choose ones that have a matte shell of even color. Brown or white - it makes no difference, just eggs with a brown shell that are iodized. Beat the egg mass with a mixer at high speed until a fluffy foam forms.
Melt a cube of butter in a frying pan. I am sure that nutritionists would be horrified after reading this, but once you try to bake an omelet with butter, you will never look in the direction of sunflower oil again. The aroma and taste are simply unearthly.
Pour the egg mixture into the frying pan, reduce heat to low. As soon as the omelette sets a little on the bottom, sprinkle pre-finely chopped herbs on top. Cover with a lid and fry until done.

Serve the finished omelette with ketchup or other sauce.

How to cook an omelette with milk in a frying pan

Ingredients:

Eggs – 6 pcs.;
Milk – 100 ml;
Salt, pepper - to taste;
Vegetable oil – 40 ml;
Onion (small) – 1 pc.;
Vinegar – 15 ml;
Tomato – 1 pc.

Cooking method:

Break the eggs and beat lightly with a hand whisk or fork, then add salt and pepper, add milk. Beat the resulting mass thoroughly with a mixer.
Peel the onion and cut into quarter rings. Marinate in a vinegar solution (30 ml of cold water per 15 ml of vinegar) for 15 minutes.
Cut the tomato into small thin pieces.
Heat the butter in a deep, thick frying pan. No matter how popular modern ceramic frying pans are, a good old cast iron frying pan is your best bet. Its bottom and walls are thick, as a result of which it heats up slowly and ensures even cooking of the omelet. Pour in the egg mixture.
After 1-2 minutes, when the omelette has set on the bottom, place the pickled onion on top (drain the marinade first) and chopped tomato. Fry the omelette, covered, until done.

How to cook a fluffy omelette in a frying pan

Ingredients:

Eggs – 4 pcs.;
Soda slaked with vinegar - 0.5 teaspoon;
Milk – 75 ml;
Salt, pepper - to taste;
Parsley, dill - 1-2 sprigs.

Cooking method:

In a mixer bowl, mix eggs and milk, beat a little, then add baking soda, slaked vinegar, salt and pepper. Beat at high speed until the mixture doubles in size.
Pour the egg mixture into a red-hot frying pan, cover with a lid and fry over low heat for 5-6 minutes. A tall, fluffy omelette with a golden brown crust will be an indicator of readiness. It is important to remember that to prepare a fluffy omelette, you should choose a frying pan with a small diameter - 18-22 cm. Only in this case the omelette will turn out fluffy enough and will not fall off when cooling.

How to cook an omelette in French

Ingredients:

chicken eggs – 3 pcs;
butter – 40 grams;
salt – 1/4 teaspoon;
ground black pepper – 1/4 teaspoon.

French omelette recipe for 1 serving (150 grams):

Gently beat the eggs with a fork until smooth without foaming. If you beat them too much, the omelette will turn out fluffy, dense and not plastic.
Heat the frying pan well over medium heat and add oil. As soon as the oil becomes completely liquid, pour the egg mixture in an even layer. Fry over medium heat for 1-2 minutes.
When the base and edges are baked until golden brown, and the middle remains a little viscous, the dish is ready. Let's turn off the fire. Sprinkle with salt and pepper.
We bend the two edges towards the center in the frying pan and let it stand for a while, but no more than 15 seconds. And fold it in half again so that it resembles a large wafer roll.
Transfer it to a plate and serve with black bread and fresh herbs.

How to cook an omelette with tomatoes

Ingredients:

eggs – 3 pcs;
milk – 100 grams;
tomato – 1 medium;
salt – 1/2 teaspoon;

Recipe for omelet with tomatoes for 2 servings (350 grams):

In a tall bowl, lightly beat the eggs with a whisk or fork.
Add milk to the egg mixture.
On the board, set the bow into thin half rings.
Pour oil into a frying pan heated over high heat. Add chopped onion to the oil and fry it until soft yellow, no more than 1 minute. Add a small pinch of salt.
While the onion is frying, cut the tomato into medium-sized squares. When the onions are ready, put the tomatoes in the frying pan and mix them with the onions.
Immediately add the eggs mixed with milk and shake the pan a little so that the mass is more evenly distributed along the bottom.
Add the remaining salt and pepper.
Reduce heat to medium and fry for 5-7 minutes until edges and base set.
Turn off the heat completely, cover with a lid and leave for another 10 minutes until completely baked.
Place the finished dish on plates.

How to cook an omelette with sausage

Ingredients:

eggs - 3 pieces;
milk – 100 grams;
fresh onion – 1 medium head;
raw smoked sausage/salami – 100 grams;
salt – 1/2 teaspoon;
ground black pepper – 1/2 teaspoon;
olive/sunflower oil (deodorized, refined) – 1/2 tablespoon.

Recipe for omelette with sausage for 2 servings (400 grams):

Beat the eggs with a fork in a tall container. If you don't want to bother with whisking with a fork, then take a clean milk bottle with a wide neck and carefully pour the eggs into it. Close the lid tightly and start shaking. Just 10 seconds is enough and the eggs are perfectly beaten.
Add milk to the container and beat a little more.
Pour oil into a heated frying pan and add onions.
While the onion is frying, cut the sausage into thin strips. To prepare an omelet, it is better to use aromatic varieties of sausage. Boiled or boiled-smoked sausage is not suitable; it will give the dish a not very pleasant aroma.
Add the sausage to the onion and fry a little, no more than 10 seconds.
Pour the egg mixture into the pan and distribute it evenly.
Add salt and pepper. If the selected sausage is salty, then the amount of salt can be reduced or not used at all.
Fry over medium heat for about 10 minutes until a thick, toasted crust forms.
We turn off the heat and, without covering with a lid, let the dish stand for a while until cooked.
Place the finished dish on plates and serve with fresh vegetables.

Omelette recipes with tomatoes and sausage can perfectly complement each other; just mix the sausage and tomatoes when frying.

How to cook an omelet with spinach

Ingredients:

eggs - 3 pieces;
milk – 100 grams;
fresh onion – 1 medium head;
frozen/fresh spinach – 50 grams;
salt – 1/2 teaspoon;
ground black pepper – 1/2 teaspoon;
butter – 40 grams.

Recipe for omelet with spinach for 2 servings (320 grams):

If we use fresh spinach, then you need to start cooking with it. We rinse the spinach well in running water, since during cultivation and storage, harmful substances and bacteria can get on the spinach.
Place the spinach in a saucepan and pour boiling water over it for 1 minute. Carefully drain the water and repeat the procedure. After removing excess moisture, place the spinach leaves on a kitchen towel and let dry slightly.
Beat the eggs with a fork in a tall container until smooth.
Add milk to the eggs and beat a little more.
Cut the onion into thin half rings.
Place oil in a heated frying pan and add onion.
Fry the onion over high heat until tender golden brown, about half a minute and add a little salt.
While the onion is frying, chop the spinach and add it to the onion in the frying pan. Fry the spinach and onion for another 1 minute.
Pour the egg mixture into the pan and distribute it evenly, stirring lightly with the onion and spinach.
Add salt and pepper.
Fry over medium heat for about 5 minutes until the edges set.
Turn off the heat, cover the omelette with a lid and let it sit for a while until cooked.
Fold the finished dish in half and place on plates.

Spinach omelet is very tasty and healthy. Spinach is high in antioxidants and folic acid. As they write in some publications, spinach is contraindicated for people suffering from urolithiasis due to the high content of oxalates in spinach.

How to cook Japanese omelette

Ingredients:

egg whites – 4 pieces;
egg yolks – 5 pieces;
salt – 1/2 teaspoon;
ground black pepper – 1/2 teaspoon;
butter – 40 grams.

Japanese omelette for 1 serving (220 grams):

To prepare a Japanese omelette, you first need to carefully separate the yolks from the whites. Pour all the yolks into one container and the whites into another.
Add equal amounts of salt and pepper to both containers.
Beat the whites and yolks separately until smooth. The less foam there is in the mass, the easier it will be to cook.
Heat a frying pan over medium heat and grease it with oil.
Pour the yolk mixture into an even thin layer.
Fry for about 5 minutes.
As soon as the yolks are slightly fried and covered with a light film, we carefully begin to roll them in a frying pan into a roll with a spatula or sushi chopsticks. Even if the yolks remain a little undercooked, there is nothing to worry about, the yolks will be completely baked during the cooking process.
We move the rolled roll to the edge of the frying pan and pour a thin layer of the protein mass so that it flows under the roll.
As soon as the whites are fried, we continue to roll the roll and again move the roll to the edge of the pan.
Pour in the protein mixture again and after baking, roll it into a roll.
Repeat the rolling process until the whites are gone.
Transfer the roll to a bamboo mat and roll tightly to compress the roll.
Place the roll on a plate and cut into pieces 2-3 cm thick.

Tender omelet with ham cooked in a frying pan

The omelet recipe that will now be presented is very popular in our family. There is nothing complicated in preparation, and in terms of time, an omelet in a frying pan cooks quickly. My grandmother made such a delicious breakfast for me. Now I myself prepare such a simple dish with milk for my children.

To prepare it we will need the following ingredients:

300 g milk, butter
4 tbsp flour
3 eggs
sunflower oil
teaspoon soda
salt to your taste
You can add a little herbs for flavor
and also a small piece of ham

Let's move on to cooking:

Take a bowl and pour milk into it. Then add flour to it and mix well so that there are no lumps. Next, beat in the eggs and mix well. Add salt to taste.
Let's take the ham, cut it into small cubes, pour it into our bowl, and add herbs there. Stir everything thoroughly, adding a little soda at the same time. To prevent the omelette from burning, you can add sunflower oil to the resulting mass.
Next, heat the butter in a frying pan and pour our mixture into it. Cover with a lid and fry over low heat for about 3-5 minutes until golden brown.
Then the omelette should be turned over to the other side and covered with a lid. Fry for about 1 minute and turn off the heat. Let the omelet sit for another 3 minutes. Now you can serve.

Omelette with mushrooms and herbs

Sometimes you want something tasty and nutritious, but you don’t always have enough strength and energy for some complex gourmet dishes. But the omelette, and even with the addition of a mixture of Mediterranean herbs and mushrooms, will delight you not only with its usefulness and nutritional value, but also with the sophistication and delicacy of its taste.

Ingredients:

2 chicken eggs
100 gr. champignons
50 ml. milk
25 gr. flour;
25 ml. soy sauce;
2 tablespoons of ketchup;
Mediterranean herbs, spices, salt

Preparation:

Thoroughly mix milk, 1 tablespoon of soy sauce and 2 tablespoons of ketchup in a bowl (preferably tall) to obtain a mixture of homogeneous consistency. Without ceasing to stir, add flour and beat until the last lump of flour disappears, if any were formed during its addition to the mixture.
Add a mixture of Mediterranean herbs, as well as pepper and salt to taste. Add a little salt, since soy sauce already contains a sufficient amount of salt. After this, beat in 2 chicken eggs and beat everything well with a whisk until the mixture becomes homogeneous.
After the “dough” for the omelette is ready, you need to prepare the mushrooms. To do this, you need to wash them well and cut them into small slices (in general, this is the business of every cook, whoever likes it the most).
Pour olive and sunflower oil into a preheated frying pan and add mushrooms to fry. Fry the mushrooms over high heat, stirring them thoroughly and constantly. Add a little salt.
You need to fry the mushrooms until they are ready, until they begin to turn golden; the main thing is not to overcook them, otherwise they may turn out too dry.
After the mushrooms are cooked, pour the mixture into the pan and cover it with a lid. It is necessary to fry the omelette over low heat and constantly monitor it.
As soon as the omelette begins to “rise”, turn off the heat and leave the omelette for a couple of minutes to fully cook. That's all, the omelette is ready. Lush and fluffy in appearance, tender and aromatic in taste.

Delicious cheese omelette with a crispy crust for breakfast

The recipe is so simple that any schoolchild can prepare it for breakfast and not bother their parents about it.

You will need:

two eggs
two or three tablespoons of milk
cheese, hard varieties - 30 - 50 grams
a pinch of salt
Provençal herbs or spices to taste
ground pepper

Preparation:

Mix eggs, milk, salt in a bowl. This should be stirred well until smooth (do not beat).
To taste, add a little hot pepper and your favorite spices (I take “Herbes de Provence”...).
Now is the important moment with cheese. We put it on a cold frying pan and only then let it heat up slowly. The cheese gradually melts.
When the cheese melts and begins to boil, carefully pour the prepared mixture over the cheese.
Cover with a lid and cook over low heat until the top of the omelette is completely dry. This is about 2 - 3 minutes.
The omelette is ready! To make it look beautiful, fold it in half and remove it from the pan.

Look how gorgeous the egg crescent turned out. The smell of herbs, the aromatic, crispy cheese crust invites you to absorb it all and, with fresh energy and in a good mood, set off to explore the world.

Omelet is the best dish for breakfast, because it is very tasty and healthy, and it is easy to prepare. An ordinary omelette in a frying pan, the recipe for which is probably known to any housewife, came to us from the inhabitants of France. French chefs still prepare the classic omelet without milk, with the addition of pepper and salt. Cooks often prepare a regular omelet, for which there are a great many recipes. Today we will tell you how to make an omelette (a regular recipe), and also tell you what products you can use to diversify this, at first glance, familiar dish.

Recipe for a regular omelette in a frying pan.

To prepare a regular omelet in a frying pan, you need to have the following products on hand:

eggs (three pieces per person);
sunflower oil;
0.5 cups of milk (if we are preparing a dish for one person);
one onion;
salt.

Pour a little sunflower oil into the frying pan, and while the oil is heating up, mix milk and three eggs in a separate bowl. Salt this mass to taste and pour it into the frying pan. Cook the omelette with milk for five to ten minutes over low heat. Don’t forget to turn the almost finished dish over with a spatula. A regular omelette with milk, the recipe for which we described above, can be made even tastier if you add onions and mushrooms to it. Fry the onions and mushrooms separately and place them directly on the omelette. As you can see, the recipe for an ordinary omelette is very simple. After cooking, cut the dish into portions and serve it to your family members while still hot. French cooks prepare a classic omelet without dairy products, broth or flour. They complement the dishes with all sorts of additives - pancakes, green peas, bacon, fruit. The French roll a thin omelette into a tube, and then bend it in half and break it into several parts. Let's describe a recipe for making a regular omelet from France.

How to make an omelet? The recipe is ordinary, French.

To prepare the dish we need

two or three eggs butter (tablespoon) pepper and salt heated plate frying pan

Cooking sequence:

beat the eggs with salt and pepper for 20-30 seconds until the whites and yolks are completely mixed: heat the pan over high heat, grease with butter, wait a little until the foam settles; pour in the egg mixture and turn the pan a little, and then tilt the pan with sharp movements towards you and away from you; almost ready, now you need to tilt the frying pan 45 degrees and push our omelette to the farthest edge (with chopsticks or a fork); turn the frying pan over a heated plate and lay out the omelette. Now grease the omelette with softened butter and sprinkle with parsley.

For small children, it is better to steam a regular omelette; we will now offer you the recipe.

Steam omelette - regular recipe

Even the smallest children will enjoy this dish. For this recipe we will need:

one egg; milk (4 tbsp); butter (1 tsp); herbs and salt. The amount of ingredients is calculated per serving for one child. If you don't have omelette molds, look for a small glass container. Grease the inside of the container with a thin layer of butter, and then add the milk to the egg. To make sure you get an omelette, calculate the proportion correctly: use enough milk to prepare the dish that will fit in one egg shell. Accordingly, the number of eggs used determines the volume of milk required. Thoroughly beat our mixture until smooth, and then pour it into the molds. While whisking, add herbs. Cook the dish in a double boiler for about six minutes. If you don’t have a double boiler, then prepare a classic omelette in a water bath: pour water into a container and lower the mold with the prepared mixture onto its surface. If you decide to prepare a regular omelette, the recipe for which we wrote to you above, not for a child, but for an adult, then the quantity of products should be increased and the dish diversified with your favorite vegetables. If you do everything correctly, the classic steamed omelette will turn out tender, airy and very healthy. An excellent and simple recipe for a regular omelette, right?

Omelet is a national French dish that is loved by residents of many countries around the world. It is prepared from beaten eggs with the addition of spices, milk and various fillings to suit your taste. The omelette is fried in a hot frying pan, but can be steamed, in a slow cooker or oven.

Omelette recipes vary mainly depending on the country where the dish is prepared. In the classic version, it does not contain any additives at all, only one main ingredient - eggs. There are a large number of ways to prepare an omelet, but the classic method involves frying it in butter. In post-Soviet countries, sunflower oil or animal fat is most often used to prepare omelettes.

When serving, the omelet is rolled into a tube and filled with various delicacies. Some national cuisines provide for frying the omelette already with the filling, and it is served on the table in the form of a whole pancake. An omelet can be an independent dish or act as a component for various snacks or flour dishes. This is a fairly common filling for poultry or meatloaf, and in Japan a type of sushi is made using omelette.

The recipe does not strictly call for using only chicken eggs; you can also take them from other birds whose eggs are suitable for culinary dishes. The most popular additions to omelettes are vegetables, herbs, tomatoes, onions, potatoes, peppers, various types of cheese and sausages, some types of meat and seafood.

A variety of spices are used as seasoning; you can flavor the dish with ketchup, mustard, sauce made from cheese, vegetables, cream or sour cream. Traditionally considered a breakfast dish, it is tasty and nutritious to eat the omelette with fresh bread or rolls and invigorating morning drinks.

How to cook a classic fluffy omelette in a frying pan

Often, an omelette looks simply wonderful in a frying pan and holds a fluffy and appetizing shape, but when transferred to a plate, it falls, losing its original appearance. To prevent this from happening, you need to resort to some tricks; you can choose one of them from the list below:

beat the eggs more intensively;
add a small amount of soda as a natural leavening agent;
add a little flour, it will hold the omelette together and prevent it from losing its shape;
cook an omelette in the oven - this method is also good because it ensures even cooking.

To prepare a lush omelette with flour, you should take the following components:

large fresh chicken eggs – 4;
cow's milk – 60 ml;
wheat flour - 4 tsp;
salt, ground black pepper;
butter.

Beat the eggs into a deep bowl, add salt to taste, ground black pepper, if desired. Pour in the milk and add the flour. Mix all the ingredients well until they become one homogeneous mixture without lumps. Heat a frying pan, put a piece of butter on it so that it melts, coat the walls of the frying pan with this fat. Pour the mixture in a thin stream onto the dish and form a flat surface. If the bottom burns, the top is not yet ready, and the heat under the frying pan is already at the minimum level, you can gently pick up the resulting pancake from the edge and tilt the pan so that all the liquid remaining on top drains down. If necessary, do the same procedure on the other side. The dish will be ready when it thickens on top.

Vegetable omelet in a slow cooker

fresh chicken eggs – 2;
milk or cream - a third of a glass;
large tomato – 1;
small zucchini - half or a third;
green pickled peas – 2 tbsp;
hard cheese – 100 g;
sunflower oil.

Beat the eggs into a suitable bowl, beat them a little with a fork, there is no need to beat them too much. Pour cream or milk into the eggs, knead the entire resulting mass. Salt to your taste; if the cheese is a salty variety, then salt may not be needed.

We remove the skin from the tomato and cut the vegetable into cubes; we carry out the same procedure with the zucchini. Grate the cheese. Carefully pour all this, along with the peas, into the previously obtained mixture of eggs and milk.

Again, mix everything well, coat the multicooker bowl with oil, pour the mixture into it and set it for 5 minutes in the “Porridge” mode or another similar mode that is in your device.

Omelette with sausage in a slow cooker for two persons

chicken eggs – 2;
cream or milk - a third of a glass;
hard cheese – 100 g;
sausage – 100 g;
aromatic herbs;
sunflower or olive oil.

Beat the eggs a little, pour in the milk and mix the whole mixture well. Grate the cheese, finely chop the sausage, add all this to the mixture; salting the dish is not recommended.

Pour the resulting mixture into the multicooker in a thin stream, set it to cook in the “Porridge” mode or another similar mode for 5 minutes; when making a double portion of an omelet, double the time accordingly.

Carefully remove the finished omelette from the bowl and sprinkle with herbs.

Recipe and secrets for making an omelet without milk

To make an omelette without milk tasty, you must follow simple rules:

Use only fresh eggs with intact and smooth shells. You can check the freshness of an egg in two ways: lower it into water, a fresh one will immediately float up, shake it - stale eggs noticeably dangle inside the shell.
It is better to beat a dairy-free dish without a mixer, by hand; use an electronic device only for a soufflé dish.
It is better not to add any liquid to the eggs so that they rise well.
Use cast iron dishes for cooking; the bottom should be smooth and thick. Do not fill the pan more than three-quarters full as the omelette will rise as it cooks.
It is better to take the lid with a valve to drain condensate so that the omelette browns; it is greased with butter.
Add all additional ingredients only after beating the eggs.
You can replace chicken eggs with quail eggs, they are much tastier and healthier.

For a simple omelet without milk you will need:

chicken eggs – 3;
water – 1 spoon;
salt and pepper.

Separate the whites and yolks. Beat the whites well, then pour in the yolks, continuing to stir. Without stopping the stirring process, add water. Salt and pepper. Grease the bottom and walls of the frying pan with oil and then heat it, pour the prepared egg mixture onto the heated dish, cover with a lid and wait for the eggs to rise, then remove the lid and fry until cooked - about a couple of minutes. The recipe can be supplemented with bacon, sausage, vegetables or herbs to your taste.

Omelet like in kindergarten, recipe for the oven

chicken eggs – 6 pcs.;
high fat milk – 320 ml;
a pinch of salt;
butter.

Pour the whites and yolks of the eggs into a deep bowl, beat them a little with a whisk and add some salt. Now add milk and mix everything well. Fluffy foam should not be achieved.

Grease a baking dish suitable for the oven with oil; do not add too much oil so that it does not stop the process of raising the eggs. Pour the egg mixture into the prepared container; it should take up no more than three-quarters of the volume, since the dish will still rise.

If you strictly follow the recipe from the kindergarten, the shape should be at least 12 cm. You need to cook at a temperature of 190 degrees for at least 35 minutes. The finished dish will be golden with an appetizing crust.

You can prepare the dish in a frying pan, the ingredients and procedure remain the same, only at the end the mixture is poured into an oiled frying pan and fried for about 15 minutes.

Cheese omelette, microwave recipe

chicken eggs – 3 pcs.;
milk – 90 ml;
hard cheese – 90 g;
a pinch of salt;
butter.

Add the eggs and beat until all their ingredients are well mixed. Now pour milk into them, it should not be cold, but closer to room temperature.

Cut the cheese into small cubes. Fill the greased form with it no more than one third, so that the dish does not turn out to be too tough. First pour the mixture, then pour the cheese into it. Cook at full power for no more than 5 minutes.

The finished dish can be served with fresh tomatoes and herbs or topped with garlic or tomato sauce.

Classic steamed omelette recipe

chicken eggs – 8 pcs.;
milk – 2 glasses;
salt.

Using a fork, beat the eggs and salt. If you don’t have a special steamer, take a colander with a flat bottom and a pan of water. Bring the water in the pan to a boil, put a colander in it, and place a bowl with beaten eggs inside it. Cover it all tightly and cook for 20-25 minutes.

Omelette recipe in a bag

chicken eggs – 3 pcs.;
milk - half a glass;
salt - a pinch.

For this recipe, eggs need to be beaten very thoroughly, after adding salt. You can beat by hand or using a mixer. A stable foam should appear on the surface.

After foam appears, add milk little by little and continue whisking. As a result, you need to get a lush semi-liquid mixture. To prepare, put one bag into another, pour eggs into it, tie it tightly, put it in boiling water and cook for 10-15 minutes.

Recipe for a fluffy omelette in a bag

chicken egg – 1 pc.;
cold milk – 1 tbsp;
salt to taste.

You can increase the number of ingredients to get more servings. Beat the eggs into the milk, add salt and beat. While this procedure is being carried out, put the water on the fire until it boils. We put two bags into one another, pour the prepared mixture into it, tie it well, put it in boiling water and cook for about 20 minutes.

Recipe for a delicious omelet with spinach and cheese in the oven

chicken eggs – 4 pcs.;
spinach – 50-70 g;
cheese – 50 g;
wheat flour - 2 tbsp;
mayonnaise – 1 tbsp;
salt - a pinch;
vegetable oil.

Pour salt into eggs and beat. To make the dish have a pleasant yellow color, turmeric is added to it. We grate hard cheese; it is better to choose the fattest variety, as it melts well. Wash the spinach leaves well and cut them. Add mayonnaise and mix well with a spoon. Add flour, continuing to stir. Pour in the chopped leaves and mix.

Pour the mixture into the mold, grease it first, and bake for 25-35 minutes. Add cheese at the end of cooking.

You can use this recipe for frying in a pan. Pour oil into a frying dish, pour the eggs into it and fry for about 3 minutes until the bottom hardens a little, when this happens, pour the cheese onto the surface. Now cover with a lid and fry for another 3-4 minutes over low heat. Make sure that the bottom of the dish does not burn.

Delicious omelette with cottage cheese for children, recipe for a slow cooker

cottage cheese – 100 g;
milk – 50 ml;
eggs – 2 pcs.;
salt – 1 pinch;
green peas – 2 tbsp;
butter – 1 tsp.

To get a sweet dish, replace the peas with raisins in the recipe, in which case add a little sugar to your taste. First, knead the cottage cheese well to make a homogeneous paste. If you have a sieve, it is best to grind through it. If you are preparing a sweet variation, you can take ready-made curd mass, it already has the desired consistency.

Add milk to the finished curd and beat thoroughly. In a separate container, beat the eggs with salt or sugar. Add the finished eggs to the curd mixture and beat thoroughly. Now add the selected product - peas, raisins or corn.

Grease the bowl of the appliance, pour our mixture into it, set the “Baking” mode and cook for 20 minutes. If you use more components, the time required for cooking increases accordingly. The finished omelette can be sprinkled with grated cheese while it is hot.

Crispy and tasty omelette, recipe for a frying pan

eggs – 2 pcs.;
milk – 2 tbsp;
any type of hard cheese – 30-50 g;
salt - a pinch;
pepper and Provençal herbs.

Mix eggs and milk, add salt and stir until smooth. Pour your favorite spices into the mixture to suit your taste; these spices will give the dish a very original and appetizing smell. Grate the cheese into large cells and pour it into a frying dish with a non-stick coating. When the cheese turns into a paste, pour in the eggs, cover with a lid and cook over medium heat until the top of the dish is cooked through. This will take approximately 3 minutes. Fold the finished omelette in half and serve.

Omelet with bell peppers and tomatoes

eggs – 3 pcs.;
tomato – 1 pc.;
bell pepper – 1 pc.;
vegetable oil;
greenery;
salt;
spices;
milk – 100 ml;
hard cheese, it is best to take Parmesan - 50 g.

Beat the eggs, milk and salt thoroughly. Heat a frying pan with oil, pour the mash into it and sprinkle with chopped herbs. When the dish is slightly cooked in the lower part, pour diced pepper and tomato onto it, cover with a lid and leave for 3-4 minutes. Then sprinkle with grated cheese and cook until it turns golden brown. After this, fold the dish in half and fry on all sides.

Omelet with mushrooms in a frying pan

fresh champignons – 150 g;
eggs – 3 pcs.;
salt, pepper to your taste;
vegetable oil;
sour cream – 3 tbsp;
parsley dill.

Wash the mushrooms and cut into slices. Beat the eggs into a bowl, add salt and pepper, beat with a whisk or fork. Pour sour cream into it and whisk. Place the mushrooms in a heated frying pan, fry them until the liquid evaporates, then until golden brown. At the end of cooking, add salt and pepper.

Pour the eggs into the mushrooms and add the greens. Cover the dish with a lid and cook over low heat for about 5 minutes. The bottom becomes well-done, and the top gets rid of liquid.

Omelet with sausage, recipe for a frying pan

chicken eggs – 3 pcs.;
boiled sausage – 100 g;
milk – 30 ml;
salt – 1 pinch;
vegetable oil

Beat the eggs into a suitable sized bowl and add salt. To make the dish truly aromatic and tasty, it is best to take the product from domestic chickens. Using a whisk or fork, beat the eggs until smooth.

Gently pour in the milk, mix well, to get the most airy dish, beat until foam forms.

Cut the sausage into cubes. Place it in a frying pan and fry, then pour in the eggs. Cook over low heat until all ingredients are cooked. In order for the omelette to bake but not burn, it must be stirred in a special way: pry it with a spatula, slightly breaking the surface, then the upper liquid part will flow down. This will ensure even cooking.