Omelet in a frying pan made from milk and eggs. Omelet in a frying pan recipes with photos

Let's start with a basic question. What country do you think can be called the birthplace of the omelet? We know that it may seem strange, because everyone knows that this is France. If not for one “but”: eggs were cooked this way long before the French. For example, in ancient Rome they liked to mix eggs with milk and honey. When the honey was completely dissolved, the mixture was thoroughly peppered and fried until tender. Well, if you look so closely at all the known dishes, then variations in their preparation can be found among the rock paintings. But a more modern version of the omelet actually comes from France.

Cooking a real omelet in France is strict. This is the first dish that a self-respecting chef should learn to cook. You can beat eggs only with a fork, and fry only in a frying pan with a thick bottom and only in butter. And no additives. This is what the original omelet looks like. But you and I are not French. We are allowed to beat with a mixer, add our favorite spices and toppings, and fry in the frying pan we have in the house. If you're ready to break tradition to make more than just scrambled eggs, but a delicious omelet, here are some amazing recipes!

As in childhood

Golden brown crust and airiness are the two main characteristics associated with the omelette that we all once cooked in kindergarten. And although those days are gone forever, everyone can cook a lush omelette for breakfast.

Ingredients:

• 4 eggs


• 150 ml milk


• 20 g butter


• 1 tsp. vegetable oil


• 0.5 tsp. salt

Seemingly ordinary ingredients. This is true, but the secret lies in something completely different: don’t beat the eggs, just stir them. Then add milk and salt, just mix again. Take a baking dish, grease it with vegetable oil, pour in the mixed mixture and place in the oven to bake for 20 minutes at 250°C. If you notice a golden brown crust, feel free to remove the omelette from the oven. Pour melted butter on top.

With ham and cheese

It is also called "Calzone". The appearance is not entirely ordinary, because the shape of the omelette resembles a cheburek. Many people love it for its juiciness.

Ingredients:

• 2 eggs


• 2-3 tbsp. l. milk


• 1-2 tbsp. l. wheat flour


• 75-100 g hard cheese


• 1 pinch of salt


• 15 g vegetable oil


• 50-75 g ham


• greens to taste

Warm the milk. Beat eggs into it and add salt. Gradually add flour. Set the mixture aside for a few minutes. At this time, cut the ham into small cubes and grate the hard cheese on a medium grater. Take a frying pan and heat the vegetable oil. Just pour the egg mixture over it. Fry the omelette on one side and turn over. Sprinkle grated cheese over surface. Place the sliced ​​ham on one half. Now fold the egg pancake in half. Fry it until golden brown. Garnish your breakfast with finely chopped herbs.

With potatoes

This unusual combination of ingredients in an omelette is very popular in Spain. For variety, you can prepare it in your own kitchen.

Ingredients

• 4 potatoes


• 4 eggs


• olive oil


• 1 onion


• salt to taste

Peel the potatoes and cut them into strips. To dry thoroughly, simply place it on a paper towel for just a couple of minutes. Peel the onion and cut it into thin slices. Heat olive oil in a frying pan and add chopped potatoes and onions. The oil should cover the vegetables. Salt the potatoes and fry them until tender, then drain off the excess oil.

Beat the eggs until smooth. Add the mixture to the vegetables and mix everything together. Send the semi-finished omelette to fry in a frying pan. Fry until the egg mixture thickens. Fry on both sides. Ready!

With semolina

Children really like this original sweet omelet with semolina. But adults are no exception either. And here's what you need to cook it.

Ingredients

• 2 eggs


• 100 ml milk


• 1 tbsp. l. decoys


• 0.5 tbsp. l. Sahara


• 25 g butter

Just mix the eggs. Don't beat them. Add sugar, then add milk and mix the ingredients again. Add semolina and beat the whole mass with a mixer. Once the butter has melted in the pan, pour in the omelette mixture. Cover the pan with a lid. Cook breakfast for 10 minutes over medium heat. Its matte surface will indicate the readiness of the omelette.

With ham and tomatoes

How about an omelet stuffed with vegetables? If you like the idea, then this option is for you. Thanks to the special cooking method, the dish is very juicy and tasty. But don’t be alarmed: in this case, “special” does not mean “difficult.”

Ingredients

• 4 eggs


• 2 tbsp. l. milk


• 70-100 g ham


• 1 tomato


• salt, pepper to taste


• 1-2 tbsp. l. vegetable oil

Beat the eggs with a mixer, add pepper and salt. Cut the tomato into cubes. Do the same with the ham. Pour about 2/3 of the mixture into a heated frying pan. Fry until the top layer is set. Place tomatoes and ham on egg pancake. Now wrap the pancake in a tube right in the frying pan. Slide the tube into the middle of the pan. Carefully pour in the remaining egg mixture. Wait 1 minute. When the pancake is fried, roll the omelette again. This way you will wrap the filling deeper and it will remain juicy. If you like hard cheese, you can add it to the filling. It will be even tastier!

With seafood

This is not a very familiar option, or better yet, completely unusual. And the ingredients for its preparation are not always available. But as an exception, you can cook and serve such a dish at least occasionally.

Ingredients

• 2 eggs


• 1 bell pepper


• 30-50 ml milk


• 50 g squid


• 1-2 pinches of salt


• 25 g peeled shrimp


• 25 g mussels


• 1 tbsp. l. vegetable oil


• 1 clove of garlic


• parsley to taste

Thaw the cooked shrimp. The same should be done with mussels. Chop the squid. Cut the peeled garlic into thin slices. Peel the bell pepper from the membranes and seeds and cut it into cubes. When the vegetable oil is hot, fry all the seafood along with the garlic for 2 minutes. Don't be afraid to fry on high heat. Now add the peppers to the pan and fry for another 30 seconds. Pour everything into a bowl.

Using a mixer, beat the egg-milk mass and add salt. Pour it into the still hot frying pan. Fry over medium heat until the omelette becomes thick. Place seafood on one half of the pancake and cover with the other. Turn off the pan and wait a couple of minutes. The omelette is ready. Garnish it with parsley.

With pickles and sausage

A very spicy and very tasty omelette thanks to a rather unconventional omelette-like ingredient - pickles. If you like unusual combinations, feel free to cook them!

Ingredients

• 4 eggs


• 1.5 cups milk


• 2 pickled cucumbers


• 450 g doctor's sausage


• spices to taste


• greenery

Mix milk, eggs and salt. Cut the cucumbers and sausage into cubes. Add the chopped products to the egg mixture and mix. Finely chop the greens. Add it to the mixture along with your favorite spices. Mix everything again and fry in a heated frying pan. Fry on 2 sides until done.

Tasty, fluffy, tender and melting in your mouth - this is how you can describe the perfect omelet. And we have no doubt that the one you have often prepared until today is also very good. But there is always better! Experiment and select recipes that will make the whole family’s morning enjoyable and tasty. And recommend it to your friends!

Omelet is a traditional French dish, the preparation of which differs in the national cuisines of countries around the world. French chefs do not add water, flour or milk to it, but roll it into a tube before serving. To prepare a French omelet, you must beat the eggs with a fork, and not with whisks or a mixer.

Omelette. Watch the video recipe!

In ancient Rome, when preparing an omelet, beaten eggs were mixed with honey or milk, and then sprinkled with ground black pepper. In Rus', the omelette is known as “drachena,” which was prepared from eggs combined with caviar. Settlers to the United States from England, Ireland and France prepared an omelet from beaten eggs and pieces of finely chopped ham, potatoes, peppers and onions. Italians use eggs, fried potatoes, artichokes, onions and garlic cloves to make an omelet called tortilla.

Omelette with milk and green onions

Ingredients:
chicken egg 4 pcs.
100 ml milk
20 g butter
salt, pepper (to taste)
green onions 1 bunch

Break the chicken eggs into a clean deep bowl, salt and pepper them to taste. Then pour milk into a bowl and add finely chopped green onions, stir thoroughly with a fork until bubbles appear.

To prepare an omelet, it is best to take a cast iron or aluminum frying pan with a lid and a non-stick coating. Place the frying pan over high heat and heat, then add the butter. Do not use margarine because... it will give the finished dish an unpleasant taste.

When the butter is completely melted, pour the egg mixture into the pan and reduce the heat. Cover the pan with a lid and fry the omelette until done. When the edges of the dish turn white, turn the heat to low. Remove the pan from the heat when the center of the omelette becomes white and matte, which will provide a soft and delicate taste.

Cut the finished omelette into portions, transfer to a plate and serve hot.

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Omelette in Moldavian style

Ingredients:
chicken egg 8 pcs.
200 ml milk
100 g ham
2 tbsp. spoons of vegetable oil
salt, pepper (to taste)
parsley 1 bunch

Break the eggs into a deep container, pour in the milk, salt and pepper to taste. Beat the egg mixture using whisks. Cut the ham into small cubes. Wash the parsley, dry and finely chop.

Meanwhile, heat a frying pan, pour in a few tablespoons of vegetable oil and fry the ham. Then pour the mixture of milk and eggs into the pan and fry under a closed lid for about 4 minutes over low heat.

Cut the finished dish into portions, place on plates and sprinkle finely chopped herbs on top.

Diet omelette

An ideal breakfast for those who follow a healthy low-calorie diet

Ingredients:
chicken egg 2 pcs.
300 ml milk
1 tbsp. spoon of butter
salt (to taste)

In a separate bowl, beat the eggs and then pour in a portion of milk. Melt the butter and add to the egg mixture, add salt and whisk well.

Pour the egg-milk mixture into two glasses and place them in a saucepan, into which you need to pour three-quarters of water.

Place the pan on the fire, bring the water to a boil and cook the omelette for about 40-45 minutes.

Bon appetit!

Tall, curvy and ruddy! Everyone will find an omelet recipe to suit their taste.

Omelet with milk is an option that does not require a lot of ingredients. The most important thing is their correct ratio.

Required ingredients:

• Several eggs, depending on the number of servings, at the rate of 2 pieces per serving.
• Milk – 60 ml per serving.
• Salt pepper.

Cooking process:

1. Pour the eggs into a bowl, add milk and salt everything.
2. Mix everything well, preferably with a whisk, but a fork will also work. The most important thing is not to beat it.
3. Prepare the mold - grease it with a small amount of oil so that nothing sticks. Take a size that is not too large, so that the poured mixture is 3 centimeters in height.
4. After you have filled the mold, you need to put it in the oven, preheated to 180-200 degrees. In time - about 15-20 minutes until a golden brown crust forms. When ready, let it sit for a while before eating.

A fluffy omelette in a frying pan?

An omelet recipe in a frying pan is suitable for those who do not want to spend a lot of time, but want to have a tasty and satisfying breakfast.

List of ingredients:

• two eggs;
• milk about 4 tablespoons;
• salt and pepper to your taste.

Cooking process:

1. Take any bowl and in it make a homogeneous mixture of eggs, milk and seasonings. There is no need to beat, just stir everything well.
2. Heat a frying pan slightly and put the butter in it so that it melts evenly.
3. Pour in the mixture, cover with a lid and cook over low heat for about 3 minutes. The dish should become thick, after which you can turn the heat even lower and simmer for about five minutes.

French recipe with cheese

A heartier version of an omelet. Excellent breakfast for both adults and children.

Required Products:

• a small spoon of milk;
• three medium-sized eggs;
• approximately 50 grams of cheese, but you can use it to your taste;
• a large spoon of butter;
• salt and pepper to taste.

Cooking process:

1. Mix the eggs with the milk and stir everything with a fork.
2. Prepare the pan: it should be warm enough. If you cook it cold, the omelette will not rise.
3. Grease the mold with oil and pour in the eggs and milk.
4. When the dish is almost ready, sprinkle it with pre-grated cheese. But only one half. Wait until it melts.
5. Now pick up one side of the omelette and fold it over the other. You can turn off the heat, but do not remove it from the stove - let it sit for about 30 seconds.

Taste of childhood - omelet with milk and egg in the oven

Make your child happy - do it delicious and fluffy omelet like in kindergarten with plenty of milk.

Cooking ingredients:

• six eggs;
• about 30 grams of butter;
• one and a half glasses of milk, not skim;
• salt.

Cooking process:

1. Making this omelet recipe is simple: start by separating the eggs. Mix the yolks with milk until the mixture becomes homogeneous.
2. Beat the whites separately. You need to get good foam. Then combine this mixture with the yolk mass.
3. Select a baking dish, preferably small in size. Spread it with butter and pour eggs and milk into it.
4. Preheat the oven to 200 degrees in advance and cook the omelette for about 30 minutes. Do not open the oven during cooking.

With tomatoes and bell peppers

A lush omelette in a frying pan with vegetables is a healthy and satisfying dish.

Required ingredients:

• 50 ml milk;
• six eggs;
• tomatoes and peppers - three pieces each;
• salt, ground pepper, to your taste;
• a tablespoon of flour;
• cheese – processed or grated hard;
• fresh greens.

Cooking process:

1. Prepare the vegetables. To do this, peel the pepper and cut it, preferably into strips. Tomatoes can be either cubes or strips. The cheese is grated on a coarse grater, and the greens are finely chopped.
2. Heat the frying pan well by pouring a little oil into it and place the prepared vegetables in it. They need to be fried a little, literally a couple of minutes, over low heat, so that they become soft.
3. While the vegetables reach the desired state, mix the eggs with milk and flour. Immediately add your chosen spices.
4. Next, pour the mixture over the vegetables and cover the pan with a lid. Turn the heat to slightly lower than medium.
5. Cook for about four minutes, and when the dish is almost ready, sprinkle it with cheese and herbs. Cover again and wait until done. This will take another 5 minutes.

With sausage or sausages

A simple and satisfying recipe using what you can find at home.

Ingredients:

• a couple of eggs;
• any sausage, frankfurters or ham;
• salt, pepper to your taste;
• cream or milk - about 30 ml;
• a little oil - butter or vegetable.

Cooking process:

1. In a saucepan or bowl, whisk the eggs with milk and salt.
2. There is no need to fry the selected meat products separately, as they are well baked during the preparation of the omelet. Just cut them into cubes or strips.
3. Grease the pan with any oil and fill it with the resulting mixture.
4. Preheat the oven to 180 degrees and place a mold or frying pan with the future omelet there. Bake for about 15 minutes. You should get a ruddy, uniform surface.

Frittata - traditional Italian omelette

This omelette is prepared with the addition of various filling ingredients. We offer a recipe with the most successful combination.

Required ingredients:

• one onion;
• clove of garlic;
• four eggs;
• hard cheese – about 50 grams;
• salt and ground pepper;
• one tomato and pepper;
• a little vegetable or olive oil;
• fresh greens.

Cooking process:

1. Start cooking by chopping the herbs. Then grate the cheese and make an egg mixture: mix the eggs with salt, pepper and add herbs and cheese to them.
2. Leave the mixture for now and start chopping the onions and garlic.
3. Vegetables: cut the tomato and pepper into small pieces.
4. Heat a frying pan with oil and lightly fry the garlic in it until it turns a beautiful golden color.
5. After this, you can add onions with vegetables and fry for about five minutes.
6. Pour in the egg mixture and wait until it sets. After which the pan must be placed in a hot oven and cooked for about 15 minutes at 180 degrees.

Cooking in Polish with carrots in a frying pan

A real Polish omelette with filling.

For the dish you will need:

• approximately 70 grams of carrots;
• two eggs;
• salt and sugar;
• fresh greens;
• a teaspoon of flour;
• a little butter.

Cooking process:

1. Boil the carrots, peel them and grind them through a sieve or fine grater.
2. In a heated frying pan with oil, fry a little flour and mix it with carrots.
3. Add sugar to the resulting mixture and heat everything again.
4. Prepare the egg mixture: mix eggs, milk and salt. Pour into a hot frying pan and cook until done.
5. Place the dish on a plate and pour the carrot mixture on it. You can sprinkle fresh herbs on top and fold the omelet so that it turns out to be closed like a pie with filling.

Italian omelette - tortilla recipe

A hearty variation of a high-calorie dish.

Required Products:

• one tomato;
• two onions;
• five eggs;
• several potatoes;
• a glass of canned peas;
• three large spoons of olive oil;
• salt and pepper.

Cooking process:

1. Slice the peeled potatoes very thinly and sprinkle them with salt.
2. Chop the onion and use a fairly sharp knife to turn the tomatoes into cubes.
3. Heat the oil in a frying pan and fry the chopped potatoes for five minutes, remembering to stir them so as not to burn. A little later, put the onion there, cover with a lid and turn the heat to low.
4. While the vegetables are simmering, prepare the base for the omelette: mix the yolks and whites, add spices.
5. Wait until the vegetables are ready and place them in the bowl with the eggs. Add tomatoes and peas to this.
6. Pour the resulting mixture into a hot frying pan, turn the heat to low and cook for 15 minutes.
7. Wait until all the liquid has evaporated, turn the omelet over and fry it for another five minutes.

With spinach

A healthy recipe with an interesting taste.

Products for cooking:

• fresh spinach - about 250 grams, frozen can also be used;
• 250 ml milk;
• eight eggs;
• a little butter and salt.

Cooking process:

1. Pre-turn on the oven to 180 degrees so that it has time to heat up.
2. Wash the spinach well. Leave only the leaves; the stems are not suitable for omelettes. Wait for them to dry and cut into thin strips.
3. Place the contents of the eggs in a bowl, add salt and mix with a whisk or fork. We also pour milk here; it should not be cold, but not hot either.
4. Mix the egg-milk mixture with the herbs and stir.
5. Select a small mold, pour the mixture into it, smooth everything out well and put it in the oven to cook. Cooking will take from 30 to 60 minutes. The finished dish should be elastic.

Tamago - yaki, Japanese omelette

A favorite omelette among the Japanese, who know a lot about food and proper nutrition.

Required ingredients:

• four eggs and one more yolk;
• a small spoon of soy sauce;
• salt and sugar;
• three large spoons of vegetable oil;
• two spoons of dry white wine

Cooking process:

1. Take a large bowl and lightly beat the eggs until there are no air bubbles.
2. The resulting mass must be filtered through a sieve. This requires a special cooking process.
3. Salt and sugar, wine and soy sauce are added to the mixture. Then stir again until no sugar crystals remain.
4. Prepare a frying pan, it is good if it has a non-stick coating. Heat it and pour in about a third of the mixture. Wait until the base is lightly fried, then carefully roll it into a roll with a spatula.
5. Watch the temperature of the pan; it should not be too hot, otherwise bubbles will appear. Do what is described above two more times, but you don’t need to roll each roll separately, but do it “one to one”. So that you get one big roll.

Quick and tasty in a slow cooker

Cooking an omelet in a miracle frying pan with minimal time.

Ingredients:

• a large spoon of butter;
• one and a half glasses of milk;
• 5-6 eggs;
• salt and pepper to your taste.

Cooking process:

1. First, mix the milk and eggs very quickly. It is advisable to do this in a deep bowl and with a whisk, but you can get by with a fork.
2. Add a little salt and pepper for a more spicy taste. And also butter. You can cook without it. The omelette will work anyway.
3. Also grease the multicooker mold with oil and pour the mixture into it.
4. Set the “Baking” mode for 25 minutes. Another option is to select the “Multi-cook” program, but then it will take more time and a temperature of 110 degrees.

Story

It would not be an exaggeration to say that the omelette is an ancient food, because the technology lies on the surface! In France, the word omelette has been known since the 16th century; Rabelais himself mentioned it in Gargantua and Pantagruel. True fame came to the egg dish thanks to Napoleon Bonaparte. According to legend, when Napoleon and his army were traveling through southern France, they decided to spend the night near the town of Beceres. The Emperor liked the omelette prepared by the local innkeeper. The next morning, he ordered the townspeople to collect all the eggs in the area and prepare a huge omelet for his army. We will never know how big it was or how much it weighed, but we do know that in 2012, an omelette was prepared in Portugal from 145,000 eggs in a 10.3-meter frying pan weighing 6,466 kg!

Technology and tradition

The main thing you need to know about omelet technology is that the liquid egg mixture is not beaten or stirred during the cooking process, but is thickened exclusively by heating in a well-heated frying pan in melted butter. The lid is not covered - the French omelette should not be fluffy, this is not a soufflé. Before serving, the omelette is folded in half or rolled into a tube. You can put the filling inside.

Omelettes were prepared differently in the USSR. With milk, often with a spoonful of flour or starch, with the lid of the pan closed over low heat or in the oven. “Our” omelets, compared to the classic recipe, are traditionally fluffier and juicier. Such, for example, is the iconic “omelet, like in kindergarten.”

Every national cuisine has its own variation of the omelet. This is an Italian frittata, an English omelette with the same bacon, a Spanish tortilla espagnola, a Bulgarian mish-mash, an Iranian kyukyu, a Japanese omuraisu and tamagoyaki, and so on on a very long list.

Eggs

• An omelet for 1 person will use 2-3 eggs. If you decide to make an omelette for several people, 1 large one for everyone is, of course, possible, but it’s better to make several small, portioned ones, then the omelette will turn out more tender. Fresh eggs are good for omelettes, and the fresher the better.
• There is no need to beat and foam the eggs, just mix the yolk and white so that a single substance is formed.
• The dish is prepared without stirring the egg mass, and this distinguishes omelet from scrambled eggs.

Oil

Nothing beats an omelet cooked in butter. For 2 eggs 1 tsp is enough. It is acceptable to cook with vegetable oil or a mixture of vegetable and butter.

Pan

• Size matters: if the pan is too small, the omelette will be thick and spongy. If it's big, wait for a pancake instead of an omelette. For an omelette of 3 eggs with a thickness of 5 mm, a frying pan with a diameter of 14-15 cm is ideal.
• Since the pan must be very hot, it must have a thick bottom. The first thing that comes to mind is a cast iron frying pan. But it is very heavy! It is also important that nothing sticks to the bottom. A suitable frying pan for making omelettes is one with a non-stick coating and a solid bottom.
• The pan must be very dry and hot. The temperature is clear - the omelette is cooked in a well-heated frying pan. But pre-treatment with salt will make it dry. Wipe the bottom and sides thoroughly with a paper towel and salt, and then clean with the same towel until perfect.

Advice. Never keep empty frying pans on the fire (the permissible maximum is so that your finger is hot) - such pans very quickly lose their internal structure, and food begins to stick to them.

Basic omelet recipe

Ingredients

• 3 eggs
• 1 tsp. vegetable oil
• 1 tsp. butter

How to cook

1. Break the eggs and mix the yolk and white until smooth. Don't beat it! Season with salt and pepper.
2. Heat a frying pan and melt butter in it. Once it starts to foam, pour in the eggs.
3. WITH Gently tilt the pan, first to one side, then to the other, so that the eggs are distributed evenly over the entire surface. Let the mixture thicken for about 20 seconds, then draw a line down the middle with a spatula and tilt the pan again. so that it can fill with liquid egg.Repeat until the omelette has thickened, remaining just slightly moist.
4. At this point, you can fill the omelette with whatever you like: grated cheese, pieces of ham, pickled mushrooms, smoked salmon or fresh herbs. Spread the filling and fold the omelette in half with a spatula.

On a note. The French omelette will turn out correctly if the inside is still a little moist. Do not overdry - an important condition!

Omelet from Julia Child

Refined taste is when the habit of precise proportions and graceful movements becomes second nature. Cooking can be a stylish show, even if its only audience is a cat on a kitchen stool. Julia Childe, for example, cooks an omelette in such a way that an ordinary dish turns into a masterpiece, and a simple cooking turns into high art.

1. Break the eggs into a bowl, add salt and pepper. Mix the egg yolks and whites with a large fork or whisk until smooth, without over-beating or foaming.
2. Place the frying pan on the stove, increase the heat to maximum and add a piece of butter. Once the butter begins to darken and bubble, add the egg mixture. Start tilting the pan in different directions so that the eggs are evenly distributed over the entire surface, then stop for about five seconds and give the eggs time to thicken a little.
3. You'll soon see "creases" along the edges of your omelette. Now you can tilt the pan 45 degrees and start shaking (that signature jerking motion that professional chefs have), or move it (as if turning it over) using a tablespoon from one edge to the center and the opposite edge. This will take no more than half a minute.
4. Turn the omelette onto the plate with the opposite side, that is, literally “upside down”. This is where “sleight of hand” comes in handy; it’s better to watch this difficult moment in video format - Julia Child herself prepares an omelette.

Omelet “like in kindergarten”

A popular recipe for an omelette in the oven, associated with GOST. It always turns out fluffy and is even easier to prepare than a French omelette. Milk can easily be replaced with cream or sour cream.

Ingredients

• eggs 5 pcs.
• milk 500 ml
• salt to taste
• approximately 20 g butter for greasing the pan

Steam vegetable omelet

An omelette prepared in this way in a multi-cooker-steamer differs from the traditional one in its greater tenderness of texture and lightness. Steamed vegetables provide fresh taste and pleasant, dietary freshness.

Ingredients

• 4 eggs
• 0.5 small head of broccoli
• champignons 6 pieces
• green peas 2 tbsp. spoons
• canned corn 2 tbsp. spoons
• salt, pepper, dry herbs of your choice

Omelette with mushrooms and tomatoes

It is important to know 2 points here: the ratio of eggs and milk should be 1:1 (1 egg per 1 tablespoon of milk), and the vegetables must be fried before adding. And one more thing: pour the eggs into a preheated slow cooker.

Ingredients

• eggs 5 pcs.
• milk 5 tbsp. l.
• champignons 6 -7 pcs.
• cherry tomatoes 10 pcs.
• dry Italian herbs 1 pinch
• vegetable oil 3 tbsp. l.
• salt 1 pinch

Frittata with zucchini

The Italian omelette frittata is unique in technology. The omelet is first “set” on the stove and then baked (“finished”) in the oven. The classic frittata includes leeks and hard cheese, and the variations on the theme are endless.

Ingredients

• 1 large zucchini squash
• vegetable oil 2-3 tbsp. l.
• eggs 6 pcs., large
• cottage cheese or ricotta 200 g
• parmesan 30 g
• salt, ground black pepper
• green basil a few leaves
• fresh thyme a couple of sprigs

Omelette with bacon

Contrary to all the recommendations of nutritionists, the Englishman eats 2 eggs a day, boiled or scrambled. An omelet with all sorts of fillings, especially the classic omelet with bacon, is still inseparable from the concept of “a gentleman’s breakfast.”

Ingredients

• 4 eggs
• bacon 8 strips
• mustard 2 table. spoons
• butter 1 table. spoon
• milk 1/2 cup
• hot pepper, salt

Bulgarian mish-mash

“Mish-mash” is translated as “mash,” which immediately makes the essence of the dish clear. The Greeks know something similar as “strapantsada” - with the same translation. You don’t need much skill to mix anything with anything, pour it over eggs and bake it in the oven - any student or bachelor will tell you that there is no better dish, and omelet lovers of all ages and statuses will agree with this.

Ingredients

• bell pepper 1 pc.
• tomatoes 2 pcs.
• feta cheese 200 g
• onion 1 pc.
• garlic 2 cloves
• vegetable oil 50 ml
• eggs 4 pcs.
• pepper, salt, dry seasonings
• fresh herbs

Tamagoyaki rolls

There are several types of omelettes in Japan. The most famous is the fast food fried rice omurice, which can be bought at every eatery. Tamagoyaki omelette is a different type: depending on the additives, it can be spicy or sweet. Designed like rolls, very elegant.

Ingredients

Hello, hostesses!

An ordinary omelette can be prepared in a dozen different ways. And the taste will be different!

This article is your assistant for creating an original breakfast. We have collected wonderful recipes that are worth trying!

To quickly switch between recipes, use the links in the blue frame:

Classic fluffy omelette with milk and egg in a frying pan

We can't ignore the source of all the amazing recipes below. Of course it all started with him, the classic omelette!

Just two main ingredients: eggs and milk, and what a taste and benefit!

Ingredients:

• Eggs - 4 pcs
• Milk – 120 ml
• Salt/pepper to taste

Preparation:

Break the eggs into a bowl, pour milk, salt, pepper into them and beat together well until smooth.

At this time, heat a greased frying pan. Pour the omelette into the frying pan and cover with a lid - this is a prerequisite for splendor.

Fry over medium heat for about 5-7 minutes, the bottom will be more ruddy, and the top will steam under the lid and will be more tender.

Fluffy omelet in the oven like in kindergarten

A tall and fluffy omelette from our childhood.

It is prepared in the oven, which is most useful not only for children, but also for adults. And no one can forget its taste, it is especially tender and milky!

Ingredients:

• 6 eggs
• 300 ml milk
• 1/2 tsp salt
• 20 g butter (soft, room temperature)

Preparation:

Break the eggs into a bowl.

Stir them, but don't beat them.

Pour in the milk and stir again.

For baking, choose a pan with high sides. Grease it with butter.

Pour the egg liquid into the mold.

Place in the oven for 35-40 minutes at 200 degrees. Do not open the oven during cooking.

5 minutes before the end of cooking, grease the surface with butter.

The oil will help it brown nicely and give it a familiar aroma from childhood.

You can eat! The result is a very delicate oven-baked omelette, fluffy, beautiful and very tasty!

Crispy omelette with cheese in a frying pan

A wonderful recipe with a crispy cheese crust!

A quick and easy breakfast, and very, very tasty!

Ingredients:

• 2 eggs
• 100 g grated cheese
• 50 g milk
• salt/pepper/herbs to taste

Preparation:

Prepare all the ingredients. Beat eggs with milk, add spices.

Place the cheese in a frying pan and fry until melted.

Pour the egg mixture on top.

Cover with a lid and fry until nicely golden brown.

After this, fold the egg “pancake” in half in the pan.

Can be served. Wonderful breakfast!

Delicious omelette with vegetables - French recipe

A very interesting, tasty and healthy recipe for those who love vegetables.

Watch the nuances of preparation in this video.

Pamper your family with such a wonderful vitamin breakfast.

Omelet roll with tomatoes, mushrooms and cheese

This elegant omelette roll can be prepared not only for breakfast, but also for a holiday table, as a warm or even cold snack.

Ingredients:

• 6 eggs
• 50 g canned mushrooms
• 1 tomato
• 30 g cheese
• fresh herbs to taste

Preparation:

To better understand the entire cooking technique, watch this video.

Omelet with bacon, cheese and potatoes

A hearty bachelor's breakfast! It's not as fat and harmful as they say.

We will fry it without oil, in the small amount of pork fat that the bacon will release during frying.

Ingredients:

• Bacon (sausage) – 250 g
• Potatoes - 3 pcs.
• Eggs - 3 pcs
• Cheese - 100 g
• Milk – 50 ml

Preparation:

Cut the bacon into strips and place in the pan.

Fry until golden brown. Place the cooked bacon on a paper towel to remove excess fat. Then it will be crispy.

Cut the potatoes into small slices. Fry until done.

Grate the cheese on a fine grater and place in a frying pan on top of the prepared potatoes.

When the cheese is melted, place the bacon on it.

Beat the eggs into a bowl, add milk, salt and shake well until the mixture is homogeneous.

Pour the bacon and potatoes into the omelette and cover with a lid. Fry until the eggs are cooked, they should be crispy on the bottom and firm on the top.

It turns out very tasty! If desired, you can add other vegetables: green beans, tomatoes, garlic arrows, bell peppers.

Italian omelette - frittata

Exquisite omelette with vegetables according to a real Italian recipe.

Ingredients:

• egg - 4 pcs
• hard cheese - 50 g (Parmesan)
• cherry tomatoes - 5 - 6 pcs
• bell pepper - 0.5 pcs
• leek - 1 piece
• olive oil - 1 tbsp. spoon
• thyme - 2 - 3 sprigs
• salt, pepper - to taste

Preparation:

Break the eggs and shake in a bowl.

Grate Parmesan (or other hard cheese to taste) on a medium grater.

Cut the tomatoes into slices and let dry for 15 - 20 minutes.

Cut the leek into thin half rings and fry in a frying pan with high sides and a thick bottom in olive oil. Place it on a plate.

Pour the beaten eggs into the frying pan and begin to fry over low heat.

When the bottom layer of the omelet is fried, add some salt and begin to evenly spread the chopped vegetables on top. Fried leeks, cherry tomatoes, thyme and bell pepper strips.

Fry until done, covered. You can also place the omelet in the oven and bake until golden brown.

Delicious rich and flavorful omelette!

How to make a steamed omelette

Steamed omelette is very healthy. It is prepared without oil, is dietary, this recipe is recommended for baby food.

Ingredients:

• eggs - 2 pcs
• sour cream - 20 g
• milk - 30 g
• salt and pepper to taste

Preparation:

Shake eggs with milk. Add sour cream and shake everything together again. Add salt and pepper if desired.

Take a baking dish and grease it with butter.

Pour the egg into the mold, place it on the steamer rack in the multicooker bowl.

Pour 200-300 ml of water into the bowl, maybe hot. Turn on steam mode for 20 minutes.

If you don’t have a multicooker, you can place the rack with the omelette on a pan of water, which will need to be boiled until the omelette is ready.

The finished omelette will be soft, very tender and healthy. You can decorate with herbs and serve with vegetables.

How to cook an omelette in a bag

The omelet is prepared in a bag for safety reasons and greater health benefits.

Prepared without oil, it is very low in calories.

Moreover, it does not contain carcinogens that are formed during frying in oil. Suitable for baby food.

Ingredients:

• eggs - 3 pcs
• milk - 150 ml
• salt to taste

Preparation:

The whole point of this method is that an egg beaten with milk is placed in a bag.

This is where many people make the mistake of using regular food bags for cooking.

When heated, polyethylene begins to release harmful compounds directly into the prepared dish.

Important: For this recipe, use only special heat-resistant baking bags.

Otherwise, all the usefulness of the recipe will come to naught.

So, having packed our egg product in a baking bag, tie it well and place it in a pan of boiling water.

The package will float there, gradually its contents will cook and we will get a very soft, dietary product.

The same method is used when preparing an omelet in a jar.

All ingredients are placed in jars. We do not pour completely, i.e. the contents will rise as they harden.

The jars are sent to a water bath. To prevent them from bursting, you can put a textile napkin on the bottom.

Glass is a completely safe material for cooking. And such an omelette will be very useful!

Delicate and airy French omelette

This recipe is absolutely amazing!

There is a crispy crust on top, and a tender and airy omelette inside, so porous that it ripples when moved.

A real French omelette, from Provençal chefs.

Ingredients:

• 3 eggs
• 30 g butter

Preparation:

Break the eggs and separate the whites from the yolks.

Add the whites and start beating separately.

You should get stable peaks.

Only then add the yolks and continue beating.

Grease a frying pan with oil and pour the foam mixture onto it.

Cover with a lid and fry for 2-3 minutes. Do not open the lid.

After the mixture has baked and become stable, open the lid. Lift the edge of the omelette and place pieces of butter under it on several sides.

We need this to get a golden brown crust.

When the bottom is browned and no liquid remains on the surface, fold the omelette in half. Hold for a moment to secure this position.

Garnish with herbs and serve. Tender, airy, light - amazing omelet!

Omelette with cottage cheese

A healthy protein omelette, suitable for a fitness breakfast.

The combined benefits of cottage cheese and eggs, and at the same time amazingly delicious.

Ingredients:

• eggs - 3 pcs
• cottage cheese (can be low-fat) - 200 g
• green onions - 30 g
• salt/pepper to taste

Preparation:

Beat the eggs, add cottage cheese to them.

Chop the green onions in there too.

Pour the mixture into a frying pan and fry covered over low heat until the eggs harden.

Delicate, curd omelette is ready!

This is one of those dishes that you can eat even in the evening without harming your figure.

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