Pumpkin with jam in the oven. How to bake pumpkin in the oven in slices

Pumpkin is very healthy seasonal vegetable. But many people don't know.

But baked pumpkin in the oven is very tasty. Sugar cube recipes are the simplest of all.

The result is a light and delicate dessert for tea - sliced caramel pumpkin in the oven.

Advice: For baking pumpkin, choose bright orange and sweet.

Pumpkin with sugar baked in the oven with photo

How to bake pumpkin with sugar in the oven

Ingredients:

pumpkin – 800 g
granulated sugar - 2 tablespoons
boiled water - 120 ml
butter - 50 g

Pumpkin with sugar in the oven recipe with photos

1. Peel the pumpkin and remove seeds, and then cut it into pieces so that they fit comfortably in the baking dish you choose. It is better if they are large than small.

2. Lay them down and fill them a small amount water, a layer approximately 3-5 mm from the bottom of the mold.

3. Sprinkle the pumpkin pieces evenly with sugar. This will give it a wonderful caramel taste.

4. Place a small piece of butter on each piece.

This is the most main secret How to deliciously cook pumpkin in the oven with sugar - the dessert turns out tender and aromatic.

5. Preheat the oven to 200 degrees and bake for 25-40 minutes until soft. The baking time will depend on the type of pumpkin and how large you cut it. Do not cover the form.

A delicious syrup forms at the bottom of the pan. You can pour it over the pumpkin when serving. Sweet pumpkin baked in the oven in pieces, ready. Bon appetit!

Sweet pumpkin in the oven with cinnamon

Ingredients:

1 kg peeled pumpkin
1/4 cup brown sugar
1 tsp ground cinnamon
100 g butter
pinch of salt

How to cook pumpkin with sugar and cinnamon in the oven:

1. Cut the pumpkin into oblong pieces.

2. Preheat the oven to 160 degrees.

3. In a small bowl, combine sugar, salt, cinnamon and melted butter.

4. Add the pumpkin and mix with your hands.

5. Transfer to an ovenproof dish and cover with foil.

6. Bake the pumpkin in the oven in pieces for 25-40 minutes, check for softness.

7. Finally, remove the foil, turn the pumpkin over and let it dry and brown for 10 minutes.

You have a delicious pumpkin baked in pieces in the oven. Recipes with photos may be different, choose the one that suits you and treat your guests and family.

And we can also offer the simplest pumpkin desserts

Pumpkin is an interesting vegetable - depending on the method of preparation, it can be both sweet and spicy. Its taste and benefits remain unchanged. You don’t have to peel off the skin, just rinse it well. If you choose this cooking option, place the vegetable pieces skin side down and slightly increase the cooking time - it will turn out soft, but at the same time retain its shape.
We offer very quick recipe preparing sweet baked pumpkin pieces in the oven. Baking allows you to preserve a maximum of vitamins, and if you bake it in slices, this will also save a lot of time compared to baking the whole thing. To bake a delicious pumpkin you don’t need any special knowledge or skills, the recipe is very simple, just follow step by step description, and you will do everything right.
It will take 5 minutes to prepare for baking, another 25 to prepare. From the specified amount of ingredients you will get 4 servings of a delicious dessert.
In addition to sweets, you can make a snack option - salty or spicy. To do this, pumpkin cut into pieces is baked with salt and aromatic herbs. Prepared this way, it can be used as a side dish. It turns out very tasty in combination with lean meat, chicken or turkey.

Ingredients

Ripe sweet pumpkin -0.5 kg;
Lemon – 200 g (squeeze juice);
Brown or white sugar– 30 g;
Ground cinnamon – 10 g.

Preparation

We wash the pumpkin well under cool running water, cut off the stem and, using a spoon, remove the seeds. Cut into cubes and peel off the skin. The thickness of each block is from 0.5 to 1 centimeter. Try to make all the pumpkin slices the same thickness so they cook evenly. You shouldn't cut it too thin, otherwise you'll end up with chips. Place the pieces on parchment paper as possible closer friend to a friend so that the sugar does not spill onto the paper.

Sprinkle them with freshly squeezed lemon juice on top.

Next, sprinkle with a mixture of sugar and ground cinnamon. You can use brown sugar if you prefer. You can simplify your task and mix sugar and lemon juice in a bowl. Place the baking sheet with the pumpkin in an oven preheated to 180 degrees and set the timer for 25 minutes. At high temperature, the mixture of lemon juice and sugar will turn into caramel.

Serve baked sweet pumpkin Can be either cold or hot. On cold pieces, the caramel is hard and crispy, and on hot pieces it melts in your mouth. Children especially love oven-baked pumpkin. Even those who always refuse porridges and other dishes with the addition of this wonderful orange vegetable.

You can bake pumpkin in the microwave in the same way. Place the slices on a plate, pour over lemon juice, sprinkle with a mixture of sugar and cinnamon, turn on the microwave at maximum power and wait five minutes. This will be enough to get a completely cooked pumpkin in caramel. You can bake apples in the same way.

Serve baked sweet pumpkin as a dessert. It goes well with cottage cheese. Place roasted sweet vegetable pieces on top curd mass– you will get a healthy and tasty treat.

If half a vegetable is not very large, then you can cook this delicious dessert without cutting into pieces. Scoop out the seeds with a spoon. Mix brown sugar and lemon juice and thoroughly rub the inside surface of the vegetable with this mixture. If desired, fill the center with dried fruits - raisins, dried apricots, dates, prunes, and nuts. Bake in the preheated oven for about 30 minutes; if the top starts to burn, cover with foil.
Pumpkin is not only healthy, but also very tasty - cook it according to this recipe and see for yourself!

How to bake pumpkin pieces in the oven with honey and nuts. A simple recipe for baking baked pumpkin in the oven with photos.

Cooking time- 30-40 minutes.

Calorie content per 100 g- 80 kcal.

Pumpkin - incredible healthy vegetable. This bright orange autumn fruit can easily be called a natural vitamin and mineral complex. It contains the most beta-carotene (almost as much as carrots), as well as the well-known antioxidant vitamin E, potassium, iron, and zinc. With the help of pumpkin, you can defeat many cardiovascular diseases; it helps cope with anemia, improve heart function, and remove swelling (website). And also the seeds of this fruit - indispensable assistant for the prevention and expulsion of worms from the body. This folk remedy acts no worse than pharmaceutical drugs, but does not cause side effects, so mothers of small children should pay attention to it. They can be given to children even just for the purpose of preventing such troubles.

The easiest way to prepare this vegetable is to bake it in the oven. Pumpkin is so delicious that it is not necessary to supplement it with other ingredients. If you simply bake it in the oven and top it with honey, you can get a delicious and incredibly healthy dessert. Those who are on a diet will especially appreciate this dish. After all, the calorie content of this vegetable is very low. Only 28 kcal per 100 g.

To prepare, take:

Pumpkin.
A little walnuts(10-15 pcs).
Honey or sugar (to taste).

Rinse the pumpkin. Clean out the pulp and seeds. Don't throw away pumpkin seeds. Lay them out on paper and place them on the windowsill. They'll dry out naturally, then you can fry them with salt and eat them. Or you can peel them and add them to a salad or baked goods. Cut the pumpkin into slices.

Line a baking sheet with parchment and place the pumpkin slices on it. If you do not eat honey, then at this stage sprinkle the pumpkin with sugar to taste (about a teaspoon for each slice). If you plan to eat pumpkin with honey, then you don’t need to do anything now (eat and lose weight info). Honey should not be used during the cooking process. It will be much more useful if you pour it over a ready-made pumpkin.

Place the baking sheet in the oven. Bake at 180 degrees for about 30-40 minutes. To determine if a vegetable is ready, simply pierce it with a fork. The finished pumpkin will become soft. However, do not rush to take it out of the oven right away. The softer it is, the tastier. Get the nuts. Place them on a cutting board and crush them with a rolling pin.

When the pumpkin is ready, remove it and place the slices on a plate. Pour honey on top and sprinkle with nuts. Now you can eat.

Pumpkin is a very healthy vegetable, which in everyday life is often called orange watermelon. When it comes to eating pumpkin, Americans take honorable first place, but our compatriots are reluctant to include this product in their diet. But if you know how to bake pumpkin pieces in the oven, you can prepare a dish with an exquisite aroma and taste.

We eat pumpkin for two reasons: it is healthy and rich in vitamins and minerals, and it is also very tasty if prepared correctly. Many housewives are interested in how to deliciously bake pumpkin in pieces in the oven. It is this topic that we will devote today’s conversation.

Pumpkin is considered a vegetable with a completely neutral taste, so it can be used to prepare unusual desserts and spicy, salty and even spicy snacks. Just imagine how beautiful an orange “pot” with curd or mushroom filling will look!

To prepare this vegetable correctly, you not only need to know the recipe and follow its proportions, but you should also take into account how long to bake the pumpkin in the oven in pieces. Otherwise, you may dry it out and make it too tough. The optimal baking time varies from 30 to 40 minutes. This time may be longer depending on the cooking method and additional ingredients used.

Perhaps sliced pumpkin in the oven is the most popular dish, although it can be added to cereals, baked goods, salads and desserts. Let's take a look at a few culinary tips before cooking pumpkin:

Choose pumpkin fruits weighing from 5 to 7 kg with a uniform color, without spots or damage.
Fresh and delicious pumpkin it will look heavier than it actually is.
Before cooking, be sure to thoroughly wash, dry and remove seeds from the pumpkin.
If you bake pumpkin in pieces, then you definitely need to remove the skin using a special knife for peeling fruits and vegetables.
To make the pumpkin juicy and sweet, add honey or sugar syrup.
Pumpkin can be stored in freezer. So she won't lose hers beneficial properties and will last longer.
Additives such as Provençal herbs, basil, garlic, rosemary, cheese, thyme, etc. are in perfect harmony with the neutral pumpkin flavor.

Cooking pumpkin appetizer: tasty and simple

If you have been looking for recipes for pumpkin baked in pieces in the oven, then this one will come in handy. Let's start with preparation original snack. This dish will be an excellent addition to meat, fish, or simply replace the main product during a diet or fasting. By the way, vegetarians often cook pumpkin and are not afraid to experiment. As already stated, pumpkin pulp has a neutral taste, so you can use it to prepare even the most unusual snacks and desserts.

Compound:

5-6 pcs. fresh mushrooms;
4 tbsp. l. refined olive oil;
dried Provençal herbs to taste.

Preparation:

Sugar pumpkin - a healthy dessert

Baked pumpkin in pieces in the oven with sugar has become a favorite treat for many of us. You can serve this dessert by decorating it with powdered sugar and cranberries. Just imagine how many vitamins and minerals will enter your body! Have you calculated? You see, it’s very simple, tasty and, most importantly, healthy.

Compound:

0.5 kg pumpkin pulp;
powdered sugar to taste;
150 g granulated sugar.

Preparation:

Honey and pumpkin dessert: you'll lick your fingers!

Today we have baked pumpkin slices in the oven with honey for dessert. You probably know that legends can be made about the benefits of honey. And in combination with pumpkin, this dessert has no equal.

Compound:

3-4 pcs. apples;
0.4 kg pumpkin pulp;
honey to taste

Preparation:

What we need:

Pumpkin itself - 500-600 g
Sugar - 1 glass (of which we will use 3-4 tablespoons)

Cooking is easy and enjoyable.
Choose a medium-sized vegetable and cut it in half. Clear the middle of the seeds.
Cut half the pumpkin into slices - in the shape of a crescent. We try to ensure that the pieces are approximately the same width and not too thick - two centimeters will be enough.
Pour sugar onto a flat dish. Dip the pieces into it - but only on one side! We place the other one, without the sweet coating, on a baking sheet lightly greased with oil. You can cover the surface with foil and do not use oil.
Now that the entire surface of the metal is occupied by deliciously attached cuttings, we are approaching the middle of the process, how to bake pumpkin in the oven in slices. The recipe with photos teases the eye and excites the imagination. Maybe there will be more!
Preheat the oven at 200 degrees Celsius. Set the timer to twenty minutes. But keep in mind that hard fruits take longer to cook than soft ones. Therefore, it is beneficial to check readiness after 10-15 minutes of baking.

To determine whether the pan can be removed from the roasting pan, pierce the vegetable pulp wooden stick or a match. If the pumpkin gives in easily, it is ready.

Appetizing presentation and the best sauces

How do we serve the dish?

Serve it hot or cold: each option has its fans.
To improve the absorption of vitamins, lightly grease the prepared slices vegetable oil. We use a pastry brush: squeeze out excess oil and go over the pumpkin without pressing.
For younger and older eaters, it's best to remove the skin beforehand so they can focus entirely on enjoying the sweet flesh.
Half circles can be offered to guests as a whole: it will seem that we are eating a watermelon that has changed color.
If you cut the arcs into bars, you will have a filling and healthy alternative to chips, cereals and other unhealthy snacks.

Which healthy sauces can it be done quickly and tasty?

5 - Magic classic with apple.

And the last option for today: bake the pumpkin in its natural form, topped with slices of sweet apples. We choose those varieties of apples that quickly soften at high temperatures: Candy, Medunitsa, Bolotovskoe, Golden Delicious.

Peel the skin, cut it (10-12 slices for an apple the size of a woman’s fist) and alternate with the pumpkin when placing it on a baking sheet. At the end we will get ready-made pumpkin slices in baked applesauce.

What are the benefits of pumpkin and how to choose a good one

Pumpkin is rich in fiber, which is necessary for normal intestinal function. Beta-carotene, contained in the bright pulp, is converted into vitamin A in the body - the key to healthy eyes and skin. Ready dish– a good source of potassium for proper heart function.