Shawarma sauce: recipe. Shawarma sauce - we prepare it better than in the stalls

Why is such a seemingly simple dish like shawarma so popular? The trick of this dish is in the sauce, which makes the simple filling juicy and tasty. You can prepare shawarma sauce using: different recipes There are a huge number of cooking options, so you shouldn’t follow the beaten path and season the filling with ready-made mayonnaise and ketchup.

When preparing shawarma, the sauce is used to season the filling and grease the pita bread. It is the sauce that gives the products juiciness and taste. To cook at home delicious dressing For shawarma, you don't need to be a culinary genius. It's quite simple.

You can use fermented milk products (kefir, sour cream, fermented baked milk), mayonnaise, tomato sauce or vegetable oil.

But the additions can be very diverse. First of all, these are a variety of spices; no one can do without them. delicious sauce. In addition, it is often added spicy herbs, which must be thoroughly washed, dried well and finely chopped.

Other products are also used as additions - cheese, mushrooms, vegetables, nuts. They require preliminary preparation - chopping, frying, stewing, etc.

Interesting facts: the world's largest shawarma, listed in the Guinness Book of Records, was prepared in Ankara. It took the meat of seven cows to prepare it, and the total weight of the dish was 98 kg.

Classic shawarma sauce

It is difficult to say which shawarma sauce has the right to be called “classic”. The sauce that is prepared in most oriental restaurants can be mistaken for a classic. So, the sauce with perfect proportions ingredients.

250 gr. mayonnaise;
200 gr. kefir;
3 tablespoons sour cream;
3-4 cloves of garlic;
1 teaspoon curry;
0.5 teaspoon hops-suneli;
0.5 teaspoon ground sweet paprika.

The sauce is easy to prepare. Mix a measured amount of mayonnaise, sour cream and kefir. We use thick sour cream with a fat content of at least 20%. This will be the basis of the future sauce.

Advice! Ideally you should use mayonnaise homemade. If you prefer to buy this sauce at the store, take classic version. Light mayonnaise and sauces with various additives are not suitable.

We peel the garlic, pass it through a press and grind it with the addition of a pinch of salt and dry spices (paprika, curry, suneli hops). Add the garlic mixture to the sauce base and stir thoroughly.

The sauce is ready, but it is advisable to let it stand in the refrigerator for 2 hours so that all the spices have time to “disperse” and “make friends” with each other.

Garlic sauce for shawarma

Amateurs prefer spicy savory snacks. This option is ideal for chicken shawarma.

1 glass of kefir;
4 yolks;
100 ml vegetable oil;
2 teaspoons prepared mustard;
5 cloves of garlic;
1 teaspoon salt;
0.5 teaspoon ground black pepper;
1 pinch of red hot pepper;
2-3 sprigs of parsley.

Boil the eggs hard, cool, peel and remove the yolks. Grind the yolks with a fork, add mustard to them, stir until smooth. Add kefir little by little, stirring constantly. Salt and pepper the sauce. Continuing to whisk the mixture, add oil one spoonful at a time. Then add crushed garlic to the sauce.

Read also: Satsebeli sauce – 6 homemade recipes

Place the sauce in the refrigerator for an hour. Before use, add finely chopped herbs.

Kefir sauce

A very simple kefir sauce can be prepared very quickly. This dressing option will appeal to those who count calories, as it is lower in calories than sauces prepared with mayonnaise and vegetable oil.

We will add chopped herbs to the kefir, so the sauce will turn out to be a pleasant, soft green color.

1 glass of kefir, it is advisable to choose a product with a fat content of 3.2%, as it is thicker than the low-fat version of the fermented milk drink;
3 cloves of garlic;
1 bunch of parsley;
lemon juice, salt and pepper to taste.

First of all, you need to wash and dry the greens. Then you need to finely chop it, or even better, grind it in a blender. Mix chopped herbs with kefir, add chopped garlic. All that remains is to season the sauce to taste by adding salt, pepper and a few drops of lemon juice.

Preparing white sauce

To prepare white shawarma sauce, we will use fermented baked milk. But this ingredient can be replaced with any fermented milk product that you like best.

3 tablespoons of fermented baked milk with a fat content of at least 4%;
3 tablespoons of mayonnaise;
3 tablespoons sour cream;
1 clove of garlic;
1 tablespoon lemon juice;
3 arrows of green onions;
5-6 sprigs of herbs (dill or parsley);
ground black and red pepper to taste.

Wash the greens thoroughly, dry and chop coarsely. Put it in a blender bowl, add the garlic there and chop it well. If you don’t have a blender at hand, you can simply chop the garlic and herbs very finely.

In a separate bowl, mix fermented baked milk, mayonnaise and sour cream, mix. Then add the mixture of garlic and herbs. Season with lemon juice and spices, mix well. Let it sit in the refrigerator for at least one hour.

Sour cream sauce with cucumbers

Let's prepare sour cream sauce with pickled cucumbers.

2 tablespoons sour cream;
2 tablespoons of kefir;
4 cloves of garlic;
3 pickled cucumbers (gherkins);
salt and spices to taste;
If desired, you can add finely chopped greens.

For this sauce, we will chop the garlic coarsely, it will “give” its aroma to the sauce, and then we will remove it from the sauce. But if you like garlic in your dishes, you can chop the garlic finely and mix it with the sauce base.

The base for this recipe is kefir and sour cream; they need to be mixed until completely homogeneous. Finely chop the pickled cucumbers, mix with the base and garlic. Season with salt and spices to taste. Let the sauce sit in the refrigerator for one hour. If desired, add greens.

Red sauce with garlic

Delicious red shawarma sauce is prepared from ready-made sauces. If you are against store-bought ketchup and mayonnaise, then you can prepare these sauces at home yourself in advance.

50 ml ketchup;
50 ml classic mayonnaise;
50 ml sour cream;
4 cloves of garlic.

Mix sour cream with mayonnaise and ketchup into bowls, mix very thoroughly so that the sauce is homogeneous.

Read also: Oyster sauce - composition and 5 recipes

We peel the garlic cloves, chop them very finely or pass them through a press. Add garlic to the sauce base. Mix thoroughly again. Let the sauce sit for 1 hour in the refrigerator. The sauce is ready.

Cheese sauce

The cheese sauce is very tasty. You can not only season shawarma with it, but also spread it on bread, and also use it to season various dishes.

2 cloves of garlic;
100 ml cream (20%);
100 gr. hard cheese.

Choose the cheese for the sauce according to your taste, some like spicier varieties, others prefer a soft, creamy taste.

You need to grate the cheese and chop the garlic. Boil the cream and remove from heat, immediately add grated cheese to the hot cream. We do not add the cheese all at once, but a little at a time, stirring vigorously so that it has time to melt in the hot cream. When the sauce has cooled a little, add crushed garlic to it, salt and pepper according to your taste.

Spicy shawarma sauce

You can prepare a spicy sauce for shawarma; this dressing option is preferred in Turkey.

1 large red sweet pepper;
2 onions;
2 tablespoons olive oil;
1 teaspoon ground coriander;
1 bunch of fresh cilantro;
0.5 bunch of fresh dill;
1 teaspoon lemon juice;
red and black pepper, salt to taste.

Cleaning onions, wash it, cut it into 4 parts. Place the onion in the blender bowl. Clearing the seeds bell pepper, cut into several parts, also place the pepper in a blender.

We thoroughly wash the greens, shake off droplets of moisture, and dry them. Coarsely chop or simply tear the greens with your hands and add to the onions and peppers. Grind the ingredients to a smooth puree.

Then pour in vegetable oil, add tomato paste, add dry spices, salt to taste, pepper, using both types of pepper. Turn on the blender again so that all ingredients are well mixed. Let the sauce sit in the refrigerator for at least one hour.

Tomato sauce recipe

You might find it delicious; it goes perfectly with the most different types shawarma.

1 white salad onion;
1 tablespoon of tomato paste;
1 tomato;
1 pod of bell pepper, preferably red;
2 tablespoons vegetable oil;
1 teaspoon dry ground basil;
1 dessert spoon lemon juice;
salt, ground black pepper to taste.

First of all, you need to peel the vegetables and wash them well. It is advisable to use white onions; they have a less pungent taste than onions. It should be peeled and coarsely chopped.

Advice! If you don’t have a white salad onion on hand, you can take a regular onion; it should be peeled, chopped and scalded with boiling water.

The tomato should be immersed in boiling water for 1 minute, then removed with a slotted spoon and placed in a bowl with cold water. When the tomato has cooled, remove the skin. Cut into several slices and cut out the places where the stalks are attached. Peel the bell pepper from seeds and cut into pieces of arbitrary shape.

How to cook shawarma at home? How to make it as tasty as the stalls. In every city there is a place - a stall, where there is always a line for your favorite juicy shawarma.

Here are a few homemade shawarma recipes:

What is shawarma? In some places it is called shawarma, Karski-style shish kebab; döner; kebab, Turkish pizza, shawarma, gyros and God knows how!

A Middle Eastern dish consisting of pita or pita bread stuffed with grilled, sliced or minced meat, with the addition of fresh vegetable salads, sauces, and spices.

They eat this dish with their hands, no forks, spoons or knives! To be completely honest, this is fast fast food of oriental origin.

Of course, Eastern people make shawarma from lamb, chicken, turkey, and sometimes veal, but we Russians easily make and eat it with pork!

Of course, it is not always possible to fry meat on the grill at home, so there are many recipes that allow you to do without the grill itself and prepare this yummy dish as quickly as possible and without any special frills.

Homemade shawarma - general cooking rules

The meat for shawarma is not lean; there must be a small amount of fat present, otherwise it will be a little dry. The entire cooking process takes no more than half an hour, which allows you to cook on a quick fix quite full lunch or receive unexpected guests.

In addition to meat, you can put whatever you have at hand in shawarma, guided by your own tastes and preferences - fresh cabbage and tomatoes, onions and cucumbers, leaves of any lettuce or mushrooms, the main thing is that all this is thoroughly seasoned with spices and sauce.

Sour cream and mayonnaise, ketchup and mustard are often used in the sauce. Prepared shawarma, for example, sour cream or garlic, will not spoil it. You can add cheese and finely chopped herbs - parsley, dill, cilantro and basil.

They wrap the filling in pita bread; this is not at all difficult. The flatbread is laid out on the table, greased with sauce, there is no need to smear the edges.

The filling is laid out in a long mound closer to one edge and smeared with sauce on top. First, the short edge is wrapped over the filling, then the sides, and then rolled into a roll.

Well, now let’s leave the talk and get down to business together!

We will make this option from chicken fillet and low-fat mayonnaise - it will turn out quite dietary!

three pita breads;
half a kilo of boiled chicken fillet - boil and cool in advance;
a small piece of fresh cabbage;
three cloves of garlic;
fresh cucumber;
medium firm tomato;
half a tablespoon of vegetable oil;
a tablespoon of ketchup;
3 tablespoons of mayonnaise.

Preparation:

Step 1. Finely chop the garlic and mix it with ketchup and mayonnaise, set aside - let it brew.

Step 2. Cutting chicken fillet not in long strips, fry it in a heated frying pan with the addition of vegetable oil for just a couple of minutes, just until golden.

Step 3. Cut the tomato, cucumber and cabbage into thin strips; after slicing, crush the cabbage a little with your hands so that it loses its elasticity.

Step 4. Place the pita bread on the table, grease it with sauce, lay out the chicken and vegetables in a long mound, grease it and wrap it. You can eat!

Bon appetit!

Shawarma with pork is a hearty and substantial dish, but it is more difficult to prepare and takes more time. The meat must first be boiled or marinated overnight in the mixture. soy sauce With a small amount vegetable oil and a teaspoon of seasoning mixture of peppers.

3 thin pita breads;
chopped greens to taste;
one hundred grams of fresh cabbage, cut into thin strips;
two yellow tomatoes, they are sweeter, but if not, then red ones will do;
two hundred grams of pork tenderloin, ideally entrecote;
one onion;
two cloves of garlic;
2 tablespoons each of sour cream and mayonnaise.

Preparation:

Cut the marinated meat into thin slices across the grain.
Heat a frying pan with a spoon of vegetable oil.
Squeeze the garlic clove and let it fry for literally half a minute. Add the meat and fry until beautifully golden brown. Add a little salt.
Mix sour cream, mayonnaise and the second crushed clove of garlic.
Mix cabbage with onion, cut into thin half rings, add a little salt and mash.
Cut the tomatoes into large strips.
Spread the pita bread on the table. Spread the sauce, lay out a long mound of meat, tomatoes, cabbage and onions, brush the top again and wrap.
Can be heated in the microwave and served hot.

Bon appetit!

Shawarma with sausage is a dish for a sudden snack when you don’t have time to cook something more substantial and tasty.

three hundred grams of good quality boiled sausage;
three pita breads;
one hundred grams of any cheese;
fresh cucumber;
two boiled eggs;
mayonnaise and sour cream, a large tablespoon at a time.

Preparation:

Cut the sausage into long, large strips; if desired, you can lightly fry it.
Grate the cheese on a coarse grater, cut the cucumber into strips.
Mix the sauce - sour cream and mayonnaise, finely grated eggs, lightly pepper and add finely chopped green onions.
Spread the pita bread and brush with sauce. Place sausage, cucumber and cheese, top with remaining sauce and wrap.

If you heat it in the microwave or fry it in a dry frying pan, it will be absolutely wonderful!

Real sauces for shawarma at home - 6 best for homemade shawarma

Sauces give shawarma juiciness and that same oriental taste if they are prepared correctly. You can get by with a combination of mayonnaise, ketchup and sour cream... or you can make a real sauce and turn a simple fast food dish into a wonderful gourmet meal!

Squeeze four cloves of garlic into a bowl. Add the juice of half a lime, a tablespoon of sugar, a teaspoon of prepared mustard, half a teaspoon of salt, the same amount of black pepper and paprika, a little saffron, and dried ground basil.

Grind properly. Add a glass of fermented baked milk and a glass of thick homemade sour cream.

Beat in a mixer until smooth and refrigerate for a couple of hours.

It is best to prepare in a food processor fitted with a blade attachment.

Chop two medium pickled cucumbers and three cloves of garlic into dust. Add half a teaspoon of curry and a few sprigs of dill, a little coriander and cumin. Chop again.

Pour in half a glass of ayran or fermented baked milk, add half a glass of thick sour cream and half a glass of mayonnaise. Beat until smooth, leave in the refrigerator for a couple of hours.

Very finely chop a bunch of young green onions, pickled cucumber and three cloves of garlic and mix thoroughly. Salt and pepper to taste.

This gravy is also called white.

Chop the fresh cucumber into dust in a food processor with three cloves of garlic.

Add a glass of thick homemade sour cream, salt and add allspice.

Lightly whisk and place in the refrigerator. It is better to salt with sea salt.

Grind a small bunch of basil with parsley, two large ripe tomatoes, peeled bell pepper, two onions.

Add half a tablespoon of pepper mixture seasoning, half a glass of tomato paste, 3-4 tablespoons of olive oil and simmer over low heat for 10-15 minutes. Add salt to taste.

Made with yogurt.

Mix and beat in a mixer half a glass of yogurt, five olives, a teaspoon of mustard and spices to taste.

Add a little salt and a couple of teaspoons of lemon juice.

And now video recipes:

Anyone can prepare shawarma at home, even a teenager can, after reading this article, please his parents with a tasty and satisfying dinner.

Don’t be afraid to experiment and add something of your own to the dish and maybe this addition will become yours family secret and pride, will add unusualness to a well-known dish.

Appetite inducing, quite often used in cafes and fast food restaurants. Indeed, thanks to such filling, entrepreneurs attract many visitors. The disadvantage of this sauce is that various dyes and flavor enhancers are added during its preparation.

Of course, they make the shawarma dressing very aromatic and tasty. However, such additives have a negative impact on health. In this regard, we suggest making an appetizing shawarma sauce at home. Such a dressing will include only natural ingredients and will never have a negative effect on the human body.

General information

Before I tell you how to make shawarma sauce, it is necessary to tell you what such a dish is.

Shawarma is simple, but very delicious snack, which can easily be classified as a quick lunch. Making this dish at home is not very difficult. All the products needed for it are sold in almost any store. However, you will never get real oriental shawarma if you don’t try and prepare a special aromatic sauce for it. After all, it is he who gives this appetizer a unique flavor and piquant taste.

An appetizing shawarma sauce can include a variety of ingredients. Such dressings can be spicy, sweet, tender, based on fatty mayonnaise, kefir, sour cream or tomato paste. Let's take a closer look at several recipes that will help you make a tasty and satisfying oriental dish.

for shawarma: recipe, photo of dressing

This is the most popular gas station, which does not require the purchase of outlandish products and does not take much time. To prepare this sauce we will need:

high fat sour cream, as fresh as possible - 4 large spoons;
thick kefir - 4 large spoons;
garlic cloves - 7 medium pieces;
fatty mayonnaise (you can use sour cream or quail egg) - 4 large spoons;
chopped black and red peppers - use as desired;
coriander, curry and any dried herbs - use as desired.

Cooking method

Shawarma sauce, which is appetizing, should be as spicy as possible. That is why, when preparing such dressings, many spices and seasonings are often used, which can add a special piquancy to the entire dish.

To make a flavorful sauce for shawarma, you need to peel the garlic cloves and immediately grate them (you can crush them with a press). After this, you need to add any dried herbs, curry, coriander, as well as black and red peppers. Finally, all the spices should be poured with kefir, sour cream and mayonnaise.

After mixing the ingredients with a spoon, they must be closed and left aside for half an hour. During this time, the shawarma sauce should infuse, become tasty and as aromatic as possible.

After the specified time, the garlic dressing can be safely used for its intended purpose.

for tomato paste shawarma?

As mentioned above, you can prepare such aromatic dressing in different ways. Most lovers of quick and spicy snacks prefer to make and eat shawarma with To prepare it yourself, we may need:

sweet salad onion - 1 pc.;
spicy tomato paste - large spoon;
soft ripe tomato - ½ small piece;
deodorized olive oil - 2 large spoons;
crushed pepper and medium-sized sea salt - use to taste;
ground coriander - a small spoon;
fresh dill and cilantro - use as desired;
freshly squeezed lemon juice - dessert spoon;
sweet pepper - small pcs.

Cooking process

There is nothing easier than preparing a delicious shawarma sauce using tomato paste and vegetables. To do this, you need to thoroughly wash and peel the onion and half the tomato. Next, you need to finely chop the ingredients with a knife. After this, add tomato paste, freshly squeezed lemon juice and deodorized olive oil. After mixing the ingredients, place them in a blender bowl and beat at high speed.

When you have a homogeneous paste of vegetables, you should add ground coriander to it, sea salt, crushed black pepper and chopped dill with cilantro. Having seasoned the products, they need to be mixed again and used for their intended purpose.

Making a dressing for homemade shawarma

We talked above about how to make shawarma sauce with kefir, sour cream and mayonnaise. However, this is not the only way you can mix a delicious dressing using a fermented milk drink. Another option for preparing the sauce requires the use of the following products:

medium country egg - 2 pcs.;
medium-sized sea salt - 2 large spoons;
deodorized oil (it is better to take olive oil) - a couple of large spoons;
thick fresh kefir - 300 ml;
garlic cloves - 3 medium pieces;
chopped black and red peppers - chop to taste.

Step by step cooking method

To make the sauce delicious homemade shawarma, you need to put sea salt, garlic cloves, crushed black and red peppers into a blender. After this, the ingredients need to be whipped until smooth at maximum speed.

After you have formed a fragrant egg mass, pour deodorized olive oil into it in a thin stream and mix thoroughly. Finally, fresh thick kefir must be added to the resulting mixture. In terms of its consistency, such a sauce should not be too thick or, conversely, liquid. It should turn out so that it is convenient to apply it to pita bread.

Making a white dressing for an oriental dish

Many people love white shawarma sauce. After all, as a rule, such a dressing turns out to be very tender and tasty. To prepare it we will need:

fresh juicy cucumber - 1 medium-sized piece;
high-fat sour cream as fresh as possible - about 200 ml;
garlic cloves - 3 medium pieces;
fine sea salt and crushed allspice - use according to taste and discretion.

Detailed preparation process

As you can see, the white dressing requires a minimum of ingredients. To make it yourself, you need to thoroughly wash a fresh and juicy cucumber, cut off the navels from it and dry it with paper towels. After this, the processed vegetable must be grated (on a coarse grater). Until it begins to give its juice, you need to add sour cream, fine sea salt, allspice black pepper and crushed garlic cloves. The resulting mixture should be thoroughly beaten with a fork or whisk, and then sprinkled with (optional) chopped herbs.

You can use this sauce not only to make shawarma, but also to serve it with fried, baked or boiled meat, potatoes and other vegetables and side dishes.

We prepare a very tasty and aromatic sauce

Shawarma sauce, recipe, photos of which are presented in this article, can be easily created at home. To make sure of this, we suggest doing it yourself.

If you are quite tired of standard dressings for a quick oriental dish, then we suggest making an original sauce, which is very often made in fast food restaurants. However, for its preparation we recommend using only natural ingredients and not using various flavoring additives.

So, to create the most aromatic and delicious shawarma sauce we will need:

purchased fermented baked milk of maximum freshness - approximately 200 ml;
high fat sour cream - about 200 ml;
quail egg or sour cream mayonnaise - 200 ml;
lemon average size- ½ pcs.;
garlic cloves - 3 medium pieces;
medium-sized salt, crushed black pepper and granulated sugar - use according to taste and desire.

How to cook?

To make a spicy sauce for a tasty and satisfying shawarma, you need to combine fermented baked milk, full-fat sour cream and mayonnaise in a large bowl, and then mix them until smooth. After this, you need to add fine sea salt and granulated sugar to the ingredients. Next time After mixing the ingredients, they should be left aside for a few minutes. Meanwhile, you need to thoroughly wash the lemon and cut it in half. Next, take ½ of the fruit in your hands and, with strong pressure, squeeze all the juice out of it directly into the container with the dressing.

Finally, you need to peel the garlic, crush it with a press and add it to the sauce along with other herbs and spices. After mixing the dressing, it should be kept in the cold for about 2 hours, and then used for its intended purpose.

Shawarma sauce is not as simple a dish as it might seem at first glance to the average person. If you approach the matter with soul, then even such a seemingly simple addition can turn any shawarma recipe into a finger-licking dish. Typically, shawarma sauce is prepared by mixing two ingredients: mayonnaise and ketchup. But this is just the tip of the iceberg, as the list of ingredients can be supplemented with many healthy and tasty products.

If we consider classic recipe When preparing shawarma sauce, it contains three elements: mayonnaise, sour cream and kefir, which I mix in one container in equal proportions. To give the sauce a special aroma and taste, spices, herbs, seasonings and dried herbs are also added.

The peculiarity of cooking shawarma, and the sauce in general, is that you do not have to strictly adhere to the recipe; feel free to experiment. There are many minor products that are used to make shawarma sauce. Among them are the following: garlic, bell peppers, tomatoes, fresh and pickled cucumbers, eggs, lemon juice, etc. It all depends solely on the specific recipe and your culinary preferences.

Another important advantage of shawarma sauce is its versatility. The sauce can be used to serve meat, fish and mushroom dishes. Shawarma sauce is suitable for dressing salads, and dipping homemade chips in it is also a very good idea. As you can see, there are a lot of options for using the sauce; you will always have something to choose from.

Appetizing shawarma sauce just like in the stalls

If you're nostalgic for student years, when due to lack of time you were forced to refresh yourself at shawarma stalls, then you will probably like this option for preparing shawarma sauce. The recipe is simple and accessible, so even people far from cooking have every chance of success.

Ingredients:

4 tbsp. l. sour cream
4 tbsp. l. kefir
5 cloves garlic
4 tbsp. l. mayonnaise
Dried herbs
Pepper

Cooking method:

Peel the head of garlic, separate it into cloves and rinse.
Pass all the garlic through a garlic press.
Add salt, herbs, pepper to the garlic, then grind all the ingredients into a homogeneous “gruel”.
Then add sour cream, mayonnaise and kefir to the garlic mass. Mix well.
Let the finished sauce sit for about 30 minutes, after which it can be used for its intended purpose.

The best shawarma sauce at home

You won’t be able to try this version of shawarma sauce in public catering establishments. This is definitely the most “homey” option. You will need a little more ingredients than usual, but the result is definitely worth every penny and minute of time spent.

Ingredients:

200 ml ryazhenka
200 ml mayonnaise
200 ml sour cream
¼ lemon
3 cloves garlic
1 pinch of sugar
Pepper

Cooking method:

In a deep container, mix sour cream, fermented baked milk and mayonnaise. Mix everything thoroughly.
Add salt, sugar and pepper to the mixture. Navigate according to your taste.
Squeeze the juice from the lemon into the sauce.
We peel the garlic, crush it using a press, and then add it to the container with the rest of the products. Mix everything again.
Place the finished shawarma sauce in the refrigerator for two hours. After a while we use it for cooking.

White shawarma sauce with cucumber

If you have a strong desire to enjoy shawarma, then it is always beneficial to have such a sauce in your culinary arsenal. The entire cooking process takes just a few minutes, and the result will amaze many culinary skeptics.

Ingredients:

200 ml sour cream
3 cloves garlic
1 cucumber
Green
Pepper

Cooking method:

Wash the fresh cucumber and grate it on a fine grater.
Add sour cream, pepper and salt to the cucumber and mix everything.
Peel the garlic, rinse and pass through a crush.
Finely chop the greens.
Add garlic and herbs to the rest of the ingredients and mix.

Now you know how to prepare shawarma sauce. Bon appetit!

Shawarma sauce can be absolutely anything. Starting from the banal mixing of two products: ketchup and mayonnaise, to more complex options that involve the addition of spices, herbs and herbs. Some of the main advantages of shawarma sauce are the following: availability, simplicity and speed of cooking, no need to have culinary experience. Finally, as always, I want to give a couple of tips to all readers so that their shawarma sauce turns out great the first time:
The shawarma sauce must be homogeneous, so carefully grind all the products;
Don’t be afraid to experiment with spices; they can radically change not only the taste of the sauce, but also taste qualities shawarma in general;
For recipes, you should only use dairy products with a high fat content, otherwise your shawarma sauce will not be thick enough;
The finished sauce must be given at least 30 minutes to infuse.

Many will agree with me that shawarma (shawarma) is one of the most appetizing and... hearty snacks. However, properly prepared sauce makes it especially aromatic and tasty. It can be spicy, sweet or just mild. From a standard set of products you can prepare an unusually tasty dressing that will highlight the taste of lavash and make the delicacy soft and juicy. So, join me as I share with you my proven recipes for delicious sauces that are perfect for shawarma and more.

Did you know? It is not necessary to follow the instructions in the recipes below exactly. Shawarma sauces are good because you can change both the set and the proportions of ingredients when preparing the dressing without loss of taste, focusing solely on your preferences.

White Garlic Shawarma Sauce Recipe

Kitchenware: deep bowl, kitchen scale or measuring utensils, fine grater or garlic press, whisk.

Ingredients

Step-by-step preparation

Video recipe for preparing white shawarma sauce

By watching the video below, you will learn in detail how to prepare a delicious sauce for shawarma (shawarma).

To give the sauce a richer aroma and taste, add one teaspoon of freshly squeezed lemon juice to it.
You can safely “play” with the color of the sauce by increasing the amount of spices: to get a more yellow tint, add more curry; for a pinkish tint, add sweet ground paprika; For green inclusions, chop the parsley or dill very finely.
If you have any leftover sauce, don't throw it away. Transfer the mixture to plastic container or glass, then cover it cling film and put it in the freezer. In the future, you can use the resulting mixture to marinate meat or chicken before baking in the oven.
You can make a less calorie sauce. To do this, use fermented milk products instead of mayonnaise: natural yogurt or fermented baked milk, this will have little effect on the taste, but the fat content of the product will decrease.
Experienced chefs recommend adding chopped garlic immediately before serving the sauce. This way the aroma of the product will be more intense and the taste will be fresher.

Red Garlic Shawarma Sauce Recipe

Cooking time: 5-7 minutes.
Calorie content (per 100 g): 318-320 kcal.
Number of servings: for 2-3 shawarmas.
Kitchenware: deep container, kitchen scales or measuring utensils, sharp knife and cutting board, whisk.

Ingredients

Step-by-step preparation

Video recipe for making red shawarma sauce

You can watch the step-by-step preparation of aromatic red sauce for shawarma (shawarma) according to the recipe described above in the video below.

Ketchup can be replaced with two tablespoons of high-quality tomato paste.
I also recommend adding your favorite spices to the sauce, which will definitely improve the taste of the dressing.

Cheese garlic sauce for shawarma recipe

Cooking time: 10-12 minutes.
Calorie content (per 100 g): 309-311 kcal.
Number of servings: for 2-3 shawarmas.
Kitchenware: several deep containers, measuring utensils, gauze, a sharp long knife, a fine-toothed grater, paper towels, wooden cutting board.

Ingredients

small fresh cucumber	3 pcs.
dill greens	1 bunch
garlic	3 cloves
processed soft cheese	280-300 g
sour cream (fat content not less than 15%)	280-300 ml
table salt	optional
curry	2 pinches
cilantro	1 pinch
coriander	1 pinch
sweet ground paprika	2 pinches
crushed black pepper	optional

Step-by-step preparation

Video recipe for making cheese garlic sauce for shawarma

Preparation cheese sauce for shawarma is fully shown in the video below.

It can not only highlight the taste of a fish or meat dish, but also add new, more subtle flavors to pasta or vegetable products. Moreover, this sauce is great for marinating chicken.
The modern rhythm of life does not always allow us to highlight free time for cooking gourmet dish. I suggest you budget option, characterized by ease of implementation.
I recommend that you familiarize yourself with it, which can be used as a delicious gravy for various dishes. This dressing is prepared quickly and quite simply.
Finally, I advise you to pay attention to the recipe. Any meat dish It will seem like a culinary masterpiece if you add this sauce to it.

Our educational conversation has come to an end. Of course, there are many different shawarma sauces, but I have offered you tried and true recipes. If you know about others, maybe for real unusual recipes sauces for shawarma, share your experience with me in the comments. Tell us, what ingredients do you use to prepare them? How do you serve it? What else can you use them with besides shawarma? I will also look forward to your feedback regarding sauces prepared according to the recipes described above. Your opinion is interesting, criticism is also welcome! Good luck to you! Bon appetit!