How does dry wine differ from semi-dry wine? What do you drink dry wine with and how to make it at home. Dry wine: useful information

Red wine can have health benefits - as long as it's dry and consumed in moderation. Do you know what the difference is between dry and sweet wine?

Before grape juice becomes wine, it contains natural sugar. Without sugar, juice cannot become wine because sugar turns into alcohol during fermentation. A wine is considered sweet when it contains a certain amount of residual sugar.
This amount of sugar remaining in the wine is the line that distinguishes dry wine from semi-sweet and sweet.
Wine with less than 10 g. residual sugar per liter is considered dry, and with more than 35 g. sugar per liter is considered sweet.

This area in between (11 to 34 grams per liter, or approximately 0.5 to 2 grams per glass) is called semi-sweet.

The sweeter a red wine, the lower its content of resveratrol and other flavonoids, which is why semi-sweet and dry red wines have more health benefits than sweet ones.

Red wine:

Protects memory against Alzheimer's disease. The powerful antioxidant resveratrol protects against cell damage and prevents age-related mental decline.
Promotes long life: Those who drink dry or semi-sweet red wine in moderation have a 34% lower mortality rate compared to beer or vodka drinkers. The wine owes this to resveratrol. Source: Finnish study of 2,468 men over 29 years of age, published in the Journals of Gerontology, 2007. However, researchers believe that any diet rich in polyphenols, which protect the body from developing chronic diseases, can prolong life.
Reduces the risk of heart disease and stroke. Antioxidants procyanidins found in red wine protect against heart disease. Resveratrol also helps remove chemicals responsible for the formation of blood clots, which are the main cause of coronary artery disease. A daily dose of red wine reduces the risk of blood clots by 50%. But you shouldn’t forget about playing sports; the benefits of running for the body are no less than from a glass of red wine.
Reduces the risk of developing atherosclerosis. Red wine inhibits the development of smooth muscle cells, which, when multiplied, contribute to the development of atherosclerosis, says Kelly O'Connor, an employee at Mercy Medical Center in Baltimore. Greatest benefit Dry and semi-sweet red wine is good for the stomach and liver at lunchtime. It is believed that the beneficial ingredients in wine may counter the effects of fatty foods, possibly delaying or reducing their absorption into the body.
Useful for anemia (anemia), since red grape wine contains a lot of iron.

Before considering red wine consumption for health, it is important to consult your doctor. Moderate daily wine consumption for healthy people- this is two drinks for men and one per day for women. One drink - 44 ml.

Which red wines are good for health:

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Cabernet Sauvignon
A study conducted at the University of California found that of all red wine varieties, Cabernet has the most high level flavonoids.
Pinot Noir
This grape variety produces dry red wines, typically with aromas of cherry, but may also include hints of cinnamon, mint, green tea or vanilla. The grapes from which they are made are thick-skinned, and the moderately cool climate in which they are grown contributes to high levels of resveratrol. Like Cabernet Sauvignon, Pinot Noir is high in flavonoids.

An ancient variety of red wine, native to France. It is currently produced in other countries such as Australia, South Africa, Italy and USA. The aroma of Syrah (or Shiraz) is dry, heavy and pungent. Grapes of this variety are used for the production of dry and sweet fortified wines.

Dry wine: its benefits and harms

Here are three important health benefits of dry wine:

Those who consume wine are 43% less likely to develop cataracts than those who drink mostly beer. Source: 2003 Nature study of 1,379 people in Iceland.

Reduces the risk of colon cancer
Evidence: Moderate wine consumption reduces the risk of colon cancer by 45%. Source: Stony Brook University study of 2,291 individuals over four years, published in the 2005 American Journal of Gastroenterology.

Harm from dry wine

Having learned about the benefits of dry red wine, do not rush to run to the store to buy a bottle. In all studies keywords are “moderate consumption”.

If you neglect this, then instead of the expected improvement in well-being, you can “earn” the following problems:

Sleep deficiency
Have you ever felt sleepy when drinking wine? This is because alcohol is not absorbed, but moves directly through the mucous membrane of the stomach and the wall of the small intestine into the blood. After this, it passes into every cell of the body, affecting cellular activity. But this feeling of sleepiness is short-lived and more than one drink before bed can lead to more restless sleep.
Obesity
One glass of dry wine contains on average about 100 calories. Thus, half a bottle of wine every day for a week adds up to 1,750 calories to the body.
Heart disease
Too much alcohol is a sure way to raise your blood pressure. The result can be heart failure or stroke. For those truly interested in a healthy heart, it's best to focus on proper diet, not on wine.
Risk to male fertility
Although potential harmful effects alcohol during pregnancy, such as birth defects fetus or the birth of a premature baby are well known, less well known is the effect of wine on men. Excessive consumption of red or white wine can lead to lower testosterone levels, slower sperm motility and worsening erectile function. Even the benefits of pistachios for men and other fertility-enhancing foods will not outweigh the negative effects of excessive wine consumption.

Is red wine good for physical and mental health: research results

For thousands of years, people have used wine to relax after... have a long day, gain courage for an important conversation, improve your mood, or simply enjoy the taste of a noble drink. But in lately There have been a lot of studies on whether red wine is healthy. Let us present the results of some of them.

Reducing the risk of depression

A team from several universities in Spain (their work was published in the journal BMC Medicine) found that red wine may reduce the risk of depression.
The researchers collected data on 2,683 men and 2,822 women aged 55 to 80 over a seven-year period. Study participants had to fill out a questionnaire about how often they ate out, which included information about their alcohol consumption as well as their mental health.
Scientists found that men and women who drank two to seven glasses of wine a week were less likely to be diagnosed with depression.
Even after taking into account lifestyle factors that could influence the study's results, it is clear that red wine can significantly reduce the risk of developing depression.

Reducing brain damage after stroke

Protection against prostate cancer

A study published in the June 2007 issue of Harvard Men's Health Watch reported that men who moderately drank red wine had a 52% reduced risk of developing prostate cancer compared with men who never drank red wine. Scientists have defined moderate consumption as 4-7 glasses of red wine per week.
Is red wine good for you in smaller quantities? Yes, even one glass a week reduces the risk of prostate cancer by 6%, the study authors reported.

Increasing Omega-3 Fatty Acid Levels

The study, published in the American Journal of Clinical Nutrition, looked at 1,604 adults from London, Abruzzo and Limburg. All of them underwent a medical examination with the participation of a general practitioner, and also completed an annual questionnaire, which included detailed information about dietary and drinking habits.
It turned out that people regularly and small quantities Those who consumed red wine had higher levels of omega-3 fatty acids in their blood, which the body usually gets from fish. These acids are known to protect against coronary heart disease.
Scientists have found that drinking wine acts as a trigger, increasing the levels of omega-3 fatty acids in the body.

There are no comrades in taste and color. The issue of choosing wine was no exception to this proverb. Except general rules selection of wines for certain dishes, there are also taste buds, which are individual for everyone. Some people like dry, sour wines. Some people prefer fortified ones. We will consider this type of wine as semi-sweet. Let's figure out which drink is considered semi-sweet, learn the technology of its preparation and what is best to serve semi-sweet wines with.

What is special about semi-sweet

There are many varieties of wines. They differ most often:

year of production;
grape variety;
country of origin and other indicators.

Semi-sweet brands occupy a special place among lovers of good wine. They are distinguished by their soft taste, harmonious combination of different grape varieties and richness of color. This drink is characterized by a sugar content of 3 to 8%, and the strength does not exceed 14%. The sugar content of grapes for production must be at least 20%. The most suitable varieties are “merlot” and “muscat”, which ripen in October.

Price for semi-sweet wine good quality not necessarily exorbitant. On the market, the average cost of a bottle of semi-sweet wine ranges from 4 to 10 euros.

Semi-sweet wine preparation technology

The procedure for preparing semi-sweet wine is quite complex and painstaking. In order to obtain the required sugar and alcohol levels, it is necessary to carefully monitor the fermentation process of the berries and stop it in time. To do this, you need to lower the temperature to 0° or, conversely, increase it to 70°. After this, sulfur dioxide is added to the semi-finished wine product. This is done in order to separate the yeast components from total mass wort. The wine can now be filtered and left to clarify naturally.

What does the neck of a bottle say?

The finished wine needs to be pasteurized and then it can be bottled glass bottles, in which it reaches the final buyer. It is no coincidence that glass bottles were chosen as containers for wine.

Shape, volume and color indicate the quality of the drink. For example, the French, looking at the length of the neck and the entire bottle, determine the eliteness of the wine. The longer the neck, the longer story wine cellar. In addition, pay attention to the cork that seals the drink. Good wine is sealed with a cork stopper. The longer it is, the higher the price. The cork contains information about the manufacturer and the year of manufacture.

Which country has better wine?

Wine was first prepared in ancient times, after which people worshiped this amazing drink for many centuries. Grapes were valued and idolized like no other berry or fruit. The Egyptians harvested the grapes by hand and praised them to the skies. IN Ancient Greece and in Rome it was customary to dilute wine with water so as not to be equated with barbarians.

Wines were classified for the first time in France. Since then, this country has remained the undisputed leader in wine production. Thanks to the Mediterranean climate, French semi-sweet wines are considered some of the best in the world. Reviews about them are the most flattering. Other countries are not far behind the leader, in particular Moldova, Georgia, Italy, as well as Crimea and other producers. Today Georgian wines are popular again, such brands as Alazani Valley, Kindzmarauli, Mukuzani, etc.

Red semi-sweet

Semi-sweet red wine is one of the most common types throughout the world. Not a single celebration is complete without this universal drink, be it family holiday or a banquet.

The taste of semi-sweet red wine is much softer and sweeter than dry wine. At the same time, it is easier to perceive than fortified types due to the lower proportion of alcohol - only 9-14%. Sugar in 1 liter of drink contains from 30 to 80 g.

If we talk about the technology for preparing semi-sweet red wine, then there are two ways:

In the first case, crushed grapes are used along with juice. They are subjected to natural fermentation, which is interrupted when the required sugar content is reached.
The second method is blending grape juice and dry wine materials. After the required time has passed, the drink is filtered and stored in cool places.

The most suitable grape varieties for making semi-sweet red wine are: “saperavi”, “muscat”, “kokur”, “isabella”, “chkhaveri”, “mtsvane” and others. To obtain an unusual taste and aroma, different varieties are mixed.

Although semi-sweet red wines are inferior to dry wines in terms of sophistication, they can be a serious competitor in terms of taste and popularity. Of course, this drink will decorate any feast. It goes perfectly with desserts, poultry, fish, vegetable and mushroom dishes, as well as spicy Asian dishes.

White semi-sweet

White wines, compared to red ones, are lighter in taste and texture, and therefore are especially appreciated by true gourmets. They do not differ from red wines in sugar content, but their alcohol content is no more than 12%.

To prepare white wine and obtain a characteristic light shade, the grapes are first peeled. This entails some difficulties in the further preparation of the drink. The fact is that the skins of grape berries contain enzymes, thanks to which the process of natural fermentation occurs. Cleaning the berries slows down the fermentation of the grape must, so it is stopped by cooling at a certain stage. The juice is then filtered and bottled. At this stage, it is possible to add various blends, which gives white drinks a richness and unique taste.

To prepare white semi-sweet wine, grape varieties such as Chardonnay, Tamyanka, Muscat, Tokay, Riesling, Psou and others are used.

White semi-sweet wine goes best with fish, mushroom or white meat. To experience the taste of this drink most vividly, it should be cooled to a temperature of 15°.

You can experiment with these wines. They are mixed with other alcoholic drinks when preparing cocktails, such as punch, punch, mulled wine.

Everyone knows that alcohol in large doses is harmful. But if you drink semi-sweet white wine in reasonable doses, it can help reduce the risk of heart disease. If you dilute the drink mineral water, you will get an excellent cure for anemia, which also helps with atherosclerosis and diseases of the gastrointestinal tract.

The most popular semi-sweet wines

Of course, if you need to choose a good semi-sweet wine, France comes first with its variety of wine cellars. Georgian wines, which are produced in accordance with ancient traditions. The secret is large quantities sugar, which grapes are rich in: it simply does not have time to ferment all of it. A similar cooking technology is used in Italy. Let's look at some brands of wine in more detail.

Lambrusco

Red semi-sweet wine made in Italy from the grape variety of the same name. The drink contains naturally occurring gas. In Italy it is customary to drink this wine along with soft drinks, and also use as an aperitif. It is also perfect for serving with desserts and fruits.

Kindzmarauli

Red Georgian semi-sweet wine has an amazing aroma, velvety taste and rich cherry color. The grapes for this Saperavi wine are harvested in Kakheti, Kindzmarauli microzone (hence the name). The drink was first made in 1942.

The name of the grape variety “saperavi” means “paint”. Traditionally, it is used to make dessert and table semi-sweet wines with an alcohol content of up to 12%. The wine of this brand is in perfect harmony with grilled meat, as well as traditional dishes Georgian cuisine.

Alazani Valley

This brand produces red and white semi-sweet wine. It was first prepared in 1977 in Georgia. To make red wine, three types of grapes are used: Alexandruoli, Saperavi and Mujureuli. Distinctive feature This drink has a subtle purple tint and dogwood-blackberry notes in the taste. To obtain a white drink, use the “Tetra” and “Rkatsiteli” varieties. These wines pair perfectly with various types of cheese and desserts.

Chkhaveri

Georgian white semi-sweet wine with a unique straw color. The history of its production begins in 1934. The drink is made from the Chkhaveri grape variety, hence the name. The harvest is harvested in Abkhazia. The wine surprises with its harmonious fresh taste and subtle notes of fruit. Another interesting fact is that “Chkhaveri”, with a well-defined pink tint, is still called white.

The peculiarity of semi-sweet wines is their color, the combination of aromas of flowers and fruits, as well as a unique fresh taste. A good semi-sweet wine will be a real decoration on the holiday table.

For those who are not well versed in wine, you should start getting acquainted with the drink with semi-dry wines. This type of alcohol was born in unique conditions and today receives audience awards around the world. Find out more about him, maybe this best option alcohol for you.

1 Historical background

Today, semi-dry wines are produced by special processing of unfermented must. In ancient Greece and Rome it is difficult to imagine such technologies, however, semi-dry wine appeared a very long time ago. How have people achieved lower sugar levels? Their main goal was not to influence the wine preparation schemes, but to change the raw materials.

In Ancient Greece, several options were used to reduce the proportion of sugar in grapes. The first is to keep the grapes on the vine as long as possible. The second is to dry the grapes in the sun, and then make must from it. The third option was invented on the island of Crete. Local winemakers twisted the vines in a certain way, so that the grapes began to dry out on them upon reaching a certain ripeness.

IN Ancient Rome such a variety of semi-dry wine was born as icewine. This wine was made from grapes that literally froze during the first frost on the vine. Due to freezing and thawing, the structure of the grape juice changed. A completely special wine was obtained from these raw materials.

IN Medieval Europe the semi-dry wine was the result of an error and/or experiment. Winemakers noticed that the grapes were covered in mold. It was not customary to use such fruits, but someone took a chance and the result was wine with a low sugar content. The same technology is used to produce dry wine, they just use other grape varieties.

Much of the history of semi-dry wines is contradictory, because this history began dozens of centuries ago. However, even these semi-legends eloquently indicate that semi-dry wine was the drink for which people made special efforts.

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2 Production technology

The taste of the wines is pleasant to most. Even those who are not that fond of alcohol in general, as a rule, agree to a glass of semi-dry wine.

Balanced taste and strength have made semi-dry and semi-sweet wines the most sought-after varieties of wine in the world.

A special role was played by the availability of this alcohol and the ease of its production in modern conditions. What was impossible a couple of centuries ago has now become a reality. There are three ways to stop fermentation before all the sugar is gone from the wort.

The biological method of wort stabilization involves removing from it nutrients, necessary for the life of bacteria, due to which fermentation occurs.
The chemical or preservation method suggests the use of permissible food industry preservatives - sulfurous or sorbic acid. These substances stop fermentation quickly and effectively. The method allows you to accurately maintain a certain level of sugar in large volumes of raw materials.
The physical method is the best. It all comes down to the fact that the wort is either heated or cooled. Then it is filtered, sent to a centrifuge and “rest”. This leads to a stop of fermentation at the optimal amount of sugar in the wine.

Of course, the chemical stabilization method is most often used today. However, it is considered unacceptable for expensive wines and this is good news. It's nice that we can still count on an all-natural bottle of Merlot or Chianti.

3 How does semi-dry wine differ from other wines?

The main difference between dry, sweet, semi-dry and semi-sweet wine is the sugar content. Gourmets may begin to argue that it’s all about different varieties, but they are one and the same thing. Different grape varieties differ from each other not only in certain taste qualities, but above all the amount of sugar.

Dry wine contains up to 4 grams of sugar per liter of product. Dry wine is not stabilized; it does not need it. Sweet wines contain from 45 grams to 150 grams of sugar per liter of product. Semi-dry wine contains from 4 grams to 18 grams of sugar per liter. Semi-sweet wine, respectively, from 18 grams to 45 grams of sugar per liter. The level of sweetness is directly proportional to the strength of the wine - dry wine is weak, and sweet wine is strong. These differences will be easy for anyone to appreciate and adopt.

There's another one important point- wine color. In this regard, the variety does play an important role. The unwritten rule is that red wine always contains more sugar than white. Therefore, if you like dry wine, but you don’t like acid, then you need to choose red rather than white alcohol. It's not that dry red wine can't be sour, it's just that white wine has a better chance of being sour in this regard.

Ability to understand alcoholic beverages, distinguish them by taste and appearance V modern world equated to a whole art. “What is the difference between dry wine and semi-dry wine?” - This is a simple question for a wine connoisseur, because some are able to recognize the conditions in which the grapes ripened by smell. Let's try to understand these subtleties, as this will allow us to more accurately determine the choice of wines and, perhaps, even find something new for ourselves.

What is dry wine

So, what is the difference between dry wine and regular wine? This alcoholic drink is obtained by completely fermenting freshly squeezed and unclarified grape juice. The percentage of sugar in it is minimal, no more than 0.3-1%. Its strength should be no more than 11%, so if when choosing a dry wine the label says more turns, then you should think about what kind of drink it is.

It should also be noted that the classification of alcohol in different countries may be slightly different, but there is one basic similarity.

For example, dry table wine may not have the year of its birth on the label, and the grapes and the area where it was made may not be indicated.

However, if this is a vintage or collection wine, then this data must be on the label.

Dry table wine differs from other types of dry wine in that it is usually consumed during meals, since a small amount of sugar helps stimulate the appetite. Also, this type of alcohol is the most beneficial for the human body.

Another type of this type of wine is brut, which differs from dry wine only in the presence of bubbles, as it belongs to sparkling wines. The latter can also be either sweet or with minimum quantity sugar, i.e. dry. They are the ones preferred by connoisseurs all over the world, since only brut reveals the whole gamut of taste and aroma of an effervescent drink.

Wine quality can be:

young (single) - it is most sold in the world, it is considered budget option, since the production time is no more than a year or two, depending on its type;
vintage - alcohol is aged in bottles for at least three years;
collectible and old - such bottles can only be found in enotecas.

This classification is suitable for both dry wines and others - dessert, fortified, etc.

Grapes used for production

Merlot, cabernet, lambrusco, cabernet, aglianico, negrette, sauvignon - for red wines;
Muscat, Verciana, Chardonnay, Riesling, Tokay, Greco - for white wines.

Popular and best types of alcohol

The best Riesling drinks are produced in Germany and Austria - Egon Muller, Von Kesselstatt, Fritz Haag.
Dry white wines from Gewürztraimner - Trimbach, Mann (German), Maso Furli, Tramin Termeno (Italy).
The most popular wine in French province Bordeaux - Cabernet Sauvignon, Chateau Latour, Chateau Margaux, etc.
Georgian alcoholic drinks - Saperavi, Mukuzani, Kvareli.
Crimean alcoholic drinks - Oreanda, South Coast Saperavi.

The main difference between dry wine and semi-dry wine is the presence of more sugar in the composition. Its content in liquid is 5-30 g/l, and the strength of such wine ranges from 9 to 13%.

The method for preparing semi-dry wine is the same as for dry wine, only the fermentation process is artificially interrupted at a certain stage. This is done either by heating the wort or by cooling it. It should be noted that some semi-dry varieties serve as the initial raw material for the production of semi-sweet wine blends, since their production technology is very similar.

Production technology

Blending method.
Classical.

The main thing in the production of semi-dry wines is their biological stabilization, since a slight presence of sugar in the composition can continue fermentation in the bottle, which, of course, will spoil the aromatic drink.

Popular and best varieties

Chianti;
Merlot;
Aligote;
Cabernet Sauvignon;
Feteasca;
Monastery hut.

The production of semi-sweet wine is the same as that of semi-dry wine (incomplete fermentation, stopping, stabilization). But the significant difference between semi-sweet and dry and semi-dry wine is more Sahara. Usually it is in wine from 30 to 80 g/l. There is the same amount of alcohol in semi-sweet as in semi-dry.

Another difference between dry and semi-sweet wines is that the grapes for production must be sweet (usually several varieties are used), containing a small portion of nitrogenous substances.

Popular varieties

Khvanchkara;
Savana;
Cahors;
Muscat;
Kindzmarauli;
Ojaleshi.

Classification of sweet wines

The difference between dry wine and sweet wine is a significantly higher percentage of sugar in its composition. To achieve this, producers use the following collection methods:

The grape harvest is harvested very late;
dry the grapes;
they use bunches of grapes that are covered with a special mold;
grapes are harvested after frost has set in.

Depending on the chosen method, a certain technology for making wine, the duration of its aging and fermentation are selected.

Existing types

Table sweets (containing at least 45 g/l sugar and 9-15% alcohol).
Strong (containing 30-120 g/l sugar, alcohol - 17-21%).
Fortified sweet (sugar in such wines is up to 150 g/l, and alcohol - 14-20%).
Dessert (contains sugar 160-200 g/l, alcohol 15-17%).
Liquor (sugar – 210-300 g/l, alcohol – 12-16%).

It is necessary to note the difference between strong and fortified types of alcoholic beverages. The latest technology adds grape brandy, which significantly increases the alcohol level in finished product. This method allows you to stop fermentation, which is what winemakers used in the old days.

Modern methods of making the drink of the gods stop fermentation by lowering the temperature, but over the years of winemaking, for some types of wines, brandy has become a mandatory ingredient in the composition. For example, it is always added to port wine, sherry, malaga, and madeira. Bottles with such contents are stored for quite a long time, and some drinks can quietly age right in the bottle, revealing their taste and aroma.

If we talk about strong wines, not all of them contain added alcohol; some obtain high levels of alcohol naturally after fermentation. Very sweet raisined grapes are used for this. Thus, the difference between dry wine and fortified wine is that the first does not contain any alcoholic additives, and it also contains a small amount of sugar.

The sweetest drinks, of course, are dessert ones. If dry ones are usually served during meals, then dessert ones are served after meals, with sweet dishes (but they should not be sweeter than the drink itself). It is even better to drink it without any food, because such alcohol is enjoyed by enjoying its taste and aroma.

It should be noted that in international classification There is no such thing as dessert wine. They belong to the group of liqueurs and are produced under this name by leading wine producers in the country. A good sweet wine does not have a cloying taste; it is harmonious and noble.

So, now you know how dry wine differs from semi-dry wine, what is the difference between sweet wines, as well as the features and difficulties in making “semi-wines”. This information is very useful for choosing a quality alcoholic drink that will be pleasant to drink in the company of family and friends.

Wine is considered a special variety alcoholic drinks, which in permissible maximum doses can have a therapeutic effect on the human body. No other drink is capable of healing people, you must agree. Red wine is a blood-forming drink that regulates low blood pressure. White wine is useful as a preventive measure against cancer, as recent scientific studies have proven. Not many people can understand the quality of wine, so when choosing, it is important to know how the wines differ and which one should be chosen for the occasion.

Fortress

The first thing you need to pay attention to when choosing wine is its degree. Wines can be natural or fortified. If the bottle says 16 degrees strength, then alcohol has been added to it. This wine will look very good at a party, but it will not be suitable for treatment. Natural wine is prepared without adding sugar or alcohol; it contains only grape juice and its fermentation products.

The taste of wine largely depends on its sugar content. Natural wines can be dry, semi-dry, semi-sweet and dessert. Fortified wines are divided into dry, dessert and liqueur.

Dry wines are made from juice by fermenting it; no additional sugar is added, so these wines are light and delicate. Dry wine is made only from first-press juice. How it differs from other types of wine is known to all wine connoisseurs. It has a very pleasant acidity, which strongly emphasizes the individual aroma of the grape variety from which it was made. It is often tart, but this is where its naturalness and pristine nature lie.

Semi-dry and semi-sweet wines have a pleasant light sweet taste. These are the most popular types of wines; they are suitable for any feast, any meal. It is this neutrality - neither sour nor sweet - that is the main quality, that is, what distinguishes table wine. It goes with any food, any table. Dessert wines are quite sweet; behind the sugar, it’s even difficult to discern the flavor of the grape variety. Such wines are often used in other dishes, but there are also people who like to drink it.

Wine color

The colors of wines are red, white and pink. The color depends both on the color of the grapes and on the wine preparation technology. Grapes for red wine are harvested at the moment when sugar and coloring matter have accumulated as much as possible. Red wine has a lot of tannins because it is prepared by fermenting the pulp rather than pure juice. This is the reason for its health benefits. White wines contain fewer biologically active substances, but they have a finer taste and a brighter bouquet.

Fruit wines

Wine is not only made from grapes, although the bulk of wine produced in the world is made from its juicy bunches. Wine is also made from other fruits, and sometimes the grape base is mixed with various fruits, which provides a great bouquet. Everyone knows the national Japanese plum wine and Spanish citrus sangria. There is cherry, strawberry, and apple wine. All these drinks have their own special recipes, no less complex than grape wine.

Champagne wine

If you are interested in the difference between wine and champagne, then there are many in terms of technology, and only one for the person who drinks this wine. Champagne is a wine made in the Champagne region, containing not only alcohol and sugar, but also carbon dioxide. It creates spectacular bubbles, which are a symbol of the solemnity of the moment.