Identify false chanterelles from real ones. Difference between real and false chanterelles

Chanterelle mushroom photo and description which are discussed in this article, has tasty and aromatic pulp. Mushroom pickers also appreciate the fact that this species is not affected by insects or worms. This is possible thanks to chitinmannose, a substance that affects helminths and their eggs.

Chanterelles are collected by many amateurs " quiet hunt"also because they are growing in large groups. If you come across one or two mushrooms on the way, then you should look carefully; the rest of the representatives of this colony are most likely hidden under the moss or fallen leaves.

So let's consider appearance this tasty and healthy mushroom, we will study their habitat and learn to distinguish representatives different types chanterelles.

What do chanterelle mushrooms look like?

Representatives of this species have one structural feature: the cap and leg are a single whole. There is no classic fit of the cap on the detachable stem. The color of the cap and legs is approximately the same: from light sunny to rich red or even orange.

The mushroom cap is flat and can reach 5-10 cm in diameter. It has curved and wavy edges. You can compare the shape to an umbrella that is turned inside out. The structure of the mushroom itself is dense and smooth; the skin is difficult to separate from the pulp.

The edible part of the mushroom is yellowish, sometimes with a white tint. The taste of the pulp is slightly sour, but some say there is a slight taste of dried fruit. The surface takes on a slight red tint if you press lightly on it.

The leg has the same shade as the cap. Sometimes it may be slightly lighter. Its length is 5-7 cm, and its thickness is up to 2 cm. The structure is smooth and dense, and the shape of the base is uniform, slightly narrowed downward.

Habitats

You can meet chanterelles in different places. Like cockerels, they can grow in forests, spruce or deciduous forests. Most often, chanterelles are found in small-leaved and coniferous plantations with a sufficient amount of moss. They prefer to grow in the shade, but if the weather is not hot and rainy, then they feel great in open areas.

Like their counterparts of other species, chanterelles like to grow in groups. Moreover, their groups are numerous and appear en masse after thunderstorms. Mushrooms must be collected carefully, cutting them off so as not to damage the mycelium.

Important! Mushrooms that grow not far from the road cannot be used for food. Even if they look quite appetizing, such fruits will do more harm than good, because they tend to accumulate harmful substances and heavy metals.

When to go “hunting” for chanterelles?

The collection of chanterelles begins at the end of May, but they grow most in early July and until the end of September. But it is still generally accepted that the optimal time for collecting chanterelles is summer: July and August.

Beneficial features

Chanterelles are popular among mushroom lovers. But besides taste, they are valued for beneficial features. They contain a lot of carotene, which provides the bright color of the mushroom, and there are other useful substances.

Chanterelles contain more manganese than other mushrooms, about 1/5 of daily norm, necessary for the body. There is also a high content of vitamins:

RR ¼ of the daily value in the raw product;
A – about 15%;
beta-carotene – 17%.

Contains the following:

trace elements: selenium, zinc, copper;
macroelements: phosphorus, sulfur, calcium.

But there are some substances that make this mushroom special:

For those who limit the amount of calories they consume, chanterelles will be a godsend.

100 g of chanterelles contains:

19 kcal;
1.5 g proteins;
1 g each of fat and carbohydrates;
7 g dietary fiber.

These mushrooms are good for digestion and are quite appropriate in the diet of those who are on a diet. They contain 89% water, so during the cooking process they decrease in volume by 3-4 times.

Edible types of chanterelle mushrooms

Mushrooms have an unusual taste, which makes them very attractive to mushroom pickers. Although all mushrooms have General characteristics, There is different kinds one mushroom.

Ordinary (real)

The common chanterelle is found in summer, from June to August, most often in deciduous or coniferous forests.

White

The variety is quite rare and does not occur very often. But these mushrooms are very tasty. Therefore, they are really hunted; getting such a trophy is not easy.

Black

Chanterelle grows in small groups in deciduous or mixed forests. It is collected from July to September.

Faceted

Most often found in forests North America. The body of the mushroom is dark orange, funnel-shaped, 3-10 cm in diameter.
The top resembles a hat, the edges of which hang down in waves.
The pulp is dense, but brittle, and has a pleasant aroma.
The leg reaches 2.5 cm in length. You can find groups of these mushrooms or single specimens. Faceted chanterelles are collected in the summer, until mid-autumn.

The faceted chanterelle is of particular value because of the pattern in its composition. Therefore, this species is valued above other mushrooms and even some vegetables.

In addition, faceted chanterelle is often used in medicinal purposes. It is taken by obese people. Substances from the juice of this type of mushroom fight acute inflammations. Has immunostimulating and antitumor effects.

Tubular (funnel)

This species is found in temperate climates, in coniferous forests. Prefers shade or damp places. This type of fox is often hidden among moss and foliage, making it difficult to find. The collection takes place in August – September.

This species is considered a rare delicacy. Aromatic soup and dry powder are prepared from it, they are fried, pickled or frozen for the winter.

Velvety

It's rare edible species chanterelles.
They have a velvety cap 4-5 cm in diameter. In small fruits the cap resembles a convex dome, in adults it resembles a funnel.
The leg is slightly narrowed at the ground, reaches a height of 2-3 cm, sometimes it can stretch up to 7 cm.
The mushroom appears curly due to the wavy edges of the cap. The shades of the tops are different: from light yellow to bright orange or red.
The pulp is very tender and velvety. The aroma is pleasant, but the taste is a little sour.

This is a lamellar type of mushroom, the thick and dense plates of which are interconnected by veins. This mushroom is very picky and selective to soil and climate.

Velvety chanterelle has an extraordinary taste. She is highly valued for her excellent taste qualities and healing properties.

Yellow

The caps of this species are yellow-orange or a bright shade of egg yolk.
The tops reach 5-10 cm in diameter, depending on age they can be convex, elongated or flat.
The flesh is dense, the same shade as the dome. The edges are rounded, the skin is smooth to the touch.

The taste is slightly different from other representatives of this species. Yellow chanterelles have a pungent taste with a spicy forest aroma. The processed spore powder is yellow.

Mushrooms grow in mixed and deciduous forests, often hiding in moss or grass, and can be found in damp places. The harvest season begins in June and can last until the coldest weather.

How to distinguish false chanterelles from edible ones

False chanterelle mushrooms may look similar to the real ones, but in fact they are not related to them. Previously, false chanterelles were considered poisonous, but now they are classified as conditionally edible.

Foreigners consider them edible, but compared to ordinary chanterelles, false chanterelles have much worse taste. The false chanterelle is commonly called the Kokoshka.

If you prepare false chanterelle correctly, it will not cause harm to the body. Restriction only for those who have digestive problems. They may feel a heaviness in their stomach.

Somewhat false mushrooms look like chanterelles ordinary.

Compared to the real one, the false fox is always brighter. It is most often bright orange or orange-brown, lighter at the edges than in the center. The surface of the coco is velvety.
A real chanterelle does not have such bright colors and its color is always the same and uniform, and its surface is smooth. Its colors are lighter and calmer: from whitish to yellow-orange.
The diameter of the caps of false chanterelles reaches 3-6 cm, the edges are smooth and rounded. Young representatives have a convex cap, and mature ones have a funnel-shaped cap. The edges of the caps of real chanterelles irregular shape and wavy. They can be up to 12 cm in diameter. The shape of young true representatives of the species is convex, and with age it becomes flat.
False chanterelles are distinguished by frequent, branching, thin orange plates that turn into a stalk. The plates of real chanterelles are dense.
Pulp false mushrooms tasteless, friable, yellow in color with an unpleasant aroma. Its color does not change when pressed. Real chanterelles have a pleasant-tasting and fragrant flesh that is white in the middle and yellow at the edges.
False chanterelles stand on thin red-orange legs. They are cylindrical in shape and darker at the bottom. Adults have hollow legs. Their caps are clearly separated. Real chanterelles have legs that are always full, smooth, and match the color of the cap, from which they are not separated.

Often in nature false species grow next to real ones.

Watch the video! False and real fox

Can false chanterelles be eaten?

Scientifically false chanterelles are considered conditionally edible. But, given that at the same time you can collect real chanterelles, it is not recommended to collect false ones.

Many people still eat false options, so let's talk how to cook false chanterelles:

They are soaked for 3 days, changing the water twice a day to remove the bitterness.
Then boil with onions for 20 minutes.
After all the manipulations, the actual preparation of the dish begins.
But the end result is not worth it. The taste is far from real chanterelles, bad smell remains, and the structure of the mushroom does not look appetizing after a long stay in water.

It is important to know! And real chanterelles can provoke poisoning if you cook old fruits. They differ from young ones in their bright orange hue.

How to cook real edible chanterelles

Chanterelles can be fried, boiled, or frozen.

Chanterelles fried in sour cream

First of all, you must soak them in water for 30 minutes. Then boil in boiling water for 10 minutes. In a frying pan, fry the onion in sunflower oil, chop the finely boiled chanterelles and fry everything for another 15 minutes. Add sour cream. Serve with potatoes.

You can also cook mushroom mushrooms from chanterelles, but first soak them for 30 minutes.

First aid for mushroom poisoning

1.5 hours after consumption inedible mushrooms the first symptoms of poisoning appear. Vomiting and nausea, diarrhea with pain, and indigestion appear. The pulse becomes weaker, the extremities become cold, but the body temperature rises. The gastrointestinal tract becomes inflamed, hallucinations and delusions appear. Sometimes, in a difficult situation, insanity sets in in the mind.

If at least one of the listed symptoms appears after eating food, it is necessary to call ambulance. What can you do before she arrives?

Put the victim to bed.
Give plenty to drink, water or iced tea.
Give activated carbon (1 tablet per 10 kg of weight).

Watch the video! Chanterelles fried in sour cream

You should be careful not to collect mushrooms that cannot be eaten. Now, armed with the knowledge that what do chanterelle mushrooms look like?, you can safely go hunting.

In contact with

The mushroom season in our country begins at the end of summer and continues until late autumn. Thousands of pickle lovers go to the forests and happily indulge in a surprisingly calm and pleasant pastime - picking mushrooms. True, the statistics of poisonings during this period deteriorates significantly. And all because there are not many truly experienced people in this matter. The vast majority are an army of amateurs who often cannot distinguish real mushroom from its very successful “fake”, which is created by Mother Nature herself. How to avoid becoming a victim of her surprises? Today we will learn to distinguish such famous mushroom, like a fox, from her unfriendly sister - false.

Definition of real and false chanterelles

First, let's get to know these inhabitants of our forests.
Real fox- it is also called the common chanterelle. Belongs to the chanterelle family. Usually lives in symbiosis with various trees, but most often with pine, spruce, oak or beech. Prefers temperate climate, mixed or coniferous forests, wet moss, grass or litter. Chanterelle season is from August to October. Her hat and leg are a single whole, without a noticeable border. Color can vary from orange to light yellow. And when pressed it may turn red. The caps are usually about 2-12 centimeters in diameter and have a characteristic wavy edge or irregular shape. This distinguishes them from many other mushrooms, whose caps are geometrically regular: round or oval. On the surface of the chanterelle you can see a smooth matte finish, and the skin is difficult to separate from the pulp. Mushroom pickers love them for their dense fleshiness and special sour taste with the smell of roots and fruits.
False chanterelle(orange talker) - has a funnel-shaped golden-yellow or orange cap. It is characteristic that the pulp of this mushroom has an unpleasant odor. Like its common relative in the mushroom kingdom, it also inhabits coniferous forests, often appearing among moss or on dead wood, rotting trees.

Comparison of real and false chanterelles

In fact, distinguishing a real chanterelle from a fake is not so difficult. To begin with, you should pay attention to the color. In false chanterelles, unlike real ones, it is especially bright orange in the transition to copper-red. And the ordinary ones are just exactly yellow.
Next we look at the hat. If you notice very smooth edges, you should be wary. A real chanterelle has a wavy decoration on this part of it.
The legs of a real chanterelle are thick and not hollow. The spores are yellowish. But her false sister has the opposite: the leg is thin, and the spores are white.
Take a sniff. It was already said earlier that the difference between a true mistress of the forest is her fruity or woody smell. But you are unlikely to want to put the talkers in the basket after such a check.
Each variety has its own growing habits. If you notice that small family chanterelles are located on a fallen tree - be careful! Real mushrooms would prefer a mossy stump.
Mushrooms do not like to grow alone. Usually this is a whole family united by a common mycelium. But false chanterelles have just such a feature. They are often found in a single copy. For this reason alone, you should be wary.
Look at the color of the pulp. The real one is yellowish and white in the middle. The fake one is distinguished by a solid orange or yellow color.
Lightly press the flesh with your finger. Common fox will blush modestly, but the false one will remain calmly monochromatic.
Real chanterelles are rarely worm-bearing, since they secrete chitinmannose and the larvae die under its influence. But orange talkers do not have chitinmannose, so the larvae can infect them.
The chanterelles are real
False chanterelles

What to do if you eat a false chanterelle?

It is now believed that the false chanterelle is not poisonous, but its edibility is still conditional. U sensitive people This mushroom can cause stomach upset. In any case, it is better to collect good, tasty and safe mushrooms.

TheDifference.ru determined that the difference between real and false chanterelles is as follows:

The coloring of real chanterelles is calm and light, while false ones prefer brightness.
The edges of the caps of real chanterelles are wavy and irregular in shape. But the opposite is a sign of a false one.
The legs of the common chanterelle are thick and the spores are white, while the false chanterelle has white spores and thin legs.
Smell good mushroom pleasant, which false chanterelles cannot boast of.
False chanterelles can grow on fallen trees, but real chanterelles love mossy places.
If you come across a lonely growing fox, it is better not to take it. Real ones love nepotism.
The common chanterelle has yellowish-white flesh, while the false ones are solid yellow.
When pressing on the flesh real fox blushes a little, but false ones do not.
Worms will not eat real mushrooms. But the false one is fun.

It is not always possible to distinguish poisonous mushroom from edible. False chanterelles are not much different from real ones. Eating them will not cause any particular harm to health, but the taste cannot be called good. False foxes are popularly called talkers. They can be found in dead wood and on rotten stumps.

general characteristics

Chanterelles appear in June in coniferous and deciduous forests. At first summer month they are rare. In July they can be found in large quantities. In regions with a mild climate, chanterelles can be collected from May to September.

Signs of mushrooms:

do not rot after rain;
do not dry out without precipitation;
keep a fresh look for a long time;
excellent taste.

Chanterelles usually grow in families, while talkers grow alone.

Distinctive features

False chanterelles can be identified by their bright orange color with brown spots. Feature: the edges of the cap are lighter than the core. In talkers, the surface of the cap is velvety, the edges are smooth and rounded.

In real and false chanterelles, the cap is initially slightly raised, and over time takes the shape of a funnel. This sign cannot be taken into account.

Plates of a false mushroom:

thin and frequent;
bright orange hue;
separated from the leg.

Kira Stoletova

Inexperienced lovers of quiet hunting often meet in the forests inedible mushrooms, delicious doubles and useful varieties fruiting bodies They are often poisonous and pose a risk to human health. The false Chanterelle is no exception.

Appearance of mushrooms

Real chanterelles are tasty and healthy for humans. This mushroom loves high humidity, grassy areas and moss. According to the description, it has a solid body (its leg smoothly turns into a cap) and is distinguished by its bright color. The surface is bright: yellow or orange. When squeezed, the deformed area turns red.

The hat is upside down and is shaped like a flower bud. The edges are uneven and wavy. Their diameter often exceeds 12 cm. Chanterelles germinate in a family of 5-20 mushrooms. They have a damp smell with fruity notes.

The mushroom, which is popularly called govorushka (false chanterelle) is different a small amount signs. It is conditionally edible. At proper preparation There is no or minimal harm from consuming the product.

Features of chanterelle lookalikes

Outwardly, the real and false fruit are like doubles. There are minor differences only in colors.

False and real chanterelles grow in mixed and coniferous forests, germinate in moss and in open areas of the ground. Unlike its look-alike, a real mushroom does not grow at the roots of fallen trees.

If in any doubt, it is better to refuse to collect suspicious mycelium.

Learning to identify false chanterelle mushrooms is not difficult. The following nuances are taken into account:

The edible mushroom is rarely brightly colored. Talkers, on the other hand, are distinguished by their bright orange color.
Talkers have a more even cap shape than real edible fruiting bodies.
The talker has a thinner stem than a real mushroom.
When the flesh is pressed, a red spot remains on the real fruit. The talker is distinguished by the absence of such a sign.
Inedible mycelium species rarely grow in large families.
The spores of the edible fruiting body are colored yellow. White ones have doubles.

Having figured out how false chanterelles differ from real ones, you can reduce the risk of mistakes when harvesting mushrooms. Inedible chanterelles contain toxic substances.

Are talkers edible?

Unlike his edible double, talkers are eaten less often. They are conditionally edible. But false chanterelle still often ends up in the baskets of inexperienced mushroom pickers or those who know the secrets of its preparation.

Talkers will not harm a person if they are prepared correctly. Pay attention to pre-treatment:

Fruiting bodies are washed under running water.
Mushrooms are filled with water for 3 days, changing it 2 times a day.
Boil the fruiting bodies in water with onions for 20 minutes.

All poisons and heavy metals disappear during cooking - the product becomes harmless. Having protected himself from signs of poisoning, a person receives mushrooms that are less attractive in appearance. The structure of the pulp and taste characteristics also change.

Consequences of eating talkers

If the preparation of talkers does not include preliminary heat treatment, exists high risk getting poisoned. Symptoms appear within 1-2 hours after ingestion of the product.

Talkers have a negative impact on physical health and mental state of a person:

Problems arise with the gastrointestinal tract. Possible nausea, vomiting, abdominal pain, diarrhea.
General deterioration in health. There may be a feeling of weakness, increased body temperature, and chills.
Insanity and hallucinations. Toxic substances contained in the product often lead to irreversible changes in mental state. They may be irreversible.

In case of chronic diseases of the gastrointestinal tract, heart, kidneys and liver, deaths from the use of talkers are possible. If after eating mushrooms one or more signs of poisoning are identified, you should not delay calling an ambulance.

Carefully! The fox is false and real.

False chanterelle, or orange talker (Hygrophoropsis aurantiaca) - how to distinguish the real one?

We are collecting chanterelles again. What do false chanterelles look like?

Conclusion

False chanterelles are conditionally edible mushrooms. They have some differences in color and shape of the fruiting body. When prepared correctly, the risk of poisoning is minimal. False Chanterelles can be distinguished by some external signs. It is important to collect only those fruiting bodies in quality and external features which a person is sure of.

(Cantharellus friesii)

Scientists have crossed out the false chanterelle from the list poisonous mushrooms. The mushroom was given another name - cocoshka.

Even though it is very similar to, with which it is often confused, chanterelles are not related, they are similar only in appearance.

In many reference books modern publications, in particular foreign ones, the false chanterelle may be considered edible, but it is of lower quality in relation to the common chanterelle.

False chanterelle does not have a special taste. If the mushroom is prepared correctly, poisoning can almost be avoided. But if a person’s digestive system is weakened, then he may feel unwell.

False chanterelles are easily distinguishable from real ones. They have brighter colored caps. The color of the cap ranges from orange to orange-brown with a copper tint. In addition, the hat of adult mushrooms resembles a funnel in shape, while that of a young mushroom is slightly convex. As a rule, the edges of the cap are smooth and even, their size does not exceed 3-6 cm in diameter.

The caps at the edges are a little lighter in color than in the center. Its surface is slightly velvety.

You should also pay attention to the stem of the mushroom. In false chanterelles it is much thinner. The leg does not taper downward, but it has a cylindrical shape. The color of the stem is orange-reddish; when you cut an adult mushroom, you will notice that it is hollow. At the bottom, the leg becomes darker in color.

The mushroom pulp does not have a very pleasant aroma. The back of the cap has a bitter aftertaste. The flesh of the false chanterelle is yellow or orange. When pressed with a finger, the color does not change.

Nutritional qualities of false chanterelles

These mushrooms are edible. But before using, they should be soaked for three days, replacing the water every morning and every evening. Then they should be boiled for 15 minutes in boiling water. After this, they can be marinated or fried.

As a rule, experienced mushroom pickers do not even pay attention to false chanterelles, since healthier, tastier mushrooms can always be found in the forest.

It should be remembered that in some people who are very sensitive, eating false chanterelle can cause digestive problems.

If the false chanterelle is not processed correctly, then when it enters the stomach, the following symptoms appear: nausea, dizziness, weakness, vomiting, diarrhea, abdominal pain, cramps.

It should be remembered that if signs of the slightest discomfort appear, you must immediately call an ambulance, since the preservation of health and life depends on this!