What dishes can be prepared from potatoes? Recipes. What delicious dishes can be prepared from potatoes?

We've collected a few for you interesting recipes, what can be prepared from the potatoes we all love. These will demonstrate that it can not only be boiled and fried, but also cooked in a completely new way.

The most popular and beloved product in many families. Without it, we cannot imagine a single large feast, picnic or even family dinner. This is understandable, because it is nourishing, tasty and healthy. But what to do if your favorite potatoes start to get boring? Prepare something new that will reveal the taste of a vegetable from a completely different side. We have collected the most delicious ones so that you have a choice for any occasion: from breakfast to holiday lunch.

Potatoes can be either a side dish or a completely independent dish. Much in cooking potatoes depends on your imagination and ingredients, so don’t be afraid to experiment by adding sauces, different additives and spices. In the meantime, while the potato dish you have chosen is being prepared, look where you can also find many new recipes for yourself.

Recipes for simple potato dishes

If you like your baked potatoes crispy on the outside but crumbly in the middle, then this dish will delight you. Wash the potatoes in their skins with a brush, cut each into 6-8 wedges. Place the potato slices in salted boiling water and cook for 3-4 minutes. Drain the potatoes. Mix oil and spices in a deep bowl. Dip the potatoes into this mixture and toss until each slice is coated with the marinade. Let marinate, then place the potatoes on a baking sheet, skin side down, and place in the oven. Bake Idaho potatoes for 25-30 minutes.

Draniki. A dish familiar to each of us since childhood. To cook according to the classic recipe, the egg must be beaten with spices and gradually add flour and grated onion. Mix all this thoroughly until a homogeneous mass is formed. Peel the potatoes and grate them on a coarse grater. Mix all the ingredients and fry the potato pancakes in a frying pan with vegetable oil until they acquire a dark golden hue. You can also add oatmeal to pancakes, and you will get a completely new taste. Serve with sour cream or fried onions and bacon.

Potato pancakes. This is somewhat reminiscent of potato pancakes, but has its own differences. This recipe will come in handy if there are a lot of boiled mashed potatoes left after the holiday. To make hash browns, add shredded cheddar cheese, finely chopped, to leftover mashed potatoes green onions, egg, a few teaspoons of flour, vegetable oil, salt and pepper. Mix everything until a homogeneous mass is formed and fry like potato pancakes or pancakes.

Potatoes baked with egg. This potato dish will be interesting option for breakfast and will certainly surprise your family. Pre-boil several of the largest potato tubers. Carefully cut off the tops and scoop out the middle with a spoon. Pour grated cheese, pieces of bacon into the resulting “boats” and beat an egg into each. Sprinkle everything on top with salt and pepper, and place in the oven to bake for 10-15 minutes.

Accordion potato. Another version of baked potatoes, although there are only two main ingredients: potatoes and cheese. Make cuts in a large potato tuber, like an accordion. Place a piece of cheese into each section. You can secure the potatoes with a toothpick or bake them like this. Sprinkle the finished potatoes with bacon pieces. green onions and top with sauce of your choice.

Stuffed potatoes. These potatoes will be an interesting side dish for a meat dish. Or it will be completely independent. Boil potatoes in their skins, cut in half. Using a spoon, carefully scrape out the centers. Mash the potato pulp and mix with grated cheese, add spices to taste. Stuff each potato halves with filling. Place broccoli on top and sprinkle with cheese again. Place in the oven for a few minutes. Enjoy a delicious baked potato with broccoli.

Potato. This delicate soup will appeal even to those who do not like first courses, because its thick, creamy texture, incredible aroma and divine taste are simply impossible to resist. This creamy soup is prepared from potatoes, onions, a little flour, cream and cheddar cheese. The finished one is sprinkled with fried bacon on top. The secret of this dish is in long enough simmering on the fire or in a slow cooker - 4 hours.

Mashed potatoes. Even such a classic dish as can become a real discovery during dinner if you add milk or cream instead of water and sprinkle parsley on top. And yes, the longer you beat, the fluffier the puree will be. In addition, potatoes should be crushed with a wooden masher so that the dish does not have a metallic aftertaste.

Katroshka with garlic and parmesan. If the multicooker has become your main device in the kitchen, then cook potatoes with garlic and Parmesan in it. You will need small potato tubers, a teaspoon each of dried basil, oregano, parsley, 4 cloves of garlic, salt, pepper, vegetable oil and grated Parmesan. Pour all the ingredients into the multicooker bowl and cook for 3-4 hours. This side dish will exceed all your expectations.

Baked. This one only requires 15 minutes of your time and the oven will do the rest. Place each potato on a wooden board and make slits without cutting all the way through. Olive oil, melted butter, garlic, 1 tbsp. honey, 2 tbsp. l. Mix balsamic vinegar, chopped rosemary, salt and pepper in a separate bowl. Place the potatoes in a deep baking pan, pour in the sauce and mix well. Bake the potatoes for an hour.

Potato roses. This dish will not only be an elegant decoration for a holiday plate, but will also provide an unforgettable, warm, buttery and crispy taste.

Slice the potatoes very thinly to create petal slices. Take 15 petals and roll them as tightly as possible with a slice of bacon, then place them in the cake pan of the baking pan. To complete the rose, add a few more petals. Cover the resulting ones with melted butter. Then sprinkle with grated Parmesan, salt and pepper. Bake for 20-30 minutes until the edges are golden brown. Leave the roses to cool for 5 minutes.

Potato spiral. This crispy and flavorful snack is easier to prepare than it seems. Boiled potatoes should be crushed, add beaten eggs, 2 tablespoons of potato starch, salt and pepper to taste, grated cheese and a little milk. Mix everything until smooth. Pour the resulting dough into plastic bag, cut off the end of it and squeeze the dough out of it in spirals directly into a frying pan with a sufficient amount of vegetable oil. Place each prepared potato spiral on paper napkin to remove excess oil. Serve with homemade mayonnaise, ketchup or mustard.

Baked potatoes with chicken thighs and lemon. To prepare a delicious, satisfying and quick dinner for your family, take chicken thighs, potatoes, parsley, garlic, one lemon, salt and pepper. Chop all the ingredients except the chicken and place everything together on a baking sheet. Bake for about 50 minutes until crispy.

. Another option for a hearty dinner that can be prepared just once or twice. Cut the garlic, potatoes, asparagus, carrots, onions and sausages into pieces, place everything on one baking sheet and mix. Sprinkle with spices to taste and also sprinkle olive oil. Bake in the oven for 30-40 minutes.

Potatoes with vegetables and chicken balls. To prepare this potato dish, all you need is green beans, lemon and chicken fillet. Prepare fillet meatballs, cut potatoes into slices, green beans and also cut the lemon. Place all the ingredients on a baking sheet along with the chicken pieces, sprinkle with spices and bake until the vegetables are cooked.

Now you have several new recipes for what you can cook from potatoes, and interesting ideas, how to update old versions of potato dishes. Bon appetit!

Potato dishes

Potato often called the second bread and therefore potato dishes They are very popular - both adults and children love them.

It is interesting that when Peter I brought potatoes to Russia, the peasants were literally forced to plant them. Now they use it to make soups, fry, boil and bake.

But it is quite possible to prepare unusual dishes from potatoes– this simple product. For example, pizza. Are you surprised? Below we provide 11 recipes original dishes from potatoes.

Potato canapes

Potato canapés

So, the first dish - canapes. Canapés are small sandwiches, cut into shapes or regular slices, and then placed on a skewer for convenience.

Potatoes and bacon make a pretty filling appetizer. Preheat the oven to 200 degrees. If you have an air fryer, we'll use it.
Then we cut the potatoes into small pieces or take whole small potatoes. Please note that you can clean them at will. You can simply brush it with a brush and rub it with salt.

Next, wrap the potatoes in pieces of bacon or regular lard, then put them on skewers and bake in the oven until the bacon or lard is golden brown. This dish can be served with tomato or sour cream sauce with garlic.

Potato sandwiches

Potato sandwiches

Sandwich with potatoes. Yes, yes, don't be surprised. The most common hot sandwich It will be tastier and more satisfying with a slice of fried potatoes.

Option one - with sausage and cheese. Place a fried slice of potato, a slice of sausage on a slice of bread, and a slice of cheese on top. Bake for five minutes in the oven, air fryer or microwave.

Option two - with tomato and bacon. Fry a slice of potato and a slice of bacon. Place on a piece of bread, then a slice of tomato, spread mayonnaise on top and sprinkle with cheese. We also bake it.

Option three – peel the potatoes and grate them on a coarse grater (like potato pancakes). Squeeze the garlic into the potato mixture, add a little pepper and some salt. Place grated potatoes on slices of bread. Next you will need to fry them in a frying pan in vegetable oil over medium heat. To do this, place the sandwiches with the potatoes facing down. Fry the side with potatoes for about five minutes, turn it over and fry the bread a little more. It turns out to be an appetizing sandwich that is very tasty to eat hot.

In general, there can be a great variety of options, depending on your taste. Additives such as fried onions, mushrooms, pickled cucumbers, ham, lettuce will only add piquancy. Imagine, because hot sandwiches can help out when guests unexpectedly come to the house.

Stuffed potatoes

Stuffed potatoes

In order to prepare stuffed potatoes, We take fairly large potatoes.

Option one - wash the potatoes thoroughly and peel them with a brush. Cut in half and scrape out the inside to form a boat.

Let's prepare the filling. Anything is suitable for this - fried onions, mushrooms, fried slices of lard or sausage, cheese, mayonnaise.

Mix the filling with the potatoes from the center and fill the boat. Bake until done in a hot oven.

The second option is to bake whole potatoes in foil, then cut them and stuff them with the prepared ingredients. This hearty dish You can prepare it in advance and take it with you on a picnic. And you can heat up our crumbled potatoes on coals in foil.

Potato roses

Potato roses

Baked roses from mashed potatoes . A great option for recycling yesterday's puree.

Mash the potatoes better (if there is no mashed potatoes, then, accordingly, peel, cook, and mash the potatoes). You can add a little more oil and garlic. Next, put foil or baking paper on a baking sheet and spoon out potato roses or decorate the roses using a pastry syringe. You can sprinkle a little cheese on top, but it’s not necessary. Bake until crusty.

Potato rings

Potato rings

Mashed potato rings. Another recycling option. Place the finished puree in the freezer for a short while. Then we form rings. It's simple - roll thin sausages and connect them in the shape of a circle, then roll them in egg and breadcrumbs and fry. A great alternative to beer chips!

Potato waffles

Potato waffles

Potato waffles. Surprised? If you have a waffle iron, you can also make a great breakfast using leftover mashed potatoes.

So, add grated cheese to the puree, some herbs, you can add slices of sausage or onion. Add the beaten egg and a little flour, mix everything thoroughly. Next, bake like regular waffles. A hot and satisfying breakfast is ready.

Mini potato pizza

Mini potato pizza

Cut the potatoes into halves. Scrap out the middle and use it to make puree or make a face mask. And put your usual pizza toppings in the potatoes. As an option - ham, olives, pickles, onions and cheese. There are many options. Bake until the potatoes are ready.

Potato salad

A very popular dish in Europe. In our country it is not so common due to the fact that the potatoes in it are cold. But if you want to try, please. So, boil the potatoes, cool, and cut into slices of any shape. Next, season it with mayonnaise and herbs. You can add garlic or pickled onions if desired. Let it brew a little and serve.

Potato gnocchi

Potato gnocchi

A very popular dish in various cafes. Gnocchi are balls of mashed potatoes with or without filling. They are either fried or boiled. So, boil the potatoes, adding salt to the water. After kneading it, add one egg and flour to make an elastic dough. If you are making gnocchi with filling, then roll the flatbread and put the filling in the center, like a pie. If not, just make balls.

A dietary option is to boil our balls in water, you can add a couple of black peppercorns and a little garlic. Serve with tomato sauce. If you want to fry them, then you need to roll the balls in flour or breadcrumbs and fry until crusty.

Potato truffles

Yes, you heard right. Real chocolate truffles can be made from mashed potatoes, chocolate chips and vanilla. We form candies and roll in cocoa or coconut flakes.

Potato cake

Potato cake

For it we will need:

  • three medium-sized boiled potatoes;
  • 2 eggs;
  • half a glass of sugar;
  • 2 tablespoons cocoa powder;
  • raisins and vanillin.

Beat eggs with sugar until foamy. Add cocoa and grind with potatoes. Beat the whole mass until fluffy and pour into a greased mold. Bake for about an hour at a temperature of about 180 degrees.

As you can see, original snacks and even dessert can be made from such a cheap product as potatoes. They will not take away your strength or money. And this is very important in some situations.

Bon appetit!

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