Oyster mushrooms what to cook for dinner. Can oyster mushrooms be frozen? What to cook from oyster mushrooms

How to cook oyster mushrooms interests everyone who knows about the taste and beneficial properties of mushrooms. Mushrooms contain protein, vitamins B, E, C and minerals such as potassium, calcium, iron. The special value of oyster mushrooms is that they contain rare vitamin D2, which promotes the absorption of microelements and the normalization of calcium metabolism. Oyster mushrooms are included in the diet to reduce cholesterol and blood pressure.

These mushrooms are a valuable product in dietary nutrition, since 100 g of oyster mushrooms contain only 40 calories. In popularity, oyster mushrooms are not inferior to champignons. In nature, they grow on living and fallen trees, stumps and rotten wood. Oyster mushrooms are harvested from June to late autumn; mushrooms are sold in supermarkets all year round. Oyster mushrooms are prepared in different ways - stewed, fried, salted, pickled, baked in the oven, and delicious first courses are prepared. None of these methods can be called the most delicious; they all deserve to be called “the most delicious”. It is worth trying all the methods to make sure of this.

How to cook oyster mushrooms

The preparation of each dish has its own characteristics. As for oyster mushrooms, following certain rules will preserve the valuable composition of the mushrooms and convey the special taste of the finished dish. Oyster mushrooms are not cleaned, they are simply washed with running water, and then the lower part of the stem is removed. If mushrooms are used for baking or stewing, they do not need to be boiled first. Oyster mushrooms, like champignons, do not have a distinct mushroom smell. To enhance the taste, mushrooms should be cooked with aromatic herbs, sour cream, and dried forest mushroom powder will give them a rich mushroom aroma. Start your acquaintance with mushrooms with a simple recipe - stewed oyster mushrooms.

Stewed oyster mushrooms

Ingredients:

• oyster mushrooms – 0.5 kg;
• onions – 1 pc;
• butter – 40 g;
• sour cream – 100 ml;
• salt, spices, aromatic herbs.

Cooking method

Melt the butter in a saucepan and fry the onion, cut into thin rings, in it.

When the onion becomes translucent, add chopped oyster mushrooms, salt, pepper and simmer with the lid open until excess liquid evaporates.

Then add sour cream, fragrant dried herbs or chopped fresh dill and simmer for another 15 minutes.

Five minutes before readiness, you can add grated cheese with beaten egg yolk. This will not only improve the taste of the dish, but also the appearance.

Stewed oyster mushrooms are equally tasty, both hot and cold.

Having mastered a simple cooking method, we complicate the task and move on to a more complex recipe - oyster mushroom cutlets.

Oyster mushroom cutlets

Ingredients

• oyster mushrooms – 0.5 kg;
• onion head;
• loaf - two pieces;
• milk – 100 ml;
• egg – 1 pc;
• salt, spices;
• flour;
• vegetable oil.

Cooking method

Wash the mushrooms, cut them and place them in a well-heated frying pan to drain the water. Drain the water, add 50 ml of vegetable oil, salt, pepper and simmer for 15 minutes.

Separately, fry the onion and soak the loaf in milk.

Grind the mushroom mixture, onion and loaf in a meat grinder. Add egg, salt, spices as needed and mix thoroughly.

Form small cutlets, sprinkle them with flour and fry on both sides in vegetable oil.
Mushroom cutlets go well with any side dish or vegetable salad.

With minor modifications, this recipe is suitable for preparing snack pancakes that will surprise your guests with amazing taste. We remove bread and milk from the recipe, and instead add a couple of tablespoons of mayonnaise, finely chopped garlic and 4-5 tablespoons of flour. The amount of flour is adjusted during the cooking process. It depends on the consistency of the mushroom mass and the quality of the flour. Spoon the pancake mixture into a well-heated frying pan with vegetable oil. Frying time is 1-2 minutes on each side.

Oyster mushrooms are also suitable for pickling and canning. They cook quickly - it turns out delicious!

Pickled oyster mushrooms

Ingredients

• oyster mushrooms – 1 kg;
• two heads of onions;
• water – 400 ml;
• vinegar 9% - 60 ml;
• black peppercorns – 8 pcs;
• allspice – 4 pcs;
• bay leaf – 3 pcs;
• salt - a heaped tablespoon;
• sugar – 2 tsp.

Marinating sequence

Wash the mushrooms, separate them from each other, and cut off the lower part from the stems. There is no need to cut the mushrooms themselves; it is difficult to guess their size, since they will become smaller during the pickling process. They should be cut before serving.

Place the mushrooms in hot water and cook for 10 minutes.

While the mushrooms are cooking, let's make the marinade. For the marinade, you need to boil water and boil salt, sugar, spices in it for 3-4 minutes, at the end add onion rings and vinegar. Place the mushrooms in the prepared marinade and cook for another 3 minutes.

Place the oyster mushrooms in sterile jars, pour marinade up to the neck, and close with a lid. When the marinade has cooled, put the jars in a cool place.

Mushrooms prepared in this way can be stored all winter. For the upcoming feast, you can prepare an excellent appetizer - salted oyster mushrooms. They should be prepared the day before the festival.

Salted oyster mushrooms

Ingredients

• oyster mushrooms – 0.5 kg;
• salt – 1 heaped teaspoon;
• garlic – 3-4 cloves;
• vegetable oil - three tablespoons;
• spices – black pepper, coriander, thyme.

Cooking method

Pour the prepared mushrooms with water and cook for 20 minutes.

Drain the water, add salt, spices to taste, vegetable oil (preferably olive), finely chopped garlic. Mix everything well and put it in a jar. A delicious snack is ready.

Even the most sophisticated eater will love the taste of mushroom soup.

Ingredients

• oyster mushrooms – 250 g;
• noodles or vermicelli – 200 g;
• carrots – 2 pcs;
• onions – 3 heads;
• parsley and celery root;
• parsley and celery;
• potatoes – 7 pcs;
• butter – 70 g;
• salt, spices.

Cooking method

Cook broth from carrots, onions, parsley roots and celery. 10 minutes before readiness, add a couple of bay leaves and five peas of allspice and bitter pepper.

Strain the broth, add potatoes and cook for 10 minutes. Then - oyster mushrooms, cut into small pieces, and cook for another 15 minutes.

Add the noodles and cook until done (cooking time is indicated on the package).

When the noodles are cooked, add a piece of butter, parsley and celery. Leave for 20 minutes.

Pour mushroom noodles into bowls and serve with sour cream.

Bon appetit!

Oyster mushrooms by their nature are wild mushrooms, but today people have learned to freely grow them artificially. And this is a very big advantage, because the variety of delicacies made from oyster mushrooms is truly great, hence the growing demand for them.

What can you cook from oyster mushrooms and how to do it? I must say that these interesting mushrooms are absolutely not picky, so there will be no unnecessary fuss with them. In this article we will discuss various recipes showing how to properly cook wild oyster mushrooms and oyster mushrooms grown in artificial conditions.

Before you go to the store or into the forest for oyster mushrooms, you need to remember a few simple recommendations. The freshness of the mushrooms is the main thing you should definitely pay attention to. The smell and color can tell a lot about the freshness of oyster mushrooms. You should carefully examine the bunch and smell it: a sharp unpleasant odor indicates staleness, as do yellow spots on the caps of the fruiting bodies.

It is worth choosing young mushrooms with a small size. Also pay attention to the edges of the caps - they should be smooth. When broken, the fresh fruit body has white pulp that does not crumble or crumble.

Fried, stewed, pickled, salted, baked, frozen – these fruiting bodies will look great in any of the listed forms! And the recipes below with photos will help you figure out how to cook oyster mushrooms.

How to cook pickled oyster mushrooms at home

These fruiting bodies, when pickled, perfectly complement festive events or intimate gatherings. In addition, you can make delicious salads from pickled oyster mushrooms. Therefore, all lovers of mushroom dishes must have this simple, but at the same time delicious appetizer on their table.

• Fresh oyster mushrooms – 1 kg;
• Table vinegar – 6 tbsp. l.;
• Sunflower oil – 10 tbsp. l.;
• Cloves – 3 pcs.;
• Garlic – 3-4 cloves;
• Salt – 2 tsp. (without slide);
• Sugar – 4 tsp. (without slide);
• Black pepper grains – 15 pcs.;
• Lavrushka – 5 pcs.

How to prepare pickled oyster mushrooms using products from the list above?

Everything here is very easy and simple: we divide the fruiting bodies individually, cut large ones into several parts, and leave small specimens as is. Don't forget to trim the bottom of the leg, otherwise it will be too tough in the dish.

Place the mushrooms in a saucepan in which we will first boil them, add water and bring to a boil. After 10 minutes, turn off the heat and set the container aside. Meanwhile, take a clean and dry pan, and then mix in it all the ingredients on the list, except for oyster mushrooms and garlic. Stir the resulting liquid until the salt and sugar crystals are completely dissolved.

Bring to a boil, and then take a slotted spoon and transfer the boiled oyster mushrooms from the pan into a container with the marinade. In this case, the marinade should remain simmering over medium heat.

Place crushed garlic cloves on top of the mushrooms, mix well and continue cooking for 10 minutes.

Turn off the stove and wait until the pickled oyster mushrooms have cooled a little so that you can transfer them to jars.

Having distributed the fruiting bodies among the jars, fill them with the remaining marinade, cover with lids and leave to cool completely at room conditions. Then we transfer the containers with the snack to the refrigerator, wait 2-3 hours and begin tasting.

As a result, preparing pickled oyster mushrooms at home is not particularly difficult. However, the simplicity of the dish does not mean a lack of taste; on the contrary, everyone will like the appetizing snack on your table: both guests and family.

How to deliciously cook oyster mushrooms in Korean

We invite you to familiarize yourself with another recipe showing how to deliciously cook oyster mushrooms. I must say that this appetizer can be prepared for the winter. Oyster mushrooms marinated according to the Korean recipe are very easy to prepare. The delicacy makes an excellent side dish for main dishes.

• Fresh oyster mushrooms – 700 g;
• Ready-made Korean carrots – 300 g;
• Onion – 100 g;
• Garlic – 3 cloves;
• Table vinegar (9%) – 50 ml;
• Vegetable oil – 60 ml;
• Sugar – 1.5 tsp;
• Salt – 0.5 tsp;
• Ground black pepper – 1 tsp. (without slide);
• Ground sweet paprika – 1 tsp;
• Ground red pepper - optional.

The following steps will help you see how to prepare pickled oyster mushrooms in Korean.

Take the mushrooms and remove most of the stem from each specimen, rinse under the tap and place on the bottom of an enamel pan.

Fill with water and put on fire, bring to a boil and boil for 5 minutes, remembering to periodically remove the foam.

Drain the fruiting bodies in a colander, then spread in one continuous layer over a paper towel to remove excess liquid.

If there are large specimens among the oyster mushrooms, then cut them into large pieces, while small mushrooms do not need slicing.

Peel the onion, rinse and cut into small cubes. Do the same with the garlic cloves.

Mix boiled oyster mushrooms, Korean carrots, garlic, onions, sugar, salt, and acetic acid in a common deep bowl.

Heat vegetable oil in a frying pan, add the remaining spices - paprika, black pepper and ground red pepper. Mix everything together and when you notice that the oil has become extremely hot and the paprika has begun to change color, then turn off the heat and immediately pour the mixture on top of the mushrooms.

Mix everything well, cover with a lid or cover with cling film. Place in the refrigerator to marinate for several hours.

If you plan to store the workpiece all winter, then distribute the mass from a common plate into sterilized jars, cover with lids and place for re-sterilization. The procedure time will depend on the volume of the cans: for 0.5 liters - 30 minutes, and 1 liter - 60 minutes.

How to cook oyster mushrooms from the forest?

A very original delicacy that will perfectly satisfy your hunger during a snack. Oyster mushroom caviar can be spread on bread, which will be effective during breakfasts, or can be used as a filling for tartlets, pies and pizzas.

• Fresh oyster mushrooms – 1 kg;
• Large carrots – 2 pcs.;
• Onion – 1 large head;
• Mayonnaise – 5-7 tbsp. l.;
• Tomato paste – 3-4 tbsp. l.;
• Vegetable oil;
• Garlic – 3 cloves;
• Apple cider vinegar – 2 tsp;
• Salt, sugar and ground black pepper - to taste.

Wild oyster mushrooms give the dish a special aroma, which we will use in this recipe. However, caviar from purchased fruiting bodies will be no worse, so you can safely take them too.

So, how to cook wild oyster mushrooms for caviar?

First you need to peel the onions, carrots and garlic. As for the oyster mushrooms, it is enough to separate them individually and rinse them under water.

Tip: do not completely cut off the stem from each mushroom. It will be crushed and stewed thoroughly, so you won’t notice any hardness in the dish.

Then pass the onions and carrots through a meat grinder and fry in vegetable oil until soft.

Grind the mushrooms through a meat grinder and fry them separately.

If you have a blender, you can use it and grind the fried onions and carrots. Then the caviar will turn out even more tender, and the fruiting bodies will have a pleasant graininess.

Combine the fried mushrooms with the onion and carrot mixture, add water and simmer for about 20 minutes.

Transfer the caviar to a saucepan, add mayonnaise, tomato paste, crushed garlic and spices to taste - salt, sugar and ground black pepper.

Simmer over low heat for 35-40 minutes, stirring constantly so as not to burn.

10 minutes before readiness, add vinegar and stir. Distribute into jars, let cool, close with lids and refrigerate.

As you can see, it is quite possible to cook oyster mushrooms from the forest. There is nothing complicated about this even for novice housewives.

Oyster mushroom soup recipe

If we talk about first courses made from oyster mushrooms, we can say with confidence that they also turn out to be very tasty and nutritious. Step-by-step recipes will help you prepare oyster mushrooms deliciously, as already mentioned.

• Fresh oyster mushrooms – 300 g;
• Purified water – 3 l;
• Potatoes – 5 pcs.;
• Millet – 2 tbsp. l.;
• Carrots and onions – 1 small piece each;
• Garlic – 1 clove;
• Salt and mushroom seasoning - to taste;
• Ground black pepper – 8 pcs.;
• Bay leaf – 1 pc.;
• Fresh herbs - parsley and dill.

We clean the mushrooms, cut them into pieces and boil for about 7 minutes in salted water.

Peel the onions and carrots, and then cut everything into small cubes.

We also peel the potatoes and chop them into small pieces 1 cm thick.

Place a pan of water on the stove, bring to a boil and add potatoes and carrots.

While the vegetables are cooking, lightly fry the oyster mushrooms in a frying pan and season with mushroom seasoning.

We wash the millet and place it in a pan with half-cooked potatoes.

After 5 minutes, add onion to our soup, and after another 5 minutes, add oyster mushrooms and finely chopped garlic cloves.

When the dish boils for 5-7 minutes, add black pepper grains and chopped herbs, then add salt.

Turn off the heat, throw in a laurel leaf and wait until it brews.

We also suggest watching a video on how to cook oyster mushrooms as a first course - soup:

Forest oyster mushroom soup puree

How else to cook oyster mushrooms, because there are dozens of first courses from these fruiting bodies alone. Take, for example, oyster mushroom puree soup, which turns out very tender and tasty. For 2 liters of water you need to prepare the following products:

• Oyster mushrooms – 700 g;
• Potatoes – 4 tubers;
• Onion – 1 head;
• Butter (warm) – 2 tbsp. l.;
• Cream – 500 ml;
• Flour – 3 tsp;
• Salt, a mixture of ground peppers.

Boil 2/3 of all peeled mushrooms together with cubes of peeled potatoes.

Heat the butter in a frying pan, add finely chopped onion and the remaining fruit bodies, which must first be cut into small cubes.

Boiled oyster mushrooms with potatoes need to be strained from the broth, blended in a blender and returned back to the broth.

Then add the fried mixture and continue cooking.

Meanwhile, take some broth and dilute flour in it, add cream, stir and pour into the soup in portions.

Add salt and pepper to taste and after 10 minutes turn off the stove. Let it brew and serve, garnished with finely chopped herbs and cubes of dry rye bread.

How to quickly prepare mushroom hodgepodge from oyster mushrooms

We offer another recipe showing how to quickly cook oyster mushrooms. Mushroom solyanka is a great option to pamper your family and guests with a delicious dish. In addition, those observing fasting will also be interested in learning how to prepare this dish.

• Fresh oyster mushrooms – 500 g;
• Water – 2 l;
• Onions and carrots - 1 pc.;
• Potatoes – 4 pcs.;
• Vegetable oil;
• Pickled cucumber – 2-3 pcs.;
• Salt, pepper - to taste;
• Bay leaf – 1 pc.;
• Lemon;
• Olive;
• Fresh greens.

Place a pot of water on the fire and wait until it boils.

Meanwhile, quickly peel the potatoes, onions and carrots. Then cut everything into cubes (cut the potatoes larger).

Heat the oil in a frying pan and add the onion for frying, and then the carrots.

Place the potato cubes in boiling water and cook until half cooked.

Cut the cucumber into thin strips or cubes, and then put it in a frying pan with the vegetables.

Next, add the separately fried mushrooms, mix and fry for a few more minutes.

After the potatoes are half cooked, add the roast. Salt, pepper and leave to simmer for another 10-15 minutes.

At the end, throw in the bay leaf and finely chopped greens. Let it brew, and when serving, add a small slice of lemon or a couple of olives to each plate.

How to cook fresh oyster mushrooms in a frying pan

Main courses made from oyster mushrooms are no less tasty and nutritious than soups and solyankas. Therefore, if you do not yet know what and how to cook from fresh oyster mushrooms, then we suggest you familiarize yourself with the following recipe.

• Oyster mushrooms (fresh) – 700 g;
• Onion – 2 heads;
• Sunflower oil;
• Garlic – 2 cloves;
• Sour cream – 100 ml;
• Salt, favorite spices;
• Bay leaf – 2 pcs.;
• Black pepper grains – 5 pcs.

A step-by-step recipe will show you how to cook oyster mushrooms in a frying pan.

First you need to clean the fruiting bodies from dirt and remove the lower part of the stem. Large specimens should be cut into pieces, while small ones should be left intact.

Heat the oil in a frying pan and add the mushrooms, fry a little. During the process, liquid will be released from the oyster mushrooms, so there is no need to cover the container with a lid. Our task is to evaporate all the moisture from the mushrooms.

Meanwhile, while the mushrooms are frying, peel and cut the onion into half rings. Add to the oyster mushrooms, stir and fry for a few more minutes.

Then add sour cream, salt, pepper, favorite spices and crushed garlic, mix well again, cover with a lid and simmer over low heat for 20 minutes.

Finally, add the bay leaf, turn off the stove and serve with rice or potatoes.

How to deliciously cook oyster mushrooms in a slow cooker

A very simple and convenient way to prepare a second course of oyster mushrooms. Simple because it involves the use of a minimum set of ingredients, and convenient because it will be prepared using a kitchen appliance - a multicooker.

• Oyster mushrooms – 800 g;
• Onion – 1 large head;
• Vegetable oil – 50 ml;
• Mayonnaise or sour cream – 50 g;
• Spices – salt, pepper.

How to cook oyster mushrooms using a recipe with a step-by-step description?

Pour oil into the multicooker bowl, add onion half rings and set to “Fry” mode for 10 minutes.

Then switch to the “Stew” function, add the prepared mushrooms, mayonnaise, salt, pepper, mix and set the time to 45 minutes.

We wait for the appropriate signal about the end of the process, let it brew a little and serve it to the table.

How to properly cook oyster mushrooms in the oven

Among all the various recipes for mushroom dishes, I would also like to note how to cook oyster mushrooms in the oven. These mushrooms baked with cheese are an analogue of French meat.

• Oyster mushrooms – 400 g;
• Cheese (hard varieties) – 200 g;
• Onion – 2 pcs.;
• Sunflower oil – 1.5 tbsp. l.;
• Mayonnaise – 40 g;
• Salt, ground black pepper.

We clean the oyster mushrooms from dirt, remove the stems from each specimen and rinse thoroughly.

We coat the fruiting bodies on all sides with mayonnaise and place them in a flat bowl. Sprinkle the onion on top, which was previously cut into half rings, and leave to marinate for a couple of hours.

When the marinating time has passed, you should take a baking dish and grease it with oil.

Spread a layer of onion on the bottom and place oyster mushrooms in mayonnaise on top.

Sprinkle grated cheese on top of the dish, season with salt and pepper and place in the oven. Bake the mushroom version of “French-style meat” for 35 minutes at 160°C.

How to cook oyster mushrooms with pork at home

A hearty, nutritious and flavorful dish that can even be served on a holiday table. And the male half will be absolutely delighted with this dish, because it combines 3 of their favorite ingredients - meat, mushrooms and potatoes.

• Oyster mushrooms – 400 g;
• Pork pulp – 600 g;
• Potatoes – 7 pcs.;
• Pickled cucumbers – 2 pcs.;
• Garlic – 2 cloves;
• Mayonnaise;
• Salt, pepper, favorite seasonings.

How to cook oyster mushrooms at home, combining them with the above products?

Peel the oyster mushrooms and cut into pieces, place in a separate container and set aside.

Cut the meat into cubes and pickles into strips. Combine these two ingredients together, salt and pepper, add crushed garlic, sprinkle with your favorite seasonings and leave to marinate.

Meanwhile, peel and rinse the potatoes well. Cut it into thin slices, place in a deep bowl and cover with water for 15 minutes.

Prepare the pots and grease the bottom of each with mayonnaise.

Pour mayonnaise on top of the potatoes, cover with lids and place in the oven at 190°C. Set aside 50 minutes and wait until the dish can be served. As noted, even a novice cook can cook oyster mushrooms in pots correctly. In this case, it is important to follow the instructions specified in the recipe.

Oyster mushroom cutlets

It turns out that cutlets can be made not only from meat. The main ingredient in this dish can be the most common oyster mushrooms. At the same time, the taste of the dish, although it will be different from the usual meat, you will still definitely like it. The recipe below will show you how to properly cook oyster mushrooms.

• Oyster mushrooms – 500 g;
• Jacket potatoes – 4 pcs.;
• Bread – 2 slices;
• Garlic – 2 cloves;
• Milk;
• Chicken eggs – 2 pcs.;
• Salt, pepper - to taste.

Fry the prepared oyster mushrooms over low heat until the liquid evaporates - about 20 minutes.

Meanwhile, pour milk over the bread and let it brew, then knead it with your hand.

Boiled potatoes in their jackets along with fried oyster mushrooms are passed through a meat grinder.

Mix the resulting mass until smooth, beat in the eggs, add the bread pulp squeezed out of the milk, add salt and pepper and mix again.

We wet our hands in water, form cutlets and fry in vegetable oil on both sides. Serve with porridge and fresh vegetable salad.

Recipe for making pickled oyster mushrooms

Another recipe showing how to cook oyster mushrooms is also very original and, of course, tasty. However, to prepare the dish, the mushrooms must first be marinated.

• Oyster mushrooms – 400 g;
• Onion – 1 pc.;
• Chicken eggs – 2 pcs.;
• Sour cream – 60 g;
• Flour – 3 tbsp. l.;
• Garlic – 1 clove;
• Salt, pepper;
• Lenten oil.

The following steps will show you how to properly cook oyster mushrooms:

Grate the peeled onion, combine with sour cream, add salt and pepper.

Separate the oyster mushrooms individually, remove the stems and “dip” each mushroom into the marinade and leave for several hours.

Pour the flour into a plate, and beat the eggs with crushed garlic in a separate bowl.

Dip each pickled mushroom first in flour and then in eggs, place in a heated frying pan with vegetable oil and fry on both sides.

Remove excess fat with paper towels, and then serve with your favorite sauces or fresh vegetables.

Oyster mushrooms are very popular among lovers of mushroom dishes. Due to their pleasant and refined taste, they are often compared to porcini mushrooms and champignons. Any method is used to prepare these mushrooms - they can be fried, pickled, stewed, dried, and also boiled. If you want to cook something surprisingly tasty and aromatic from fresh oyster mushrooms, we bring to your attention several of the most successful recipes.

Mushrooms need to be peeled before cooking.

Oyster mushroom soup is very tasty, but these inexpensive mushrooms are also suitable for preparing second courses. Try cooking fried or stewed oyster mushrooms using the completely simple recipes that we offer you.

Before you cook oyster mushrooms according to the chosen recipe, you need to properly process them. When purchasing these mushrooms, you must be extremely careful - there should not be a single yellowish speck on the lower and upper surface of the cap. High-quality fresh mushroom has a characteristic grayish-bluish color without any extraneous shades.

Keep in mind that cooking fresh oyster mushrooms does not require pre-boiling. All that is necessary in this case is to thoroughly rinse each mushroom under running water, and then carefully cut into pieces of approximately the same size.

To store oyster mushrooms, it is better to take glass or plastic containers.

Now let's look at the most interesting recipes for delicious and nutritious main courses made from oyster mushrooms. The very first option that comes to mind is fried mushrooms.

Fried oyster mushrooms are very fragrant

To prepare this nutritious dish, take the following products:

• 500 g oyster mushrooms;
• 100 g sour cream;
• 1 large onion;
• 1 clove of garlic;
• 1 bunch of fresh herbs;
• 70 g vegetable oil for frying;
• 2 bay leaves;
• salt, pepper and spices to taste.

Cooking oyster mushrooms according to this recipe is not at all difficult.

• First of all, you need to heat the frying pan over low heat.
• While heating the frying pan, you should take care of the mushrooms - rinse them thoroughly under running water, and then cut them into medium-sized pieces.
• Pour the specified amount of vegetable oil into a heated frying pan and wait until it boils.
• Place a layer of chopped mushrooms - do not add water, since the oyster mushrooms themselves release a lot of liquid.
• Lightly add mushrooms on top.
• Place the onion, cut into neat rings, into a second frying pan and fry until it turns golden.
• How long to cook fried oyster mushrooms? These mushrooms should be fried until they stop releasing water, but there is no need to overdry them.
• At the next stage, add a small amount of sour cream to the mushrooms, as well as pre-fried onion.
• Now it’s the turn of spices and salt - after adding them, cover the pan with a lid and leave it like that for a few more minutes.
• Greens must be added to the mushrooms at the final stage of cooking - this way, they will be able to fully retain all their beneficial properties.

You can serve fried oyster mushrooms with herbs

The total cooking time for fried oyster mushrooms is approximately 15-20 minutes. To prevent them from being overcooked, it is recommended to taste them several times during the cooking process. If you like fried oyster mushrooms with vegetables, cook everything separately and then mix thoroughly.

Another interesting way to prepare oyster mushrooms as a second course is mushroom cutlets. Without a doubt, this treat will please all gourmets!

In order to make this culinary idea a reality, you will need:

• 500 g oyster mushrooms;
• 100-150 ml milk;
• 2 slices of loaf;
• 1 chicken egg;
• 1-2 small onions;
• 2 tbsp. vegetable oil;
• 1-2 cloves of garlic;
• 1 tbsp. mayonnaise;
• salt, pepper and other spices - to taste;
• 1 bag of breadcrumbs.

The cooking process is as follows.

First of all, you should cut the mushrooms and simmer them for twenty minutes in their own juice. Slices of loaf should be soaked in milk, combined with mushrooms and grinded together in a meat grinder. Now you need to add a chicken egg, pre-fried onion, spices to your taste, salt and chopped garlic to the resulting minced meat. Next, you need to fashion neat cutlets from this minced meat, roll them in breadcrumbs and immediately place them in the frying pan.

Vegetables are a good accompaniment for mushrooms

Oyster mushroom cutlets will be especially tasty if served with a vegetable side dish. As you can see, from these mushrooms you can prepare very tasty and satisfying dishes for the main course, which can even compete with meat ones.

Cooking delicious oyster mushrooms in batter

It is impossible to resist such a delicious treat as oyster mushrooms in batter. Thanks to its unique taste and aroma properties, this dish will be a wonderful addition to any salads, cereals and vegetable dishes.

To prepare them you will need:

• 800 g oyster mushrooms;
• 2 tbsp. flour;
• 2 chicken eggs;
• vegetable oil - as needed;
• salt, pepper and other spices - to taste.

Thoroughly washed oyster mushrooms should be removed from the legs, since only the legs will be needed to prepare this dish. They need to be salted and peppered. To prepare the batter, combine eggs and flour, add a small amount of salt and mix thoroughly. Now you need to dip each mushroom cap in batter and then place it in a preheated frying pan. They need to be fried until a light brown crust forms.

Oyster mushroom in batter - tasty and nutritious

Once the battered mushrooms have cooled slightly, they can be served with any side dish you prefer.

How to cook delicious pasta with oyster mushrooms

The combination of mushrooms and pasta is very tasty and nutritious, and besides, preparing such dishes is very simple. One of the best options is oyster mushroom pasta, the recipe for which we will now consider.

The list of required ingredients looks like this:

• 400 g mushrooms;
• 100 g of pasta - preferably from durum wheat;
• 1-2 tbsp. tomato paste or ketchup;
• 50 g hard cheese;
• olive oil;
• 2-3 cloves of garlic;
• any greens - to taste.

Mushroom pasta - a gourmet dish

First of all, the pasta must be boiled in salted water and then drained. Pour a small amount of olive oil into the pan, and then add the oyster mushrooms, chopped as desired. Add garlic and salt and pepper to taste. Fry for 15 minutes. Finally, add the tomato and mix everything thoroughly. Place the boiled pasta in the pan with the mushrooms and herbs, and then stir again. Leave the dish covered for 5 minutes, after which it can be placed on plates.

Appetizing oyster mushroom sauce: preparation rules

Oyster mushroom sauce, which is prepared very easily and quickly, can be an excellent addition to many dishes.

To do this you will need:

• 500 g oyster mushrooms;
• 100 g butter;
• 2 small onions;
• 2 tbsp. flour;
• cream or sour cream;
• salt - to taste.

Cut the mushrooms in a way convenient for you - for example, into cubes or slices. Place them on an empty frying pan and wait for the juices to release. Stir until most of the liquid has evaporated. Cut the onions into small pieces. Add butter to mushrooms. Simmer them for five minutes, stirring continuously. After this, add the onion, salt, and you can add some spices. The cream should be added as soon as the mushrooms are nicely golden. Continue simmering for another 5-10 minutes, remembering to stir. Then transfer everything to a blender and blend until smooth.

Prepare the most delicious dishes from oyster mushrooms and delight your loved ones!

Mushrooms are a special delicacy, and also very affordable; any housewife can afford to often cook delicious mushroom dishes at home. There are many tasty and nutritionally valuable mushrooms, but oyster mushrooms occupy a special place; recipes for their preparation are full of variety.

You can easily get such mushrooms on the market, and even grow them yourself at home, but all the secrets of your favorite product are discussed later in the article.

Oyster mushrooms: homemade delicacy

Oyster mushrooms are loved all over the world for their taste, nutritional value and ease of cultivation. Mushrooms grow in whole nests, so up to 350-420 kg can be collected per 1 m² per year.

Oyster mushrooms grow mainly on weakened or already dead deciduous trees (stumps). These include: aspens, birches, oaks, etc.

In cooking, the most commonly used oyster mushroom is the oyster mushroom. The mushroom looks quite simple: a short leg, slightly inclined to the side, and a shell-shaped (or round) cap, with a diameter of 5 to 30 cm.

Only mushroom caps are eaten; they are fleshy and have a beautiful glossy surface. Mushroom stems are tough, so they are not used for food.

The color of oyster mushroom caps varies depending on the age of the mushroom:

• Very young mushrooms have a dark gray color,
• In more mature ones - ash-violet,
• The “old” ones have a yellow or whitish tint.

The optimal temperature for the growth of mycelium (the vegetative body of mushrooms, or as it is also called - mycelium) is +25°C, for the fruiting body of the mushroom - +15°C. Oyster mushrooms are frost-resistant.

The growth period for oyster mushrooms is September-November, sometimes May-June, but only if the weather in these months is cold enough.

Oyster mushrooms: how to cook them and what you need to know

Buying mushrooms

Mushrooms must be chosen carefully. Before purchasing, check that there are no damages, dark spots, or foreign odors; all oyster mushrooms must have the same shape.

Do not buy mushroom products wrapped in cling film. Very often, this is how sellers try to sell low-quality goods.

We use spices and seasonings

To make your favorite mushrooms even more tasty and aromatic, add special spices and seasonings to your dishes. Pairs perfectly with oyster mushrooms:

• Marjoram,
• Oregano,
• fenugreek,
• nutmeg,
• black/white ground pepper,
• bay leaf,
• garlic.

Try to add seasonings at the end of cooking so that they give your treat maximum aroma and taste.

From mushrooms such as oyster mushrooms, you can make whatever your heart desires. Oyster mushrooms are good in absolutely any form: fried, boiled, baked, stewed, pickled, etc. They cook very quickly and give the dishes they contain a special taste.

Oyster mushroom dishes look great as independent treats, as well as appetizers for first (main) courses. They are often included in soups, salads, pilaf, potato/meat dishes baked in the oven, pastas, etc.

How long does it take to cook oyster mushrooms? When boiling, it will take only 5 minutes after boiling for the mushroom to become completely suitable for consumption.

I offer several simple recipes that will decorate your culinary menu, making it a little more unusual and interesting.

Homemade pickled oyster mushrooms are quick and tasty

For that. To prepare pickled oyster mushrooms you will need a minimum of time: we will spend it on boiling the mushrooms.

Having previously sorted and washed the oyster mushrooms in several waters, set them to boil - after boiling, let them simmer for 5 minutes. After this, strain them in a colander and begin preparing the marinade.

Marinade for oyster mushrooms

For 250 ml of water we need:

• 50 g vegetable oil
• 1 tbsp. l. 9% vinegar
• 2 tsp. salt
• 5 cloves garlic
• 2-3 bay leaves
• Black peppercorns

Mix all ingredients and boil.

Place the strained oyster mushrooms into the boiling marinade and boil for 5 minutes.

These instant oyster mushrooms can be eaten immediately after cooling, or you can let them brew and serve along with pickled onions, the recipe for which I also offer you.

Pickled onions for oyster mushrooms

If you want, you can use pickled onions to prepare the dish. Pickling mushroom onions is very simple:

• Peel the onion, chop it, scald it with boiling water, and leave the slices in it for 10 minutes. This will help get rid of the onion bitterness and get a sweet tasting product.
• After 10 minutes, drain the boiling water and marinate the onions.
• Mix ½ tsp. vinegar, spices (to taste), a little sugar and pour the resulting marinade over the chopped onions.

We marinate the product for 10-15 minutes, after which it can be fried in a frying pan or in a slow cooker. Next is cooking according to the recipe.

Fried oyster mushrooms with sour cream, quick recipe

Perhaps the most popular oyster mushroom dish is fried oyster mushrooms with onions and sour cream. Only young caps should be used to prepare it.

There is no need to boil them first; just fry them in a frying pan for 10-15 minutes and you’re done. You should absolutely not overcook oyster mushrooms, otherwise they will lose their taste and beneficial properties.

Ingredients

• Oyster mushrooms – 500 g;
• Greens (parsley, dill - we use only greens) - to taste;
• Onions (large) – 2 pcs.;
• Salt - to taste;
• Vegetable oil - to taste;
• Ground black pepper - to taste.

How to cook fried oyster mushrooms

• We wash the mushrooms under running water, dry them a little, and cut them into thin strips (each thickness is about 1 cm).
• Peel the onions and cut them into small cubes.
• Heat a frying pan over high heat, pour in vegetable oil, add chopped onion, fry it over medium heat for about 2-3 minutes. Stir the product periodically.
• Add chopped oyster mushrooms to the fried onions, salt and pepper them to taste.
• Fry the mushrooms over medium heat for 10-15 minutes.

After frying, pour 2-3 tbsp over the dish. sour cream, sprinkle everything with chopped herbs.

You can cook your favorite mushrooms just as quickly as in a frying pan in a slow cooker. To do this, you need to do everything the same as in the recipe above, only you need to fry the onions not in a frying pan, but directly in the multi-cooker bowl in the “Baking” mode.

After frying the onions, add chopped oyster mushrooms to the slow cooker and cook them in the same mode for another 15-20 minutes. Sprinkle the finished oyster mushrooms with herbs, pour over sour cream and serve as a side dish for all kinds of dishes, for lunch or dinner.

Instant mushroom soup with potatoes

Another simple but tasty dish made from oyster mushrooms is mushroom soup. It is usually made from fresh mushrooms, however, sometimes frozen ones are also used. If you bought exactly these, then keep in mind that during the cooking process they will significantly decrease in volume.

Ingredients

We pass the peeled garlic through a press or finely chop it.

Heat a frying pan in vegetable oil, put chopped vegetables and mushrooms in it, fry the food over low heat for about 7-10 minutes until the onion is thoroughly fried (until golden brown).

Peel the potatoes, wash them, cut them into strips.

Pour water into a saucepan, bring it to a boil, add chopped potatoes to the boiling water.

Cook the potatoes for 5-10 minutes over low heat, then add the oyster mushrooms, carrots, and onions fried in a pan and continue cooking the soup for another 10 minutes.

5 minutes before the end of cooking, add salt to the soup.

When the mushroom soup is cooked, turn off the stove and leave the dish on it for about 15 minutes.

Before serving, be sure to sprinkle the homemade soup with finely chopped herbs and add a pinch of ground black pepper to it to add some piquancy. Our delicious mushroom dish is ready.

You can also prepare this oyster mushroom soup with potatoes in a slow cooker; this will help preserve maximum nutrients and achieve a delicate consistency of mushroom cream soup.

Now you know what oyster mushrooms are, how to cook them and how long it takes to cook oyster mushrooms. This knowledge will help you not only prepare delicious and varied homemade mushroom dishes, but will also help you distinguish oyster mushrooms from other mushrooms, and if you want, grow them yourself. Use my recipes and tips - and may your dishes always be a success.

Bon appetit!

Of the entire kingdom of mushrooms, for some reason oyster mushrooms always remain in the shadows. Many people believe that they do not have such a bright taste as their counterparts, that they are too dense, no matter how much you cook them. But oyster mushrooms are no worse than other mushrooms: they have about the same amount of protein, they are also saturated with polysaccharides, which prevent cancer cells from developing, and also a huge amount of vitamins and minerals.

And you can cook oyster mushrooms in different ways: pickle, salt, bake, stew, fry. They are even used to make chops, which you can’t immediately distinguish from meat! We will talk about how to deliciously cook oyster mushrooms. And for clarity, we accompanied the recipes with photos and videos.

Selection rules

Before you cook mushrooms, you need to choose them correctly. Oyster mushroom is the safest of all species because, unlike others, it has no false analogues. But this does not mean that you can be careless when choosing these mushrooms when purchasing. Be sure to pay attention to the following points:

1. High-quality oyster mushrooms have a uniform, even gray color. Mushrooms that begin to deteriorate develop a yellow tint.
2. There should be no cracks on the cap.
3. The structure of oyster mushrooms is quite dense, so if the mushroom crumbles with light pressure, avoid such specimens.
4. Pay attention to the cut of the stem: it should be white, and if it is darkened, it means that the mushrooms were collected quite a long time ago and it is better not to buy them.

Before cooking

Before putting oyster mushrooms into any dish, they need to be properly prepared for this. And the sooner the better, because the fresh shelf life is only a day.

If you are not going to use oyster mushrooms on the day of purchase, remember that they can be frozen. Preparing these mushrooms for freezing is as easy as preparing them for boiling or frying.

Since they grow on stumps and trees, these mushrooms are always clean. But you still need to wash off the dust. To do this, just put them in a colander and hold them under cold running water for a couple of minutes. Then let it drain, place the mushrooms on a paper towel and wait until dry.

Oyster mushrooms are often sold with mycelium. In this case, you will need to separate them by carefully cutting off each mushroom. After these simple procedures, the product is ready for freezing, frying, baking and other cooking methods.

Important: When you use frozen oyster mushrooms, defrost them by placing them in the refrigerator. Also avoid repeated freezing, otherwise the mushroom will be unfit for consumption.

Pickled oyster mushrooms for the winter

Ingredients

Servings: – + 20

• oyster mushrooms 2 kg
• vinegar 9% 100 ml
• garlic 5 cloves
• bay leaf 5 pcs.
• carnation 8 pcs.
• black peppercorns 6 pcs.
• allspice peas 6 pcs.
• dill seeds 10 g
• salt 20 g
• sugar 80 g
• water 1 l

Per serving

Calories: 41 kcal

Proteins: 3 g

Fats: 0.6 g

Carbohydrates: 5.8 g

40 min. Video recipe Print

Separate the oyster mushrooms from one another by carefully cutting them from the mycelium. Rinse under running water and let dry well.

Place mushrooms in a large saucepan. If you find them too large, divide them into several parts. Fill with water.

Peel the garlic, cut each clove in half and place in a pan with oyster mushrooms.

Add salt, sugar and all the spices. Place the dishes over high heat. As soon as the marinade begins to boil, reduce the flame to low and simmer for 15 minutes.

Pour in the vinegar and keep on the stove for another 5 minutes. After this, catch the oyster mushrooms with a slotted spoon and place in sterilized jars.

Return the pan with the marinade to the stove, bring to a boil and immediately pour it over the mushrooms in the jars. Roll up the lids, place the neck down and wrap. When the pickled oyster mushrooms have cooled, take them to the basement.

Important: To cook mushrooms in marinade, take a pan with perfectly clean walls, without traces of scale or limescale. Otherwise, during the boiling process with vinegar, all contaminants will separate from the walls and end up in the marinade.

How to cook oyster mushrooms with potatoes in a slow cooker

The simplest and most delicious combination is mushrooms and potatoes. You can cook oyster mushrooms this way in a slow cooker.




Cooking time: 30 minutes

Number of servings: 10

Energy value

• proteins – 3.7 g;
• fats – 5.1 g;
• carbohydrates – 15.8 g;
• calorie content – ​​124 kcal.

Ingredients

• oyster mushrooms - 600 g;
• potatoes - 700 g;
• onion - 200 g;
• sunflower oil - 50 ml;
• soy sauce - 60 ml;
• bay leaf - 2 pcs.;
• ground paprika - 5 g;
• thyme - to taste;

Step-by-step preparation

1. Peel the potatoes, wash them and cut into thick strips. Place in a deep container, pour in soy sauce, sprinkle with thyme, paprika and ground black pepper. Let marinate for half an hour.
2. Separate the mushrooms and wash. Cut large specimens into several pieces.
3. Peel the onion and chop into small cubes.
4. Pour sunflower oil into the multicooker bowl, place the onion in it and set the “Fry” mode. Cook, uncovered and stirring frequently, for 7 minutes.
5. Add the oyster mushrooms to the onion and keep in the same mode for about 10 minutes, but now under the lid.
6. Place the potatoes in the slow cooker, add the bay leaf, and cook as usual in the “Fry” mode for 25 minutes.

When the cooking process is over, let the dish sit for 15-20 minutes and you can call the family to the table. When serving, you can sprinkle with chopped herbs.

Salting oyster mushrooms for the winter

If you want to make stock, then in addition to pickling, you can resort to salting. The heat treatment time in this case is much shorter, which means that the maximum of useful substances is retained in the product.

Important: Use only enamel, wooden dishes or glass containers for pickling mushrooms. And if we are talking about storing in jars, you should only take nylon lids. These conditions will ensure good quality snacks and a long shelf life.

Cooking time: 30 minutes

Number of servings: 18

Energy value

• proteins – 3.2 g;
• fats – 0.7 g;
• carbohydrates – 1.6 g;
• calorie content – ​​25 kcal.

Ingredients

• oyster mushrooms - 2 kg;
• salt - 180 g;
• black peppercorns - 12 pcs.;
• black currant leaves - 12 pcs.;
• bay leaf - 12 pcs.;
• water - 800 ml.

Step-by-step preparation

1. Wash the oyster mushrooms and completely cut off the stems of the mushrooms: they are usually not used for pickling because they are too tough.
2. Place the mushroom caps into a saucepan, add plenty of water and place on the fire. From the moment it boils, blanch for exactly 7 minutes. Then place the oyster mushrooms in a colander, let them drain and cool.
3. Boil 800 ml of water, add salt, add all the spices and cook for 5 minutes. Leave the finished brine for an hour to steep, and then strain through a strainer to remove the spices.
4. Place the oyster mushrooms in sterilized jars as tightly as possible. Bring the brine to a boil and pour it over the mushrooms so that they are completely submerged in the liquid. Close the jars with nylon lids and store the blanks in a cool, dark place.

If you don’t have the patience to wait for winter, you can eat such mushrooms after a week.

Oyster mushroom salad: step-by-step recipe

This dish is a real protein bomb for those who want to gain muscle mass. And the taste is amazing, so this oyster mushroom salad can become the main appetizer on the holiday table.

Advice: If you want to get a dietary dish, replace the mayonnaise in this salad with sour cream or natural yogurt.

Cooking time: 30 minutes

Number of servings: 12

Energy value

• proteins – 9.3 g;
• fats – 12.2 g;
• carbohydrates – 1.5 g;
• calorie content – ​​152 kcal.

Ingredients

• oyster mushrooms - 350 g;
• chicken fillet - 300 g;
• eggs - 4 pcs.;
• pickled cucumbers - 150 g;
• onion - 50 g;
• olive oil - 20 ml;
• mayonnaise - 150 g;
• salt - to taste.

Step-by-step preparation

1. Rinse the oyster mushrooms under the tap, cover with cold water and add a little salt. Place on the stove, boil and simmer over low heat for 20 minutes. Then strain, let cool and cut into small pieces.
2. Peel the onion and chop into small cubes. Heat the olive oil in a frying pan, first fry the onion until golden brown.
3. Then add the mushrooms. 5 minutes over medium heat is enough for the oyster mushrooms to brown. Transfer the mixture into a container and let it cool completely.
4. Wash and boil the chicken fillet. Can be whole or cut into pieces. Salt the water a little, add bay leaf and a few black peppercorns and keep on low heat for 40 minutes. Cool and chop into small cubes.
5. Boil the eggs hard, peel and cut them in the same way as the chicken.
6. Shape the pickles into strips about half a centimeter wide. If you are preparing a salad in the summer, you can replace them with fresh cucumbers.
7. Combine all ingredients in a bowl convenient for mixing, add mayonnaise and pepper. Stir and taste because cucumbers contain salt. Add salt if required. Let the salad brew a little and serve.

How to deliciously bake oyster mushrooms in the oven

If you don’t have time to cook and don’t have the imagination to think of what dish you can add oyster mushrooms to, bake them in the oven. It's fast and tasty. Not many additional ingredients are required, and you will spend no more than half an hour in the kitchen.

Cooking time: 20 minutes

Number of servings: 4

Energy value

• proteins – 9.3 g;
• fats – 12 g;
• carbohydrates – 2.2 g;
• calorie content – ​​153 kcal.

Ingredients

• oyster mushrooms - 400 g;
• eggs - 2 pcs.;
• hard cheese - 50 g;
• sunflower oil - 20 ml;
• fresh dill - 1 bunch;
• ground black pepper - to taste;
• salt - to taste.

Step-by-step preparation

1. Wash the oyster mushrooms, dry them and cut them into small pieces. Grease a baking dish with sunflower oil (it should have high sides) and place the mushrooms there.
2. Sprinkle the oyster mushrooms evenly with ground black pepper and add a little salt. If you want, you can add any spices you like at this stage. Place the mushrooms in the oven preheated to 200 degrees for 15 minutes.
3. Break the eggs into a small container, add a little salt and mix well. There is no need to turn them into foam; it is enough for the yolks to completely combine with the whites.
4. Wash the dill, pat it dry and finely chop it.
5. Remove the mushrooms from the oven and pour over the beaten eggs. Sprinkle with dill and cheese, chopped using a fine grater. Place the pan back in the oven and bake for 5 minutes.

Advice: This dish can be supplemented with any ingredients to your taste. For example, if you have a piece of sausage or ham in the refrigerator, you can cut it into cubes and add it to the mushrooms.

Pasta with oyster mushrooms

This dish is simple to make but very tasty. From products that every housewife usually has at her disposal, you will get a hearty dinner that does not require any additions. Long pasta such as fettuccine, spaghetti or tagliatelle are best suited for this dish.

Cooking time: 30 minutes

Number of servings: 12

Energy value

• proteins – 7.9 g;
• fats – 9.4 g;
• carbohydrates – 30.5 g;
• calorie content – ​​240 kcal.

Ingredients

• oyster mushrooms - 900 g;
• spaghetti - 500 g;
• onion - 200 g;
• olive oil - 60 ml;
• cream - 200 ml;
• garlic - 2 cloves;
• hard cheese - 50 g;
• parsley - 1 bunch;
• ground black pepper - to taste;
• salt - to taste.

Step-by-step preparation

1. Rinse the oyster mushrooms under running water, dry them on a paper towel and completely remove the stems. For this dish you only need caps. Cut them into large cubes.
2. Peel the onion and garlic and chop finely. The latter can be passed through a garlic press.
3. Arm yourself with a roomy frying pan with high sides. Pour olive oil into it and heat it. Fry the onion over medium heat until translucent. Then add garlic to it.
4. Place mushrooms in a frying pan, stir, reduce heat, add salt, sprinkle with ground pepper and cook for 10 minutes.
5. Pour in the cream and simmer under the lid over low heat for about the same amount of time.
6. At the same time, boil water for cooking spaghetti in a large saucepan and add salt. There should be a lot of liquid. Place the pasta vertically in it and press lightly until it is completely submerged. Cook for 5 minutes over very low heat, stirring frequently.
7. Remove the spaghetti. To do this, it is better to use tongs. Place them in a frying pan with the mushrooms, sprinkle with chopped parsley and simmer covered for 5 minutes.
8. Place the finished pasta on plates and sprinkle with grated cheese. The ideal option for this dish would be Parmesan, but if you don’t have it, regular hard cheese will do.

Oyster mushrooms stewed in sour cream

There is nothing easier than cooking mushrooms this way. This is a classic. And then they can be served with any side dish: pasta, mashed potatoes, buckwheat, rice.

Cooking time: 30 minutes

Number of servings: 10

Energy value

• proteins – 4.3 g;
• fats – 14 g;
• carbohydrates – 5.1 g;
• calorie content – ​​163 kcal.

Ingredients

• oyster mushrooms - 1 kg;
• onion - 200 g;
• sour cream - 400 g;
• garlic - 3 cloves;
• dill - 1 bunch;
• parsley - 1 bunch;
• sunflower oil - 60 ml;
• ground black pepper - to taste;
• salt - to taste.

Step-by-step preparation

1. Wash the oyster mushrooms, dry and cut into medium-sized pieces of any shape.
2. Peel the onion and chop into thin half rings.
3. Heat sunflower oil in a large frying pan. Sauté the onion on it until golden brown.
4. Add the oyster mushrooms to the onion and fry until the moisture has evaporated and the mushrooms begin to brown.
5. Now salt and pepper the oyster mushrooms and add sour cream to the pan. Mix well and cook covered over low heat for 15 minutes.
6. Wash the greens, shake off the water and chop as finely as possible.
7. Pass the garlic through a garlic press or cut into very small cubes. Place it and the greens in a frying pan, keep it on the fire for just a couple of minutes and you can remove it. Let it brew for half an hour.

Advice: If the sour cream is runny, add a couple of tablespoons of flour to the pan while stewing. Pour it in, sifting it through a strainer, and at the same time vigorously stirring the contents of the frying pan so that the flour does not form lumps.

Oyster mushrooms in Korean

Like vegetables, mushrooms can also be cooked in Korean. So in a short time you will have a savory appetizer for any dish at your disposal. You can adjust the degree of spiciness yourself by adding more or less pepper to the oyster mushrooms.

Cooking time: 30 minutes

Number of servings: 12

Energy value

• proteins – 2.9 g;
• fats – 0.6 g;
• carbohydrates – 5 g;
• calorie content – ​​36 kcal.

Ingredients

• oyster mushrooms - 1 kg;
• onion - 200 g;
• vinegar 6% – 50 ml;
• sugar - 20 g;
• salt - 10 g;
• garlic - 3 cloves;
• cloves - 3 pcs.;
• ground chili pepper - to taste;
• bay leaf - 2 pcs.;
• ground black pepper - to taste.

Step-by-step preparation

1. Prepare the oyster mushrooms. To do this, rinse them under running water, dry them and remove the lower dense part of the stem. Cut the mushrooms into small pieces.
2. Place the oyster mushrooms in a saucepan, add plenty of water, add a little salt, add bay leaves and cloves and simmer over low heat for 20 minutes from the moment they boil. Place in a colander and strain.
3. Chop the onions into thin half rings, and the garlic as finely as possible.
4. Transfer the mushrooms into a container convenient for kneading, add salt, sprinkle with sugar, ground chili and black pepper, pour in vinegar, add onion and garlic and stir. It is better to do this with your hands, kneading a little.
5. To ensure that the oyster mushrooms are well soaked in the marinade, cover them with a flat plate that fits completely into the container with the mushrooms, and place something heavy on top. Place in the refrigerator.

In just a day you will get delicious Korean-style oyster mushrooms. When serving, they can be seasoned with sunflower oil and sprinkled with chopped herbs.

Oyster mushrooms in batter: preparing mushroom chops

Mushrooms can replace meat not only as a source of protein. They have long come up with an alternative to pork or chicken chops - oyster mushrooms in batter. You can't tell the difference right away by taste!

Cooking time: 30 minutes

Number of servings: 8

Energy value

• proteins – 4.5 g;
• fats – 9.6 g;
• carbohydrates – 5.7 g;
• calorie content – ​​127 kcal.

Ingredients

• oyster mushrooms - 500 g;
• eggs - 2 pcs.;
• milk - 100 ml;
• garlic - 1 clove;
• flour - 40 g;
• sunflower oil - 60 ml;
• ground black pepper - to taste;
• salt - to taste.

Step-by-step preparation

1. Sort out the oyster mushrooms. Only large specimens are suitable for chops. Wash them, dry them and cut off the stem completely.
2. Beat each cap a little with a kitchen hammer, while covering it with parchment.
3. Sprinkle the chopped oyster mushrooms with salt and ground black pepper and place them in a container. Leave them to soak a little for half an hour.
4. At this time, prepare the batter. Beat eggs with milk, add garlic, passed through a garlic press, and add a little salt.
5. Heat the oil in a frying pan. Dip each cap in the batter and fry over low heat on both sides until golden brown.
6. Serve mushroom chops with sour cream or any sauce of your choice.

The recipes for cooking oyster mushrooms presented above are very simple and will take so little time that you won’t have time to get really hungry, and dinner will already be ready. Don't neglect oyster mushrooms. They are no less useful than other mushrooms, and at the same time they are almost always affordable. And if you cook them correctly, the result will be finger-licking good! Bon appetit!

Did you like the recipe? Save it to your Pinterest! Hover over the image and click “Save.”