Pickled green beans are a convenient and simple preparation for the winter. Black Eyed Peas

Black Eyed Peas is one of many healthy products. In addition to the fact that this vegetable is perfect for stewing vegetable dishes, asparagus can also be pickled. Today we invite you to prepare spicy pickled green beans. It is for spiciness that we add hot ground chili and slices of aromatic garlic. A generous handful of aromatic greens goes a long way in this recipe, giving the appetizer a fresh, summery note. We prepare a classic marinade based on clean water with the addition of a small amount of vinegar and spices.

Spicy pickled green beans are ideal for hearty, fatty meat dishes. It can also be found in small quantities add to various salads. If you are not a fan of spicy, spicy dishes, replace the chili with dry bell pepper. In this version, the snack is also very aromatic and tasty.

Ingredients

green beans 200 g
hot chili powder 7 g
parsley, dill 40 g
black peppercorns 6-7 pcs.
garlic 3 cloves
bay leaf 2 pcs.
water 500 ml
salt 2 tbsp. l.
vinegar 2.5 tbsp. l.
thyme 3 sprigs

How to Make Spicy Pickled Green Beans

If you are using frozen green beans, let them thaw first. Cut the beans into small pieces, place in a ladle, and cover with water. Place the container on the stove, and once it starts boiling, cook the beans for exactly four minutes.
Now drop the hot vegetable into a bowl of ice water. This manipulation will allow the beans to remain in their original form, retain their color and all the beneficial substances.
Place the ice-cold bean pods on a kitchen towel and dry the beans.
Now prepare a flavorful marinade. Pour enough water into the container, add thyme sprigs, bay leaves, black peppercorns, and don’t forget to add salt.
Immediately add a portion of vinegar. Cook the marinade over low heat for 7-8 minutes, then set it aside and let it cool slightly.
Meanwhile, rinse the greens under running water cool water, dry. Chop finely and chop the peeled garlic cloves into thin slices.
Place some beans on the bottom of a clean jar, sprinkle with hot chili, literally a pinch.
Top with a generous handful of herbs and garlic flakes.
Fill the jar to the top with beans and spices.
Pour the cooled marinade to the edges of the container. Seal the jar and place it on the refrigerator shelf for three days.

After the time has passed, serve the beans to the table, be sure to generously sprinkle with aromatic vegetable oil.

Despite the large assortment of vegetables and fruits, not everything can be bought in supermarkets. For example, I have never seen pickled green beans. Meanwhile, this is such a universal workpiece that will help out in many cases. Having prepared several jars of canned green beans for the winter according to this recipe, you can prepare various snacks and salads, side dishes for meat, cutlets, add to vegetable stews and stewed vegetables. Choose the pods for pickling that are the youngest, most elastic, without coarse veins and fibers, light yellow or soft green in color.

Pickled green beans recipe

Ingredients for a 0.5 liter jar:

Wine or apple vinegar 6% – 1 tbsp. l;
sugar – 1 tbsp. l;
table salt - 0.5 tsp;
garlic – 2 cloves;
asparagus beans (green beans) – 300 g;
water – 250 ml (more/less depends on styling density);
allspice peas – 4-5 pcs;
cloves – 2 pcs.

How to cook pickled green beans for the winter

Fill the pods cold water, rinse, remove spoiled and limp. Break off the tails and ends. If you come across pods that are no longer quite young, you need to pull the broken tip down, removing the coarse fibrous threads along with it.

Cut the beans into 3-4 cm pieces.

Pre-wash the jars with soda or any detergent, scald with boiling water and sterilize. Boil the lids with the water bubbling vigorously for 2-3 minutes. Place a couple of peppercorns, one clove, and chop a clove of garlic on the bottom. Place a layer of beans, up to about halfway. Add spices and garlic again. Fill to the top, compacting the beans tightly.

Cook the marinade from water, salt and sugar. To know exactly how much water is needed for each jar, first fill the containers with cold water (or boiling water) and drain immediately. This will be the volume of liquid we need for the marinade. A half-liter jar usually yields about 250 ml. Add salt and sugar to the water drained from the beans and boil for five minutes.

Pour a tablespoon of vinegar into each half-liter container.

Pour boiling marinade, pouring right up to the lid.

Take a wide pan, cover the bottom with a towel or roll up thick cloth in two or three layers, place it on the bottom. Place the jars on the fabric. Cover with clean, boiled lids without sealing tightly. Bring water in a saucepan to a boil over low heat, note the time and sterilize half-liter containers for 12-15 minutes.

Take out, roll up with a machine or seal with lids with screw threads. Turn upside down and leave for a while to make sure the twist is tight.

Store the cooled green bean preparations in a cool place or place them on shelves in the pantry.

It will take two to three months for pickled green beans prepared for the winter to acquire a rich taste, so you can only try them in the fall. But we are unlikely to need it before; in the summer there are plenty of fresh vegetables from which to cook delicious salads and make or stew even without meat.

You can cook a lot of legumes delicious dishes. Pickled beans are a great appetizer. It can be served as a side dish or used as a component of soups and main dishes. It is low in calories and still contains a lot of protein. If you are fasting, then this preparation will pleasantly diversify your vegetarian table. In this article we will tell you how to pickle beans for the winter.

Asparagus pickled beans served as a side dish or appetizer

Ingredients

Beans 500 grams Salt 1 tbsp.

Number of servings: 4
Cooking time: 10 minutes

Pickled green beans: recipe

Green beans, or asparagus beans as they are also called, are good in any form. She calmly endures any cooking. At the same time, the shape, color, taste and benefits of the original product are preserved. If the harvest is large enough, then pickled green beans at home will be a real salvation.

Ingredients:

0.5 kg of green beans;
boiled cold water – 1.2 l;
cane sugar – 120 g;
3 tbsp. l. table vinegar(no more than 7%);
salt – 1.5 tbsp. l.;
black and allspice peas, cloves, laurel leaves - to taste;
2 cloves of garlic optional.

Preparation:

prepare the pods, if they are large, it is better to chop them, then blanch them for no more than 5 minutes;
prepare the marinade - boil water, add spices, salt, sugar and vinegar and boil for 5 minutes;
Place the blanched pods in sterilized jars and place chopped garlic cloves on top;
pour hot marinade into jars, close the lid and wrap with a towel;
The product is ready for use after 3-5 days; it can be stored or served.

If desired, you can add more spices, aromatic herbs, roots and hot pepper.

Pickled beans for the winter “beans in tomato”

The preparations with the addition of tomatoes or tomato paste are unusual and tasty. This vegetable goes well with beans and adds a pleasant sourness to their starchy taste.

Ingredients:

3 l tomato juice or 3 kg of fresh tomatoes;
beans about 1 kg;
black and allspice peas, 7-10 pcs. everyone;
clove buds – 5-7 pcs.;
one hot pepper;
bay leaves – 3-5 pcs.;
2 tbsp. l. coarse table salt;
5 tbsp. l. cane or white sugar.

Preparation:

soak the beans for a day, then drain and rinse them;
Boil the soaked beans until tender;
if you use fresh tomatoes, then you need to remove the skin from them and grind them in a blender;
prepare the tomato marinade - boil the crushed tomatoes, add salt, sugar, seasonings and hot pepper to them, heat for 5 minutes;
put the prepared beans in the marinade and cook for about 7-12 minutes;
pour the finished product into sterile jars, close them and leave to cool;
The dish is ready to eat after 5 days; it is better to store it in the refrigerator or cold cellar.

You can add a whole chili pepper, then the spiciness will not be so bright; if you cut it, the taste will be significantly different.

Many housewives freeze fruits, vegetables and berries for the winter, but not all products remain tasty after such processing. For example, green beans, or asparagus beans, as they are also called, for winter storage It's best to marinate.

By preparing the plant in this way, you will get a tasty and healthy snack, which can be either a separate dish or an ingredient in other dishes. And for everything to work out perfectly, it is important to know proven recipes.

Reviews and comments

Recipe No. 1: pickled green beans for the winter

If you decide to cook pickled beans for the winter for the first time, then start your experiment with a simple recipe.

To create a blank you will need:

bean pods – 300 g;

clean water – 750 ml;
six percent vinegar - 2 tbsp. l.;
odorless vegetable oil – 20 ml;
garlic cloves – 5 pcs.;
Add bay leaf, salt, ground black pepper and honey at your discretion.

Before cooking, rinse the pods and remove the veins from them.

Pour water into a deep saucepan, put on gas and bring to a boil.

Pour vegetable oil into the liquid, add salt, pepper, honey and vinegar, throw in the chopped bay leaf. Boil the contents of the pan for 5 minutes. Add the beans there, let them cook in the marinade for at least a quarter of an hour over moderate heat.

After this, turn off the gas, throw the garlic cloves into the pan, cover the pan with a lid and let cool slightly. Then send the container to a cool place for 4 hours. When time will pass, you can roll the dish into a sterilized jar.

As you can see, marinate green beans for the winter is not so difficult, but there are other delicious recipes.

Recipe No. 2: pickled green beans for the winter

To replicate the following recipe in your kitchen, you will need:

0.5 kg of green beans;
1 garlic clove;
a couple of allspice peas and clove inflorescences;
bay leaf 2–3 leaves;
clean water for marinade – 380 ml;
granulated sugar – 50 g;
odorless vegetable oil – 25 ml;
nine percent vinegar - 40 ml.

Marinated beans are prepared in the following sequence:

Wash the pods and cut off the ends. If desired, chop the beans smaller, but whole pods look very nice;

Pour water into the pan and boil the plants until half cooked. Cooking time for the beans will vary depending on how young they are;
Place the finished product in a colander, allow excess liquid to drain, and then return to the pan. Add bay leaf, allspice, cloves, chopped garlic to the beans;
Prepare the marinade. To do this, mix water, salt and sugar in a separate container. Boil the contents of the pan, add vinegar and oil and bring to a boil again;
Pour the bubbling marinade over the beans and cook them like this for about 10 minutes. It is important that the contents of the saucepan are constantly boiling;
If the pickled product is intended for consumption in winter, then place it in sterilized jars and roll up the lids;
Those planning to eat the dish right away will have to wait. In any case, the pickled beans should sit for at least 24 hours.

Here's how to pickle green beans for the winter. By the way, the indicated amount of ingredients is enough for 2 jars of 450 g each.

Recipe No. 3: Armenian version of pickled beans

About how you can pickle beans for the winter in two ways in different ways you already know, now pay attention to one more delicious recipe. After cooking, you will also get a pickled product, but you can eat it almost immediately.

To create a side dish you need to take:

green beans – 0.5 kg;
sunflower oil with scent – 65 ml;
garlic – 2 heads;
apple cider vinegar – 2 tbsp. l.;
fresh dill – 1 bunch;
salt – 1.5 tbsp. l.

The preparation steps are as follows:

Rinse the pods thoroughly and remove the tails;

Place the prepared product in a pan, sprinkle with salt - 1 tbsp. l.;
Pour boiling water into the container so that the liquid covers the pods by 3 fingers;
Cook the beans for about 10 minutes, making sure they don’t get overcooked. This is important;
Place the pods in a colander and rinse with cold water;
Prepare the marinade. To do this, in a deep plate, mix vinegar, remaining salt (1/2 tbsp), oil, finely chopped dill and chopped garlic;
Pour the prepared mixture over the pods, carefully mix everything with a spatula, cover with a lid and place in the refrigerator for at least 2 hours.

The preparation time of the dish will not take more than 3 hours, but it will turn out aromatic, juicy and tasty. These beans can be served as a side dish for meat or fish, or be an excellent addition to mashed potatoes.

Sometimes even the most complex and unknown dishes turn out to be simple to execute. Don't be afraid to learn new recipes, cook with pleasure, bon appetit!

Vegetables

Description

Pickled green beans- a simple, affordable and very useful winter canning that anyone can afford to prepare. To create such a snack, you need to choose the right beans: the pods should be young, almost milky, in which the beans have just begun to form. Only these green asparagus beans make the most delicious pickled preserves. Regarding useful qualities, then, first of all, green beans provide the human body with the entire set of traditional minerals, without which it simply cannot function normally. Also, this product, both raw and cooked, has a minimum of calories, which is undoubtedly good for those who care about their figure.

Few people know, but green beans contain no less carotene than carrots. These factors should be enough to make you want to prepare a couple of jars of such preservation for the winter. Of course, the taste of the preparation will be no worse. When pickled, beans become softer, more tender and more filling. Do you know how unusual a salad with asparagus pickled beans can be? Simply a natural delicacy, prepared at home. The degree of naturalness of such conservation deserves no less attention. Considering all this, it’s worth casting aside doubts and immediately going for asparagus green beans so that you can immediately start pickling them for the winter because step by step photo the recipe that we present below.

Ingredients

Steps

We purchase young green beans for today’s preparation in accordance with the recommendations described above. Place the bean pods in a deep bowl.

Rinse the bean pods in cold water, and then let them dry a little. We cut off the base of the bean pod on each side, and then cut it into pieces of approximately equal length as shown in the photo. This can be done either with a knife or with special kitchen scissors, which can be even more convenient.

Pour cold filtered water into a large enamel pan, add a little salt and bring to a boil. Carefully place the chopped green beans into the bubbling liquid, boil the liquid again and cook the main ingredient for 10-15 minutes until soft.

Green beans are not at all difficult to pickle, and for this recipe we will need almost the same set of spices and additional ingredients that we need when preparing green cucumbers for the winter. In addition to preparing the products, at this stage it is also necessary to wash and sterilize small liter jars, in which we will store future useful preparations.

After the specified cooking time has passed, pass the contents of the pan with beans through a colander and leave the pods there to dry and cool. Now we begin to fill the jars: we traditionally place all the greens on the bottom, be it horseradish leaves, dill umbrellas or bay leaves. Also, don’t forget to add chopped garlic along with the herbs, as well as cloves and black peppercorns if desired. Afterwards, fill the jar with already cooked beans, but not completely, otherwise there will be no room left for the marinade. Pour boiling water over the ingredients, and after 15 minutes of infusion, carefully pour the liquid into the pan. Add salt and sugar to the liquid and citric acid in the specified quantity. Prepare the marinade until the crystals of all bulk ingredients are completely dissolved.

Pour the prepared hot marinade into the jar and this time seal it tightly with the same sterilized lid. The very next day, tasty and tender beans can be served along with various hot dishes. Now you know how to pickle green beans in pods for the winter at home according to the most delicious recipe.