What does an inedible mushroom look like? Spider web mushroom: description of types and features of culinary processing Edible spider web mushroom

Spider mushroom, very common all over the world, only in our area, there are more than forty (!) species. Of all this diversity, only two species are considered edible - the superb cobweb and the watery-blue cobweb. The rest are unsuitable for consumption, and over ten species are completely poisonous. Therefore, we recommend that you do not collect these mushrooms unless you are a super experienced and confident mushroom picker, although even in this case, there are many other mushrooms worthy of attention that are less dangerous. Spider webs grow throughout the CIS countries, from Siberia to the European part of the countries, in coniferous and deciduous forests. One of the main differences between these mushrooms is their very bright, even rather acidic, color. The colors of the coloring are varied, and they are given names based on this coloring, for example: white-violet webwort, red-scaled webwort, blue-trunked webwort, watery-blue webwort, purple webwort, and so on on the list.

The mushroom took its name from another of its features: young fruiting bodies have a veil-like film at the junction of the cap and stem of the mushroom. When the mushroom grows, this film will stretch and tear into separate threads that will resemble a cobweb. When they become old, this feature often disappears, or remains in the form of a ring on the stem.

It is worth emphasizing once again the danger and insidiousness of these mushrooms; often their poison does not act immediately, but sometimes even after two weeks, which makes it difficult to diagnose poisoning and complicates the task of doctors. The cobweb is often disguised as other mushrooms, such as russula and valui. Remember that honey mushrooms do not grow on the ground, it will most likely be a cobweb.

Let's talk a little about distinctive features of these mushrooms and will show you photos so that you stay away from such forest inhabitants.

Yellow cobweb

Hat: Its diameter varies within 10 centimeters; in young representatives of the species it is hemispherical, later in the process of aging it becomes cushion-shaped. They often remain with traces of the “web” throughout their entire life.
Color: Yellow-orange in the center, often darker than at the edges.
Pulp: Thick, soft to the touch, white in color, with a yellowish tint.
Plates: They usually look thin and weakly expressed, the color of the plates in young spider web mushrooms is light cream as the mushroom ages, the color of the plates also changes, it becomes darker and duller.
Leg: About 12 centimeters high, sometimes a little higher, thickness about 2.5 centimeters. It has a characteristic thickening at the bottom, but as the mushroom ages, this feature disappears.
Can it be eaten?: Most Western experts and books consider these mushrooms to be inedible, but domestic experts insist that this is a very tasty mushroom and can be safely consumed.

Gossamer violet

Hat: about 14 centimeters in diameter, has a convex shape.
Color: very bright, acid purple.
Pulp: At first it has a blue tint, but as the mushroom matures and ages, it becomes white.
Plates: Have purple, even rather a darker shade, they are rare and wide.
Leg: About 14 centimeters high, about 2 centimeters thick.
Edibility: the mushroom is very rare, so not only can it not be eaten, it cannot even be picked, it is listed in the Red Book.

Orange cobweb:

Cap: About eight centimeters in diameter, its surface is wavy, always wet, and after rain sticky mucus appears on it.
Color : Light brown, in summer time, when the sun is quite intense, the cap turns simply yellow.
Plates: Brown, wide and frequent, brown.
Leg: It has a round shape, widens towards the bottom and has the appearance of a tuber. Its height reaches ten centimeters, its diameter is one and a half centimeters.
Edibility: Orange cobwebs are classified as conditionally edible mushrooms; they must first be boiled and then fried.

Purple cobweb:

Hat: It has a diameter of about fifteen centimeters, a convex shape, over time it becomes wider, the structure is fibrous, and has an adhesive surface.
Color: Red-brown, sometimes also has an olive-brown tint.
Plates: They grow to the stalk with a special tooth. Color changes with age, in at a young age it is purple, becoming yellow-brown over time.
Leg: Dense, its color is purple.
Pulp: has a bluish tint, after you break it off it turns purple at the break point.
The scarlet web spider can be found in coniferous forests, in deciduous forests, belongs to the category of conditionally edible, consumed both as fresh and pickled mushrooms.

Cobweb spider brilliant:

Cap: its diameter is about ten centimeters, has a bulge, and has a characteristic slimy, sticky surface when it rains.
Pulp: thick, has a loose structure, its color is pale yellow.
Plates: the mushroom has wide plates, yellow, over time they change their color towards a rusty shade.
Leg: it is about ten centimeters long, a little more than one and a half centimeters thick. Towards the bottom there is a thickening in the form of a tuber.
The common spiderweb is shiny, mainly in forests where there is a lot coniferous trees, it can be eaten.

Bracelet web:

This type of mushroom is often confused with safer and delicious mushrooms. It is often confused with mushrooms such as topi, goat mushroom, and moss mushroom. This often has bad consequences; of course, the mushroom does not belong to the category of inedible, much less to the category of poisonous, but it can also be classified as edible very conditionally. It is very tasteless and hard on the body. Besides his beautiful appearance, he is no longer distinguished by anything good.

Cap: Often of very varied sizes, from eight to twenty centimeters, it all depends on the circumstances under which this mushroom grew.
Color: binary, from light to dark, it is light in the center, becoming darker than brick color towards the edge, or ocher - yellow.
Plates: sparse and with wide sections, the edge is distinctly wavy.
To do bracelet web spider edible, it needs to be boiled for a very long time, and at the same time drain the boiled water and squeeze out the mushrooms; it is eaten only in fresh, it is not suitable for workpieces.

Variable cobweb:

Hat: yellow gloss color, its size reaches eight centimeters in diameter, early age as you can see in the photo above, the cap has the shape of a hemisphere, after becomes flatter for some time.
Leg: white, its length reaches ten centimeters, its average thickness is quite impressive and exceeds two centimeters.
Plates: when young, the mushroom has a lilac tint, but with age they become pale and acquire a brown tint.
Edibility: It is classified as conditionally edible; it is eaten fresh and also pickled.

The web spider is excellent:

Hat: its diameter reaches impressive sizes, up to twenty centimeters. It has a dense, fleshy structure; in young individuals the cap has the shape of a hemisphere, becoming flatter with age.
Color: This mushroom is distinguished by the variable color of the cap; at a young age it is purple, closer to a dark shade, later it acquires a chestnut hue, the edge has a purple rim.
Leg: the tall one reaches fifteen centimeters, has a dense structure, at the end there is a tuber, weakly expressed. The leg is bluish-violet in color.
Edibility: The spider web is excellent, eaten in all forms, but it is best obtained in pickled form. This type of mushroom is comparable to porcini mushrooms in terms of safety. BUT YOU SHOULD BE COLLECTING THIS MUSHROOM WITH Especial CARE, BECAUSE IT HAS A LOT OF APPEARINGLY SIMILAR DOUBLES, WHICH ARE OFTEN VERY DANGEROUS, AND THEIR CONSUMPTION CAN RESULT IN FATALITY. THEREFORE THIS MUSHROOM IS COLLECTED ONLY BY EXPERIENCED MUSHROOMS PICKERS.

Cobweb brown photo:

Conditionally edible mushroom, consumed fresh.

Cobweb smeared photo:

It is boiled for at least half an hour before heating.

Gossamer webwort:

It needs to be boiled, then the broth is drained, then the mushroom is salted or pickled.

Scaly cobweb:

A little-known edible mushroom, it is consumed fresh.

As you can see spider web mushrooms a lot, many of them are conditionally edible, some are even quite suitable for cooking, but remember that more types, poisonous and inedible, so we categorically do not recommend collecting such mushrooms for beginners. We hope our article, spider web mushroom photo and description, will help you recognize this mushroom on quiet hunt, admire it, take a photo and pass by, because your health is priceless, with this we say goodbye to you, we wish you success and good health, the site was with you.

What does edible and inedible mushroom cobweb

The spider web mushroom is not popular, however edible varieties meaty and tasty. Poisonous species are used for medicinal purposes. They are tasteless or have an unpleasant odor and are unsuitable for human consumption. Conditionally edible species They also don’t have a distinct taste.

Description of edible mushroom

Eukaryotes belong to the order Agaricaceae and are classified into the family Arachnoceae. Mushrooms are called swamp mushrooms, their sign is a cobweb-like blanket in the lower part of the body.

Source: Depositphotos

Spider web mushroom has a mild and pleasant taste

Characteristics of edible mushroom:

the cap is red-brown;
the leg is light, with a rim of a brownish tint;
the plates of a mature fruit are cinnamon-colored, while those of a young mushroom are light brown;
the pulp is light brown, dark during heat treatment;
young representatives have a bell-shaped cap, mature ones have a convex, dry cap, with fibers and scales;
the legs are tall and thin, club-shaped at the bottom; parts of the cobweb cover form asymmetrical rings of a bright orange hue on the stem.

Red bracelet mushroom has a mild flavor. Found in Russia in pine forests, marshy area, among birches. Young mushrooms are eaten fried, used for pickles, boiled in soups and dried.

What does an inedible mushroom look like?

Inedible spider webs have an unpleasant odor or no odor at all.

Poisonous or unfit for food varieties:

Stinky - a mushroom with an unpleasant odor. 5–15 cm long, with a gradually thickened stalk underneath a lilac-violet cap. With age, the cap becomes yellow-brown. The plates and spores are yellow-brown. Young representatives are covered at the edge of the cap with a cobwebby blanket, slightly hiding the plates. As they age, they leave webs on dense blue-violet legs, which become yellow-brown over time. The flesh is gray-yellow with a brown tint, and rusty at the stem. Found among taiga pines in Russia and Finland. Not suitable for food. Causes a bitter taste in the mouth.
Odorous - a representative with a pungent odor. The lilac-violet plates become rusty with age. The pulp is light purple. Grows in taiga forest. Because of unpleasant odor belongs to the category of inedible mushrooms.
The most special is a deadly mushroom. A dull cap measuring 3–12 cm with a bump in the middle and small scales. The body and spores are from orange-brown to copper shades of red. The leg is thin with yellow belts, thickened towards the lower part. The pulp is red-yellow. Found in the south and central part of Finland, in the north. Prefers pine and blueberry forests, swampy sphagnum areas. When cut, it smells like potatoes or radishes. It tastes good. Poisoning is caused by a small piece eaten. Symptoms appear on the 3rd–4th day after consumption, the kidneys are especially affected. For the reason increased danger Avoid species with a reddish-brown color.
Blood red - similar to the most special. The plates are blood-red, brown in color and darker than the cap.

Before going into the forest to pick mushrooms, study information about their types and suitability. If you find edible spider webs, don't pass them by. They make tasty and healthy dishes.

Triumphal cobweb, or yellow ( lat. Cortinarius triumphans) is a species of mushroom belonging to the genus Cortinarius of the family Cortinariaceae.

Synonyms:

Cortinarius triumphans
Yellow marshweed
Triumphant marsh grass
Triumphal cobweb

Yellow gossamer cap:

Diameter 7-12 cm, hemispherical in youth, with age it becomes cushion-shaped, semi-prostrate; noticeable shreds of cobwebby covering often remain along the edges. Color - orange-yellow, usually darker in the central part; The surface is sticky, although in very dry weather it may dry out. The flesh of the cap is thick, soft, white-yellowish in color, with an almost pleasant smell, not characteristic of spider webs.

Records:

Weakly adherent, narrow, frequent, light cream in youth, changing color with age, acquiring a smoky and then bluish-brown color. In young specimens they are completely covered with a light cobwebby cover.

Spore powder:

Rust brown.

Leg:

The leg of the yellow spider web is 8-15 cm high, 1-3 cm thick, in youth it is very thick in the lower part, and with age it acquires a regular cylindrical shape. In young specimens, bracelet-like remains of the cortina are clearly visible.

Spreading:

Yellow cobweb grows from mid-August to the end of September in deciduous foxes, forming mycorrhizae mainly with birch. Prefers dry places; can be considered a companion of the black milk mushroom (Lactarius necator). The place and time of the most intense fruiting of these two species often coincides.

Similar species:

The yellow web spider is one of the easiest spider webs to identify. Nevertheless, similar species really a lot. Yellow cobweb is classified only according to a set of characteristics - starting from the shape of the fruiting body and ending with the time and place of growth.

Edibility:

In foreign sources it falls under the category of inedible mushrooms; domestic authors have a different opinion. SOUTH. Semenov in his book calls the yellow spider web the most delicious spider web.

Kira Stoletova

The mushroom called yellow cobweb is also called triumphal cobweb or golden cobweb. It is eaten and sometimes used as a medicine.

Description of the mushroom

Regardless of its growth stage, the mushroom always looks the same. Its description:

the cap is painted in a dark shade of yellow, has a hemispherical shape, diameter - 5-12 cm;
the flesh of the cap has a mushroom smell and bitter taste;
inside the mushroom is without veins, the color of the flesh is cream;
the hymenophore plates located at the bottom of the cap are dark and can stain the skin of the hands when touched;
the mushroom stalk is greatly expanded at the base, which makes it stable;
the color of the leg is yellow with pale veins;
the length of the leg can reach 15 cm and has a cross-section of 1-2.5 cm.

FYI. The pulp of the triumphal cobweb has no special smell or taste, but upon contact with an alkali (for example, KOH) it turns yellow.

The color range of the mushroom is common - it is worth inspecting it carefully to make sure there is no mistake. Many inedible mushrooms look this way, such as red and purple spider webs.

Irina Selyutina (Biologist):
Despite its fairly wide distribution on the territory of the Russian Federation, the triumphal spider plant is included in the Red Book of Moscow and the Moscow region. Here it is classified into category 2 - a rare species in Moscow. In 2010, representatives of the species were discovered in Kurkino - on the Antenna fields near the Verkhnebratovsky swamp. It is believed that most likely the species is confined to damp and mossy places, which is why it received the specific name, a synonym for marshland.
Limiting (limiting) factors for the Moscow region on at the moment for mycologists are not clear, but with regard to Moscow everything is more or less clear and depends on limited area birch forests (both damp and drier) located near the watershed swamps.
The species was first described in 1838 by the Swedish mycologist and botanist Elias Magnus Fries, who included it in the genus Cobweb, to which the species belongs to this day.

The yellow web spider has no subspecies. Its color differs depending on the territory in which it grew. The mushroom acquires a dark color due to high humidity.

This type of autinnik grows in places with high humidity And a large number precipitation.

For its growth it is necessary deciduous trees: Their fallen leaves provide fertilizer for mushrooms. The fungus is a widespread mycorrhiza-former in Eurasia and prefers to enter into symbiotic relationships with representatives of the silver birch species to form fungal roots.

Useful properties

According to the description, now yellow spiderwort is not used in folk medicine, but has been proven to have strong antiseptic properties. It was no longer used as a medicine because, due to its color, it could easily be confused with some poisonous mushroom.

Tincture of cobwebs perfectly relieves the feeling of heaviness in the stomach and stops vomiting in case of poisoning.

Contraindications

You should be careful when using the product. It has a number of contraindications. It is not recommended to use it in the following cases:

elevated blood glucose levels;
cardiovascular diseases;
pregnancy and lactation;
diseases of the large intestine.

Also, the consumption of mushrooms is prohibited for children and the elderly: their bodies do not have enzymes to digest this type of mushroom (in children they have not yet become so necessary active due to immaturity digestive system, but in the elderly - due to the aging of the body and, accordingly, age-related changes all organ systems). Consumption of the mushroom is undesirable during pregnancy: its effect on the woman’s body has not been fully studied.

Application

The harvest season for yellow spider webs occurs during the growth period of more edible and healthy mushrooms, so mushroom pickers usually avoid them.

When cooking yellow web spider rarely used, because different sources its edibility is interpreted differently. If on the territory of the Russian Federation many mushroom pickers consider the triumphal cobweb to be the most delicious cobweb, then representatives of foreign sources have a diametrically opposite opinion about this type of mushroom - it is considered as a typically inedible mushroom. Also, the recipes by which it is prepared are not so common.

Knowledgeable people use yellow spiderwort for poisoning or if a natural antiseptic becomes necessary.

Self-medication using this spider plant is strictly prohibited, since the mushroom has a list of contraindications. There are also age restrictions for its use: the body may not have enzymes that facilitate the absorption of the product.

The best of the web-slingers. Triumphant web spider - Cortinarius triumphans

Delicious edible spider mushroom triumphal (yellow).

Mushroom season. Cobweb

Conclusion

Yellow webwort can be eaten if you are sure of its authenticity. Inexperienced mushroom pickers should not collect these mushrooms, because their color and shape are similar to those inherent in the part poisonous species features of the external structure.

Children, pregnant women, nursing mothers and the elderly are strictly prohibited from consuming these mushrooms in any form.

Spider web is not the most common mushroom. Its family includes almost 40 species. Beginning mushroom pickers sometimes confuse spiderwort with other mushrooms and throw it into a basket, without thinking that it can be deadly. Cobwebs come in a wide variety of shapes and colors. The names of the types of mushrooms speak for themselves: orange cobweb, crimson, white-violet, etc.

General information

The cobweb family got its name from the cobweb-like cover that connects the stem of the mushroom to the cap. It is especially noticeable in young mushrooms. In more mature members of the family, the cobweb encircles the lower part of the leg with a porous ring. All varieties of this mushroom have a round cap., which becomes more and more flat as it grows. Its surface has a smooth or scaly texture and can be either slippery or completely dry.

The stem and surface of the mushroom cap have almost the same color. The standard shape of the leg is cylindrical, but in some species it has a thickened base. The flesh of the mushroom is usually white, but can also be colored. The cobweb family loves moisture very much. They can most often be found near wetlands, which is why they have earned the nickname “swamplanders.”

Mushrooms of this family are common in the European part of Russia, but they are quite difficult to find. Some species of cobwebs are listed in the Red Book. Spider webs rarely grow alone. Usually these are clans of 10 to 30 pieces, clustered in damp lowlands. It is recommended to collect them from late summer until the first frost.

The most special one is the most poisonous spider web. To avoid being hit fatally dangerous mushroom to cart, you need to find out more about it. The cap of an adult beautiful mushroom reaches a diameter of up to 10 cm. In young mushrooms it can be in the form of a cone. As the mushroom grows, the cap changes its appearance and acquires a flat-convex shape with a blunt tubercle in the center. The surface is dry, velvety, slightly scaly at the edges. The color of the cap can range from red-brown to ocher-brown.

The stem of an adult mushroom reaches 12 cm in length and 1.5 cm in width, it slightly widens towards the base and is covered with noticeable bracelets of a spider web. The surface is orange-brown, fibrous. The flesh of the mushroom is yellow-ochre, without taste. Sometimes has a faint radish odor.