Pies with onion and egg dough recipe. Fry in a frying pan

The delicate taste of pies with eggs and onions is familiar to everyone since childhood. They were always baked by their beloved grandmother or prepared by their mother for the holidays. Sometimes tasty versions of this dish could be bought in the cafeteria. Making pies with eggs and onions is not difficult. It is enough to master a minimum of the simplest recipes.

Although there is no problem with fresh herbs throughout the year, green onion and egg stuffing is most popular when ground vegetables and herbs come into season. You can grow green onions at home without waiting for summer. To do this, just put a few onions in water, place them on any windowsill and in a couple of weeks you will have green onions for filling in pies.

Pies with eggs and onions – photo recipe

Cooking time: 2 hours 0 minutes

Quantity: 6 servings

Ingredients

Flour: 500 g
Water: 250 ml
Sugar: 20 g
Yeast: 9 g
Eggs: 1 raw into dough and 5-6 boiled
Green onion: 150 g
Salt: to taste
Vegetable oil:50 g for dough and 150 g for frying

Cooking instructions

Recipe for pies with onions and eggs in the oven

This version of pies is usually made from yeast dough. To produce at least two dozen finished products you will need:

3 chicken eggs;
2 glasses of kefir or yogurt;
50 gr. butter and sunflower oils;
1 kilogram of regular wheat flour;
1 packet of dry yeast;
pepper and salt to taste.

For the filling you need to take:

8 boiled eggs;
100 grams of green onions;
50 grams of butter;
salt to taste.

Preparation:

For the dough, all the eggs are broken into a deep container and beaten with a mixer, a whisk, or just two forks with salt until a thick foam appears.
Carefully add 50 grams of butter, 50 grams of vegetable oil, kefir or yogurt to the resulting mixture.
Flour is mixed with pepper and dry yeast. The resulting mixture is added to the egg mass and mixed thoroughly.
The dough is allowed to rise twice, with the obligatory increase in volume by approximately two times. The finished mass should lag well behind your hands. If it remains liquid, add a little more flour.
For the filling, all the products listed in the recipe are finely chopped and mixed into a homogeneous mass.
The dough is divided into individual pieces, approximately the size of a fist. The pie blank is rolled out to a thickness of 5-6 millimeters.
Place the filling on it and carefully pinch the edges. After a short proofing, the surface of the pie is greased with vegetable oil or egg.
Bake in a hot oven for 25-30 minutes, gradually reducing the heat.

How to cook pies with onion, egg and rice

Many people with a sweet tooth like original pies with the addition of eggs, onions and rice. Such products turn out to be slightly sweet and very filling. You can make this delicious addition to your lunch using any type of dough. Experienced housewives use:

yeast;
puff pastry;
fresh.

The filling of green onions, boiled eggs and boiled rice goes well with any type of dough.

To prepare the filling, which includes three components, you need to take:

8 hard-boiled eggs;
100 grams of green onions;
1 cup boiled rice;
50 grams of butter;
0.5 teaspoon.

If desired, you can add a small amount of pepper.

Butter must be added to the filling for pies with eggs, green onions and rice. Otherwise, this filling will turn out too dry. If you use “long” rice, you should take even more oil.

To prepare the filling, all components must be finely chopped with a sharp knife and mixed thoroughly. The prepared mixture should be left to stand for 10-15 minutes. During this time, the onion will give juice.

Prepared and shaped pies can be cooked in the oven or fried in a frying pan in vegetable oil. The cooking process takes from 20 to 30 minutes, depending on the size of the pies.

Lazy pies with onion and egg

2 chicken eggs;
0.5 cups of kefir;
0.5 cups sour cream;
0.5 teaspoon salt;
pepper to taste;
1.5 cups of wheat flour (the exact amount is determined independently until the consistency of thick pancake dough is obtained);
1 packet of baking powder or half a teaspoon of baking soda.

For the filling you will need:

4-5 hard boiled eggs;
100 grams of green onions.

Preparation:

For the dough, beat the eggs thoroughly with salt and, if using, pepper. Gradually add sour cream, continuing to beat, pour in kefir. The last step is to mix the flour with baking powder.
Chop the boiled eggs and green onions, mix and add to the prepared dough. Next, lazy pies with eggs and herbs are prepared like regular pancakes.
Vegetable oil is most often used for frying. You can fry in a mixture of butter and vegetable oils. Future lazy pies are fried on each side until golden brown, about 5 minutes. Large lazy pies can be placed in a hot oven to finish cooking.

Dough for pies with onions and eggs - yeast, puff pastry, kefir

The advantage of the universal filling of eggs and green onions is the ability to use a variety of doughs. You can try making pies using such common options as yeast dough, puff pastry, and kefir dough.

For the simplest yeast dough you will need:

300 milliliters of milk;
1 packet of any dry yeast;
1 tsp granulated sugar;
0.5 teaspoon salt;
3 cups wheat flour;
1-2 chicken eggs;
50 milliliters of vegetable oil.

Preparation:

Heat the milk to about 40 degrees Celsius. Add sugar, salt and 2-3 tablespoons of flour to it. Add yeast and let rise. After 20-30 minutes, the dough will approximately double in volume.
Pour all the remaining flour into the risen dough, add eggs, vegetable oil, mix thoroughly and leave to rise again for about 40 minutes. Cover the container with the dough with a towel or cling film.
When choosing to make puff pastry pies, the easiest way is to use semi-finished products that have already been prepared industrially.
A quick option is to prepare kefir dough. You need to take equal parts of kefir and sour cream, about 0.5 cups each. Some housewives replace sour cream with mayonnaise.
In the resulting mixture you need to add 0.5 teaspoon of baking soda or add 1 packet of baking powder. Beat 3-4 chicken eggs and add flour until you get a dough, like for pancakes. You will need from 1 to 1.5 cups of flour.

To prepare delicious egg and onion pies, you need to take into account several essential points:

You need to roll out yeast or puff pastry very thinly so that the filling takes up most of the finished product.
The pies can be either fried or baked. They turn out equally delicious.
When preparing the filling, green onions are used, not onions.
You can add a wide variety of herbs to green onions, including dill or parsley.
Instead of onions in season, you can add young beet tops to the filling.

You can eat delicious pies either hot or cold. They complement broth or hearty borscht well. Original products with green onions and eggs will definitely appeal to family members and guests at home as a separate dish served with tea.

Lazy pies with onion and egg in 10 minutes

Products:

eggs – 4 pcs.;
wheat flour – 220 g;
kefir – 400 ml;
green onions – 200 g;
sour cream – 50 ml;
baking powder – 10 g;
salt - a pinch;
sunflower oil – 50-60 ml.

Making lazy pies with onions and eggs. Quick recipe.
Place two chicken eggs in water and hard-boil (8-10 minutes).
Scramble the remaining eggs and mix with kefir and salt using a whisk.
Pour in sour cream, stir.
Mix sifted wheat flour with baking powder, pour into mixture of eggs and kefir. Mix everything. A batter will come out that will resemble thick sour cream.
Wash the green onions and cut them into half-centimeter pieces. Peel boiled chicken eggs, cut into small pieces, mix with onions and add to the dough. Stir everything, fry in heated sunflower oil, like pancakes.
Whatever the choice of technology for preparing pies with onions and eggs in a frying pan, the result will invariably be tasty and appetizing, provided that the recipe is followed. And the main thing in it is the desire to please loved ones with home-cooked food. After all, the most delicious food is the one that is prepared with love and care.
Cook with us, eat at home.

My respected, beloved mother-in-law taught me how to cook the most delicious pies with eggs and onions fried in a frying pan. I decided to offer the recipe with photos to you too.
These pies are considered the most beloved in her family (I married her son and found out about this), so I was given the honor of a student. The first time, which often happens to everyone, things didn’t work out as smoothly as I would have liked, but the second time it became more and more successful. The filling with onions and eggs can be prepared very quickly and the taste of it in the pies goes well with the yeast dough. The dough itself is also kneaded without much hassle. By the way, try baking it the same way.

Required Products:
- ordinary room water – 200 grams,
- raw yeast – 20 grams,
- granulated sugar – 1 teaspoon. l.,
- salt – ½ teaspoon. l.,
- sifted wheat flour – 400-500 grams,
- chicken egg – 2 pcs.,
- vegetable oil – 2 tables. l. for dough and by eye for frying,
- green onion feather – 4-6 pcs.

How to cook with photos step by step

For pies, I immediately begin to prepare a simple yeast dough, much earlier than the filling itself, since such dough requires time to rise and proof. I heat the water slightly and crumble the raw yeast into it.

I pour granulated sugar into the future dough into water that already contains yeast. Yeast mixes well with granulated sugar and the dough will rise perfectly and rise in volume.

I add vegetable oil.

I add flour and now finally knead the soft dough. The dough itself, as you can see, is not difficult to knead, so I often fry these beautiful pies. I put the bowl with the dough aside. The dough will begin to rise immediately in a warm room, so turn on the oven. Next to it, the dough will increase in volume quickly. There is another secret method that I have used more than once: I take a very deep bowl, pour good hot water into it and now put the bowl with our dough into this water. In such an environment, the dough will also feel great and grow quickly.

After 40-60 minutes the dough will be tall and I start working hard with it.

While the dough was rising and rising, I chopped clean green onions.

I boiled the eggs and also chopped them finely with a knife.

I mixed onions with eggs, it turned out to be simple, and at the same time a delicious filling for pies. I just salt the filling well, as the eggs will be a bit bland in the pies.

I pinch off a small piece of dough, lightly roll it out with a wooden rolling pin and put a spoonful of egg-onion filling in the middle. If you add too many eggs and onions, it will be more difficult to form a pie, so don't overdo it.

I form all the pies from the dough, making them not very large, since during frying they will become twice as large, because the dough is yeast.

I heat the oil in a frying pan, turn the heat to medium, on which I will then fry the pies. If you immediately make the fire strong, put the pies in it, and then turn the fire quieter, the pies will still fry very quickly on top, but will not be baked inside. This is very important and keep this in mind when frying.

I fry the pies with egg and onion on both sides, turn them over and fry in a frying pan until done.

Place the pies on a large plate and let them cool slightly.

Then I serve it to the table. Bon Appetite!
You can also cook

Pirozhki are made in all regions of the country, which makes it possible to claim that they are one of the most recognizable dishes of Russian cuisine. It is worth noting that pies can be filled with almost any filling, including onions.

Quite often, pies are filled with sweet fillings or meat/cabbage/potatoes. Less common toppings include onions. Moreover, pies with green onions can be filled with onions alone, but most often they are mixed with eggs and other types of fillings.

Onion pies have a number of advantages, among which it is worth highlighting the low cost of preparation, high content of vitamins and other useful substances, and ease of preparation.

Quite often, pies with green onions (recipes are given below) are prepared with a number of other fillings - with boiled eggs or cottage cheese. It is these products that perfectly complement onions with their taste. In this case, it is possible to prepare both fried and baked pies. Let's consider the preparation of the latter in more detail.

Ingredients

To prepare the base - the dough - you will need the following products:

Dry yeast – 1 sachet (7.5-12.5 grams);
Chicken egg – 3 pcs;
Sugar – 1 tablespoon;
Sour cream – 0.5 liters;
Flour – 1 kg;
Olive oil – 1 teaspoon;
Milk – 100 ml;
Salt – 1 teaspoon.

To prepare the filling you will need:

Green onions – 7-10 large bunches;
If desired, you can add chicken eggs (10 pcs) or cottage cheese (0.5 kg);
Salt, spices - to taste.

Making the dough for pies with green onions

Here is a step-by-step recipe for making green onion pies.

You should start with the test:

The milk is heated over low heat to 50 degrees. Yeast is added there and left to infuse for about 10-30 minutes (until foam forms).
In a separate container, beat eggs with sugar and salt. Milk with yeast is added to beaten eggs.
Flour is gradually added to the resulting mixture, kneading the dough at the same time. This way, lumps of flour should not form, and the dough should become homogeneous. The resulting dough is set aside, covered with a warm, damp cloth and allowed to rise. After the first rise, the dough is kneaded and set aside again for the second rise.
After this, the filling for the pies is prepared. Boil eggs hard (if present) or finely crush cottage cheese. Next, wash the onion under the tap and finely chop it. After this, it is placed in a hot frying pan where it is fried for about 1 minute (without oil) - this will allow the greens to settle. You can add sorrel or dill to the onion - to taste. After which the onion is mixed with other ingredients, salt and spices are added. This way you can make pies with cottage cheese and green onions, eggs and onions, or just with onions.
The dough is removed from the bowl, divided into 40 equal parts, after which the individual parts are rolled out into pancake shapes. Next, they put the filling on them - about 2.5-3 tablespoons per 1 “pancake” and wrap it in the shape of a pie.
The pies are allowed to steep for about 15 minutes, during which time the oven is preheated to 200 degrees. Next, the pies are coated with egg and placed in the oven for 15-20 minutes until blush appears.

When we consider in detail the question of how to prepare pies with green onions, there should be no doubt about the simplicity of the recipe. It is worth noting that the dough for fried pies with onions is prepared in the same way, with the exception of the method of forming the pie - the seam is made not on the top, but on the side - then it will not spread in the frying pan.

Onion buns: recipe and step-by-step steps

It is worth noting that onion buns are prepared as simply as pies - the dough is prepared in the same way, with the exception of the filling method - it is put less than in pies, in addition, onions can simply be added to the dough when kneading.

Separately, it is worth mentioning that pies with cottage cheese and onions boast a high content of vitamins and nutrients.

It is also important to remember that onion buns, the recipe of which is the same as pies, must have a sprinkle of finely chopped onions.

Pies with onions: step-by-step recipe with photos

With the change of seasons, when greenery begins to appear in the garden, I really want to eat pies with onions and eggs. This desire comes every year at the beginning of summer, so today this topic with different cooking options will be discussed in the text.

Many people are familiar with the cooking process, so filling with onions and boiled eggs will not cause difficulties in understanding this topic.

Green onion feathers can be picked from the garden or bought at the store. The internal contents of the baked goods are simple, but we will pay special attention to the preparation of the dough.

Pies with egg and onion on yeast dough

Find out a simple recipe for delicious baked goods using ingredients you always have in your refrigerator.

Ingredients:

Onion pies - description of the process

1. Pour milk at room temperature into a bowl, then add melted butter, which has also cooled to room temperature. Finally, add dry yeast, which should dissolve well when stirred. Pour 1 tbsp into the liquid mass. spoon of sugar and stir again until it is completely dissolved.

2. Flour should be added gradually in small portions: poured, stirred, and so on until it is completely used.

3. Pour some flour onto the table and place the finished dough from the bowl on top.

4. Sprinkle a little more flour on top of the dough and begin to knead the elastic dough.

5. Let the dough rest for 20-30 minutes.

6. While the dough is resting, let’s make the filling: finely chop the green onions and boiled eggs.

7. Add salt and pepper to taste to the eggs and onions, as well as 2 tbsp. spoons of olive oil and mix everything well.

8. The dough stood for 20 minutes and even rose a little. Pour a little flour on top of it and knead a little again.

9. Make a thick sausage from the dough and cut it into pieces.

Forming the pies

10. We begin to form pies with onions. Cover your hands with flour and press your palms and fingers onto a piece of dough to create a flat cake.

11. Place the filling on the dough flatbread.

12. Carefully pinch the edges of the cake so that they do not open during baking.

13. Transfer the resulting pie from one palm to another, giving it an oval shape.

14. Pies with onions and eggs are ready for baking.

15. Place the pies on a baking sheet covered with parchment paper and brush them with eggs to make a golden brown crust.

16. Place the baking sheet in the oven for 25 minutes at 180 degrees C and bake until done.

Bon appetit!

Quick lazy pies in 10 minutes - video

Find out the recipe for a delicious meal with two types of filling.

A very simple recipe and it is prepared like pancakes.

Pies with onion and egg on kefir fried in a frying pan

Now let's prepare a very tasty filling with green onions and eggs, because it will be tender and juicy. Additionally, we learn how to make fluffy and tender dough.

Ingredients:

Kefir (or unsweetened yogurt) - 250 g
Egg yolk - 1 pc.
Sour cream – 45 g
Vegetable oil - 25 g
Soda - 1/2 teaspoon
Sugar - 1 tbsp. spoon
Flour - 350-400 g
Green onions - 150 g
Boiled eggs - 4 pcs.
Butter - 50 g
Dried parsley and garlic - 1/2 teaspoon each
Salt, sugar, vegetable oil

Preparation

1. Place in a cup: yogurt (room temperature), 45 g sour cream, 1 yolk, 25 g vegetable oil, 1 teaspoon salt, 1 tbsp. spoon of sugar. Mix everything well. The yolk, in this case, will allow the dough to become more tender.

2. Pour flour into the liquid mass through a sieve, and at the same time add baking soda to the flour. Add half the recommended amount of flour.

3. Mix the first part of the flour with a spatula, and then add the second part through a sieve. We begin to mix the dough in the bowl with our hands until we get a whole lump. The dough should not be clogged - it should be soft.

5. There is no need to knead for a long time, it should be a little sticky to your hands, and therefore tender.

6. Grease the palms of your hands with vegetable oil and touch the dough, transferring some of the oil to its surface.

7. Grease the inner surface of the bowl with vegetable oil and place the dough there. Cover the bowl with cling film and let it rest for 25 minutes. At the same time, the components of the dough are combined with each other and the smell of soda will disappear.

8. Place the frying pan on the fire and add pieces of butter. Add chopped green onions to the oil and simmer them lightly for 1 minute with added spices: salt, parsley, dry garlic.

9. Place the onion, which has become soft, in a bowl and let it cool. Mix the cooled onion with chopped boiled eggs. the tender filling is ready.

10. Grease your hands with oil again, make a sausage out of the dough, divide it into 10 equal pieces. We don’t sprinkle the table and board with flour, but just run our oily hands over it.

Creating a Pie Shape

11. Create round shapes from pieces of dough and cover with film to prevent airing.

12. Finally, sprinkle the table with flour, make a flat cake from a round piece and begin to stretch it with your hands. Place the filling on the flatbread and seal the edges. This is how we form all the pies.