What are bear paws for? Bear paw recipe with minced meat.

Difficulty of preparation: Average

Cooking time: up to 1 hour

Vegetarianism: No

Kitchen: Home

Number of servings: 9 servings

Type of dish: Second courses

Calories: 156 kcal

Protein: 8g / Fat: 9g / Carbohydrates: 10g

Ingredients for bear paw for 9 servings:

Ground black pepper

Bear paw recipe step by step

Analysis of a dish based on ingredients

publication date: 10/03/2016

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Chop “Bear Paw”

This is a very nourishing and tasty meat dish that can be prepared for a festive or everyday table. Meat is food for real men. I’ll tell you how to cook the “Bear Paw” chop.

INGREDIENTS

• Pork neck 800 grams
• Potatoes 800-1000 Grams
• Cheese 150 grams
• Ginger root 1 teaspoon
• Eggs 3 pieces
• Garlic 4 cloves
• Salt, pepper To taste

1. Cut the meat into large pieces the size of your palm.

2. Cover it cling film and hit it on both sides.

3. In a container, mix squeezed garlic and ginger root, salt, pepper and a spoon olive oil. Rub this mixture onto the chops.

4. Potatoes need to be peeled and grated on a fine grater. Add salt and drain excess liquid. Add the egg and stir.

5. Whisk 2 eggs. Dip the chop into this batter, then place it on a bed of grated potatoes and cover with the same on top.

6. Fry in a preheated frying pan on both sides over low heat until golden brown. Then add the grated cheese and fry with the lid closed until it melts.

7. These are the delicious “bear paws” you should get!

Video recipe "Bear Paw Chop"

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Bear paw

Photo gallery: Bear paw

This dish design can interest children.

Peel the potatoes and carrots and grate them on a coarse grater. Add salt and mix. After a couple of minutes, squeeze out the released juice.

Mix the minced meat with finely chopped onion.

Grease a baking sheet with vegetable oil and place half of the grated potatoes in small portions. Don't try to make even cakes - torn, uneven edges will make the dish more like a real furry paw. Place minced meat cakes on potato cakes.

Instead of minced meat, the filling can be anything - fish fillet, chicken meat, mushrooms fried with onions, minced liver - whatever you like.

Place the remaining potatoes on top of the tortillas. Sprinkle with cheese and place in the oven, preheated to 200 degrees, for 30 - 40 minutes.

Serve hot

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“Bear's Paw” cutlets. Cooking recipe

There are a great variety of meat dishes. It can be stewed, boiled, baked, fried. And if you twist it in a meat grinder, you can start the list again from the beginning. You can prepare a wide variety of dishes from minced meat. We have all long been accustomed, for example, to ordinary cutlets. But experienced housewives who love to experiment, have long mastered the new unusual “Bear's Paw” “cutlets”, the recipe for which we will now tell you here. Moreover, not one, but several. After eating one of these, you can eat for the whole day. Especially if with a side dish.

Where did this name come from? If you look closely, they look a little like a bear's paw. Required ingredients: pork - 650 grams, beef liver- 300 grams, one egg and one onion, garlic - two cloves, half a loaf of white bread, pepper, vegetable oil and salt. Now let’s talk about how “Bear’s Paw” is prepared. The recipe is very simple, almost anyone can take it on.
We make minced meat, onions, liver and garlic. Add one egg, pepper, salt and knead, and try to do it better. Most likely, the minced meat will turn out watery, in which case you need to add two tablespoons of flour. Mix thoroughly and let it sit for 15 minutes. In the meantime, prepare the bread strips; it’s good when the bread is dry. Otherwise, dry it in the oven. We form cutlets, cover them on all sides, very tightly, with our strips of bread, and place them on a well-greased frying pan. Fry on both sides until golden brown, then place them on a baking sheet and put in the oven. Bake at 180-200 degrees for 30-40 minutes. We take out a baking sheet. That's all - the Bear's Paw cutlet is ready.

There are also no difficulties in preparing such a dish. We offer you the “Bear's Paw” dish. A recipe with a photo will help you complete it correctly. We will need: one kilogram of potatoes, two carrots, two onions, 500 grams minced meat, mixed from several types of meat, 200 grams of hard cheese, two tablespoons of vegetable oil. Peel the carrots and potatoes, grate them on a coarse grater. Salt and mix, squeeze out the released juice. Mix the minced meat with finely chopped onion. Grease a baking sheet with vegetable oil, spread half of the grated potatoes in small portions. At the same time, you don’t need to try to do it evenly; on the contrary, uneven, torn edges will give the dish the appearance of a real furry paw.

Place minced meat cutlets on potato cakes. By the way, the filling, instead, can be anything - chicken meat, fish fillet, minced liver, fried mushrooms with onions. Place the remaining potatoes on top, grate the cheese and sprinkle the dish with it. After this, put the baking sheet in the oven and bake for 30-40 minutes at 200 degrees. The result is a delicious “Bear's Paw”, the recipe has been mastered. Serve hot.

How to cook “Bear's paw” from pork

Ingredients: 300 grams of pork, 500 grams of potatoes, three eggs, three cloves of garlic, 100 grams of hard cheese, meat seasoning, vegetable oil. ABOUT this method the preparations can be said to be real meat recipes, in which there is no meat grinder. Cut a piece of pork the size of your palm and beat it, then rub it with seasoning, garlic and salt. Peel the potatoes and grate them on a coarse grater. Salt, add two chicken eggs. You can also add onions, finely chopped.
Lightly squeeze the mixture out of the potatoes and place on a flat plate. Dip the meat into the beaten egg and place on the potatoes. We also cover the top with it. Heat a frying pan with vegetable oil and very carefully place our “Bear Paw” on it. We try to make sure it doesn't fall apart. Fry until a crust forms on both sides. Then put it on a baking sheet, sprinkle with grated cheese and put it in the oven, where we bake at 180 degrees for 15-25 minutes. We take it out and you can serve it on the table.

Another pork “paw” recipe

The result of this recipe is delicious dish, and it will look unusual and great on festive table. One dish combines juicy meat and a side dish of potatoes. So today we will master the “Bear Paw” dish. The recipe is not too complicated, and the result is excellent.

Your guests, and even more so your relatives, will be delighted with it. To prepare this yummy you will need the following ingredients: pork - 350 grams, eggs - three pieces, potatoes - 500 grams, cheese - 150 grams, garlic - five cloves.

Cooking process

And now here is “Bear’s Paw”, recipe with photo. Wash, peel, grate the potatoes on a coarse grater and then pour them in cold water. The excess starch will come out and it will not darken. Meanwhile, prepare the meat. We wash it and cut it into steaks, beat it well so that it turns out soft and tender. Season the resulting chops with pepper, salt, rub with garlic and sprinkle with seasonings. First put the potatoes in a colander, then squeeze them well with your hands. Place in a container, add pepper, salt and two eggs. Mix thoroughly.

Beat another chicken egg in a separate plate. Place some potatoes on a flat plate and drain the liquid. Dip the chop in the egg, place it on the potatoes and cover the top with it. Next, transfer the “paw” into a heated frying pan (with vegetable oil) and fry on both sides until golden brown crust. We do the same with the rest. Then place them on a parchment-lined baking sheet and place them in an oven preheated to 180 degrees for 15-20 minutes. That's it, it's done.

New Year's Bear Paw Recipe

When celebrating the New Year, they must be present on the table meat dishes. One of them is the “Bear Paw”. Ingredients for its preparation: potatoes - 500 grams, pork tenderloin - 300 grams, hard cheese - 100 grams, chicken eggs- three pieces, garlic - three cloves, spices, salt and vegetable oil. Considering various meat recipes, we chose this one. Cut the pork into pieces, beat it, rub it with spices and garlic. We wash and peel the potatoes, grate them on a coarse grater, grind them and squeeze out the juice, break two eggs and beat them in.

Soak the chops in the egg and cover them with potatoes on all sides so that the sides are covered. Then fry the cutlets on both sides until golden brown, place them on a baking sheet, sprinkle with grated cheese and place in the oven. Bake at 180-190 degrees for about 20 minutes. Serve on the table, always garnished with greens. Bon appetit!

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Bear paw with pork

Products specified in the recipe

Preparation

First, wash and peel the potatoes. Three potatoes on a coarse grater and pour a small amount cold water. This way our potatoes will not darken and all the excess starch will come out of them. Let's prepare the meat. We wash the meat under cold running water and cut it into steaks. The pork needs to be thoroughly pounded. This will make the meat more tender and soft.

“Bear paw with pork”

In Manchuria, in the autonomous region of Inner Mongolia, at the end of 2013, customs officers detained two Russian citizens who were trying to transport two hundred and thirteen bear paws across the border.

During a routine check, customs officers were suspicious of two Russians. And as it turned out, it was not in vain. Upon closer inspection of them vehicle Customs officers discovered more than two hundred bear paws hidden in old car tires.

Today this is the most large number bear paws that have ever been tried to be brought illegally into China. The peak of poaching activity usually occurs in the cold season, since it is difficult to move the paws in the heat and keep them fresh. According to the customs officer who inspected the car with smuggled cargo, bear paws weighing from two hundred grams to two kilograms were found. The smallest ones belonged to tiny cubs, the larger ones belonged to adults. According to rough estimates, poachers killed at least fifty-four bears.

The hunters expected good profits. In China, one kilogram of delicious bear paws can be sold for 5,000 yuan or 25,000 Russian rubles.

“An employee of the consular department of the Russian Embassy in China visited residents held in the pre-trial detention center Trans-Baikal Territory and met with relatives of the detainees. The meeting with the Russians was attended by Manchurian customs officials investigating the circumstances of the crime. They informed the detainees that the death penalty for such crimes had recently been abolished in China. And according to information from the Chinese side, the Russians face punishment in the form of imprisonment for a term of 10 years to life imprisonment,” the agency’s interlocutor said.

Employees of the Chinese animal protection service Animals Asia Foundation are sounding the alarm. Since every year the demand for bear paws increases. Many people consider them good option for a gift and incredible useful product. To prevent the complete extermination of bears, the Chinese authorities passed a law strictly regulating the trade in bear meat in the country.

Here's some more news from last year:

The man was detained at the airport during customs control of an international flight to Harbin. Chinese citizen People's Republic tried to cross the border along the “green” corridor, which does not require written declaration of goods. He had a cardboard box with him, in which customs officers found four fragments of limbs - the paws of an animal. The weight of the find was more than 6.5 kilograms.

Ildar Ilmetov, head of the customs clearance and customs control department at the customs post “Irkutsk Airport”:
- During oral questioning he stated that these paws were given to him here in Irkutsk by his friends. And he brought them as medicine for his mother, who is in China.

The find was seized and sent for examination. As a result, it was established that two front and two hind legs belong to a brown bear. The market value of the four paws was 8560 rubles.

The brown bear is included in the Convention on International Trade in Species wild fauna and endangered flora. Therefore, the removal of bear paws requires permission from the CITES administrative body. Also, bear paws as goods are subject to written declaration.

As it turned out, the Chinese citizen did not have permission from the CITES administrative body; in addition, he did not declare the goods. Therefore, two cases were opened against the man administrative offenses. The bear's paws will be confiscated from him, and he will also pay an administrative fine of market value finds.

Among some Siberian peoples, bear paws with claws were used for fortune telling. It is known that groups of Angara-Chun Evenks kept a bear’s paw along with images of “family and clan patrons.”

Among the Yakuts, a bear's paw with claws was also considered the most effective amulet. It was hung near a child's cradle, and the Evenks placed it in household storage sheds as a talisman.

The paw was also used for treatment. In Buryat folk medicine it was used when it was necessary to remove a tumor from the udder of a cow that arose after calving. It happened as follows. The hostess ran her bear's paw three times across the cow's udder from top to bottom, saying: “Heal, don't swell; earth, accept the disease." Interestingly, they did approximately the same thing when a woman had a tumor on her breast or the woman in labor had no milk.

Particular attention should be paid to the cult of bear paws among the Slavs. There was a belief that they protected livestock from wild predators, so every livestock owner wanted to have such an amulet. Due to the fact that there were not enough real bear paws, they began to make dummies of them, which were believed to have the same magical properties, just like real bear paws. N. M. Nikolsky describes the following peasant customs associated with the belief in the protective functions of the bear: “For the sake of protection from evil spirits, a Russian peasant hangs a bear's head in the stable, fumigates the house and outbuildings bear hair, calls the bear hunter and asks him to lead the bear around the yard.” The bear's paw itself was called the cattle god and was hung even at the beginning of the 20th century. in the courtyards of peasants near Moscow.

In shamanism, the bear acts as a protector of the victim in many situations and even in the act of ritual. The oath on a bear's paw, skin, or head is widely known; it was assumed that the well-deserved punishment awaited the one who swore the false oath. In order to protect the family in the past, a bear skull was kept in the home or attic; a claw or fang was hung over a child’s cradle; in the village A stuffed bear cub was kept in the attic of a Khanty house, and the elderly owners explained to us that this was done “for happiness.”

In the traditional worldview of the Buryats special place are occupied by ideas about the animal world. The ideas of the unity of all living things, the kinship of two worlds - people and animals, as is known, are among the most early history humanity. Ethnographers have identified relics of totemism in the Buryat culture. Thus, the eagle was revered by the Buryats as the ancestor of shamans and as the son of the owner of Olkhon Island. The swan was considered the progenitor of one of the main ethnic divisions of the Buryats - the Khori. Cults of forest animals - wolf, deer, wild boar, sable, hare, and bear - became widespread.

Bear in the Buryat language is denoted by the words babagai and gyroohen. It can be assumed that the name of the bear Babagai arose from the merger of two words - baabai and abgai. The first is translated as ‘father, ancestor, forefather, elder brother, older sister. Abgay means elder sister, elder brother's wife, elder brother. It is known that the Buryats, when mentioning a bear in a conversation, often gave it epithets related to close relatives: “a mighty uncle, dressed in a dokha; grandfather in Doha; mother-father, etc.” Therefore, it can be assumed that the term babagai is nothing more than general definition all living and deceased senior relatives. It should be noted that babagai in the Buryat language has only one meaning. In the languages ​​of other Siberian peoples, euphemisms associated with traditional tabooistic traditions are also often used to denote a bear, when this forest animal spoken of as an older relative and ancestor. For example, the Khakass called the bear aba, ada, aga, apchakh, abai, i.e. terms of close kinship were used.

In the Buryat shamanic tradition, the bear was considered a sacred beast; he was perceived as a being superior in magical power any shaman. The following expression has been preserved in the Buryat language: “Hara guroohen boodoo eluutey” - “A bear is higher than the flight of a shaman.” It is also known that shamans used in their practice the bark from a fir tree, the trunk of which had been scratched by a bear. The Buryats call such a tree a “bear-sanctified tree” (baabgain ongolhon modon). During the Khori-Buryat ritual
initiation into shamans - shanar - bear skins were used as mandatory attributes. When constructing religious buildings at the site of the crime ritual actions on the left side of the ehe sagaan shanar they dug in three or nine birch trees, on the branches of which marten and bear skins and scraps of cloth were hung.

In the Buryat folk calendar, some direct associations are associated with the image of a bear. One of winter months in the calendar of the Khorin Buryats, as well as in the calendar recorded at one time by V. Kotvich, they are called burgan and ekhe burgan, according to P. Bator - ekhe buran. According to P. Batorov, the month of Ehe Buran in the Alar dialect literally means “big male bear.” M. Khangalov writes that it was in this month that a round-up artel hunt for wild boar, elk, wapiti, and goats was carried out. Researchers in connection with
this leads to the conclusion that “basically folk calendar Buryats lies in the all-Siberian archaic calendar tradition of the ancient taiga hunters, for whom the emergence of a bear from its den in the spring marked the end of the cold autumn-winter season, the season taiga hunting and the beginning of the spring-summer period.”

Buryats and Mongols hang out bear paws to protect their homes, usually near the entrance to a home or apartment. According to legend, the spirit of the Bear is a powerful guardian if it is called upon by the shaman when hanging his paw.

In Buryat folk medicine they were widely used as medicinal products bear paw, lard, bile, ovaries. The bear's paw was used when it was necessary to remove swelling from a cow's udder that arose after calving. It happened as follows. The hostess ran her bear's paw three times across the cow's udder from top to bottom, saying: “Heal, don't swell; earth, accept the disease." Interestingly, they did approximately the same thing when a woman had a tumor on her breast or the woman in labor had no milk.

In addition, quite often the bear's paw served shamans as a covering for the mallet of the shaman's tambourine. According to G.M. Vasilevich, the skin removed from the head was part of a shamanic costume used in cases of “searching for the soul of a patient,” i.e. for “kamlaniya to the lower world.”

Nowadays, bear meat is mainly boiled and stewed.. After stewing a bear's paw in soda for 10 minutes, it is stewed in soda for about 4 hours. ordinary water, after which the hair, skin on the feet, claws and bones are removed. Then the meat is wrapped in cloth and again stewed in water along with chicken breast and/or ham and duck, changing the water several times to remove the smell. After this, the meat is cut into thin slices, seasoned (chives, ginger, garlic, ground water chestnuts, etc.), generously sprinkled with Chinese rice wine and simmered for another 3 minutes. The bear meat is fried in the same way as pork - until it becomes soft and all the redness is gone.

Bear hunting is not illegal everywhere. It is permitted in certain areas of Asia, Russia, Canada and the USA (Alaska). The indigenous inhabitants of the American Arctic - the Eskimos - are allowed to hunt bears traditional way like a seal and reindeer, for meat and skins (as well as a limited number of whales). When the Eskimos go hunting for the largest land predator, which weighs up to 675 kilograms, they wear fur-lined parkas, trousers and gloves made of wolf or beaver skins and in this they are not much different from their ancestors. On the other hand, if previously hunters used sleds pulled by dogs, today many have switched to powerful snowmobiles, and guns have replaced harpoons.

The killed bear is skinned and butchered using a knife - either immediately, in the hunting hut, or after being brought to the village. Two hours later, the meat is already boiling over the fire, filling the room with a thick smell that is difficult for a stranger to tolerate. The meat on the paws - it is considered the most tender - is often marinated in pork fat, and in its absence - in the bear's own fat, after which it is fried over a fire. The cooking method is usually the simplest: Eskimos hunt bears for food, not for fun.

In addition, the indigenous inhabitants of the American North serve as guides to visiting fans of extreme hunting, who are ready to pay up to 20 thousand dollars for it. Until recently, a trophy in the form polar bear could not be imported into the United States, but the law has now been changed so that hunters can return home with a huge stuffed or pelt of a polar giant if it was killed in accordance with current regulations. The hunting territory is determined taking into account the constantly changing population of bears in certain habitat areas. The number of animals shot is also strictly regulated. In the 2002/2003 season, visiting hunters killed 69 bears.

Bear barbecue
150 g meat,
Salt and black pepper
1 clove garlic, crushed
2 teaspoons brown sugar
2 tbsp. spoons of Worcestershire sauce
1 teaspoon mustard powder
1/4 teaspoon chili powder
1/8 teaspoon red pepper
1 tbsp. spoon of paprika
1/4 cup ketchup
1/4 cup vinegar
1 glass of tomato juice

Clean the meat (it should be as fresh as possible) and salt it for several days. Before cooking, skim off all the fat and leave the lard. Fry in a frying pan or over an open fire in accordance with a specific recipe. Bear meat should be cooked like pork, without leaving a drop of blood.

Place the meat in a small roaster, season to taste with salt and black pepper, grate with garlic and bake at 180°C until cooked (about an hour). Cut it into thin pieces. Mix 1 teaspoon of salt, brown sugar, spices, vinegar, tomato juice, ketchup and ‘/g glass of water. Cook the mixture over low heat for 15 minutes. Then place the meat there and continue cooking for another hour until it is tender.

By 2000, bears in China Southeast Asia and Russia were on the verge of extinction. Of the eight species of these animals, only giant panda did not “receive” attention from gallbladder hunters (not surprising, given that the panda is not a bear. - Transl.). Gall bladders are for sale. Bubbles from Russia are smuggled into Vancouver, and the Koreans are exporting Canadian bear bubbles to Seoul. Some North American law enforcement officials estimate that every year, in addition to the 40,000 bears that are legally shot, the same number are killed by poachers.

The annual illegal trade in protected species, including bears, is worth an estimated $6 billion and is second only to the drug trade in profitability. In historical terms, the demand for bear meat arose in China thousands of years ago - then this meat was considered a delicacy for the elite. To date, its status has not changed much, since even today only the rich can afford such food. A whole bear carcass prepared in a restaurant for a tourist group from Hong Kong, Taiwan, South Korea, China or Japan, can cost gourmets anywhere from $1,000 (in Vietnam) to $10,000 (in Thailand). A tiny portion of bile Himalayan bear can be 18 times more expensive than the same amount of gold. Unsurprisingly, laws banning the trade in bear meat and organs are ineffective.

Shooting bears - indigenous inhabitants North America, including brown, black (baribal) and grizzly bears, were common in the era of the first settlers. Davy Crockett owes his heroic status to the story of how he dealt with a clubfoot with only a knife in his hands. Bear fat was prized by French pioneers who explored the Mississippi Valley; it is said to have been preferred by New Orleanians in the 19th century butter and pork fat.

This is a heavy animal, so where it stays, its tracks are found quite easily. The body length of this animal is from 130–150 cm to 240–250 cm, weight from 56–80 kg to 250–300 kg, some reach 640 kg. Height at the withers is up to 1.3 m. The fur is long, thick, from light yellow-brown to brown-black. Bears leave clear paw prints on forest roads and on soft soil along the banks of rivers and other bodies of water. In spring we find them on the last snowdrifts, and in autumn on early fallen snow.

• Habitat biotope. Forests with cutting areas, burnt areas, swamps, clearings.
• What does it eat? In spring - anthills, carrion, ungulates; in June–July - insects, aspen leaves, large grasses (umbelliferae: angelica, hogweed, angelica), bird eggs; late summer and autumn - berries (raspberries, lingonberries, cranberries, bird cherry, rowan), rodents, oats.
• Ecology of the species. Mostly crepuscular and night look life. Rutting in the summer. At the end of October–November it lies in a den until April–May. The dream is sensitive - disturbed, it comes out and turns into a dangerous, hungry and irritated connecting rod. In winter, 1–2 cubs (weight 500 g) are born in a den and feed on milk for up to 5 months. The she-bear leads the cubs for 2 years.

The brown bear is widespread in the forest belt of our country from the western borders to the coast of the Sea of ​​Okhotsk and from the forest-tundra to the forest-steppe. It is also found in Transcaucasia, the Caucasus, the Pamirs and Tien Shan. Common Habitats brown bear- extensive dark coniferous or mixed forests with swamps, burnt areas and berry fields.

It feeds mainly on plant foods: berries, rhizomes, angelica, unripe oats, acorns, nuts, and wild fruits. Its diet includes ants, beetles and their larvae, rodents, frogs, lizards, birds and their eggs; greedily eats carrion; the hungry eats the buds of trees; early spring attacks ungulates. In Kamchatka great value the bear's diet includes fish, sea ​​coast- sea emissions.

The bear lies in a den late autumn, and leaves it in the middle zone in April, in the north - in May. “Connecting rods” that have not laid down for the winter can attack people and domestic animals. The female bear mates once every two years; rut - in June–July; cubs appear in the den in winter. Bears molt once a year - in the summer.

The prints of the front paws of this predator are easy to distinguish from the prints of the hind legs. The front paw leaves noticeable imprints of the crumbs of all 5 fingers, behind which a wide kidney-shaped imprint of the metacarpal crumb is visible, narrower on the inside and wider on the outer edge. Noteworthy are the deep grooves in front of the fingerprints, left by long, slightly curved claws.

The bear is plantigrade, and its back paw leaves an imprint of the entire sole. The five-toed footprint of the hind paw resembles the footprint of a bare foot of a person suffering from flat feet. However, if a person’s toes become smaller from the big to the little toe, then for a bear it’s the other way around: the first (inner) toe is the smallest, and the rest become larger towards the outer edge of the foot. At least I noted this on most of the prints of bear tracks I encountered. We also see claw prints on the tracks of the bear’s hind limbs. But on the hind legs the claws are noticeably shorter and more curved.

To imagine the size of the animal from the tracks it left, it is enough to measure the width of the metacarpal crumb on the imprint of the front paw. In cubs of the year this width ranges from 5 to 6.5 cm, in bears born last year - from 8 to 10, in mature female bears - from 11 to 18 (in female bears middle zone Russia - no wider than 14 cm), in mature animals - from 14 to 17, in especially large individuals - up to 20 cm.

At the same age, males are usually larger than females. The length of the trail of the hind leg of the largest males can reach 31 cm. When walking, the bear noticeably clubbing, placing its paw inward with its toe and “heel” outward. At a slow pace, the prints of the front and hind paws are located side by side or the hind paw is imprinted on top of the front print - the so-called covered track is obtained. Often, during a leisurely movement, the animal leaves with half-covered tracks and then we see that the prints of the hind paws are in varying degrees are superimposed on the back prints of the front ones. When moving quickly, the prints of the hind paws appear in front of the prints of the front ones - this is an overlapped track. Consequently, by the location of the prints, one can determine the speed of the animal’s movement, whether it was walking at a slow pace or in a hurry.

Traces of bears moving at a calm pace: a - male; b - females; c - teddy bear

The large size of the bear's paws allows you to notice all possible individual characteristics traces of each animal: the size of the paws themselves, the shape of the fingers, the length of the claws, the outlines of the soles and metacarpals. Any defects in the fingers or claws, if any, will not escape an attentive eye. All this allows an experienced tracker to recognize by the tracks of many bears living in a given area.

It is believed that only bear cubs climb trees. Climbing up a tree, the animal grabs the tree from the side with its front paws to hold on. There remain 4 deep oblique scratches up to 11 cm long, directed from top to bottom and inward. The animal rearranges its hind legs one by one, digging its claws deep into the bark. It is noteworthy that only 4 paw claws scratch the bark - the inner, shortest claw does not participate in the work.

In the habitats of bears on trunks, mainly coniferous trees you can find different marks left by this beast. These are abrasions, scratches, scuffs and bites. At various explanations When such marks appear, most researchers believe that in this way the animal marks its individual territory. This opinion is supported by the fact that fresh bullies and snacks appear before and during the rut. The predator makes snacks with its teeth at the height of its height, standing on its hind legs. Abrasions occur when marking a tree trunk, when the animal rubs its chest, back, withers and nape against the bark. At the same time, he also stands on his hind legs. The bullying starts from above, at the height of an outstretched paw of a bear standing on its hind legs. It stretches out its front paw and uses its claws to tear at the bark from top to bottom. In these cases, narrow strips of stripped bark appear at the foot of the trunk.

The bear leaves many traces of its activity when feeding. In the spring, after getting up from the den, he often visits anthills. When catching insects, it severely damages its upper part. In the fall, feasting on the fruits of pears, apples, cherry plums, rowan berries, and other berries and fruits, the bear bends down and breaks many fruitful branches. Walnuts, he eats hazel fruits or pine nuts along with the shell.

In Mordovia, the recipe for “Bear's Paw” consists of two types of meat, beef liver and slices of crackers. The result is regular meat cutlets with different types meat and breadcrumbs. Below I suggest you familiarize yourself with the recipe, photo “Bear Paw”. When you finish reading my Bear Paw recipe to the end, come back here to the top of the article and compare my photos of the Bear Paw with Mordovian paws.

Recipe with photo “Bear Paw”

There are many recipes for this dish, and I added my own twist - I wrapped a block of cheese and a slice of tomato in the chop. To prepare a bear paw you will need the following set of ingredients, it is worth noting that these are not very expensive products:

• 500 g potatoes;
• chicken fillet(you can take a pork chop, just increase the baking time);
• 3 chicken eggs;
• a little flour for breading or breadcrumbs;
• hard cheese;
• tomato, you can use frozen tomato;
• vegetable oil, preferably refined;
• several olives for decoration;
• salt, black pepper, or some of your favorite seasoning for potatoes.

Step-by-step recipe with photos of preparing the “Bear's Paw” dish

Cut the fillet lengthwise, beat it, sprinkle with salt and pepper. Grate the potatoes on a coarse grater, be sure to squeeze out the juice, add the yolk, salt, seasoning, 1 tbsp. spoon of flour and mix well.

Divide the fillet lengthwise
Grate potatoes

Make a batter from the remaining eggs and a spoonful of flour. Place a block of cheese, a slice of tomato on the chop, and roll it up.

Beat the batter with a whisk
Wrap cheese and tomato in chop

Forming a roll
Breaded in flour and batter

Then place a potato cake on the board, a meat roll on top and cover with another layer of potatoes. Carefully shape into an oval shape and coat in flour and batter. Fry in hot oil on both sides until golden brown. Then place on a baking sheet and bake until done.

When serving, garnish with herbs and olives. Bon appetit!

ivan44 10-10-2011 12:35

Then the other day a friend approached me with an offer to sell him paws from bears and something from she-bears. The question is - why the hell are they needed? Well, okay, paws - maybe to a restaurant, but to the outside floors. Where are the organs of bears? Maybe some kind of soup too?

oos 10-10-2011 12:51

Ivan, in secret, while others don’t hear. Go to the Kostroma clothing market, go to the counters where the Vietnamese, the Chinese and other guests from the East sell. Try to offer them... They shouldn’t refuse, they are too greedy for these bear parts.. .Not a word to anyone on the forum...

DemaWG 10-10-2011 13:47

they make an extract, Elixir of eternal boner

ivan44 10-10-2011 15:25

quote: Go to the clothing market

Some people misunderstood me! I’m not asking where to sell them, but I’m asking why they are needed!

Shooter-Nurse 10-10-2011 18:37

why are they needed?

quote: Originally posted by ivan44:

eternal boner!

ivan44 10-10-2011 20:34

oos 10-10-2011 21:00

Yes, they have everything for a boner - from ginseng to tiger whiskers.

Petr...sh 13-10-2011 06:46

This is the first time I’ve heard about the external genitalia of female bears. I turned to the receptionist and shrugged.
By the way, everything is clear here. It is used to prepare dishes for a restaurant and is quite expensive. Exactly "there".
Why in fur and with claws, so that it can be seen that it is a bear. Accepted by weight, fresh or frozen. For a good quadruplet you can get 6-8 rubles.
To raise the weight, you can stuff lead, bolts, and plates under the skin. Then freeze. I ate it myself more than once. It doesn’t have any special taste, although it’s quite...it’s more profitable to rent it out.
From the genital organs, the penis is taken, for example, maral. Up to a meter long. Cut, fry, stew. Nothing special in taste, although edible.
In the deer's penis there is cartilage, not cartilage..., like a vitreous body, with a diameter of 6-8 mm, inside of which there is a urethra. It can be cooked separately. By baking it in an egg. Served on the table for men. They say the hormones are in order. I ate it and didn’t notice anything in particular. The penis itself can be dried, then cut and fried. It is eaten with sauce...There is a different culture and other traditions. I don't understand them. There is also a photo of how the penis is taken out. Posted it.
In the bear's penis there is a bone, long..., shorter than a handle, simple... for writing. Taking it out, you can devour the bear's dick. The Khakass made muzzles from the seed.
That's all I know about members, paws, and....

Petr...sh 13-10-2011 11:26

They eat the paw. Taken by weight with skin and claw. I'm sure I'm a teddy bear. Quite an expensive dish. I ate it myself... normally, quite tasty.
To add weight, you can stuff nuts, lead, and meth into the raw food. plates Sold frozen.
Ursa bears sweet spot? Haven't heard and don't accept it.
They sell maral members, up to a meter long. You can dry it and then cook it. Stewed, fried. Inside the penis there is a transparent, cartilaginous rod, 6-8 mm in diameter. Inside there is the urethra. He is separated. You can bake it in an egg and serve it. They say it’s teeming with hormones, it’s good for men, really. I ate it, it tasted ok.
A bear's penis is similar, only inside it there is a bone, the length of a fountain pen, 12-14 cm. You delete it. The rest you cook and eat.
The bone itself can be used to make a mouthpiece. She is a spindle.
Asia has its own culture and its own cockroaches.
But I can’t say that it’s a panacea. Didn't eat tons...

Petr...sh 13-10-2011 12:48

I posted a photo somewhere of both bast shoes and members. Too lazy to search...

sagra 06-09-2014 14:08

Here's what one of the eyewitnesses of Chinese cuisine wrote about bear food:

“The paws cut off from a living bear are either fried on a grill, or soup is prepared from them. The unfortunate animal itself is suspended in a strong net and lowered, still alive (with a muzzle that muffles the roar), into a cauldron of boiling water, where it slowly dies. The boiled carcass cut into pieces, which are served to eaters. possible option- the bear is imprisoned in a tight cage with its paws stuck through the bars and fixed. Next, it is lowered with its paws onto hot coals. This sadistic ritual usually becomes a kind of pre-dinner attraction. Proponents of this culinary practice believe that the bear must be cooked alive, because, they say, the horror and pain experienced by the animal somehow makes the meat softer. They also believe that gallbladder Bear is a good cure for cancer and liver diseases, and meat has a tonic effect on the human body. Neither one nor the other has been scientifically confirmed." (c)