How can you replace rice vinegar in rolls? How to replace rice vinegar at home

Rice vinegar It is used in many dishes, but finding it in stores can be very difficult. And such a product is not cheap. However, this is not a reason to give up the idea of pampering your loved ones with unusual delicacies. What can replace rice vinegar?

Ingredients

Vinegar 50 milliliters Soy sauce 50 milliliters Sugar 20 grams

Number of servings: 1
Cooking time: 5 minutes

What is rice vinegar used for?

Rice vinegar is a key ingredient Japanese cuisine. If you prefer to make rolls and sushi with your own hands, you cannot do without this ingredient.

Firstly, it has a very delicate, subtle taste that perfectly highlights the dish. Secondly, this vinegar has antibacterial properties. This is very important, because sushi and rolls often contain raw fish.

Inexperienced cooks sometimes replace rice vinegar with wine vinegar, apple cider vinegar, or even regular vinegar. This is where they make a mistake, since the taste of these seasonings is very different and can easily ruin the dish. There are several different recipes making a great alternative to rice vinegar.

50 ml table vinegar;

50 ml soy sauce;

20 g sugar.

Combine all ingredients in one container and stir until the sugar is completely dissolved.

4 tbsp. l. grape vinegar;

3 tsp. Sahara;

1 tsp. salt.

Mix the ingredients and place the mixture on low heat. Stir it until the salt and sugar dissolve, but do not bring the mixture to a boil. Give the finished sauce time to cool and brew.

1 tbsp. l. apple cider vinegar;

1.5 tbsp. l. boiling water;

0.5 tsp. salt;

1 tsp. Sahara.

Stir the ingredients until the salt and sugar dissolve and a homogeneous liquid forms. There is no need to heat the sauce for this recipe, but it is important to use very hot water so that the components “play” together.

It is important to follow the exact proportions in each recipe, otherwise you will not achieve the desired taste. Add salt and sugar by level teaspoons. When pouring vinegar or soy sauce, do not rely on your eye, but use a measuring cup or kitchen scale. Take your time mixing the seasoning. Poorly dissolved particles of salt or sugar will ruin all your efforts.

Now you know how to replace rice vinegar. Choose a recipe to suit your taste and start cooking. Be sure to pamper your loved ones with delicious rolls and sushi, because homemade versions of these dishes are more soulful than restaurant ones.

Traditional Japanese seasoning can be replaced with wine, apple or table vinegar prepared according to certain recipes. It's easy to make your own rice vinegar if you want.

Where is rice vinegar used?

Rice vinegar is widely used in Japanese cuisine for cooking traditional dishes– sushi, salads raw vegetables, various sauces.
It is rich in amino acids, can neutralize lactic acid, leach the blood, and stimulate digestion. The seasoning has a characteristic light sour taste and aroma.

How to make rice vinegar in your kitchen

If you like sushi and make it often, learn how to make your own rice vinegar. To do this you will need short grain rice, sugar and dry yeast.

Pour 1 cup of rice into a jar and add 0.25 liters of water and leave in the room for 4 hours. Place the mixture in the refrigerator and keep it there overnight.
The next day, strain the rice, but do not squeeze it out.
Pour the liquid into a glass and add warm water to the top.
Add 4 tbsp to the solution. sugar and dissolve it while stirring the syrup wooden spoon.
Place the container with the liquid in the water bath. Wait until the water in the water bath boils and keep the bowl with the syrup there for 20 minutes, then remove.
Cool the broth, pour into a jar, add 1/3 tsp. dry yeast and stir.
Cover the jar with gauze and leave to ferment for a week. Do not cover the jar with a lid to allow air to flow freely to the yeast bacteria.
After about a week, the fermentation process will end and there will be no more bubbles in the solution.
The solution should be infused for a month.
Filter the solution and boil. The mixture should be cloudy, this is its normal color.
To clarify, you can add beaten egg white to the solution while boiling, and then filter again.
Pour the finished product into a glass container and place in the refrigerator.

Rice Vinegar Substitute Recipes

To ensure that the taste of the seasoning is as similar as possible to the original product, prepare it from several components according to special recipes.

Grape vinegar seasoning

Pour grape vinegar (4 tbsp), salt (1 tsp), sugar (3 tsp) into a small container and place on low heat. Heat the solution until all components are dissolved. Make sure the mixture does not boil. Do not use wine vinegar for these purposes if you are allergic to grape products or have increased stomach acidity.

Apple Cider Vinegar Seasoning

You will need 1 tbsp. l. apple cider vinegar, 1 tsp. sugar, 0.5 tsp. salt and 1.5 tbsp. l. hot water. Pour everything into a glass and stir with a wooden spoon until the elements are completely dissolved.

Seasoning made from table vinegar and soy sauce

Take 50 ml of 6% table vinegar, 20 g of sugar and 50 ml of soy sauce. Mix everything until the sugar and salt are completely dissolved.

Lemon juice seasoning

Properly divorced lemon juice will be able to reproduce the taste of rice vinegar. Only the native Japanese will determine the difference.

Pour 2 tbsp into a glass. boiled warm water, 2 tbsp. lemon juice, 1 tsp. sugar, 0.5 tsp. salt. Mix everything until the contents are completely dissolved. You can heat the mixture, but you cannot boil it.

Many people have concerns that alternative recipes they will ruin the sushi and rolls. Experienced chefs refute this opinion. They recommend not to overdo it with the amount of seasoning, then the result will please even gourmets.

Gained fame in our country thanks to the growing popularity of Japanese cuisine. After all, it is this spice that is used as vinegar for preparing rice, which is part of rolls and sushi.

However, the availability of Asian sous is not widespread at the moment and ways may be needed to replace the overseas seasoning with similar ingredients without losing its beneficial qualities.

Finding an alternative is not a futile exercise for several reasons:

Most “spare” recipes are based on other types of vinegar (, etc.), so the body will easily receive a portion of the necessary amino acids.
The taste qualities when replacing one type with another practically do not change, unless the initial concentration of the solution is exceeded. Asian sous is soft and neutral, so the strength of alternative ingredients should not be higher than 3%-4%.
Substitute recipes, while preserving the features of the original, add new flavor notes and other components important to the body to the seasoning.

There are many interesting options an alternative way to prepare this seasoning. Most of them are easy to do at home without major financial outlay.

What to replace: recipes from available products

An arsenal of substitutes is stored in every refrigerator or kitchen cabinet. Such commonly available products include lemon, soy sauce, vinegar, ginger, etc.

Apple and wine cider vinegar dressing

Despite a large number of substitutes, the most delicious for connoisseurs of Asian cuisine is still homemade rice vinegar or, “on a quick fix", purchased.

This is interesting! The production and consumption of rice vinegar began two thousand years ago. Contrary to popular belief, the birthplace of this seasoning is not Japan, but China.

Rice vinegar is an unusual and unique product that is widely used in cooking, medicine and the beauty industry. It has a rich centuries-old history and many options for replacement. It is important that most analogues, along with the original, have beneficial influence on the body, providing it with amino acids and other equally useful substances.

Traditional Japanese dishes appeared on our tables not so long ago, but for so long short term managed to fall in love with many. Some people prefer to visit restaurants, immersing themselves in the atmosphere Japanese traditions, others like to prepare sushi and rolls themselves in their kitchen.

An indispensable component of these overseas dishes is rice vinegar. Sometimes it is difficult to find it in the nearest supermarket due to its high cost, but this is not a reason to refuse dinner. This ingredient is very easy to prepare yourself or replace with other products.

Rice vinegar is used to prepare all kinds of sauces and dressings, for vegetable and fish dishes. This unique product with a piquant sourness and light aroma not only gives dishes an incredible taste, but also replenishes the reserve of important amino acids, improves digestion and alkalizes the body.

How to replace rice vinegar: recipes from available products

The specific flavor notes of rice vinegar can be replaced with other vinegars and seasonings if desired.

If you try really hard, even gourmets won’t be able to notice the substitution. In addition, wine, apple and other vinegars are more budget-friendly ingredients.

Grape vinegar dressing
Combine sugar (6 tbsp), salt (2 tsp), red grape vinegar (8 tbsp).
Pour the mixture into a small saucepan and place over low heat.
Heat and stir the solution until all ingredients are dissolved.
Do not bring the liquid to a boil under any circumstances.

Cool and use as rice vinegar. Grape vinegar often causes allergic reactions and stomach irritation, so if you are prone to food allergies and increased acidity stomach, it is better to use other alternative substitutes.

Apple Cider Vinegar Seasoning

You will need hot water (3 tbsp), sugar (2 tsp), salt (1 tsp), Apple vinegar(2 tbsp).
Combine all ingredients in a glass and stir them thoroughly.
Once the salt and sugar have completely dissolved, the vinegar will be ready for use.

Dressing based on soy sauce and table vinegar

Take 25 mg table vinegar (6%), 25 g soy sauce and 10 g sugar.
Dissolve the ingredients and add to the dish instead of rice vinegar.

Lemon juice dressing

Pour into any container warm water(4 tbsp), lemon juice (4 tbsp), sugar (2 tsp), salt (1 tsp).
Mix the ingredients until a homogeneous liquid is obtained.
If the salt does not dissolve well, the mixture can be slightly heated on a gas stove.

Dressing with nori seaweed

Take two sheets of nori and grind them with a blender until you have a powder.
Mix 5 tbsp. l. any vinegar you have with 1 tsp. salt and 5 tbsp. l. Sahara.
Heat the mixture until completely dissolved.
Add nori to the resulting dressing and stir everything well.

Important! Only nori seaweed is suitable for this dressing; kelp will give the food a bitter aftertaste.

Homemade rice vinegar

If you love Japanese cuisine so much that you often start making sushi yourself, you shouldn’t spoil the uniqueness of the recipes with substitutes for rice vinegar.

It’s quite easy to prepare, and the cost will be much less than the store-bought version.

To prepare vinegar you will need the following ingredients:
200-250 g short grain rice
250 mg boiled water
1/3 tsp. dry yeast

100 g sugar (4 tbsp)

Cooking steps:
Place the rice in a glass bowl or tray.
Add water to the rice and let this mixture sit for about 4 hours.
Then place the bowl of rice in the refrigerator for 12 hours, preferably overnight.
In the morning, place the rice in a sieve lined with a clean cloth and remove the liquid. You should have exactly 250 mg. If it turns out less, bring the volume of liquid to the original amount.
Place the rice infusion in a water bath, add sugar to it.
When the water under the rice syrup boils, set it aside for 20 minutes and then remove it from the heat.
Cover the jar with gauze and leave the rice syrup for a week to allow the fermentation process to take place.
After bubbles stop appearing on the surface, leave the syrup for another 25-30 days.
After this time, strain the rice syrup and boil.
After cooling, you will get natural rice vinegar.

Cool and use as rice vinegar. The syrup usually turns out a little cloudy, but this is easy to fix. While boiling, add the beaten egg white to the syrup, then strain the liquid again.

What should not be substituted for rice vinegar or how not to spoil sushi?

Experienced sushi chefs strongly do not recommend using balsamic vinegar as a substitute.

Its recipe involves the use of herbs, which can distort the taste of rice and dishes made from it. As a result, instead of light sourness, you get a bouquet of herbs.

Also, you should not use 9% table vinegar to prepare substitutes for rice vinegar. This will add excess acidity and a strong acetic acid flavor to the dish.

Most people are skeptical about rice vinegar substitutes, believing that they spoil the taste of sushi. But sushi experts refute this point of view. Skillful preparation of rice vinegar analogues and their correct use will give your dishes a real taste of Japanese cuisine. Rice vinegar for sushi is an indispensable component of Japanese cuisine: it is thanks to it that sushi and rolls acquire their unique aroma . Invented in ancient China , this seasoning after some time became most widespread in the countries of the East. For 12 centuries, rice vinegar appeared only on the tables of the most distinguished persons

, because it was a very expensive product.

Nowadays, its production technology has been significantly simplified, which has made rice vinegar a very affordable and popular product in Chinese and Japanese cuisine. Initially, rice vinegar was used exclusively as a marinade for cooking fish, because thanks to its antibacterial effect on the human body, it was possible to protect consumers from helminths and pathogens dangerous infections

contained in raw fish.

In addition, rice vinegar is used:
as a flavoring agent for rice;
to give the cereal plastic properties: it is under its influence that the rice becomes more sticky and holds its shape well;

for dressing all kinds of salads and fish and poultry dishes.

Types of vinegar for sushi There are two types of rice vinegar: Chinese And. Chinese rice vinegar has a slightly stronger pungency and slight sourness. The Japanese product has a barely pronounced sweetish taste.

When preparing rolls and sushi, it is better to choose the Japanese variety of vinegar, since the Chinese version can cause disharmony by interrupting the delicate taste of the sushi.

How to replace vinegar for sushi

Apple vinegar

If you are unable to find rice vinegar in the store, you can buy wine, apple or regular (6%) dining room vinegar. But in this case, it should be used very carefully: unlike rice vinegar, which has a special mild taste, table varieties of vinegar, taken in excessive quantities, can ruin delicious sushi and rolls.

To avoid mistakes and make a complete substitute for rice vinegar, you can use one of the recipes below:

Mix grape vinegar (4 tablespoons), sugar (3 teaspoons) and salt (1 teaspoon). Place the container over low heat and heat the mixture until the salt and sugar are completely dissolved. It is strictly forbidden to bring it to a boil.
Take apple cider vinegar (1 tablespoon), sugar (1 teaspoon), salt (1/2 teaspoon) and hot water (1.5 tablespoons). Stir all ingredients until salt and sugar are completely dissolved.
You can prepare a mixture of 50 ml of regular 6% table vinegar (white wine or apple cider vinegar will also work), 20 g of sugar and 50 ml of soy sauce. The sugar must be completely dissolved, so the ingredients must be heated and mixed thoroughly.

Vinegar prepared in this way is in no way inferior to rice vinegar, you just need to add it in smaller quantities.

Instead of rice vinegar for soaking rice(boiled for sushi) you can use lemon juice, diluted with water with the addition of a drop of sugar. This dressing option is as close as possible to the taste of real rice vinegar, so lovers of homemade rolls should take note of this recipe.

How to make sushi vinegar

We offer Far Eastern sushi vinegar recipe, which was proposed by Japanese chefs working in Kamchatka in the early 90s.

Ingredients:

Rice vinegar – 450 ml.
Granulated sugar – 300 g.
Salt – 80 g.
Mirin sauce – 50 ml.
Adinomoto (Japanese flavor enhancer) – 5 g.
Leaves seaweed(kelp) – 5 g.

You should get approximately 870 ml of finished product.

Preparation:

All components of the future sauce are placed in a deep container and placed on low heat, stirring constantly and continuously to prevent burning. granulated sugar. Heat the mixture only until there is no residue dissolve salt and sugar. Do not bring it to a boil!

The product can be considered ready if the salt and sugar have dissolved and the liquid became completely transparent. At the very end of cooking, you need to add kelp leaves: during the infusion process, it will give the sauce the necessary rich taste.

The minimum time for infusing sushi sauce is at least 60 minutes. After this, it can be used for cooking.

The sauce prepared according to this recipe does not have an expiration date. It can be stored at room temperature, which will save you from the mistake made by inexperienced cooks who pour cold sauce over hot rice that was in the refrigerator.

Making rice vinegar at home

Do you want to make your own rice vinegar? This is not difficult to do.

Ingredients:

Apple cider vinegar (for rolls) – 2 tablespoons.
Sugar – 1.5 tablespoons.
Japanese (round) rice - 2 tablespoons.
Salt – ½ teaspoon.

Preparation:

Mix vinegar, salt and sugar until completely dissolved. Rinse a flat ceramic (or wooden) plate cold water and put the already boiled rice on it. Pour the mixture over the rice and add a small amount of boiling water

Gently stir the rice without crushing it using a wooden spatula. Cool the rice to 20 degrees, and then transfer it to a special container with a lid (nabe). Process natural fermentation will take from two to three weeks. Ready-made vinegar can be used to prepare sushi, rolls, and salad dressings.