How to make salt dough at home. How to make salted play dough: recipe

Craftsmen make various figures and compositions from salt dough. The hobby does not require special natural abilities or large material costs. And for children, this is a useful and exciting activity that, through fine motor skills, develops speech, attention, imagination and memory.

In ancient times, people gave each other figurines made from dough. This was a wish for prosperity and prosperity next year. Recipes for crafts were carefully preserved and passed on to the next generation. Let's reveal some secrets.

How to prepare salted play dough

In terms of its qualities and method of preparation, it is significantly superior to some materials used for modeling:

It can be made as soon as you need it.
Its safety allows even very young children to be involved in the work
In case proper preparation, it doesn't stick to your hands
After working with it, all tools involved in the process can be easily washed
Products made from it are easy to dry and convenient to paint.
Such crafts do not break for a long time

Before you start, there are a few things to consider:

To avoid swelling of crafts when drying, do not use pancake flour
To prevent the dough from falling apart, avoid using iodized salt.
During the process, use only cold water, pouring it in portions

Basic Recipes

Universal option

You will need:

Salt - one glass
Flour - one glass
Vegetable oil – one tablespoon
Water - half a glass

Preparation:

First you need to mix salt and flour
Then add water and oil to them. Mix well and continue kneading until smooth.
If you want to get a more elastic material, then instead of water you need to use jelly. To do this, a tablespoon of starch is diluted with half a glass. cold water
Separately, boil another glass of water. Carefully pour the diluted starch into it. The finished jelly should be thick and transparent
Before adding starch to the dough, it must be completely cooled.

If the dough has a soft consistency, this can be corrected by adding salt and flour to it in equal proportions and stirring.

Dough from which you can make simple models

To prepare you will need:

Flour – 1 cup
Salt – 1 glass
Water - half a glass
Wallpaper glue – 2 tablespoons

Dough from which you can make large models

Flour – 2 cups
Salt – 1 glass
Water - 2/3 cup

Very strong dough from which tiles are made

Flour – 1 cup
Salt – 2 cups
Water - half a glass

Dough for making thin parts

Flour - one and a half cups
Salt – 1 glass
Wallpaper glue – 2 tablespoons
Glycerin – 4 tablespoons

For best quality It is better to use fine salt. If you don’t have it, you can take coarse salt and grind it using a coffee grinder. You can dissolve it in hot water in the proportions specified in the recipe. Then cool and knead the dough

Flour for preparing modeling material should not contain additives
After the dough is prepared, wrap it in cling film and put it in the refrigerator for several hours.
If you are modeling with small children, use dough that does not contain glue.

It is more convenient to color salt dough at the manufacturing stage. To do this, you can use natural dyes:

wheat and rye flour
chocolate or cocoa
fruit or vegetable juices (eg beets, carrots, parsley, spinach)
food coloring

You can paint using watercolor or gouache. Mixing blue and white paint produces blue, and yellow and red paint produces orange. Experiment.

After the dough dries, it will become slightly lighter than the original color. To prevent this from happening, finished product needs to be varnished. The color will become brighter and will not fade.

Working with salt dough

After finishing work, the product should be allowed to dry thoroughly. This is done in several ways:

Place the dried products in a preheated oven for an hour (temperature up to 800 degrees)
Place in the oven and gradually heat it to 1500 degrees and, without removing, cool
Place it on the battery or the sun

When using the oven, you should periodically turn the crafts over. If after drying your products are swollen or cracked, this can be corrected by drying them in natural conditions. Then clean with sandpaper and tint.

Salt dough is one of the most accessible materials for creativity. But even the simplest material will fully reveal its capabilities only if you feel its beauty, recognize its properties and learn to work with it.

Flour is a natural product, and its quality can vary depending on the degree of grinding of the grain, and even on weather conditions, at which the grain ripened. Therefore in practice universal recipe The salt dough needs to be slightly adjusted, but this will not cause you any difficulties in working.

For salted dough, inexpensive varieties of flour that have not been subjected to special processing and without additives, emulsifiers and leavening agents are best suited. After all, the presence of vitamins and microelements in flour is not important for modeling.

Wheat flour is best suited for making salt dough. And in the test from rye flour It produces more pores, is more difficult to dry, and is harder when molded.

Different types of flour can be mixed, for example wheat and rye flour.

Classic recipe for salted dough made from wheat flour: flour - 2 cups, salt - 1 cup, water - 200 g (200 ml).

Flour: It is best to buy premium white wheat flour, it contains enough gluten, and the color of the baked products will please the eye. But if you have a special product in mind, you can try any other as an experiment.

Salt: Thanks to the salt content, the dough holds its shape well when molded, and the finished product will be reliably protected from mold and rodents. In order for your products to have an even, smooth surface, it is better to use the finest “extra” salt. Try not to use a coffee grinder to grind salt.

Salt is added to the dough solely to protect against mice and harmful insects. Therefore, in essence, a large amount of it is not required. Too much salt can make the dough brittle and brittle after drying, which leads to the formation of cracks in the product. You can use any salt, even the cheapest one. Coarse salt is easy to grind in a coffee grinder.

Water: To make salt dough you will need water. It must be clean. It is better to filter tap water. Knead the dough for ice water, it will be more elastic.

Supplements:

The quality of the material can be improved:

By adding 1 tablespoon of potato starch to the classic recipe, being sure to sift it so that there are no lumps, we will increase the plasticity of the material,

By adding 1-2 teaspoons of wallpaper glue we will increase the strength of the products.

The dough for modeling should be quite stiff, so it is more convenient to knead it finally on the table, kneading it thoroughly, achieving uniformity and elasticity.

When kneading, the thickness of the dough can be adjusted: if the dough begins to crumble, add water, and if it turns out to be too soft, add salt and flour, maintaining their basic proportions. Knead the dough until it becomes elastic and pliable. The finished salt dough should be placed in the refrigerator for a couple of hours (you can leave it overnight). As it cools, it will become more plastic and homogeneous.

advice! Kneading the dough on the table. Don't forget to sprinkle the surface of the table with flour. to prevent the dough from sticking

advice! It is better to knead the dough in a deep bowl, gradually pouring the sifted flour into water with salt dissolved in it. When kneading dough with additives, you need to mix salt with starch or glue (or both components together) in a bowl, add water to the mixture, mix and add flour in small portions.

Play dough recipes.

There are many recipes for making salt dough. There is probably nothing that suits everyone. You need to experiment on your own and choose one that is pleasant to work with.

Recipe No. 1

300 grams of “extra” salt (one glass)
300 grams of flour (two cups)
200 milligrams of water (almost a full glass)
1 tbsp. spoon of subs. oils

Recipe No. 2

4 cups flour
2 cups fine salt
2 glasses warm water;
for color test, you need to add paint to the water, you can use gouache or ink different colors.

Recipe No. 3

2 cups flour
1 cup salt
2/3 cup boiling water
Note: First add all the salt to the water, dissolve it as much as possible, and then add all the flour and start stirring. The dough will be very thick and hard.

Recipe No. 4

2 cups flour
1 cup fine salt
1 glass of water.
Note: Some people add a little wallpaper glue to this recipe, it provides greater strength to the finished product. For crafts with children, it is better not to use glue!

Recipe No. 5

100 g wheat flour
100 g rye flour
400 g salt
1 glass of water
2 tablespoons wallpaper glue.
Note: Rye flour gives the finished (dried) product a warm brown tint, but if the dough is kneaded only with rye flour, it will turn out hard and not elastic.

Recipe No. 6

Salt - 200 g;
Flour - 500 g;
Water - approximately 250 ml (the amount of water depends on the type of flour, the need to add glue or oil);
PVA glue (or wallpaper) - 2 tablespoons.

Advice. Salt dough left in open form, in the air, dries very quickly, so keep the container with it closed. Place the rest of the unused dough in the refrigerator, where it can be stored for a day or two.

Advice. You can give your dough a unique color and a pleasant smell (which will make the job much more enjoyable) by adding some spices (or any of them): nutmeg, cumin, paprika, gray and black pepper, cinnamon, curry.

If you decide to create colored crafts made from salted dough, then the recipe for ordinary salted dough will not suit you, try making colored dough.

Coloring can be done at the mixing stage, as well as while kneading the dough.

At the stage of kneading the dough, coloring is done when the composition is based on a combination of two colors.

First color - white(natural dough according to classic recipe), second brown.

To obtain it, add regular cocoa powder when kneading (do not forget to sift it through a sieve before using). You can add cocoa instead instant coffee(after dissolving 2-3 teaspoons in minimum quantity boiling water). The amount of cocoa or coffee depends on the intensity of the brown tone you want to get. The more shades your product has, the more interesting it will look.

Please also note that additional shades of brown will appear during baking. Since brown is not the main one in the composition, it should not be mixed in large quantities. Note that cocoa and coffee produce different shades of brown. Choose the one you like best, or use both.

Red and orange dyes are the most intense, therefore, to obtain dough of these colors, you can use not the whole, but only half a bag for one prepared bun weighing 100-150 g. To color salted dough, you can use any food coloring, but dyes for easter eggs Not everyone is suitable.

In order to get dough of various colors and shades, you need to start with the primary colors: yellow, red, blue. To do this, you will need food coloring, which is sold in powder form.

Prepare the dough according to the classic recipe.

Attention! It's better to make two servings at once. Use one portion to make dough of primary colors. After kneading, put the second one in the refrigerator: it will come in handy later when you need to prepare tints.

For primary colors, dilute the powder of each color separately in 1 teaspoon of water, stirring well.
. Prepare a cup of flour, a cup of salt, a cup of water and a teaspoon.

Attention! When working with colored dough, keep in mind that it will lighten a little as it dries. Divide the first portion of the dough into koloboks weighing 100-150 g. Take one kolobok, make a depression in it, pour in the diluted dye and knead the dough thoroughly. To prevent it from becoming liquid, add a little salt and flour, maintaining the basic proportions.

Make all the primary colors one by one.

Try to achieve bright, rich and not very light tones as a result. Additional colors can be obtained by mixing the main ones. Warm red gives very nice pure colors when mixed with yellow, and adding pink to blue produces different shades of purple. To get a dark brown color, you can add cocoa powder and some orange dough to the dark purple dough. Beautiful combinations can be achieved by mixing green dough with blue or yellow.

If, when starting work, you know in advance what colors you will need, prepare them immediately in the required quantity; but most often additional shades are created in the process of work - in small portions.

Secrets of modeling from salt dough. Color effects and glazing.

Even without paint, your crafts can look very impressive. You just need to master a few simple secrets product processing.

Salt glazing. Using this technique, the product will sparkle with tints of beige and brown tones. During the last hour of firing, keep the product in the oven at a temperature of 150 degrees and brush it repeatedly with a brush dipped in salt water. If you want the product to brown more, increase the temperature to 200 degrees and glaze with salt when the product reaches the desired shade of brown. Note. Since the “salt glaze” is formed by salt crystals, products treated in this way do not need to be varnished.

White. The product will remain white after air drying or after drying in the oven if the firing temperature did not exceed 125 degrees.

The effect of rich baking. The products will look like buns from yeast dough, if in the last hour of firing in the oven at a temperature of 150 degrees, first apply a “salt glaze” to them, and then use a brush to brush them with a mixture of milk and water or a mixture of egg yolk and water. If the temperature is raised to 200 degrees, the brown color will be darker.

Brown. During the last hour of drying at a temperature of 150 degrees, brush the products with beetroot syrup diluted with water.

The basic “working recipe” for simple crafts:

For 1 cup of flour, take half a glass of salt and half a glass of water. At the same time, we take the same number of grams of flour and salt by weight, but the flour is larger in volume, which is why it comes out to half a glass of salt per glass of flour.

Salt dough recipe for thin parts:

To the basic working recipe, add a tablespoon of starch, or wallpaper glue, or PVA glue, and the wallpaper glue must first be diluted with water in a standard proportion.

Recipe for strong salt dough for large crafts:

A glass of flour, a glass of salt, half a glass of water.

Dough recipe for thin parts:

One and a half glasses of flour, half a glass of salt, 4 tablespoons of glycerin, sold in pharmacies, 2 tablespoons of wallpaper glue (previously diluted with water). The best way to mix the mass is with a mixer - it’s both quick and the composition is successful.

How to get colored dough:

Salt dough can be perfectly tinted with watercolors, food coloring, and gouache. If you add cocoa, you can get a gorgeous chocolate color. Please note that when the product dries, the color will become slightly lighter and less bright, so be sure to varnish the product after drying - the color will become brighter and more saturated.

How to knead flour

You cannot take flour with additives - baking powder and yeast, so be sure to read the ingredients! Just plain flour, otherwise it will turn out to be a cake? It will rise and there will be a bun.

Take fine salt, extra salt. The grains quickly dissolve and fit perfectly into the flour. Rock salt does not dissolve well and may produce grains. First, mix the salt and flour, and then add water!

The kneaded dough should be stored in plastic bag so that there is no access to air. In the air, the dough becomes crusty, but this should not be allowed. You should also remove the play dough from the bag in parts in order to work with fresh material.

Tools for working with salt dough

A rolling pin is for rolling out the dough, a knife is for cutting off the required pieces of dough, a comb is good for making relief patterns, a gel pen refill is convenient for squeezing out holes in the dough.

Stamps can be made from anything you can get your hands on. For example, some buttons, burlap, molds from children's sets for playing in the sand, handles of forks and knives from sets. The scope for creativity is limited only by your imagination and the availability of things in the house.

How to properly dry salt dough crafts

1 Set the oven to the lowest temperature.

2 if the temperature is not regulated, then reduce the heat to a minimum and open the oven door slightly (for gas stoves)

3 Place the product in a cold oven; heating should occur gradually, without sudden changes. In the same way, the product should cool inside the oven after it is turned off.

4 Some masters recommend drying in stages, taking breaks between drying. It is believed that this will make the product stronger. For example, it dries in the oven for an hour, dries on its own for a day, then we turn on the oven again and dry for another hour, then dries again for a day at room temperature.

5 The time required to dry a particular product depends on the mass of flour and the size of the craft.

Painting and varnishing

You can take any paints, acrylic, watercolor, gouache, whatever is closest to you, use it. It is best to coat the paint on top with acrylic varnish, but water-based construction varnish for wooden surfaces will also work.

If the product is swollen or cracked

If it's swollen, that means the wrong flour was taken. Most best option- flour without any additives. For better adhesion of flour, you can add rye flour to wheat flour, in a ratio of 1 to 1, or 50 grams of starch, this will give the dough the necessary plasticity. You can also add a tablespoon of PVA construction glue to the dough.

If it's cracked, which means the abalone process was not carried out according to technology. Ideally, it is best if the product dries at room temperature, on its own, without any ovens. But in this case, the drying time can be more than a week. We don't want to wait, so we can dry it on minimum temperature in the oven if it is electric. Or with the door ajar, on minimum gas, if it is gas. At the same time, it is also important to turn the product over so that it dries evenly. Every hour and a half you need to turn the dough craft over during the drying process, otherwise it may crack.

The craft should be painted after it has completely dried., otherwise the paint may also crack due to the movement of the dough, which is not completely dried.

If something falls off, then glue it with PVA construction glue. Holds up perfectly!

These are all the basic secrets of kneading salt dough. for crafts. Otherwise, experience will come with each subsequent product. Create and delight the world with your handmade products!

Idea - salt dough candlestick

For a very long time I lost sight of such needlework as modeling from salt dough. And this despite the fact that I have always been interested in ceramics and polymer clay(plastic), but here salt dough bypassed. Then somehow information came from different sides and I even tried to sculpt myself. I liked it, the only thing that bothered me was that the finished product cannot be dried instantly. However, salt dough provided a lot of opportunities for making various interior items - not only decorative, but also utilitarian.

If you like to create products for the home and interior, then you should definitely try making crafts from salt dough too! For example, you can use it to make a candlestick like this for a tea candle, or you can add something of your own to the design of the candlestick - painting or decoration.

Salt dough infographic for beginners

Salt dough is easy unique material for those who love to sculpt. You can use it to make many beautiful things for your home: candlesticks, panels, souvenirs, everyday items. You may find it difficult to make pottery from clay, but... salt dough much easier to work with!

Crafts made from salt dough - frog

For lovers of modeling from salt dough: a very good master class from Svetlana Kanochkina.

So, how to make such a cute frog (looks like ceramic). I really want to learn this sculpting technique. So far I have only made a candlestick and a fish, and even then, the tail of the fish fell off during the drying process.

We form the torso.

We pay attention to detail.

The frog is still in “disassembled” form.

We glue all parts of the craft with water mixed with PVA glue.

The porous skin can be formed with a toothpick.

We made such a beautiful frog craft made from salt dough. You can do it together with your child.

We invite you to immerse yourself in the world of art without leaving your apartment! To make it easier for you to learn a new activity, we have prepared useful tips and master classes.

The origins of this type of creativity are deeply rooted in the history of our culture. The same Kolobok is excellent artistic example salt dough products.

Anyone can work with the dough. Surely you have a handful of flour at home! In addition, the dough is much more plastic than gypsum and more durable than plasticine.

How to prepare play dough

If you have finally decided to master the process of making crafts, then it would be useful to learn how to make salt dough. We offer several recipe options from which you can choose any one you like.

1 tbsp. fine salt;
1 tbsp. flour;
5 tbsp. l. sunflower oil;
water;
colored gouache or natural juice.

Thoroughly stir the dry ingredients in a deep container, pour in the oil and a little water. To give the dough a certain color, carefully stir in juice (for example, carrot or beetroot).

1.5 tbsp. flour;
1 tbsp. salt;
125 ml water.

Mix everything and knead the dough like dumplings. To sculpt thin relief figures, add one more thing to choose from: 1 tbsp. l. PVA glue, 1 tbsp. l. starch or a mixture of wallpaper glue and water.

2 tbsp. wheat flour;
1 tbsp. salt;
125 ml water;
1 tbsp. l. hand cream (vegetable oil).

Combine all ingredients and knead thoroughly until smooth. You can use a blender or mixer to speed up the process. The dough turns out very soft and pliable.

1 tbsp. flour;
1 tbsp. finely ground salts;
125 ml water.

This is a recipe for salt dough for sculpting large products. First of all, combine the salt with the flour, and then add water little by little, kneading until an elastic mass is obtained.

1.5 tbsp. flour;
1 tbsp. salt;
4 tbsp. l. glycerin (sold at the pharmacy);
2 tbsp. l. wallpaper glue + 125-150 ml of water.

This dough is well suited for making delicate works. We recommend using a mixer for mixing - it makes the task much easier.

Tools you need for creativity

In addition to the fact that you need to learn how to make salted dough for modeling, it is also important to prepare the necessary tools and a set of accessories:

a small rolling pin or bottle of water (you can’t live without it!);
modeling board;
knife;
ballpoint pen refill (for creating holes and patterns);
brush;
container with water;
shaped cookie cutters;
buttons, beads, rings, lace, etc. for making impressions;
paints.

All this will be useful for you creative work with dough.

Basic drying methods

When the product is ready, it must be properly dried. There are several methods. Let's look at the most popular of them.

Method 1 - In the oven (preheated)

Drying in a slightly open oven at a temperature of 55-80 °C (the craft is placed in a preheated oven). Place the product on a lined parchment paper baking sheet or heatproof bowl. The process may take about an hour or longer depending on the size of the figurine.

Method 2 - Natural conditions

This means drying in the open air (but not directly sun rays). This method takes longer than the first, but is more effective. It is best to place the product on a wooden or plastic surface. Air drying takes about 3-4 days. But we do not recommend drying it on a radiator - this can lead to the craft cracking and crumbling.

Method 3 - In the oven (cold)

According to this method, crafts made from salt dough must be placed in a cold oven and only then turned on, eventually heating up to 150 °C. The products should cool there while the oven cools down.

Figures made from unpainted dough are attractive in themselves. However, after drying, they can be decorated with gouache, watercolor or acrylic paints. They are good because they dry quickly, do not smudge and do not leave marks on your hands.

Coloring methods:

Mix watercolor paints with water with a brush and apply to the product so that they do not spread.
Mix gouache with PVA glue and evenly cover the craft with this mixture.
You can give the dough a certain color while kneading. Divide it into parts - there should be as many of them as the shades you need to paint. Roll them into balls, make a hole in the middle of each and drop a couple of drops of food coloring diluted in water there. After this, knead the dough so that it colors evenly.

Modeling from salt dough also allows you to use various elements for decoration. These can be cereals, pasta, buttons, shells, beads, all kinds of threads and ribbons. The scope for imagination is unlimited!

Why is varnishing needed?

Finished products are varnished so that the paint does not fade or wash off, and appearance the work did not deteriorate over time. Varnishing is used if necessary and solely at the request of the author.

You can add shine to the product with varnish:

liquid - you need to cover the product with it in several layers, the result is ruddy and natural;
thick - it better protects the craft from moisture; you can use either a varnish that imparts a mirror shine or a matte one.

It is preferable to use aerosol varnish. A single application is enough for the colors to sparkle brighter and the work to become protected from damage.

Although, practice shows that proper drying allows you to not even resort to varnishing - the product will retain its original appearance for many years.

Possible problems and their solutions

Here is a list of problems that may arise when drying or decorating a toy made from salt dough:

The dough has bubbles or cracks after drying. This may be caused by the wrong choice of flour or failure to follow drying rules. The simplest and most inexpensive flour for modeling is suitable - low-grade rye or wheat. And the product should be dried without undue haste in a slightly preheated oven with the door ajar. In general, it is better if the craft dries naturally.
The product is cracked after painting. This can happen if you start painting a craft that has not yet dried enough. Dry it on fresh air, smooth out the roughness with sandpaper and repaint.
The product is cracked due to its large thickness. In this case, with reverse side or you need to remove excess dough from below. In order for a large product to dry evenly in the oven, it must be turned over periodically.
An element has broken off. You can try gluing it with PVA glue, but it’s better to just smooth out the unevenness and decorate it with some kind of decoration.
The craft has faded after painting. An additional coating of varnish can restore the color to its former richness and make the craft brighter.

Crafts made from salt dough

According to some assumptions, the first dough moldings were used by cooks to decorate baked goods. Today, you can sculpt anything from such a wonderful material: paintings, souvenir figurines, and toys.

So, when you already know how to make salt dough, let's start creating crafts from it.

2015 is the year of the wooden sheep, so the most popular souvenir is a sheep made from salt dough. We offer you a workshop for making such a figurine.

Want something interesting?

You will need:

fine table salt;
wheat flour;
cold water;
foil;
brush;
whitewash;
gouache;
black marker.

Step-by-step sequence of actions:

Combine flour and fine salt in equal proportions, add a little water.
Knead the elastic dough and send it to cool in the refrigerator for two hours.
After this time, you can begin sculpting. Make 4 balls from salt dough. These will be the sheep's feet. Place them as shown in the picture.
Roll up a piece of foil and place it in the dough ball. Then you need to roll a ball out of the flatbread - this is the body of the sheep, it needs to be laid on top of the paws.
Now use pieces of dough to form a head, curled horns, ears and eyes.
To get something like curly sheep's wool, roll a lot of small balls and place them evenly on the back of our animal.
The workpiece is ready. All that remains is to place it in the oven, preheated to the minimum temperature. The sheep should dry thoroughly without cracking. At a temperature of 50 °C it will take about 3 hours to dry and up to half an hour to cool.
Then cover the entire surface of the figure with white. Wait until they are completely dry.
Color the sheep with gouache. And using a permanent marker you can draw eyelashes, a mouth, outline horns and other details as desired.
Finally, varnish the lamb. The varnish will add shine and smoothness, giving the craft a finished look.

Testoplasty allows you to create not only small voluminous souvenirs, but also entire paintings from salt dough. Of course, creating them will require some skills, patience and perseverance. However, the result can exceed all expectations, becoming a wonderful gift for loved ones or decorating the interior of your home.

We act in stages:

Creating a painting, like any other dough craft, begins with preparing the dough itself. There are many different variations of recipes, but the most popular is this: 1 tbsp. finely ground salt, 2 tbsp. flour, 200 ml water. Knead elastic salted dough for crafts, pack it in a plastic bag and put it in the refrigerator for a couple of hours.
Take out the finished material and you can start creating by pinching off a piece of dough from the bag (it crusts quite quickly in the air).
To connect parts together, use water rather than glue.
It is most convenient to create a picture on foil. It is necessary to dry the result: in the oven or in the air.
When the craft is dry, paint it with gouache and cover it with two layers of varnish.
Finally, attach the picture to canvas or any other fabric in the frame.

All kinds of cats, birds, snowmen, bears, dachshunds, flowers and much more look very beautiful. You can create paintings based on the plot of a particular fairy tale - this will be especially interesting for children. You can see some examples of work for inspiration in the pictures.

Symbolic mucous figurines

Salt dough is a great alternative to clay. And crafts made from it can become a unique decoration for your home or original idea for a gift. It has long been believed that flour in the house is a symbol of prosperity and family well-being.

Regardless of what kind of figures you plan to make, the dough for them can be prepared according to one of the recipes given above.

Roll out the dough with a rolling pin until it is 0.5 cm thick.
Make imprints of any cookie cutters on this sheet. These are future salt dough figures.
Turn on the oven and line a baking tray with baking paper.
Using a wooden spatula or simply using your hands, transfer the figures to the baking sheet.
Using a cocktail straw or a toothpick, make a hole in each of the figures so that you can then thread a thread through it and hang the figures, say, on a Christmas tree (or hang around the house).
Bake the products in the oven at minimum temperature for several hours.
Transfer them to a flat surface and let cool.
Color the toys as you wish.

Here are some more examples of mukosolek designs that are easy to make and look amazing!

Each recipe for salted dough for crafts involves using exclusively wheat or rye flour (but definitely not pancake flour) and finely ground salt (not iodized, since the dough will not be homogeneous, but with large inclusions).
The mixing water should be very cold. Add it in portions, carefully kneading the dough. Depending on the flour you choose, different amounts of water may be required.
The dough should not stick to your hands or crumble. If it doesn't stick well, add a little water, and if it sticks, add a little flour.
Salt dough is perfectly stored in the refrigerator in a plastic bag or in a container with a tight-fitting lid. Use it piece by piece as needed because ready dough When exposed to air, it quickly becomes covered with a dry crust, which spoils the appearance of the products. The test shelf life is 1 week.
Crafts made from small elements look more elegant. To ensure that the parts adhere well to each other, moisten the joints with water using a brush.
To tint the dough itself, add a little food coloring diluted in water (for Easter eggs). You can create new shades from dough of different colors: to do this, simply knead the multi-colored pieces with your fingers.

Testoplasty is not just child's play, but also correctional lesson which allows you to develop fine motor skills hands, perseverance and imagination of children, cultivating aesthetic taste. And for adults this is great way self-expression and recuperation. We wish you inspiration, and let creativity be only a joy!

Together with children, they create toys, crafts, souvenirs and even entire paintings from homemade “plasticine”. The dough turns out beautiful, elastic, soft and most importantly safe, even for the youngest masters! Every mother can prepare the original mass if she has a handful of white flour, a glass of cold water and a little fine salt!

How to make play dough - a classic recipe

Thanks to its simple composition, the mass is made quickly, and you can immediately start practicing! The finished material makes good small toys and small crafts. We will need:

A glass of white flour.
A glass of fine salt.
120 ml of cold clean water.

The dry ingredients are mixed well in a prepared bowl, then water is poured in portions. The dough is kneaded intensively until an elastic and pliable mass is obtained.

How to make colored play dough

An unusual colored dough will arouse strong emotions, interest and a great desire to be creative in your baby! You can decorate a small piece with natural dyes: from carrot juice the color will be orange, from beets or cherries - red, if you add cocoa powder - you will get brown or beige, from grated spinach - green, and from settled hibiscus tea - blue. But if we're talking about For large volumes, it is better to add gouache or food coloring. So, the necessary ingredients:

250 grams of sifted white rye flour.
250 g fine salt Extra.
1 tbsp. l sunflower oil.
150 grams of purified water.

Mix flour, butter and salt well, then add water and knead. The dough should be soft and pliable!

How to make edible plasticine

Yes, yes, it’s edible! The novelty came to us from the West and helps parents make pleasant things much more useful - to amuse and treat their beloved child! Unusual berries, fruits and toys are sculpted with great pleasure by toddlers and older children, but the most interesting thing is that you can eat all this later! The manufacturing process is extremely simple and even preschoolers can do it! Delicious modeling will bring a lot of positivity and laughter to the whole family, so get started quickly.

Ingredients:

100 grams of melted unsalted plums. oils
1 tbsp fresh heavy cream.
600 grams of powdered sugar.
A pinch of vanilla.
Gel food coloring, but you can do without it if the baby is small.

Cooking method:

Using a mixer, beat butter and cream until smooth.
Gradually add powder and vanilla, knead the dough.
Divide the resulting mass into 3 parts, drop the required amount of dye onto each and knead again.
If you don’t want to add dyes and vanilla, you can leave the “plasticine” white. The dough is ready - the land of Fantasy and edible modeling are waiting for you!

How to make choux pastry for modeling

To make the resulting craft shine without varnish, the craftswomen came up with a trick - adding glycerin to the dough. Let's consider interesting recipe, we need:

2 cups boiling water.
400 g white flour.
Half a teaspoon of glycerin.
2 tbsp. spoons of cream of tartar and the same amount of sunflower oil.
100 gr. fine salt, coloring.

We make the base - combine butter, cream of tartar, flour and salt. The water needs to be brought to a boil, then pour the resulting flour base into it. Next, add glycerin and dye, boil until the mass becomes homogeneous. The resulting dough needs to be cooled and kneaded thoroughly again, if necessary, you can add a little flour.

Methods for drying play dough

To make the finished craft more durable and not crack, it must be dried. There are many ways, but we will look at the most popular:

Drying in a hot oven - place the craft on a baking sheet lined with parchment and place in a preheated oven, no more than 80 degrees. Drying should take place with the door slightly open for about 1 hour.
Drying in a cold oven - all steps are similar to the previous method, only the craft is first placed in the oven and only then turned on to warm up.
Natural drying is the longest, but proven and most reliable method of drying. The product is laid out on a wooden or plastic surface and dried for 3-4 days.

The shelf life of homemade plasticine is exactly one month; store it only in the refrigerator, wrapped in cling film or by placing it in a closed container.