A recipe for very fluffy pancakes made with yeast. Fluffy yeast pancakes

All our housewives know that pancakes are prepared with milk, kefir and yeast. The classic method invites us to make them with kefir, but today we will consider a recipe for pancakes with yeast. It is in this way that flatbreads are prepared fragrant, airy, tender and incredibly tasty. In addition, all types of recipes are quite simple. Even an untrained cook can handle them. And the result will be enjoyed by all family members and possible guests.

General information about making pancakes

What are pancakes? Where did they come from? Oladushki are one of the signature dishes of Russian cuisine and are flatbreads made from liquid dough. The dough, in turn, is prepared from flour, eggs, milk, soda and butter, after which it is fried in a frying pan. Milk can be replaced with water, soda with yeast. This is the recipe that our great-grandmothers and grandmothers used to cook. It does not contain any other ingredients.

The basic recipe for yeast pancakes is as follows. A teaspoon of yeast is diluted with two glasses of milk, left for 15 minutes. Then add well-whipped chicken egg, one tablespoon of sunflower oil, 30 grams of granulated sugar and a pinch of salt. The resulting mixture is thoroughly mixed, three glasses of flour sifted through a sieve are poured into it and mixed again until all lumps disappear. Then put it in a warm place for several hours. During this time the dough should double in volume. Now grab it with a tablespoon and place it in a well-heated frying pan with sunflower oil. The pancakes are fried over low heat and most often served with sour cream.

Classic recipe for yeast pancakes

Now we’ll tell you in more detail how to cook delicious pancakes by leaps and bounds, we will use the classic recipe, the most widespread throughout the world. Required products: one egg, one and a half cups of wheat flour, a glass of milk, a tablespoon of granulated sugar, half a teaspoon of fast-acting dry yeast, a pinch of salt. For frying we need sunflower oil.

Step by step recipe:

Recipe for super fluffy pancakes

Using all the ingredients below, you can get approximately 15 pancakes. So, we will need: flour (250 grams), milk (250 ml), fresh yeast (20 grams), granulated sugar (one tablespoon, but more is possible, to taste), salt (half a teaspoon), vegetable oil ( three tablespoons). And now we offer detailed recipe lush pancakes with yeast. Dissolve yeast and granulated sugar in 50 ml of milk and leave for 15 minutes. Add salt, pour in the remaining milk and mix thoroughly. Then add vegetable oil and, adding flour little by little, knead the dough, not very stiff.

If it turns out a bit thick, add a little milk, but if it’s runny, add flour. Now let's send it to warm place for 60 minutes. After an hour, the dough should be dense and quite thick. Remove it from the spoon using your finger. Mix it carefully. Heat the frying pan well, pour a little vegetable oil into it and fry the first pancakes as follows: on one side - three minutes, on the other - the same amount. Next, we repeat the process, but on both sides for one and a half to two minutes. The recipe for pancakes with yeast helped us prepare delicious dish! Serve with sour cream, honey, jam or jam.

Recipe for pancakes with dry yeast

Pancakes prepared according to this recipe turn out tasty, fluffy and fluffy. In addition, when frying, they do not take in a lot of oil and come out completely non-greasy. We will need: milk (one and a half glasses), dry yeast (one teaspoon), wheat flour (two glasses plus two tablespoons), granulated sugar (two tablespoons), salt (half a teaspoon). Well, now - a recipe for pancakes with dry yeast.

Heat the milk a little, pour granulated sugar, yeast and salt into it, stir thoroughly. Add flour little by little until the dough becomes sticky. We send it to a warm place for 50-60 minutes. Then place the dough in one tablespoon portions in a heated frying pan with vegetable oil and brown over low heat on both sides until thoroughly baked. That's all, we got delicious pancakes made with yeast. The recipe, as you can see, is very simple.

Recipe for pancakes made from early ripening yeast dough

These pancakes are the fluffiest of all. Except that the donuts are more magnificent than them.

Ingredients: one glass of milk, half a small packet of dry yeast, one egg, one spoon vegetable oil- in the dough, as well as oil for frying, two or three tablespoons of granulated sugar, a pinch of salt, one and a half cups of flour.

Now we’ll tell you how to make pancakes with yeast. The recipe and photos of the process will help you understand everything.

Pour yeast and sugar into warm milk. After the formation of a foamy cap, add the remaining ingredients and stir until a homogeneous mass is obtained. The dough should have a sour cream consistency. This usually takes 50-60 minutes.

Place a tablespoon of it on a heated frying pan with oil and fry on both sides. There is no need to close the lid. Our pancakes bake very quickly, a maximum of one and a half minutes on each side. Serve with honey, sour cream, jam (to your taste). If you add at least granulated sugar (one spoon), you can add it to soups instead of bread. As you can see, the recipe for yeast pancakes is very simple, and the set of ingredients is very minimal.

Cooking yeast pancakes with milk

Yeast pancakes are significantly different from those prepared with kefir. They are taller and curvier. There are two ways to prepare them: the first is lean, without eggs, and the second is with milk. We will carry out the second one - a recipe for fluffy pancakes made with yeast, and not with water. You need to spend more time on them, but the result is worth it.

It is necessary to prepare the following products: half a kilogram of wheat flour, two full glasses of warm milk, 25 grams of fresh yeast (or two teaspoons of dry), chicken eggs - two pieces, vanilla sugar - one bag, granulated sugar - one spoon, salt - a teaspoon , 70 ml vegetable oil, for serving - jam or sour cream.

Cooking process - sponge method

This recipe for making pancakes with yeast is based on dough. We make a liquid dough with yeast, the so-called dough: dilute yeast (any kind) in warm milk, add granulated sugar, sifted wheat flour (one glass) and send it to a warm place for 30 minutes. We wait until the dough rises in a head. In a separate bowl, beat the eggs with a whisk, add them to the dough, followed by the remaining sifted flour, vanilla sugar, vegetable oil and salt.

Mix everything thoroughly and place in a warm place for 30 minutes. We fry the pancakes in the standard way - by spooning them into a heated frying pan with oil. The dough must be placed at intervals, as it increases significantly in volume. Pour a little oil so that the pancakes are well baked. Fry in the following way: one side under the lid, the other without. Ready dish It turns out delicious, airy and fluffy.

We already know well how to make pancakes with yeast. Now let’s present a few recommendations to ensure that they turn out as tasty, aromatic and fluffy as possible.

Yeast pancakes are loved by absolutely everyone. They were served in kindergarten for breakfast and at school for afternoon tea. They are very fluffy and tasty, and you need very few ingredients. Making such pancakes is quite simple, but not every housewife knows the technology. To make successful pancakes, you need to choose a proven and simple recipe.

Dry yeast – 10 g;
Cow's or goat's milk - 2 cups;
Chicken eggs – 2 pcs.;
Flour – 0.5 kg;
Sugar – 2-5 tbsp. l.;
Salt – 1 pinch;
Rast. oil – 10 ml.

Lush pancakes with dry yeast

Yeast pancakes can be prepared in different ways, the most common method is using dry yeast dough. Such yeast begins to release carbon dioxide faster than pressed ones, so the dough is prepared using it using a straight method.

Sugar must be added to yeast dough, even if you want to make savory pancakes. After all, it is thanks to it that the yeast begins to release carbon dioxide.

The instant yeast pancake resembles a small donut. It has a specific taste and smell. And although these pancakes look quite large, they usually weigh no more than 20 grams individually.

How to bake pancakes with instant yeast:

Heat the milk to 45 degrees. This is the optimal temperature for yeast to work.
Add yeast and sugar to milk. Wait until the yeast swells a little.
Add flour to the yeast in small portions. Stir the dough until the lumps are completely dissolved.
Beat the eggs with the mixture. butter and pour the egg mixture into the dough.
Leave the dough to rise in a warm place for 20 minutes.
Fry pancakes in Not large quantities vegetable or butter until it acquires a golden hue.

Serve yeast pancakes best with honey, sour cream or jam. However, if you wish, you can make their recipe more original by adding diced banana or chocolate to the dough.

Lush pancakes with yeast: secrets and cooking technology

Yeast pancakes are the most fluffy. This is all due to the fact that yeast produces a huge amount carbon dioxide, which forms many air bubbles in the dough.

However, if you do not follow the technology, the yeast may not “wake up” or die altogether, and then your pancakes will look like hard little pancakes. To prevent this from happening, you need to heat water or milk to the correct temperature and place the dough in a warm, dry place.

Drafts or loud noises may prevent the dough from rising, so it is best to leave it to rise in a closed, cooled oven or on the floor near the stove.

The technology for making pancakes from live and dry yeast is slightly different. In the first case, the dough is allowed to rise twice, so the total cooking time can reach up to 2 hours. Dry yeast begins to act within 20 minutes, however experienced housewives They believe that fresh yeast makes pancakes more fluffy.

Whatever type of yeast you choose, you can be sure that if you follow all the cooking rules, you will get delicious fluffy pancakes.

Sponge recipe for fluffy yeast pancakes

Dough from pressed live yeast is often made using the sponge method. This is an old and time-tested recipe. Despite the fact that sponge recipes take the longest, they are loved by most housewives. This is due to the incredible airiness of the dough prepared on the dough.

How to make the most delicious pancakes using sponge dough:

Heat half a liter of milk to 45 degrees and add 25 grams to it fresh yeast, a few tablespoons of sugar (to taste) and a glass of flour. Mix the ingredients thoroughly.
Leave the batter to rise for 40 minutes. Then knead it again and add 2 eggs, another 300 grams of flour, 20 grams of vegetable oil and a pinch of salt.
Knead the dough thoroughly and leave it in a warm place for another hour. At this stage, you can add additional ingredients to the dough, such as dried apricots or raisins.
Now you can proceed directly to frying the pancakes. It is not advisable to stir the dough before doing this; it is better to simply scoop it out with a dry tablespoon.

You can add any filling to these pancakes, even salty ones. It could be minced meat, cabbage with mushrooms or chocolate with banana.

Lush yeast pancakes (video)

Yeast pancakes – great way evoke pleasant memories of childhood. After all, this is exactly the dish that was served in kindergarten and school, and many grandmothers also cooked.

Lush yeast pancakes: recipe (photo)

In Russian cuisine, pancakes are usually called small fluffy pancakes, which are prepared from liquid yeast or yeast-free dough and then baked in a frying pan. Pancakes are also prepared from cereal, meat or vegetable ingredients. For example, there are potato, carrot, chicken, mushroom, semolina, millet, and zucchini pancakes. Therefore, we can say that pancakes refer to products of a certain shape, prepared from a liquid dough, and do not mean a strictly specific set of ingredients by this dish.

Making yeast pancakes is very simple. To do this, fresh yeast is diluted in warm milk, sugar and flour are added. The dough is left to rise. Then add eggs, butter, and remaining flour to the dough. Leave the dough to rise again. This is how the dough is prepared using the sponge method.

To bake pancakes, heat the pan very high., pour vegetable oil onto it. Spread the dough with a spoon. Fry the pancakes on both sides until beautifully golden brown. Airy pancakes are served with fresh sour cream, jam, liquid honey, and condensed milk.

Instead of milk, add kefir or plain water. Very often, yeast pancakes are prepared with the addition of fruits, such as apples, pears, bananas. Or vegetables, potato, cabbage, carrot or zucchini pancakes are especially popular. For variety, you can add spices to vegetable pancakes: curry, cumin, mustard seeds, coriander, garlic. Sweet ones are usually seasoned with vanilla and cinnamon, and the finished pancakes are sprinkled with powdered sugar.

Of course, you can prepare pancakes without adding yeast, but fluffy and They are especially tasty from yeast dough. Let's try to prepare this tender, airy delicacy.

Secrets of making perfect pancakes with yeast

If you have any questions about how to cook pancakes with yeast, then check out the recommendations of experienced chefs:

Secret No. 1. We select flour for the dough of the highest quality. It is advisable to sift it before adding it to the dough. This will make the pancakes even more fluffy.

Secret No. 2. While baking the pancakes, scoop out the dough with a spoon dipped in water, then place it in the pan. The spoon should be dipped in water every time you scoop the dough.

Secret No. 3. If desired, you can add a little vanilla to the dough to give the pancakes a pleasant aroma.

Secret No. 4. To prevent the pancakes from settling after baking, you need to add a mixture of eggs and milk (water, kefir) to the flour with dry yeast, salt and sugar, and not vice versa. Then the yeast dough will acquire the correct consistency.

Secret No. 5. You can add dried fruits and pieces of various vegetables to the dough - this way you can prepare a variety of dishes every time.

Secret No. 6. You can make pancakes with cheese (or any other ingredient). Pour a boatload of dough into a frying pan, place a small plate of cheese on top, pour in a large number test. And fry the pancakes as usual. This way you can fill pancakes with chicken, pieces of fruit, and sausage.

Secret No. 7. If compressed yeast is used, then it should be fresh, with a dense texture and a characteristic sour milk smell, crumble well in your hands and not stick.

Ruddy, fluffy and tender pancakes - you want to eat them endlessly. This dish is good served for breakfast with tea with sour cream or honey.

Ingredients:

Flour - 2 cups;
Yeast - 10 g (or 25 g pressed);
Vegetable oil - 5 tablespoons;
Salt - a pinch;
Egg - 3 pcs.;
Water - 500 ml;
Sugar - 2 tablespoons.

Cooking method:

Pour warm water into a separate container and add yeast. Stir until they are completely dissolved. Leave until foam appears (15 minutes).
Sift the flour into another bowl through a fine sieve.
Pour the dissolved yeast into the bowl with flour, mix well until smooth.
Leave the dough in a warm place for 40 minutes.
Add eggs to sugar and salt and beat.
Add the beaten egg mass to the dough. We send the oil there too.
Mix the mass thoroughly. Let it rise for 30 minutes.
Do not stir the dough again when it has risen. We immediately start baking the pancakes.
Heat a frying pan, add oil.
Scoop the dough with a spoon and place it on the hot surface of the pan.
Fry the pancakes on both sides for 3 minutes until golden brown.
Serve hot with honey, sour cream, or maybe with jam or jam. If desired, sprinkle with powder.

Interesting from the network

A good addition to tea would be these delicious pancakes, which are as easy as pie to prepare. These pancakes rise faster and turn out softer and fluffier than those made with milk.

Ingredients:

Kefir - 500 g;
Flour - 2 cups;
Sugar - 3 tablespoons;
Yeast - 3 teaspoons (fast-acting);
Eggs - 2 pcs.;
Salt - a pinch.

Cooking method:

Warm up the kefir a little (you can use a steam bath).
In a separate container, beat the eggs. You can beat with a whisk or a regular fork.
Pour kefir and butter into the egg mixture.
Pour dry yeast, sugar, salt into the flour and mix.
Pour the egg-kefir mixture into the flour mixture.
Knead the dough so that no lumps form. You can use a mixer for this.
We send the dough to heat: it needs to rise. This may take 40 minutes.
Heat a frying pan, add oil. Scoop up the dough with a spoon and spread the dough.
We will fry the pancakes until golden brown on both sides.
Serve fluffy pancakes with sour cream, condensed milk.

The pancakes turn out airy, light with a pleasant vanilla aroma. Serve traditionally with sour cream or any jam.

Ingredients:

Flour - 500 g;
Milk - 500 ml;
Dry yeast - 2 teaspoons (or 25 g pressed);
Egg - 2 pcs.;
Vegetable oil - 2 tablespoons;
Sugar - 3 tablespoons;
Powder - 2 tablespoons;
Salt - a pinch;
Vanillin.

Cooking method:

We will prepare the dough using the sponge method. Pour warm milk into the container, add yeast, sugar and flour (1 cup). Mix everything and leave for an hour for the dough to rise.
Beat eggs with salt.
Add eggs, butter, vanillin and the remaining flour to the dough that has risen.
Knead the dough, which should be quite viscous, leave to rise for another half hour.
Heat the frying pan and grease it with oil.
We spread the dough out in a boat, leaving a small distance between the pancakes, since the products should increase in size.
Serve sprinkled with powdered sugar. You can decorate with fresh berries.

This dish will be relevant during Lent. Since the pancakes are prepared without milk and eggs, they are suitable for people with allergies to these products. And of course, you can prepare these pancakes when the necessary ingredients are simply not in the refrigerator.

Ingredients:

Flour - 2 cups;
Water - 2 glasses;
Dry yeast - 2 teaspoons;
Apple - 3 pcs.;
Sugar - 3 tablespoons;
Vegetable oil - 3 tablespoons;
Salt - a pinch;
Vanillin;
Powdered sugar.

Cooking method:

Sift the flour, add yeast, salt, vanillin and sugar. Mix the mass.
Peel the apples and grate them.
Pour warm water into the flour mixture, add grated apples, mix.
Leave in a warm place for 2 hours for the dough to rise.
Mix the finished dough again.
Heat the frying pan and grease it with oil.
Spread the dough with a spoon. We will fry the pancakes on both sides until golden brown.
Place the finished pancakes on a plate. Sprinkle with powder through a strainer and serve.

Now you know how to cook yeast pancakes according to a recipe with a photo. Bon appetit!

How to prepare the recipe very fluffy pancakes by leaps and bounds - full description preparation so that the dish turns out very tasty and original.

Good afternoon, dear readers and guests of the blog. Today I want to talk to you about fluffy small pancakes fried in a frying pan. Can you guess what delicacy we're talking about? Well, of course about pancakes!! They are most often prepared with milk or kefir, using a yeast or yeast-free method.

This dish is also prepared from cereals, potatoes, vegetables and meat. But I want to dedicate this selection to yeast flatbreads. Indeed, thanks to this test, the product turns out to be especially fluffy and airy.

The best recipe for pancakes with yeast
Lush yeast pancakes with milk
Step-by-step recipe with yeast and kefir
Cooking quickly and tasty on water
Recipe for sour milk with raw yeast
Lenten pancakes without milk
How to cook with instant yeast
Recipe for crumpets from Yulia Vysotskaya

There are no particular difficulties in preparing the dish, the main thing is to take fresh ingredients, sift the flour and give the dough time to rise. And frying such flatbreads is very simple - use medium heat and everything inside will be baked.

Let's start from the very delicious way preparations. The delicacy will turn out sweet and will double in size during frying, so take this into account when distributing the dough in the pan.

By the way, this dish great option For hearty breakfast or afternoon tea. And the kids really like it too.

Ingredients:

Flour - 0.5 kg;
Milk - 0.5 l;
Sugar - 2 tbsp;
Salt - 1 tsp;
Dry yeast - 6 gr.;
Vegetable oil - 2 tbsp. + for frying.

Cooking method:

1. Take a deep bowl and sift flour into it. Add yeast, sugar and salt. Mix everything thoroughly.

2. Pour warm milk into a small saucepan and add vegetable oil.

Cold milk cannot be used, otherwise the pancakes will not turn out fluffy.

3. Now gradually pour the milk into the flour, constantly stirring the mixture until smooth. Leave the dough in a warm place for 30 minutes to rise.

4. After time has passed, stir the dough again. Heat a frying pan by adding a large amount of oil. Using a tablespoon, place the dough into the pan and fry on both sides for 5 minutes on each.

Don’t skimp on the oil; we want our product to sink in it and get a beautiful ruddy color when frying.

5. This dish can be served with fresh sour cream or sweet jam.

Lush yeast pancakes with milk

And since milk method considered the most popular and classic, I offer you another option for kneading the dough, but in a slightly different sequence.

Previously, pancakes were considered a symbol of homeliness.

Ingredients:

Flour - 250 gr.;
Milk - 200 ml;
Dry yeast - 1 tsp;
Salt - a pinch;
Sugar - 2 tbsp;

Cooking method:

1. Heat the milk to 35-40 degrees and pour into a deep container. Add sugar and salt, stir. After this, add the yeast, leave for 5-10 minutes so that it begins to ferment.

3. The dough should turn out like thick sour cream.

4. Leave our mass in a warm place for 30-40 minutes. It is advisable to cover the top of the dishes with a damp cloth.

5. Then heat a frying pan with vegetable oil and spoon out the dough with a damp tablespoon. Bake on both sides until golden brown. Place the finished donuts on paper napkins to remove excess oil.

It is best to fry the treat over medium heat so that it is cooked inside.

Step-by-step recipe with yeast and kefir

Kefir comes to the rescue instead of milk. Using it, by the way, you can do without yeast, and add only a little soda.

But I still offer you the option of adding raw yeast. I really like this method, as the delicacy is not very greasy.

Ingredients:

Flour - 500 gr.;
Kefir - 2 tbsp.;
Egg - 2 pcs.;
Sugar - 1.5 tbsp;
Salt - 0.5 tsp;
Yeast - 25 gr.;
Vegetable oil - 3-4 tbsp. spoons.

Cooking method:

1. Yeast must be crushed and diluted in warm kefir.

The yeast fermentation process requires 40-45 minutes.

3. After time, add sugar and salt, pour in vegetable oil and mix everything.

4. Again, leave the dough alone for 15 minutes.

5. In a prepared frying pan with plenty of vegetable oil, fry the flatbreads on both sides until golden brown.

To prevent the dough from sticking to the spoon, periodically dip it in cold water.

Cooking quickly and tasty on water

A next view for those who are on a diet. We will prepare the dish using water and milk powder. You will like the result, and if you are not losing weight, then serve the treat with sour cream, jam or jam, berries, honey or liquid chocolate. How delicious it turns out!! Hurry up, watch the video and get ready!!

Well, how do you like this option? Did you like it? Write comments, let's discuss it together.

Recipe for sour milk with raw yeast

And if you are about to prepare this dish and suddenly discover that your milk has soured, what should you do? It doesn’t matter, because even in such cases there is an excellent option for kneading dough. Haven't tried it yet? So it's time. Read the cooking method and remember all the nuances.

Ingredients:

Wheat flour - 0.5 tbsp;
Egg - 1 pc.;
Sugar - 1 tbsp;
Salt - 1 pinch;
Yeast - 25 gr.;
Sour milk - 200 ml.

Cooking method:

1. Break an egg into any deep bowl, add sugar and salt, beat everything well with a whisk.

2. In another bowl, mix sour milk and pre-ground yeast. Gradually add flour, moving everything around. Combine the two mixtures, stir again and leave alone in a warm place for an hour.

3. Crack the frying pan and pour in vegetable oil. Using a spoon, lay out oval-shaped pieces. Fry on both sides until golden brown.

4. This is what the finished treat looks like. Serve with any sweet sauce or sour cream. Bon appetit!!

Lenten pancakes without milk

This recipe, without eggs or dairy, is very suitable for those who are on a diet or Lent, as well as an option for those who are allergic to certain foods.

Ingredients:

Dry yeast - 11 gr.;
Flour - 4 tbsp;
Warm water - 2.5 tbsp.;
Sugar - 5 tbsp;
Salt - 1 tsp;
Vegetable oil - for frying.

Cooking method:

1. Dissolve yeast in warm water, add sugar and salt. Then add flour and mix everything well. Leave the dough alone in a warm place for an hour.

2. When the dough has doubled in size, start frying. To do this, split the frying pan, pour in vegetable oil and bake the crumpets on both sides for 5 minutes on each side over medium heat.

3. Serve with honey and hot tea.

How to cook with instant yeast

Recipe for crumpets from Yulia Vysotskaya

And as you already understand, delicious flatbreads are baked from a standard set of products that any housewife has at home. And making them is simple and quick.

So let’s consolidate all the knowledge and once again go through the cooking method. I also want to warn you that when frying the treat, there will be an amazing smell in the house, so be prepared for the fact that you will want to eat a fluffy pancake in the heat of the heat.

Ingredients:

Milk - 500 ml;
Flour - 500 gr.;
Dry yeast - 2 tbsp;
Sugar - 2 tbsp;
Salt - a pinch;
Eggs - 2 pcs.;
Vegetable oil - for frying.

Cooking method:

1. First you need to make a dough: heat the milk and add yeast and sugar to it, stir. Wait 5-10 minutes for the yeast to foam.

2. Then sift the flour and add one glass to the yeast mass. Mix well and leave in a warm place for an hour.

3. Beat the eggs and add salt. Add this mixture and the rest of the flour to the risen dough. Mix well again.

4. Heat a frying pan, pour in oil and add crumpets with a tablespoon. Fry on both sides until cooked, removing paper napkin. Sprinkle powdered sugar on top if desired.

This is such a very appetizing, tasty and airy selection of yeast pancakes I got. What recipes for making dough do you prefer? Write reviews quickly, it’s very interesting to read. And I say goodbye to you, see you in the next article!

Author of the publication

0 Comments: 697 Publications: 183 Registration: 04/07/2017

Kefir pancakes have always been a bit greasy for me, thin and not always successful, although I have tried many recipes.

And since I found this recipe, I’m no longer looking for others. Maybe for some of you it will also take the place of one of your favorite recipes.

We will need:

500 gr. flour 21 gr. fresh yeast or 2 tsp. dry yeast 2 glasses of warm milk (I take approximately 450 ml) 2 medium eggs 1 pack of vanilla sugar 2 tbsp. l. sugar 1/2 tsp. salt 2 tbsp. l. vegetable oil into dough oil for frying

For the dough:
We dilute yeast in warm milk, add sugar, 1 cup of flour and leave for half an hour. The dough will rise up like a head during this time.

Beat the eggs lightly with a whisk. Add eggs, remaining flour (I sift it first), vanilla sugar, salt, vegetable oil to the dough. Mix everything well, you get a fairly sticky dough, and leave for another half an hour.

Heat the oil in a frying pan and fry the pancakes over medium heat until they are baked and well inside. It’s a pity the photo doesn’t show how well they rise when frying.

As a result, you get such fluffy pancakes. I got 21 pieces.

I really love pancakes with currant jam.

Source

5/5 (2)

In kitchens Slavic peoples Pancakes are small fluffy pancakes fried using a batter.

What kind of pancakes can you make?

Pancake dough can be made with yeast or without yeast (based on kefir, milk, yogurt, sour cream). Pancakes are also prepared from cereals, meat and vegetables; they can be potato, carrot, chicken, mushroom, semolina, wheat and zucchini. Recipes for liver pancakes are very popular.

The composition of the pancakes may vary depending on your taste preferences, their main feature is a certain shape - an oval cake. But, of course, the most fluffy pancakes made with milk are made with yeast. This is also the easiest recipe for making them.

Quite popular recipes yeast pancakes Pancakes made from potatoes, cabbage, carrots or zucchini are considered. You can emphasize the taste of vegetable pancakes with the help of seasonings: cumin, curry, mustard seeds, coriander, garlic.

Sweet pancakes goes well with vanilla, cinnamon or powdered sugar.

We offer you a recipe for very fluffy, tender and incredibly tasty sweet pancakes. It is better to prepare the dough for fluffy pancakes using milk with the addition of yeast, then it will not need long standing. During frying, the mass of each pancake will double, so take this into account when preparing the dough.

How to make yeast pancakes

Ingredients:

How to make quick, tasty and fluffy pancakes with dry yeast and milk? Prepare a large bowl for the dough. Sift flour into it. Add dry yeast, sugar and salt to the flour and mix everything thoroughly
Pour the milk into a measuring glass, pour in the vegetable oil, stir and place on low heat. Heat the milk a little (about 30 degrees, a little higher average temperature in the room). If your milk has not been in the refrigerator, then there is no need to heat it up. It is important not to overheat the milk; at high temperatures the yeast will die, and at too low temperatures they will not react. Kefir pancakes will also turn out fluffy and light; if desired, milk can be replaced with kefir.
Slowly pour the heated milk and butter into the flour, while constantly stirring the dough. You will get the ideal dough consistency if you use half a liter of milk for half a kilogram of flour. Once the milk is mixed with the flour, stir the dough further to make it as smooth as possible.
In pancakes, lumps are not as bad as in pancakes, they do not affect the taste, so if there are a couple left in the dough, it’s okay.
Now you need to let the dough sit a little so that it rises. To do this, place for half an hour in a warm place, wrapped cling film or a clean kitchen towel bowl. 30 minutes will be enough time for the instant yeast to react with the other ingredients. However, it is worth studying the instructions on the yeast package; you may need more or less time to rise the dough.

How to bake pancakes correctly

After half an hour, mix the dough thoroughly again. Heat the oil, do not skimp on the amount, the pancakes will need to drown in it. This is due to the fact that the dough will absorb quite a lot of oil and due to this, the finished pancakes will have a beautiful ruddy color.
Over low heat, it will take about 5 minutes for the oil to reach the desired temperature. It is also better to fry the pancakes over medium heat - then they will bake evenly both inside and outside. It is convenient to place the dough into the pan with a tablespoon; a second spoon can be used to trim the edges and give shape.

How long does it take to fry pancakes?

You need to fry the pancakes for 5 minutes on each side, but the time may vary depending on the features of your stove. To determine the time you need, bake one batch first and try. You may need less/more time.

These pancakes are suitable for both an energetic breakfast and for hearty lunch. Treat yourself and your loved ones to such a simple and delicious dish!

A recipe from the “the simpler, the tastier” category. Strange as it may sound, the most fluffy yeast pancakes are made with dry yeast diluted in water. Yes, yes, the liquid base in this recipe will be water, not milk or kefir. Dairy products make the dough heavier, making it more difficult for it to rise, but there is no fat in the water, it grows at its own pleasure, just make sure it doesn’t run away! We will prepare delicious fluffy pancakes with dry yeast without dough, immediately mix all the ingredients and let them rise for an hour and a half.

The first thing to do is check the expiration date of the yeast. If it’s already running out, replace it with others; if everything is fine, measure out 1.5 heaped teaspoons and pour into a spacious bowl. Add sugar, salt and a little flour there, 2-3 tbsp. spoons.

Pour warm water into this mixture, first one glass. Stir with a whisk and let stand for 5-7 minutes while you sift the flour and heat another glass of water.

During this time, the granules will dissolve and the yeast will begin to act. A sign that the yeast has begun to “work” will be small holes and bubbles that appear on the surface after a few minutes.

Pour another glass warm water, not hot, but warm. The total volume will be half a liter. Add flour little by little, stirring with a whisk. Not all at once, little by little, carefully mixing each portion, combining the products until a homogeneous structure. The quality and moisture content of flour is always different, so the quantity may vary slightly, decreasing or increasing.

The thickness should be brought to the consistency of very thick sour cream and add eggs one at a time. The first was mixed in, then the next was added.

How to make sure that the yeast dough for pancakes is the right thickness? Once all ingredients have been added and thoroughly mixed until smooth, scoop with a spoon and lift. The pancake dough is sticky, viscous, it will not separate from the spoon, tear, or divide into lumps. If it drains easily, then you need to add flour (although this is unlikely to be needed). If it’s very steep, add a couple of tablespoons of warm water. Cover or cover with film and keep warm: place in a preheated oven with the heat off, in a saucepan with warm water, near the battery. Yeast dough will only ferment in a warm place; it will not rise in a cool room.

From time to time look like the process is underway fermentation, do not knead or disturb the dough. It will be like in the photo in 1.5 hours if you follow all the recommendations. Now you can bake pancakes.

Pour vegetable oil into a frying pan or two at once and heat it up. Turn the heat down to less than medium, otherwise the first pancakes may burn while you are laying out the dough. Scoop without stirring. Place in portions in heated oil, about 1 tbsp. l. for pancakes. To make it easier to separate the dough, use two spoons or use your finger to help push it into the pan. Brown the bottom side for about two minutes; bubbles and holes should appear on top.

Pry with forks, a spatula, and turn over. The pancakes will immediately fluff up, grow, and become very fluffy. On the second side they bake very quickly, no longer than a minute. Remove the finished pancakes to a plate, cover, and place the next portion in the oil.

In 20-25 minutes, a whole pile of delicious ruddy pancakes will show off on the plate. You can serve them with sour cream, honey, jam, berry puree, sweet black tea or hot milk.

As you can see, preparing yeast pancakes with dry yeast is much faster and easier than making pancakes with milk or kefir, and they are in no way inferior in taste. Bon appetit!

Fluffy milk pancakes without yeast recipe

I really love pancakes. Eat. But don't cook. This is how I come to visit my godmother - I eat to my heart’s content. And no matter how much I cook, it doesn’t work, even if you shoot. In the frying pan they seem to be lush and beautiful, but on the plate they settle and become like some sort of paste, no matter what you season them with.

I asked my godmother what the secret was. And it turns out she doesn’t just cook them. She makes pancakes from yeast sponge dough. The word “sponge” alarmed me a little, and I don’t mess around with yeast. In fact, it turned out that there is nothing complicated in this matter.

The recipe is quite quick, yeast pancakes are prepared with dry yeast, and in the end they turn out fluffy and do not settle even when they cool.

Fluffy pancakes made with yeast

Kitchen appliances and utensils: electric or gas stove; a deep bowl for the dough (it will fit and will increase 2-3 times in volume), a whisk, two spoons (tablespoons), a good frying pan, two forks, a plate for the finished pancakes.

Ingredients

Everything seems to be clear about the composition of the items; any housewife can find such a set of dishes. All that remains is to figure out the dough for quick pancakes with yeast, or rather, the products that make it up.

Before preparing yeast pancakes according to my godmother’s proven recipe, let’s figure out the choice of all the ingredients. Then we will definitely succeed:

It is best to take wheat flour of the highest grade. Anything will turn out well from this, not like pancakes. Be sure to check the dryness and integrity of the packaging. Raw flour is not suitable for us at all, and in a torn bag this product very quickly picks up foreign odors. In addition, check the expiration dates - flour has expiration dates and must be observed.

You can take store-bought milk (3.2% fat), or you can take homemade milk. Homemade, they say, tastes better, but for me, it doesn’t matter. If you buy it in a store, make sure it is sold out of the refrigerator. Also check the integrity of the container and the date of final consumption - freshness is important to us. If you buy at the market, first of all pay attention to the cleanliness of the seller’s hands - this is an indicator of the health of the animal that produces this milk. If you notice any spots or rashes, go to another one. In addition, do not hesitate to taste the milk from the bottle you are about to buy - in the market this is the only way to accurately determine its freshness and quality.
You can get eggs either in a store or at the same market. Always pay attention to the cleanliness (there should be no traces of droppings) and integrity (there should be no cracks) of the eggs. It would also be a good idea to clarify the “production date” of these. If in doubt, shake the egg over your ear; you will clearly hear a splash inside the rotten egg.
Dry yeast can be purchased at any grocery store. I use “pakmaya” - a very good yeast, but in principle any yeast will do. The main thing here is the integrity of the bag of yeast and its freshness. The yeast itself should be poured inside the bag; if damp, it is of no use to us.

If everything is clear, and all the food and utensils are already on the kitchen table, we won’t waste a minute and start cooking right away.

Step-by-step preparation

Preparing the dough

Now let's prepare the pancakes

Bon appetit!

Recipe video

If you still have doubts about how to bake fluffy pancakes with dry yeast according to the recipe given, be sure to watch this video. It clearly and clearly demonstrates the entire process of creating such delicious and beautiful pancakes. And then you will definitely succeed, even if you are new to the kitchen.

How to decorate a dish

Pancakes according to this recipe come out so ruddy and fluffy that they don’t need to be decorated at all - they will definitely please both the eye and the stomach. But to complete the picture, you can always top the pancakes:

Fruit topping;
Melted chocolate;
Condensed milk.

Sour cream;
Jam;
Honey;

You can top it with whatever you like – it will still turn out delicious. Focus on your tastes. And, of course, to the tastes of your loved ones.

Using exactly the same recipe, you can prepare pancakes with live yeast, but there is a lot of hassle with them, and not everyone will be able to calculate the quantity. So dry yeast is our everything.
My godmother cooks in the old fashioned way, but I conducted an experiment and found out that in the case of dry yeast it is not at all necessary to make a dough - the beauty is that even unpaired dough will work perfectly with such yeast.
It is important that all ingredients are at least room temperature, and milk - well, at least at body temperature, and preferably about 40°C, then the dough will rise faster.
Be sure to fry the pancakes in plenty of vegetable oil- this is one of the factors of their splendor, and they will not stick.
To remove excess oil from finished pancakes, first place them on a plate with paper towel, literally for a couple of minutes, and only then - into portions.
Feel free to add vanilla sugar to the pancakes if you wish, this will make them more flavorful.

Ideally, these pancakes should be served while still warm, but when cooled down they are also very good. This is the perfect breakfast, afternoon snack, or dessert after dinner or lunch. This dish goes well with compote, milk, cocoa, and regular tea.

Options for preparing pancakes

In my spare time, I took up a more detailed study of the “pancake” topic. And guess what? There are countless ways to prepare these delicacies! I even tried a few, so to speak, on myself and my frying pan:

Not as good as yeast ones, of course, but they turn out quite fluffy—fermented baked milk pancakes—. The recipe is incredibly simple, but in the end you will get very tender, hearty pancakes.
From the same opera - . Simple, fast, tasty. What else is needed for women's happiness?
If your milk has gone sour, this is not a reason to be upset. Place it on the table and wait until it reaches the right condition, and then give up on everything and cook. If you follow the recipe, you get quite fluffy pancakes, and there are no difficulties either with the dough or with frying.
I consider the unique recipe to be the one I prepared according to, although before that I had no idea that this was possible. But no, everything is quite possible, even simple, and even delicious.

In general, as far as I understand, everyone cooks such a simple dish as pancakes, whatever they want. They cook it with water and without eggs. The main thing is attention to the recipe and some dexterity, then everything works out even for such a newbie in the “pancake” topic like me. If you know how to improve my godmother’s yeast pancake recipe, or you have your own recipe for perfect pancakes - write in the comments, I’m interested in everything, I’ll try everything “for myself”!