Why don't zucchini pancakes bake? How to make delicious zucchini pancakes? Plain zucchini pancakes

  • Zucchini: autumn “king”
  • Recipes for zucchini pancakes
  • Plain zucchini pancakes
  • Zucchini pancakes with minced meat
  • Spicy zucchini pancakes
  • Spinach squash fritters
  • Sweet zucchini pancakes

With the onset of autumn, most summer residents are faced with the appearance of a large harvest of zucchini. It should be noted that these vegetables grow very well. But many do not know what to do with them. Often, zucchini simply disappears. But this is a very valuable and useful product.

An excellent solution in this case would be zucchini pancakes.

It is not only incredibly tasty, but also healthy. How to cook zucchini pancakes? This is what we will talk about today. Will be offered various recipes, from which everyone will find something to suit their taste and capabilities.
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Zucchini: autumn “king”

To begin with, it’s worth saying a few words in defense of zucchini, which is unfairly not perceived by housewives as an independent, tasty and very valuable product. Most of them do not know that they can not only be fried. Moreover, you can even make a dessert from zucchini.

Regarding useful properties, then there is an incredible amount of them in zucchini. So, this product is useful for anemia, various types allergies, heart disease and more. Zucchini is also an excellent aid in losing weight, because it has the ability to remove excess fluid from the body. And this vegetable strengthens bones no worse than dairy products. In a word, good from all sides.
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Recipes for zucchini pancakes

It may immediately seem that there is only one recipe for zucchini pancakes. And this is not true. Exists large number recipes for this unique dish. It is recommended to choose young zucchini, not too large, with thin skin. Young zucchini can be eaten with the skin on.


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Plain zucchini pancakes

To prepare this dish you will need:

  • zucchini (2 pcs.),
  • chicken eggs (1 pc.),
  • flour (3 tbsp.),
  • salt, pepper

First you need to grate the zucchini. There is no need to rub too finely (to a mushy state). It is better to grate the zucchini using a medium grater. After this, be sure to drain the excess liquid formed during the rubbing process. This will prevent the pancakes from falling apart during frying.

Now add flour to the container with the zucchini and raw egg. All ingredients are mixed and seasoned.

At this time, heat a frying pan with a moderate amount of vegetable oil on it. Use a spoon to scoop up a small amount of the zucchini mixture and place it in the form of pancakes. Getting ready zucchini pancakes very quickly. Therefore, after just 10 minutes you can enjoy the first portion of this magnificent and very tasty dish.

By the way, zucchini pancakes can be eaten both hot and cold. It is customary to eat them with sour cream or plain yogurt.
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Zucchini pancakes with minced meat

This recipe is not only delicious, but also incredibly filling. To prepare this type of zucchini pancakes you will need the following ingredients:

  • zucchini (1 pc.),
  • any minced meat (300 g),
  • onions (1 pc.),
  • chicken eggs (2 pcs.),
  • vegetable oil for frying,
  • flour (3 tbsp.),
  • salt, pepper

Grate the onion on a fine grater, and then the zucchini. Excess liquid is drained. The grated onion is added to the minced meat. By the way, you can take absolutely any meat. For example, for a more dietary option, chicken, turkey and even fish are suitable. If you want a heartier option, then minced pork or beef is what you need.

One raw chicken egg added to the zucchini, and the other to the minced meat. It is also important to remember to add flour to the zucchini.

Then everything happens according to this scheme. On a heated frying pan with vegetable oil Spoon out the first and moderately thin layer of zucchini. You need to let it cook through. Then a thin flat cake is placed on it. minced meat. After a few minutes, a “cap” of zucchini mixture is placed on the layer of minced meat, and then everything is turned over and fried until cooked. Important point is to seal all the cracks well so that no meat is visible. The pancakes themselves should not be too thin. The result is excellent dish, which includes both a side dish and meat. It is better to eat them immediately after cooking.


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Spicy zucchini pancakes

Do you think zucchini pancakes are too bland? This recipe will surely appeal to all lovers of spicy and savory food. To make spicy pancakes you will need the following:

  • zucchini (2 pcs.),
  • garlic (3 cloves),
  • chili pepper or jalapeno pepper (0.5 pcs.),
  • onions (1 pc.),
  • chicken eggs (1 sh.),
  • vegetable oil for frying,
  • flour (3 tbsp.),
  • salt, pepper

This time, it is preferable to cut the zucchini into cubes and grind in a blender along with pepper, onion and garlic. This is due to the fact that the recipe involves a large number of ingredients that may differ in consistency from total mass. This is especially true for onions.

The mixture obtained in a blender is poured into a bowl, where flour and egg are added. You can add a little more flour than in previous times, since in this case it was not possible to drain the excess water. If you don’t want to overdo it with flour, you can leave the mixture for a while to let the water settle, and then carefully drain it. It will take patience

Further everything is as before. Place pancakes onto a heated frying pan using a tablespoon. You can serve spicy zucchini pancakes with sour cream, but it is better to prepare the sauce from a mixture of mustard and mayonnaise. It will be very tasty!
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Spinach squash fritters

This recipe will be appreciated by lovers of unusual flavor combinations. Zucchini and spinach pancakes are an exquisite and delicate dish for real gourmets. In order to prepare them, you will need the following ingredients:

  • zucchini (2 pcs.),
  • spinach (150-200 g),
  • chicken eggs (1 pc.),
  • vegetable oil for frying,
  • flour (2 tbsp.),
  • salt, pepper

The zucchini is peeled and grated on a medium grater. Spinach leaves are washed and ground in a blender. If you want a larger texture, you can simply chop the spinach with a knife. Spinach and zucchini are mixed, a raw egg, flour and spices are added. Pancakes are fried according to the same principle as before.

However, for this recipe, sour cream will be too banal a sauce, and therefore you need to make a special sauce. It consists of plain yogurt mixed with herbs and garlic.


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Sweet zucchini pancakes

It would be unfair not to take into account the interests of those with a sweet tooth, and therefore the following recipe is just for them. Is it hard to believe that you can make a dessert out of zucchini? It turns out that it is possible, and very tasty and unusual. To prepare sweet pancakes you will need:

  • zucchini (2 pcs.),
  • chicken eggs (1 pc.),
  • vegetable oil for frying,
  • flour (3 tbsp.),
  • sugar, salt, soda.

Zucchini is cut into cubes and ground in a blender. Flour, raw egg, sugar, salt and soda are added to the finished mixture at the tip of a knife. Next, everything is fried according to the already mentioned scheme.

Sweet zucchini pancakes must be served with jam or honey.

This is what they look like best recipes making zucchini pancakes. Everyone can find something to suit their taste. Bon appetit and new culinary discoveries!

2016-05-20T10:20:05+00:00 admin baking baking

Contents: Zucchini: the autumn “king” Recipes for zucchini pancakes Simple zucchini pancakes Zucchini pancakes with minced meat Spicy zucchini pancakes Spinach zucchini pancakes Sweet zucchini pancakes With the onset of autumn, most summer residents are faced with the appearance of a large harvest of zucchini. It should be noted that these vegetables grow very well. But many do not know what to do with them. Often zucchini...

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How to do delicious pancakes from zucchini and so that they don’t fall apart? and got the best answer

Answer from Elena[guru]
Grate the zucchini on a coarse grater, then squeeze the juice very well. Add 2 eggs, flour, and salt to taste to the squeezed zucchini. There should not be a lot of flour, so as not to clog the taste of zucchini in the finished pancakes. Mix everything thoroughly and fry in oil. Then eat it with sour cream. Fast and very tasty! You can also add grated cheese to the dough for variety. It turns out sooooo delicious! Ingredients needed to prepare this recipe:
zucchini
pancakes
salt
cheese
dough
eggs

Reply from @LEX@NDR[guru]
I add an egg.


Reply from Yanya[guru]
Add an egg and a little flour.


Reply from LADY with a dog[guru]
grated the zucchini. squeeze it out, this juice is not needed.. enough eggs and flour


Reply from Irina gurlova[guru]
Grate the zucchini on a coarse grater and squeeze out the juice. (about 300 g), add 2 eggs, 4 tbsp. spoons of flour, salt. , maybe chopped dill. Fry like pancakes in sunflower oil.


Reply from Anna Stepashina[guru]
From the above, I also add yeast.


Reply from Oliver James Trevor[guru]
Pancakes Zucchini hook
1 kg zucchini
3 tbsp. l. butter
3 eggs
salt
pepper to taste
2 cups flour
1/4 tsp. soda
1/4 cup sugar
For mushroom sauce:
mushrooms - 300 g
sour cream - 200 g
flour
butter
cream or milk
Chop the zucchini and simmer in butter until softened. Then wipe them hot and put oil in them, stir and cool. Beat the eggs into the cooled puree, add salt and pepper to taste, and add sugar. Then pour flour and soda into the mixture: stir everything thoroughly until bubbles appear. After this, you need to pour the dough with a spoon into a very heated frying pan, well greased with oil. Serve pancakes with mushroom sauce.
For the mushroom sauce: heat 1-2 tbsp in a frying pan. l. butter, add flour and fry, stirring constantly, until golden brown. Then transfer to a bowl, dilute with liquid, let it boil a little, stirring constantly, and remove from heat. Chop the mushrooms and fry until golden brown. White sauce rub through a sieve, add sour cream, spices to taste and combine with mushrooms. Mix everything.


Reply from Marysya[guru]
Salt the grated zucchini and place in a sieve to drain excess juice. There will be a lot of juice, sometimes a liter.
Add egg, flour, fried onion, garlic, seasonings. Maybe greens.


Reply from Irina Vedeneeva (Burlutskaya)[guru]
Zucchini pancakes.
800 g zucchini (or zucchini)
2 eggs
10 tbsp. l. flour (with a slide)
greens to taste
salt
pepper
vegetable oil
Finely chop the greens.
Grate the zucchini on a fine grater.
If the zucchini is large, they need to be peeled and the seeds removed.
Add eggs, mix.
Add greens.
Add flour, salt and pepper, mix well. The mass should be neither thick nor liquid.
Heat the oil. Place the pancakes and fry for 3-4 minutes.
Turn over and fry for another 3-4 minutes.
Serve with sour cream.


Reply from Kalinka[guru]
egg and flour.


Reply from Natalia Zhizneva[newbie]
just like with potato pancakes, squeeze out the juice.


Reply from GIRLS GIVE IT[newbie]
more flour should be given a spoonful of starch and mix everything without forgetting, give two eggs salt and pepper with stir and add sunflower oil to the frying pan to heat up and fry until done


Reply from Marina Marinka[master]
Compound
for 2 servings
young zucchini (zucchini or squash) - 1 piece (~250 g),
garlic - 1 clove,
dill or parsley,
eggs - 3 pcs,
flour - 2 tablespoons (without a slide),
vegetable oil for frying,
freshly ground black pepper,
salt,
sour cream (for serving)
Preparation
Wash the greens, dry and finely chop.
Peel the garlic and chop finely.
Break the eggs into a deep bowl, add a little pepper and lightly whisk with a fork or whisk.
Add dill, chopped garlic and lightly beat the egg mixture again.
Wash the zucchini, dry and grate on a coarse grater.
*If the zucchini is not young, be sure to cut off the rough outer skin and remove the seeds.
Add grated zucchini to the egg mixture and stir
Add flour and mix well again.
* It is better to salt the zucchini mass immediately before frying, otherwise the zucchini will release a lot of juice and the dough will turn out liquid.
* You can prepare zucchini pancakes in a slightly different way:
Grate the zucchini, add salt and leave for 10 minutes. Then drain the resulting liquid and squeeze out the zucchini. Add dill, garlic, eggs, salt, pepper, flour to the zucchini - mix the mixture and bake pancakes.
Spoon the zucchini mixture into small mounds onto a heated frying pan with vegetable oil.
Lightly press the pancakes with a spatula or spoon, flattening them into the desired shape.
Fry the pancakes over medium heat for ~1-2 minutes until golden brown.
Flip, reduce heat, cover and cook for ~3-4 minutes until the underside is lightly browned.
Place the finished pancakes on paper towel to remove excess oil.
Serve the pancakes hot with sour cream.

Do you need something quick to prepare for tea? Do you want to cook light breakfast or have a little snack? Then you should definitely know how to cook zucchini pancakes. In addition, how to make zucchini pancakes will be useful for those who are on a diet. After all, zucchini is a fairly low-calorie product. And you can also learn how to make healthy zucchini pancakes.

There are several ways to cook zucchini pancakes: most often they are simply fried in oil, but they can also be baked in the oven. Can be made regular or sweet zucchini fritters. The zucchini pancakes recipe can also include other ingredients that make the zucchini pancakes more varied in flavor. These are zucchini pancakes with garlic, zucchini pancakes with cottage cheese, zucchini pancakes with feta cheese. If you are watching your weight or on a diet, you can make dietary zucchini pancakes. In a nutshell, how to make dietary zucchini pancakes. First of all, these zucchini pancakes should not be fried, but baked in the oven. Diet zucchini pancakes are prepared without flour. The rest of the recipe is the same, the ingredients include eggs, salt, and sometimes carrots and onions. Parchment paper grease with butter and bake zucchini pancakes. A video recipe is usually not required to learn how to make zucchini pancakes. If you don't use eggs, you can make lean ones zucchini fritters. But in this case you cannot do without flour. Although no, you can replace flour with semolina and make zucchini pancakes with semolina. It is worth mentioning how to make zucchini pancakes healthier. To do this, add other vegetables or fruits to the zucchini. This is how pancakes from zucchini and apples, pancakes from zucchini and carrots are prepared. Zucchini pancakes turn out fluffy if you add a little slaked soda, and also slightly beat the resulting batter. There is another way to make zucchini pancakes fluffy: for this, prepare zucchini pancakes with kefir or yogurt.

An important note on the question of how to bake zucchini fritters. If you want to make beautiful and neat zucchini pancakes, cooking recipes do not always remind you that you need to put the dough on a hot frying pan, and it is advisable to do this with a tablespoon, so your zucchini pancakes will not stick and fall apart. A recipe with a photo will show you how best to do it. Choose recipes for zucchini pancakes (recipe photo), zucchini pancakes (photo) and cook for yourself and your loved ones for health. You can choose the recipe to your taste; you are guaranteed to get delicious zucchini pancakes if you cook them with soul. And remember that the most delicious zucchini pancakes are hot, piping hot.



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