A classic recipe for pancakes with milk and soda. Recipe for pancakes with slaked soda

Baking soda is used everywhere for baking, but housewives do not question the need for the product. The additive ensures airiness and proper loosening of the dough, which makes baked goods tastier.

How to bake

NaHCO3 is the formula of the food additive in question, which can significantly improve the taste of baked goods. Without the use of soda powder, the dough turns out sticky, dense and lumpy in structure. Despite the application, housewives constantly make mistakes, among which are:

• Adding powder without first slaking is wrong, since the taste of the finished baked goods will have an aroma and an acidic aftertaste. Everything is explained by the properties of the additive - when quenched, the acid is destroyed. Subsequently, heat treatment promotes the release of carbon dioxide - and this loosens the dough and makes it fluffy.
• Soda should be quenched with certain products that will not impart an additional and unpleasant taste in the future. It is allowed to use vinegar, lemon juice, and fermented milk products.
• It is not recommended to use Art. l. and do this over a bowl of prepared dough. When sodium bicarbonate gets into the dough in excess, it gives an unpleasant aftertaste. To prevent this from happening, it is better to use a glass or a small cup - this way excess slaked soda will not get into the dough.

These are the main points of proper dough preparation. Otherwise, you should follow the recommendations from the recipe.

Do you need a food additive for pancakes?

Pancakes are fried in a frying pan and have a flat shape. Therefore, it is not clear why use soda in their preparation. Adding baking soda powder helps create a fluffy texture, giving the flavor a vibrant flavor. The preparation method requires mandatory quenching with the products recommended in the recipe.

Variety of recipes

To make tasty and fluffy pancakes, you need to use soda in accordance with the cooking recipe used.

In all recipes, an important condition is compliance with the proportions of the listed products and the sequence of their mixing. As a rule, it corresponds to the sequence of the listed ingredients.

With milk

Mix the following ingredients sequentially:

• a glass of flour;
• half a liter of milk;
• 3 tbsp. l. Sahara;
• a pinch of salt;
• soda powder in the amount of 1 tsp, slaked with any product available in the house;
• sunflower oil no more than 2 tbsp. l.

The ingredients are mixed until smooth in the specified sequence. Pancakes are baked in a hot frying pan. The pancake maker is first greased with vegetable oil; this is not required later - the added oil is enough to prevent the baked goods from sticking to the pan.

On the water

Fluffy pancakes are made using water with the addition of soda powder. To do this, mix the following ingredients:

• eggs – 2 pieces;
• 1.5 glasses of water;
• flour – 1 glass;
• half tsp slaked soda tbsp. l. vinegar;
• 2 tbsp. l. vegetable oil;
• 3 tbsp. l. Sahara;
• 2 pinches of salt.

You can mix all the liquid ingredients separately, then add a mixture of all the bulk products. Baking soda is mixed with the extinguisher and added to the liquid composition.

With milk and vinegar

To prepare the dough, you need to do the following:

1. Pour a liter of milk into a bowl and add 3 broken eggs.
2. Stir in half a glass of sugar, a pinch of salt.
3. Extinguish tsp. soda powder tsp. vinegar, pour in the resulting mixture.
4. Add a quarter cup of vegetable oil to the mixture.
5. Add half a kilo of flour gradually in small portions, mixing thoroughly with a whisk.

The recipe can be modified by adding less flour. The workpiece will be liquid; for baking you will need good cookware with a non-stick coating. Additionally, vegetable oil is used to lubricate the bottom of the dish.

Without adding eggs on water

Mix the following ingredients in the given order:

• 2 glasses of water;
• 3 tbsp. l. Sahara;
• 2 pinches of salt;
• vanillin on the tip of a knife;
• tsp extinguish soda powder with any product available at home;
• flour - 2 cups (look at the condition of the workpiece).

Bake pancakes in hot vegetable oil. You will get an attractive yellow tint if there are no eggs in the recipe.

On kefir

Mix the following products in equal quantities:

• 2 glasses of kefir;
• 1 egg;
• 3 tbsp. Sahara;
• 2 pinches of salt;
• tsp Quench soda powder with kefir (preferably sour if available);
• add flour until it forms a batter.

If desired, you can add 2-3 tbsp. vegetable oil, in addition it is used to lubricate the bottom of the pan. The pancakes turn out fluffy and weighty.

Classic

The classic version involves performing the following actions:

1. Mix half a liter of milk with 3 eggs.
2. Next, add 2 tbsp to the mixture. sugar and a pinch of salt.
3. Pour in 2 tbsp. vegetable oil.
4. Add flour in the amount of a glass - it is important to select the proportion according to the condition of the dough. It acquires a thick consistency.

Pancakes are fried on a hot pancake pan with a small amount of vegetable oil added. The presented cooking option eliminates the use of soda powder, which results in pancakes with a dense texture without holes.

On milk with holes

Mix the following ingredients in sequence:

1. A glass of milk and 2 glasses of full-fat kefir.
2. Break 2 eggs into the mixture.
3. Add 2 tbsp vegetable oil, a similar amount of sugar, half a tsp. salt.
4. Pour tsp into the contents of the bowl. soda powder - you don’t have to extinguish it.
5. Add 1.5 cups of flour in small portions.

Stir everything thoroughly, the dough will begin to bubble - at this moment they begin to bake pancakes in a hot frying pan with the addition of vegetable oil.

In water with citric acid

On boiling water

Custard pancakes are baked from dough using boiling water and milk. The following ingredients are mixed in the specified order:

• half a liter of milk;
• 2 eggs;
• a glass of boiling water;
• sugar and salt to taste;
• tsp soda additive, previously slaked with any possible product;
• 7 tbsp vegetable oil;
• 2 cups of flour.

The dough based on boiling water quickly gathers into lumps, so mix everything thoroughly while adding products.

How to cook fluffy pancakes with milk recipe with soda - a complete description of the preparation so that the dish turns out very tasty and original.

For those who eat and bake pancakes, this dish is the most common today. And some 200–300 years ago, eating and baking pancakes was required only during special periods. The main “pancake” holiday in Rus' is, of course, Maslenitsa. It was organized as a farewell to winter. On this day, pancakes were fried in every hut, then eaten by the whole village. Our ancestors associated the fragrant round pancake with the sun, the parent of all life on Earth.

Nowadays, you don’t need a reason to bake pancakes. Housewives can use any pancake recipe to please their family with a delicious and very nutritious dish for breakfast. Pancakes made with milk and soda are perhaps the most common. Yeast dough takes more time, and besides, you can’t make thin pancakes from it. Without any baking powder, the pancake turns out much tougher. But soda is just what you need: it makes the product fluffy, but allows it to remain thin, and you always get a golden crispy crust around the edges. Exactly what children and adults love.

Juicy thin pancakes with milk are prepared from those products that are almost always available in the kitchen. In our case, the list of ingredients is as follows:

• 3 medium-sized chicken eggs;
• 0.5 liters of milk of any fat content (but not skim);
• odorless vegetable oil - 100 milliliters for pancake dough and 20 milliliters for greasing the frying pan;
• 10-20 grams of sugar;
• one pinch each of soda and salt (without adding vinegar);
• vanilla – 1 sachet (you can use other flavorings, but only for sweet pancakes);
• 250 grams of white wheat flour, sifted.

This set of products for pancakes is made with milk, and they turn out optimal for wrapping the filling in them. Since there is minimal sugar in the dough, the pancakes will turn out quite bland. We suggest making a festive filling - from red fish. For this we need the following products:

• 300 grams of smoked or lightly salted red fish (trout, chum salmon, salmon);
• 1 fresh medium-sized cucumber;
• 1 bunch of dill (or other herbs of your choice);
• 200 grams of Philadelphia cheese.

Accordingly, if you prepare pancakes using this recipe for sweet fillings, increase the portion of sugar in the dough to 50 grams.

Cooking process

To prepare pancakes, you can prepare the filling in advance, as well as knead the dough. Let's do the test:

1. Pour the milk into a large bowl and warm it slightly to body temperature in the microwave or on the stove.
2. Beat chicken eggs into the liquid and mix thoroughly with a whisk or even a mixer until the mass begins to foam.
3. Add sugar and vanilla if you are making a sweet milk pancake, add salt and soda. Again, vigorously beat the base for our pancakes. At the end, pour in vegetable oil - 100 grams. Take the odorless refined one, and it doesn’t have to be sunflower - you can use corn or olive oil.
4. Flour must be added to this mixture. Before this, sift it into a separate bowl, and pour it into the milk in portions, a couple of spoons at a time, stirring occasionally.
5. Knead the batter and place the frying pan on the fire. For about 5-10 minutes, the pan will heat up (be sure to be pre-greased with oil), and the dough will swell.
6. When the pan is hot enough, scoop out some dough with a ladle and spread it over the surface of the pan in a thin, even layer. If necessary, add a little more until the pancake “sets”.
7. After 1.5-2 minutes, turn the pancake over to the other side and fry until golden brown.
8. Thus, overcook all the pancakes and put them in a stack without lubricating them with anything.

When frying pancakes, the heat should not be too low or too high. It is optimal to use a special frying pan with low sides and a thin bottom. But if you don’t have one, you can use a regular frying pan with a non-stick bottom. When the stack of pancakes solemnly rises on the plate, we proceed to the filling:

1. Fillet the fish - remove bones, spine, skin. Cut the fish fillet into thin strips.
2. Wash the greens, dry and chop very finely.
3. The cucumber can be peeled if it is thick and bitter, or left with the skin on. Rinse it and also cut into long strips (straws).
4. Place a little soft cream cheese on the bottom third of the pancake, sprinkle chopped herbs on top, and place a few pieces of red fish.
5. Roll the pancake into a tight tube; the edges can also be greased with cheese so that they do not fall apart. Wrap all the other pancakes the same way. Carefully place in a heap on a plate and sprinkle chopped dill on top.

The filling can be replaced and made sweet. For example, add jam, curd mass, marmalade or fresh fruit inside.

Pancakes with milk and soda

Pancakes with milk and soda- This is an adored delicacy, familiar from childhood. The excellent aroma of grandma’s pancakes, delicious, sweet and salty, with or without filling for tea - how delicious it is! This is both a daily breakfast dish and a festive dish when guests arrive. Even some cakes are made from pancakes; they are not only very tasty, but also a very unusual treat. And the aroma of pancakes makes the house truly cozy and hospitable. According to this recipe, pancakes come out thin and airy. The method of preparing them is quite easy, just like Ukrainian pancakes. Be sure to try these pancakes!

The necessary ingredients for making these pancakes are as follows:

• milk – 1/2 liter;
• chicken eggs – 3 pcs.;
• vegetable oil - 100 g for dough and 20 g for frying;
• sugar – 1 tablespoon;
• white wheat flour - a glass (250 grams);
• salt and soda - a pinch;
• vanillin - sachet (optional).

Preparing pancakes with milk and soda is as follows:

First you need to pour the milk into a large cup. Beat in chicken eggs, mashed with sugar, and pour in vegetable oil. Next add a pinch of soda (can be replaced with baking powder) and salt. Vanilla will give the pancakes a pleasant caramel aroma. The resulting mass must be mixed thoroughly. Flour should be added a little at a time, stirring constantly to avoid lumps.

Next, use a small ladle to pour the dough into a heated pancake pan. Using a circular motion, distribute it over the surface. It is better to fry pancakes over low or medium heat. When the pancake is browned on both sides, simply turn the pan over the plate and the pancake will pop out of it on its own.

Ready-made pancakes can be eaten immediately with honey, jam, sour cream or jam, or you can wrap ready-made fillings in them, both sweet and salty, whatever you want. You can rest assured that they will be just as delicious as the more common yeast pancakes.

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Pancakes made with milk and soda

For many, pancakes have been a favorite treat since childhood. What could be more appetizing than the aroma of baked goods spreading throughout the house? Pancakes with fresh and sour milk, with meat, cottage cheese, honey and jam - everyone in childhood probably thought that there was nothing tastier than this in the world.

Pancakes with soda and milk are baked in different ways, which in some families are passed down from generation to generation.

There are a huge number of recipes for preparing this dish - sweet, salty, with seasonings. One of the simplest and most common options is pancakes made with milk and soda. This dish used to be prepared only on weekends or holidays, but has recently become a standard option for morning meals.

The recipe for making thin pancakes is not at all complicated. For this you will need:

• pasteurized milk - 0.5 l;
• chicken egg - 2 pcs.;
• sunflower or corn oil - 1 tbsp. spoon;
• granulated sugar – 50 g;
• wheat flour (highest grade) - 300 g;
• sodium bicarbonate - 0.5 teaspoon;
• salt and vanillin to taste.

Making pancakes with milk consists of several stages.

1. Preparing the dough. In a separate bowl, beat eggs with sugar and salt into a strong foam. Add vanillin to the milk, stir, pour into the egg mixture, add sodium bicarbonate and mix well. After all the ingredients have dissolved, you can add sunflower oil, then flour. Mix everything well with a whisk, the mixture should be smooth, without lumps. It is better to sift the flour through a sieve, so the dough will be fluffier and more tender.
2. Baking. Heat a frying pan over a fire, grease it a little with vegetable oil or a piece of lard. Use a ladle to scoop out the required amount of dough, pour it into the frying pan and distribute it evenly over the entire bottom in a circular motion. Using a spatula, turn the pancake over to the other side, wait until browned, and place on a plate.
3. Lubrication. Melt butter (or margarine) in a water bath, grease the pancakes with a teaspoon.

It is better to grease the pancakes immediately, as they bake, when they are still warm.

Thanks to soda powder, the pancakes turn out thin, tender and delicate.

This recipe does not require the purchase of expensive products, it is quite simple, but the children are simply crazy about it. This dish can be used not only as an everyday breakfast, it is also a wonderful and unusual dessert. Thin pancakes made with milk with the addition of cocoa will replace tasty but harmful lollipops and sweets for children.

If you want something unusual, make chocolate pancakes! The subtle aroma of chocolate will hover around your apartment for a very long time.

So, for preparation you will need:

• pasteurized milk - 400−500 ml;
• egg - 2-3 pcs.;
• granulated sugar – 50 g;
• soda - 1 pinch;
• cocoa powder - 4 teaspoons;
• vanillin (or natural vanilla) - 1 pinch;
• wheat flour - 250 gr;
• odorless oil (corn, sunflower) - 2 teaspoons.

The recipe for making chocolate pancakes is very simple. Beat the eggs well with sugar, salt and soda powder, pour into milk, which should be at room temperature, and mix thoroughly. Add vanillin, cocoa, vegetable oil (sunflower or corn) to the mixture, then add flour in parts. Beat everything with a mixer or whisk until the lumps dissolve, cover with film, and put in the refrigerator for an hour.

After an hour, heat the pan, grease it a little with oil, bake for a minute on each side. Grease the finished pancakes with margarine or butter and serve with condensed milk or strawberry jam.

It is best to bake pancakes over medium heat, so they will not burn and will be well baked. It is advisable to use a cast iron frying pan.

This cooking option is a little unusual, but pancakes made with soda and cinnamon have won over more than one gourmet with their taste. You will need the following products:

• pasteurized milk - 300 ml;
• chicken egg - 3-4 pcs.;
• granulated sugar - 2-3 tbsp. spoons;
• cinnamon - on the tip of a teaspoon;
• soda - 1 pinch;
• salt - 1 pinch;
• flour - 300 gr;
• sunflower oil (refined);
• butter or margarine.

The cooking recipe looks like this. Separate the whites from the yolks in the eggs, put the whites in the refrigerator, beat the yolks with sugar and cinnamon. Pour them into the milk, add flour and soda, mix thoroughly until the lumps dissolve. Beat the chilled whites with salt into a strong foam. Add the whites in parts, gently stirring with a wooden spatula from bottom to top. Let the dough sit for 15-20 minutes.

Delicate and ruddy pastries with a unique aroma of cinnamon are a tasty morsel for both children and adults

Heat a frying pan over medium heat and grease it with vegetable oil. Use a ladle to scoop out the required amount of mixture, pour into the pan, and distribute evenly. Bake until done on each side. Melt the butter, brush each pancake, and serve with honey.

Any dish will be much tastier if served with the appropriate sauce, and milk pancakes are no exception. The sauce gives even the most ordinary dish an exquisite piquant taste, so if you show a little imagination, any housewife can become a real sorceress in the eyes of her guests and family.

1. Cream sauce. For it you will need 2 cups of heavy cream, 0.5 cups of granulated sugar, 4 egg yolks, a pinch of vanilla, 1 tbsp. spoon of starch. Mix the cream with sugar, put on the fire, bring to a boil, and then let cool slightly. Grind the yolks with a tablespoon of sugar. Add the remaining ingredients to the hot mixture, stirring constantly. Keep the sauce on low heat for 2 minutes, without bringing to a boil. Cool, pour into a gravy boat, and serve with pancakes, pancakes and cheesecakes.
2. Strawberry sour cream sauce. Grind fresh or frozen strawberries in a blender, add a glass of sour cream, powdered sugar, mix everything, you can serve not only with pancakes, but also with any baked goods. The quantity of ingredients is selected according to taste.
3. Chocolate sauce. Heat 4-5 tablespoons of sour cream over low heat, add a tablespoon of butter, 5 teaspoons of sugar, cocoa powder. Stir everything thoroughly and heat until the sugar dissolves. Cool the chocolate sauce and serve.

Thanks to soda, the pancakes are tender and thin, bake well and do not burn. Therefore, even a novice cook can prepare a delicious dish using the above recipes. Bon appetit!

Thin pancakes with soda and milk - the best recipes

Novice housewives believe that pancakes are the height of culinary skill. In their opinion, you can’t do this without practice, and you can’t even hope to cook delicious pancakes the first time. The options presented in our article make it possible to bake pancakes with soda in milk, which always turn out thin, delicate and bake well in a frying pan. Let's look at their step-by-step preparation.

Cooking secrets

Cooking pancakes has its own secrets, following which it will be easy to achieve the desired result. The following can be distinguished:

1. As you know, when preparing the dough, almost the same ingredients are used, but for some housewives the pancakes turn out lacy, while for others they are dense, like cardboard, and are poorly baked. The whole secret of a delicious dish lies in the frying pan. It must have a thick bottom so that as a result of the temperature difference from the cold dough, the surface does not have time to cool.
2. All ingredients should be at room temperature. Two hours before you start cooking pancakes, you need to remove the food from the refrigerator so that they warm up properly. This rule especially applies to eggs.
3. Before adding the soda to the dough, it is recommended to mix it separately with a small amount of milk (kefir, warm water), and then pour the liquid into the main mass.
4. Dough with the addition of eggs, flour and sugar produces thin but dense pancakes with milk. Soda is needed just to make them lacy and beautiful.
5. After kneading, the dough should be left on the table for half an hour so that the flour swells. Then pancakes with soda and milk will not tear when baking.

When all the secrets are revealed, it’s time to start making pancakes.

Pancakes with soda (recipe) and milk

Cooking pancakes does not take much time if you have a good frying pan. On the weekend, you can quickly prepare the desired dish right for breakfast. Let's look at an example of how to bake pancakes with milk (recipe). Thin pancakes with soda are prepared in the following sequence:

1. Beat eggs (3 pcs.) using a mixer with a pinch of salt and sugar (35 g).
2. Add some warm milk (500 ml) and the same amount of flour to the beaten eggs.
3. The dough is mixed well with a mixer until smooth (no lumps).
4. Soda (1 teaspoon) is dissolved in a glass of milk, after which the liquid is poured into the dough.
5. Additionally, citric acid (1 teaspoon) is added to the dough.
6. Pancakes are baked in a hot frying pan, the surface of which is greased with butter or a piece of lard skewered on a fork.

Pancakes with soda in milk and boiling water

Lacy, with small holes, soft and very tasty pancakes are obtained according to the recipe proposed below. When preparing them, in addition to traditional products, boiling water is used. So, let's bake pancakes with milk.

Thin pancakes with soda are prepared in the following sequence:

1. Beat eggs (3 pcs.), a little salt, 25 g of sugar and a glass of milk with a mixer at low speed.
2. Flour (1.5 tbsp) is added to the egg mass, after which the dough is mixed well with a mixer until the lumps are completely dissolved.
3. Another glass of milk and soda (½ teaspoon) is poured into the dough.
4. Lastly, add a glass of boiling water.

Recipe for pancakes with beer and milk with soda

Delicious, delicate pancakes can be prepared according to the following recipe:

1. Mix a glass of milk, 2 eggs, salt (¼ teaspoon), soda (1 teaspoon), sugar (25 g) in a deep bowl.
2. A glass of flour is added to the mixed ingredients.
3. When the dough becomes smooth, without lumps, pour a glass of light beer into it.
4. Lastly, vegetable oil (50 ml) is added to the dough and after 20 minutes you can bake pancakes with soda and milk.

The finished flatbreads are greased on a plate with butter and served with tea or coffee.

Pancakes with large holes in the dough look very beautiful, although they are not suitable for wrapping fillings in them. But not all housewives make them look so lacy.

“Lacy” pancakes are prepared according to the following recipe:

1. In a deep bowl, use a whisk to mix 3 eggs, sugar (50 g) and salt.
2. Add sour cream of any fat content (1 tablespoon) and combine with other ingredients.
3. Kefir (125 ml) and milk (0.5 l) are added to the egg mass.
4. Lastly, flour (1.5 tbsp) and baking powder (5 g) are sifted into the dough. The last ingredient can be replaced with soda (0.5 teaspoon) with citric acid (0.5 teaspoon).
5. When the lumps in the dough are completely dissolved, add vegetable oil (3 tablespoons).
6. Pancakes are baked in a preheated frying pan.

“Custard” with kefir and milk with soda

Soft, thin and tender pancakes can be prepared according to the following recipe. They turn out lacy, with a lot of holes, bake well and go perfectly with tea or coffee for breakfast.

Custard pancakes with soda, milk and kefir are prepared in the following sequence:

1. 0.5 ml of warm kefir is poured into a deep bowl or pan.
2. Next add a large egg, salt (½ teaspoon), soda (1 teaspoon), sugar (25 g), flour (300 g). The dough is thoroughly kneaded using a whisk.
3. In a separate saucepan, bring milk (1 tbsp.) to a boil.
4. Hot milk is poured into the finished mass in a thin stream with constant stirring. In this way, the dough is brewed using hot milk.
5. Lastly, add vegetable oil (2 tablespoons). If the consistency of the dough turns out to be liquid, add a little more flour.
6. Pancakes are baked in a frying pan for a minute on each side. Before the first pancake, grease the frying pan with vegetable oil (1 teaspoon). You can also use half a raw potato and a piece of fresh lard instead of butter.

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Pancakes with milk and soda

Every housewife knows how simply and quickly pancakes are prepared. And how much joy and taste pleasure they bring, any pancake lover knows, and everyone loves pancakes! Thin pancakes, coated with melted butter, sprinkled with honey or sour cream, can conquer any gourmet.

The culinary world knows quite a few recipes for making pancakes with milk. Classic pancakes with milk always hold the palm. But, with enviable regularity, new recipes appear, and old ones become more and more popular. Let's talk about one little-known, but very tasty recipe for pancakes with milk - pancakes with soda. They are distinguished by a special shade of taste, look rainbow-colored and have the whole range of familiar pancake properties.

Pancakes with milk and soda

Ingredients for pancakes with milk and soda

All the components that will be discussed are designed to prepare pancakes, which will be quite enough to feed an entire average family of 3-4 people.

• Flour - tablespoon
• Egg - a couple of pieces will be enough
• Milk - about half a liter
• Sugar - three tablespoons
• A pinch of salt
• Tea spoon of soda
• Vinegar – 1 teaspoon
• Sunflower oil – a couple of tablespoons

How to bake pancakes with milk and soda

Before starting the process, prepare the milk. It will need to be slightly warmed up. Important! There is no need to boil the milk, just heat it to 35-40 degrees.

Take a deep plate or cup and pour the heated milk into it. Break the eggs. Now you can add sugar and salt there, and then beat everything thoroughly. For this operation, use a blender or mixer. You can't use a spoon here. It is necessary to bring the composition to a foamy state.

And now the highlight of this pancake recipe is soda. Quench it with vinegar and add to the previously obtained mixture. Then you can add flour and start kneading pancake dough.

The dough should rather be beaten rather than kneaded. It should be quite liquid, but not have lumps or other undissolved components.

When the pancake dough is ready, add vegetable oil and mix well with the dough. You can start baking pancakes with milk.

What are pancakes served with?

Each housewife serves pancakes to the table in different ways. Some people are accustomed and prefer to eat pancakes with jam, some with mala, others with sour cream, others with honey. However, this pancake recipe involves serving it with berries and fruit syrup. But this is a matter of taste.

Pancakes with milk recipe video

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It’s easier for these lucky people to prepare cheesecakes, they have cottage cheese with the right fat content, and the rest of the ingredients are real, nutritious and contain vitamins.

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It’s easier for these lucky people to prepare cheesecakes, they have cottage cheese with the right fat content, and the rest of the ingredients are real, nutritious and contain vitamins.

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How to prepare a recipe for pancakes with slaked soda - a complete description of the preparation so that the dish turns out very tasty and original.

For those who eat and bake pancakes, this dish is the most common today. And some 200–300 years ago, eating and baking pancakes was required only during special periods. The main “pancake” holiday in Rus' is, of course, Maslenitsa. It was organized as a farewell to winter. On this day, pancakes were fried in every hut, then eaten by the whole village. Our ancestors associated the fragrant round pancake with the sun, the parent of all life on Earth.

Nowadays, you don’t need a reason to bake pancakes. Housewives can use any pancake recipe to please their family with a delicious and very nutritious dish for breakfast. Pancakes made with milk and soda are perhaps the most common. Yeast dough takes more time, and besides, you can’t make thin pancakes from it. Without any baking powder, the pancake turns out much tougher. But soda is just what you need: it makes the product fluffy, but allows it to remain thin, and you always get a golden crispy crust around the edges. Exactly what children and adults love.

Juicy thin pancakes with milk are prepared from those products that are almost always available in the kitchen. In our case, the list of ingredients is as follows:

• 3 medium-sized chicken eggs;
• 0.5 liters of milk of any fat content (but not skim);
• odorless vegetable oil - 100 milliliters for pancake dough and 20 milliliters for greasing the frying pan;
• 10-20 grams of sugar;
• one pinch each of soda and salt (without adding vinegar);
• vanilla – 1 sachet (you can use other flavorings, but only for sweet pancakes);
• 250 grams of white wheat flour, sifted.

This set of products for pancakes is made with milk, and they turn out optimal for wrapping the filling in them. Since there is minimal sugar in the dough, the pancakes will turn out quite bland. We suggest making a festive filling - from red fish. For this we need the following products:

• 300 grams of smoked or lightly salted red fish (trout, chum salmon, salmon);
• 1 fresh medium-sized cucumber;
• 1 bunch of dill (or other herbs of your choice);
• 200 grams of Philadelphia cheese.

Accordingly, if you prepare pancakes using this recipe for sweet fillings, increase the portion of sugar in the dough to 50 grams.

Cooking process

To prepare pancakes, you can prepare the filling in advance, as well as knead the dough. Let's do the test:

1. Pour the milk into a large bowl and warm it slightly to body temperature in the microwave or on the stove.
2. Beat chicken eggs into the liquid and mix thoroughly with a whisk or even a mixer until the mass begins to foam.
3. Add sugar and vanilla if you are making a sweet milk pancake, add salt and soda. Again, vigorously beat the base for our pancakes. At the end, pour in vegetable oil - 100 grams. Take the odorless refined one, and it doesn’t have to be sunflower - you can use corn or olive oil.
4. Flour must be added to this mixture. Before this, sift it into a separate bowl, and pour it into the milk in portions, a couple of spoons at a time, stirring occasionally.
5. Knead the batter and place the frying pan on the fire. For about 5-10 minutes, the pan will heat up (be sure to be pre-greased with oil), and the dough will swell.
6. When the pan is hot enough, scoop out some dough with a ladle and spread it over the surface of the pan in a thin, even layer. If necessary, add a little more until the pancake “sets”.
7. After 1.5-2 minutes, turn the pancake over to the other side and fry until golden brown.
8. Thus, overcook all the pancakes and put them in a stack without lubricating them with anything.

When frying pancakes, the heat should not be too low or too high. It is optimal to use a special frying pan with low sides and a thin bottom. But if you don’t have one, you can use a regular frying pan with a non-stick bottom. When the stack of pancakes solemnly rises on the plate, we proceed to the filling:

1. Fillet the fish - remove bones, spine, skin. Cut the fish fillet into thin strips.
2. Wash the greens, dry and chop very finely.
3. The cucumber can be peeled if it is thick and bitter, or left with the skin on. Rinse it and also cut into long strips (straws).
4. Place a little soft cream cheese on the bottom third of the pancake, sprinkle chopped herbs on top, and place a few pieces of red fish.
5. Roll the pancake into a tight tube; the edges can also be greased with cheese so that they do not fall apart. Wrap all the other pancakes the same way. Carefully place in a heap on a plate and sprinkle chopped dill on top.

The filling can be replaced and made sweet. For example, add jam, curd mass, marmalade or fresh fruit inside.

Pancakes with milk and soda

Pancakes with milk and soda- This is an adored delicacy, familiar from childhood. The excellent aroma of grandma’s pancakes, delicious, sweet and salty, with or without filling for tea - how delicious it is! This is both a daily breakfast dish and a festive dish when guests arrive. Even some cakes are made from pancakes; they are not only very tasty, but also a very unusual treat. And the aroma of pancakes makes the house truly cozy and hospitable. According to this recipe, pancakes come out thin and airy. The method of preparing them is quite easy, just like Ukrainian pancakes. Be sure to try these pancakes!

The necessary ingredients for making these pancakes are as follows:

• milk – 1/2 liter;
• chicken eggs – 3 pcs.;
• vegetable oil - 100 g for dough and 20 g for frying;
• sugar – 1 tablespoon;
• white wheat flour - a glass (250 grams);
• salt and soda - a pinch;
• vanillin - sachet (optional).

Preparing pancakes with milk and soda is as follows:

First you need to pour the milk into a large cup. Beat in chicken eggs, mashed with sugar, and pour in vegetable oil. Next add a pinch of soda (can be replaced with baking powder) and salt. Vanilla will give the pancakes a pleasant caramel aroma. The resulting mass must be mixed thoroughly. Flour should be added a little at a time, stirring constantly to avoid lumps.

Next, use a small ladle to pour the dough into a heated pancake pan. Using a circular motion, distribute it over the surface. It is better to fry pancakes over low or medium heat. When the pancake is browned on both sides, simply turn the pan over the plate and the pancake will pop out of it on its own.

Ready-made pancakes can be eaten immediately with honey, jam, sour cream or jam, or you can wrap ready-made fillings in them, both sweet and salty, whatever you want. You can rest assured that they will be just as delicious as the more common yeast pancakes.

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Pancakes with milk and soda

Pancakes with milk and soda are a tasty and aromatic dish that is very easy to prepare and a pleasure to eat.

Thin, tender, patterned pancakes, flavored with butter and drizzled with honey... Well, what could be better if you suddenly really want something delicious for tea?

Surely, every housewife has a couple of secret ways to achieve a beautiful pattern from a seemingly ordinary pancake test. One of the simplest is to use baking soda in the recipe. So, how to make beautiful, ruddy pancakes that will please the eye?

The amount of ingredients indicated in this recipe is intended for one serving for a small family. If you want to cook more, increase the ingredients in proportion to your quantitative wishes.

You can serve pancakes with milk and soda with berries, topped with honey or syrup, and sprinkled with ground hazelnuts or any other nuts.

They will go perfectly with Plum jam in chocolate. and will also instantly scatter with aromatic coffee, cocoa or even a milkshake with strawberries, banana and ice cream. In general, use your imagination to the fullest!

Ingredients for pancakes with milk and soda

Recipe for pancakes with milk and soda

First, you need to heat the milk to about 40°C, and then pour it into a bowl, in which we will knead the pancake dough. Beat eggs into a bowl.

Add salt and sugar and thoroughly beat the mixture with a mixer or blender until fluffy.

It should be noted that if you want sweet pancakes, you can add more sugar.

Then you should quench the soda with vinegar.

It is better to do this in some small but deep container: in this case, less vinegar will be needed than in the usual process in a spoon.

Beat the dough thoroughly until smooth and liquid.

Flour is different everywhere, so it is impossible to give the exact amount of milk. If the dough turns out thick after beating, add more liquid. The final and correct consistency of the dough for such pancakes is the consistency of very liquid sour cream or kefir. And this is done for a specific purpose: the fact is that only with a sufficiently liquid consistency do the pancakes turn out thin, delicate and delicate, as required by the recipe. If the dough is too thick, you will not achieve delicacy.

Add sunflower oil to the dough and beat thoroughly. Then let the dough stand for 20 minutes so that it is saturated with oxygen as the soda reacts.

Pour the batter into a well-heated and greased frying pan or pancake maker in a thin layer.

Bake the pancake on one side until all the bubbles on the surface burst.

The pancakes bake quite quickly, be careful not to overcook them.

Pancakes with milk and soda are ready!

If desired, they can be greased with butter. Don't forget to brew fresh aromatic tea.

Thin pancakes with soda and milk - the best recipes

Novice housewives believe that pancakes are the height of culinary skill. In their opinion, you can’t do this without practice, and you can’t even hope to cook delicious pancakes the first time. The options presented in our article make it possible to bake pancakes with soda in milk, which always turn out thin, delicate and bake well in a frying pan. Let's look at their step-by-step preparation.

Cooking secrets

Cooking pancakes has its own secrets, following which it will be easy to achieve the desired result. The following can be distinguished:

1. As you know, when preparing the dough, almost the same ingredients are used, but for some housewives the pancakes turn out lacy, while for others they are dense, like cardboard, and are poorly baked. The whole secret of a delicious dish lies in the frying pan. It must have a thick bottom so that as a result of the temperature difference from the cold dough, the surface does not have time to cool.
2. All ingredients should be at room temperature. Two hours before you start cooking pancakes, you need to remove the food from the refrigerator so that they warm up properly. This rule especially applies to eggs.
3. Before adding the soda to the dough, it is recommended to mix it separately with a small amount of milk (kefir, warm water), and then pour the liquid into the main mass.
4. Dough with the addition of eggs, flour and sugar produces thin but dense pancakes with milk. Soda is needed just to make them lacy and beautiful.
5. After kneading, the dough should be left on the table for half an hour so that the flour swells. Then pancakes with soda and milk will not tear when baking.

When all the secrets are revealed, it’s time to start making pancakes.

Pancakes with soda (recipe) and milk

Cooking pancakes does not take much time if you have a good frying pan. On the weekend, you can quickly prepare the desired dish right for breakfast. Let's look at an example of how to bake pancakes with milk (recipe). Thin pancakes with soda are prepared in the following sequence:

1. Beat eggs (3 pcs.) using a mixer with a pinch of salt and sugar (35 g).
2. Add some warm milk (500 ml) and the same amount of flour to the beaten eggs.
3. The dough is mixed well with a mixer until smooth (no lumps).
4. Soda (1 teaspoon) is dissolved in a glass of milk, after which the liquid is poured into the dough.
5. Additionally, citric acid (1 teaspoon) is added to the dough.
6. Pancakes are baked in a hot frying pan, the surface of which is greased with butter or a piece of lard skewered on a fork.

Pancakes with soda in milk and boiling water

Lacy, with small holes, soft and very tasty pancakes are obtained according to the recipe proposed below. When preparing them, in addition to traditional products, boiling water is used. So, let's bake pancakes with milk.

Thin pancakes with soda are prepared in the following sequence:

1. Beat eggs (3 pcs.), a little salt, 25 g of sugar and a glass of milk with a mixer at low speed.
2. Flour (1.5 tbsp) is added to the egg mass, after which the dough is mixed well with a mixer until the lumps are completely dissolved.
3. Another glass of milk and soda (½ teaspoon) is poured into the dough.
4. Lastly, add a glass of boiling water.

Recipe for pancakes with beer and milk with soda

Delicious, delicate pancakes can be prepared according to the following recipe:

1. Mix a glass of milk, 2 eggs, salt (¼ teaspoon), soda (1 teaspoon), sugar (25 g) in a deep bowl.
2. A glass of flour is added to the mixed ingredients.
3. When the dough becomes smooth, without lumps, pour a glass of light beer into it.
4. Lastly, vegetable oil (50 ml) is added to the dough and after 20 minutes you can bake pancakes with soda and milk.

The finished flatbreads are greased on a plate with butter and served with tea or coffee.

Pancakes with large holes in the dough look very beautiful, although they are not suitable for wrapping fillings in them. But not all housewives make them look so lacy.

“Lacy” pancakes are prepared according to the following recipe:

1. In a deep bowl, use a whisk to mix 3 eggs, sugar (50 g) and salt.
2. Add sour cream of any fat content (1 tablespoon) and combine with other ingredients.
3. Kefir (125 ml) and milk (0.5 l) are added to the egg mass.
4. Lastly, flour (1.5 tbsp) and baking powder (5 g) are sifted into the dough. The last ingredient can be replaced with soda (0.5 teaspoon) with citric acid (0.5 teaspoon).
5. When the lumps in the dough are completely dissolved, add vegetable oil (3 tablespoons).
6. Pancakes are baked in a preheated frying pan.

“Custard” with kefir and milk with soda

Soft, thin and tender pancakes can be prepared according to the following recipe. They turn out lacy, with a lot of holes, bake well and go perfectly with tea or coffee for breakfast.

Custard pancakes with soda, milk and kefir are prepared in the following sequence:

1. 0.5 ml of warm kefir is poured into a deep bowl or pan.
2. Next add a large egg, salt (½ teaspoon), soda (1 teaspoon), sugar (25 g), flour (300 g). The dough is thoroughly kneaded using a whisk.
3. In a separate saucepan, bring milk (1 tbsp.) to a boil.
4. Hot milk is poured into the finished mass in a thin stream with constant stirring. In this way, the dough is brewed using hot milk.
5. Lastly, add vegetable oil (2 tablespoons). If the consistency of the dough turns out to be liquid, add a little more flour.
6. Pancakes are baked in a frying pan for a minute on each side. Before the first pancake, grease the frying pan with vegetable oil (1 teaspoon). You can also use half a raw potato and a piece of fresh lard instead of butter.

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Pancakes with milk and soda

Cooking pancakes with milk and soda is a classic recipe used by many housewives. There are many pancake recipes, one of the main ingredients in each of them is baking soda. Without this component, the dough will not turn out airy and light. Let's look at a few popular recipes.

Recipe with step-by-step photos

You don't have to put in a lot of effort to make a stack of pancakes. Of course, you will have to spend time, but if you follow the recipe correctly, the result will justify all the time spent. Many housewives prefer to prepare pancake dough with milk. There are recipes based on kefir, whey or even water. But it is milk that makes the dough tender and tasty.

Consider the classic recipe for pancakes with milk:

1. Take 3 eggs and add salt and sugar. The amount of these seasonings is determined based on the filling. If it is sweet, for example, cottage cheese with raisins, then add a small pinch of salt and more sugar to the dough. And, conversely, for a salty filling, such as meat or mushroom, take 1 teaspoon of sugar and a few pinches of salt. Beat everything until fluffy using a mixer, blender or a regular whisk.
2. Take 2 cups of sifted flour, 700 ml of milk and add to the beaten egg mixture. We do this in small portions, one at a time, stirring all the time. If you pour out all the flour at once, it will be difficult to mix the dough so that it becomes airy.
3. Pour 1 teaspoon of baking soda into the dough and then squeeze out a little lemon juice (about 1 teaspoon, pour in a little lemon juice, baking soda and then squeeze out a little lemon juice. Stir the dough until it comes together). This is done so that the soda reacts with the acid and, as a result, carbon dioxide begins to be released. This is what makes the dough airy.
4. Add a few tablespoons of sunflower oil and mix the dough again. Due to this, the dough will not stick to the pan when frying.

After this the dough is ready. It may seem too runny, but don't add more flour. Fry the pancakes on both sides and add the filling.

Pancakes with milk, soda and vinegar

The combination of baking soda and vinegar is most often found in recipes. Soda itself will not have any beneficial effect on the dough. In order for carbon dioxide to begin to be released, which loosens the dough, the soda must react with the acid. This can be lemon juice and other products, but vinegar is most often used.

Consider a recipe for pancakes with soda and vinegar:

We wrap the filling in pancakes and rush to please our loved ones with fresh pancakes.

Recipe for thin pancakes with holes

Thin pancakes with holes - this is exactly the result that housewives strive to achieve. Such a dish will become a real delicacy, because they will simply melt in your mouth and will be delicious even without filling. However, achieving such a result is not so easy. Many people successfully prepare choux pastry by adding boiling water to milk. The result is truly thin, lacy pancakes. Let's look at the features of this recipe.

So, the secret of the dish is boiling water, it reacts with baking soda, which provides the finished pancakes with a fine structure and holes.

Preparation takes place in several stages:

1. Place 250 ml of water on the fire and bring it to a boil. While it boils, we deal with other products.
2. Take 1 glass of milk at room temperature (heat if necessary), add 2 eggs, salt and sugar to taste. Beat with a mixer, blender or whisk.
3. Add 2 cups of flour and mix until there are no lumps and the dough has a uniform consistency. As a result, the dough should have the same consistency as for pancakes.
4. Take a glass of boiling water, pour 1 teaspoon of baking soda into it, quickly mix and pour into the dough. Stir again and leave to brew for 40 minutes.
5. Then add 2-3 tablespoons of sunflower oil, mix and start frying. To achieve an openwork effect, pour the dough in a very thin stream to form a thin layer.

Today we will cook incredibly delicious thin pancakes using soda. Yes, yes, don’t be surprised, I myself couldn’t think that it was possible to make such pancakes, but I assure you that absolutely everyone will definitely like them. They are extremely easy and quick to prepare, fry perfectly and turn over perfectly the first time.

And if you like pancakes with crispy edges, then this will be just a godsend for you. Of course, they are not entirely suitable for stuffing, but as a separate dish for breakfast or a snack, this is an ideal option. These wonderful pancakes are best served with sour cream, jam, jam or condensed milk.

• 300 - 320 g wheat flour
• 750 ml water (milk or whey)
• 3 raw eggs
• 50 - 70 g sugar
• a pinch of salt
• 1 teaspoon baking soda
• 1 teaspoon vinegar for extinguishing
• 20 ml vegetable oil + for frying

Cooking method

First of all, beat the eggs with sugar, add water, add a little salt and add sifted flour in small portions. Knead the homogeneous, thin pancake batter until the lumps disappear. It is more convenient to do this using a blender at low speed. At the very end of the kneading, add vegetable oil and soda, previously quenched with vinegar, and mix thoroughly again.

Heat the frying pan, grease it with oil and pour in the dough (remember that the thickness of the pancakes directly depends on the quantity), distributing it over the entire area, slightly going over the sides to get rosy edges. Fry the pancakes on soda in the usual way on both sides until tender and fully cooked. Bon appetit.

The best soda pancake recipes that are sure to work

Almost everyone can make pancakes with soda. The only pagan holiday that has been successfully adopted by Christians is Maslenitsa. It ends with the ritual of burning an effigy, symbolizing the cold winter. And a week before this, housewives begin baking pancakes using all kinds of fillings. And they always want to surprise their family using a recipe for making pancakes that will please everyone. To do this, various types of flour are used, yeast is added to the dough, and pancakes are baked, both custard and lacy. But there is one wonderful recipe, suitable even for beginner cooks - delicious pancakes with soda.

How to extinguish soda correctly

Housewives often wonder why they should extinguish soda, and whether it is worth doing it at all. The answer from professional chefs in this case is categorical - it is not only necessary, but even necessary. Proper use of soda will give baked goods an airy, porous texture and a large increase in volume. You can extinguish soda:

• vinegar (not to be confused with essence!);
• lemon juice;
• fermented milk liquid products.

There is no need to increase the proportions given in the recipe; excess soda can ruin the taste of the baked goods. A little advice - do not dissolve baking soda in a spoon over a container with dough, there is a high risk of spilling vinegar or juice, which also does not improve the taste of the finished pie or cookies. It is best to use a small glass, this will ensure that nothing extra gets into the dough.

Housewives often wonder why they should extinguish soda, and whether it is worth doing it at all.

Why use soda when baking?

The first thing every novice cook needs to understand is that only baking soda can be used when kneading dough! When baking in an oven, in a frying pan or in a slow cooker, carbon dioxide is released, which helps to loosen the dough.

We should not forget that the correct dissolution of soda plays an important role. Without this process, acid will be released into the dough during baking, which will significantly spoil the taste. Without baking soda, baked goods will certainly turn into a flat, unpleasant to the touch and compressed substance, which, at a stretch, can be called a pie or cookies.

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What is the best substitute for soda?

The situation when the stomach demands a holiday in the form of a rosy delicacy, but the necessary and important ingredient - soda - is not at hand is familiar to everyone. Can it be replaced, and with what?

It turns out that instead of soda you can use:

• mineral water with gas;
• dry yeast);
• alcoholic drinks (vodka, rum, cognac);
• beer (preferably light);
• baking powder (which contains the same soda).

Another option is ammonium carbonate, but in the absence of experience it is better to resort to this substance as a last resort if there is no other choice. It is worth considering that when exposed to temperature, an unpleasant, pungent odor is released, but it will quickly disappear.

“Ideal” thin pancakes with milk

The resulting pancakes are thin, with a rim that produces a crunch, and turn over perfectly in the frying pan.

• wheat flour – 2 cups;
• milk – 4 glasses;
• eggs – 3 pcs;
• butter, melted - 4 large spoons;
• soda - half a spoon;
• citric acid and vanillin - on the edge of a knife blade;
• salt and sugar - to taste.

The pancakes turn out thin, with a rim that produces a crunch, and turn over perfectly in the frying pan.

1. The specified amount of flour is poured into a container and diluted with a heated milk dose.
2. Eggs, granulated sugar, butter are added, everything is salted, and the dough begins to knead.
3. You need to take empty glasses and pour a couple of tablespoons of water into them. In them we dilute soda and lemon separately. Having combined the contents, add fizzy soda to the dough.
4. The pan needs to be very hot and the surface coated with oil.
5. We begin to bake thin pancakes, frying them on both sides.

Pancake dough with milk

• milk – 400 ml;
• flour – 250 gr;
• granulated sugar – 1.5 spoons;
• chicken eggs – 2 pcs;
• lard (you can use ghee or vegetable oil instead) – 40 g;
• soda – 0.5 spoons;
• salt - to taste;
• vinegar for diluting soda.

These pancakes are very easy to prepare.

1. To prepare, thoroughly beat the eggs mixed with sugar. As soon as the mass becomes lighter, add milk, salt, and add sifted flour.
2. The mass is whipped with a mixer until a homogeneous consistency is formed.
3. Add vinegar to the soda and pour into the dough.
4. Heat a frying pan on the stove, grease the surface with lard, start cooking, pouring the pancake mixture in small portions, distributing evenly and frying until golden brown.

Pancakes prepared according to this recipe are served with filling to taste and can be eaten as an independent dish.

Lenten thin pancakes on water

Using this recipe, you can prepare six servings of delicious pancakes in thirty minutes.

• buckwheat and wheat flour – 200 g each;
• water – 0.5 liters;
• soda - half a spoon;
• citric acid and salt - a quarter spoon each;
• vegetable oil for cooking.

Using this recipe, you can prepare six servings of delicious pancakes in thirty minutes.

1. In heated water, dilute salt and citric acid, pour flour with water (mix buckwheat and wheat).
2. Place baking soda before baking and wait 10 minutes for the dough to rise.
3. Grease the heated frying pan and begin cooking, frying each pancake until golden brown.

On eggs and sour cream with soda

A simple recipe that prepares the dough quickly. The thickness of the pancakes depends on the consistency of the pancake mass. If there is a need to make the pancakes even thinner, you can add water or heated milk. It is very important to sift the flour before kneading and add liquid in small volumes, stirring constantly so that lumps do not form.

• eggs – 2 pcs;
• sour cream, which can be replaced with any fermented milk product - half a glass;
• salt - half a spoon;
• granulated sugar – 4 spoons;
• milk – 2 glasses;
• flour – 1.5 cups;
• sunflower oil – 3 tablespoons;
• butter – 100 gr.

The thickness of the pancakes depends on the consistency of the pancake mass

1. The milk needs to be slightly warmed.
2. Combine sour cream with eggs and stir. The mass is salted, granulated sugar and half a glass of milk are added to it.
3. Sift the flour (at this point add baking soda), add it to the egg-milk mixture, and stir to form a thick dough. Add the rest of the milk, add three tablespoons of butter, stir again.

Ready-made pancakes are served with different fillings.

A wonderful recipe using kefir, soda and eggs

Many people believe that kefir is used only for making fluffy pancakes. But it is not so. There is also a recipe for pancakes on kefir with the addition of soda. Making them turns out tasty and quite filling.

Required set of components:

• kefir – 1 liter;
• eggs – 3 pcs;
• soda and salt - one spoon each;
• vegetable oil – 3 tablespoons;
• flour – 0.3 kg;
• granulated sugar – 1 spoon;
• butter (to grease prepared pancakes).

The pancakes are tasty, juicy and fry well.

We remember the sequence of actions:

1. Combine eggs, sugar, salt and kefir and stir thoroughly. The container with the mixture is placed on the tile and slightly heated.
2. Now you need to add flour in small portions and stir using a mixer.
3. The soda must be quenched in a glass of boiling water. The mixture is quickly poured into the dough and everything is mixed. The prepared pancake mixture should be left alone for about thirty minutes so that it can “rest.”
4. Let's start frying. If you feel that the dough is liquid, you can add flour. Yes, and don’t forget to pour a little vegetable oil into the dough-like mass - this will make it possible to fry pancakes without greasing the surface of the pan.

Lacy pancakes with soda

Pancakes prepared according to this recipe are considered an excellent option for a good breakfast and are suitable as a snack for lunch.

• chicken eggs – 5 pcs;
• wheat flour – 2 cups;
• granulated sugar – 2 spoons;
• salt - to taste;
• soda – 1 spoon (teaspoon);
• milk – 1.5 liters;
• vegetable oil – 150 gr.

Pancakes prepared according to this recipe are considered an excellent option for a good breakfast.

1. Beat eggs into a container, add granulated sugar and salt. I stir to get a homogeneous mass. This can be done with a regular fork.
2. Extinguish the soda with boiling water (not vinegar!), pour into the egg mixture and shake with a mixer.
3. Pass the required amount of flour through a sieve, add to the container in parts, stir so that no lumps form.
4. Milk should be slightly warmed and poured into the dough-like mass in small doses, stirring thoroughly. For convenience, you can use a regular kettle. It is believed that if you add liquid to a thick consistency, then lumps will definitely not appear. Focus on a consistency somewhat thinner than fermented baked milk. If there is some milk left, there is no need to add it; it is better to do it later, if necessary.
5. Now it’s the turn of the oil, which should also be poured into the dough.
6. Before baking the first pancake, grease the frying pan, then this will not be required - some of the oil is present in the dough.
7. Place the oiled pancakes in a stack. If they seem thick, add unused milk, stir and continue frying.

According to this recipe, the pancakes will be thin and low-fat; you can put any filling in them.

Recipe for pancakes with soda (video)

Early ripening pancakes with soda (video)

Don't be afraid to experiment. It is allowed to replace milk with water - this will not make the pancakes any worse; they will remain just as thin and with holes. The use of filling is at your discretion. For those who have a sweet tooth, honey or jam are recommended; salmon or caviar should not spoil the taste.

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Fluffy milk pancakes without yeast recipe

Pancakes- a simple and satisfying dish that is served for dessert or with tea and fits perfectly on any day, be it a holiday, a weekend or a weekday. Which components are indispensable, and which are easy to find alternatives to, what is needed to create pancake dough and how to get the openwork? Today in this article we will talk about little tricks and big secrets of preparing dessert in Russian cuisine.

The main thing in the article

Delicious pancakes with milk: selection of products and basic principles

• The components must be selected as fresh as possible, as this affects the taste of the final product.
• The composition includes such components as: milk, flour, salt, sugar, eggs, soda. Some of them can be replaced depending on preference.
• For example, flour can be not only wheat, but also rye, oatmeal or corn. There is also the option of using pancake flour, which already contains everything you need.
• To dilute the dough, the components must be added one at a time, having first shaken them.
• Flour should be added slowly and gradually, while stirring the total mass. You need to work with a whisk quickly and carefully so that all the lumps are rubbed out and no new ones are formed.
• You need to pour it into a hot frying pan, focusing on its diameter, if it’s small, then a small ladle, if it’s large, then a full ladle.
• To remove pancakes from the frying pan, you can use medical rubber gloves to prevent your fingers from getting hot. By removing them with your fingers, there is less chance of damaging the integrity of the pancakes.
• Battery dough makes thinner and more delicate pancakes, while thick dough makes denser and thicker ones.
• To make the process happen quickly, heat the frying pan well and keep the burner between medium and maximum temperature.
• Use a pastry brush to distribute the oil evenly.
• It is advisable to use the products at room temperature; to do this, you need to remove them from the cold room and place them on the table at least 30 minutes before starting work.
• To ensure that there are as few lumps as possible, it is better to sift the flour through a fine sieve.
• To prevent the pancakes from sticking to the surface of the pan, you need to pour a small amount of oil into the total mass.

How to cook pancakes with milk: a classic step-by-step recipe with photos

Need to:

Let's get started:

How to cook pancakes with 1 glass, 0.5 liters, 1 liter and 2 liters of milk: exact proportions of ingredients

The proportions for the desired consistency are very important. Especially for those who decided to create amazing pancakes for the first time. To prevent your pancake from being lumpy, use a measuring cup and measure out the required amount of ingredients.

How to cook thin pancakes with milk?

Prepare:

Let's start:

1. 30 minutes before you start, remove the ingredients from the refrigerator.
2. Beat eggs with sugar.
3. Add salt and soda and whisk again.
4. Melt the butter separately.
5. Pour in milk and combine well with the egg mixture.
6. Gently and gradually add flour. Beat with a mixer or blender to avoid lumps.
7. Pour a little oil into the resulting mass and grease the pan with the rest.
8. If the consistency is thick, add warm milk.
9. Heat the pan and pour in a ladle of dough. After 30-40 seconds, turn over and remove after the same amount.

How to cook thick and fluffy pancakes with milk?

Required:

Process:

1. Combine all ingredients and beat with a blender.
2. The dough should be thick, so if its consistency is liquid, you can safely add flour.
3. Bake on each side for 30-40 seconds in a greased and hot frying pan.
4. Grease the top of each pancake with butter.

How to cook openwork pancakes with holes in milk: photo recipe

Required:

Procedure:

How to cook pancakes with yeast and milk?

Need to:

Process progress:

1. Pour warm milk over the yeast and let it brew for an hour.
2. Separately, beat eggs with sugar and salt.
3. Combine with milk and add flour. Beat all ingredients well.
4. Heat the oil on the surface of the frying pan and pour in the prepared mixture.
5. Grease each prepared pancake with butter.

Quick pancakes with milk: delicious and easy recipe

Prepare:

Step by step steps:

1. Melt the butter, it will be needed to lubricate the surface of the pan and pancakes, as well as to add to the composition.
2. Beat eggs, add soda, sugar and salt.
3. Pour in the milk and shake everything up.
4. Place flour into mixture and beat.
5. Add oil, stirring well.
6. Grease the surface of the hot frying pan and prepare the dessert.

How to cook custard pancakes with milk?

Custard pancakes turn out rosy, thin and tasty. With such a dish you can go “both to the feast and to the world.” They go great with sweet drinks and also remain delicious with toppings.

Pancakes made from pancake flour with milk: cooking features

• Pancake flour differs from regular flour in composition. It contains the ingredients necessary for pancake dough: baking powder, sugar, salt and egg powder. The housewife can only mix the flour with milk, water or kefir.
• Specialized flour saves time quite well. It makes pancakes fluffy and rosy. And the preparation becomes so short that it is suitable even for unexpected situations: a quick breakfast or guests who arrived too quickly.
• The manufacturing method does not change, just some steps are shortened. Therefore, you need to combine flour with milk, pour in a little oil, and then bake in a hot frying pan.

Recipe for pancakes with starch and milk

Necessary:

• Eggs - 4 pcs;
• Salt - a pinch;
• Sugar - 1.5 tbsp. l.;
• Flour - 4 tbsp. l. with a slide;
• Potato starch - 4 tbsp. l. without slide;
• Milk - 500 ml;
• Oil - 15 ml.

Actions:

1. Combine flour and starch.
2. Add sugar and salt to them.
3. Break the eggs there too.
4. Use a blender to beat all ingredients.
5. While whisking, gradually pour in warm milk.
6. Combine the mixture with butter and refrigerate for 15 minutes.
7. Bake until golden brown in a hot pan, then flip and remove when the second side is the same golden brown as the first.

How to make pancakes from oatmeal, rye, corn flour?

• Flour can be absolutely any kind, it all depends on the preferences of the person preparing and consuming the finished product. The difference will be in the color of the pancakes and the usefulness of the product as a whole.
• If you are a follower of healthy eating, it is better to use oatmeal, rye or corn flour instead of wheat flour. Pancakes prepared using these types will not harm your figure (in small quantities).
• They are perfect for breakfast, instead of porridge. Fill your body with energy for the rest of the day. These types of flour contain the highest amount of fiber and are...
• The cooking method does not change depending on the type of flour, so it is enough to replace one with another. And leave the other ingredients in the same quantities as indicated in the recipe.
• It is better to combine rye flour with other flour in proportions of 1:3, where 1 part is rye, and 3 is another. The dough will be more suitable for baking. If this is not done, the pancakes will fall apart.

Recipe for diet pancakes with milk

Required:

Process:

1. Separate the whites from the yolks, place 2 whites and 1 yolk in a container.
2. Add salt, soda and powdered stevia to them or crush a few tablets.
3. Beat all ingredients thoroughly.
4. Pour in warm milk and go through the mixer again.
5. Place the flour in the container, adding in portions and whisking.
6. Leave the finished mixture for 20 minutes.
7. Melt the butter and heat the frying pan, grease it.
8. Bake the pancakes until golden brown on each side.

If the milk has turned sour, how to make pancakes tasty and simple?

If milk has been left unattended for a long time and has become sour in taste, then it can no longer be consumed. But it’s even worth making delicious and delicate pancakes. To prevent the dough from being sour, add more sweetener.

Recipe for pancakes on water with milk

Prepare:

Procedure:

1. Whisk eggs, sugar, salt and baking powder.
2. Pour in the milk and then the water, combining everything well.
3. Add flour in parts and work well with the blender.
4. Pour some of the oil into the resulting mixture. Leave the rest for lubrication.
5. Grease the hot surface of the pancake pan and pour in the dough.
6. Turn the browned pancake over, wait for the same effect and remove. Prepare the rest in the same order.

Recipe for thin pancakes with milk and soda

Need to:

Process:

1. Beat the ingredients until smooth in the order: eggs with sugar, salt and soda, then with milk, then with flour and only then with some butter.
2. Grease the hot surface of the pancake pan and bake the pancakes until golden brown.

Pancakes with milk and baking powder: recipe

Necessary:

• Milk - a glass;
• Eggs - 1 piece;
• Sugar - 1 tbsp. l.;
• Salt - on the tip of the knife;
• Baking powder - 1/4 tsp;
• Flour - 80 gr;
• Oil - 20 gr.

Actions:

1. Whisk the eggs with salt, baking powder and sugar.
2. Pour in the milk and then add the flour.
3. Bring to a homogeneous consistency.
4. Bake until golden brown.

Recipe for chocolate pancakes with milk

Required:

• Milk - 200 ml;
• Eggs - 1 piece;
• Sugar - 30 g;
• Flour - 60 gr;
• Cardamom - a pinch;
• Cocoa - 1 tsp;
• Soda - 1/2 tsp;
• Lemon - 1 tsp;
• Cream - 150 ml;
• Chocolate - 150 gr;
• Vegetable oil - 15 ml.

Process:

1. Beat eggs with sugar.
2. Add cocoa and cardamom to the mixture.
3. At the same time, transfer the cream to the fire and heat it up.
4. Add flour and milk to the egg mixture.
5. Then extinguish the soda with lemon juice and pour into the mixture.
6. Stir gently without breaking the bubbly consistency. Let it brew for a while.
7. Add chocolate into the heated cream in small pieces and stir until a homogeneous mass is formed. It should be delicious chocolate ganache- chocolate cream.
8. Pour oil into the pancake mixture and grease the hot frying pan.
9. Using a ladle, pour some of the dough onto the surface, rub the chocolate on top, and turn the browned pancake over.
10. Arrange the pancakes beautifully and pour ganache on top.

Baked (stuffed) pancakes in milk with herbs and cheese: photo recipe

Prepare:

• Pancake flour - 2 cups;
• Milk - 1 l;
• Oil - 30 g;
• Cheese - 500 gr;
• Greens - a large bunch.

Creation:

Recipe for sweet pancakes with condensed milk

Condensed milk is suitable not only as an addition to a dish, but also as an integral part of it. Try making flavorful pancakes from condensed milk.

How to cook pancakes with milk powder?

Need to:

• Eggs - 1 piece;
• Powdered milk - 2 tbsp. l. with a slide;
• Water - 1 glass;
• Salt - a pinch;
• Sugar - 10 g;
• Soda - 1/4 tsp;
• Flour - 60 gr;
• Oil - 15 gr.

Action Process:

1. Shake the egg with sugar, salt and soda.
2. Dissolve the milk in warm water and pour it into the egg mixture.
3. Add flour to the mixture and beat well.
4. Let the mixture brew, then pour in the oil.
5. Grease the surface of the pan with oil and bake the pancakes until golden brown.

Pancakes are a great idea not only for tea, but also for a full breakfast. Adults and children love them, and most importantly, their preparation does not take much time. If you make them with the whole family, your meal will be even more fun with our tips and recipes.

For those who eat and bake pancakes, this dish is the most common today. And some 200–300 years ago, eating and baking pancakes was required only during special periods. The main “pancake” holiday in Rus' is, of course, Maslenitsa. It was organized as a farewell to winter. On this day, pancakes were fried in every hut, then eaten by the whole village. Our ancestors associated the fragrant round pancake with the sun, the parent of all life on Earth.

Nowadays, you don’t need a reason to bake pancakes. Housewives can use any pancake recipe to please their family with a delicious and very nutritious dish for breakfast. Pancakes made with milk and soda are perhaps the most common. Yeast dough takes more time, and besides, you can’t make thin pancakes from it. Without any baking powder, the pancake turns out much tougher. But soda is just what you need: it makes the product fluffy, but allows it to remain thin, and you always get a golden crispy crust around the edges. Exactly what children and adults love.

Juicy thin pancakes with milk are prepared from those products that are almost always available in the kitchen. In our case, the list of ingredients is as follows:

• 3 medium-sized chicken eggs;
• 0.5 liters of milk of any fat content (but not skim);
• odorless vegetable oil - 100 milliliters for pancake dough and 20 milliliters for greasing the frying pan;
• 10-20 grams of sugar;
• one pinch each of soda and salt (without adding vinegar);
• vanilla – 1 sachet (you can use other flavorings, but only for sweet pancakes);
• 250 grams of white wheat flour, sifted.

This set of products for pancakes is made with milk, and they turn out optimal for wrapping the filling in them. Since there is minimal sugar in the dough, the pancakes will turn out quite bland. We suggest making a festive filling - from red fish. For this we need the following products:

• 300 grams of smoked or lightly salted red fish (trout, chum salmon, salmon);
• 1 fresh medium-sized cucumber;
• 1 bunch of dill (or other herbs of your choice);
• 200 grams of Philadelphia cheese.

Accordingly, if you prepare pancakes using this recipe for sweet fillings, increase the portion of sugar in the dough to 50 grams.

Cooking process

To prepare pancakes, you can prepare the filling in advance, as well as knead the dough. Let's do the test:

1. Pour the milk into a large bowl and warm it slightly to body temperature in the microwave or on the stove.
2. Beat chicken eggs into the liquid and mix thoroughly with a whisk or even a mixer until the mass begins to foam.
3. Add sugar and vanilla if you are making a sweet milk pancake, add salt and soda. Again, vigorously beat the base for our pancakes. At the end, pour in vegetable oil - 100 grams. Take the odorless refined one, and it doesn’t have to be sunflower - you can use corn or olive oil.
4. Flour must be added to this mixture. Before this, sift it into a separate bowl, and pour it into the milk in portions, a couple of spoons at a time, stirring occasionally.
5. Knead the batter and place the frying pan on the fire. For about 5-10 minutes, the pan will heat up (be sure to be pre-greased with oil), and the dough will swell.
6. When the pan is hot enough, scoop out some dough with a ladle and spread it over the surface of the pan in a thin, even layer. If necessary, add a little more until the pancake “sets”.
7. After 1.5-2 minutes, turn the pancake over to the other side and fry until golden brown.
8. Thus, overcook all the pancakes and put them in a stack without lubricating them with anything.

When frying pancakes, the heat should not be too low or too high. It is optimal to use a special frying pan with low sides and a thin bottom. But if you don’t have one, you can use a regular frying pan with a non-stick bottom. When the stack of pancakes solemnly rises on the plate, we proceed to the filling:

1. Fillet the fish - remove bones, spine, skin. Cut the fish fillet into thin strips.
2. Wash the greens, dry and chop very finely.
3. The cucumber can be peeled if it is thick and bitter, or left with the skin on. Rinse it and also cut into long strips (straws).
4. Place a little soft cream cheese on the bottom third of the pancake, sprinkle chopped herbs on top, and place a few pieces of red fish.
5. Roll the pancake into a tight tube; the edges can also be greased with cheese so that they do not fall apart. Wrap all the other pancakes the same way. Carefully place in a heap on a plate and sprinkle chopped dill on top.

The filling can be replaced and made sweet. For example, add jam, curd mass, marmalade or fresh fruit inside.