Yeast pancakes with milk. Pancakes with instant yeast recipe

Lush pancakes made with yeast can be prepared for breakfast, you just have to wake up a couple of hours before serving them. These pancakes take much longer to prepare than usual, but they turn out simply incredibly tasty - they are fluffy and airy. You can serve them with any sweet sauce, jam, or sour cream. If you are too lazy to get up early, then you can prepare pancakes for an afternoon snack, serve them with tea, coffee, baked or regular milk, and are also very tasty with honey.

Ingredients

320 g wheat flour
250-300 ml milk
5 g dry yeast
0.5 tsp. salt
1 tbsp. l. Sahara
1 chicken egg
1 tbsp. l. vegetable oil

Preparation

1. Pour wheat flour into a bowl; it is best to sift it through a sieve.

2. Pour warm milk into a bowl. Be sure to check that it is not sour.

3. Pour dry “fast” yeast into a bowl. If you want to use fresh yeast (in a bar), then use 7 g.

4. To knead the dough, you can use a mixer (with a special attachment); you can also knead the dough with a spoon until smooth. Cover the dough with a damp towel and place it in warm place for an hour to let it rise.

5. If there is yeast good quality, then within 30-40 minutes the result will be noticeable.

6. After an hour, beat a large egg into a bowl - if it is small, then use a couple of eggs. Also add salt and sugar. A little sugar is added to the dough, given the fact that the pancakes will be served with something sweet. In this case, the dessert will not turn out cloying.

7. Mix everything again and let the dough rise again, only for 20 minutes.

8. Grease the pan vegetable oil and reheat. You need to spread the dough with a spoon, also greased with vegetable oil, so that the dough does not stick to it. The dough portions should be small, as they will grow a little more in the pan.

There are baking lovers in every family. Fragrant, airy pancakes are the perfect breakfast. Housewives bake many varieties of this dish: with sour milk, kefir, with apples. Recipes with photos of delicious treats and descriptions of how to prepare them are widely presented in culinary publications and there is nothing complicated in this process.

How to make yeast pancakes

There is a huge amount different recipes dough for fluffy pancakes. As a rule, first make a dough using quick-release starters, adding warm milk and a little sugar to them, and then add flour and let it rise. Pancakes are baked from yeast dough V small quantity oils and then spread on a napkin or towel.

Yeast dough

It is believed that the best pancakes are those made with kefir or yeast starter. After all, the lighter and airier the base, the more porous and fluffy the baked goods will be. Special attention It’s worth paying attention to the dough – the dough for pancakes made with yeast should have a viscous consistency. This is easy to check - scoop a little with a spoon - a high-quality base slides and does not drip off the spoon.

Recipe for pancakes with yeast

What is the difference between pancake batter and pancake base? These treats differ not only in form and taste, but also in content. A recipe for yeast pancakes necessarily includes a sour base: sourdough diluted with milk, water, kefir or sour milk. For the dough, you can use dry active bacteria and fresh ones. It is worth considering that the base will rise by half, so prepare a large mixing container in advance.

Lush pancakes

Number of servings: 4 persons.
Calorie content of the dish: 236 kcal.
Purpose: breakfast.
Cuisine: Russian.

Every home cook should be able to prepare this dish, because it contains the basics of working with dough, which will be useful in the future. First you need to make the dough, then let it rise for an hour, stir again, and you can bake something delicious. Lush pancakes made with yeast turn out to be very airy, tender, quickly prepared and just as quickly eaten at home.

Ingredients:

fresh yeast – 20 g;
flour – 250-280 g;
sugar – 30 g;
salt - a pinch;
vegetable oil – 50 ml;
milk – 1 tbsp.

Cooking method:

Dissolve the starter in two tablespoons of slightly warmed milk, add a little sugar. Stir well and let stand for 15 minutes.
As soon as bubbles appear on the surface, add the remaining milk, butter, and salt.
Add flour in portions, stirring constantly with a spatula, knead the elastic dough. Let it sit for an hour.
Place the mixture in a heated frying pan with a small amount of oil and fry on both sides. After baking, place the finished pancakes on a napkin to remove excess fat. Serve with any jam or jam.

With milk

Cooking time: 90 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 242 kcal.
Purpose: breakfast.
Cuisine: Russian.
Difficulty of preparation: easy.

Try making a quick dough with dry yeast - it won't take much time! Be sure to pour warm milk over them and add a little sugar - this will help activate them. You need to know that if after 15 minutes a foam has not appeared on the surface of the dough, then the starter is most likely expired, and you won’t get a tasty treat. The recipe for milk pancakes with yeast has been tested by experienced housewives; it can be safely used in the everyday menu.

Ingredients:

granulated sugar – 60 g;
dry yeast bacteria - 3 tsp;
flour – 2 tbsp;
vegetable oil – 90 ml;
milk – 6 tbsp;
eggs – 3 pcs.;
salt – 1 tsp.

Cooking method:

Dissolve dry yeast bacteria in warm milk, let stand for 10-15 minutes.
Add lightly beaten eggs, butter, sugar and salt.
Add flour in portions, constantly stirring the dough with a spatula. The dough should be homogeneous.
Place the dough in a warm place for 1-1.5 hours to rise.
Bake the products in a hot frying pan with a little oil.

Sour

Cooking time: 90 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 228 kcal.
Purpose: breakfast.
Cuisine: Russian.
Difficulty of preparation: easy.

This name was given to the dish because of its light, pleasant sourness. Yeast pancakes made with sour milk are much fluffier than those made with regular dairy products. This is a matter of taste, but dough that contains sourdough and kefir is indeed much more porous than milk-based dough. The recipe is suitable for those who like to experiment and add different fruits to the dough.

Ingredients:

flour – 250 g;
yeast – 50-60 g;
sugar – 80 g;
sour milk– 200 ml;
egg – 1 pc.;
salt - a pinch;
vegetable oil – 100 ml.

Cooking method:

Add sugar and yeast starter to slightly warmed milk and stir.
Add sifted flour, mix thoroughly and add salt.
Beat the egg separately and carefully add it to the rest of the ingredients.
Set the container aside to infuse (1-1.5 hours).
Stir the mixture, bake fluffy pancakes with yeast in a small amount of fat.

With dry yeast

Cooking time: 90 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 225 kcal.
Purpose: breakfast.
Cuisine: Russian.
Difficulty of preparation: easy.

Active, fast-acting starter cultures appeared in our kitchens relatively recently, but managed to gain popularity among housewives. They speed up the cooking process and are found in every store. The recipe for yeast pancakes made from dry yeast does not contain complex ingredients and allows you to very quickly prepare a large portion of a treat for the whole family.

Ingredients:

curdled milk or sour milk – 500 ml;
eggs – 2 pcs.;
salt - a pinch;
dry yeast bacteria - 1 tbsp. l.;
flour – 500-600 g;
sugar – 100 g.

Cooking method:

Heat the yogurt a little, add the sourdough, add some salt.
In a separate container, beat eggs with granulated sugar.
Combine the two masses (egg and yeast), gradually add flour.
Stir until smooth, let rise for an hour.
Place a tablespoon of steam in a frying pan heated with oil and fry on both sides.

On kefir

Cooking time: 90 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 225 kcal.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty of preparation: easy.

An excellent hearty option, delicious breakfast for children and adults. The dough for pancakes made with yeast and kefir is made with the addition of soda - it makes it even more porous and airy. When mixing the base, you must definitely heat the kefir, in which the starter and soda will dissolve, so that the dough activates faster. If you do this in cold liquid, the dough may not turn out at all.

Ingredients:

warm water– 100 ml;
dry yeast bacteria - 2 tsp;
kefir – 400 ml;
flour – 200 g;
soda - a third of a tsp;
sugar – 2 pinches;
oil for frying.

Cooking method:

Add soda to the heated kefir and stir.
Dissolve dry yeast starter in warm water, add a little sugar.
As soon as the foam appears, mix the two masses, add the remaining sugar and flour, stir thoroughly. Let the dough rise - it will take half an hour.
Gently stir the mixture. Bake the pancakes in a well-heated frying pan.

There are many recipes for dough to make pancakes, pies and cakes. We invite you to pay attention to other options for the proposed dish - pancakes with kefir dough.

With live yeast

Cooking time: 90 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 202 kcal.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty of preparation: easy.

The recipe for the treat is based on only three ingredients, no milk or eggs. It turns out amazing delicious dish, which can be prepared even during Lent. A win-win recipe - pancakes on sourdough fresh yeast It’s simple, quick to prepare, and if you add a little more flour, you can bake delicious, rosy, round donuts with filling and powdered sugar.

Ingredients:

warm water – 500 ml;
granulated sugar – 50 g;
salt – 2 pinches;
flour – 500-600 g;
live yeast – 30 g.

Cooking method:

Prepare a dough from sourdough, sugar and water. Let me come over.
Add flour, stir with a spatula, let stand for 45 minutes.
The dough in the water has become viscous - you can bake pancakes. Pour the mixture with a spoon into a frying pan with hot oil and fry on both sides until cooked.

No eggs

Number of servings: 2 persons.
Calorie content of the dish: 210 kcal.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty: easy.

The peculiarity of this method is that there are no eggs, water, or butter in the dough - only flour, milk and sourdough. Yeast pancakes without eggs will be even tastier if you add ground cinnamon, chopped dried fruits, vanillin or zest to the base. To make the treat less high in calories, fry the products in hot oil and immediately place them on a napkin.

Ingredients:

flour – 12 tbsp. l.;
sugar – 50 g;
dry yeast bacteria - 1 tsp;
milk – 280-300 ml;
salt - a pinch.

Cooking method:

Heat the milk to 37C, dilute salt, sugar, and dry yeast bacteria in it. Place in a warm place to rest for 15-25 minutes.
Add flour in portions. Stir well until smooth. The mass should resemble thick sour cream.
Let the dough rise for 20-25 minutes.
Scoop the dough base with a spoon, place it in a hot frying pan, and bake until done.

Lenten

Cooking time: 40 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 196 kcal.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty: easy.

Fasting is not a reason to deny yourself delicious pancakes and pies, fortunately there are plenty of them simple recipes, where it is described in detail, step by step with a photo of the finished dish. Lenten yeast pancakes They turn out golden, fluffy and go well with any types of jam, jam, and honey. In preparation, you can use dry bacteria for sourdough and pressed ones - this does not have special significance.

Ingredients:

dry yeast bacteria – 7 g;
flour – 2 tbsp;
sugar – 30 g;
salt - a pinch;
warm water – 300 ml;
vegetable oil for frying.

Cooking method:

Pour yeast, sugar, salt into a bowl, pour warm water and let the ingredients activate for 5 minutes. Do not stir the mixture.
Add flour, stir gently until smooth.
Cover the container with film and place in a warm place for 20-25 minutes.
As soon as the mass has doubled, you can bake the pancakes.

Lush with apples

Number of servings: 4 persons.
Calorie content of the dish: 162 kcal.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty: easy.

A special, unique dish! Pancakes with apples made with yeast have a slightly perceptible sourness, aroma and delicate texture. Any fruit is suitable for the recipe, but sweet and sour apples are preferable. They can be cut into small cubes or grated on a grater with large mesh. If the fruit is very juicy, you will have to squeeze out the pulp a little so that the dough is not too liquid.

Ingredients:

flour – 400 g;
fresh yeast – 20 g;
milk – 2 tbsp.;
apples – 3 pcs.;
granulated sugar – 100 g;
eggs – 5 pcs.;
butter – 100 g.

Cooking method:

Pour half a portion of warm milk into a deep bowl, add the yeast starter, stir. Leave the dough to rise for 25 minutes.
Mix eggs with salt, sugar, butter, add to the dough.
Bring the mixture until smooth and let rise.
Peel the apples, remove the seeds, and grate the fruit.
Gently add applesauce and stir.
Bake the pancakes in a very hot frying pan.

Pancakes with yeast and soda

Cooking time: 60 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 189 kcal.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty: easy.

This recipe differs in that the baked goods will turn out not sweet, but salty. Such pancakes made with yeast and soda can be served with soups, borscht, combined with cold cuts of meat and fish, and chopped parsley and leeks can be added to the dough. The recipe contains kefir, yeast starter, and soda, which makes the pancakes surprisingly airy, porous and very appetizing!

Ingredients:

kefir – 300 ml;
yeast – 30 g;
flour – 600 g;
onion – 1 pc.;
egg – 1 pc.;
herbs, salt, soda on the tip of a knife.

Cooking method:

Place kefir, sourdough, flour, egg, salt and soda in a deep container. Mix the mixture well with a whisk.
Let sit for 20 minutes.
Finely chop the greens and onions, add to the dough, stir gently.
The mass should come up again. Bake the pancakes in a hot frying pan until done.

Yeast pancakes - cooking secrets

How to make fluffy pancakes? How to make them not only tasty, but also not very high in calories? There are some secrets that all housewives need to know:

wheat flour must be sifted, and not once, but two or three times - this is the key to airy baking;
the hotter the frying pan where you fry the products, the less fatty they will turn out;
It is advisable to fry pancakes with kefir at average temperature under the lid - they will be more magnificent;
pancakes with yeast will be more flavorful if you add vanillin and dried fruits, but it is important not to overdo it;
some experienced housewives only the yolk is used for the dough, believing that such baking is more airy;
before adding, fruits should be peeled and grated to a puree so that the consistency of future products is uniform;
Before baking pancakes, you must let the dough sit so that the bacteria are activated.

Video

Fluffy dough is the key to culinary success, so in this case you should prepare for the fact that the cooking process will take some time. Recipes for pancakes with yeast are very diverse. Yeast can be used both fresh and dry. For better results, add kefir or yogurt. The base is milk or water. Sometimes pieces of apples or pears, raisins, pumpkin or zucchini are added. This treat is usually served with sour cream, cream, condensed milk, cream, honey, preserves, jam or marmalade.

The five most commonly used ingredients in recipes are:

Honey can also be added to the dough itself instead of sugar. This will give the dish a special taste and a unique, refined aroma. Pancakes are a great way, as they say, to feed hungry household members. Ready dish Convenient to take on the road or outdoors. For cooking you will need a minimum of ingredients, and even a beginner can cope with such work. It is important to follow the specified proportions, sequence and roasting time, then the result will definitely meet your expectations.

Pancakes are the perfect dish for breakfast or snack. More often they are cooked with soda, although most housewives agree that fluffy pancakes with yeast it tastes much better. Taking into account that it will take more time to prepare yeast dough, such flatbreads cannot be prepared on weekdays, but they can be an option for Sunday breakfast when the whole family is gathered and there is no need to rush to get to work or school.

Fluffy pancakes made with milk and yeast

Pancakes made with milk are not as fatty as those made with kefir, but no less tasty. The dough for them can be kneaded with fresh and dry yeast, and to enrich and diversify the taste of baked goods, you can add dried fruits (raisins, dried apricots) or grated apples and pumpkin.

Ingredient proportions for yeast pancakes with milk:

450 ml milk;
21 g fresh pressed or 10 g dry yeast;
50 g sugar;
5 g vanilla sugar;
2 eggs;
30 ml vegetable oil;
4 g salt;
500 g flour.

Recipe step by step:

Prepare a dough from warm milk, yeast, regular sugar and 150 g of flour. Leave it warm for 30 minutes. During this time, a lush cap should form over it.
Add slightly beaten eggs, vanilla flavored sugar, salt, butter and the rest of the flour into the risen dough. The result will be a viscous dough, which should ripen again for half an hour in a warm place.
Laying out ready dough In a preheated frying pan with vegetable oil, form and bake fluffy pancakes over medium heat.

Lenten recipe with water

This recipe will help pancake and pancake lovers endure fasting. Even though the recipe does not contain eggs or other animal ingredients, the water pancakes are tasty, nutritious and consistently delicious.

For a lean version of yeast pancakes you need to take:

300 ml of drinking water;
7 g dry yeast;
30 g granulated sugar;
4 g table salt;
260 g flour.

Prepare as follows:

The process of kneading the dough is incredibly simple: you need to combine all the components in one container of suitable size and stir until they are completely combined. You can knead the dough with a mixer, but a regular tablespoon will do the job just fine.
Next, you need to tighten the bowl with the dough cling film and put it in warm place about thirty minutes. During this time, the mass should become twice as large.
Now you can start frying. Take the dough with a spoon, without stirring it, and place it on a hot frying pan. If it has a non-stick coating, then you won’t need any oil. Cook over medium heat until golden brown crust from all sides.

When frying pancakes made from yeast dough, you cannot do without a glass of cold water. The dough turns out to be quite thick and sticks to the spoon, so before each pick it needs to be moistened in cold water.

With yeast and kefir

Kefir that has been left in the refrigerator for two or three days usually no longer wants to drink, but you should not throw it away. This fermented milk product can be turned into a delicious breakfast dish - fluffy pancakes made with yeast and kefir. You can cook them with any yeast. Below is the recipe for live pressed ones.

Yeast pancakes always turn out tasty, fluffy and very tender. They are especially loved in the Urals and Siberia. This is an ideal breakfast option that can be served with a variety of mouth-watering accompaniments. The article contains the most successful recipes yeast pancakes.

Classic pancakes with yeast and milk

By classic recipe the simplest products are used: 2 cups of sifted flour, 1.5 cups of milk, small. a spoonful of dry yeast and the same amount of salt, a large spoonful of granulated sugar.

Yeast and sand are stirred in warm milk, after which they are left warm for 12 minutes.
Flour and salt are poured into the resulting mass. After mixing, leave the dough for another half hour.
When it has risen well, you can fry the pancakes on both sides in any heated fat. Place the dough so that finished goods had a diameter of 8-10 cm.

It is delicious to serve pancakes made with yeast and milk with natural bee honey.

Kefir recipe

If the housewife has kefir on hand, then you can use it to make delicious pancakes. Besides this dairy product(1 liter), taken: 2 chicken eggs, 3 cups flour, 30 g raw yeast, 75 g granulated sugar, a pinch of fine salt.

Yeast dissolves in the heated liquid.
Next, eggs are driven into the mixture and all dry ingredients are added. Flour is added last.
The thoroughly kneaded mass is left in a warm place for half an hour to rise.
Bake pancakes in the usual way.

Appetizing yeast pancakes with kefir are delicious to eat both hot and cold.

With sour milk

Do not pour out sour milk. It is better to make it the basis of sweet pancakes. In addition to milk (230 ml), you need to prepare: 1.5 tbsp. flour, small a spoonful of quick yeast, a selected egg, a pinch of salt and the same amount of cinnamon, 4 large spoons of granulated sugar, 2 sweet apples.

Salt, sand and yeast are poured into the warm liquid. You can immediately add sifted flour.
The egg is beaten separately and then poured into the other ingredients. The dough is left warm for 25 minutes.
When the mixture is ready, add finely grated apple and cinnamon.
When frying, both the dough itself and the added fruit should be baked. The treat is prepared in any oil on both sides.