Salad of squid and pickled cucumbers. Recipes for squid salad with cucumber and egg: with peas and corn, with and without mayonnaise

Squid salad with cucumber and egg is perhaps the simplest and most delicious combination of products in the direction simple dishes from seafood. The recipe can be modified in your own way, supplemented with various components. Below is a selection of the most delicious, quick-to-prepare squid appetizers. The recipes are suitable for both the everyday menu and festive table.

The simplest version of the salad from these three components is prepared in just a few minutes. It will be suitable as light breakfast or dinner, because not difficult to digest and at the same time quite satisfying. Thanks to the squid meat, it has a lot of protein, and if you replace the mayonnaise natural yoghurt, the dish is suitable for devotees proper nutrition.

boiled squid carcasses - 300 g;
fresh cucumbers - 2 large fruits;
boiled eggs - 2 units;
mayonnaise - 100-150 ml;
salt pepper.

The main component is cut into strips, the cucumbers are grated on a coarse grater, the eggs are chopped into small pieces. Combine everything together, season with mayonnaise, salt and pepper.

A simple squid salad is ready to serve.

With crab sticks

The salad with crab sticks and squid turns out to be quite tender and at the same time rich in seafood flavor.

We suggest taking note of the following recipe:

peeled boiled squid carcasses - 2 units;
crab sticks— 6 units;
boiled rice - 50 g;
boiled eggs - 2 units;
a bunch of green onion feathers;
cucumber - 1 small;
salt;
mayonnaise.

Chop the squid, crab sticks and egg into small cubes. Chop the onion. Rinse the cucumber and cut into thin strips. Combine all ingredients and mix well.

Before serving, you can garnish with chopped onion feathers.

Diet recipe

Diet salad with squid will fit perfectly into a healthy diet menu or for those who are simply on a diet. The calorie content of the dish is not high; it can be made even less by excluding eggs from the list.

prepared squid - 2 carcasses;
cucumber - 3 units;
onion - 1 unit;
sour apple - 1 small;
boiled eggs - 2 units;
natural yogurt - 4 tables. l.;
salt, pepper, fresh. greenery.

Prepare all products in advance: wash, peel, and boil what needs to be heat-treated. The squid is cut into thin strips, the cucumber and apple are coarsely grated, the eggs are chopped into small cubes, and the onion is also finely chopped. Everything is combined together and seasoned with pepper, salt and yogurt. Greens are added as desired.

With green peas

One of the interesting squid salads is made with the addition of canned green peas.

boiled squid - 3 carcasses;
a jar of canned peas;
boiled eggs - 3 units;
cucumber - 1 large;
a bunch of greenery;
mayonnaise;
salt.

The squid is first cut into strips and then turned into cubes.

Combine all ingredients and season with mayonnaise. Mix well. Decorate with cucumber and herbs and serve.

Canned squid salad

Using canned squid significantly speeds up the process of preparing the snack.

sausage cheese - 200 gr;
canned squid - 1 can;
boiled egg - 3 units;
garlic cloves - 1 unit;
mushroom spice - a couple of pinches;
mayonnaise - 2-3 table. l.

Grate the sausage cheese. The squid, as a rule, is already chopped, and you just need to add it to the cheese shavings. If the squid fillets are not chopped, drain the brine from them and cut into small cubes. Pass the garlic through a press and finely chop the eggs. Combine everything, season and add sauce. Stir and serve.

On a note. Canned squid is quite salty, so there is no need to add additional salt to the prepared salad.

With cheese and shrimp

peeled shrimp - 300 g;
onion feathers - a bunch;
peeled boiled squid - 4 carcasses;
light mayonnaise;
hard cheese - 200 g;
parsley;
salt to taste.

Chop the onion feathers into small pieces, chop the squid into strips. Grate the cheese on a coarse grater. Combine all the ingredients of the dish, add salt and pour mayonnaise. Use parsley for decoration ready-made dish before serving.

From squid, pickles and eggs

We offer a slightly unusual combination of seafood with pickles below:

2 squid carcasses;
2 hard-boiled eggs;
small onion;
3 medium pickled cucumbers;
a glass of sour cream.

Finely chop the onion, boil the squid carcasses and cut into large cubes. We also chop cucumbers and eggs. We combine everything and season with sour cream. Cucumbers add just enough saltiness to the dish, so there is no need to add salt. If desired, you can add a little ground pepper.

With cucumber, egg and corn

Incredibly tender and juicy squid salad with cucumber, egg and canned corn. The recipe will definitely not leave anyone indifferent!

fresh squid - 500 g;
canned corn - 1 bank;
eggs - 3 units;
onion - half a head;
mayonnaise - 1 table. l.;
sour cream - 1 table. l.;
salt - a couple of pinches;
black pepper.

Boil the squid in advance, carefully peel the skin and cut into not very thick strips. Thinly slice the eggs into rings, and cut the onion into quarter rings.

Mix all the prepared ingredients in a salad bowl, add corn to them, season with sour cream and light mayonnaise. Add salt and pepper. Mix with a spoon. Cool in the refrigerator for a third of an hour.

How to properly cook squid for salad?

Properly boiled squids are tender taste qualities, their flesh is soft and slightly juicy. It is recommended to purchase seafood carcasses in an unpeeled form - not so much for the sake of economy, but based on its taste and taste. nutritional values. In production, as a rule, such a product is cleaned using special solutions, which cannot impart useful qualities product.

Cleaning the carcasses is very simple - the film is quite thin and can be quickly removed. If you try to remove it from a raw carcass, the skin will tear and may remain on the carcass in places.

You can speed up the process in this way:

put all the carcasses in a deep container;
to boil water;
pour boiling water over the carcasses so that it completely covers the squid;
after a minute, drain the water and rinse off the remaining skin under cool running water, remove the insides and notochord (a chitinous vertebra).

Cleaned squids are ready for cooking.

There are several options for preparing this product:

Place a pan of water on the stove, put one bay leaf and a little salt in it. As soon as the water starts to boil, place the squid in it and cook for 2-4 minutes. The cooking time is affected total squid carcasses. Remove the carcasses and place them in a container of ice water.
Boil a large number of water. Place the cleaned squids in a large container. Pour boiling water over for 3 minutes. Drain the water and rinse the carcasses cold water. Carry out the entire procedure again.

Squid meat, like shrimp, is very tender in texture. Therefore, it does not require long heat treatment. On the contrary, if the product is subjected to too long a cooking process, the useful material, and the meat will become too tough, dense, and lose its tenderness.

Squid goes well with various foods, so dishes made from this product are very diverse. Squid salads are very popular. They use squid in in different forms– fresh, frozen, canned, smoked. Cut the carcasses into rings, strips or pieces. A big plus is the fact that low-calorie salads can be made from squid.

I suggest making a squid salad with carrots and cucumber. Fresh cucumber gives the salad lightness and juiciness, and the egg adds nutritional value. The dish can be laid out in layers, not forgetting to top it with sour cream and mayonnaise sauce.

I prepare the products according to the list.

I thoroughly wash the squid and remove the chitinous plates. Pour about 1 liter of water into the pan, add salt and Bay leaf. I let the water boil, put one squid carcass in it and take it out after 10 seconds. I let the water boil again and put in the next carcass.

I boil all squid this way.

I let them cool a little, rinse them again and remove the film.

I cut the squid into strips.

I boil the carrots and eggs and let them cool. I peel the carrots and peel the eggs.

I cut the carrots and eggs into strips.

I also cut my cucumber into strips.

In a bowl I combine chopped foods - carrots, squid, eggs, cucumber. I add red onion, cut into half rings.

Add salt and ground black pepper to taste.

In a small bowl or cup, combine sour cream and mayonnaise and mix.

I pour the resulting sauce into the rest of the ingredients.

I mix the salad.

I put the salad in a bowl or on a dish, sprinkle with onion rings, chopped herbs or simply decorate with leaves. You can serve the salad in portions.

Squid salad with carrots and cucumber is ready!

Enjoy your meal!

Squid can be considered the most popular seafood product, which can also fully replace eggs and meat in the diet.

Therefore, a salad with squid and cucumber is not only a tasty dish, but also very healthy and nutritious.

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Salad of squid, cucumbers, eggs and carrots

A salad with squid, cucumber and carrots can bring a powerful dose of vitamins to the body. In addition, this snack is extremely tasty and looks very elegant - and not only in the photo.

Ingredients
squid - 300 g;
celery - 50 g;
carrots - 100 g;
fresh cucumbers - 100 g;
chicken eggs - 2 pcs.;
canned corn - 50 g;
green onions - half a small bunch;
pepper - on the tip of the knife;
salt - a pinch;

mayonnaise and sour cream - to taste.

How many calories?

Place the squids in boiling water for one minute, remove them, peel off the films and place them in boiling water again for ten to fifteen seconds.
Cool the squid, cut into strips.
Boil the carrots, peel and cut into strips.
Hard-boil the eggs and grate them.
Finely chop the celery.
Cut the fresh cucumber into strips.
Drain canned corn.
Mix the ingredients, pepper and salt.
Mix mayonnaise and sour cream, season the salad with sauce.
Top with chopped leeks.

Photo gallery

Squid salad with cucumber and corn

A simple recipe for something light and satisfying with corn will deservedly take its rightful place in any housewife’s cookbook.

Squid meat has a beneficial effect on blood vessels and muscles, improves memory and has a good effect on other body functions. It is recommended to eat squid at least once or twice a week.

A salad with squid, cucumber and carrots can bring a powerful dose of vitamins to the body. In addition, this snack is extremely tasty and looks very elegant - and not only in the photo.

squid - 200 g;
chicken eggs - 4 pcs.;
canned corn - 80 g;
fresh cucumbers - 150 g;
cheese - 90 g;
leaf lettuce - 5-6 leaves;
mayonnaise - 125 - 150 g;
sour cream - 125 - 150 g.

mayonnaise and sour cream - to taste.

How many calories?

Boil the squid, cut the meat into cubes.
Boil hard-boiled eggs, cut into cubes.
Cut the cucumbers into cubes.
Finely grate the cheese.
Tear the lettuce leaves with your hands and place them on a plate.
Mix mayonnaise and sour cream in equal proportions.
Place an egg layer on top of the lettuce leaves and coat it with sauce.
Place the cucumbers in the next layer, cheese and a little more sauce on top.
Add squid pieces and coat with sauce.
Top with a scattering of corn.

Photo gallery

Salad of squid, cucumber, eggs, cheese and shrimp

Squid goes well with other seafood. If you want to treat yourself, the delicious squid and shrimp salad is perfect.

A salad with squid, cucumber and carrots can bring a powerful dose of vitamins to the body. In addition, this snack is extremely tasty and looks very elegant - and not only in the photo.

squid - 700 g;
canned corn - 150 g;
shrimp - 250 g;
fresh cucumbers - 1 pc.;
chicken eggs - 5 pcs.;
cheese - 100 g;
sour cream or mayonnaise - to taste.

mayonnaise and sour cream - to taste.

How many calories?

Clean the squid carcasses and boil them in salted water.
Boil the shrimp.
Drain the corn.
Grind the eggs on a grater.
Coarsely grate or cut the cheese into strips.
Mix the ingredients and season the salad with sauce.

Shrimp need to be cooked until their shell becomes more transparent and they begin to float to the surface. Adds extra flavor to shrimp lemon juice, which should be added to the cooking water.

Photo gallery

Salad with squid, cucumbers, eggs and mushrooms

Soft mushrooms and tender squid meat in this salad are perfectly complemented by fresh crispy cucumber.

A salad with squid, cucumber and carrots can bring a powerful dose of vitamins to the body. In addition, this snack is extremely tasty and looks very elegant - and not only in the photo.

squid - 100 g;
onion - 1 pc.;
mushrooms (champignons) - 100 g;
chicken eggs - 1 pc.;
olives - 50 g;
pickled cucumbers - 1 pc.;
greens - half a small bunch;
mayonnaise - 200-220 g.

mayonnaise and sour cream - to taste.

How many calories?

Boil the squid, cool, cut into strips.
Boil the champignons in salted water. Drain in a colander, cool, cut into small pieces.
Hard boil the egg, chop finely.
Chop the onions.
Cut the cucumber into cubes.
Cut the olives into rings.
Mix the ingredients and season the salad with mayonnaise.
Decorate the result with greenery.

Video

Olga Matvey on her channel presents a different look at a salad made from these products.

Salad with squid, cucumbers and pickles

Squids are great not only for light dietary salads, but also for juicy winter options, for example, combined with pickles.

A salad with squid, cucumber and carrots can bring a powerful dose of vitamins to the body. In addition, this snack is extremely tasty and looks very elegant - and not only in the photo.

Ingredients
onion - 1 pc.;
butter - 1 tbsp. l.;
cheese - 100 g;
pickled mushrooms - 100 g;
garlic - 2 cloves;
mayonnaise - to taste;
pepper and salt - to taste.

mayonnaise and sour cream - to taste.

How many calories?

Finely chop the onion and fry in butter.
Boil the squid carcasses, cut into strips.
Finely grate the cheese.
Squeeze the garlic through a garlic press or grate it on a fine grater.
Mix the ingredients and season with spices.
Season the salad with mayonnaise.

The cooking time is ridiculously short. At most 15 minutes to assemble the salads and another 15 minutes, to boil the main character. By the way, squid itself is more dietary than the meat of many fish. And refueling can be made easier. Delicious ideas from the pp-menu can be done simply. Shake the yogurt and a spoonful of sweet mustard with a fork. Or a little oil with citrus juice and spicy spices.

Additional ingredients are listed in the recipe titles. Browse through the table of contents and let's cook!

At the end, you will find 2 ways to boil tender squid for salad.

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The first two simple ensembles

Even a child can handle it!

Just cut three ingredients into close sizes, salt, pepper and add a little mayonnaise. Zero minimalism and an always accessible recipe - on the table!
You can continue simple salad with cheese. More satisfying, but still the same minimalism - very masculine. For 2 medium squid, 2 eggs and 1 large cucumber, 50 grams of hard cheese is enough. Processed cheese is also suitable, we don’t waste time with it -90-100 g. We cut everything into a medium cube, and keep the cheese in the freezer for 3-4 minutes and grate it coarsely.

The beauty of the everyday version is the abundance of greens and mayonnaise + sour cream.

Delicious ideas are in the air. A sweet and sour apple will highlight a simple composition. Juicy bell peppers, a couple of spoons of corn, a little canned pineapple and even exotic kiwi - due to its pleasant sourness. And how fitting is a sour, fleshy tomato: don’t be too lazy to peel the skin from it.

The main thing: we cut all the new ingredients into cubes, and three only cheese. Then the recipe does not lose the contrast of textures. Luxurious like a chef's!

With egg, cucumber and green peas

An excellent option for winter. Just 1-2 fresh cucumbers for a juicy ensemble. Or replace it with salted or pickled ones and get the perfect snack option.

Calorie content per 1 serving - no more than 270 kcal

For 5-6 servings we need:

Boiled squid - 600 g
Fresh (or pickled) cucumbers - 3 pcs.
Eggs (hard-boiled) - 2 pcs.
Green onions - 4-5 tbsp. spoon (finely chopped)
Canned green peas - 5-7 tbsp. spoons
Light mayonnaise - 4-5 tbsp. spoons
Salt, pepper - to taste

Easy to prepare!

We use the principle of equal cutting. Chop all ingredients into approximately equal sizes with a knife. Small strips of squid, diced eggs and cucumbers, finely chopped onion. Combine with mayonnaise and mix.

You can put it in portioned rings: the salad holds its shape well.

The secret to success with cucumbers: We will definitely clean both thick-skinned fresh and barrel-salted salted ones.

Six best ideas for variety

Flight of fancy to the recipe above! And also without unnecessary hassle.

Add 2-3 boiled potatoes. Why not have squid olivier on your holiday table?!
Boiled carrots will need even less - 1-2 medium pieces.
Colors will be added by crab sticks (5-6 pieces) or half bell pepper. Take the time to cut the crispy vegetable into small cubes.
Pickled cucumbers can easily replace sour mushrooms.
Green onions can be replaced with onions. It can be pickled or fried. If you decide to roast, “don’t skimp on the tea leaves!” and make it the second centerpiece along with the squid.
Walnut shavings go perfectly with the tender roasting of the onions. Chop walnuts without fanaticism, so that the pieces can be felt in the salad.

With fried mushrooms and pickled cucumber

Calorie content of 1 serving - no more than 300 kcal

For 3-4 servings we need:

Boiled squid - 300 g
Pickled cucumbers - 4 pcs. small
Raw champignons - 150 g
Eggs (hard-boiled) - 2 pcs.
Onions - 1 pc. average
Lemon - 1 pc. (for juice)
Mayonnaise - 1 tbsp. spoon
Oil for frying - up to 2 tbsp. spoons

Salt, pepper - to taste

Basic cooking, although you can’t do without a stove.

Fry chopped onion (medium cube) with champignons (depending on the size - halves or quarters). Place the onion in a preheated frying pan, stir over the heat for 1-2 minutes and add the mushrooms. Fry until done over medium heat - 5-7 minutes. You know your stove better. Our goal is a soft translucent onion and mushrooms without burn marks. Here it is beneficial not to be too lazy to stir.

It is better to cut pickled cucumbers into slices. To do this, we choose a small savory component. Or semicircles. The main thing is that they are not much larger than the mushroom inclusions.

Cut the squid into medium strips. Combine everything, add lemon juice and mayonnaise and mix gently.

By the way, if you don't like fried onions. Cut the raw onion, pour boiling water over it and let cool. And fry the mushrooms on their own.
Then the bow will appear completely new role- a spicy crunchy addition to pickled cucumbers. Very tasty too!

Interesting and simple - no mayonnaise

Take note! This salad is delicious to make without mayonnaise. The sauce is simple: cook once and fall in love forever. Parsley (or cilantro) 5-6 sprigs, finely chopped - add oil (2 tablespoons), a couple of cloves of garlic, Apple vinegar(1 tbsp) and favorite spices. Beat to a juicy mixture (see photo below) - voila! We did it by eye, and the result was just like in a restaurant!

With avocado in lemon-ginger dressing

Exquisite and very fast. The best recipe for unexpected guests or a romantic dinner.

Calorie content per 1 serving - no more than 310 kcal

For 4 servings we need:

Squids (boiled) - 2 pcs. large size
Avocado - 1-2 pcs. medium size
Fresh cucumbers - 2 pcs.
Lettuce leaves (lettuce or iceberg) - 4 pcs.
Eggs (hard-boiled) - 2 pcs.
Lemon juice - 4 tbsp. spoons
Fresh ginger (finely grated) - 1 teaspoon
Salt, black pepper - to taste
Olive oil - to taste, up to 3 tbsp. spoons

Easy to cook!

Cut the squid into strips of appreciable thickness. A piece of seafood should feel like a “meat ingredient.” Therefore, it is important not to overcook the squid.

We cut the cucumber into free strips, without fanaticism for subtlety. Eggs - medium cube. Avocado is the size of eggs.

The beauty of the assembly is in the chaotic layout on lettuce leaves. Pour in portions:

Lettuce - squid - a mixture of egg and avocado cubes - cucumber strips.

The sauce will require vigorous movements with a fork: oil + lemon juice + ginger chips + spices.

Look how elegant this lightweight healthy salad looks like in the photo on the right when served in portions.

It is better to serve the sauce solo, for example, in separate glasses for each person. Or lightly drizzle the sauce and the main portion into a gravy boat at the table. This presentation is a nod to PP (proper nutrition). Each guest can independently adjust the amount of oil on their plate.

With potatoes, apple and olives

Do you want a rich squid salad with echoes of Olivier in just 15 minutes? You've come to the right place. A noticeable composition for the holiday table, even on New Year, and the selfless favorite of all hungry men on weekdays. According to the principle “Faster, even faster!” We use canned squid in our own juice.

Calorie content per 1 serving - no more than 350 kcal

For 4 servings we need:

Squid (canned) - 1 can (+/-250 g)
Eggs (hard-boiled) - 3 pcs.
Boiled potatoes - 3-4 pcs. average
Pickled cucumbers - 2 pcs. average
Apple (sweet and sour) - 1 pc. (100-120 g)
Olives (green, pitted) - ½ cup
Green peas (canned) - 1 can (+/-240 g)
Mayonnaise - 5-6 tbsp. spoons
For decoration: green onions, beets, etc. to taste

How to cook.

Cut the squid into short strips of medium thickness. Chop the potatoes, eggs and peeled cucumbers into cubes. The apple can be cut into cubes or into thin short strips. Olives - whatever suits your taste: rings or pieces. The beauty of this salad is in the slicing, just like classic Olivier. All the pieces are not much larger than green peas.

Combine, season, mix gently. Let stand for 15 minutes in the cold before serving.

Another option is also interesting, as in the photo below. Stir, but do not add mayonnaise. Place it in a thin layer on top and decorate. This way the salad will last longer and won’t leak. It looks impressive and is very convenient - when preparing in the morning for an evening reception of guests.