Bean coffee. Coffee beans: rating of the best varieties, types and brands

This unsurpassed drink is prepared at home and offered in restaurants and cafes. There are many methods of preparation, the most popular are brewing in a Turkish coffee maker, a geyser coffee maker, or using an espresso machine. Today large selection various types coffee – ground, instant, beans. A true find for lovers and connoisseurs of an aromatic drink - coffee beans, the rating of which rightfully occupies a leading place. The quality of the product largely depends on the growing region and the degree of roasting. Assortment bean coffee is constantly expanding, but preference is given to brands with high-quality, thoroughly fried and relatively inexpensive products.

Popular coffee bean producers

The most popular manufacturer that meets the main criteria for manufactured products is: Jardin. The varieties provided vary in strength and degree of roasting, and are able to satisfy any tastes and preferences.

Paulig is a popular brand of beans. The product is made from high quality Arabica beans. During preparation, much attention is paid to careful sorting of grains and scrupulous roasting. The result is an unforgettable taste and rich aroma. The varieties offered are premium brands.

Italian coffee has gained well-deserved fame in Russia. Kimbo. Its popularity lies in its perfect and pure taste and pronounced juicy aroma. Buyers are also attracted by the quality of the packaging, which allows it to qualitatively preserve its characteristics. Many varieties bring joy to their admirers.

Grain type Gut! represents products of the middle price class. The basis is Arabica and Robusta, allowing it to withstand the necessary for high level quality. This brand demonstrates a wide selection of varieties on the market.

Characterized by pleasant taste sensations and rich characteristics "Live Coffee" united a whole range of single varieties. This indicates the responsibility of the manufacturer, indicating the specific place where this grain grew. An essential feature of a single variety is its characteristic and recognizable taste, which has its own advantages and, possibly, disadvantages.

Adherents of this brand are big fans of trying and evaluating new varieties, experiencing new sensations.

You should pay attention to the following single-origin coffee beans:

Mexican style, replete with a long aftertaste, rich nutty and chocolate notes;
Brazilian Minas from the best varieties of local coffee is rich in a bouquet of taste: thickness, stability, a small amount of acidity;
coffee from Andean plantations, a traditional Colombian product, will allow you to enjoy fruity notes;
the largest coffee exporter, El Salvador, provides products made from 100% Arabica, which can inspire even the most indifferent people to this drink;
The best Caribbean varieties of Cuba attract with their taste balance, softness, and intensity of fragrance, which makes them stand out among other single varieties.

“Live Coffee” will pleasantly surprise you at an affordable price.

More recently, the Russian coffee market has been replenished with another brand of bean coffee - Gaggia. Today there are only a few varieties, but each has its own flavor and style, thanks to carefully selected and roasted beans. Connoisseurs of a morning cup of aromatic drink are increasingly paying attention to this brand.

French coffee beans Malongo- quite an expensive brand. Used in making espresso. Each of its produced varieties is strikingly different from other brands due to its combination of strong taste and natural, without any notes, subtle aroma.

Lavazza– an elite variety of coffee beans from Italy. The manufacturer is widely known in the world coffee industry; in Russia it has rightfully become a cult brand. This brand presents several single varieties and exclusive blends created according to a special recipe. The masters achieved a completely new and unique coffee bouquet when mixing.

Another Italian brand that deserves attention is EvaDia. Despite its low popularity, it occupies a worthy place in the ranking of coffee beans. The creators achieved this position by high-quality roasting of the fruits.

Italian bean coffee rounds out the top ten Italcafe, belonging to the premium elite segment. It contains the best varieties of Arabica, allowing you to enjoy the velvety taste and elegant aroma. This is a brand that has won over coffee gourmets.

How not to make a mistake when choosing coffee beans. The appropriate course of action is to consult an experienced consultant and rely on his or her advice.

How to choose coffee beans?

Feel free to inspect the packaging. First, check for leaks. Secondly, smell it (there’s nothing wrong with that): you’ll notice a sour or musty smell right away. Thirdly, choose transparent packaging (at least with a window like this). In this case, it is possible to view the content.

Study the information about the coffee on the label, which indicates the manufacturer, possible additives, degree of roasting, variety, and timing.

Don't forget about the price: good products and good prices. One hundred grams of the product is not cheap. An alternative can be grains purchased by weight. You will definitely win in price. Require tight packaging.

Price

Elite varieties of bean coffee are very expensive. The price is higher than ground or instant drinks. True gourmets approach the choice of a tonic drink with trepidation. The range includes the most famous brands:

Kopi Luwak;
Ruiruiru;
Blu Mountain;
Old Java;
Wellow Bourbon;
Ecuador Vilcabamba;
Matari;
Yemen.

The distinctive features of elite coffee are taste stability, persistent aroma, limited quantity and high price.

Coffee beans are purchased green during the harvest on the plantations themselves. Both calibration and grain processing are carried out on site. Products are exported by dealers who guarantee the highest quality.

How to make coffee correctly?

For many people, the morning begins with an invariable attribute - a cup of freshly brewed coffee. Proper preparation of the drink will help set a cheerful mood for the whole day.

How to choose a variety was discussed above. Let's talk about the preparation itself.

The roasted beans are ground in a coffee grinder. Separately, it is necessary to say about the dishes in which you will brew your morning coffee. Narrow Turks are preferable; they retain flavor better and taste qualities. It is better to use copper products with an internal silver coating.

On back side Bottom Turks often indicate the number of servings that can be prepared.

How to make Turkish coffee in an oriental way:

The brewed drink is served unstrained, leaving the grounds and foam.
This coffee is prepared in almost ice-cold water.
The basic rule is that it is first heated, then coffee is poured in, and seasonings or spices are added if desired.
A small nuance - pour boiling water over the cup before pouring coffee, and put the light foam that forms during heating into it. Stir the rising liquid and pour into prepared cups.

You can use another method:

Before starting cooking, slightly warm the Turk, as well as the crushed coffee beans, add sugar if desired, stir and add cold water.
Coffee is brewed only over low heat. You should not leave the process to chance; you should carefully monitor the rising liquid. Remove the Turk from the heat when the foam rises to the very top.
You can repeat the procedure twice, and before serving, hit it once on the table and pour in a teaspoon ice water. This is done so that the coffee grounds quickly sink to the bottom of the vessel.

Cooking methods

There are many recipes for making coffee. Here are some of them:

Amazing coffee with liqueur and adding crushed ice. Freshly brewed strong drink pour into deep glass glasses, add liqueur to taste, add pieces of ice.
Interesting coffee with egg yolks. Keep the yolks mashed with sugar in a water bath for no more than fifteen minutes along with the brewed coffee, stirring constantly. Pour into glasses and add a little ice cream.
Treat your household with coffee and candies. Whip the cream thoroughly with powdered sugar. Add a portion of ice cream to the glasses, pour chocolate syrup on top and carefully pour in the hot coffee without disturbing the layer of ingredients. Decorate with caramels.

Coffee is one of the most popular drinks around the world. It has a unique taste and aroma and is prepared from coffee beans. The vast majority of people cannot imagine starting the day without this invigorating drink. It is prepared at home, offered in cafes and restaurants, and is also popular in small “to-go” establishments. There are many ways to prepare this invigorating drink. Below we present the most popular of them:

in Turk;
in French press;
in a geyser coffee maker;
in an espresso machine.

When prepared using any of these methods, the coffee produced will be different. Everyone chooses the right one based on their taste preferences. For example, in the last two options you can brew a strong, rich drink of small volume. And the first two imply a full cup and a less tart taste. In addition, there are different types of coffee:

Ristretto has a volume of only 15 ml and is considered a coffee drink in its classic Italian sense.
Espresso has a volume of 30 ml and a very bright taste and aroma without any additives.
Cappuccino is espresso and milk heated to 75 degrees with about 1 cm of foam. It has a soft, delicate taste.
Latte has the same proportions as the previous type, but differs in the amount of foam (it is 2-3 times more).
Americano is the same black coffee in the modern sense. Actually consists of espresso and hot water.

Some people buy coffee on the way to work to cheer them up, others start their morning with a coffee ritual, i.e. preparing it yourself. This could be grinding coffee and then brewing it in a special machine, or adding boiling water to instant beans, which significantly reduces time costs. Now lovers of this drink have the opportunity to choose not only the preparation method, but also the type of coffee (beans, ground or instant) from a variety of options. But not all of them are of high quality. Our rating of the best coffee brands will help you choose a trusted manufacturer of an amazing aromatic drink.

The best brands of coffee beans

Coffee beans are a real find for connoisseurs of this drink. Everything is important here: from the degree of roasting to the growing region. The beans require initial grinding in a special device (coffee grinder), and at the same time they release an amazing aroma, which makes the brewing procedure even more enjoyable. The most popular coffee varieties are the pleasant and mild-tasting Arabica, whose main competitor is the tart and slightly bitter Robusta. They occupy 97% of world production. You can buy coffee beans at any specialty store or hypermarket. Selecting the type, variety, roasting, etc. – this is solely a matter for everyone and depends on individual taste preferences. Below we will rank the best coffee bean brands so that you can save time searching for the right product.

5 Carraro

Italian quality coffee beans
Country: Italy
Rating (2018): 4.5

Carraro has been delighting coffee bean connoisseurs for 80 years. The manufacturer, originally from sunny Italy, purchases the best varieties of beans from South America, Guatemala, Ethiopia and fries them using a unique technology developed by the founder of the company back in 1896. An interesting fact is that the company was the first to use vacuum packaging in coffee production. Today, Carraro coffee has a refined aroma, sweet aftertaste and fruity taste with sourness. The ideal combination of these three characteristics was achieved through extensive experience and many experiments. A special feature of the brand is its unique blends of coffee beans. For example, Super Bar Gran Crema consists of 7 types of Arabica, and its aftertaste has a chocolate tint.

Advantages:

deep taste;
excellent reviews;
There are types without caffeine;
beautiful tin packaging;
unique recipe;
high quality beans and roasting.

Flaws:

not found.

4 Julius Meinl

The best manufacturing traditions
Country: Austria
Rating (2018): 4.6

Coffee beans from the brand of Austrian origin Julius Meinl are known throughout the world. Every coffee lover will recognize the packaging from Julius Meinl because of the characteristic drawing of a little boy wearing a fez hat on it. The small coffee shop gained rapid popularity due to a unique innovation at that time - the sale of ready-made beans. Roasting according to unique Viennese traditions fills the coffee with a special tart aroma and gives the taste that same sourness. Some varieties have a delicate aftertaste, others have a creamy foam. The manufacturer produces flavored blends with a citrus or caramel tint.

Advantages:

the highest quality coffee beans;
uniform roasting;
grains perfect size and shapes;
rich taste;
large assortment;
the best equipment and recipes.

Flaws:

high price.

3 Jardin

Best price
Country:
Average price: 200 rub.
Rating (2018): 4.7

The Jardin brand is famous for its delicious Arabica beans. Ethiopia, Guatemala, Colombia are some of the most popular growing locations to choose from. Thanks to the presence of 5 different degrees roasting (from very soft to strong), connoisseurs of real coffee beans can choose their favorite taste with or without sourness. The aroma of Jardin is very bright, because... the company uses only high-quality and properly grown grains, roasted using modern technologies. Depending on the type, coffee is suitable for all preparation methods.

Advantages:

real Arabica is used;
5 degrees of roasting;
rich taste and aroma;
high quality grains;
optimal price;
the packaging retains freshness for a long time.

Flaws:

not found.

2 Paulig

Optimal price-quality ratio
Country: Finland (produced in Russia)
Average price: 250 rub.
Rating (2018): 4.8

The famous Finnish manufacturer has been producing coffee beans since 1876. 100% Arabica from Paulig has a rich, tart taste with a slight sour note and a perfect creamy foam. The region where the grains grow is South and Central America. There are several degrees of roasting to choose from, which determine the taste and brightness of the drink. Paulig has a long aftertaste and excellent aroma. Packaging volume – 250 grams. In production they are used latest technologies and equipment.

Advantages:

bright taste;
rich aroma;
pleasant aftertaste;
Suitable for several cooking methods.

Flaws:

Unevenly roasted grains are found.

1 Lavazza

Best quality
Country: Italy (produced in India, Italy, Brazil, etc.)
Average price: 300 rub.
Rating (2018): 4.9

The most popular Italian manufacturer of high-quality coffee and equipment for its preparation has occupied a leading position in the market for many years. The history of the company goes back more than 100 years. The most delicious Arabica beans are supplied to Lavazza factories from all coffee growing regions. This provides a wide selection of coffee types and tastes. True connoisseurs of this invigorating drink prefer the Italian brand to prepare the best coffee for the whole family. The most popular coffee chains around the world choose beans from Lavazza.

Advantages:

wide choice of growing regions;
different roasting;
reliable vacuum packaging;
excellent taste;
good foam.

Flaws:

not found.

Best Instant Coffee Brands

Instant or freeze-dried coffee is beans processed using a special technology that do not require cooking. To prepare such a drink, just pour the required amount of boiling water and stir. In Russia, this type is the most popular, because it does not require special skills or equipment. Ease of preparation and minimal time costs make instant coffee especially in demand, so there are more and more manufacturers offering this particular type of drink. But among them there are the most reliable ones, producing high-quality products using modern equipment, and they are listed in our rating.

5 Jacobs

Excellent value for money
Country: USA
Rating (2018): 4.5

Another brand with a century-old history is Jacobs. The company has been selling and producing coffee since 1895. Known all over the world for its instant coffee. He is represented by the 5th different types: decaffeinated, rich, classic, Gold – soft roast of selected varieties, Velor – creamy foam and deep taste. To prepare its product, the company purchases high-quality grains and roasts them according to the best traditions. Jacobs coffee brews quickly and has a pleasant aftertaste and aroma. Belongs to the middle price segment, has good quality.

Advantages:

good price;
many positive reviews;
extensive production experience;
high popularity;
several types to choose from.

Flaws:

not always rich in taste.

4 Nescafe

Most popular, best range
Country: Switzerland
Rating (2018): 4.6

The very first and largest at the moment The manufacturer of instant coffee is Nescafe. Interesting fact: every second, people around the world drink more than 4.5 million cups of Nescafe! The brand has repeatedly become the winner of the most prestigious competitions, for example, the domestic “People's Brand”. A special feature is the large selection of instant coffee. There are more than 10 lines, each of which has its own “zest”. Gold has a high robusta content and strong taste, Crema has the most delicate foam and creamy aroma, Barista is close to brewed coffee.

Advantages:

most popular;
several unique collections;
good quality;
convenient packaging;
availability.

Flaws:

not found.

3 Bushido

The best recipe
Country: Japan (made in Switzerland)
Average price: 700 rub.
Rating (2018): 4.5

The Japanese brand located the production of its coffee in Switzerland and this is not surprising. The technology of this country is famous for its high-quality roasting by hand and in a gentle mode. The traditions of the East are perfectly combined with high European quality. Packing, roasting and other stages of production take place at a Swiss plant. Lovers of natural coffee will appreciate the taste of Bushido. There are several types of instant coffee to choose from, differing in roasting intensity and taste.

Advantages:

high quality;
compliance with European standards;
interesting types of coffee (with different aroma and aftertaste);
excellent coffee beans;
pleasant rich taste and aroma.

Flaws:

high price.

2 Carte Noire

High quality
Country: France (produced in Russia, etc.)
Average price: 500 rub.
Rating (2018): 4.6

Carte Noire instant coffee is made from 100% natural Arabica beans, roasted using the unique “Fire and Ice” technology. Thanks to it, the drink conveys the magical aroma and unforgettable taste of real coffee beans. Growing regions: Brazil and Colombia. Packaging keeps it fresh for a long time, your choice of a glass jar or specialized packages. To brew an invigorating drink, just add hot, but not boiling water to two teaspoons of coffee.

Advantages:

pleasant taste;
easy to prepare;
good quality.

Flaws:

high price;
not rich aroma.

1 EGOISTE

Best Roast
Country: Germany
Average price: 550 rub.
Rating (2018): 4.8

Connoisseurs of real coffee taste, who do not have time to prepare this drink in a machine or Turk, choose EGOISTE. The premium brand produces its product in the best factories in the world. Thanks to the roasting of beans using a unique high-mountain alpine technology in combination with melted glacial water, the taste of coffee is intense and refined. No special skills are required for preparation - just pour in the required amount of contents hot water. The company offers a choice of several types of instant coffee - beans from Kenya, Colombia and other popular regions.

Advantages:

bright taste;
increased shelf life;
correct manufacturing technologies;
good grains in the base;
natural arabica.

Flaws:

high price.

Best Ground Coffee Brands

Ground coffee is something between the first two types. It cannot be diluted with water, but there is no need to waste time grinding it. This drink is prepared in a Turk, machine, French press or coffee maker. The size of the grind determines the possibility of preparing it in one way or another, as well as the taste and strength of the coffee itself. During the manufacturing and packaging process, it is important to follow certain rules to preserve freshness and aroma. Not all manufacturers can boast of this. We've reviewed the best ground coffee brands.

5 Hausbrandt

The best ground coffee recipes
Country: Italy
Rating (2018): 4.5

The Italian coffee company Hausbrandt has been around for over 100 years. During this time, its specialists have developed technologies and recipes that allow them to produce ground coffee with the best taste and aroma. The distinctive feature of the brand is strict quality control at every stage. Grains are purchased from Latin America and Africa. Hausbrandt roasts its coffee for a long time at a low temperature, which ensures that the beneficial properties of the product are preserved. The assortment is represented by blends with different percentages of Arabica and Robusta, and a combination of varieties. Each drink has its own unique taste.

Advantages:

high Italian quality;
uniform roasting;
unique recipes;
strict control over production;
preserving the beneficial properties of coffee;
convenient packaging.

Flaws:

difficult to reach.

4 Jardin

Unique combinations of different varieties
Country: Switzerland (produced in Russia)
Rating (2018): 4.6

The coffee of the joint Swiss-Russian production Jardin has many good characteristics. For example, the beans undergo double roasting using a special “Thermo Two” technology (convection + drum). This allows you to get the deepest taste and rich aroma. Thanks to complete isolation from oxygen during production, coffee retains its freshness for a long time. Each package contains information about the degree of roasting. Made from 100% Kenyan and Colombian Arabica beans. The range of ground coffee includes 4 types: Continental - the mildest taste, medium roast, Espresso Stile Di Milano - created for a coffee machine, has a slight chocolate-almond bitterness, Dessert Cup - rich tart taste from 5 different varieties, All Day Long - enough strong, made from 3 types of Arabica.

Advantages:

good combinations of grains of different varieties;
you can choose a drink to suit every taste;
special roasting technology;
excellent reviews.

Flaws:

not found.

3 Kimbo

Best taste
Country: Italy
Average price: 600 rub.
Rating (2018): 4.6

The company, originally from sunny Naples, has been producing coffee blends for about 50 years. Great experience and raw materials grown in the right conditions, allow us to produce a product of incomparable quality. It uses 100% natural Arabica, which grows only in Latin America. It has a Brazilian rich taste with a not pronounced sourness. The exquisite taste and unique smell of Kimbo ground coffee will not leave anyone indifferent.

Advantages:

produced using the oldest Italian technology;
special natural taste;
you can prepare the perfect espresso.

Flaws:

difficult to find on sale;
high price.

2 Live Coffee

The widest range
Country: Russia
Average price: 250 rub.
Rating (2018): 4.7

More than 60 varieties of coffee for every taste are presented to your attention by the Russian brand “Live Coffee”. Optimal cost combined with high quality products is a distinctive feature of the company. Natural Arabica beans from Ecuador, Puerto Rico and other countries are roasted according to a special recipe and flavored with natural flavors in some types. Coffee with the aroma of bourbon, chocolate, dark and other roasts awaits you on the shelves of specialized stores or hypermarkets. For people with limited time, there is a special grind for brewing in a cup. Coffee is roasted in Russia, so residents of our country receive a fresh product in the shortest possible time.

Advantages:

huge assortment;
low price;
guaranteed quality.

Flaws:

not found.

1 Illy

Best quality
Country: Italy
Average price: 800 rub.
Rating (2018): 4.8

The Italian company, which has existed for more than 70 years, has won the hearts of true coffee lovers. This brand is offered in high-end restaurants around the world. The manufacturer is responsible for quality, complies with all production standards and constantly improves equipment, which allows the output natural product with preserved beneficial properties and an indescribable smell. Illy ground coffee is available in several varieties: medium and dark roast, with and without caffeine.

Advantages:

pleasant fruity notes;
have a decaffeinated drink;
convenient and reliable packaging in the form of a tin can;
excellent quality;
pleasant chocolate aftertaste.

Flaws:

high price.

The best brands of coffee capsules

Coffee capsules are a modern invention that is already loved a large number connoisseurs of this drink. It is tightly compressed ground coffee in a special package designed for one use. It is absolutely airtight and, most importantly, it best preserves the beneficial properties, as well as the taste and aroma of coffee. There are only a few brands that make this product. They make capsules from a variety of materials and add different fillings to them. A special coffee machine is required for use. Main feature drink - quick and easy to prepare. We found out which coffee capsules are the best.

3 Tassimo

Unique cooking technology
Country: USA
Rating (2018): 4.7

Tassimo capsules have a unique T-disc shape designed specifically for the brand's coffee machine. She reads the barcode, uses it to determine the type of drink and starts preparing it. The company produces espresso, latte macchiato, cappuccino and Caffè crema capsules with a special texture and foam. The contents of each package are carefully selected grains, roasted using special technology. Each type of Tassimo coffee is perfect combination taste and aroma. Freshly brewed capsule coffee is almost the same as ground coffee.

Advantages:

excellent reviews;
smart cooking technologies;
packaging made of reliable material;
good assortment;
high quality.

Flaws:

high price;
suitable for a specific coffee machine.

2 Nescafe

The widest range of flavors
Country: Switzerland
Rating (2018): 4.8

Capsules from the manufacturer Nescafe Dolce Gusto are very different from similar ones. With their help you can prepare not only espresso, but also such famous types as cappuccino and latte. The packages are divided into two parts, one of which contains coffee capsules, and the other milk capsules. Thanks to the latter, your drink will acquire a delicate foam or a pleasant creamy taste. The assortment is complemented by flavored capsules (with caramel, vanilla, etc.). In total, the brand presents more than 20 types of coffee in special packaging. There are special Dolce Gusto devices that have a stylish look and allow you to easily prepare your favorite drink.

Advantages:

many different tastes;
selected grains;
high quality;
presence of milk capsules;
positive reviews;
convenient preparation.

Flaws:

high price.

1 Nespresso

Most Popular
Country: Switzerland
Rating (2018): 4.9

The Nespresso brand of the famous company Nestle is the most popular today. The manufacturer presents 4 types of capsules, including: Decaffeirato - caffeine-free, Lungo - the deepest taste, larger volume of the finished drink, Pure Origine - premium varieties, Ecspresso - coffee mixtures with various flavors. The brand produces special coffee machines for its capsules. The drink has a rich taste and incredible aroma. It takes 10-15 seconds to make. Many positive reviews indicate the good quality and convenient use of Nespresso capsules.

Advantages:

most popular;
large selection;
different varieties;
deep taste;
rich aroma;
excellent reviews.

Flaws:

requires the use of a specific coffee machine;
high price.

Along with tea, coffee is one of the most common drinks in the world. Its invigorating aroma has long become an integral part of the awakening process of modern man. A considerable number of subjective factors that are decisive for one individual when compiling a dozen the most delicious varieties, may be very different from someone else's preferences.
To compile an objective rating of brands, it is necessary to compare absolutely all indicators and significant advantages of the drink. These include: taste, aroma characteristics and cost. The range of coffee brands is so diverse that sometimes even an experienced connoisseur who knows his needs and preferences inside and out can get confused and stuck for a long time in the process of comparing several suitable options. Below is a list of brands, each of which is one of the most popular in terms of the combination of price and quality, taste, strength and other indicators.
Instant coffee lovers can check out

The optimal combination of all the qualities of the drink, if we talk about this brand. Produced in Italy, it quickly gained popularity and spread across all continents in a short time, captivating many, many with its pleasant, subtle aroma, which distinguishes it from other brands. Each blend and single variety is a precisely calibrated combination of taste and aroma.

The organic combination of quality and cost makes this brand one of the most consumed on the European market. Each grain is carefully processed using innovative German technologies in order to later turn into a piece of aromatic and incredibly tasty drink. In the Dallmayr range you can find a coffee variety to suit the most demanding tastes.

A world-famous coffee brand that rightfully occupies its high position among others. When producing and obtaining new coffee blends, the company focuses on creating the most unusual and original variations, allowing you to get unique taste and the finest aroma.

Available only in Russia.
It is not uncommon to see new brands of various goods on store shelves. It was no exception famous brand"Live Coffee"
The term “Live coffee” means coffee that is stored after roasting for no more than one month. It is believed that such grains contain maximum quantity nutritious and useful substances. In addition, this type of coffee is especially aromatic.
The highest grade Arabica beans from all over the world are used to make coffee. Coffee is sold only in beans. Which are roasted in Russia, thanks to which the coffee reaches consumers as quickly as possible.

illy

This company focuses exclusively on using the best Arabica varieties to produce coffee blends. A drink brewed from them with an incredibly deep aroma invigorates well, although the caffeine content in its composition is minimal. In terms of price and quality ratio this brand It is also one of the most popular on the European market. In Russia, the brand is just beginning its rapid ascent.

This brand focuses on the production of custard mixtures and grain cafes. All grains are painstakingly sorted and well roasted to obtain a rich taste and excellent aroma. The company also regularly updates its range, adding new unusual types of mixtures, each of which differs in the richness of its aroma and taste.

This company is also focused on the diverse taste preferences of consumers. In its line you can find not only all kinds of blends, but also 100% Arabica. In order, for example, to treat yourself to excellent Viennese coffee, you don’t have to go abroad; you just need to find the right mixture so that you can enjoy a freshly brewed aromatic drink right at home.

Pleasant flavor combinations and a rich soft aroma, as well as practical packaging make this brand one of the most preferred among buyers who purchase this drink for consumption in family circle. The company has all the necessary certificates, including the famous “Top Quality” mark, which, coupled with positive reviews coffee critics gives it a reputation as a reliable producer of high-quality and affordable coffee. Concern for the convenience and comfort of its consumers, expressed in equipping the packaging with a convenient clasp to preserve the richness of the aroma and simply so that the mixture does not accidentally spill, attracts them even more to this brand.

Combo

The Italian company began its work back in 1949 and in a couple of decades has firmly taken its place in the world market of coffee producers. This success was made possible thanks to a unique technology for roasting beans, which consists of treating them with hot air using convection technology. The brand is relatively young, but strives to regularly surprise its consumers with new products.

Drinks from this brand are served in the best Spanish hotels and restaurants. A wide range of products allows you to choose a blend to suit every taste, from serving classics and 100% Arabica to elite and rare single-origin beers.
The peculiarity and “distinctive mark” of the company is its own slow roasting technology. It consists in adding sugar to the processed grains, due to which they become smooth and acquire a uniform, rich dark color.

A lot of people admit that they feel awake only after drinking a cup or two of aromatic, delicious coffee. Almost everyone keeps a jar of coffee at work so that in moments of fatigue they can cheer up with a tonic drink. Only some people prefer instant coffee, others prefer ground insoluble coffee, and still others buy coffee beans, preferring to grind it themselves.

The full spectrum of flavors and aromas is, of course, contained in the beans, which are ground before preparing the drink.

Coffee is divided not only by processing method, but also by variety and country of origin, the taste of which is influenced by climatic conditions, the characteristics of the soil of these countries and, of course, the air, which consists not only of nitrogen and oxygen. Which coffee beans are the most delicious? The ranking of producing countries clearly demonstrates the preferences of coffee lovers. Before we get to it, let's take a look at history.

Some facts about the origin of coffee

There are many different legends and stories about coffee. We won’t retell them all here; let’s dwell briefly on the main ones. The birthplace of coffee trees is Africa.

In Ethiopia, the berries of coffee trees have been eaten since ancient times, when it was called Abyssinia. Warriors took them with them to maintain good spirits and strength. Merchants mixed coffee beans with oil, prepared and sold delicious balls. Later, they learned to prepare a low-alcohol drink from coffee fruits.

It is not difficult to assume that coffee beans arrived in America along with slave traders and African black slaves.

Having found fertile soil and finding the same warm climate as in Africa, coffee seeds took root on the South American continent and began to bear fruit.

Tree seedlings were brought to Brazil by Colonel Francisco de Melo Palheta in 1727 from the nearby French colony of Guiana. The loving governor of Guiana presented him with coffee seedlings. From this moment the coffee history of Brazil begins.

Brazil is a leader in the coffee industry

This South American country has been considered a leader in the production of the most delicious coffee for a century and a half. Almost the entire country's economy is dependent on this product.

2/3 of the Brazilian harvest is Arabica and 1/3 is Robusta. Robusta trees, unlike Arabica, are more resistant to the vagaries of nature. And if it were possible to combine the delicate bouquet of Arabica with the stability and strength of Robusta, the ideal coffee tree would be born.

Brazilian beans produce coffee with the aroma and flavor of cocoa. Sometimes Arabica is mixed with Robusta to give the drink strength and more bitterness inherent in Robusta.

Coffee from Guatemala

In second place is coffee from Guatemala, which is distinguished by a unique flavor unique to coffee beans from this country.

The most popular varieties of Guatemalan coffee beans:

Antigua is volcanic with a mild, non-bitter flavor and a spicy, smoky aroma;
The Kobano variety, named after the province in which it is grown. The province has a difficult, rainy climate, however, the coffee here is tasty, soft and delicate, with the aroma of hazelnuts and cocoa.
Maragojip was brought from Brazil and adapted to the Guatemalan natural conditions. The beans of this coffee are large, with a thick and rich aroma and taste.
The Guatemala variety has a bright, slightly spicy and sour taste.

All varieties of Guatemalan coffee beans are exported; which of the mentioned varieties is better, even avid coffee lovers cannot always decide. It should be noted that almost all varieties of Guatemalan coffee emit a special smoky aroma, probably due to the characteristics of the soil and impurities contained in the air, periodically emitted by active volcanoes.

Ethiopia

The third place among the leading countries in the cultivation of coffee beans is occupied by Ethiopia, which provides a third of the world's production of raw materials.

Every year in this country, 200-240 thousand tons of aromatic Arabica, beloved by many coffee lovers, with a sour taste and aroma of cinnamon and wild berries, are grown.

Like Guatemala, Ethiopia is oldest country growing delicious coffee. Half of the harvest is exported, half is consumed by residents of the country.

Rating of other coffee bean producing countries

Next, after Ethiopia, comes another African country - Kenya. For her, the cultivation and export of coffee constitutes a significant part of the state budget, so the process is under strict government control and is of high quality. The taste of Kenyan coffee is characterized by a hint of currant and light, pleasant sourness.

In fifth place is Colombian coffee with fruity aroma. There are Yemeni coffee, Indian coffee and Cuban coffee. It is difficult to say which coffee beans are the best in these countries; as they say, this is not an acquired taste.

Some people like the sourness and fruity bouquet, others prefer bitter coffee, and still others are crazy about the smoky aroma of the drink from Guatemala.

Arabica, robusta and others. Rating of coffee varieties

In fact, there were originally two types of coffee beans - Arabica and Robusta. And the variety of varieties that exist today is the result of breeding work.

Robusta is an invigorating and tonic drink because it contains 2-3 times more caffeine than Arabica. Caffeine, combined with chlorogenic acid and tannins found in robusta beans, provides its inherent bitterness. Some coffee lovers mix these 2 varieties in different concentrations, which allows them to prepare especially delicious drink. Which coffee beans are the best, the rating of varieties and brands gives only a faint idea of this. Because as many ratings exist, there are as many opinions.
Kopi Luwak coffee is one of the most expensive varieties, although the method of preparing it is not very appetizing and tasty. It is obtained in the Philippines, Indonesia and India.

For the emergence of this variety, coffee lovers should be grateful to the musang animals that feed on coffee berries. The animals swallow the berries without chewing, and the coffee beans, along with excrement, are excreted from the animals’ gastrointestinal tract. The grains remain intact, but are treated with musang digestive enzymes, which give the drink a special piquancy that Europeans loved so much.

Yellow bourbon is grown in Brazil. Got its name from yellow berries This type of coffee is grown in the mountains and is distinguished by its high sugar content and woody-tobacco aroma. The drink from this variety is slightly sweet and tasty.
Peaberry is also considered an expensive coffee. 1 kg of Peaberry grains costs $15-20 per kilogram. Common coffee berries are characterized by a bilobed seed. But approximately 8-20 percent of berries are born with a monocotyledonous seed. They are smaller in size and have a round shape. Peaberry grains have a richer aroma than its dicotyledonous counterparts and a taste with berry sourness.

What is the best coffee bean? To answer this question, you must first try all the varieties and then evaluate them according to your tastes.

Roasting coffee beans. What is the best processing method?

The taste of the coffee drink is also influenced by the method of roasting the coffee beans. Some countries have developed their own traditions and their own specific attitude towards this species processing:

American roast. The grains are roasted until the first crack of a popping seed appears. In this state of the grains, the acid does not evaporate, and the sugar contained in the grains is in the initial stage of crystallization. After such roasting, the coffee turns out tender and tasty;
Viennese roast. In Austria, it was customary to fry grains until most of the gas is released from them, and the fruits themselves shine from droplets of oil released from them. The grains become bright brown, and above them there is an excitingly tasty, slightly bitter aroma.
French fry until the contents of the frypot are dark brown and have a slight burnt aroma.
Italians roast coffee the longest. It becomes almost black, the oil burns out completely, and the raw material loses its characteristic aroma.

If for us the most delicious coffee turns out to be American or Viennese roasted coffee, which retains a bouquet of aromas and gives a certain aftertaste, then the Italians and Spaniards can probably argue with us.

Coffee beans for coffee machine

Which coffee beans are best for a coffee machine? This is the question asked by lovers of an invigorating drink who bought themselves a machine for preparing it. In this question, there are also so many people, so many opinions, and it is impossible to answer unequivocally which one is better.

Let's pay attention only to the properties and features of some varieties and brands, and you decide for yourself how to prepare coffee: from one specific variety or better mix 2-3 varieties, choose American or French roasted beans.

The degree of roasting of coffee beans for a coffee machine is a matter of taste. If the unit does not have a coffee grinder, it is advisable to use fine and medium grind coffee. The only thing coffee machines don't like is coffee with a high oil content. The following brands of coffee beans are known in Russia.

Which is the best brand used in coffee machines? Let’s try to answer this question:

“Musetti” - connoisseurs of the invigorating drink consider this brand one of the best;
"Italkafe" - producer of premium natural coffee;
“LavAzza” - this brand has managed to gain popularity in Russia and beyond.

There are much more brands and brands and, probably, the reader has managed to form a definite opinion about which varieties of coffee beans are the best. Each person will have their own point of view and their own view of this drink. One thing alone will not cause any doubts. Truly delicious coffee can only be made from fresh beans.

Shelf life and storage of coffee beans

What expiration date is acceptable for coffee beans? Ideally, coffee beans should be freshly roasted or no older than 2-3 weeks. These grains make an aromatic and tasty drink.

Beans that were roasted a month ago are considered excellent; a good shelf life for roasted beans is up to 3 months. After 6 months of storage, the grains can be thrown away as they lose their aroma, notes of taste, and shades of aftertaste.

But if you are not a gourmet, and such subtleties don’t bother you much, roasted coffee can be stored and used for up to 1 year. But it’s better not to store it, not to wait for a special occasion. Enjoy it now.

No one will argue that the best type of coffee is beans. He in an ideal way retains taste, aroma and beneficial properties for long time. Every person who wants to taste a truly noble drink faces the question: “Which coffee beans are the most delicious?” This is what needs to be dealt with.

Which coffee beans are the most delicious?

Choosing the most delicious coffee is not an easy task, because it depends on taste preferences. One gourmet loves a drink with sourness, another looks for a sweetish taste, someone appreciates high strength, and someone appreciates softness, and so on. All these qualities depend on several principles, which you need to rely on when choosing the ideal coffee for your taste.

Main factors influencing taste:

Variety

The range of coffee beans is really wide – there are currently more than 500 varieties. For example, dear readers, an online coffee store that has a wide selection of coffee.

Why so many? The fact is that there are actually only 2 main types of coffee trees: Arabica and Robusta. And numerous varieties were obtained as a result of distribution in different territories, where they acquired their distinctive characteristics due to differences in natural conditions (different water, temperature, soil, etc.). Artificial breeding of new varieties also takes place.

If we compare Arabica and Robusta, the first is considered a more valuable and elite variety, and therefore costs more.

A drink made from real Arabica coffee has a rich taste, light sourness and deep aroma. Robusta cannot boast of such characteristics, but it has its advantages - there is much more caffeine in these beans, and the yield is also higher throughout the year. The taste of Robusta is slightly bitter.

The taste of robusta is slightly bitter...

When deciding which coffee is the most delicious, you can try both varieties. Most lovers of an invigorating drink still prefer Arabica, it is more noble. A very common situation occurs when a manufacturer mixes different varieties.

Place of origin.

This refers to the country where the coffee beans were grown and harvested, and not the country that produced the final product. The most delicious coffee beans for you depends largely on this factor.

Indian has a soft and at the same time tart taste.

Coffee made from Brazilian beans is very aromatic and has a slightly bitter taste.

A drink made from Indonesian beans that are mostly sour, some varieties have hints of spice.

There are also unusual varieties that surprise everyone with their characteristics. For example, Yemeni and Kenyan coffee are famous for their fruity taste, while Ethiopian coffee has a floral aroma.

Very soft Colombian and Caribbean beans.

As a rule, the name of the variety coincides with the geographical name, so it is easy to determine the origin of the beans.

By the way, if the question arises about which instant coffee is the most delicious, then you should also focus on the first two factors.

Coffee roasting

Roasting.

The taste of the drink is also affected by the degree of roasting of the beans, which is usually indicated on the packaging. What can she tell you about when choosing the most delicious coffee?

The beans are roasted to give them a brown color and flavor. The shorter the roasting time, the more caffeine is retained in the beans, but the less intense the color, aroma and taste of the drink will be.

A light roast will produce a very invigorating drink, but it will also be slightly sour and light in color.

Medium roast beans (which is what most people prefer) will result in a brighter flavor and aroma with a slight bitter undertone. Among the medium-grade varieties, Vienna roast can be distinguished.

The strongest, darkest and most bitter drink is the one made from heavily roasted beans. French and Italian roasting is famous, but not everyone will like it, but they also have their admirers.

Before deciding what the most delicious coffee is, you should pay attention to this factor.

Appearance and smell of grains.

Determining the appropriate variety and degree of roast is not the last step in choosing delicious coffee. Before purchasing, you need to understand whether the grains in the package are of high quality, because even the most elite variety can be spoiled if stored incorrectly.

The grains should be slightly shiny; a dull appearance indicates staleness. There should be no split or cracked grains. Ideally, they are all approximately the same size and shape. The smell should not be rancid or moldy.

How to make coffee correctly

Choosing and buying is half the battle. After all, to make delicious coffee at home, you need to grind the beans, and this also has its own nuances.

First of all, coffee tastes best if you grind it right before brewing. The freshest drink in this case will give a deep aroma and richness.

Secondly, the degree of grinding depends on the planned cooking method. When using Turkish tea, a fine grind is best. For coffee makers and coffee machines, you should select a medium grind. If you plan to use a French press, then a coarse grind will work great for this.

Which coffee beans are the most delicious? The one that is right for you, because this question is very subjective. Based on the principles considered for selecting quality beans, you can find your ideal drink through sampling.