Alcoholic drinks at the end of the meal. Digestif - the meaning and role of an alcoholic drink

Sometimes creating a menu for a birthday becomes a difficult task for the hostess. Every time you want to please your guests with delicious dishes and surprise unusual recipes. And every time the hostess faces the question of the family budget: How to feed guests deliciously and beautifully without spending a lot of money? Many years of experience show that the optimal holiday menu layout looks like this:

1. two or three salads;
2. several snacks;
3. second holiday dish with a side dish.

Despite the fact that you always want to save money, you should not give up one dish made from expensive products. An example of such a dish is sandwiches with good caviar or baked salmon. The main decoration of the table can be a beautifully decorated selection of vegetables or fruits. You shouldn't make several mayonnaise salads. It’s better to make one original, guests will appreciate it.

MAIN MENU FOR A BIRTHDAY AT HOME FOR 10 PEOPLE:

MEAT IN FRENCH

• potato
• any meat
• spices

To cook meat in French you will need any meat. Pork is traditionally used, but a common recipe is using chicken meat. It should be fresh, cut 1.5 cm thick across the grain. Cutting the meat this way will allow it to remain tender and juicy. You will also need onions, which are cut into rings and marinated in vinegar in advance. IN original recipe In French, the main thing is to adhere to the sequence of laying out the products. The meat is laid out on a greased baking sheet, tightly to each other. Then onions and potatoes cut into circles. All this is sprinkled with spices and grated cheese on top. The dish is baked in the oven for about an hour.

MEAT “Accordion”

• pork or beef
• tomato
• mushrooms
• garlic, spices

Meat baked with an accordion is quite simple to prepare. To do this, take a long piece of meat and make cuts so that the thickness of the plate is one and a half centimeters. A slice of cheese, a slice of tomato and crushed garlic are placed in each cut. Also cut the mushrooms into slices and place them on a baking sheet next to the meat. Wrap everything in foil and bake for an hour and a half. Traditionally, they used to serve crushed potatoes as a side dish for meat. However, potatoes are already in the “French meat” dish, so to diversify festive table You can prepare a side dish of rice with vegetables.

RICE WITH VEGETABLES IN A MULTICOOKER

• carrot
• tomato
• mixture of frozen vegetables (corn, beans, peppers)
• tomato paste, spices

It doesn’t take much work to cook rice with vegetables in a slow cooker. Just finely chop the vegetables and place them in the multicooker bowl along with the pre-fried frozen vegetable mixture. Sprinkle rice on top and add water until it covers the rice completely. Season everything with vegetable oil, tomato paste and spices. Turn on the multicooker in the “Rice” or “Grains” mode for an hour and a half. After finishing cooking, mix everything and serve.

SALADS AND SNACKS FOR BIRTHDAY PARTY AT HOME FOR 10 PEOPLE

As mentioned earlier, do not repeat yourself in salads. For a menu for 10 people, it is enough to prepare one mayonnaise salad, one vegetable salad and various cold appetizers.

SALAD “TENDERNESS”

From the variety of salads with mayonnaise, it is preferable to choose puff salads. One of these simple but tasty salads is the “Tenderness” salad.

• crab sticks
• boiled eggs
• boiled carrots
• grated cheese
• mayonnaise

There are several options for this salad. In the first, each grated ingredient is individually mixed with mayonnaise. In the second, the grated products are coated with sauce layer by layer. The order of the layers is determined only by the tastes and preferences of the household.

SALAD WITH CUCUMBER AND WHITE BEANS

• Chinese cabbage
• cucumbers
• can of canned beans
• sour cream for dressing, spices to taste

Chop all ingredients into thin strips. Rinse the beans from the marinade and add to the greens. Season everything with sour cream and spices. If desired, the salad can be varied with other fresh vegetables, as well as boiled eggs.

No feast can be complete without cold appetizers. They make the feast varied, and a beautifully decorated appetizer will decorate the holiday menu. For a modest party for 10 people, it is enough to prepare several types of snacks.

LAVASH ROLL WITH SALMON

• smoked salmon
• pita
• bell pepper
• processed cheese
• greens, garlic

This appetizer combines the salty taste of fish and buttery cheese. On thin pita bread grate the melted cheese mixed with garlic. Sprinkle with herbs and finely chopped pepper on top and lay out the fish. Roll up, slice and serve. This snack will taste better if it sits in the refrigerator for a while and soaks. To do this, the roll should be wrapped in cling film and leave overnight or several hours.

APPETIZER SQUID “KOREAN STYLE”

• squid carcasses
• onions, carrots, garlic
• vinegar
• Korean seasoning
• sunflower oil

Wash the squid carcasses, boil and chop into strips. Also chop the vegetables into strips. Fry the onion in sunflower oil until golden brown. Mix everything in a large bowl, season with spices, vinegar and leave in the refrigerator for several hours. In order to diversify the recipe, some people add bell peppers, zucchini or other vegetables.

In addition to all this, no feast can do without sliced ​​meat and cheese, as well as pickled mushrooms.

SWEET MENU FOR A HOME BIRTHDAY

Every birthday must end with serving sweets. For a sweet table for 10 people, you can prepare a fruit salad or a small cake.

FRUIT SALAD WITH ICE CREAM

• ice cream
• walnut
• chocolate
• apple
• banana
• orange

Cut all fruits into medium-sized cubes, removing peels and seeds. Chop the nuts and grate the chocolate on a medium grater. Combine fruits with nuts and ice cream, mix and put in the refrigerator. Serve sprinkled with grated chocolate.

When creating a menu for a birthday party at home for 10 people, you need to not only take into account the tastes of the invited guests, but also the seasonality of the products. Thanks to the presence of these two components, your birthday will leave behind many positive impressions.

How do we traditionally celebrate a child's or adult's birthday in our country? The family gathers at the table, often inviting relatives and guests. There should be a lot of things on the table different dishes, the preparation of which is usually done by the hostess. It’s clear that everyone has their own recipes for the holiday table, but what new dishes should be served?

In this section of our culinary portal you can find simple and delicious birthday recipes. Photo recipes not only simplify the process of preparing dishes, they also help you understand what will last in the end and whether this or that chosen dish has a chance of taking its place on your holiday table.

When compiling a birthday menu, it is important to divide everything into certain groups - these are cold and hot appetizers, salads, a main hot course and, of course, dessert. When all the categories are highlighted, you need to understand how many dishes are prepared for each category, and then search suitable recipes. Be sure to remember that the menu is compiled taking into account the final number of guests and, of course, taking into account the wishes and taste preferences of everyone who gathers at the table. That is, when vegetarians are invited to visit, you need to try to ensure that they have something to choose from and what to eat.

The specific choice of which birthday dishes to serve, simple and tasty, is decided by the hostess together with the hero of the occasion. The photo recipes presented in this material help you understand what exactly is suitable for an appetizer, what hot dish is optimal in a particular company, what to come up with for dessert so that it is tasty, not very high in calories and, of course, beautiful. As a rule, today people often buy cakes for birthdays, but it seems to us that there is nothing tastier than homemade cakes, even the simplest ones, but made with warmth and love.

With our site, which is entirely dedicated to cooking, it will be easy to decide what to cook for your birthday. It's fast and inexpensive, and recipes with photos are presented with step by step description the process of preparing each dish. We hope that our dishes and already compiled menus will help you no longer rack your brains over what to surprise your guests and please yourself on the festive table. For cooking gourmet dishes Even the simplest products are suitable.

12.07.2018

Baked potatoes in the microwave (in a bag)

Ingredients: potatoes, salt, vegetable oil, dried paprika, ground black pepper, granulated garlic, Provençal herbs

Baking potatoes in the microwave will save you a lot of time. But the taste of the dish will not suffer at all. For a holiday or a family dinner - great option side dish

- 8-10 potato tubers;
- a little salt;
- 2-3 tbsp. l. vegetable oil;
- a pinch of ground paprika;
- a pinch of black pepper;
- 1/3 tsp. granulated garlic;
- a pinch of Provençal herbs.

14.02.2018

Fried hake with mashed potatoes

Ingredients: sea ​​fish, flour, egg, salt, ground black pepper, vegetable oil, lemon, potatoes

Fish in any form should be present on the menu, be it the first course, main course, salads, appetizers. But you need to know how to cook it so that everything is eaten. Today we offer a recipe for fried hake with mashed potatoes - a ready-made second course for lunch.

Ingredients:
- hake - 600 grams,
- flour - 3 tablespoons,
- vegetable oil - 5 tablespoons,
- chicken egg- 1 pc.,
- ground black pepper to taste,
- salt - to taste,
- lemon - 3 slices,
- mashed potatoes for garnish.

18.01.2018

Chicken breast in chips in the oven

Ingredients: chicken breast, kefir, sauce, seasoning, butter, flour, egg, chips, cheese

Today we will cook something very tasty meat dish, which absolutely everyone will like. I'm sure you've never tried this chicken breast in chips. I have described the recipe for you in detail.

Ingredients:

- 300 grams of chicken breast,
- 100 ml. kefir,
- 30 ml. soy sauce,
- salt,
- black pepper,
- paprika,
- dry garlic,
- spices for chicken,
- 20 ml. vegetable oil,
- 6 tbsp. flour,
- 2 eggs,
- 50 grams of cheese chips,
- 50 grams of hard cheese.

17.01.2018

Fast and tasty economy pizza on pita bread

Ingredients: lavash, tomato, salami sausage, cheese, mayonnaise, ketchup, salt

Pizza can be prepared in 10 minutes if you use a non-flatbread as a base. yeast dough, but ordinary thin pita bread. It will turn out just as tasty and beautiful, but preparing such a dish is much faster and easier.

Ingredients:

2 pieces of thin pita bread;
- 1-2 pcs tomatoes;
- 200 grams of sausage (Salami type);
- 100 grams of hard cheese;
- 2 tbsp. mayonnaise;
- 2 tbsp. ketchup;
- salt.

17.01.2018

Fluffy sponge cake in the microwave

Ingredients: condensed milk, flour, butter, egg, sugar, baking powder, soda, vinegar

We offer one of the options instant cooking delicious dessert for tea. Let's make a delicious biscuit with condensed milk and butter. And we’ll cook it in the microwave, which will significantly reduce the time.

Ingredients:

- 100 g wheat flour,
- 50 g butter,
- 3 chicken eggs,
- 100 g condensed milk,
- 50 g sugar,
- 1 teaspoon of baking powder (slaked soda).

16.01.2018

Bomb pies with cheese and tomatoes

Ingredients: flour, salt, vegetable oil, water, cheese, tomatoes, mayonnaise, dill, garlic

Many people know the recipe for bomb pies. If you still don’t know how to cook these pies, then be sure to cook them. For an appetizer, I use tomatoes and cheese, but you can use other appetizers at your discretion.

Ingredients:

For the test:

- one and a half glasses of premium wheat flour,
- a pinch of fine crystalline salt,
- 4 tablespoons vegetable oil,
- 1 glass of water.

For the filling:

- 130 grams of hard cheese,
- 4 tomatoes,
- 1 teaspoon of sauce (such as mayonnaise),
- 2 pieces of dill,
- 1 clove of garlic.

16.01.2018

"Mussels" from prunes

Ingredients: prunes, cheese, boiled egg yolks, parsley, garlic, nuts, mayonnaise

Recently, I served this pseudomuss appetizer for the first time on a holiday table; to my surprise, it sold out in minutes. Be sure to try it and cook it, it turns out very tasty.

Ingredients:

- prunes - 150 grams,
- cheese - 70 grams,
- boiled yolks - 2-3 pcs.,
- parsley - 3-4 sprigs,
- garlic - 2 cloves,
- walnuts- 70 grams,
- mayonnaise - 80 grams.

11.01.2018

Pork medallions in the oven

Ingredients: pork balyk, semi-dry red wine, soy sauce, Russian cheese, sunflower oil, Italian herbs, spicy barbecue mixture

These pork medallions are very tasty, juicy and filling. We will cook them in the oven. Recipe with step by step photos I described it in detail for you.

Ingredients:

- 300 grams of pork balyk;
- 50 ml. semi-dry red wine;
- 30 ml. soy sauce;
- 60 gr. Russian cheese;
- 50 ml. sunflower oil;
- 1 tsp. Italian herbs;
- spicy mixture.

28.12.2017

How to bake whole mackerel in the oven

Ingredients: mackerel, lemon, oil, salt, pepper, herb

This mackerel baked whole in the oven with herbs and lemon turns out to be very tasty. The recipe is simple and quite quick.

Ingredients:

- 1 mackerel,
- 2 slices of lemon,
- 2 tbsp. vegetable oil,
- salt,
- black pepper,
- 2 pinches of Mediterranean herbs.

23.12.2017

Simple and tasty boiled pork in a slow cooker

Ingredients: pork neck, water, rock salt, bay leaf, black peppercorns, allspice, cloves, garlic, ground black pepper, fine salt

The multicooker has become my savior, because with its help you can cook many different delicious dishes. Today I will tell you how to cook boiled pork in a slow cooker.

Ingredients:

- 1 kg. pork,
- 1.5 liters of water,
- 1 bay leaf,
- 3 black peppercorns,
- 3 pcs. allspice,
- 3 pcs. carnations.
- 4-5 cloves of garlic,
- half tsp ground black pepper,
- 2.5 tsp. salt.

16.12.2017

Korean style potatoes

Ingredients: potatoes, soy sauce, ground black pepper, paprika, nutmeg, garlic, vegetable oil

Korean potatoes are very spicy and aromatic. This dish will definitely appeal to all lovers of Korean salads. Soy sauce and spices give the dish a unique oriental taste. You should try this snack!

Required Products:

- 500 g potatoes;
- 50 ml soy sauce;
- 1/2 tsp. ground black pepper;
- 1/2 tsp. ground paprika;
- a pinch of nutmeg;
- 1-2 cloves of garlic;
- 50 ml vegetable oil.

12.12.2017

Sandwiches "Rosochki" from red fish with cucumber

Ingredients: slightly salted red fish, cucumber, loaf, butter, greens

These red fish and cucumber sandwiches are very easy to make. I usually make them for the holiday table. They leave with a bang.

Ingredients:

- 150 grams of red fish,
- 1 cucumber,
- loaf,
- 30 grams of butter,
- greens.

12.12.2017

Sandwich-salad “Ladybug”

Ingredients: loaf, eggs, processed cheese, garlic, parsley, tomatoes, olives, mayonnaise, salt

Decorating children's dishes is an integral part of preparing children's party. Mushrooms made from eggs, carrot salad or hedgehogs with rice look original and interesting. However, you can come up with an original presentation even for the most simple dishes. For example, it’s nice to decorate a sandwich or salad for a birthday or even just for breakfast, making them in the shape of ladybugs.

Products:

- processed cheese – 1 pc.;
- celery or parsley with large leaves– 1 bunch;
- olives – 2 pcs.;
- salt - to taste;
- square loaf – 4 pieces;
- eggs – 2 pcs.;
- garlic - optional;
- tomatoes – 2 pcs.;
- mayonnaise - to taste.

11.12.2017

Georgian duck chakhokhbili

Ingredients: duck meat, onions, tomatoes, bell peppers, garlic, water, herbs, dill, vinegar, salt, seasonings, refined oil

We prepare a hearty, tasty hot dish from duck meat, vegetables and spices. Georgian duck chakhokhbili is an appetizer that will decorate any table - both on weekdays and on holidays. Our recipe will tell you how to make it, watch and cook with us.

Ingredients:
- 1 kg of duck meat,
- 3 tomatoes,
- 4 cloves of garlic,
- 1 onion,
- 2 tablespoons table vinegar 9%,
- 1 salad pepper,
- 1 bunch of fresh dill,
- salt to taste,
- seasonings to taste,
- 2 tablespoons of refined oil,
- 300 ml of water.

11.12.2017

Modern fusion salad

Ingredients: meat, carrots, potatoes, garlic, mayonnaise, butter, salt, pepper

Of course, such salads as Olivier and Shuba will always remain classics, but today we will prepare a completely new and delicious salad“Fusion”, which combines very interesting ingredients.

Ingredients:

- 200 grams of meat;
- 1 carrot;
- 1 potato;
- 1 clove of garlic;
- 2 tbsp. mayonnaise;
- 2 tbsp. vegetable oil;
- salt;
- black pepper;
- paprika.

According to the rules of etiquette at banquets, in addition to main dishes and drinks, guests are offered aperitifs and digestifs. The first precede the feast, help to relax and prepare for eating, the second are the end of the meal, facilitate digestion and support good mood guests.

The tradition of opening banquets with aperitifs came to us from French etiquette. It is believed that the founder of the fashion for them was a pharmacist from France. The standards require that the drinks served be suitable for those dishes that are provided for the main lunch or dinner. In addition, they must correspond to the gender, age, and preferences of the guests.

Sometimes the choice is dictated by the time of year. For example, in winter months before the feast you can offer strong drinks, in the summer they will most likely be inappropriate.

What is an aperitif

What is an aperitif and how to serve it? Aperitif, which means “to precede” in French, is a drink that is drunk before a meal to quench thirst and improve appetite. It may be non-alcoholic or contain alcohol.

Etiquette dictates the following serving rules:

• Guests should not be offered warm or hot drinks before meals. They should be chilled and served without straws.
• Sweets or liqueurs should also not be on the table before the feast.
• It is necessary to pour such a quantity of drink into the glasses so that it does not intoxicate the guest.

Various snacks are often served with aperitifs. They do not so much satisfy hunger as neutralize alcohol. They are not consumed at the table, but at the buffet table. They are placed on separate tables so that guests can choose on their own.

These are generally accepted standards of etiquette regarding presentation. In many countries there are national traditions and features of choice. However, vermouth is considered the most common and versatile. Thanks to its barely noticeable bitterness, it awakens the appetite.

According to etiquette standards, aperitifs include champagne and white dry wine, sangria, beer, lemonade and sparkling water, juices. The most suitable are citrus, pomegranate, grape, and tomato.

Aperitifs vary in strength:

• men's, the amount of alcohol in which reaches 40 degrees: gin, whiskey, vodka, sherry, absinthe, bourbon;
• containing up to 16% alcohol, for example, wine, liqueur, vermouth, ;
• cider, beer;
• juice, tea, coffee.

Types of aperitifs

There are several types of aperitifs: single, combined and mixed. Etiquette allows the use of each of the listed types.

What is a digestif

If serving an aperitif is a well-known part of etiquette, then not everyone knows what digestifs are, how to choose and serve them correctly. Digestif, or digestivus in Latin, is translated as “promoting digestion.” This is the final part of the banquet. Drinks and snacks served at the end of the meal should make it easier to digest the food eaten.

The tradition of serving drinks at digestifs came to us from France. It was customary for the inhabitants of this country to cook and eat medicinal purposes various alcohol tinctures based on herbs and spices.

According to etiquette standards, various digestifs can be offered. At the end of lunch or dinner, guests are often divided into groups. For example, men discuss politics or football while drinking or drinking whiskey. And women can have a conversation over a cup of coffee after eating.

But any digestifs must comply with certain rules; this is also required by etiquette.

• Digestifs should be stronger in strength than aperitifs.
• They should have a richer taste.
• Finally, etiquette standards that came to us from France also dictate the color of drinks. Darker wines and cocktails should be served.

As drinks to complete the banquet, you should choose the most aromatic, tasty and strong ones. But at the same time, a digestif and an aperitif cannot be repeated at the same event. If guests drink lemonades and juices for an aperitif, then for a digestif they can be offered tea, coffee, or a milkshake.

Digestifs, which according to etiquette are usually served at official banquets and dinner parties: liqueurs, whiskey, brandy, grappa, Colvados, Madeira, sherry, wines, cocktails.

Snacks

Etiquette determines how to properly drink an aperitif. Should I eat it? Not necessarily. The banquet organizer can make a decision at his own discretion. If a snack is provided for an aperitif, then it should be a light food that does not so much satiate as softens the effect of alcohol. It is served on separate plates covered with napkins.

Aperitifs can be supplemented with olives, olives, lemon slices, small slices of cheese and sandwiches, canapés, nuts, crackers. Baskets with salads or seafood go well with champagne wines.

It is very important to choose and serve aperitifs and digestifs, as well as snacks for the table. This is not only compliance with etiquette, but also a tribute to the guests, a guarantee that after the event the guests will retain the warmest memories of it.