How to make cottage cheese casserole with raisins. Cottage cheese casserole in the oven with semolina and raisins.

It was according to this recipe that our grandmothers, who knew a lot about food, prepared cottage cheese casserole. The healthiest and most delicious cottage cheese casserole is made in the oven, from a small set of ingredients. The main thing is that it cooks very quickly and without hassle. As a result, the baked goods are airy and light, just like in kindergarten.

cottage cheese casserole

800-1000 g of cottage cheese,
3 chicken eggs,
6 tbsp. spoons of sugar,
2 tbsp. spoons of semolina,
4 tbsp. spoons of fresh homemade sour cream,
1/2 cup milk,
a pinch of salt
1 packet of vanilla powder,
1/2 teaspoon of baking soda or baking powder,
lemon juice and dried fruits.

We will cook without flour with raisins and dried apricots, which everyone will be delighted with and will definitely ask to cook it again.

The most delicious cottage cheese casserole recipe

Place cottage cheese in a deep bowl, add semolina, milk and sour cream. In order for the casserole to turn out fluffy, there must definitely be a lot of cottage cheese, not 300-500 grams, as in other recipes, but many times more.

Separately dissolve the soda in lemon juice. Beat the eggs, it is advisable to separate the yolk from the white and beat separately. Add a pinch of salt and mix everything with the curd mass. Stir so that no lumps of cottage cheese remain. Then add pre-soaked dried fruits and gently mix into the mixture.

Turn on and preheat the oven to 180-200 degrees. Place paper on the bottom of the mold or grease generously butter, then put the prepared curd mixture there and smooth it out. Bake – 40-50 minutes.

The readiness of the baked goods can be determined by using a regular toothpick, stick it in the center and take it out; if there are no traces of dough in it, then the casserole is ready. Remove from the oven, let cool and sprinkle with sugar.

At home, preparing cottage cheese casserole in the oven is quite simple. As a result, the pie tastes no worse than the one we remember from childhood. We recommend serving the casserole with hot tea in the company of condensed milk, jam or fruit jam.

Curd casserole with raisins - very tasty and enriched with vitamins. Contents in raisins useful substances(vitamins C, B1, B2, B5, B6, A, calcium, phosphorus, chlorine, magnesium, boron, iron) ten times more than in grapes. Dried berries are valued as an antioxidant, a sedative, and a product that increases hemoglobin levels. Raisins are recommended to strengthen the immune system, so this dish is especially attractive in children's diets - thanks to both dried fruits and calcium-rich cottage cheese.

How many calories are in cottage cheese casserole with raisins? 198 kcal/100 g. The calorie content of cottage cheese casserole with raisins and semolina, with which the dish is most often prepared, is 209 kcal. All carbohydrates contained in the dried fruit (0.09 g/1 tbsp) are “fast” and easily digestible, so the dish cannot be called dietary, but it is an excellent companion to the diet of nursing women, pregnant women and children.

How to choose the right raisins

Buy an “ugly” product. Sulfur dioxide gives the dried fruit a uniform golden hue, shine and softness. Naturally dried raisins are wrinkled, fleshy and have a matte dark brown color.
Take raisins with stems. In this case, along with the integrity of the berry, its benefits to the body are also preserved.
Taste it. High-quality raisins have sweet taste- but not sour and in no case burnt, which is considered a sign of processing of dried fruit with “liquid smoke” containing carcinogens.
Toss the berry up. When a good dried fruit falls on the floor, it will make a dull thud, like a small pebble. Poor quality - it will fall softly and almost silently.
Knead with your fingers. A quality product has no signs of rot, mold, insect damage or live larvae.

Classic recipes

In the oven

Recipe for cottage cheese casserole with raisins - classic, satisfying and very healthy breakfast for children. For homemade baking, it is better to use the “kishmish” variety of raisins - they are sweet, soft and have no seeds. An assortment of dark and light varieties of dried fruit will give the dish an appetizing look and original taste.

raisins - 100 g;
semolina - 2 tbsp. l.;
cottage cheese - half a kilogram;
sour cream - 3 tbsp. l.;
salt - 0.5 tsp;
egg - 1 pc;
butter - 3 tbsp. l.;
sugar - 2 tbsp. l.

Soak the dried fruit in warm water for a quarter of an hour.
Bring the cottage cheese until smooth.
Beat the egg with sugar.
Mix salt, semolina, raisins, butter and beaten egg with cottage cheese.
Place the mixture coated with sour cream in a shallow pan. Bake the dish for half an hour in the oven over medium heat - 180-200° C.

Housewives do not recommend adding soda to the recipe for cottage cheese casserole with raisins and semolina in the oven - the dough will rise, but when baked it will fall and taste unpleasant. It is believed that semolina in a casserole successfully replaces both soda and flour: thanks to it, the dish turns out fluffy, non-liquid and holds its shape well.

Despite the obvious benefits, raisins have contraindications for consumption in obesity, enterocolitis, stomach ulcers, tuberculosis and diabetes.

In a slow cooker

The recipe for cottage cheese casserole with raisins in a slow cooker is simple and quick. The dish turns out lush, tender and healthy. To ensure that the casserole is baked well, do not reduce or increase the number of servings: the layer of the dish is too thin, baked in automatic mode, may burn, thick - remain raw.

sugar - 3 tbsp. l.;
semolina - 3 tbsp. l.;
baking powder - 1 tsp;
eggs - 3 pcs.;
raisins - 1 multi-cup.

Beat eggs with sugar until foam appears.
Mix the cottage cheese brought to homogeneity with the egg mixture.
Add baking powder and semolina to the mixture. Leave it for a quarter of an hour to swell.
Stir washed and dried raisins into the mixture.
Bake the dish in a greased, odorless multicooker bowl in the “Bake” mode for 35 minutes.

The top of the finished casserole in a slow cooker is obtained without golden brown crust. To solve this problem, just turn it over when serving, or bake it reverse side on the same mode for another quarter of an hour. Let the finished casserole cool in the bowl, after which you can remove it using a steaming stand and cut into portions.

A casserole of cottage cheese with raisins in the oven will be tastier and more fragrant if the dried fruit is soaked not in water, but in rum, cognac, port or wine (for adult consumption).

From curd mass

To prepare a casserole from curd mass, you do not need to add sugar and sour cream to the dish. According to the recipe, curd casserole with dried apricots is prepared from a similar curd mass and does not require any differences in preparation.

curd mass with raisins - 400 g;
egg - 2 pcs.;
semolina - 4 tbsp. l.;
salt - at the end of the knife.

Mix semolina, eggs, curd mass and salt. Leave the mixture to infuse for half an hour.
Bake the dish for 30 minutes in an oven preheated to 200°C.

A casserole made from curd mass with raisins turns out airy, tender and sweet, which children especially like. However, the dish homemade cottage cheese It is more acceptable in children's diets - it contains more calcium and fewer sweeteners and preservatives.

Advice experienced chefs: To make the casserole more fluffy, do not add yeast or soda to the recipe for cottage cheese casserole with semolina and raisins. Just let it sit for half an hour before baking.

Curd pie with raisins

Unlike casserole, cottage cheese pie is more crumbly and, due to the presence in it, large quantities flour and sugar - higher in calories (267 kcal/100 g). To ready pie it was easier to remove from the mold, line the bottom with parchment.

sugar - glass;
cottage cheese - 500 g;
flour - 1.5 cups;
butter - 250 g;
eggs - 4 pieces;
vanillin - sachet;
raisins - to taste;
baking powder - 1 tsp.

Mix the flour with baking powder, a tablespoon of sugar and grated hard butter, making butter crumbs with your hands.
Make curd dough by mixing eggs, sugar, cottage cheese, vanillin and dried fruits (with a mixer).
Place 2/3 of the butter crumbs into a baking pan lined with parchment paper. Pour the curd dough over it and sprinkle with the rest.
Bake for 40 minutes in an oven preheated to 190°C.

Tip: if there is not enough cottage cheese for the pie, make up for the deficiency with a similar amount of unsalted mashed potatoes. According to culinary experts, its presence in the dish is not felt. Readiness cottage cheese pie with raisins it's easy to check wooden stick. In addition to dried fruits, you can add the zest of a medium lemon, candied fruits, and chopped almonds to the dish.

How to cook cottage cheese casserole with raisins? Take advantage of quality products and proven recipes. A little effort - and you will get a tasty, healthy and nutritious dish.

If you are looking perfect recipe cottage cheese casserole with raisins, Plyushkin has one. Simple, proven, I’ve been cooking using it for years and I advise you to pay attention to it. The trick is that you don’t need to beat or wipe anything, everything is quick and simple, from a minimal set of products. So that you get a lush, very tasty cottage cheese casserole with raisins in the oven the first time, the recipe with photos will be detailed, with real proportions, tips and tricks. Take any cottage cheese, even slightly sour or grainy cottage cheese will do - it will still turn out delicious.

Ingredients

For the recipe for cottage cheese casserole with raisins in the oven you will need:

cottage cheese – 1 pack (200 g);
egg – 1 pc;
granulated sugar - 3 tbsp. l. (I put it to taste);
semolina – 2-3 tbsp. l. (depends on the moisture content of the cottage cheese);
raisins – 0.5 cups;
thick sour cream – 1 tbsp. l;
butter – 5-10 g. grease the pan and casserole;
vanilla sugar – 1 sachet (optional).

How to cook cottage cheese casserole with raisins in the oven. Recipe

Cottage cheese varies in consistency and density. I prefer homemade, but not everyone has the opportunity to make or buy it, so I prepared the casserole from the usual one, which is sold in stores in a pack or by weight. To get a tender curd mass, take a masher with holes, the same one we use for making puree. Let's knead the cottage cheese, in a minute it will become homogeneous, without lumps.

Let's add an egg. You can beat it first or grind it in a bowl with cottage cheese. Again, I advise you to use a masher for mixing. Try it, you will immediately appreciate how convenient this method is!

Of all the options, I like the cottage cheese casserole with semolina and raisins the most, but I don’t add a lot of cereal. I put three spoons into pasty cottage cheese, and two spoons into layered cottage cheese, well squeezed from the whey. These proportions have been tested several times; the cottage cheese casserole will turn out tender and will keep its shape and will not spread.

I add sugar to taste. I stir, taste - if it sours, add a little more. In general, I am a lover of sweets; my casseroles with cottage cheese and raisins or other additives always turn out sweet.

Add sour cream to dryish cottage cheese or low-fat cottage cheese (5-9%). If you are preparing a casserole from curd mass with raisins or from homemade cottage cheese, then you can do without sour cream.

Mix the mixture thoroughly and add the steamed raisins. I pour boiling water over it for a few minutes, then pour it over clean cold water and I press it a little.

It is better to use a wide and shallow baking dish. Then the heating will be uniform and the cottage cheese casserole with raisins will be cooked in the oven faster than in a small but deep bowl. Coat the bottom and walls with oil, spread the curd mass, and level with a spatula.

We bake for the first 15 minutes at a medium level at a temperature of 200 degrees, placing the cottage cheese casserole on a wire rack. Then reduce the heat to 180 degrees and cook for another 20-25 minutes. With this method of cooking, a uniform golden crust will form on top, the bottom will not burn, and the middle will be baked.

Do not immediately remove the hot cottage cheese casserole from the oven, let it cool slightly, let it release from the heat and become denser.

After 15-20 minutes, run a knife along the walls and cut into portions. Lift with a spatula and transfer to plates.

So the cottage cheese casserole with raisins is ready, the recipe as you can see is simple, I am sure that everything will work out for you. Serve with whatever you like: condensed milk, jam, berry sauce, and I poured homemade sour cream on it. Cook with pleasure, eat with appetite! I look forward to your feedback and photos for the recipe. Your Plyushkin.

For those who like not only to read, but also to watch, I offer a video version of the recipe.

As children, we took for granted the dishes that adults treated us to. Now that we have grown up, I want to try “that same” treat again, like in kindergarten, or treat my child to it. One of these wonderful tasty and healthy dishes is a cottage cheese casserole with semolina in the oven. This dessert is loved by both children and adults. However, not every housewife knows how to properly prepare a casserole so that it does not turn out rough and bland.

The main component of any casserole is cottage cheese. You should not use low-fat cottage cheese for baking so that the casserole is juicy.

If you like the grainy texture of your casserole, it is not recommended to knead the dough with a mixer. If you grind the cottage cheese by rubbing it through a sieve, the finished casserole will be airy, soft, and its structure will be uniform.

If you like a loose casserole, then it is not recommended to wipe the cottage cheese.

The casserole turns out denser, resembling rubber in consistency, if the dough contains large number eggs Usually two or three are enough for 500 grams of cottage cheese.

To bake a particularly delicate delicacy, you can separate the whites from the yolks, thoroughly beat the protein mass with the addition of a pinch of salt and add it to the dough last.

Cooks almost always add flour to casseroles instead of flour. semolina to make the baked goods more tender and airy. It is recommended to take no more than three teaspoons of semolina per 700 grams of cottage cheese. However, judging by experience, more is possible. The cereal should first be diluted with hot water.

There is no need to add soda, the finished cake will be airy and will not settle.

To add sophistication to the casserole, many housewives like to add fillers to it, such as dried apricots, raisins, strawberries, apples and others. Dried fruits should be kept in water in advance, then washed thoroughly. It is better to simmer fresh fruits in a frying pan for a while to allow the excess juice to melt out.

To ensure that the cottage cheese casserole is completely baked in the oven, do not add too much pressure to it. high shape. The thinner the layer, the better. The dough should be placed in a form that is generously oiled and sprinkled with semolina or breadcrumbs. The top can be decorated with a layer of sour cream.

Bake the casserole in a preheated oven at a temperature of 170-180 degrees until golden brown. To prevent the crust from cracking, load the pan with the dough before the oven has fully warmed up, literally a few minutes after turning it on.

Experienced chefs know a great variety of cottage cheese casserole recipes. Of these, there are many ways to prepare this dish with the addition of semolina.

Recipe 1. Instant casserole

Ingredients:

5 tablespoons of semolina;
5 chicken eggs;
2 tablespoons sugar;
0.5 kilograms of cottage cheese.

Preparation procedure:

The cottage cheese should be shaken with the eggs.
Add sugar and stir.
Add semolina and mix thoroughly again.
Leave the mixture to steep for about 15-20 minutes.
Bake in the oven for half an hour.

Recipe 2. Baby casserole

Ingredients:

0.5 kilograms of cottage cheese;
3 chicken eggs;
half a glass of milk;
80 grams of cow butter;
100 grams of semolina;
2 tablespoons (without a slide) of potato starch;
0.5 teaspoon baking powder;
100 grams of raisins;
200 grams of sugar.

Preparation procedure:

Pour the milk into a container and heat it up. Add semolina, mix thoroughly and leave for half an hour.
Soak raisins in boiling water, let stand for 10-15 minutes, drain.
Break the eggs into a separate container, add vanilla and sugar, beat well with a whisk or mixer.
Add softened butter and continue beating.
Add baking powder, starch and cottage cheese and beat well again.
Then add the semolina mixture and beat thoroughly.
Add raisins and mix gently.
For baking in the oven, 30-35 minutes is enough.

Recipe 3. Traditional

This classic casserole is equally loved by both kids and their parents. It's easy to bake at home to pamper your family.

Ingredients:

2 chicken eggs;
300 grams of medium fat cottage cheese;
4 tablespoons granulated sugar;
the same amount of semolina;
100 grams of raisins;
half a glass of sour cream;
1 packet of baking powder;
a quarter of a bag of vanillin;
0.25 teaspoon salt.

Preparation procedure:

Raisins should be washed and soaked in hot water.
Mix semolina with sour cream and leave for 15 minutes.
Place semolina mixture, baking powder, cottage cheese, salt and vanilla sugar in a container. Beat everything to a paste-like consistency.
Beat granulated sugar and eggs until stiff foam.
Gently fold the dough into the egg mixture so that the foam does not settle.
Stirring gently, add raisins.
Baking time is approximately 45 minutes.

Recipe 4. Cottage cheese

Ingredients:

3 eggs;
3 tablespoons semolina;
400 grams of cottage cheese;
4 tablespoons granulated sugar;
250 grams of low-fat sour cream;
1 tablespoon ground or breadcrumbs;
a little butter;
salt - on the tip of the knife.

Advice! Instead of breadcrumbs, you can sprinkle the mold with semolina or crushed cookies.

Preparation procedure:

Separate the whites and yolks of two eggs.
Grind the cottage cheese through a sieve or in a meat grinder.
Combine 2 yolks, cottage cheese, 3 tablespoons of sugar and semolina and stir thoroughly.
Add salt to the whites and beat until a stable foam forms.
Place 1 tablespoon of sugar, sour cream, remaining egg in a separate bowl and shake. The result is a fill.
Gently fold the whipped whites into the curd mixture, stirring until smooth.
Place the dough in the mold, smooth it out and brush the top with filling.
To achieve the readiness of the curd in the oven, 35-40 minutes are enough.

Recipe 5. Zebra from cottage cheese with semolina

Ingredients:

200 milliliters of milk;
2 eggs;
0.5 kilograms of cottage cheese;
4 tablespoons semolina;
2-3 tablespoons of cocoa powder for cooking.

Preparation procedure:

Turn the curd into a paste using a sieve.
Pour the eggs, beaten with a fork or whisk, into the cottage cheese.
Add milk, sugar and mix well.
Add semolina and beat with a mixer.
Divide the dough into two parts, pour cocoa into one of them.
Stir and leave for half an hour.
Pour two tablespoons into the baking dish chocolate dough, then the same amount of light. Repeat the steps until the mass is finished.
Baking time in the oven is no more than half an hour.

Advice! A beautiful marble “zebra” will be obtained if you pour light dough into dark dough in a thin stream (or vice versa), drawing a spiral. With some skill, you can pour one color into another so that they practically do not mix.

Recipe 6. Banana casserole

Ingredients:

one banana;
5 tablespoons of granulated sugar;
0.5 kilograms of fatty cottage cheese;
6 tablespoons of fat sour cream;
3 tablespoons semolina;
a little butter to grease the pan.

Preparation procedure:

Mix sugar, semolina and cottage cheese.
Grate the banana with a blender.
Pour the banana pulp into the curd mixture and stir.
Bake in the oven for 40 minutes at 190 g.
Remove from the oven, pour generously of sour cream and place back in the oven for 20-30 minutes until fully cooked.

Recipe 7. Casserole in a slow cooker

Ingredients:

0.5 kilograms of cottage cheese;
150 grams of granulated sugar;
250 grams of fat sour cream;
4 eggs;
1 gram of vanilla sugar;
a pinch of table salt;
100 grams of semolina;
30 grams of butter;
1 teaspoon baking powder.

Preparation procedure:

Separate the whites and yolks.
The yolks must be beaten with a whisk. Add granulated sugar to them.
Add vanilla, sour cream and beat well.
Mix cottage cheese, baking powder and salt with semolina. Stir, getting rid of lumps.
Pour the yolk mixture into the dough.
Beat with a mixer and leave for half an hour.
Beat the whites vigorously and gently fold into the curd mixture.
Select the “Baking” mode on the multicooker panel and set the time to 60 or 90 minutes. This is quite enough to prepare the dish.

Conclusion

Of all the listed recipes for making cottage cheese casserole, you can use any one you like or all of them in turn. After all, you can’t do without this excellent delicacy. Bon appetit!

The recipe for a delicious cottage cheese casserole baked in the oven is extremely simple, standard and easy to remember.

Useful and delicious breakfast for a child - cottage cheese casserole. The recipe will help if it is not so easy for you to feed your baby the cottage cheese he needs. He is unlikely to refuse a piece of tender cottage cheese casserole.

Let us present to your attention a simple recipe for cottage cheese casserole, with which you can quickly prepare very delicious dish for every day.

You will need:

• Cottage cheese - 500 g
• Eggs - 4 pcs.
• Sugar substitute or sugar - 7 tbsp. l.
• Sour cream 20% - 2 tbsp. l. with a slide
• Starch - 2 tbsp. l. with a slide
• Vanillin

Preparation:

Mix together and beat cottage cheese, yolks, sugar, sour cream, starch, vanillin. Beat the whites separately. Mix the curd mass with the whipped egg whites.

If desired, you can add raisins, other dried fruits or chopped fresh fruit. (Just be careful, not all children like baked goods that contain finely chopped fruit).

Place the resulting mass in a pan lined with parchment paper and greased with butter. If you use a silicone mold, then parchment paper It’s not needed, but it’s still worth lubricating with oil.

Bake at 180-200 degrees for 30-40 minutes. The top of the finished casserole can be brushed with glaze.

Bon appetit!