Lollipops without vinegar. Delicious homemade lollipops

Homemade lollipops - general principles preparations

We tried everything when we were kids. colorful lollipops in the form of different animals and figures. Recipes for homemade candies will help you return to childhood for 10 minutes. The preparation of the treat is extremely simple - even a child can handle it. The main ingredients for homemade candy are sugar, water and vinegar, you can also use lemon or any other fruit juice. If there are no natural dyes, you can use food dyes. From the usual white sugar You will get yellow candies, and brown ones will produce darker, amber ones.

The principle of making homemade candies is very simple: sugar is mixed with water or juice and put on fire. After boiling, you need to pour in the vinegar and stir the syrup. In general, caramel should be cooked for 2 to 7 minutes. As soon as it begins to thicken, the syrup can be poured into molds. The sticks need to be stuck in as soon as the mass begins to “set.” In 2 minutes, homemade lollipops will be ready.

You can make homemade lollipops even if you don’t have special molds. You can use parchment paper. Spread the paper on the table and pour the cooked caramel in small portions, then place the sticks on top and pour more caramel. You will get oval or round candies. You can also pour the syrup onto a regular dish. It needs to be lubricated first vegetable oil. The candies will simply break into pieces. Another way is to “wind” caramel on wooden sticks and put into a container with cold water. This will need to be done several times in a row.

Any fruit and berry juices are suitable for making lollipops; you can also add cocoa, honey, vanillin, etc. To homemade lollipops for adults, you can add a little rum, wine, cognac or liqueur.

Homemade candy - preparing food and utensils

To make homemade lollipops, you will need special lollipop molds (you can use silicone ones), wooden sticks, kebab skewers or toothpicks and an enamel bowl with a thin bottom. It is advisable that the dishes be light in color. This will allow you to check the readiness of the caramel and monitor its color to avoid overcooking and crystallization of sugar. Molds for lollipops must first be greased with vegetable oil, otherwise they will not be able to be taken out. If sharp wooden skewers are used, the pointed ends must be cut off, otherwise you may get hurt.

Preparing the products is the process of making homemade candy. You can read about how to prepare them in the recipes below.

Homemade candy recipes:

Recipe 1: Homemade lollipops

Homemade lollipops are very easy and quick to prepare. All you need is sugar, water, vinegar and optional food coloring to make your caramels colorful and colorful. Also prepare small molds and thin wooden skewers.

Required ingredients:

4 spoons of sugar;
Water - 30 ml;
15 ml vinegar (9%);
Food coloring - optional.

Cooking method:

Pour sugar into enamel dishes. IN small quantity We dilute a few grams of dye in water. Regular water add to sugar. Place the bowl over high heat and bring the syrup to a boil, stirring continuously. As soon as the contents of the bowl boil, pour in the vinegar. Reduce the heat and cook the syrup for a few minutes. At the end of cooking, add the diluted dye. Determine readiness: dip the stick in the syrup and immediately place it under cold water. If the mass stretches, then the syrup still needs to be boiled. At the end of cooking, turn off the heat and stir the contents of the bowl. Pour the caramel into the molds, after a few minutes insert the sticks. After half an hour, the homemade candy will harden.

Recipe 2: Homemade Lemon Juice Drops

These homemade lollipops are prepared just as simply as in the first version. The lemon juice used in this recipe gives the caramel a pleasant sourness. You can use lemon juice and water in equal quantities. Prepare special molds for lollipops. The molds must first be greased with vegetable oil.

Required ingredients:

Sugar - 3 spoons;
Lemon juice - 30 ml;
Vegetable oil - 12 ml.

Cooking method:

Mix sugar with lemon juice. Boil the caramel for 3-5 minutes. The longer you cook, the more bitterness and burnt sugar taste you will feel. Pour the mixture into molds and insert the sticks. Leave the homemade lollipops to cool.

Recipe 3: Homemade lollipops with currant juice

You can always use natural food coloring instead of food coloring. Fruit and berry juices are best suited. Homemade lollipops with currant juice take no more than 10 minutes to prepare and turn out very beautiful, tasty and aromatic.

Required ingredients:

Sugar - 3 spoons;
Blackcurrant juice - 15 ml.

Cooking method:

Mix sugar and currant juice. Place the mixture on high heat. After boiling, reduce the heat. Stir the mixture and cook the caramel for 6-7 minutes. Once the caramel begins to thicken, remove the bowl from the heat. Immediately pour the caramel into greased molds.

Recipe 4: Homemade “Chocolate” lollipops

Very simple homemade lollipops with a delicate chocolate taste. These sweets are very easy to prepare. For cooking, in addition to sugar, you will need honey and cocoa.

Required ingredients:

Two glasses of sugar;
Cocoa - 2 spoons;
15 ml honey;
Water - 75 ml;
Vegetable oil.

Cooking method:

Mix sugar, honey, cocoa and water. Place the mixture on the fire and stir until thickened. Grease the molds with butter and fill with caramel. Let it harden.

Homemade lollipops - secrets and useful tips from the best chefs

— It’s better not to make a lot of syrup, as the caramel hardens quickly. It is better to prepare homemade candies in small portions;

— The water in the bowl should barely cover the sugar. Food coloring needs to be dissolved in a few ml of water; it should be added at the very end of cooking;

— To avoid too many bubbles in the candy, it is better not to stir the caramel after boiling. Simply turn down the heat. Use a stick to stir the caramel after turning off the heat;

— It’s very easy to check the readiness of the syrup: dip the stick in the caramel and immediately place it under running cold water. If the mass stretches, it means the caramel is not cooked yet. Readiness is also indicated by the presence of a dark floor on the walls of the dishes;

— In order for homemade lollipops to shine beautifully, they need to be rinsed under warm water. If you do this under cold conditions, the candies may crack. After the candies are dry, they can be wrapped in paper or film;

— If candies are prepared with the addition of vinegar, a sure sign that the caramel is ready will be the disappearance of the characteristic vinegar smell. The strong aroma of burnt sugar means that the caramel needs to be removed from the heat. If you don’t finish cooking the mixture, the candies simply won’t harden, and if you overcook, the candies will have a bitter aftertaste of burnt sugar;

— Homemade lollipops can also be prepared using herbal infusions, vegetable juices, milk, cream, coffee infusion, etc.

Homemade sugar candies will be an excellent natural alternative to store-bought Chupa Chups that do not contain harmful impurities and additives. Adults will be able to remember the long-forgotten taste of childhood, and children will be able to enjoy the sweetness without harm to their health.

How to make sugar candies?

Making lollipops at home will not be difficult even for a novice cook, and the whole process, if you have the right ingredients, will only take a few minutes.

Necessary ingredients to create sweetness: sugar, water, juice, compote or other liquid base. To avoid sugaring, vinegar or citric acid is added to the caramel. If desired, the mixture can be tinted or flavored by adding dyes and flavors.
A syrup is boiled from the ingredients, which is subsequently poured into molds, onto a silicone mat or oiled parchment.
If desired, homemade sugar candies are supplemented with wooden skewers.

Burnt sugar candies

The following recipe will help you learn how to make burnt sugar candies. Difference this method from classical technology V minimum quantity liquid used. Granulated sugar It should just moisturize a little. If there are no molds, the syrup can be poured into oiled tablespoons or teaspoons.

Ingredients:

sugar – 1 glass;
water – 1.5-2 tbsp. spoons;
vegetable oil.

Preparation

Pour sugar into a thick-bottomed saucepan, add water and place the container on the stove.
Heat the contents until all the crystals dissolve and boil, stirring continuously, until a rich caramel color is obtained.
Pour the syrup into oiled molds.
In just 20-30 minutes, burnt sugar lollipops at home will be ready for tasting.

How to make lollipops?

You can make lollipops with your own hands without any additives or fill the delicacy with color and taste by flavoring the base with flavoring and replacing water with juice. The sticks can be toothpicks, kebab skewers, matches without sulfur, or special plastic reeds created for preparing such sweetness.

Ingredients:

sugar – 250 g;
water – 100 g;
citric acid – 0.5 teaspoon;
coloring and flavoring - to taste;
vegetable oil.

Preparation

Combine sugar and water in a saucepan and heat with stirring until the crystals dissolve.
Continue heating the base to a temperature of 130 degrees or until tested on a soft ball.
Add flavoring and coloring as desired, cook to a temperature of 160 degrees or instant caramelization of a drop of syrup in water.
Add citric acid by mixing it with half a teaspoon of boiling water.
Pour the mixture into molds or onto a silicone mat.
Insert skewers, rotate them 360 degrees in the caramel, and leave the lollipops on the stick until they harden.

Homemade lollipops without molds

Even if there are no special molds available, you can make sugar candies at home using other kitchen utensils. Instead of molds, you can take teaspoons or tablespoons coated with oil, or use a silicone mat, dripping portions of caramel onto it and waiting for them to quickly harden.

Ingredients:

sugar – 200 g;
water – 7 tbsp. spoon;
lemon juice – 1 teaspoon;
vegetable oil.

Preparation

Water and sugar are heated with stirring until the crystals dissolve and acquire a rich caramel color.
Check the readiness of the caramel by a drop hardening in water, after which it is poured onto oiled spoons or dripped onto a silicone mat.
If desired, add round lollipops or products of other shapes with skewers and allow them to harden.

Colored lollipops

Read on to learn how to make sugar at home. Portions of caramel, prepared in separate containers, are colored with gel dyes. Much more priority is the natural coloring of the syrup at the initial stage of cooking by adding fruit, berry or vegetable juices.

Ingredients:

sugar – 500 g;
water – 200 ml;
vinegar - 2 tbsp. spoons;
dyes different colors;
vegetable oil.

Preparation

Alternately boil portions of sugar and water until caramel color.
Add dye and vinegar, boil a little more and after testing onto a solid drop, pour the base into oiled molds.
Add colorful lollipops with chopsticks and let the treat harden.

Ginger candies

Prepared sugar candies at home according to the following recipe will allow you not only to enjoy their excellent exquisite taste and aroma, but will also help ease the flow colds accompanied by a sore throat or cough. Besides valuable composition sweets will strengthen the immune system.

Ingredients:

sugar – 1 glass;
water – 0.5 cups;
lemon juice – 1 tbsp. spoon;
honey - 1 tbsp. spoon;
ground ginger – ½ teaspoon;
ground cloves - ¼ teaspoon;

vegetable oil, powdered sugar.

Preparation

Combine water and sugar in a saucepan.
Add honey, lemon juice, ginger and cloves.
Heat the mixture while stirring to a boil and boil until the color of strong tea or a positive test for a solid ball in cold water.
Using a teaspoon, pour portions of spicy caramel onto oiled parchment.
After hardening, sprinkle with powdered sugar.

striped lollipop

If you want to make spectacular-looking striped sugar candies, you will need to cook caramel of different colors at the same time. In this case, you will need to pour two or three types of base of different colors into molds one by one, ultimately obtaining the desired striped delicacy. If the caramel begins to harden in the container ahead of time, it is heated again until it liquefies.

Ingredients:

sugar – 500 g;
water – 200 ml;
vinegar - 2 tbsp. spoons;
dyes of two colors;
vegetable oil.

Preparation

Divide the components into two portions and boil in different vessels until the desired thickening and a positive test for a solid drop.
Add dyes, heat the mixture a little more and pour one by one into oiled molds.

Small lollipops

To prepare, which are called "Monpasier", you do not need molds or skewers. Drops of caramel are applied to oiled parchment or silicone mat, and after hardening, sprinkle with powdered sugar. The sweetness is optionally flavored with essence and filled with color by adding dyes.

Ingredients:

sugar – 150 g;
water – 50 ml;
vinegar – 1 teaspoon;
flavorings and dyes (optional) - to taste;
vegetable oil.

Preparation

Heat water and sugar, stirring, until the crystals dissolve and thicken.
Add colorings and flavors as desired, and boil the drops in cold water until caramelized.
Pour in vinegar, stir and spoon drops of caramel onto parchment or silicone mat.

Lollipop cockerel

At one time they were prepared without any additives in the form of flavorings and dyes and without that they turned out tasty and appetizing. If among the kitchen utensils there is a special mold in the shape of a bird or other animals, making such a sweet is not difficult, and the necessary products are always at hand.

Ingredients:

sugar – 100 g;
water – 2.5 tbsp. spoons;
vinegar - 1 tbsp. spoon;
vegetable oil.

Preparation

Mix water with sugar, heat with stirring until the crystals dissolve and acquire a caramel color.
Check the readiness of the caramel for a solid drop, add vinegar.
Pour the mixture into oiled molds, insert sticks, and allow to harden.

New Year's candies "Canes"

To make the following sugar candy recipe, you will need a food thermometer, a silicone mat, or ideally a mold. In addition, you will need to take care of the presence of molasses, red gel dye or any other color. At first, the technology may seem complicated, but in fact it is easy to implement.

Who doesn't love sweets? And the kids are completely crazy about all sorts of delicacies! But you don’t always know what store-bought sweets are made of. Therefore, it would not hurt to know how to make sweets with your own hands from available ingredients. Next, we will tell you how to make candy at home quickly and easily.

Recipe 1. Magnificent chocolates

You will be surprised, because making chocolates at home is as easy as shelling pears. You will need: walnuts (peanuts are fine), dark chocolate (about 150 g), 4 tablespoons of honey, “For tea” cookies (about 100 g), butter(50 g). Next, let's take a closer look at how chocolate candies are made:

Grind nuts and cookies using a blender. Just don’t turn everything into tiny crumbs, you should just get small pieces.
Melt butter on the stove and add honey. Bring the mixture to a boil. Loan, throw some nuts and cookies in there. Mix everything thoroughly to form a homogeneous thick mass.
Melt the chocolate in a water bath. Roll the resulting mixture into balls, dip in chocolate and place on foil. Let it harden, and your homemade candies are ready.

Recipe 2. Sugar treat

Now you will learn a simple recipe on how to make lollipops at home in a few minutes. This is a simple delicacy beloved by many, but not everyone knows how to make sugar sweets at home from simple ingredients.

Take a container and mix in it about 200 ml of water, a couple of tablespoons of vinegar and 0.5 kg of sugar. Place on the stove and cook until the liquid turns bright yellow. Grease the molds you have chosen with vegetable oil, then pour in the sugar mixture and insert toothpicks. Minimum costs and maximum pleasure, since everyone can make sugar candies at home.

Recipe 3. Yummy jelly

Another recipe for your favorite delicacy - we will tell you how to make jelly sweets at home from available ingredients. You will need: instant gelatin, fruit juice (about 150 g), 0.5 cups of cold water, sugar (about 300 g).

Soak the gelatin in cold water. Then prepare a syrup from sugar and juice: mix everything and cook on the stove until the sugar dissolves. Add dissolved gelatin to the mixture, then pour everything into molds and let it harden.

The Youtube video will definitely tell you more about how to make candy at home, watch it right now.

Recipe 4. Homemade caramels

Do you know how to make caramel candies at home to surprise your family? There is nothing complicated about it! To prepare milk caramels, take 0.5 liters of milk, butter (100 g), sugar (3-4 cups).

Put the milk on the stove, bring to a boil, add sugar and cook until a brownish mass forms. Then add butter there and cook for about 1-1.5 hours. Then pour the resulting mixture into molds.

Recipe 5. Delicious toffees

It doesn’t cost anything to make candy with your own hands, the photos demonstrate this. You can also prepare your favorite childhood delicacy - toffee. You will need condensed milk (about 300 ml), 40 g of flour, a glass of milk, butter (about 100 g).

Melt the butter over low heat, add flour and fry until golden brown. Then pour condensed milk into it and cook for 10 minutes over low heat, stirring constantly. The milk needs to be heated to room temperature and add it to the condensed milk. Cook the mixture until thickened. After this, put the mass into a mold and let it cool, and then cut it into cubes or rectangles.

Don’t be afraid to experiment, pamper your family with various delicacies, since it’s very easy to make lollipops, toffees and other sweets with your own hands at home!

Cook for yourself, your kids and family, and share delicious Tips with your friends in social networks right now!

Step 1: combine all ingredients.

Combine sugar and water in a saucepan, add vinegar. It is best to take enamel cookware, it is safer for cooking, but aluminum will also work.

Step 2: cook the candies.

Place the pan over medium heat and stir slowly until the sugar is completely dissolved. Then stop stirring, but monitor the state of the boiling mass. When it starts to turn yellow, start stirring again and reduce the heat even more. The mixture should turn amber yellow.

Step 3: Grease the candy pan with oil.

Grease all the molds into which you will pour the mixture with vegetable oil. This is necessary so that the finished candies can be easily removed from them. Otherwise, the candies can only be knocked out of the molds with a knife or in pieces. If you don't have a mold, you can make one from thick foil.

Step 4: pour the mixture into molds.

Be careful not to get burned, pour the finished mixture into molds. When everything is poured, insert a skewer or toothpick into the middle. This will be a candy stick.

Step 5: Step: serve homemade sweets with sugar.

Children love these sweets very much. Prepare them for children's party, “the taste of childhood” will be enjoyed by everyone, even adults. Place them on a plate or simply place them in a glass. Bon appetit!

It is necessary to add vinegar to sweets. It is thanks to this that the candies turn out transparent.

If you want to diversify taste qualities candy, you can add food flavors.

By adding a little food coloring, you can make candies not only amber, but also any other color. And if you want to naturally color the candies, then add 1 teaspoon of beet juice while the mass is still cooking. This way the candies will have a beetroot tint.

Grease the molds with corn oil, then the candies will not have an unpleasant aftertaste. This oil has a neutral taste and smell, ideal for making desserts and sweets.

Lollipop is a wonderful sweet, the main composition of which includes sugar, water and a little citric acid, flavorings. The delicacy is easy to make at home. This candy has been known to us for more than five hundred years. The forms and taste qualities of sweets can be very diverse. There may be inside the candy delicious filling in the form of jelly, caramel or chewing gum. This unique and at the same time popular sweet is loved by adults and children. It lifts your spirits and gives you a feeling of celebration. You can prepare them for any occasion holiday(for example, St. Valentine).

This caramel will not put a dent in your wallet, since the ingredients included in it are quite affordable. How to make homemade lollipops without molds using them? There are certain subtleties in preparing the delicacy, which you will learn about in detail from the recipes below. There are various options DIY preparations, for example, with the addition of honey and even alcohol.

How to make lollipops at home without molds

How to make delicious candy for kids at home without much effort, making your day festive? To prepare the dessert you will need 200 grams of sugar, seven tablespoons of water and one teaspoon lemon juice or vinegar, wooden sticks and spoons. The cooking process is simple:

Take a stainless steel saucepan and pour sugar into it.
Add seven tablespoons of water to the saucepan with sugar. There is one condition - the water should slightly cover the ingredients.
Add a teaspoon of lemon juice to the resulting mass. Thanks to the acid, our delicacy will cook faster. If you wish, you can do without it.
Place the saucepan on low heat. Remember the condition - you need to stir the composition for five minutes. The sugar crystals should completely dissolve.
The mass has acquired brown? Great. Remove it from the heat. And let it sit for another five minutes. Pour into the shape you like (any) or into spoons and insert the sticks. You can use ice cube trays.

If everything is done correctly, your fragrant homemade candy will acquire a beautiful amber hue. Now you know how to make homemade candy without molds. By the way, by adding any juice (apple, grape, orange) instead of water, you will get a fruity taste, a colorful tint and a pleasant aroma. Anyone who prepares this sweet delicacy will be delighted.

How to make delicious lollipops

Delicious and healthy honey lollipops are an original, delicious homemade delicacy that will not only charge you with positive energy, but also help get rid of a cough. It's easy to do. We will need 300 grams of natural honey, half a teaspoon of ginger and a little sugar if desired. The recipe is as follows:

Pour honey into a saucepan. Add ground ginger to it. This composition must be simmered over low heat for two hours. Don't forget to stir from time to time.
After two hours we check readiness. Take a small drop of the resulting caramel and place it on a saucer. If the drop has frozen, then the product is ready. Pour it into silicone molds or any other. You can use small jars or bottle caps as a form. It will harden within a few hours in the refrigerator.

Homemade lollipops like before

If you want something new and unusual, then try making your own homemade cockerel from jam. We need 300 grams of any favorite jam (apple, apricot, pear), a pinch of chopped nuts and a little ground cloves, a mold. To prepare the candy, combine all the above ingredients. Cook the resulting mass until thickened (5-10 minutes). Place it in special form cockerel sticking his chopsticks. The dessert will harden in the refrigerator within a few minutes. We take it out of the mold and roll it in sugar, so it will look more impressive.

Sugar and honey lollipops

Lollipops made from sugar and honey are very useful. To prepare such a delicacy, you need to mix 25 grams of honey with 400 grams of sugar, adding butter, 5 tablespoons of boiled water, and currant syrup to taste. Cook the resulting mass for 5-7 minutes over low heat. Pour the mixture into any form. Want a colorful dessert? Just add coloring.