Cucumber salad for the winter with onions and vegetable oil. Cucumbers with onions in oil for the winter

Delicious and crispy canned cucumbers Wedges will become a favorite snack for the whole family. Making this preparation is quite simple; the rich taste of pickled vegetables will surprise everyone.

Ingredients for one 0.5 liter jar:

• several sprouted cucumbers;
• 2 cloves of garlic;
• 2 branches of fresh dill;
• 1 carrot;
• 15 grams granulated sugar;
• 15 milliliters of 9% vinegar;
• 10 grams of salt;
• 25 milliliters of sunflower oil.

How to prepare large pickled cucumbers for the winter:

1. Before you start canning cucumbers, you should prepare the jars. Wash the 0.5 liter glass container thoroughly and then sterilize it. At this stage, you should boil and cool the water, which will be needed later for preparing the marinade.
2. Prepare all the necessary vegetables, peel them and rinse them under running water. Trim the sides of large cucumbers.
3. Cut the cucumbers and carrots into equal-sized slices. If you are using small cloves of garlic, it is not necessary to cut them. Large garlic should be cut into several pieces.
4. Place 2 branches of dill and 2 cloves of garlic on the bottom of the prepared jars.
5. Next, place 6 carrot rings in each jar.
6. The next step is to lay out the cucumber rings.
7. Place the required amount of sugar, salt in each jar, add cooled boiled water, as well as oil and vinegar. The liquid should reach the edges of the jars.
8. Place filled pint jars in a large saucepan and cover with sterile lids. Then you need to fill the pan with water up to the hangers of the cans. The sterilization process will take 15 minutes from the moment the water boils. Then you can start rolling up the cans. Turn the workpieces upside down and wrap them well in a blanket.

Allow canned vegetables to cool completely.

Cucumbers, preserved in pieces with citric acid (for large cucumbers)

The taste of such preparation will pleasantly surprise relatives and guests; at first glance, it will be difficult to recognize which vegetable is rolled up in the jar. The cucumbers turn out aromatic and juicy. This option for canning overripe fruits will undoubtedly become one of the most favorite, since such recipes for vegetable preparations are simple and at the same time original.

Ingredients:

• 1 kilogram of cucumbers;
• 50 grams of tarragon greens;
• 200 grams of carrots;
• 200 grams of onion;
• 5 grams citric acid;
• 25 grams of salt;
• 1 head of garlic.

Making a delicious preparation with tarragon and citric acid:

1. Wash large cucumbers, carefully cut the skin from each fruit, and remove the seeds. Then you should cut the vegetables into medium pieces or in the form of large straws.
2. Wash the carrots, peel and cut them in the same way as the cucumbers.
3. Purified onions should be cut into half rings.
4. Disassemble the head of garlic into slices, then finely chop.
5. Chop the well-washed tarragon greens.
6. At the next stage of preparation for canning, you need to combine vegetables with herbs, add the required amount of salt and citric acid. Now all this should brew and release the juice.
7. Next, you need to boil the salad for 10 minutes and put it in jars. After sterilization, we complete canning by sealing each jar of salad with a key.

This preservation can be used as a dressing for pickle soup, soup, as well as a variety of vegetable dressings. The workpiece is perfectly stored at room temperature.

Cucumbers with sweet peppers

This recipe successfully combines two vegetables, each of them acquiring bright, unique flavors. Light spicy notes of spices are successfully combined with the sweetness of pepper, filling the cucumber with a pleasant spiciness.

Ingredients:

• 1 kilogram of cucumbers;
• 500 grams of sweet pepper.

Marinade components:

• 1 liter of water;
• 250 milliliters of vinegar;
• 50 grams of granulated sugar;
• 8 peppercorns;
• 70 grams of coarse salt;
• 2 bay leaves.

The process of preparing delicious vegetable preparations for the winter:

1. Peel large cucumbers, then cut into 8 equal-sized pieces or cut them into medium pieces. Using a teaspoon, carefully scoop out the seeds.
2. Prepared vegetables must be blanched in boiling water for 2 minutes, then immediately cooled by placing in a bowl with cold water.
3. Blanch the peppers for 1 minute. Next, remove the skin, remove the seeds, and cut into several pieces.
4. Place pepper slices tightly together with cucumber slices in prepared jars and pour hot marinade over them. Pasteurization of filled cans is carried out at 90 degrees. It will take 20 minutes to pasteurize 1-liter jars, 25 minutes for two-liter jars, and 35 minutes for three-liter jars.
5. After this, it is worth cooling the workpiece completely and transferring it to a pantry or cellar for storage.

“Mother-in-law’s tongues” made from large cucumbers

An appetizer under this name can be prepared not only from zucchini and eggplant, but also from large cucumbers. The taste of the preparation is unusually delicate and refined; no one will guess that it is made from overgrown fruits.

Ingredients for 2 750 ml jars:

• 2 kilograms of large cucumbers;
• 1 liter of water;
• 100 grams of sugar;
• 15 grams of salt;
• 5 grams of citric acid;
• 5 buds of cloves;
• 5 peas each of black and allspice.

The process of preparing “mother-in-law’s tongues”:

1. Wash large cucumbers, remove the skin from each fruit using a knife, and then cut into pieces, the thickness of which will be 1.5 cm.
2. Start preparing the brine. To do this, add salt with spices and sugar to the required amount of water. Bring the spice mixture to a boil.
3. Place the cucumber pieces in a large saucepan, pour boiling brine over them and let sit for 10 minutes. You can place a press on top.
4. Transfer the cucumber slices to the prepared glass container, placing them tightly inside the jar.
5. Bring the brine to a boil again, pour the cucumbers into the jars and seal.

“Caviar” from overripe cucumbers

Fragrant, juicy and very tasty “caviar” is obtained from large cucumbers. An original vegetable snack is an excellent solution for festive table.

Ingredients:

• 6 large cucumbers;
• 1 onion;
• 5 medium sized tomatoes;
• 3 carrots;
• 2 bell peppers;
• 35 milliliters vegetable oil;
• 10 grams of salt;
• ground black pepper to taste.

How to make “caviar” based on large cucumbers:

1. Peppers and cucumbers must be washed. Peel the cucumber peel with a knife, carefully remove the seeds from the inside. Cut the bell pepper into two parts, cut out the partitions, and peel the pulp from the seeds.
2. Peppers, peeled onions and cucumbers must be cut into small pieces.
3. Peel the carrots using a vegetable peeler, rinse them along with the tomatoes under running water, and grate everything.
4. Heat a thick-bottomed pan over heat, add vegetable oil. Place the cucumbers there, wait until the released juice has evaporated by half.
5. Now you can put the onions in the pan, after a few minutes add the carrots along with the tomatoes and peppers. Season the vegetables with spices and salt. During stewing, it is necessary to stir all the ingredients in the pan to avoid burning.
6. When all the liquid has evaporated, you can put the snack in sterile jars. The process of sterilizing jars in a double boiler will take no more than 2 minutes.
7. Seal jars of caviar with sterilized lids. The workpiece must cool completely at room temperature; the “caviar” must be stored in the refrigerator.

To enrich the taste of vegetables, you can add a little granulated sugar, vinegar, and Khmeli-Suneli seasoning during stewing.

Overgrown cucumbers: recipe for the winter (video)

The above recipes will help every housewife prepare excellent snacks from overripe vegetables; home-canned food will surprise your whole family with its bright taste. Canning – great way feel the “taste of summer” and enjoy it to the fullest.

Delicious, slightly sweet cucumbers are obtained if you close them in circles. This recipe is suitable for those who have thick-skinned cucumbers, large size. Previously, such cucumbers were not prepared for the winter, but only made into salads. Then I learned how to make Nezhin cucumber salad - but not many people liked it. And this method of preparation suits everyone’s taste, and how delicious snack, and as a savory salad.

Pickled cucumber slices, recipe.

For this we need
- 4 teaspoons of sugar,
- a tablespoon of salt,
- 1/3 cup 9% vinegar (proportions are calculated per liter of water).
- 4 peppercorns,
- dill umbrella,
- a clove of garlic,
- a ring of green hot pepper (the ingredients are for 1 jar).

Recipe with photos step by step:

IN hot water add sugar, salt and let it boil. You need to pour the vinegar into the water that is turned off and not boiling.
Sterilize jars hot water or ferry. The lids also need to be boiled for 2-3 minutes.




Next, put the dill umbrella, hot pepper and peppercorns into a clean jar. We also cut the garlic clove into 3 parts and place it on the bottom of the jar.
If you are making cucumbers for a snack, you can safely increase the amount of garlic and pepper.




Next, add the cucumbers cut into slices and fill them with hot brine.



Cover the jar with a lid and sterilize for 10 minutes. Then carefully remove the jar from the boiling water using a special device and roll up the jars if you have regular lids, or simply screw them on.

Serve pickled cucumbers in slices like this: cool the jar and open it. Drain the marinade, season the cucumbers with aromatic vegetable oil and serve as an appetizer.
You can also prepare a cucumber salad - remove the cucumbers, pour the liquid over the onions. Add any vegetables to the salad - cabbage, grated carrots, boiled potatoes. Add onions with marinade and cucumbers. A quick and unusual salad is ready.
Also try to prepare

I greet our dear readers. Full is underway preparing vegetables for winter period. and the cucumbers are almost finished, but what else can we do with that? a large number fruits that continue to grow in the beds. I will talk about this in this article.

You can prepare various snacks from chopped fruits. Firstly, it is very tasty, and secondly, it is convenient. What, you ask? Sometimes cucumbers do not grow in a standard shape, or they simply outgrow and are not suitable for harvesting in their entirety. Then they go as an ingredient or you can make amazing snacks from them.

Below I have selected recipes that are easy to follow. But they don’t lose their taste because of this. There are options with the addition various vegetables or completely simple, without any numerous ingredients. Therefore, I am sure it will not be difficult for you to bring them to life. Stock up great mood and quickly to the kitchen.

Sliced ​​cucumbers for the winter with bell peppers

An excellent aromatic snack for the winter, if you haven’t tried it yet, I highly recommend it. In addition, it is prepared without much difficulty, which is a big plus these days. This amount of ingredients will yield three half liter jars.

Ingredients:

• Cucumbers – 1 kg
• Bell pepper - 2 pcs
• Onions - 2 pcs.
• Salt - 75 g
• Sugar - 120-150 g
• Apple cider vinegar – 500 ml
• Mustard - 2 tbsp. spoons
• Fennel - 1 teaspoon
• Cloves - 3 pcs.
• Black peppercorns – 5 pcs.

Cooking steps:

1. Prepare the cucumbers; wash them thoroughly and then chop them into thin slices.

2. Peel the onion, cut into half rings, and send to the cucumbers.

3. Next, chop the bell pepper thinly, having previously cleared it of seeds. Transfer to vegetables.

4. Pour salt over everything, mix well and leave overnight in a cool place.

5. After this, transfer the vegetables to a colander, rinse under running water and wait until all the liquid has drained from them.

6. For the marinade, pour vinegar into the pan, add sugar, spices: fennel, mustard, cloves, peppercorns. Place it on the stove, wait until the mixture boils, and then add the vegetables to the marinade. Keep them on the fire for 5 minutes, then put them in jars, which you immediately seal.

Delicious winter snacks to you!

Appetizer of cucumbers with onions and garlic

The appetizer will be an amazing addition to any feast. It must be stored in a cool place. Since the snack will not undergo a sterilization process, its shelf life is no more than six months.

Ingredients:

• Cucumbers – 3 kg
• Garlic – 250 g
• Onion – 250 g
• Salt - 100 g
• Sugar - 250 g
• Vinegar - 150 ml

Cooking steps:

1. Wash the cucumbers, cut off the butts. Grind into circles of medium thickness.

2. Add peeled onions, cut into half rings.

3. The garlic cloves need to be either very finely chopped with a knife or passed through a press. Serve with cucumbers and onions.

4. Pour sugar and salt into a bowl. Pour in vinegar.

5. Mix everything thoroughly, leave for 12 hours in the refrigerator with a lid.

6. Rinse the jars and carry out the sterilization procedure. After that, fill them with snacks and close tightly.

Eat with pleasure!

Cucumber and carrot salad for the winter

Vegetables - onions and carrots for this appetizer are first lightly fried. Thus you will receive great salad with amazing taste. Not bad option snacks for meat or fish dishes.

Ingredients:

• Cucumbers – 1 kg
• Onions - 2 pcs.
• Carrots - 2 pcs.
• Sugar - 3 tbsp. spoons
• Vegetable oil - 3 tbsp. spoons
• Salt - 1 tbsp. spoon
• Vinegar 9% - 5 tbsp. spoons
• Garlic - 3 cloves
• Dry dill seeds - 2 tbsp. spoons

Cooking steps:

1. Peel the carrots and chop them into thin circles using a shredder. Heat vegetable oil in a frying pan and fry the carrots until soft.

2. Cut the peeled onions into longitudinal slices. Place in a frying pan until transparent.

3. Wash the cucumbers, chop into thin circles, removing the ends. Transfer to a deep container, add fried carrots and garlic cloves, cut into thin slices.

4. Then transfer the sauteed onions, add dry dill seeds.

5. Pour in vinegar, add salt, sugar, black pepper as desired. Place the container on the stove; as soon as the contents boil, keep it on the stove for another 5-6 minutes.

6. Place the snack in pre-prepared jars and close the lids. Keep them upside down until completely cool.

Enjoy a delicious, flavorful snack on cold winter days!

Cucumbers in tomato sauce

The combination of cucumbers and tomatoes always delights me personally. I prepare this snack every year; the whole family is happy when they open jars of such delicious crispy cucumbers.

Ingredients:

• Cucumbers – 4 kg
• Tomatoes – 2 kg
• Hot pepper – 4-6 pcs.
• Garlic - 2 heads
• Vegetable oil - glass
• Sugar - glass
• Salt - 1.5-2 tbsp. spoons
• Vinegar - 1/2 cup

Cooking steps:

1. Remove the skin from the tomatoes, this is easy to do: make cross cuts on top of them, place them in a deep bowl and scald with boiling water.

2. Cut the cucumbers, washed from contamination, into circles of medium thickness.

3. Make a puree from the tomatoes by passing them through a meat grinder or in another way convenient for you. Add hot pepper, also finely chopping it. Pour the mixture into a saucepan, add salt and sugar. Fill in vegetable oil, send to the stove.

4. Boil the tomato mass for 5-7 minutes, and then add cucumbers and chopped garlic cloves. Stir and simmer with the lid closed for 10-15 minutes. The cucumbers should change their color. At the very end, pour in the vinegar.

5. Transfer the finished snack into jars, which have been washed and sterilized beforehand, and roll up the lids. Turn the jars over as shown in the photo, cover with something warm.

Store the preparations in a cool place, bon appetit!

Salad of fresh cucumbers with onions for the winter

The simplest option out of many possible ones. Minimum ingredients, maximum healthy and tasty winter snack. Cooking is as easy as in winter, then opening the jar to enjoy its taste.

Ingredients:

• Cucumbers – 3 kg
• Onions – 1 kg
• Vinegar 9% - 8 tbsp. spoons
• Vegetable oil - 18 tbsp. spoons
• Sugar - 5 tbsp. spoons
• Salt - 2.5 tbsp. spoons

Cooking steps:

1. Prepare vegetables, wash. Chop the cucumbers into circles and onions into half rings.

2. Place the vegetables in a deep saucepan. Add sugar, salt, vinegar. Pour in the oil, then stir well. Cover the pan with a lid and put it in a cool place for 3-4 hours.

3. Then put the pan on the fire. After boiling, cook for 5-7 minutes, stirring occasionally.

4. Fill sterilized jars and seal with metal lids. Place the jars with the lids down and leave until they cool completely.

Long-lasting delicious winter preparations to you!

Korean cucumbers and carrots for the winter

If you are a fan of spicy dishes, then you will definitely like this recipe. Good way diversify your usual home menu. Snack suitable for large quantity various dishes as a complement.

Ingredients:

• Cucumbers – 3 kg
• Carrots – 500 g
• Garlic - 2 heads
• Vinegar 9% – 250 ml
• Sugar - 1/2 cup
• Vegetable oil - 250 ml
• Seasoning for Korean carrots— 30 ​​g

Cooking steps:

1. Rinse the cucumbers under running water and chop into thin longitudinal strips.

2. Grate the washed and peeled carrots on a special grater for Korean carrots.

3. For the marinade, peel the garlic and grate it into a bowl using a small-hole grater. Add seasoning for Korean carrots, salt, sugar, add vinegar and mix well.

4. In a large bowl, combine carrots and cucumbers, add vegetable oil and marinade, stir. Cover the dish with a lid and put it in the refrigerator to marinate for a day or a little more. During this time, the appetizer needs to be stirred periodically, this is necessary for uniform marinating.

5. Place the finished pickled vegetables into sterile jars and close the lids.

The snack will be completely ready to eat in a couple of days, be sure to store it in a cool place. Eat with pleasure and treat your friends!

Video - Cucumber salad for the winter is finger-licking good

A very convenient option both as a snack and for adding to various salads. I took the recipe into my treasure chest and will bring it to life.

Happy cooking!

I really love cucumbers in any form since childhood. Therefore, I try to make as many different preparations from them as possible. This year I discovered many new ways that I was happy to share with you. Cook with pleasure and delight your family with delicious dishes.

Everyone loves pickled cucumbers. This tasty and healthy preserve can be served with meat, potatoes, cereals and other side dishes. There are many recipes for cucumber slices for the winter. It takes a little time and effort to prepare the pickle. You don’t have to take miniature cucumbers for preparation; vegetables that are not suitable for other recipes are quite suitable.

Even large cucumbers, which do not fit well in half-liter and liter jars, are suitable for such preparation for the winter. Before cooking, vegetables are cut into small strips, so placing them in jars is not difficult.

For preservation, you should take ground cucumbers; greenhouse vegetables store worse. It is advisable to select varieties whose surface is covered with prickly pimples; such cucumbers are dense and tasty.

The recipes contain vegetable oil. You can take both flavored and refined. But in the first case, the taste of the cucumbers will be interrupted.

How to select and prepare cucumbers before starting the process

Fruits of any size are suitable for harvesting, but you should not take cucumbers with yellowed skin, as they have coarse seeds. Before preparing canned vegetables, you need to prepare them.

1. Sort through the cucumbers, separating yellow and spoiled ones.
2. If some fruits have yellowed areas near the stalk, they are cut off.
3. Vegetables are washed well, changing the water several times.

After the cucumbers are washed, they are placed in a deep bowl and filled with cold water. Keep in water for 4 hours.

How to pickle cucumber slices at home

This preparation with a piquant taste will definitely appeal not only to adults, but also to children. These cucumbers will be an excellent addition to any side dishes and main courses. If necessary, the workpiece can be used to prepare hodgepodge or pickle.

A simple recipe for the winter

To prepare delicious and crispy cucumbers, you need to take the following ingredients:

• Cucumbers - 2 kg.
• Sugar - 5 tablespoons.
• Salt - 2 tablespoons.
• Ground pepper - half a teaspoon.
• Vegetable oil - 1/3 cup.
• Vinegar - 100 grams.
• Chopped garlic - 2 tablespoons.

The ends of the cucumbers are cut off, each vegetable is cut into 4-6 pieces and poured into a bowl. Chopped garlic and other products are also added there. Mix everything with a spoon and leave to marinate for 4 hours.

After this, the vegetables are transferred to half-liter jars, filled with the released juice and set to sterilize for 25 minutes. Then they twist it, turn it upside down and cover it with a blanket. Even a young housewife can seal such pickles in jars.

Sterilize the jars, lightly covered with lids, screw them on after removing them from the pan!

In Korean

The appetizer according to this recipe has a piquant taste; it will decorate any feast. To salt cucumbers, take the following products:

• Gherkins - 4 kg.
• Salt - 100 grams.
• Sugar - a glass.
• Vegetable oil - a glass.
• Vinegar - a glass.
• Chopped garlic - 2 tablespoons.
• Hot pepper - a piece.
• Peppercorns.

The cucumbers are cut into strips, mixed with spices and left to marinate for 3 hours. After this time, distribute into jars and set to sterilize for 20 minutes. Seal the snack and cover the jars with a blanket for a day.

Without sterilization

You can roll cucumbers into slices without sterilization. To prepare delicious preserves you will need the following products:

• Cucumbers - 2 kg.
• Salt - 2 tablespoons.
• Sugar - a tablespoon.
• Vinegar - 3 tablespoons.
• Water - 1.2 liters.
• Spices - garlic, pepper and dill.

Spices are placed on the bottom of the jars and cucumbers cut into slices are placed in the container. Pour boiling water into the jars and wait 15 minutes. The water is poured back into the pan, the remaining ingredients are added and the marinade is boiled. The second time, pour brine into the container and seal with lids. The bottles are kept warm for a day.

Winter cucumber salad

For variety, you can marinate a delicious cucumber salad. To prepare the snack you need the following products:

• Cucumbers - 3 kg.
• Onion - 0.5 kg.
• Garlic - 1 head.
• Sugar and salt - 2 tablespoons each.
• Vegetable oil - 0.5 cups.
• Ground pepper - a teaspoon.
• Bay leaf.

Cucumbers and onions are cut into rings, the garlic is finely chopped with a knife, then poured into a bowl and mixed with the rest of the products. Marinate for an hour and put into jars. I sterilize for 15 minutes and then seal it.

Spicy with tomatoes

Pickled cucumbers with tomatoes will be a real find in winter. To prepare the preserves take:

• Cucumbers - 2 kg.
• Tomatoes - 1 kg.
• Hot pepper - 1 pod.
• Garlic - head.
• Salt - 2 tablespoons.
• Vinegar - 3 tablespoons.
• Sugar - 1 tablespoon.
• Dill.

Cucumbers and tomatoes are cut into slices, peppers and garlic are twisted in a meat grinder. Dill is finely chopped. Mix all ingredients in a bowl and place in jars. The released juice is poured into the container from above. Sterilize for 15 minutes and seal.

With mustard

Mustard gives canned food a piquant and unusual taste. To pickle tasty vegetables, you should take:

• Gherkins - 1 kg.
• Mustard powder - teaspoon.
• Salt and sugar - a dessert spoon each.
• Vinegar - 2 tablespoons.
• Ground pepper - a pinch.

The gherkins are cut into pieces, mixed with other ingredients and filled into jars. Set to sterilize for 15 minutes. Seal and place under a blanket.

In Georgian

Fans of spicy dishes can salt gherkins in Georgian style. The following products are prepared for pickling:

• Cucumbers - 2 kg.
• Hot pepper - 1 piece.
• Garlic - head.
• Vegetable oil - 0.5 cups.
• Vinegar, salt and sugar - 2 tablespoons each.

The gherkins are cut into slices, the garlic and pepper are twisted in a meat grinder. Mix all the products in a large bowl, fill the jars and set to sterilize. Seal and place under a blanket for a day.

You can add chopped fresh parsley to this preserve to taste.

With bow

Fits well meat dishes pickling cucumbers with onions. To prepare this savory preparation, take:

• Gherkins - 2 kg.
• Small onion - 300 grams.
• Vinegar - 3 tablespoons.
• Sugar - 1 tablespoon.
• Salt - 2 tablespoons.
• Spices.

Cucumbers are cut into 4 pieces lengthwise, the onion is peeled and cut in half. Spices and vegetables are placed in jars and poured with boiling water. A marinade is prepared from salt, sugar and vinegar. The water is drained from the jars, brine is poured in and screwed on.

With garlic

Gherkins with garlic, covered with slices, have a sharp, unique taste and alluring aroma. Preservation is prepared from the following products:

• Cucumbers - 1 kg.
• Garlic - head.
• Salt, sugar, vinegar - a tablespoon each.
• Dill.

The gherkins are cut into pieces, the garlic and dill are finely chopped with a knife. Mix all ingredients and distribute into jars. Sterilize for 15 minutes and wrap in a blanket.

How long and how can preserves be stored?

Canned cucumbers in slices can be stored for 2 years. Jars should be stored in a cool place. When stored for more than 2 years, the taste of the preserve deteriorates, especially if the product contains vegetable oil.

See the article for recipes for winter preparations. In the essay you will learn how to preserve sliced ​​cucumbers.

If you have your own dacha, then summer time There are always healthy, homemade vegetables and fruits on the dining table. Sometimes there is such a harvest that it is impossible to eat everything. In such cases, it would not hurt the owners to stock up on vitamins. winter time, do delicious preparations. Moreover, there are many recipes. In particular, let's find out some (one of the most delicious) - sliced ​​cucumbers in various options preparations.

Finger-licking sliced ​​cucumbers for the winter: delicious recipe

If you have grown a lot of cucumbers and you are a food lover, then this canning option is just for you. These cucumbers are good to serve with main courses and with strong drinks on a festive table.

Sliced ​​cucumbers own juice for the winter - you'll lick your fingers

Ingredients:

• Medium-sized cucumbers - 2.4 kg
• Onion - 6 pcs.
• Dill - 75 g
• Granulated sugar - 45 g
• Salt - 20 g
• Allspice peas - 6 pcs.
• Bay leaf - 2 pcs.

Home canning sliced ​​cucumbers

Cooking process:

1. Wash the vegetables thoroughly. Peel the onion and also rinse under cold running water.
2. Cut the cucumbers into four to five pieces. Onions can be cut into rings. Chop the dill. Mix all ingredients. Let it sit for 40 minutes until the juice appears.
3. Sterilize the jars in the microwave. Pour boiling water over the iron caps.
4. Place the cucumbers on the stove. Boil a little until they become a different color.
5. Carefully scatter the vegetables into the jars. Then distribute the marinade equally among all containers.
6. Roll up the jars. Then put them upside down and wrap them in a warm blanket.
7. After a day or two, transfer it to the bins.

Recipe for sliced ​​cucumbers in Polish for the winter in jars

Any woman can prepare such vegetables, as making them is as easy as shelling pears. You just need to carefully read the explanatory instructions for preparing dishes for the winter.

Sliced ​​cucumbers with butter: recipe

Products:

• Cucumbers, any size possible - 4.25 kg
• Refined oil – 180 ml
• Regular vinegar (9%) - 95 ml
• Salt - 45 g
• Garlic - 5 cloves

Process:

1. First, wash fresh vegetables, then place them in very cold water for several hours.
2. At that time, prepare jars and lids for canning. Wash the dishes and sterilize them.
3. Cut the cucumbers lengthwise and chop the garlic in a way convenient for you.
4. Prepare the brine over the fire in an enamel pan. Dissolve salt in 3 liters of water, add oil and vinegar.
5. Divide the vegetables into jars. Then pour them with the prepared marinade.
6. All that remains is to sterilize (20-25 minutes) the cucumbers and roll them up with lids.

Recipe for Korean-style sliced ​​cucumbers in jars for the winter

Many have long been known for its unique taste Korean carrots. Thanks to various additives, it goes well with other dishes. By the way, it will be very tasty if you use these carrots to prepare a preparation for the winter with cucumbers.

Ingredients:

• Cucumbers - 1.85 kg
• Carrots – 225 g
• Seasoning for Korean carrots - 25 g
• Vinegar - 125 ml
• Oil – 130 ml
• Garlic - 7 cloves
• Sugar - 45 g
• Salt - 25 g

Process:

1. Peel, wash the carrots, grate on a special grater. Add spices.
2. Cucumbers should be washed and cut lengthwise, having previously trimmed the top and bottom of the vegetable.
3. Pass the garlic through a garlic press.
4. Mix everything in a large bowl, add salt and sugar. pour vinegar, oil. Leave to settle for 4-6 hours.
5. Then place the salad in jars and pour the resulting brine.
6. Cover the jars with lids and sterilize for 23-25 ​​minutes. At the end, roll up the iron lids and cover the inverted jars with warm clothes. When the salad has cooled down for the winter, move it to the basement.

Recipe for chopped Finnish cucumbers in jars for the winter

Those who love cucumbers have fewer problems with heart health and thyroid gland. After all, these vegetables contain useful components such as potassium and iodine. In addition, if you have cucumbers in your diet, the metabolism in the body improves and kidney function normalizes.

Finnish cucumbers

Products:

• Cucumbers - 12 pcs.
• Water – 425 ml
• Sugar - 200 g
• Dill - 75 g
• Vinegar (6%) – 65 ml

Cooking process:

1. Wash the cucumbers thoroughly. Cut them crosswise into circles. You can cut them into thin circles, then the cucumbers will look great in a salad.
2. Cut the dill. Dissolve sugar in water, add vinegar.
3. Place the cucumbers in jars and pour in the marinade. Cover with lids.
4. Place the jars in water and sterilize over heat for 26-30 minutes. Roll up finished product caps.

Pickled cucumbers cut into slices with onions in marinade: recipe with garlic, dill

If you love aromatic cucumbers with garlic, then this winter preparation recipe is right for you. The salad goes well with porridge, meat and potatoes. This new way Making cucumbers will definitely please your household.

Ingredients:

• Cucumbers - 4.5 kg
• Onion - 0.9 kg
• Garlic - 5 cloves
• Pepper - 10 pcs.
• Dill - 95 g
• Salt - 45 g
• Sugar - 90 g
• Vegetable oil – 450 ml
• Vinegar (6%) – 95 ml
• Spices - to taste

Work progress:

1. Wash the vegetables, peel the onions and garlic. Cut the cucumbers into circles.
2. Onions and sweet peppers can be cut into cubes or half rings. Grate the garlic. Then mix the vegetables in a deep container.
3. After an hour, add the remaining ingredients and turn on the gas.
4. Cook over low heat and pour into jars. Roll up the lids and cover the upside down jars with a warm blanket.

Cucumbers, preserved with mustard and mustard seeds, cut lengthwise: recipe

Cooking for cold weather with mustard and cucumbers has a unique piquant taste. Thanks to such a vegetable appetizer, your dishes on the table will be eaten with great appetite.

Products:

• Cucumbers – 4 kg
• Sugar - 225 g
• Vegetable oil - 225 ml
• Vinegar - 195 ml
• Salt - 45 g
• Mustard – 45 g
• Garlic – 50 g
• Dill - 80 g
• Pepper – 15 g

Preparation:

1. Choose small, pimply cucumbers. Wash them in cold water. Cut lengthwise into thin pieces.
2. Chop the greens, chop the garlic. Add these products to the total mass.
3. Then add the rest of the ingredients according to the recipe, mix everything and put in a cool place for 2-3 hours.
4. Pour the resulting salad into prepared clean jars. Sterilize it for 20 minutes. Roll up the lids with a machine.

Sliced ​​cucumbers and assorted tomatoes: a recipe for the winter

Salad lovers will love the preparation with cucumbers and tomatoes. This assortment can simply be opened in winter and eaten without any additives.

Ingredients:

• Tomatoes (thick consistency) - 1.6 kg
• Cucumbers - 1.6 kg
• Onion - 725 g
• Oil – 225 ml
• 9% vinegar - 45 ml
• Sugar - 60 g
• Salt - 40 g

Marinades - assorted

How to cook?

1. Prepare the vegetables. Wash them, cut them and pour them into a deep container. Peel the onion, wash it too and cut into half rings.
2. Add the remaining ingredients to the mixture and mix everything thoroughly. When the juice appears, place the salad in jars.
3. Place the jars in a container with water, sterilize for 20-24 minutes.

Cucumbers, sliced ​​lengthwise, with parsley: preparation, recipe

Delicious crispy cucumbers with parsley will please even the most picky eaters. Moreover, the method of preparing them is simple; you do not need much effort to make such cucumbers.

Large cucumbers, cut for the winter: recipe with parsley

Products:

• Cucumbers - 2.4 kg
• Oil – 90 ml
• Vinegar - 90 ml
• Salt - 45 g
• Currant leaves - 6 pcs.
• Sugar - 90 g
• Garlic - 5-8 cloves
• Parsley, allspice

Process:

1. Cut clean cucumbers into several pieces lengthwise. Peel the garlic and pass it through a garlic press.
2. Mix chopped herbs and vegetables in a saucepan.
3. Add all the ingredients in the recipe. Mix and let sit. After 15 minutes, pour the salad into jars.
4. Marinate for 20 minutes.

Sweet cucumbers, sliced ​​with carrots, onions and honey: recipe

Any hospitable hostess can always surprise her guests with a new dish. Try making delicious sweet cucumbers with honey as a winter preparation.

Sweet sliced ​​cucumbers with bell pepper for the winter

Ingredients:

• Cucumbers – 350 g
• Honey - 40 g
• Water – 20 ml
• Carrots - 3 pcs.
• Pepper - 3 pcs.
• Onion - 4 pcs.
• Salt - to taste
• Greens, peppercorns

Process:

1. Remove the seeds from the pepper and wash it. Peel the onion, rinse it under running water, and chop it. Wash the cucumbers, cut into circles.
2. Finely chop the greens.
3. Mix greens with honey. Then place the vegetables in a container, add salt, and wait until the juice appears.
4. Place the contents in jars, pour honey and herbs into each jar.
5. Next, all that remains is to sterilize the jars and seal them.

Sliced ​​cucumbers in tomato paste

Recipe:

Ingredients:

• Water – 1150 ml
• Paste – 220 g
• Sugar - 220 g
• Salt - 25 g
• Oil – 55 ml
• Cucumbers – 1 kg
• Garlic, peppercorns

Preparation:

1. Make a brine from water, paste, salt, sugar, spices, vegetable oil
2. Wash, peel and cut cucumbers and other vegetables
3. Place the products in jars, pour hot, aromatic marinade
4. It is advisable to sterilize jars for 24-26 minutes

Sliced ​​cucumbers with chili ketchup for the winter

Recipe

Products:

• Cucumbers - 2.8 kg
• Greens – 125 g
• Salt - 35 g
• Sugar - 185 g
• Vinegar - 185 ml
• Water – 925 ml
• Chile – 95 g

Preparation:

1. Rinse the cucumbers under running, cold water. Cut them into circles. Place in a bowl.
2. Add some greens there.
3. Fill an enamel pan with water for the marinade. Put it on gas.
4. Next, add salt and granulated sugar to the brine.
5. Finally, pour in the vinegar.
6. Place the cucumbers in jars and pour the marinade on top. Sterilize the salad for 24 minutes.

Sliced ​​cucumbers in tomato sauce: recipe in jars without sterilization

Sliced ​​cucumbers in tomato juice without sterilization: recipe

Ingredients:

• Cucumbers - 4.5 kg
• Tomato juice - 2 l
• Oil – 225 ml
• Garlic
• Salt - 65 g
• Sugar - 225 g
• Vinegar - 45 ml

Preparation:

1. Chop clean vegetables and mix in a saucepan
2. Add salt, sugar, juice, butter
3. Place on the fire and let it simmer for 10-15 minutes
4. At the end, add vinegar and seal the jars.

IMPORTANT: Each housewife can adjust any of the above recipes to suit herself. For example, you can add your favorite spices to the preparation or reduce or increase the dosage of a particular product.

Video: Sliced ​​cucumbers with ground black pepper