Salt sliced ​​cucumbers with garlic. Salting sliced ​​cucumbers for the winter

Main Ingredients: Cucumber

Pickled cucumber slices- a recipe thanks to which you can very easily prepare overgrown cucumbers for the winter, which are in no way suitable for ordinary pickles. With this method of preparation, vegetables retain their crunch and also acquire a pleasant, salty-spicy taste, as befits good pickled cucumbers.

Ingredients for making pickled cucumber slices:

For one 500 ml jar

1. Cucumbers (you can use overgrown ones), how many will go in?
2. Carrots 5-6 circles
3. Garlic 1–2 cloves
4. Fresh dill 1–2 sprigs
5. Salt 1 teaspoon
6. Sugar 2 teaspoons
7. Vinegar 9% 1 tablespoon
8. Vegetable oil 1.5 tablespoons
9. Boiled water ( room temperature) how much will be included

Products not suitable? Choose a similar recipe from others!

A saucepan, a kettle, a kitchen knife, a kitchen towel, a cutting board, a blanket, glass jars with lids.

Preparation of pickled cucumber slices:

Step 1: Prepare the cucumbers.

Any cucumbers will do, as long as they are healthy. Rinse the prepared vegetables thoroughly with warm running water several times, shake off excess moisture, and then cut them into medium-thick slices. If you have a relief knife, then you can use it to make the pieces of your pickled cucumbers look even more appetizing.

Step 2: Marinate the cucumbers into slices.

Boil water in a kettle in advance so that it has time to cool.

Place sprigs of fresh dill, several thin slices of carrots and garlic cloves, whole or sliced, on the bottom of the prepared glass jars. Place cucumber slices on top of all this. Pour the required amount of salt into the jars and granulated sugar, fill it with cool boiled water, and then add vinegar there first, and then vegetable oil.

Place a kitchen towel or thick cloth on the bottom of the pan, place lidded jars with the ingredients in it, and then fill warm water so that it reaches the cans' shoulders. Bring water in a saucepan to a boil and sterilize jars with preparations in it for 15 minutes after boiling. You will see the cucumbers change color from bright green to a more subtle olive green.

Remove the hot jars from the pan, close the lids tightly, wrap them in a blanket and leave them upside down until they cool completely. Afterwards, the jars of pickled cucumbers can be unwrapped and hidden in a dark place, along with other preparations.

Step 3: Serve the pickled cucumbers in slices.

Serve pickled cucumbers in slices in the same way as regular pickled cucumbers, that is, as an appetizer or as one of the components of a complex side dish. And on an ordinary day you can have a good snack with them, just by putting them on a slice of bread, and if you also add a cutlet, then it’s absolutely beautiful.

Tips for the recipe:

– If you are going to prepare cucumbers, say, in a jar with a volume of one liter or more, then you will need to increase the amount of ingredients accordingly. So on liter jar, for example, you will need twice as much of everything (vegetables and spices).

– Before you start preparing cucumbers, be sure to rinse the glass jars with baking soda, rinse them thoroughly and then sterilize.

Pickled cucumber slices

Pickled cucumbers in slices is a recipe thanks to which you can very easily prepare overgrown cucumbers for the winter, which are in no way suitable for ordinary pickles. With this method of preparation, vegetables retain their crunch and also acquire a pleasant, salty-spicy taste, as befits good pickled cucumbers.

Preparations for the winter: “Cucumber slices”

The season for harvesting cucumbers has long passed, and I still haven’t had time to post a couple of delicious recipes. But it’s never too late to improve, especially since next year you will definitely need it. Add it to your bookmarks so you don't lose it.

Preparations for the winter. "Cucumber slices"

To prepare we will need:

We wash and sterilize the jars. Fill the lids hot water. Soak the cucumbers for two hours in cold water, having previously trimmed the tails.

Peel the carrots and cut into slices. You can try cutting out flowers to make it look beautiful in the jar.

To the bottom of the prepared half liter jars we put a couple of sprigs of dill, 5-6 slices of carrots, a couple of cloves of garlic. Fill the rest of the space with cucumber slices. Any cucumbers are suitable for pickling, even overripe ones. After filling all the jars with cucumbers, every put 2 tsp in a jar. sugar, 1 tsp. salt, 1 tbsp. l. vinegar.

Fill the shoulders with cold boiled water, add 1.5 tbsp vegetable oil on top. l. Cover with lids.

Place a small towel on the bottom of the pan, pour water, place the jars and sterilize for 15 minutes (from the moment of boiling).

We take it out, roll it up, turn it over and leave until completely cooled. We don't wrap it up . They cost very well. If you find white mustard seeds in the store, you can add 1 tsp to each jar (If you look closely at the photo, you can see white mustard seeds floating). It turns out very tasty too.

Carefully! A jar of “cucumber slices” is eaten at a time.

Sliced ​​cucumbers for the winter / Recipe with step-by-step photos

We first of all try to grab cute mini cucumbers at the market, but we often neglect our own overgrown ones at home, motivated by the fact that it is impossible to twist them tasty and beautiful. But no, you can create a million ideas on how to prepare large cucumbers for the winter. But perhaps the most delicious salad from sliced ​​cucumbers presented below.

Ingredients:

Sliced ​​pickled cucumbers for the winter

1. Wash large cucumbers and cut off the stems.

2 . Cut the cucumbers into large circles (0.5-0.7 cm). Peel the onion and cut into rings.

3 . Wash the dill and chop finely. Place cucumbers, onions and dill in a bowl. Add vegetable oil, vinegar, salt, sugar.

Leave for 5 hours.

4 . Then transfer the entire mass into a saucepan and place over medium heat. Stirring occasionally, you need to heat the cucumbers until they change color (in the photo the cucumbers are just starting to change color). Immediately pour into sterilized jars and seal. Don’t be alarmed that the liquid (cucumber marinade) is not enough to cover the cucumbers completely, this is how it should be. Place the jars with cucumbers with their lids down until they cool completely.

This salad of sliced ​​cucumbers keeps well all winter, both in the refrigerator and in the cellar.

Delicious salad of sliced ​​cucumbers is ready

Bon appetit!

Sliced ​​cucumbers for the winter recipes

Salad of sliced ​​cucumbers for the winter

• Garlic – 2 heads.
• A bite - a glass.
• Sugar - a glass.
• Salt - half a glass.
• Sunflower oil - glass.
• Ground allspice pepper – 2 tablespoons.

Cut the cucumbers into 4 parts and cut them in half. Peel the garlic and pass it through a press, add to the cucumbers. Salt and add sugar, then sprinkle with ground black pepper and pour in vinegar. Now the whole mixture needs to be poured generously with sunflower oil and mixed, left for 4 hours until there is enough juice.

We sterilize the jars and add cucumbers.

Sliced ​​cucumbers “as if from a barrel”

• Cucumbers – 4 kilograms (we will use 3 liter jars).
• Dry mustard – 150 grams.
• Salt – 150 grams (per 150 milliliters of water).
• Dill.
• Cherry leaves.
• Horseradish.
• Peppercorns.
• Peeled garlic.

We wash and sterilize the jars. In a container we put cherry leaves, horseradish, pepper, several peas, peeled garlic cloves and dill. We also add well-washed overgrown cucumbers.

Dissolve salt in water, pour salted water into jars with cucumbers, and pour dry mustard on top. Cover the jars with gauze and leave in a dark place until the cucumbers ferment. Then we roll up the lids and you can hide them in the cellar.

Snack salad of sliced ​​cucumbers

• Large cucumbers - 4 kilograms.
• Onions – 4 pieces, medium size.
• Carrots – half a kilogram.
• Vinegar (9%) – 200 grams.
• Sunflower oil – 200 grams.
• Sugar – 100 grams.
• Salt – 2 tablespoons.
• Parsley and dill.
• Hot red pepper - half a piece per 3-liter jar (a little less per liter).

Wash the cucumbers, peel the carrots and onions. Now you need to cut the cucumbers into circles, and cut the onions, carrots, and hot peppers in the same way. Place everything in a large bowl, sprinkle with salt and sugar, add dill and parsley, pour in vinegar and sunflower oil. Stir and let stand for several hours. Then put the snack in the tanks, sterilize and roll up the lids.

Large cucumbers for the winter

You can create a million ideas on how to prepare large cucumbers for the winter. But perhaps the most delicious sliced ​​cucumber salad is presented below...

Bulgarian pickled cucumbers

There are no greens in the recipe, and there is no need to cook the marinade either - and this is very convenient. You can preserve whole cucumbers or cut them into slices, add tomatoes, bell peppers, zucchini, and onions.

Ingredients

My recipe especially for the site With Your Own Hands in the winter preservation section.

This recipe is very interesting story. It was invented back in the days of total shortage, when pickled cucumbers under the Globus brand disappeared from the shelves instantly. In order not to waste time searching and queuing, cucumbers, which taste like a scarce imported product, began to be rolled up at home.

The recipe is called “Bulgarian-style pickled cucumbers.”

For a 700 gram jar we need:

Cucumbers (whole or sliced) – how many will go in?

A few peas of allspice

1-2 cloves of garlic

1 bay leaf (optional, it's a matter of taste)

Half a teaspoon of mustard seeds

A teaspoon of salt (without a slide)

Two teaspoons of sugar (without a slide)

40 ml. vinegar 9% (I add 6%)

Prepare cucumbers, cut into slices

Soak the cucumbers in cold water for several hours - then they will turn out strong and crispy. Then wash it thoroughly and cut into pieces.

We put everything in jars

At the bottom of clean jars (I sterilize over steam) we place all the seasonings, garlic, dill. Fill the jars with cucumbers.

Now pour salt and sugar into each jar, pour in vinegar.

Fill the jars with cold water (not boiled!) straight from the tap.

We sterilize

Place in a pan for sterilization. Be sure to put gauze on the bottom (it needs to be folded in several layers) or a napkin or kitchen towel.

Cover the jars with clean lids. Pour in cold water until it reaches the jars' shoulders.

Very important so that the water in the jars and in the pan is the same temperature - then the vegetables will warm up evenly.

Let the water boil. From the moment the water boils in the pan, we count the time - 700-gram jars are sterilized in exactly 5 minutes. If you do it in a liter jar, it takes 7 minutes; a 3-liter jar needs to be sterilized for 15 minutes.

We take out the jars and immediately roll them up. Turn it upside down; if the sugar has not completely dissolved, shake the jar vigorously and leave to cool.

Bulgarian cucumbers are stored at room temperature.

Do you cover cucumbers with circles for the winter? Let's share your recipes in the comments.

Pickled sliced ​​cucumbers

If you like sliced ​​cucumbers, here is another recipe.

Often when harvesting you can encounter cucumbers " irregular shape"or already yellowed.

For preparation you will need (based on a 3-liter jar)

5 cloves garlic

3 pieces of dill inflorescences

5 currant leaves

10 pieces of black peppercorns (or a piece of hot pepper).

100 grams of sugar

Before cooking, soak the cucumbers in cold water for 5-6 hours, then they will not taste bitter. Cut the well-washed cucumbers into slices. Place spices at the bottom of the jar and circles of cucumbers on top.

Prepare the marinade (boil water with sugar and salt, pour in the vinegar after removing from heat) and immediately pour it over the sliced ​​cucumbers. Cover the jars with lids and seal tightly.

Turn them over and cover them with a blanket until cool. In winter, cucumbers prepared in this way will only need to be opened and presented immediately to the table.

See also how to cook crispy cucumbers in mustard sauce.

Bulgarian pickled cucumbers (slices) - recipe with photos, DIY

Bulgarian pickled cucumbers were invented back in the days of total shortage, when Globus cucumbers were hard to come by

Step 1: Prepare the cucumbers.

Any cucumbers will do, as long as they are healthy. Rinse the prepared vegetables thoroughly with warm running water several times, shake off excess moisture, and then cut them into medium-thick slices. If you have a relief knife, then you can use it to make the pieces of your pickled cucumbers look even more appetizing.

Step 2: Marinate the cucumbers into slices.

Boil water in a kettle in advance so that it has time to cool.
Place sprigs of fresh dill, several thin slices of carrots and garlic cloves, whole or sliced, on the bottom of the prepared glass jars. Place cucumber slices on top of all this. Pour the required amount of salt and granulated sugar into the jars, fill with cool boiled water, and then add first the vinegar and then the vegetable oil.


Spread a kitchen towel or thick cloth on the bottom of the pan, place lidded jars with the ingredients in it, and then fill it with warm water so that it reaches the jars' shoulders. Bring water in a saucepan to a boil and sterilize jars with preparations in it for 15 minutes after boiling. You will see the cucumbers change color from bright green to a more subtle olive green.
Remove the hot jars from the pan, close the lids tightly, wrap them in a blanket and leave them upside down until they cool completely. Afterwards, the jars of pickled cucumbers can be unwrapped and hidden in a dark place, along with other preparations.

Step 3: Serve the pickled cucumbers in slices.

Serve pickled cucumbers in slices in the same way as regular pickled cucumbers, that is, as an appetizer or as one of the components of a complex side dish. And on an ordinary day you can have a good snack with them, just by putting them on a slice of bread, and if you also add a cutlet, then it’s absolutely beautiful.
Bon appetit!

If you are going to prepare cucumbers, say, in a jar with a volume of one liter or more, then you will need to increase the amount of ingredients accordingly. So for a liter jar, for example, you will need twice as much of everything (vegetables and spices).

Before you start preparing the cucumbers, be sure to rinse the glass jars with baking soda, rinse them thoroughly, and then sterilize them.

I greet our dear readers. Full is underway preparing vegetables for winter period. and the cucumbers are almost finished, but what else can we do with that? a large number fruits that continue to grow in the beds. I will talk about this in this article.

You can prepare various snacks from chopped fruits. Firstly, it is very tasty, and secondly, it is convenient. What, you ask? Sometimes cucumbers do not grow in a standard shape, or they simply outgrow and are not suitable for harvesting in their entirety. Then they go as an ingredient or you can make amazing snacks from them.

Below I have selected recipes that are easy to follow. But they don’t lose their taste because of this. There are options with the addition various vegetables or completely simple, without any numerous ingredients. Therefore, I am sure it will not be difficult for you to bring them to life. Stock up on a great mood and head to the kitchen soon.

Sliced ​​cucumbers for the winter with bell peppers

An excellent aromatic snack for the winter, if you haven’t tried it yet, I highly recommend it. In addition, it is prepared without much difficulty, which is a big plus these days. This amount of ingredients will yield three half liter jars.

Ingredients:

• Cucumbers – 1 kg
• Bell pepper - 2 pcs
• Onions - 2 pcs.
• Salt - 75 g
• Sugar - 120-150 g
• Apple cider vinegar – 500 ml
• Mustard - 2 tbsp. spoons
• Fennel - 1 teaspoon
• Cloves - 3 pcs.
• Black peppercorns – 5 pcs.

Cooking steps:

1. Prepare the cucumbers; wash them thoroughly and then chop them into thin slices.

2. Peel the onion, cut into half rings, and send to the cucumbers.

3. Next, chop the bell pepper thinly, having previously cleared it of seeds. Transfer to vegetables.

4. Pour salt over everything, mix well and leave overnight in a cool place.

5. After this, transfer the vegetables to a colander, rinse under running water and wait until all the liquid has drained from them.

6. For the marinade, pour vinegar into the pan, add sugar, spices: fennel, mustard, cloves, peppercorns. Place it on the stove, wait until the mixture boils, and then add the vegetables to the marinade. Keep them on the fire for 5 minutes, then put them in jars, which you immediately seal.

Delicious winter snacks to you!

Appetizer of cucumbers with onions and garlic

The appetizer will be an amazing addition to any feast. It must be stored in a cool place. Since the snack will not undergo a sterilization process, its shelf life is no more than six months.

Ingredients:

• Cucumbers – 3 kg
• Garlic – 250 g
• Onion – 250 g
• Salt - 100 g
• Sugar - 250 g
• Vinegar - 150 ml

Cooking steps:

1. Wash the cucumbers, cut off the butts. Grind into circles of medium thickness.

2. Add peeled onions, cut into half rings.

3. The garlic cloves need to be either very finely chopped with a knife or passed through a press. Serve with cucumbers and onions.

4. Add sugar and salt into a bowl. Pour in vinegar.

5. Mix everything thoroughly, leave for 12 hours in the refrigerator with a lid.

6. Rinse the jars and carry out the sterilization procedure. After that, fill them with snacks and close tightly.

Eat with pleasure!

Cucumber and carrot salad for the winter

Vegetables - onions and carrots for this appetizer are first lightly fried. Thus you will receive great salad with amazing taste. Not bad option snacks for meat or fish dishes.

Ingredients:

• Cucumbers – 1 kg
• Onions - 2 pcs.
• Carrots - 2 pcs.
• Sugar - 3 tbsp. spoons
• Vegetable oil - 3 tbsp. spoons
• Salt - 1 tbsp. spoon
• Vinegar 9% - 5 tbsp. spoons
• Garlic - 3 cloves
• Dry dill seeds - 2 tbsp. spoons

Cooking steps:

1. Peel the carrots and chop them into thin circles using a shredder. Heat vegetable oil in a frying pan and fry the carrots until soft.

2. Cut the peeled onions into longitudinal slices. Place in a frying pan until transparent.

3. Wash the cucumbers, chop into thin circles, removing the ends. Transfer to a deep container, add fried carrots and garlic cloves, cut into thin slices.

4. Then transfer the sauteed onions, add dry dill seeds.

5. Pour in vinegar, add salt, sugar, black pepper as desired. Place the container on the stove; as soon as the contents boil, keep it on the stove for another 5-6 minutes.

6. Place the snack in pre-prepared jars and close the lids. Keep them upside down until completely cool.

Enjoy a delicious, flavorful snack on cold winter days!

Cucumbers in tomato sauce

The combination of cucumbers and tomatoes always delights me personally. I prepare this snack every year; the whole family is happy when they open jars of such delicious crispy cucumbers.

Ingredients:

• Cucumbers – 4 kg
• Tomatoes – 2 kg
• Hot pepper – 4-6 pcs.
• Garlic - 2 heads
• Vegetable oil - glass
• Sugar - glass
• Salt - 1.5-2 tbsp. spoons
• Vinegar - 1/2 cup

Cooking steps:

1. Remove the skin from the tomatoes; this is easy to do: make cross cuts on top of them, place them in a deep bowl and scald with boiling water.

2. Cut the cucumbers, washed from contamination, into circles of medium thickness.

3. Make a puree from the tomatoes by passing them through a meat grinder or in another way convenient for you. Add hot pepper, also finely chopping it. Pour the mixture into a saucepan, add salt and sugar. Pour in vegetable oil and place on the stove.

4. Boil the tomato mass for 5-7 minutes, and then add cucumbers and chopped garlic cloves. Stir and simmer with the lid closed for 10-15 minutes. The cucumbers should change their color. At the very end, pour in the vinegar.

5. Transfer the finished snack into jars, which have been washed and sterilized beforehand, and roll up the lids. Turn the jars over as shown in the photo, cover with something warm.

Store the preparations in a cool place, bon appetit!

Salad of fresh cucumbers with onions for the winter

The simplest option out of many possible ones. Minimum ingredients, maximum healthy and tasty winter snack. Cooking is as easy as in winter, then opening the jar to enjoy its taste.

Ingredients:

• Cucumbers – 3 kg
• Onions – 1 kg
• Vinegar 9% - 8 tbsp. spoons
• Vegetable oil - 18 tbsp. spoons
• Sugar - 5 tbsp. spoons
• Salt - 2.5 tbsp. spoons

Cooking steps:

1. Prepare vegetables, wash. Chop the cucumbers into circles onions half rings.

2. Place the vegetables in a deep saucepan. Add sugar, salt, vinegar. Pour in the oil, then stir well. Cover the pan with a lid and put it in a cool place for 3-4 hours.

3. Then put the pan on the fire. After boiling, cook for 5-7 minutes, stirring occasionally.

4. Fill sterilized jars and seal with metal lids. Place the jars with the lids down and leave until they cool completely.

Long-lasting delicious winter preparations to you!

Korean cucumbers and carrots for the winter

If you are a fan of spicy dishes, then you will definitely like this recipe. Good way diversify your usual home menu. The appetizer is suitable for a large number of different dishes as an addition.

Ingredients:

• Cucumbers – 3 kg
• Carrots – 500 g
• Garlic - 2 heads
• Vinegar 9% – 250 ml
• Sugar - 1/2 cup
• Vegetable oil - 250 ml
• Seasoning for Korean carrots— 30 ​​g

Cooking steps:

1. Rinse the cucumbers under running water and chop into thin longitudinal strips.

2. Grate the washed and peeled carrots on a special grater for Korean carrots.

3. For the marinade, peel the garlic and grate it into a bowl using a small-hole grater. Add seasoning for Korean carrots, salt, sugar, add vinegar and mix well.

4. In a large bowl, combine carrots and cucumbers, add vegetable oil and marinade, stir. Cover the dish with a lid and put it in the refrigerator to marinate for a day or a little more. During this time, the appetizer needs to be stirred periodically, this is necessary for uniform marinating.

5. Place the finished pickled vegetables into sterile jars and close the lids.

The snack will be completely ready to eat in a couple of days, be sure to store it in a cool place. Eat with pleasure and treat your friends!

Video - Cucumber salad for the winter is to die for

A very convenient option both as a snack and for adding to various salads. I took the recipe into my treasure chest and will bring it to life.

Happy cooking!

I really love cucumbers in any form since childhood. Therefore, I try to make as many different preparations from them as possible. This year I discovered many new ways that I was happy to share with you. Cook with pleasure and delight your family with delicious dishes.

The time is approaching when fresh, fragrant, sweet cucumbers will appear in the garden beds of summer residents and gardeners. The first thing that will appear on the table is cucumber salads and lightly salted cucumbers.

But the time will come for winter preparations to preserve the harvest, and in winter to please yourself with pickled cucumbers or salads.

Cucumber salad, a common preparation for the winter. It turns out especially tasty with the addition of onions in vegetable oil. It is better to use refined oil.

And if you add more dill, it will give it a bright taste, and vinegar and garlic are used as a fragrant preservative. The cucumbers turn out crispy, fragrant, and simply lick your fingers.

To prepare such snacks, cucumbers that have not passed “face control” during preservation are used - large, with mechanical damage, or twisted. Suitable for slicing.

The preparation is simple, the ingredients are cut into circles, cubes, laid out layer by layer or mixed, poured with brine and rolled up. Or the whole mass is boiled first.

Each housewife has her own recipes that she is used to preparing, but the recipes proposed in this article will help you diversify your winter vegetable menu with new snacks.

Cucumber salad for the winter with onions, vegetable oil and dill

This salad uses large, small, overgrown cucumbers. The recipe will come in handy at the end of the season when you have to choose from leftovers.

The cucumbers taste crispy, they are placed on the table as an independent dish, or in addition to hot dishes, and are also suitable for sandwiches.

Ingredients:

• Cucumbers – 4 kg (weight of cooked, chopped)
• Onion – 0.5 kg
• Salt – 3 tbsp. lie
• Sugar – 6 tbsp. lie
• Vegetable oil – 250 ml.
• Vinegar 9% – 200 ml
• Large bunch of dill

Preparation:

Wash the cucumbers, cut off the edges, cut into slices, about 5 mm thick. We will weigh the product after cutting.

Place the cooked cucumbers in a deep dish, bowl or pan.

Chop the onion into half rings, rings or cubes, as you like or are used to

Finely chop the dill and add it to the cucumbers and onions.

Add 3 tbsp. spoons of salt, without a slide. It is better to take stone salt, coarsely ground, for salting, since it does not contain any impurities

Pour in sugar, pour in 250 ml of vegetable oil, mix gently with a wooden spatula so that the vegetables are mixed with the oil.

Set the bowl with chopped vegetables aside, cover with a clean towel for 4-5 hours, until the juice appears

After the juice appears, carefully mix the vegetables with a wooden spatula. Place on the stove, wait until it boils, during this time stir the vegetables carefully 3-4 times, add vinegar, cook for 4-5 minutes. When the cucumbers change color, they should become light - green, with a slight yellowness, turn off the stove, the salad is ready.

The main thing is not to overcook, otherwise the cucumbers will turn out soft, not crunchy and will lose their taste.

Place the prepared salad in sterilized jars

To sterilize jars, first wash the dishes with soda. Let the water drain, place on a sheet in a cold oven, set the temperature to 120 degrees, after heating the oven, keep the jars for another 5-7 minutes, this procedure can be done in the microwave or over steam from boiling water. Sterilize the lids by pouring boiling water over them for 5 minutes.

Place the salad tightly, pressing lightly with a spoon so that there are no air bubbles left inside the mass, make sure that the marinade is poured to the top, and cover with sterile iron lids.

After rolling, turn the jars over and leave until completely cool. There is no need to cover it with anything, otherwise the salad will not be crispy. The output is about 4.5 liters.

Bon appetit, good mood!

Cucumber salad for the winter without cooking

What could be better for dinner? winter evening than an open jar of cucumber snacks.

During the cooking process, they are not subjected to heat treatment, therefore retaining the cucumber taste and useful qualities. The appetizer will remind you of August cucumbers from the garden, just as aromatic and crunchy.

Let's start cooking:

Ingredients:

• Cucumbers – 3 kg
• Onion – 0.5 kg
• Garlic – 2 heads
• Vegetable oil – 250 ml
• Sugar – 250 ml
• Salt – 100 gr.
• Vinegar 9% – 100 ml

Preparation:

Chop the onion into half rings, cut the garlic very finely with a knife

We wash the cucumbers under running water, you can first let them lie in the water for about 30 minutes, cut off the ends and damage. Cut small ones into circles, large ones into half rings. Mix with onions.

Add butter, sugar, salt and vinegar to the prepared vegetables. Stir gently and let sit for 12 hours until the juice releases.

We transfer the finished salad into sterilized jars, roll them under iron lids with a machine, or screw lids

It turns out 4 cans of 650 grams and 1 half liter can. A tasty, crispy, simple and quick-to-prepare winter snack is ready

Bon appetit!

Cucumber salad for the winter with onions, vegetable oil and carrots

Add carrots to the cucumbers, it will add a sweetish taste and a new aroma

Take:

• 2 kg cucumbers
• 300 g onions (2 pcs)
• 3 carrots
• 6 tbsp. lie Sahara
• 6 tbsp. lie vegetable oil
• 2 tbsp. lie salt
• 10 tbsp. lie vinegar 9%
• 3 goals garlic
• 0.5 bunch of dill
• 4 umbrellas of dried dill

Preparation:

Wash the cucumbers, cut into thin slices with a knife or using a vegetable cutter

We wash the carrots, peel them, grate them on a grater for Korean carrots

Pour vegetable oil into a frying pan and heat it up. Place finely chopped onion, fry until transparent, place on a plate

Using the remaining oil, fry the carrots until soft

Combine the prepared vegetables and pressed garlic in a saucepan. Add chopped fresh dill, dry dill, sugar, salt, vinegar. Place on the fire, cook for 5-7 minutes from the moment of boiling, the salad should not boil too much

Place in jars, roll under iron lids, wrap, and leave until completely cool. Don't forget to sterilize the jars and lids first.

The preparations for the winter are ready! Bon appetit!

Preparing a salad with tomatoes

Cucumber preparation with tomatoes and bell pepper, this is an excellent supply of vitamins. Large quantity garlic adds pungency, and dill gives it a wonderful summer scent. Prepare this snack, you will be satisfied

You will need:

• Cucumbers – 2 kg
• Tomatoes – 2 kg
• Bell pepper – 1 kg
• Onion – 1 kg
• Bunch of dill
• Allspice – 10 pcs.
• Peppercorns – 10 pcs.
• Garlic – 3 heads
• Salt – 4 tbsp.
• Granulated sugar - 4 tbsp. lie
• Vegetable oil – 200 gr.
• Vinegar – 1 tbsp. lie

Preparation:

Wash the vegetables sweet pepper remove seeds, cut into thin strips and chop into cubes, also cut cucumbers into circles or cubes

Peel the onion and cut into cubes

Chop half the tomato into pieces, and grind the other half in a meat grinder, along with the garlic

All vegetables are prepared, let's begin the cooking process.

Mix prepared vegetables. Add finely chopped dill, salt, sugar, allspice, peppercorns and vegetable oil.

Stir and leave until the juice releases for 30-40 minutes. Then, put it on the fire, cook for 10-15 minutes, from the moment the mass begins to boil. At the end, pour 1 tbsp. lie vinegar.

Boil for a few more minutes so that the vinegar is distributed, put the salad in sterilized jars

Vegetable salad for the winter is ready. Everyone good mood, bon appetit and excellent preparations!

Preparing cucumber salad for the winter without sterilization

A tasty, quick-to-prepare snack that won’t take much time, and in winter will delight you with summer freshness

Ingredients:

• Cucumbers – 2.5 kg
• Onion – 0.5 kg
• Salt – 1 tbsp. lie
• Peppercorns
• Sugar – 2.5 tbsp. lie
• Vinegar – 50 ml 9%
• Oil - 6 tbsp. lie

Preparation:

Wash the cucumbers and soak them in water for 1 hour. Then cut off the tails, chop into half rings, put in a bowl

Cut the onion into thin half rings. When cutting, dip the knife in cold water, this way you will shed fewer tears, or first put the cleaned heads in water.

Mix chopped onions with cucumbers, add tbsp. spoon of salt and set aside for half an hour. We use non-iodized salt to avoid fermentation of the preserved food.

Add peppercorns, sugar, 50 ml of 9% table vinegar, oil to the pan, add cucumbers and onions here, mix and put on medium heat

Cook until the color changes, then put into jars under any iron lids, turn over and cover with a towel.

Bon appetit!

Winter cucumber salad with mustard

This salad looks bright, tastes spicy, and aromatic. Adding mustard makes it unusual, but cook it, everyone will probably like it.

We will need:

• Cucumbers – 4 kg
• Onions – 0.2 kg
• Carrots – 0.2 kg
• Dill – 100 g
• Mustard seeds – 50 g;
• Garlic – 1 head
• Table vinegar (9 percent) – 100 ml
• Vegetable oil – 1 tbsp.
• Salt – 2.5 tbsp. lie without top
• Sugar – 100 g
• Black peppercorns – 10 pcs.

Preparation:

Rinse the cucumbers and soak in cold water for 2 hours. Cut into slices, or if the cucumber is large, into half rings

Peel the carrots, grate them for Korean carrots

Chop the peeled onions into half rings

Peel the garlic and pass it through a press

Finely chop the dill with a knife

Mix all the vegetables in a deep bowl or pan, add garlic, dill, mustard. Let's pour table vinegar, vegetable oil, add peppercorns, salt, sugar. Leave under pressure for 2 hours

Place the snack in jars, pressing down with a spoon, remove air bubbles, and pour in the remaining brine. Cover the jars with lids and let them sterilize for 15-30 minutes.

To do this, place a cloth on the bottom of the pan, this is necessary so that the jars do not burst when heated. Place the containers with the salad, fill the pan with water up to the hangers of the jars, and place on low heat until it boils. The sterilization time is determined based on the volume of the container.

Video recipe for cucumber salad for the winter with onions and vegetable oil

If you like sliced ​​cucumbers, here is another recipe.

Often, when harvesting, you may encounter cucumbers that are “irregular in shape” or have already turned yellow.

For preparation you will need (based on a 3-liter jar)
5 cloves garlic
3 pieces of dill inflorescences
5 currant leaves
1 horseradish leaf
10 pieces of black peppercorns (or a piece of hot pepper).
For filling:
1 liter of water
100 grams of sugar
70 grams of salt
45 ml 9 vinegar

Before cooking, soak the cucumbers in cold water for 5-6 hours, then they will not taste bitter. Cut the well-washed cucumbers into slices. Place spices at the bottom of the jar and circles of cucumbers on top.

Prepare the marinade (boil water with sugar and salt, pour in the vinegar after removing from heat) and immediately pour it over the sliced ​​cucumbers. Cover the jars with lids and seal tightly.

Turn them over and cover them with a blanket until cool. In winter, cucumbers prepared in this way will only need to be opened and presented immediately to the table.