In my opinion, successful communication is necessary. The main components of successful communication

A good shrimp sauce will not only improve the taste of the dish, but make it more flavorful and delicious!

Many people eat shrimp primitively, just boil them and clean them and that’s it. Sometimes washed down with wine and it’s good if it’s the right kind. But this is a primitive approach; just make a sauce for the shrimp and the dish will simply be transformed.

In many European countries sauces are prepared for almost all dishes. For example, Italians will never touch spaghetti unless it is topped with a good sauce. And there’s nothing to say about the French; in this country they eat almost all dishes with sauces, and of course shrimp!

If you love shrimp, then you simply must familiarize yourself with the recipes we offer and find exactly the one you like.

Of course, shrimp meat itself has a wonderful taste, but good sauce emphasizes and enhances it. All the recipes we offer are quite simple and you can make it yourself in just ten minutes from available ingredients.

Garlic-dill sauce with mayonnaise

Components:

100 gr. mayonnaise;
fresh dill;
1 tbsp. lemon juice;
garlic

Preparation:

Garlic is a component with a rather aggressive taste; if you add too much of it, it will overwhelm the other ingredients. As a result, you need to take a little of it; two or three medium cloves are enough.

First of all, peel the garlic and follow the instructions.
Next, you need to thoroughly wash and cut the dill.
Squeeze the juice out of the lemon and mix with mayonnaise.
Next add garlic and dill.
Salt and pepper to your taste

All! Garlic-dill sauce for shrimp is ready!

Video “How to cook sauce with garlic”

This video shows another recipe for garlic sauce.

Spicy horseradish sauce

This recipe will appeal to anyone who loves spicy dishes. This sauce is easy to prepare and for those who adhere to dietary nutrition non-caloric.

Components:

100 grams of ketchup;
horseradish – 50 grams.

Preparation:

First of all, we need to deal with the horseradish root. There's not much work here. It needs to be washed and cleaned. Next, you need to finely grate it.
Mix horseradish with ketchup.
If desired, at this stage you can add lemon juice, salt, and sugar. However, even without these ingredients the sauce turns out wonderful.

This shrimp sauce is probably the simplest, but it highlights the taste and aroma of this seafood well.

Cheese sauce

If you love cheese, then this sauce is just what you need to highlight the taste and make the shrimp more piquant. Try to cook it at least once and you will not remain indifferent.

Components:

a couple of processed cheeses;
100 gr. milk;
three medium onions.

Preparation:

Cut the cheese into small cubes and place in a saucepan.
We also add milk to the cheese and start cooking over low heat.
During cooking, milk and cheese must be constantly stirred so that the cheese dissolves in it.
Finely chop the onion and add it to our sauce.
Cook for another five minutes.

That's all, as you can see, the cheese sauce for shrimp is quite simple to prepare and all you have to do is pour it over the shrimp.

Orange sauce

This is a very famous and common sauce, which in Europe is called Salsa Kosa. However, for convenience, we will simply call it orange.

Components:

mayonnaise - 200 gr.;
ketchup 1/3 cup (preferably sweet);
one orange.

Preparation:

The first step is to make a mixture of mayonnaise and ketchup.
Next, we take, peel the orange and squeeze the juice out of it, which, after filtering, we add to the ketchup-mayonnaise mixture.
The resulting mass must be mixed thoroughly and placed in the refrigerator for half an hour.

The shrimp sauce with the exotic name Salsa Kosa is ready!

Spicy sauce for shrimp

This garlic sauce will appeal to those who like spicier dishes.

Ingredients:

lemon;
1-2 cloves of garlic;
chili pepper;
one tablespoon olive oil;
Coriander is a better spice.

Preparation:

Finely chop the garlic.
Heat a frying pan and add olive oil.
Place garlic on it and fry.
Cut the pepper and add it to the garlic.
Cook over high heat for four minutes.
Carefully pour the sauce from the frying pan into a prepared container.
Now you need to squeeze the juice from the lemon into the container with the sauce.

After adding the coriander, the sauce is finally ready and you can pour it over the shrimp.

Sour cream sauce

Sour cream is one of the most common ingredients and is used in the preparation of various dishes. Shrimp sauce with sour cream perfectly emphasizes the aroma and taste of this seafood product.

Ingredients:

sour cream (medium fat content) - three hundred grams;
fresh dill (one bunch is enough);
a couple of garlic cloves;
salt.

Preparation

Dill mode and add it to sour cream.
Either crush the garlic or finely and add it to the sour cream.
Salt.
Mix.

Everything is ready!

For grilled shrimp

Despite the many ingredients, this sauce is easy and quick to prepare. Follow the recipe step by step and you will succeed.

Ingredients:

a couple of lemons;
ginger root;
three garlic cloves:
sunflower oil 0.1 l.;
soy sauce approximately 50 milliliters;
a couple of teaspoons of honey;
butter 200 grams.

Preparation

Prepare approximately a liter container.
Cut the lemons into two parts and squeeze the juice out of them.
Grate the ginger root and serve in the bowl.
We also send finely chopped garlic there.
Add sunflower oil and soy sauce.
Add honey.
Melt and add butter to all ingredients.
Place the bowl in the refrigerator for about twenty minutes.

After this time, the grilled shrimp sauce is ready for use.

Bon appetit!

This video shows you how to make five shrimp sauce recipes! Be sure to check it out!

For a good time, especially during a football match or boxing match, boiled shrimp and shrimp sauce work well. Especially if shrimp sauce is prepared, then they become even tastier. Many people don’t bother themselves much about preparing the sauce, preferring simple ketchup or mayonnaise. And it’s completely in vain, since preparing the sauce requires very little effort and available ingredients.

Everyone knows what shrimp are, and they well remember the gloomy sellers on Odessa beaches selling boiled shrimp “by the glass.” For many, shrimp are akin to seeds. But, shrimp are not only a pastime, they are an excellent option for a gourmet snack, like, and are popular in many cuisines around the world.

Like any seafood, shrimp contain a lot of protein, microelements and are always low in calories. or - generally very tasty and nutritious, despite the low calorie content

For shrimp that are boiled before use, a sauce is usually prepared in which the peeled shrimp are dipped. And only then does the shrimp go into the mouth. Aioli sauce (French aïoli or all-i-oli), literally “garlic-and-butter”) is very suitable for shrimp and seafood. Strictly speaking, aioli is a type of mayonnaise, and the sauce is very popular in Mediterranean coast from Italy to Spain. It is believed that aioli is the progenitor of mayonnaise.

Usually aioli is olive oil, garlic, sometimes an egg, lemon juice. Various fruits and even tomatoes are often added.

Shrimp sauce is not served cold, usually when room temperature. The perfect combination such a sauce with bouillabaisse, Marseille fish soup, etc. To prepare aioli sauce you need a little time and affordable products that are always available in the household.

Shrimp sauce. Step by step recipe

Ingredients (1 serving)

Olive oil up to 100 ml
Egg 2 pcs
Table mustard 0.5 tsp
Garlic 1-2 cloves
Large shrimp 10-12 pcs
Lemon, salt, ground black pepper, green basil to taste

Prawn sauce is prepared extremely simply and quickly. You can use a mixer, but it is much more convenient to use a whisk for whipping. The products must be very fresh, because... shrimp with sauce are not heat treated. Also, keep the ingredients chilled so the aioli mixes better.
Thaw large shrimp
Peel the garlic cloves. Release the eggs into a bowl and separate the yolk from the white. Only the yolk is used in the sauce. What to do with protein - figure it out yourself. Add 0.5 tsp to the yolks. ready table mustard. Whisk egg yolk with mustard until smooth.
Add finely chopped garlic. Salt and add black pepper. To do this, it is better to use a mortar for grinding. In extreme cases, you can use dry powdered garlic. Continue whisking the aioli sauce.
Beat the yolks with mustard, add garlic and spices
Next, while continuing to whisk, add olive oil to the shrimp sauce in small portions. 1 tsp. or even less. The sauce will gradually begin to thicken. The amount of butter added depends on the consistency of the sauce. Total quantity olive oil can be up to 100 ml.
Add olive oil to the sauce in small portions
Add 1 tbsp to the sauce. l. lemon juice, or more - to taste. The sauce should be of medium thickness, close in consistency to store-bought mayonnaise. Add finely chopped basil and stir.
Add lemon juice to sauce
Shrimp sauce is not suitable for storage and must be used immediately.
Large shrimp with sauce - simply incomparable. WITH fried fish, by the way, too. Aioli sauce can be served separately, or you can pour it over the shrimp right away.

Shrimp are known for their nutritional value, high in iodine, omega-3 polyunsaturated acid and potassium. However, the taste of the famous seafood is not pronounced, so many gourmets prefer to eat them with a variety of sauces. Gravy is added healthy dish a bouquet of pleasant aromas, and also make shrimp meat more tender and juicy.

Preparing shrimp sauce: video recipe

Mediterranean Traditions: Wine Sauce for Shrimp

Excellent gravies for seafood can be prepared using dry white wine according to traditional Mediterranean recipes. So, alcoholic drink goes harmoniously with olive oil and vegetables. For 25-30 large shrimp you will need a sauce with the following ingredients:

Carrots (1 pc.); - tomato (1 pc.); - garlic (4 cloves); - onion (1 head); - white dry wine(150 g); - cream 35–40% fat (1 glass); - olive oil (3 tablespoons); - table salt to taste; - dill, parsley, basil (1 sprig each).

Wash the vegetables thoroughly, peel them and chop them: finely chop the onion with a knife, grate the carrots on a medium grater. In a cast iron deep frying pan, heat refined olive oil and sauté the onion until translucent over low heat, then add the carrots to it and fry the resulting vegetable mixture for 3 minutes. Pour the wine into the saute while constantly stirring with a wooden spatula. Add the chopped tomato without the skin and simmer everything under the lid for another 3 minutes.

Pour cream over the vegetable mixture and sprinkle with chopped dill, parsley and basil. If desired, add your favorite seasonings to suit your taste. Peel the shrimp from the shell and entrails, place in the sauce and simmer for 4-5 minutes. After this time, put crushed garlic in the frying pan and keep the seafood under the lid for 5-7 minutes. and serve hot or warm.

The most useful and delicious dish prepared from fresh seafood. If you can't get them, buy frozen shrimp in their shells. The purified semi-finished product does not have high nutritional value

Quick White Shrimp Sauce

The original taste of seafood is given by a mixture of store-bought mayonnaise and low-fat sour cream. The recipe will delight you with the speed of preparation and the availability of ingredients. For this sauce you need the following ingredients (for 1.5 kg of shrimp):

Sour cream 15% fat (150 ml); - mayonnaise (150 ml); - dill and parsley (1 tablespoon each); - freshly ground black pepper to taste; - table salt to taste; - bay leaf(1-2 pcs.)

Boil the shrimp with bay leaf, cool slightly at room temperature and peel. Sprinkle seafood with finely chopped dill and parsley. For the sauce, mix sour cream with mayonnaise until smooth and place it in a water bath over low heat. Salt and pepper the resulting mixture to taste and keep on the stove for 10 minutes. Pour the hot sauce over the shrimp and serve immediately.

Boiled frozen shrimp (red and pink) need to be cooked for only 3–5 minutes, fresh frozen seafood (gray) usually need to be cooked for 7–10 minutes

Gourmet appetizer: seafood in orange sauce

The combination of shrimp and oranges can be the highlight of any festive table, as well as a Lenten meal. For 20 boiled and peeled medium-sized shrimp, you need to prepare a sauce from the following ingredients:

Orange (2 pcs.); - garlic (1 clove); - olive oil (3 tablespoons); - soy sauce (1 teaspoon); - orange zest (1 teaspoon); - potato starch (1 tablespoon); - table salt to taste; - ground black pepper to taste; - basil greens (1 bunch).

Heat oil in a saucepan. Mix freshly squeezed juice of two oranges with crushed garlic, finely grated zest, chopped basil, starch and other sauce ingredients. If you wish, you can add large number chopped ginger. Place the mixture into the hot oil and allow the sauce to thicken over low heat, stirring constantly. Pour the hot gravy over the seafood and let it sit for 20-25 minutes before eating.

Most people love seafood and enjoy cooking it at home. Among the seafood special place belongs to shrimp, which have extremely delicate taste. Every shrimp lover will say that it is not enough to cook them; you need to prepare the sauce correctly in order to fully enjoy the taste of this delicacy. The aromatic sauce for shrimp not only enhances their taste, but also significantly transforms it.

It can be hot sauce, sweet and sour, tomato or white, each of which is good in its own way and goes great with shrimp, and is easy to prepare. A large number of spices and herbs are used in preparation, which give the sauce piquancy and uniqueness. If you still eat shrimp without sauce, then we offer you excellent recipes that will help you create gourmet dish haute cuisine. We are sure that this will create a real sensation, friends and relatives will be truly delighted. If you love shrimp, then most likely you will also be interested in how to cook it, which is surprisingly tasty and appetizing.

Spicy garlic and chili sauce

Take:

chili pepper – 1 pc.
lemon – 1 pc.
garlic – 3 cloves
olive oil – 2 tablespoons. spoons
coriander – 5 g

Chop the garlic and fry in olive oil. When it turns golden, add finely chopped chili and fry everything together for 3 minutes. Then add crushed coriander seeds and lemon juice.

Cheese sauce for shrimp

Ingredients:

processed cheese – 300 g
onions – 2 pcs.
nutmeg – 1 teaspoon
black pepper and salt - to taste
dried dill – 5 g

Melt the processed cheese in a water bath, add finely chopped onion, keep on the fire for 5 minutes, season with pepper, nutmeg and dried dill. By the way, this .

Shrimp curry sauce

Components:

onion – 1 pc.
curry – 1 tbsp. spoon
garlic – 5 cloves
broth – 200 ml
flour – 30 g
butter – 3 tbsp. spoons
ginger root – 10 g
garam masala – 1 teaspoon. spoon

Fry finely chopped onion, crushed garlic and ginger in butter. In another container, fry the flour in oil, mix with the curry, slowly pour in the broth to prevent lumps from appearing. Mix the two masses, mix well and cook until the desired thickness appears, add garam masala seasoning.

Hot and sour sauce

Components:

mustard – 1 tbsp. spoon
lime – 1 pc.
homemade mayonnaise – 100 g
hard cheese – 50 g
garlic – 4 cloves
soy sauce – 3 tbsp. spoons
paprika – 1 teaspoon

Grate the garlic and cheese and squeeze the juice out of the lime. Mix with mayonnaise, soy sauce and mustard, season with paprika and blend in a blender until beautifully smooth.

Creamy sauce for king prawns

Required Products:

cream – 150 g
lemon juice – 1 teaspoon
garlic – 3 cloves
oregano – 5 g
butter – 2 tbsp. spoons
mixture of peppers - to taste

Melt the butter and fry finely chopped garlic on it, then pour cream into it and cook for 5 minutes, then pour in lemon juice, add oregano and a mixture of peppers.

Sour cream sauce with herbs

Take:

sour cream – 200 g
dill – 1 bunch
garlic – 2 cloves
salt, ginger, oregano - 2 pinches each

Add chopped garlic and dill to the sour cream, salt, season with ginger and oregano.

Grilled shrimp sauce

Ingredients:

Squeeze lemon juice, add grated ginger root and garlic, mix with vegetable oil, which must be poured in a thin stream. Add honey and soy sauce to the sauce, and at the very end - melted butter. Before serving, the sauce needs to sit in the refrigerator for 15 minutes.

Orange sauce

Required Products:

orange – 1 pc.
dill – 30 g
garlic – 2 cloves
vegetable oil - 1 table. spoon
pickled cucumber – 1 pc.
mayonnaise – 50 g

Squeeze the juice from the orange, mix with finely chopped cucumber, garlic and dill. Mix mayonnaise with vegetable oil and add it very slowly into the sauce.

Citrus sauce with horseradish

Components:

horseradish - 1 table. spoon
orange – 1 pc.
lemon – 1 pc.
sugar and salt - a pinch
dry white wine – 50 ml
ginger – 0.5 teaspoon. spoons

Grate the lemon zest, mix with orange juice, wine and horseradish, add a little ginger. Bring the sauce to the desired taste with salt and sugar.

Every shrimp lover knows: it’s not enough to boil them, you also need to properly prepare the appropriate sauce to enjoy the taste to the fullest. The right sauce not only enhances the taste of seafood, but can even completely transform it.

Since shrimp do not have a distinct taste, they, as an independent dish or a dish based on them, should be emphasized with a good aromatic or spicy sauce. Prawn sauce is easy to make. Almost all of them are prepared using the same ingredients.

This may be in small quantities mayonnaise, ketchup. cream, lemon juice, olive oil and garlic. You can add slightly different spices to different sauces. It is better to serve fried shrimp with light sauces based on ketchup, and for boiled or baked shrimp you can serve sauces with mayonnaise and sauces with olive oil.

Those who like it spicy will definitely like it spicy shrimp sauce with horseradish. It is prepared very simply: you need to take 100 ml of ketchup and 50 g of horseradish root.

The root must be fresh. It needs to be peeled and grated on a fine grater.

The resulting mass must be mixed with ketchup. This sauce is suitable for any type of seafood, not just shrimp.

Another hot sauce garlic sauce with chili pepper. To prepare it you will need: 1 tablespoon of olive oil, one small chili pepper, 2 cloves of garlic, 1 lemon. If desired, you can add coriander.

The sauce called “Salsakaza” has an unusual and refreshing taste. It includes Orange juice, giving the sauce a light invigorating taste, despite the fact that the base is made up of rather heavy ketchup and mayonnaise.

How to cook: mix 250 ml of mayonnaise and 80 ml of ketchup. It's better if the mayonnaise is homemade.

After mixing the mixture well until uniformly pink, add the juice of one sweet orange, mix again and put in the refrigerator to cool for 10-15 minutes. This sauce is good with boiled or baked shrimp.

Spicy garlic sauce is also easy to prepare. To prepare it, you need to take a bunch of fresh dill, 100 ml of mayonnaise, 1 head of garlic and 1 tablespoon of lemon juice. You can add salt and black pepper to taste.

Garlic and dill need to be finely chopped, mix with mayonnaise and lemon juice, add salt and pepper. The more juice you add to the sauce, the piquant and fresher the taste will be. Most often they are limited to 2-3 tablespoons.

A very unusual sauce is obtained if you take 200 g processed cheese, melt in a container, add 4 finely chopped onions, keep on fire for another 5 minutes, then add boiled shrimp.

The number of sauces that can be served with shrimp is huge, it all depends on your taste and desire. In general, you can mix different ingredients for the sauce, the main thing is that you like the dish.