Method of using fly agarics and cooking recipes. Is it possible to get poisoned by white, stinking and red fly agaric - the whole truth about mushrooms of the fly agaric family

The red fly agaric has long been considered a poisonous mushroom that should not even be touched. Many are surprised when they find out that it has medicinal properties, and moreover, that it is edible. The mushroom is widely used, especially in medicine.

Fly agaric medicinal properties for the human body

Despite the fact that this mushroom is poisonous, medicines are made from it. The red mushroom is used as an analgesic, stimulant and anti-varicose agent. Its use relieves pain from spasms, rheumatism, neuroses and tumors. Treatment is carried out for menopause, tuberculosis and intestinal spasms, as well as urea. Its medicinal properties can rejuvenate the body. You can make tincture and cream from it. Probably you won’t find a person who is not interested in the question: what will happen if you eat fly agaric? Red raw fly agaric cannot be used internally, it leads to poisoning.

Contraindications to the use of fly agaric

Mushroom-based treatment should not be prescribed to pregnant and nursing mothers or people with individual intolerance. For children under 16 years of age, the red look is also contraindicated. The drug containing the mushroom composition should be taken in the indicated dosages.

Edible fly agarics - types of fly agarics and description

Find edible varieties possible in every forest. The most common is Caesar (Caesarean mushroom). Its cap is fleshy with a diameter of 6-20 cm. Initially it has the shape of an egg and a white cover, from which a red or red-orange cap emerges. The plates are yellow-orange, widened towards the middle. The leg is cylindrical at the bottom with a tuber. The pulp is white and has a pleasant smell.
The saffron variety is edible. The diameter of the cap is 3-9 cm, flat and orange in color. There is not much mucus on the mushroom, the plates are white or milky, soft. They are not the same length. The leg at the base is swollen and covered with small scales. The pulp is slightly sweet.

The use of fly agaric is also allowed. Its cap reaches 15 cm, brown with sparse white remains of the spathe. The plates can sometimes be not only white, but also reddish. The stem is thin and a shade lighter than the cap. The pulp is tender and breaks easily. This mushroom is smelly and smells very damp.

The pineal mushroom is often found near residential buildings. Its cap resembles a ball with sparse scales. Young white, and the mature one is dirty grayish. The leg is thick, widened towards the base, and also rough. The pulp is dense with a pleasant smell. Watch the video collection with photos edible fly agarics.

Red and panther fly agaric - description of properties

These species have unique medicinal properties, the use of which cannot be replaced by any plant. The panther species will be used for medicines for diseases of the veins and blood vessels, atherosclerosis and impotence. Its healing infusion easily gets rid of warts.
Red fly agaric has a little more extensive medicinal properties and uses. It treats serious illness such as epilepsy. The mushroom remedy eliminates skin diseases and some pathologies of the spinal cord. Its use will relieve old ulcers and ulcers. The red fungus will calm down breakdown.

Treatment with fly agaric - recipes from fly agaric

The medicinal properties of the mushroom are used in tinctures, ointments and rubs. Recipe for ointment for radiculitis. Fresh mushrooms Grind with an equal amount of sour cream. At night, put the ointment on the sore spots, wrap it in a bag and a scarf. In the morning, wash everything off with soapy water. The product is stored in glass containers. The tincture also treats cancer. Break 4 small caps and place in a dark glass bowl. Fill them with 150 gr. alcohol and leave for 14 days in the dark. Afterwards, express and take internally, diluting with milk. Start with 2 drops, doubling the dose daily. On the 11th day, the dosage is reduced by 2 drops. This tincture is allowed in small quantities, so drink it only once a day.

How to cook fly agarics recipe

The medicinal properties of the mushroom have proven themselves best in pure juice. Its use is relevant for ulcers of the stomach and duodenum. Cut the fresh caps and place them tightly in a bottle, close with a nylon cap and place in the cellar. The tincture should sit for 50 days, after which strain the finished juice. Treatment is carried out with pure juice. Take it 3 teaspoons. per day, be sure to drink a cup of water. During treatment, you should adhere to a diet, namely, exclude smoked and fatty foods. Treatment with pure juice is also prescribed for skin diseases.

Is it possible to use red fly agaric?

This mushroom can only be eaten in dried form. To do this, the caps are dried in a ventilated area until ready. Doctors recommend using them after six months. During this period, the effect of bad substances will become minimal, and the healing properties will remain. Eat no more than 2-4 caps per day, depending on size.

Red fly agaric medicinal properties use in folk medicine

IN folk medicine The medicinal properties of the mushroom have found application in the treatment of varicose veins. You need to prepare the following composition: chop 6 mushrooms as finely as possible and place in liter jar. Close the lid and place under the bed until the juice appears. Decant it and squeeze out the rest of the pulp. The juice must be diluted with warm water 1:1 before use. Apply this tincture with a cotton swab, then wrap the treated areas with a bandage. Treatment is carried out in the morning and before bedtime. The tincture is stored in the refrigerator for no more than 4 days.

Among the people, treatment with a decomposer has worked well for fibroids and mastopathy. They get rid of ear, toothache and headaches.

Fly agaric tincture with vodka for joints

Since their medicinal properties can have an analgesic effect, they are used for joint pain. The tincture is prepared with vodka. Wash and chop fresh mushrooms, leave in the cold for 3 days. Then transfer to ceramic dishes and pour vodka 1 cm above the pulp. The closed product is infused for 14 days in the basement, then filtered. The use of fly agaric tincture with alcohol is for external use only. It is not applied to open skin, but through 2-3 layers of gauze. In the first days you can use the pulp; after 4 days of infusion, its medicinal properties weaken.

Among the world of mushrooms, the Amanita family stands on its own. And not in vain - among these eukaryotic organisms there are both deadly poisonous ones and representatives that are not just edible, but delicious mushrooms. There are also fly agaric mushrooms that have a hallucinogenic effect, thanks to which there is still a strong opinion among the peoples of the North that poisoning with agaric mushrooms is inevitable, and only shamans can use them.

In fact, if you eat a fly agaric, but its edible form, nothing bad will happen. The problem is that it is not easy to figure out and remember which fly agaric is dangerous for humans and which is not. Unlike edible mushrooms, which all have false “brothers”, for example, just look at the couple - White and Sataninsky - each of the fly agaric is easily recognizable.

However, even experienced mushroom pickers, if they do not live in the area where edible agaric mushrooms primarily grow, avoid them with the conviction that fly agaric is a poisonous mushroom. For people who are inexperienced in collecting mushrooms, there is no point in collecting, cooking and eating these fabulous beautiful mushrooms to avoid fatal consequences.

Varieties of mushrooms of the fly agaric family

Among this mushroom family there are poisonous, inedible and edible species of fly agarics. We will briefly describe their most common varieties growing in our latitudes.

Fly agaric red

Poisonous mushroom with a red or orange-red cap. In most cases, but not always (!), it is covered with snow-white “warts”. A young mushroom has a spherical cap, and when mature, the mushroom becomes like an umbrella. The white leg has a “skirt” and barely visible pimples. The red fly agaric does not have a special smell.

The red fly agaric has medicinal properties. Its dried caps are the raw material for preparing ointments and tinctures for external use, which are used to treat gout, arthritis, and rheumatism. In pharmacies you can find medicines based on fly agarics, used for diabetes, insomnia, and gastrointestinal diseases.

In villages, the red fly agaric is still used as a means of repelling flies. Recipe: place a mature cap in a plate, pour boiling water over it and sprinkle with sugar.

Fly agaric white

In the classification of mycologists, such a name does not exist. So what are the “white” fly agaric types of mushrooms?

Firstly, the white fly agaric is the Spiny Head. The mushroom is classified as inedible. Grows in forests from June to October. Its cap is almost white; in adult fruiting bodies it is slightly grayish in color, covered with pyramidal scales of the same color. The ring on the leg is striped, but quickly disappears. Distinguish the spiny mushroom from edible umbrella can be determined by the characteristic thickening in the middle of the stalk, the presence of a tuber and a volva attached to it, and greenish-yellow free plates.

A person will not die from eating this species, because it does not contain poison, but he will not receive pleasure either. The mushroom does not have high taste qualities and smells strongly of grass.

Secondly, these are the Stinking Fly Agaric and the Spring Fly Agaric, and both of them are deadly poisonous mushrooms. In terms of poison content, it is close to the Pale Toadstool (Green Fly Agaric). The spring and smelly fly agaric can be recognized by the nasty smell of its flake-covered cap, which becomes glossy when it dries, its large tuber, and its long, silky hoop skirt. The spring species is slightly smaller in size, has a smooth stem, and grows in the Crimea, Transcarpathia and southern regions Ukraine.

Fly agaric blushing

It’s really hard to call this mushroom red. It looks unattractive - a convex or flat-spread gray-pink cap is covered with numerous dirty gray warts. With age, it darkens and becomes reddish-brown. The obuliform leg is initially white, but then acquires a reddish tint.

The mushroom is not only edible, but also tasty. They are eaten fried, after preliminary boiling for 15 minutes. These mushrooms can be dried, but when dried they lose all their taste.

Amanita Caesar

Even the ancient Romans considered this mushroom to be the first among all varieties. edible species. Today it refers to delicacy types. From such boiled or fried mushrooms Even mushroom gourmets are delighted, preferring only Truffles to all mushrooms. It can also be dried or preserved.

The name in the classification is Caesar's fly agaric or Caesar's mushroom. It grows in Crimea, southern Ukraine, the southern part of the foothills of the Carpathians and the Apennine Peninsula. The young fruiting body, emerging from the ground, is completely covered with a white “shroud”. As it grows, this blanket breaks and the red cap appears. You can distinguish this fly agaric from other “brothers” by the following characteristics:

• the red or orange-red cap remains semi-convex;
• there are no warts on the cap;
• the leg is a bright orange-yellow color, with a wide, hanging ring of the same color located in the upper part;
• above the ring the leg is striped, and below the ring it is smooth;
• the pleasant-smelling pulp is white in the middle and orange-yellow at the edges.

The names Caesar and Royal are often confused on the Internet, but the latter is a type of Red Fly Agaric, only with a gray-brown or yellow-brown cap.

What symptoms are caused by the toxins of poisonous fly agaric mushrooms?

What happens if you eat a fly agaric? As it becomes clear from the description above, it all depends on what kind of species was eaten.

In cases where a person has eaten the Spring or Stinking fly agaric, the consequences are fatal. In terms of the composition of their poisons, these varieties of mushrooms are close to the Pale Toadstool. The likelihood that a person will die even after eating a small piece of such poisonous mushrooms, very large. Antidote – lipoic acid.

Poisoning by the Red or Panther species looks a little different than poisoning by the Pale Toadstool. A person does not die, but fly agaric poisoning can cause undesirable consequences. The poison contained in fly agaric, for example, in Red, affects the body as follows:

• muscimol (main toxin) – causes hallucinations and sedation;
• muscarine - sharply lowers blood pressure, promotes pulmonary edema, causes strong salivation and profuse vomiting;
• muscaridine – inhibits the functioning of the parasympathetic nervous system.

Red fly agarics also contain small amounts of ibutenic acid, muscazone and muscafurin. It is these substances that make these mushrooms useful in the treatment of certain diseases.

Symptoms of poisoning appear quickly - 30-40 minutes after eating the food, a person becomes covered in sticky cold sweat, begins to feel sick, and if a lot of fly agarics have been eaten, vomiting occurs. The poisoned person begins to behave inappropriately, is delusional, and is haunted by hallucinations. At small quantity euphoria occurs; with significant poisoning, behavior becomes inhibited and loss of consciousness is possible.

Lethal dose for red fly agarics is assessed differently. The fact is that the content of toxins in mushroom caps is not the same and depends on the degree of maturity of the fruiting body. In addition, the degree of poisoning depends on age, health status, and other factors.

For example, many people think alcoholic drinks some kind of antidote against poisonous mushrooms. However, if alcohol was taken along with mushrooms, the degree of poisoning will be stronger. In view of this, for some adults, 15 caps will be enough to cause death, while others will need to eat 4-5 kg.

The antidote against muscarine is atropine or proserine subcutaneously.

First aid and treatment

In case of poisoning with red fly agarics, it is important to quickly provide first aid, but first you need to call an ambulance. Only a doctor can assess the severity of poisoning and decide where to continue treatment - in a hospital or at home.

First aid procedure:

1. Rinse the stomach with saline solution several times until the water is “clear” - for 5 liters of water for adults you need to take 2.5 tbsp. l. salt, and for children – 1.5.
2. Give a diuretic to drink. If there is no diarrhea, you can give a laxative, but only Glauber's salt. After 7-10 minutes, you can take any sorbent.
3. Provide plenty of warm fluids. Maintain verbal contact with the poisoned person.
4. In case of loss of consciousness, lay on your side and make sure that vomit does not enter the respiratory tract.

Attention! Do not throw away the remains of the mushroom dish, and if there are none, then save the first vomit. In case of severe poisoning, this will save time on diagnosis and provision of quick care in a hospital setting.

Treatment tactics, application medicines and procedures will depend on the severity of the poisoning and is within the competence of the toxicologist.

What consequences can there be after poisoning with fly agarics? In the overwhelming majority of cases, and with timely assistance and treatment, those who are poisoned get off with a “mild fright.” However, there is a possibility of decreased vision, a sharp exacerbation chronic diseases cardiovascular and respiratory systems.

And in conclusion, let us draw your attention to the fact that treating yourself with fly agarics is very risky, and it is better to prepare mushroom dishes from champignons, oyster mushrooms or other types grown industrially.

Fly agaric is a poisonous mushroom, so named because flies that land on its cap and drink water from it after rain quickly die. Contrary to popular belief, this does not happen from poisoning: simply the entheogens present in the composition lull them to sleep, and they drown in the water. Animals eat these mushrooms to get rid of parasites. With proper processing, the use of fly agarics can also be beneficial for humans.

Description and composition of the mushroom

The cap is bright red, sometimes pinkish or orangeish. White flakes often form on its surface. Diameter varies from 6 to 25 cm. The flesh and stem of the mushroom are white, the ring is yellowish, with barely noticeable stripes. The fly agaric belongs to the saprophytes of the genus Amanita muscaria. Grows in coniferous and mixed forests. It has several varieties, all of them are suitable for making medicines.

The composition of fly agaric includes a large number of chemical elements . Many of them are used in official medicine. Here are some of them:

• Choline. Used as part of medications to treat kidney failure. Contained in almost all living organisms.
• Bufotenin. It is a hallucinogenic alkaloid.
• Muscarine is also a very strong alkaloid. It is not used in official medicine; it is used exclusively for experimental purposes in some studies.
• Fallin. This substance is found naturally only in fly agarics. Its use can cause death or put the body into a coma.
• Muscimol. It has a psychotropic effect and is used in the creation of drugs to treat mentally ill people.
• Hyoscyamine. In medicine it is used to treat colic, cystitis, cholecystitis, spasms of the urinary tract, ulcers and colitis.
• Cyclic hydroxamic acid. It has been scientifically proven that it enhances the effect of anticancer drugs.
• Mycoatropine. Another strong alkaloid that causes narcotic intoxication.
• Ibotenic acid. Leads to hallucinations, and in case of overdose - to vomiting and increased salivation.

To prepare a remedy for ulcers, you will need a kilogram of fly agarics and half a liter of alcohol. The mushrooms need to be cleaned, placed in a glass container and filled with alcohol. Then put the mixture in a cool, dark place for a week to let it brew. After 7 days, strain and take according to the following scheme:

• Regardless of the disease and symptoms, you need to start with one drop. It's better to use a pipette. Be sure to drink a glass of water.
• Gradually increase to 20 drops, taking 1 more every day. This amount is kept for 5 days.
• The number of drops goes in reverse order. So, on the 26th day of treatment you need to drink 19 drops, on the 27th - 18, and so on.

If you feel worse after taking 5 drops, then you should stop and not increase the dose for 2 days. Then continue according to the indicated pattern. After the appointment you need rest.

Observation by a doctor is essential! Any use of red fly agarics without supervision by a certified specialist is strictly prohibited!

For joint and muscle diseases

You will need 10 caps and 100 grams of vodka. Wash the caps well and cut into thin slices. Place the mushrooms in an opaque glass container, pour vodka over them and leave for a week. Rub the mixture into sore spots. Be sure to wash your hands thoroughly after use, because the product is highly concentrated.

In order to get rid of muscle pain, you need to make a tincture of 4 caps and 200 g of vodka. Infuse in an opaque bottle with a tightly closed lid for 7 days. Then rub into sore spots.

Preparation of ointment

To prepare an ointment from fly agarics, you must first dry them. You can do this in the oven: place the mushrooms on a baking sheet lined with paper and dry over low heat. Then they need to be ground into powder. To make the ointment you need:

• 30 g mushroom powder;
• 50 g of lard;
• 10 g rye flour coarse;
• 10 g of coniferous resin.

Mix the ingredients and heat in a water bath. You should get a homogeneous viscous mass. Before applying, massage the sore joints and leave the ointment overnight.

The legality of FLY AGRICULTS is their main advantage. Eating fly agarics is strictly an amateur activity, and a trip under a fly agaric will please few. To the question “Where can I find fly agaric?” The answer is simple: of course, in the forest! The weight of an average dried red fly agaric is about 2.5 g, of which almost 2 g is the mass of the cap, and the stem weighs about 0.5 g. The less common panther fly agarics are usually smaller in size; average weight- 1.5 g (1.0 g - cap, and 0.5 g - stem). The panther fly agaric is four times stronger than the red fly agaric, so be careful with it.

Approximate dosages for red fly agaric Amanita Muscaria:
- small dose - 4..5 g (two medium caps);
- average dose - 5...7 g (three medium caps);
- large dose - 7...10 g (4...5 medium caps);
- very large dose - above 10 g (more than 10 caps).

Approximate doses of the panther fly agaric Amanita Pantherina:
- small dose - 1...1.5 g (one medium cap);
- average dose - 1.5...2 g (two medium caps);
- large dose - 2...3 g (three medium caps);
- very large dose - above 3 g (more than three caps).

How to use fly agarics? Methods of use

Dry and eat - in a nutshell. Both types of fly agaric, the red fly agaric (amanita muscarina) and the leopard mushroom (amanita pantherina), contain several active substances that can be divided into two groups: mushrooms (the main one is muscimol) and those that cause poisoning (the main thing is ibotenic acid). Both act on both the central and autonomic nervous systems, so fly agarics are both sedatives (calming) and hallucinogenic, and provide both mental and physical effects. If you eat raw fly agarics, nothing good will come of it. Muscimol, of course, will work, but so will ibotenic acid, which causes poisoning, accompanied by vomiting and diarrhea. Of course, you won’t die, but there won’t be enough pleasant things in such a fly agaric trip.

How's the fly agaric going? Mushroom trip under fly agarics

At small and medium doses, fly agaric is normal, as a stimulant. The main effect of consuming fly agaric is a wave of joy and euphoria, the desire to act, the desire to create, the desire to communicate, clarity and clarity in the head. A small possible disadvantage is mild nausea, which can occur half an hour after eating fly agarics and lasts about twenty minutes.

Nausea is due to the fact that, despite drying, some of the ibotenic acid still remains in the mushrooms. If fly agarics are dried thoroughly, this unpleasant effect can be reduced to a minimum or even to zero. If the mushrooms are dried carelessly, then the nausea can be quite severe, up to the desire to vomit. After the nausea passes, you feel a pleasant surge of energy. It intensifies and reaches its peak 2…3 hours after consumption. General action fly agarics lasts 6...8 hours.

Everyone knows that fly agaric is a poisonous mushroom, poisoning with which can lead to serious consequences, including fatal outcome. Is it possible to eat fly agarics? It is officially believed that mushrooms should not be eaten, but residents of some countries cook them according to special recipes, salting, pickling, and also making medicinal tinctures from them.

Varieties of the fly agaric family

Fly agarics can be poisonous and edible, but many mushroom lovers try to avoid them.

The fly agaric cap is red, strewn with white spots, the leg is usually white or yellow in color. Under the skin is light-colored pulp that has a sweet taste and is odorless. Fly agarics grow everywhere: in acidic soils, near birches and spruces, near trees and shrubs, they are found both individually and in groups:

• Red is a very dangerous representative of the fly agaric for humans.. Despite the attractive appearance and bright coloring, it is considered the most poisonous. The mushroom contains a dangerous poison, muscarine, which causes severe poisoning. A lethal dose of poison is contained in 3-4 caps: this is enough to cause serious irreversible phenomena in the body and death.
• White – has a strong bad smell and taste. Can be fatal if three large specimens are eaten.
• Stinky, as its name suggests, has a disgusting odor, is similar in appearance to white, has a hollow stem, and is more toxic.
• Panther is a dark green or brown fungus with white spots. It can provoke hallucinations, as well as mental disorders with symptoms similar to delirium tremens. The harm from this fly agaric is even greater than from the red one; the prognosis for human life and health is extremely unfavorable.
• Toadstool is a highly toxic mushroom, similar in appearance to the edible one. If you look closely, you can identify teardrop-shaped warts. Previously it was considered poisonous and was not used as food. Currently, it is allowed to consume the toadstool after long-term heat treatment. May cause minor gastrointestinal disturbances, especially when used raw and in large quantities.
• The gray-pink mushroom has dark spots on the cap, has a spicy taste and aroma, and is considered conditionally edible. However, it is still not recommended to take risks.
• Thick - a member of the mushroom family, which has an unpleasant taste, but is often used in cooking. It can easily be confused with a panther.
• Caesar's fly agaric is an edible fungus characterized by a smooth cap and a light yellow stalk.. However, it is almost impossible to meet him in Russia.

The last three varieties are edible, but still few are willing to put their life and health in mortal danger.

What happens if you eat a poisonous mushroom?

If you eat a red fly agaric, the consequences can become unpredictable. Every year, many people die from mushroom intoxication, including experienced mushroom pickers.

Signs of intoxication appear approximately half an hour after consumption. They are usually expressed:

• gag reflexes;
• severe nausea;
• soreness in the abdomen;
• convulsive syndromes.

It is important to note that the mushroom has negative impact on the central nervous system, leads to the appearance of visual and auditory hallucinations, as well as loss of consciousness. Complications and degree of intoxication are directly related to the amount toxic substances, included in the composition.

Some people believe that fly agaric is safe to eat if it is prepared properly, such as by soaking and boiling it for a long time, and by drying it. Still, when heat treatment there is a risk that the poison will not dissipate. The use of the mushroom may not lead to death, but it can cause serious illness and stomach upset. The main symptoms of intoxication are redness of the face, neck and chest. In addition, the poisoned person may experience increased heart rate, loss of coordination, and delirium.

What is the harm to humans?

The mushroom is extremely dangerous for humans. If not proper preparation its use can lead to severe intoxication and death.

The effect of the poison begins 2-3 hours after consumption and can last from 6 hours to 1 week.

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Some smoke mushroom powder to induce a hallucinogenic effect.

At the first signs of fly agaric poisoning, you should seek medical attention. medical care, and also take the following urgent measures:

1. Carry out gastric lavage. The victim needs to drink a solution: several crystals of potassium permanganate and 1 teaspoon of soda per 1000 g of water. Next, the patient should be artificially induced to vomit.
2. In addition, it is necessary to cleanse the intestinal system: for this, taking laxatives or cleaning with an enema is allowed.
3. The patient needs to drink any sorbent, for example, activated carbon, 1 tablet per 10 kg of weight.

For any intoxication, it would be wisest to call ambulance, however, sometimes help is needed immediately.

What is the benefit

Mushroom components are used in traditional and alternative medicine and are part of some medicines, allowing to eliminate various diseases. The benefits of fly agaric have been proven by scientists. The mushroom will help in the treatment of:

• epileptic seizures;
• excessive excitability nervous system;
• sclerosis;
• sleep disorders;
• inflammatory processes of ENT organs.

The ingredients included in the composition have antibiotic properties:

• kill bacteria;
• eliminate blood clots;
• struggling with varicose veins veins and vascular diseases accompanied by pathological changes.

In addition, mushroom extract will relieve diseases of the central nervous system, neuralgia, and osteochondrosis.

There is a positive effect of the components on skin. Substances can eliminate:

• long-term non-healing wounds;
• boils;
• fistulas;
• dermatological diseases: eczema, psoriasis, warts, papillomas and others.

The mushroom helps cure respiratory diseases: tuberculosis, bronchitis, and also removes phlegm. In addition, fly agaric can restore male sexual strength, reduce pain during menstruation and menopause in women, and is also used in the treatment of intestinal diseases.

Benefits for animals

The bright color of the fungus attracts not only people, but also animals. Do animals eat fly agaric? Occasionally, it is eaten by squirrels, moose, bears and deer. It is believed that the components contained in the fly agaric family relieve animals of worms and other microorganisms living in their bodies.

It is characteristic that when eating these representatives of the mushroom kingdom, animals can experience all stages of drug intoxication, just like people.

Animals have a different metabolism from humans.: contained toxic substances are not absorbed in their body and are excreted along with urine. Mushrooms for animals act more like medicines that, under the influence of instincts, animals use when they feel unwell.

In addition, animals are not capable of abusing this food, so they cannot be poisoned by an overdose.

Who shouldn't

The mushroom itself is very dangerous, and only with proper preparation can its use become harmless.

However, there are some restrictions:

• childhood;
• pregnancy period;
• breast-feeding;
• diseases of the digestive system;
• ulcerative lesions of the stomach, gastritis;
• pathology of the pancreas;
• liver diseases.

Before taking a medicinal tincture based on fly agaric, you should consult a doctor..

How to cook properly

Even in Rus', people thought about how to properly prepare mushrooms with maximum benefit for health and without the risk of poisoning. It is this fine line that must be observed if there is a desire to try it.

It is worth noting that Mushrooms that have a large number of white dots on the cap should be collected; the stems should not be collected. Fly agarics are dried by threading them onto a rope, and then stored in a dry place. Oven drying is not recommended.

Mushroom tincture has immunostimulating properties and effectively fights cancer and tuberculosis. To eliminate skin diseases, use freshly squeezed juice or a special ointment for rubbing based on its extract.

Whenever using fly agaric, it is worth remembering that it is deadly poisonous, and it should be prepared carefully, observing the required dosage. Doing so ordinary people not recommended, as the risk of poisoning is still high.