An overview of all types of freshwater aquarium shrimp. Shrimp - description of varieties with photos; benefits and harms, composition of shrimp; how to choose, clean and cook them correctly Reproduction and development

Shrimps- this is one of the seafood, which is considered a delicacy in many countries of the world remote from the sea. Shrimp are a subspecies of marine crustacean creatures and can reach sizes of up to thirty centimeters. On average, the size of a shrimp is about ten to twelve centimeters (see photo). There are also about a hundred various types shrimp, which differ mainly in size. Shrimp are caught in the seas, but sometimes they can be raised in farms.

An interesting fact is that at birth shrimp are hermaphrodites, and throughout life path change sex from male to female in order to bear offspring.

Shrimp are often sold in stores in fresh-frozen, frozen and boiled-frozen forms. Can be sold both in packages and by weight. Fresh shrimp are dark green or pinkish-transparent in color, while cooked shrimp are bright pink or red.

If you go to the store and want to buy shrimp, then you should know how to choose them correctly so that they bring you only positive emotions.

The highest quality shrimp are those that have been frozen fresh, as they contain greatest number useful elements.

Varieties of shrimp

Today, there are about a hundred varieties of shrimp that are sold in stores and markets, however, the most popular of them are:

• royal;
• brindle;
• northern (Chilims).

King prawns, which are caught in the seas, are significantly different from their counterparts, which are grown on special farms. Shrimp not grown in wild conditions They are capable of reaching sizes of up to twenty-five centimeters in one year, while they have a much more massive rear part relative to the head, which makes them more tasty. Most often, the color of king prawns is greenish or even bluish. This type of shrimp is most often sold fresh frozen or boiled-frozen.

Tiger prawns are especially distinguished large sizes, as well as characteristic dark stripes on the shell, which is why they got their name. Tiger shrimp can reach up to forty centimeters in length, in addition, they contain much more meat than other types of shrimp. This type of crustacean can be both caught in the seas and bred on farms, so there is always an abundance of these shrimp on the shelves.

Several types of tiger shrimp are available for sale: frozen, fresh-frozen, chilled, boiled-frozen, and canned.

Northern shrimp, otherwise called chilims, are the smallest representatives of their species. The maximum size of such shrimps usually does not exceed eleven centimeters. Northern shrimp are caught or farmed in the Atlantic completely legally. An interesting fact is that, unlike their relatives, only northern shrimp carry eggs under their abdomen. Other types of shrimp throw it directly into the water.

On the shelves you can only find boiled and frozen types of northern shrimp, since only this method of transportation allows them to be kept as fresh and juicy as possible.

How to clean and cook?

Before I tell you how to cook properly different types shrimp, it is necessary to clarify that they can be cooked both in the shell and without it. If you want to cook shrimp without the shell, then you need to know how to peel it. In our article we will tell you in detail how this can be done.

1. The first step is to defrost the shrimp. To do this, it is best to place them on a plate and place it on the bottom shelf of the refrigerator so that they thaw gradually. If you are in a hurry, you can put the shrimp bag in the water room temperature, changing it as it cools.
2. When the shrimp are defrosted, place them on a wooden board and then sprinkle them thoroughly with salt. This way they will be salted, and it will also be much easier to remove the shell.
3. Now you should take the shrimp in your hands, in one of which you should hold the head, and in the other the tail. After this, you need to carefully unscrew the head, and then tear off the legs.
4. Then, starting from the head, gently pull the scales of the shell up, thus removing the entire shell. The tip of the tail should be carefully removed by pulling it towards you.
5. If you see a dark line along the back, it will need to be removed as it is the esophagus.
6. After you clean the shrimp, you will need to rinse them thoroughly under running water and then start cooking.

Now that you know how to properly peel shrimp, you can move on to the cooking process. First, let's look at the method by which you need to cook boiled-frozen shrimp. However, it is not necessary to clean them. The first step is to defrost them. For boiled frozen shrimp, the boiling water method is suitable: they need to be placed in a colander and doused with water from a just boiled kettle. After this, you should transfer the shrimp to a saucepan and pour boiling water over them so that it completely covers the shrimp. You can add herbs, dried cloves, salt and black pepper to the water to taste. The shrimp should be cooked in this way for about two minutes, after which they can be placed on a plate and served.

If you are going to cook raw shrimp, then you should know that they need to be cooked much longer, and it does not matter whether they are peeled or not. To cook raw shrimp, you need to wait until they defrost on their own. After this, pour water into the pan, add salt, bay leaf and lemon juice and wait until it boils. Now you can put the shrimp in there. They should be cooked for at least 10 minutes, but the time may vary in each case. You can tell when the shrimp are ready when they float to the surface and turn pink. After this, you can turn off the water and transfer the shrimp to a plate.

How to cook?

As you know, shrimp can be cooked not only by boiling. In many restaurants around the world, shrimp are fried and baked, which only makes their taste even brighter.

If you want to boil shrimp, then you can add herbs and various spices to the water for them, which can make the taste of the shrimp richer and the aroma stronger. Boiled shrimp Perfect for seafood salads, you can make sandwiches, canapés with them, and also eat them just like a snack.

Fried and baked shrimp have a great taste, but if they are not fried olive oil, they will not act as a dietary product. But they are wonderful for sandwiches and cream soups. In addition, you can prepare such an amazing dish as shrimp pasta. There are a huge number of recipes for preparing and using shrimp on our website; you can always choose what you like, and also see photos of ready-made dishes.

Benefits and harms

The benefits of shrimp are undeniable, since they, like many other seafood, contain a huge amount of useful elements. Shrimps has long been used as a powerful aphrodisiac, which increased the libido of both men and women.

Shrimp are a very low-calorie product, so they can serve as a dish for dietary ration nutrition. At the same time, shrimp contain a whole range of vitamins, which is undoubtedly a plus for those who are forced to deny themselves high-calorie foods.

Regular consumption of shrimp helps eliminate allergenic cells, thereby reducing the risk allergic reactions for any products. Shrimp also contains a large amount of antioxidants, which is why regular consumption helps destroy cancer cells.

If we talk about whether eating shrimp can be harmful, the answer is clear: it can. But only in two cases: in the case of excessively frequent consumption of shrimp, and also in the event that they were caught in bodies of water contaminated by radiation.

Composition of shrimp

The chemical composition of shrimp is very diverse. The most important thing is that they contain a large amount of protein, which supplies the body with energy. Shrimp also contains beneficial Omega acids, which have positive influence on the condition of human blood vessels, as well as on the elasticity of the heart muscle. Shrimp also contains a large amount useful microelements, which fill the body and take care of it: manganese, calcium, potassium, phosphorus, zinc, iron, iodine, and many others. There are also plenty of vitamins in shrimp, and they are especially rich in B vitamins, as well as vitamins A, E and D.

Thus, one small shrimp can rightfully be considered a storehouse of useful components.

Shrimp are crustaceans, which are representatives of the order of decapods. They are widely distributed throughout all bodies of water in the world's oceans. The length of an adult shrimp does not exceed 30 centimeters and weighs 20 grams.

Science knows more than 2,000 individuals that live, including in fresh waters. Taste qualities shrimp resulted in them becoming an object industrial production. Today, the practice of shrimp cultivation is widespread throughout the world.

Features and habitat of shrimp

Shrimp are unique animals in terms of their body structure. Features of shrimp lie in their anatomy. Shrimp are one of the rare crustaceans that shed and change their shells.

Her genitals and heart are located in the head area. The digestive and urinary organs are also located there. Like most crustaceans, shrimp breathes using gills.

The gills of the shrimp are protected by a shell and are located next to the walking legs. Normally, their blood is light blue in color; when there is a lack of oxygen, it becomes discolored.

Shrimp live in almost all large bodies of water in the world. Their range is limited only to the harsh Arctic and Antarctic waters. They have adapted to life in warm and cold, salty and fresh water. The largest number of shrimp species are concentrated in equatorial regions. The further from the equator, the smaller their population.

Character and lifestyle of shrimp

Shrimps play an important role in the ecosystem of the seas and oceans. They clean the bottom of reservoirs from the remains of tubifex worms, aquatic insects and fish. Their diet consists of rotting plants and detritus - black silt formed as a result of the decomposition of fish and algae.

They lead an active lifestyle: they surf the bottom in search of food, crawl along the leaves of plants, cleaning them from snail leeches. Shrimp maneuverability in water is provided by walking legs on the cephalothorax and abdominal swimming legs, and the movements of the caudal peduncles allow them to quickly jump back and scare off their enemies.

Aquarium shrimp perform the functions of an orderly. They rid the reservoir of fouling by lower algae and feed on the remains of their dead “brothers”. Sometimes they can attack sick or sleeping fish. Cannibalism among these crustaceans is rare. It usually only appears in stressful situations or in conditions of prolonged hunger.

Types of shrimp

All famous sciences Shrimp species are divided into four groups:

• Warm water;
• Cold water;
• Brackish water;
• Freshwater.

The habitat of warm-water shrimp is limited southern seas and oceans. They are caught not only in natural environment habitats, but also cultivated under artificial conditions. Science knows more than a hundred species of warm-water shrimp. Examples of such shellfish are black tiger and white tiger shrimp.

The photo shows a white tiger shrimp

Cold-water shrimp are the most common of the known subspecies. Their habitat is wide: they are found in the Baltic, Barents, North Seas, off the coast of Greenland and Canada.

At description of shrimp It is worth mentioning of such individuals that their length is 10-12 cm, and their weight is 5.5-12 grams. Cold-water shrimp cannot be artificially propagated and develop only in their natural habitat.

They feed exclusively on environmentally friendly plankton, which has a positive effect on their quality. The most famous representatives of this subspecies are the northern red shrimp, northern chilim shrimp and red comb shrimp.

Pictured is chilim shrimp

Shrimp, common in salty waters seas and oceans are called saltwater. So, in Atlantic Ocean Reds live king prawns , northern white, southern pink, northern pink, serrated and other individuals.

The photo shows serrated shrimp

On the South American coasts you can find Chilean shrimp. Waters of the Black, Baltic and Mediterranean seas rich in herbaceous and sand shrimps.

The photo shows a grassy shrimp

Freshwater shrimp are predominantly found in Southeast and South Asia, Australia, Russia and post-Soviet space. The length of such individuals is 10-15 centimeters and weighs from 11 to 18 grams. Most known species— troglocar shrimp, Palaemon superbus, Macrobachium rosenbergii.

Shrimp food

The basis shrimp nutrition consists of dying aquatic plants and organic remains. In their natural habitat they are scavengers. Shrimp will not refuse the pleasure of feasting on the remains of dead fish or even juvenile fish.

Among plants, they prefer to feed on those with fleshy and succulent leaves, for example, ceratopteris. In the process of searching for food, shrimp use the organs of touch and smell. Turning your antennas to different sides, she looks around the area and tries to find prey.

In search of vegetation, certain species of shrimp that live closer to the equator dig up the soil of the reservoir. They run around its perimeter until they run into food, and then, approaching it within a centimeter, they suddenly attack it. Blind individuals living at the bottom of the Black Sea feed on silt, grinding it with mandibles - well-developed jaws.

For shrimp grown in aquariums, specially developed feed is produced, enriched with nutrients and iodine. It is not recommended to feed them perishable vegetables.

As food you can use lightly boiled carrots, cucumbers, zucchini, dandelion leaves, clover, cherries, chestnuts, walnut. A real feast for a shrimp is the remains of an aquarium shrimp or its fellow shrimp.

Reproduction and lifespan of shrimp

During puberty, the female shrimp begins the process of forming eggs that resemble a green-yellow mass. When the female is ready to mate, she releases pheromones into the water - substances that have a specific odor.

Sensing this smell, the males become more active in search of a partner and fertilize her. This process takes no more than a minute. Then the shrimp produces caviar. The norm for an adult female is a clutch of 20-30 eggs. Embryonic development of larvae lasts from 10 to 30 days depending on temperature environment.

During the process of embryogenesis, larvae go through 9-12 stages. At this time, changes occur in their structure: at the beginning the jaws are formed, a little later - the cephalothorax. Most hatched larvae die due to unfavorable conditions or the “work” of predators. As a rule, 5-10% of the brood reach maturity. At shrimp farming in the aquarium it is possible to preserve up to 30% of the offspring.

The larvae lead a sedentary lifestyle and are not able to obtain food, feeding on the available food. Last stage The development of these mollusks is called decapodite. During this period, the larva leads a lifestyle no different from an adult shrimp. On average, life cycle shrimp life lasts from 1.5 to 6 years.

This amazing creature has many names, the most famous of which are macrobrachium Rosenberg, giant river shrimp and long-armed shrimp. Experts say that her meat is very tasty. And we tend to believe them. It’s not for nothing that many farms have been built in southeast Asia, in other countries and even in the south of Russia, where these arthropods are bred for sale. In addition, Macrobrachium rosenbergii can become quite interesting object and for display in an aquarium. They have quite unusual appearance and habits. Read our article about how to properly keep giant freshwater shrimp in your home pond.

The areas of its distribution in nature are India, Vietnam, Malaysia, Northern Australia, the Philippines and New Guinea. Adult shrimp can be found there most often in fresh, quiet, heavily overgrown reservoirs, the bottom of which is lined with sand and stones, and littered with snags. The temperature in them, depending on the season, ranges from 24 to 32 °C. When it's time to spawn, they migrate to lower rivers or estuaries, where the water is saltier.

What does a Rosenberg shrimp look like?

The sizes of these creatures are quite large, females are approximately 28 cm, and males are 32 cm. The weight of the latter can reach 250 g, and they also have large, long, coal-colored claws. Sometimes the right and left differ in size.

Equipment: filter, dim lighting. The current should not be strong. Daylight hours are 12 hours.

Priming. You can put dark-colored river sand with a fraction of 2-4 mm on the bottom. The surface should not be flat. Terraces and depressions are welcome.

Shelters and decor. The giant Vietnamese shrimp grows very quickly and therefore sheds often. During this period, she is extremely defenseless and can easily be eaten by her relatives. To protect it, you need to arrange a sufficient number of shelters. These can be snags, thickets, stone piles, grottoes, ceramic pipes.

Flora. It is better not to use live aquarium plants. They will be eaten. You can try planting “tasteless” cryptocoryne or ophiopogon, while feeding the shrimp with pre-scalded lettuce, dandelion, burdock, and nettle. If this does not help, then there is only one way out - to decorate the aquarium with artificial plants. It is better to place them in dense groups.

Our pets adapt quite quickly and can adapt to life under other conditions. However, if these recommendations are followed, the living conditions will be as close as possible to natural ones, and the shrimp will live longer (4-5 years).

What to feed giant freshwater shrimp

Suitable for both animal and plant food. From live food, you can give tubifex, bloodworms, coretra, cyclops and large daphnia. From time to time it is advisable to treat amphibian larvae, mollusks, and live fish. Seafood (squid, mussels, haddock, pollock, cod fillet and others) will also be used. Of course, everything must be pre-chopped. From the vegetation it will be useful to feed scalded nettles, spinach and burdock. Sometimes you can give artificial fish food like Tetra and the like.

Feed is supplied as needed when the previous one is completely destroyed. If you leave it to sit for a long time, the water may deteriorate.

Is it possible to obtain offspring in captivity?

Overall this is not a difficult task. But! Water for breeding should be brackish.

Sexual maturity occurs at 4-5 months of age. Manufacturers must be in good physical condition, active, without damage or disease.

Preparatory period. Females are placed in a container with a temperature of 22 °C. They are kept there for three weeks. Next, the temperature is increased to 28-29 °C for three days. All shrimp are given food in abundance. It is better to use live food, as well as artificial food, which contains at least 30% protein (for sturgeon and salmon).

For reproduction, a male and three to four females are placed in one container. After mating and spawning, the females take care of the eggs: ventilate them and remove dead ones.

Larval stage– the most difficult in the development of shrimp. It is characterized by a very high mortality rate. It is extremely important to control all water parameters:

• temperature 27-29 °C;
• salinity 12% (ppm);
• oxygen 5 g/l;
• acidity 8-8.2 pH;
• nitrites 0.1 g/l;
• other nitrogen compounds 0.001 g/l;
• illumination 4000 lux;
• daylight hours 12 hours.

Larval development consists of 12 stages. Each lasts approximately three days and ends with a molt.

Feeding begins on the second day, preferably fresh nauplii of arrhythmia. From the fifth day you can add the yolk of a boiled egg and minced fish.

Next comes the transformation into postlarvae. Also with rapid growth and frequent molts, the number of which decreases as they grow. Postlarvae are transplanted into a container with reduced salinity (6 o/oo). They begin to lead a bottom-dwelling lifestyle. The diet can be supplemented boiled vegetables and cereals.

Juveniles can be kept in community aquariums with fish and other small shrimp. But when their size reaches 5 cm, it is better to plant them, as they will become dangerous to others. It is also better to immediately separate parents from young people to avoid cannibalism.

This is interesting

The giant oriental Rosenberg shrimp is considered one of the most delicious, which is why in many countries and even in Russia they are bred for gastronomic purposes. In Thailand, this matter is completely on stream. Treating yourself to such a shrimp is not a cheap pleasure: one piece costs about 15-20 euros. They are transported live (in special cars or boxes with wet moss) or frozen.

In conclusion, we note that keeping, and even more so breeding, giant freshwater shrimp– the matter is not entirely simple, but very interesting. That’s why if you have some experience in aquarium keeping, and most importantly, a desire, then go for it. You will definitely succeed!

Shrimp are an infraorder of crustaceans from the order Decapods. Widely distributed throughout the seas of the whole world, many species have mastered fresh waters.

Adult size different representatives varies from 2 to 30 cm.

Most of the colorful species on the market come from China, Japan, Southeast Asia and India. Large number families and countless genera of shrimp live in the sea, some genera also inhabit fresh waters. The desire to obtain more colorful forms of shrimp has resulted in numerous breeding attempts and the search for new, brightly colored species. In turn, interspecific crossings and selection work have led to the fact that shrimp with extremely bright colors can now be found on sale in pet stores.

Representatives

Structure

Have enough complex structure, especially expressed in a large number of legs, which in shrimp perform a wide variety of functions, from movement to breathing. The shrimp's body is divided into two main parts: the cephalothorax, which contains compound eyes and most of the limbs, including antennae and walking legs, and the abdominal part, which contains auxiliary limbs that help the shrimp when swimming and bearing young.

In these animals, three anterior thoracic segments are fused with the head, five pairs of hind legs are used for movement, the forelimbs are transformed into jaws, with which they carry food to the mouth. The head and chest are protected by the carapace, the gills are hidden under its edges. The limbs of the last segment of the abdomen have changed into wide plates that form a tail fan, thanks to which the shrimp can make sharp jumping swimming movements. Oral apparatus represents well developed jaws(mandibles) used for grinding food. The blade located on the jaws ensures the movement of water in the gills. The anterior end of the carapace is extended into a sharp awl-shaped rostrum (beak or nose). The abdominal legs (pleopods) are used for swimming, and in females, for bearing offspring. In males, the first pair of abdominal legs has transformed into a copulatory organ.

The eyes of shrimps are stalked and can turn in different directions, which provides a wide view. In search of food and shelter, shrimp use not so much vision as smell, touch and the “chemical sense”. These functions are performed by antennae. At the base of the antennae there is an organ of balance - a statocyst.

Conditions of detention

Shrimp molt regularly. During this time (two or three days before molting and one or two after it) they do not feed. Having freed themselves from the old shell, the shrimp take refuge in thickets of plants, under stones or in other shelters. After molting, their integument is soft, and for some time, until the shell becomes hard, the animals are defenseless. The shell is often eaten by shrimp - it contains minerals necessary for a new chitinous cover. After molting, shrimp recover damaged and lost limbs. In young people this happens faster, in adults it happens gradually, over two or three molts.

Freshwater shrimp

Freshwater aquarium shrimp are becoming increasingly popular among aquarists due to their interesting behavior and peaceful disposition. Small shrimp can be kept in small aquariums in the company of small fish.

Shrimp are very sensitive to oxygen deficiency, so the water must be aerated. They can live at temperatures from 15 to 30 °C. At 26-30 °C they are active, at 18 °C and below they become sluggish. Sharp fluctuations in water temperature in the aquarium are unacceptable.

A part of the aquarium that is densely overgrown with plants will serve as a refuge for the shrimp, and they will happily clean the snags, on which many tiny organisms usually live. The bottom soil in a shrimp aquarium should consist of gravel with a particle size of 3 to 5 mm, which allows a weak flow of water to penetrate into the soil and, accordingly, ensures good plant growth. It’s good if there is a lot of moss in the aquarium, especially Javanese. Moss provides shrimp with a large surface area from which they can eat microorganisms, and the sludge that accumulates under the moss serves as an additional source of food.

Since shrimp lead a secretive lifestyle, you can start a separate aquarium for observation and breeding - [[shrimp tank].

Sea shrimp

Marine shrimps are also cleaners and marine aquariums. They are not very aggressive. The maximum aggression they are capable of is to fight with the same shrimp using whisker swords. Many owners reef aquarium, having caught a shrimp opening the corpse of a dead fish or invertebrate, all the blame is placed on it, but this is nothing more than a delusion. Shrimp are aquarium orderlies, not killers.

Behavior

Shrimp are ideal for the aquarium. Small shrimps do not prey on fish or spoil plants, so they can be kept together with small peaceful fish species. Large fish They regard small shrimp as a pleasant addition to lunch. At joint content shrimp and fish, it is usually difficult to preserve any juvenile shrimp after the larval stage, including for species that breed in fresh water, since even the smallest fish readily eat the larvae.

In addition to small freshwater shrimp, large shrimp are also sold in stores. For example, Nigerian shrimp is a large filter feeder. But even such large shrimps have a peaceful disposition. However, there are exceptions, such as the Rosenberg shrimp and the chameleon shrimp.

Nutrition

Shrimp feed on a variety of food: dying aquatic plants and other organic remains, aquatic insects, polychaetes, tubifex, bloodworms, daphnia, and coretra. They also eat plants, preferring soft-leaved ones (such as ceratopteris). They eagerly eat dead fish, snails and other animals, and do not refuse dry food.

Reproduction

The process of shrimp reproduction is very interesting. As noted, in the male the anterior pleopods were transformed into a special organ - the gonopodium. Having found by smell a female who molts before mating, he uses the gonopodium to attach spermatophores (sacs with sexual fluid) to her genital opening. A young male up to 8-10 mm in size can fertilize five females, while large older individuals (15-20 mm) can fertilize only one. The time interval between mating and laying eggs is from several days to two weeks. The eggs remain hanging on the female’s pleopods until the larvae hatch. At this time, she hides in a shelter.

During the breeding season, it is better to place shrimp in a separate aquarium, where the female calmly breeds her offspring. IN community aquarium it will be eaten by fish and other shrimp. Juveniles are very different from adults. She is very sensitive to unfavorable conditions and often dies.

Crossing shrimp is possible in some cases: see the compatibility table for shrimp species.

Shrimps(from lat. Caridea) belong to the infraorder Crustaceans, a type of arthropod. They are common in the seas of almost the entire world, and some types of shrimp also live in freshwater bodies. Different types of shrimp differ in size from each other. So, an adult can be only 2 cm in length, but can reach 30 cm.

Shrimp are low in calories: 100 g contains only 94.5 kcal. However, they are very nutritious due to their high protein content. Their composition is so rich and varied that to maintain good health and vigor, it is enough to eat only a handful of this seafood.

Origin

As mentioned above, shrimp are freshwater and marine, but by their origin they all come from the World Ocean. Most shrimp live in equatorial zone, which gives reason to assume that this is where their real homeland is. The farther from the equator in both directions, the fewer species shrimp and other crustaceans.

Shrimp are creatures of different sexes: females are larger, they have a wide tail and convex sides. When the female reaches puberty, eggs appear under the tail; the smell of their pheromones attracts males, who fertilize these eggs. After 4-6 weeks, larvae are born, which have to go through about 12 more instar stages before turning into adults.

Nutritional value

Shrimp is called one of the most healthy products nutrition. The concentration of vitamins and microelements in shrimp is 50 (!) times higher than in meat, and their composition is truly diverse.

Thus, shrimp contain a lot of potassium, calcium, zinc, iodine, sulfur, phosphorus, as well as Omega-3 polyunsaturated acid. This seafood is also rich in vitamins: E, C, PP, A, H, B vitamins. By the way, a large amount of vitamin B12 contained in shrimp promotes the production of hemoglobin and nourishes nervous system. In addition, eating shrimp is very important when losing weight: the product contains practically no sugar and fat, but at the same time it perfectly satisfies hunger due to its high protein content.

Use in cooking

Most often, shrimp are added to salads, soups, pastas and risotto; this seafood is also included in some sauces. Royal and tiger shrimp Sometimes they are served as independent dishes: for example, in the form of kebabs or simply fried in a frying pan. As a rule, such shrimps are not eaten boiled: their meat becomes “rubbery” and almost tasteless.

Small shrimp, on the contrary, are tasty when cooked. They are prepared in boiling salted water with the addition of dill, parsley, caraway seeds, bay leaf or pepper until the shrimp float to the surface of the water (about 3-5 minutes). To make the shrimp more juicy and tasty, you can leave them in the broth for 10-15 minutes after cooking.

Application in medicine and cosmetology

Thanks to the content large quantity minerals, trace elements and nutrients Shrimp help the human body to grow and develop correctly and fully. If you eat this product regularly, the likelihood of colds, respiratory diseases, immunity increases, and the risk of allergies decreases. In addition, eating shrimp is recommended for people with cancer.

Contraindications

Shrimp are considered such a safe product that they have virtually no contraindications. This healthy seafood can be given even to children. However, we should not forget about such a phenomenon as an allergy to seafood. Unfortunately, you shouldn’t eat shrimp in this case either.

Interesting facts
It is important to know how to choose the right shrimp. In this case, it is necessary first of all
pay attention to them appearance. Seafood tends to change color
with temperature changes. Therefore, if you see pale pink shrimp in front of you
color, it is likely that they were thawed and re-frozen.
Of course, in this case the product loses all its beneficial properties.

Pay attention to the color of the shrimp heads. Green heads should not cause concern:
this color only indicates that the shrimp fed on plankton. Here are the black shades
shrimp heads should make you wary: most likely, this is of poor quality
product, for a long time was in a defrosted state.