There is probably no person on the planet who doesn’t love ice cream. This is the most popular dessert in the world. In hot weather it cools, and in cold weather it gives memories of summer. Ice cream is delicious on its own, but it is also used as a basis for creating more complex desserts. This is relevant when we're talking about about special case, be it a ceremonial feast, friendly party or a romantic meeting. In such a situation, you want to serve ice cream in a special way - beautiful and unusually tasty.

How to serve ice cream if you want to add variety or make an impression? We bring to your attention a few ideas.

How is ice cream served to children and adults?

Ice cream is most often served in the form of scoops. For this purpose, use a special ice cream scoop with an ejector. It looks something like this:

Before preparing dessert for guests, it is worth practicing. Place a container with clean water and dip your spoon into it before scooping up the ice cream.

If there is no special spoon for ice cream, it can be poured into ice cream bowls in the usual way or squeezed out of the bag in a pyramid. Slightly softened ice cream should be placed in a thick plastic bag, cutting off one corner.

If you want to serve ice cream in a less casual way, put it not in bowls, but, for example, in martini or cocktail glasses.

You can serve ice cream in plates, but always with a side.

Ice cream in bowls, glasses and plates is supplemented with fruits, berries, syrups, chocolate glaze, chocolate chips, multi-colored dragees, nuts, cookie slices, etc.

How to serve ice cream in an original way?

1. Ice cream in fruit “cups”

This method of serving ice cream is very popular in the West. This is how children and adults are treated at home parties.

The most commonly used are oranges. Cut off the top and discard it, then carefully scoop out some of the orange pulp with a spoon to create a cavity. Prepare the required number of orange “cups”, then place a scoop of ice cream in each of them or fill the “cups” with ice cream using a spoon. You can top the orange with ice cream syrup, chocolate glaze or caramel.

Apples, lemons, peaches and small melons are filled in the same way. Apples can be either fresh or lightly baked. It is better, of course, to bake them a little so that they become softer. This will make it easier to remove the core, freeing up space for the ice cream. And the apple itself will become sweeter. Apple ice cream is usually drizzled with caramel and sprinkled with nuts.

Dessert with ice cream and melon (cantaloupe)

Tropical style ice cream dessert

How to make caramel for ice cream? Take one glass of sugar, a tablespoon of water and a glass of heavy cream. Pour sugar into a saucepan, add a spoonful of water, and put on fire. Stir until the mass reaches Brown color and the consistency of thick caramel. After this, you need to remove the pan from the heat and immediately very carefully pour in a glass of cream. Mix well until you get a smooth caramel. If desired, you can add a little vanilla. Drizzle cooled caramel over ice cream.

2. Fun Balls: Serving Ice Cream to Kids

Ice cream balls can be decorated in an original way using fruits and berries. For example, depict a funny face of an animal or an unknown creature using berries, dragees, and slices of fruit.

Ice cream desserts for children

Using apple ponytails or mint sprigs and syrup or glaze, you can give your ice cream scoops a fruity appearance. For example, make balls of red and yellow ice cream, lightly pour red syrup over the yellow one, then stick tails or twigs on top. Ice cream apples are ready! Children love such miracles with products.

3. Ice Cream Shake: Serving ice cream to children and adults

Ice cream can be served as a cocktail, decorating it accordingly. For example, to make ice cream, you need to take white or green green ice cream and put it in glasses with lime or lemon slices and mint leaves on the bottom. Pour in a little mint or lemon syrup. Top the ice cream with lime and mint. For greater similarity, you can insert a cocktail umbrella into the glass. Serve this “cocktail” with a tall spoon.

In a similar way, you can prepare other “cocktails” with fruits, berries, and cookies.

Ice cream has always been a favorite treat for children and adults. In Europe, they learned to cook it back in the days of the Medici, although desserts similar to ice cream existed in ancient times. In Rus', a dessert made from milk frozen with sugar was served in noble houses. There is even an ice cream museum in Italy.

Traditional ice cream is made from long-proven ingredients: cream, milk, sugar and butter, to which various fillers are added.

Types of ice cream served in a restaurant

There are several types of ice cream:

• butter, which is made from animal and vegetable fats;
• sorbet, it is prepared from berry, fruit puree and juices;
• fruit ice - hard ice cream made from the juice of berries and fruits;
• melorin - made from vegetable fats.

Ice cream can be industrial (or hardened, after the freezer it is frozen at a temperature not lower than -18 degrees), made in a factory and only served in the kitchen. Artisan (or soft, it is not frozen after the freezer), made directly in the restaurant kitchen. Homemade ─ it is also prepared in kitchens, but they do not use a freezer, but a compression one.

To prepare desserts in restaurants, the following types of industrial ice cream are used:

• cream;
• dairy;
• creamy;
• aromatic;
• fruit and berry.

Ice cream is prepared in the restaurant kitchen:

• milk based;
• based on fruits, berries, vegetables;
• on a milk basis with vegetables, fruits, fruits;
• with eggs;
• with confectionery fat;
• multilayer.

Do you want to surprise your visitors with beautiful cocktails? Description necessary equipment link.

The most popular ice cream desserts

Based on their origin, ice cream desserts served in restaurants are traditionally divided into the following types:

• European desserts: for example, Viennese coffee;
• American desserts (these are the ones that are more familiar to the Russian buyer): sande (ice cream balls decorated with fruits, berries, syrup, chocolate, and so on); banana foster (banana ice cream with liqueur or spiced rum); parfait (with syrup and liqueur); glace (coffee with ice cream);
• signature desserts (invented by the restaurant chef);
• milk drinks, cocktails, frappe with ice cream;
• Ice cream cakes.

Based on these types of desserts, restaurants can prepare approximately the following:

• fried ice cream;
• wine jelly with ice cream;
• ice cream dessert with grape wine;
• mocha ice cream;
• "peach melba";
• pomegranate ice;
• ice cream with berry sauce;
• macedoine;
• eclair with ice cream;
• semifreddo (Italian dessert);
• ice cream with whipped cream;
• Japanese desserts.

Popular ice cream for your establishment

​Few Russian franchises can boast of such success. “33 Penguins” decided to create an ice cream parlor, and it turned out to be a whole network. The franchise is developing successfully, offering the buyer a wide selection of tastes and a good mood

​Soft, creamy ice cream is served chilled and immediately after preparation. Always a fresh product, prepared especially for you - this is an Italian gelato dessert

How to serve ice cream in a restaurant

Previously, all ice cream in cafes and restaurants was served in metal vases, this is due to the fact that ice cream does not melt longer in such containers.

Nowadays, different dishes are used to serve ice cream, it is this that makes the dessert more attractive and original, and it is no coincidence that before serving the dessert, the waiter removes all the dishes from the table so that the guest can enjoy not only the taste, but also the appearance of the served dish.

Here are some tableware options for serving ice cream dessert in a restaurant:

• plates with sides;
• bowls;
• glasses for martini and cocktails;
• vases of different shapes;
• unusual vases with metal legs;
• ice buckets;
• deep bowls, often ceramic.

The choice of utensils depends on the idea of ​​the pastry chef and the filling of the dessert.

Ice cream can be served in traditional scoops and cones or served in a completely different way:

• in fruits;
• in the peel of fruits, such as coconut or orange, in watermelon and melon peels;
• in a biscuit;
• in a basket of yeast dough;
• in baskets - .

Ice cream is served in combination with fruit, chocolate, cream, jam, syrup, honey, nuts; it can complement various dishes, for example, pancakes, pies and pastries.

Any meal usually ends with dessert. Ice cream - the best choice. It takes us back to childhood, and thanks to the art of confectioners, it makes the world brighter.

Ice cream is an ancient delicacy, the history of which, according to some versions, dates back about 3000-4000 thousand years. It all started in China, where honey was added to ice mined in the mountains. And under the reign of the Roman Emperor Nero senior officials already had the opportunity to enjoy frozen juices and wines. After some time, Marco Polo introduced Italy to ice cream, and then the hobby captured the whole of Europe. Over time, the ice treat was based on milk and cream, which is very similar to the ice cream recipes of our days. Now ice cream is available to everyone; both adults and children love it. For everyone you can find ice cream that will suit your taste, because there are so many a large number of species. Over so many years, technology, recipes and ingredients have continuously developed and reached perfection. This delicacy varies in content, consistency and appearance. A beautiful frozen cake will delight all guests at any celebration. Have you seen tempting and delicious frozen butter balls in photos on the Internet and don’t know how to create such a miracle at home? It's not a problem!

Making classic ice cream at home

Stop admiring the photos of this gastronomic pleasure and please your family with such a delicacy. The advantage of home cooking is that you can be sure of the quality and healthiness of the dish. All ingredients are fresh, the product turns out delicious without flavorings or preservatives. So you can safely treat your kids.

The most classic and popular ice cream includes only 4 ingredients:

1. Cream 35% fat.
2. Sugar - 150-200 g.
3. Vanilla sugar or vanillin.
4. Chicken eggs - 5 pcs.

The cooking algorithm is simple. To begin, separate the whites from the yolks, beat the latter thoroughly with sugar and vanilla. The whites also need to be beaten well until high foam; with the cream, do the same procedure, but not too much. high speed. Add the entire mass of yolks to the container with cream, followed by fractional whites. Total weight mix well to achieve homogeneity.

All that remains is to pour all the contents into the mold, which you should have cooled in advance and left in the freezer for 7 hours. If desired, you can add coffee or chopped fruit such as strawberries or banana to the mixture before freezing, or you can pour in a melted chocolate bar. After this time, you can enjoy the delicacy; this dish will not leave anyone indifferent.

How to serve ice cream?

You have already seen a variety of the most beautiful ice cream in many photos, on TV, and while watching culinary programs. In order to serve ice cream beautifully, you need to listen to a few tips:

1. Choose beautiful dishes. Glasses with tall stems and bowls are suitable. Use a special spoon to scoop the ice cream into balls.
2. You can also serve ice cream on cookies, in wafer rolls or cups.
3. The most beautiful ice cream can be obtained using a variety of additives. Among them: chocolate chips and chocolate glaze, which are easily made at home by melting cocoa with butter; crushed marmalade, berry syrup and multi-colored confectionery powders.
4. Various nuts and rice balls are often chosen as decoration for the delicacy.
5. And, of course, fruit! Any types of them. But one of the most popular decorations is citrus slices. They will not only decorate the delicacy, but also add a pleasant sourness. Wild berries will also look very appetizing.
6. Don't forget about homemade jam and caramel sauces.
7. Often in the photo you have seen ice cream decorated with mint. Why not try it?

You can serve ice cream to kids in a fun and playful way. For example, place 1 ball in a small glass and attach a waffle cone on top. You can draw eyes and a smile on the ball with chocolate sauce, and decorate the cone itself with confectionery stars, hearts and flowers. The kids will love it.

In addition, the video says about serving ice cream:

Ice cream can be served beautifully in different ways, for example, very unusual way The serving is as follows: remove the pulp from half a large orange, leaving only the peel. Place a few balls of creamy ice cream in such an interesting plate, pour chocolate syrup over it and decorate with berries. This dish will look very impressive on the table.

This delicacy can be served beautifully in a tall transparent glass, where a layer of ice cream will alternate with a layer of fruit. The top can be decorated with whipped cream and a cherry.

For numerous guests, for such a treat, you can take a large dish, lay out balls in a pyramid, around which coarsely chopped fruits, such as oranges and bananas, are placed, you can alternate them with strawberries and raspberries. And the top should be generously sprinkled with berry jam. This is something your guests have only seen in photos!

Use all your imagination, experiment and surprise your family and loved ones, and the delicacy will be like in the picture! And remember that the most delicious ice cream comes when it is prepared with love.

Perhaps there is no more popular delicacy in the world than ice cream. There are many versions about the history of its arrival in Europe. According to one of them, ice cream was brought to Europe from China by the traveler Marco Polo. According to another, it was Catherine de Medici’s cook who knew the secret of making ice cream, which was available only to the royal family.

The first ice cream was prepared in a large bowl by hand. It was only in 1846 that the American Nancy Johnson invented the hand-held freezer. Its operating principle was to stir the ice cream mixture by rotating the freezer handle. Freezing occurred in a layer of salt with ice. IN ancient Rus' Frozen milk mixed with sugar was served to the table. The first ice cream made from cream appeared in the town of Plobières Les Bemes. This is where the name “ice cream” came from. Austrian chefs came up with add chocolate to ice cream. The Italians made a mixture of ice cream with fruits, nuts, and pieces of biscuit. Nowadays, the number of varieties of ice cream offered by trade is enormous. You can make any ice cream at home by purchasing an electric ice cream maker. There are many ways to present ice cream beautifully. Using special recesses, you can make ice cream balls, place them in beautiful vases and decorate with syrup, fresh fruit or berries. Previously, cafes often served ice cream in metal vases. This was no accident. After all, it melts much more slowly in them. Ice cream that you usually store in freezer, very hard. Before serving this ice cream, you need to put it in the refrigerator for about thirty minutes. Melted ice cream can no longer be frozen. When figuring out how to serve ice cream correctly, it’s a good idea to know:

• oranges, tangerines, kiwi, gooseberries in combination with ice cream “refresh” it;
• Suitable for vanilla ice cream peaches and pears;
• chocolate ice cream is combined with red berries and fruits;
• When serving ice cream to children, use it instead of liquor berry syrups or honey;
• When serving, ice cream can be decorated with whipped cream, marzipan, and caramel.

You can serve ice cream beautifully on your holiday table by following these tips.

1. Banana boat

For this we need three scoops of ice cream of different flavors (vanilla, chocolate and strawberry), pineapple, cut into small cubes, ripe strawberries, cut into small pieces, banana, cut lengthwise into three long slices, almonds, cut into pieces, whipped cream in a can, cherry . Place a medium flat banana slice on a nice plate, cut side up. Place three scoops of ice cream on it and decorate them with whipped cream. Decorate a medium white ball on top of the cream with a cherry. Place two more banana slices on the sides. They form the “sides” of the boat. This structure can be sprinkled on top almonds and pineapple.

2. Marble dessert

For it we need: a flat piece of chocolate sponge cake, a large scoop of vanilla ice cream, whipped cream, cherries, melted chocolate - 50 grams. Place a chocolate sponge cake on a plate and a scoop of vanilla ice cream on it. Top the ball with whipped cream. Pour melted chocolate over the ball to create marble stripes. Place a cherry on top.

3. Coffee ice cream.

For this beautiful dessert we need: three scoops of coffee ice cream, chocolate sauce, finely chopped nuts, whipped cream, one cherry.

Place three scoops of coffee ice cream in a beautiful bowl, pour chocolate sauce over them, sprinkle with nuts, decorate with whipped cream and put a cherry on top.

Summer is the time for ice cream, the varieties of which are simply countless now. However, it is much tastier and more interesting to invent and make ice cream to your own taste - with your favorite filling and come up with your own unique design!

Ice cream additives

Place prepared ice cream additives into small bowls and prepare sauces for ice cream. Provide one or more varieties of ice cream.

Place spoons in bowls with fillings and sauces, as well as a stack of plates or cups for the number of people. Instead of cups or plates, you can use waffle cones. You can also add additional decor, such as cocktail umbrellas.

You can expand the list of ice cream additives below at your discretion.

1. Chocolate syrup, shavings and drops

Ice cream with chocolate is perhaps a classic of the genre. Buy chocolate chips, chocolate chips and chocolate syrup ahead of time. However, you can prepare the last two ingredients yourself.

2. Confectionery powders

Confectionery powders are sold in a huge assortment and come in the most different colors and types - balls, stars, leaves, hearts, shavings. Sprinkle the top of the ice cream for a great decoration.

3. Fresh fruit

Fresh fruit, cut into cubes, slices or slices, is a wonderful decoration and addition to ice cream. Choose fruits and berries according to the season.

5. Nuts

Be sure to lightly toast the nuts before serving.

6. Chewing candies and marmalades

You can serve the chewing candies whole, but cut the marmalade into small cubes.

7. Candy crumbs

Experiment with different types of candies - crush mint or caramel candies into fine crumbs.

8. Crushed cookies

Crush crackers or Oreos with a mortar and sprinkle over the top of the ice cream. Don't forget about contrast - you can use light cookie crumbs for dark ice cream, dark cookie crumbs will be more impressive on light ones.

9. MM's (Skittles)

MM's or Skittles will probably be one of your favorite additives.

10. Puffed rice

Ice cream sauces

Chocolate sauce

100 g chocolate, 100 ml 10% cream

Heat the cream to 60 degrees, remove from the heat and add the chocolate broken into pieces into the hot cream. Whisk until the chocolate is completely dissolved.

The sauce may thicken; reheat if necessary.

Caramel sauce

50 g butter, 100 g powdered sugar, 300 g, 33% cream.

Hold a small saucepan over the fire, putting 50 grams in it butter. It should melt quickly, but not boil.

Add 100 grams of powdered sugar to the butter, heating and stirring to obtain a golden mixture. Why do I take powder and not regular granulated sugar- it’s just more convenient and dissolves faster and doesn’t burn, because it’s like dust. How to make powder is a difficult task for a teapot in cooking, I just use a coffee grinder for this - 5 minutes at maximum speed, and you have a mountain of powdered sugar on your table for preparing culinary masterpieces.

And add 300 ml of heavy (33%) cream to the mixture, heat the cream, and mix well to achieve a homogeneous caramel sauce consistency.

Berry or fruit sauces or (jam)

Rub or boil fresh or frozen berries or fruits, mix with sugar and boil if necessary. You can also use jam, the classics are strawberry, cherry and raspberry.

Ice cream spoon

Ice cream scoops are made using a special scoop that costs about $20. Watch the video on how to use an ice cream scoop.

Serving ice cream

Photo: www.flickr.com By condedeviena

Whatever you serve the ice cream in, it will still be delicious, but let’s approach it as original as possible. Use drink glasses that are not intended for ice cream - cognac, martini, or other glasses of your choice.

Serve scoops of ice cream on a waffle or brownie. Or on a plate with fruit and marmalade. A few scoops of ice cream different color will always look impressive. If you want to surprise your guests, serve ice cream in orange cups!

Photo: thesimplestaphrodisiac.blogspot.com

Photo:www.flickr.com By yusheng

Photo: haihoi.com

Ice cream decoration

How to decorate ice cream: sweet tubes and waffles, cookies beautiful shape, whipped cream from a can will add verticality - tasty and beautiful, in addition they can serve as a spoon. A beautifully arranged layer of sliced ​​fruit or berries at the bottom of the glass and a layer of ice cream always produce a good effect.

There is probably no person on the planet who doesn’t love ice cream. This is the most popular dessert in the world. In hot weather it cools, and in cold weather it gives memories of summer. Ice cream is delicious on its own, but it is also used as a basis for creating more complex desserts. This is true when it comes to a special occasion, be it a gala feast, a friendly party or a romantic meeting. In such a situation, you want to serve ice cream in a special way - beautiful and unusually tasty.

How to serve ice cream if you want to add variety or make an impression? We bring to your attention a few ideas.

How is ice cream served to children and adults?

Ice cream is most often served in the form of scoops. For this purpose, use a special ice cream scoop with an ejector. It looks something like this:

Before preparing dessert for guests, it is worth practicing. Place a container of clean water nearby and dip a spoon into it before scooping the ice cream.

If there is no special spoon for ice cream, it can be poured into ice cream bowls in the usual way or squeezed out of the bag in a pyramid. Slightly softened ice cream should be placed in a thick plastic bag, cutting off one corner.

If you want to serve ice cream in a less casual way, put it not in bowls, but, for example, in martini or cocktail glasses.

You can serve ice cream in plates, but always with a side.

Ice cream in bowls, glasses and plates is supplemented with fruits, berries, syrups, chocolate glaze, chocolate chips, multi-colored dragees, nuts, cookie slices, etc.

How to serve ice cream in an original way?

1. Ice cream in fruit “cups”

This method of serving ice cream is very popular in the West. This is how children and adults are treated at home parties.

The most commonly used are oranges. Cut off the top and discard it, then carefully scoop out some of the orange pulp with a spoon to create a cavity. Prepare the required number of orange “cups”, then place a scoop of ice cream in each of them or fill the “cups” with ice cream using a spoon. You can top the orange with ice cream syrup, chocolate glaze or caramel.

Apples, lemons, peaches and small melons are filled in the same way. Apples can be either fresh or lightly baked. It is better, of course, to bake them a little so that they become softer. This will make it easier to remove the core, freeing up space for the ice cream. And the apple itself will become sweeter. Apple ice cream is usually drizzled with caramel and sprinkled with nuts.

Dessert with ice cream and melon (cantaloupe)

Tropical style ice cream dessert

How to make caramel for ice cream? Take one glass of sugar, a tablespoon of water and a glass of heavy cream. Pour sugar into a saucepan, add a spoonful of water, and put on fire. Stir until the mixture turns brown and has the consistency of thick caramel. After this, you need to remove the pan from the heat and immediately very carefully pour in a glass of cream. Mix well until you get a smooth caramel. If desired, you can add a little vanilla. Drizzle cooled caramel over ice cream.

2. Fun Balls: Serving Ice Cream to Kids

Ice cream balls can be decorated in an original way using fruits and berries. For example, depict a funny face of an animal or an unknown creature using berries, dragees, and slices of fruit.

Ice cream desserts for children

Using apple ponytails or mint sprigs and syrup or glaze, you can give your ice cream scoops a fruity appearance. For example, make balls of red and yellow ice cream, lightly pour red syrup over the yellow one, then stick tails or twigs on top. Ice cream apples are ready! Children love such miracles with products.

3. Ice Cream Shake: Serving ice cream to children and adults

Ice cream can be served as a cocktail, decorating it accordingly. For example, to make ice cream, you need to take white or green ice cream and put it in glasses with slices of lime or lemon and mint leaves on the bottom. Pour in a little mint or lemon syrup. Top the ice cream with lime and mint. For greater similarity, you can insert a cocktail umbrella into the glass. Serve this “cocktail” with a tall spoon.

In a similar way, you can prepare other “cocktails” with fruits, berries, and cookies.

Ice cream is an ancient delicacy, the history of which, according to some versions, dates back about 3000-4000 thousand years. It all started in China, where honey was added to ice mined in the mountains. And under the reign of the Roman Emperor Nero, the highest ranks already had the opportunity to enjoy frozen juices and wines. After some time, Marco Polo introduced Italy to ice cream, and then the hobby captured the whole of Europe. Over time, the ice treat was based on milk and cream, which is very similar to the ice cream recipes of our days. Now ice cream is available to everyone; both adults and children love it. For everyone you can find ice cream that will suit your taste, because there are a very large number of types. Over so many years, technology, recipes and ingredients have continuously developed and reached perfection. This delicacy varies in content, consistency and appearance. A beautiful frozen cake will delight all guests at any celebration. Have you seen tempting and delicious frozen butter balls in photos on the Internet and don’t know how to create such a miracle at home? It's not a problem!

Making classic ice cream at home

Stop admiring the photos of this gastronomic pleasure and please your family with such a delicacy. The advantage of home cooking is that you can be sure of the quality and healthiness of the dish. All ingredients are fresh, the product turns out delicious without flavorings or preservatives. So you can safely treat your kids.

The most classic and popular ice cream includes only 4 ingredients:

1. Cream 35% fat.
2. Sugar - 150-200 g.
3. Vanilla sugar or vanillin.
4. Chicken eggs - 5 pcs.

The cooking algorithm is simple. To begin, separate the whites from the yolks, beat the latter thoroughly with sugar and vanilla. The whites also need to be beaten well until high foam; with the cream, do the same procedure, but not at too high a speed. Add the entire mass of yolks to the container with cream, followed by fractional whites. Mix the total mass well to achieve homogeneity.

All that remains is to pour all the contents into the mold, which you should have cooled in advance and left in the freezer for 7 hours. If desired, you can add coffee or chopped fruit such as strawberries or banana to the mixture before freezing, or you can pour in a melted chocolate bar. After this time, you can enjoy the delicacy; this dish will not leave anyone indifferent.

How to serve ice cream?

You have already seen a variety of the most beautiful ice cream in many photos, on TV, and while watching culinary programs. In order to serve ice cream beautifully, you need to listen to a few tips:

1. Choose beautiful dishes. Glasses with tall stems and bowls are suitable. Use a special spoon to scoop the ice cream into balls.
2. You can also serve ice cream on cookies, in wafer rolls or cups.
3. The most beautiful ice cream can be obtained using a variety of additives. Among them: chocolate chips and chocolate glaze, which are easily made at home by melting cocoa with butter; crushed marmalade, berry syrup and multi-colored confectionery powders.
4. Various nuts and rice balls are often chosen as decoration for the delicacy.
5. And, of course, fruit! Any types of them. But one of the most popular decorations is citrus slices. They will not only decorate the delicacy, but also add a pleasant sourness. Wild berries will also look very appetizing.
6. Don't forget about homemade jam and caramel sauces.
7. Often in the photo you have seen ice cream decorated with mint. Why not try it?

You can serve ice cream to kids in a fun and playful way. For example, place 1 ball in a small glass and attach a waffle cone on top. You can draw eyes and a smile on the ball with chocolate sauce, and decorate the cone itself with confectionery stars, hearts and flowers. The kids will love it.

In addition, the video says about serving ice cream:

Ice cream can be served beautifully in different ways, for example, a very unusual way of serving is this: remove the pulp from half a large orange, leaving only the peel. Place a few scoops of creamy ice cream in such an interesting plate, pour chocolate syrup over it and garnish with berries. This dish will look very impressive on the table.

This delicacy can be served beautifully in a tall transparent glass, where a layer of ice cream will alternate with a layer of fruit. The top can be decorated with whipped cream and a cherry.

For numerous guests, for such a treat, you can take a large dish, lay out balls in a pyramid, around which coarsely chopped fruits, such as oranges and bananas, are placed, you can alternate them with strawberries and raspberries. And the top should be generously sprinkled with berry jam. This is something your guests have only seen in photos!

Use all your imagination, experiment and surprise your family and loved ones, and the delicacy will be like in the picture! And remember that the most delicious ice cream comes when it is prepared with love.

Ice cream is an ancient delicacy, the history of which, according to some versions, dates back about 3000-4000 thousand years. It all started in China, where honey was added to ice mined in the mountains. And under the reign of the Roman Emperor Nero, the highest ranks already had the opportunity to enjoy frozen juices and wines. After some time, Marco Polo introduced Italy to ice cream, and then the hobby captured the whole of Europe. Over time, the ice treat was based on milk and cream, which is very similar to the ice cream recipes of our days. Now ice cream is available to everyone; both adults and children love it. For everyone you can find ice cream that will suit your taste, because there are a very large number of types. Over so many years, technology, recipes and ingredients have continuously developed and reached perfection. This delicacy varies in content, consistency and appearance. A beautiful frozen cake will delight all guests at any celebration. Have you seen tempting and delicious frozen butter balls in photos on the Internet and don’t know how to create such a miracle at home? It's not a problem!

Making classic ice cream at home

Stop admiring the photos of this gastronomic pleasure and please your family with such a delicacy. The advantage of home cooking is that you can be sure of the quality and healthiness of the dish. All ingredients are fresh, the product turns out delicious without flavorings or preservatives. So you can safely treat your kids.

The most classic and popular ice cream includes only 4 ingredients:

1. Cream 35% fat.
2. Sugar - 150-200 g.
3. Vanilla sugar or vanillin.
4. Chicken eggs - 5 pcs.

The cooking algorithm is simple. To begin, separate the whites from the yolks, beat the latter thoroughly with sugar and vanilla. The whites also need to be beaten well until they form a high foam; with the cream, do the same procedure, but not at too high a speed. Add the entire mass of yolks to the container with cream, followed by fractional whites. Mix the total mass well to achieve homogeneity.

All that remains is to pour all the contents into the mold, which you should have cooled in advance and left in the freezer for 7 hours. If desired, you can add coffee or chopped fruit such as strawberries or banana to the mixture before freezing, or you can pour in a melted chocolate bar. After this time, you can enjoy the delicacy; this dish will not leave anyone indifferent.

How to serve ice cream?

You have already seen a variety of the most beautiful ice cream in many photos, on TV, and while watching culinary programs. In order to serve ice cream beautifully, you need to listen to a few tips:

1. Choose beautiful dishes. Glasses with tall stems and bowls are suitable. Use a special spoon to scoop the ice cream into balls.
2. You can also serve ice cream on cookies, in wafer rolls or cups.
3. The most beautiful ice cream can be obtained using a variety of additives. Among them: chocolate chips and chocolate glaze, which are easily made at home by melting cocoa with butter; crushed marmalade, berry syrup and multi-colored confectionery powders.
4. Various nuts and rice balls are often chosen as decoration for the delicacy.
5. And, of course, fruit! Any types of them. But one of the most popular decorations is citrus slices. They will not only decorate the delicacy, but also add a pleasant sourness. Wild berries will also look very appetizing.
6. Don't forget about homemade jam and caramel sauces.
7. Often in the photo you have seen ice cream decorated with mint. Why not try it?

You can serve ice cream to kids in a fun and playful way. For example, place 1 ball in a small glass and attach a waffle cone on top. You can draw eyes and a smile on the ball with chocolate sauce, and decorate the cone itself with confectionery stars, hearts and flowers. The kids will love it.

In addition, the video says about serving ice cream:

Ice cream can be served beautifully in different ways, for example, a very unusual way of serving is this: remove the pulp from half a large orange, leaving only the peel. Place a few balls of creamy ice cream in such an interesting plate, pour chocolate syrup over it and decorate with berries. This dish will look very impressive on the table.

This delicacy can be served beautifully in a tall transparent glass, where a layer of ice cream will alternate with a layer of fruit. The top can be decorated with whipped cream and a cherry.

For numerous guests, for such a treat you can take a large dish, lay out balls in a pyramid, around which coarsely chopped fruits, such as oranges and bananas, are placed, you can alternate them with strawberries and raspberries. And the top should be generously sprinkled with berry jam. This is something your guests have only seen in photos!

Use all your imagination, experiment and surprise your family and loved ones, and the delicacy will be like in the picture! And remember that the most delicious ice cream comes when it is prepared with love.

What could be better than a scoop of delicious, refreshing ice cream on a hot day? summer day? Of course, beautifully decorated ice cream is better.

​Soft, creamy ice cream is served chilled and immediately after preparation. Always a fresh product, prepared especially for you - this is an Italian gelato dessert

How to serve ice cream in a restaurant

Previously, all ice cream in cafes and restaurants was served in metal vases, this is due to the fact that ice cream does not melt longer in such containers.

Nowadays, different dishes are used to serve ice cream, it is this that makes the dessert more attractive and original, and it is no coincidence that before serving the dessert, the waiter removes all the dishes from the table so that the guest can enjoy not only the taste, but also the appearance of the served dish.

Here are some tableware options for serving ice cream dessert in a restaurant:

• plates with sides;
• bowls;
• glasses for martini and cocktails;
• vases of different shapes;
• unusual vases with metal legs;
• ice buckets;
• deep bowls, often ceramic.

The choice of utensils depends on the idea of ​​the pastry chef and the filling of the dessert.

Ice cream can be served in traditional scoops and cones or served in a completely different way:

• in fruits;
• in the peel of fruits, such as coconut or orange, in watermelon and melon peels;
• in a biscuit;
• in a basket of yeast dough;
• in baskets - .

Ice cream is served in combination with fruit, chocolate, cream, jam, syrup, honey, nuts; it can complement various dishes, for example, pancakes, pies and pastries.

Any meal usually ends with dessert. Ice cream is the best choice. It takes us back to childhood, and thanks to the art of confectioners, it makes the world brighter.

Perhaps there is no more popular delicacy in the world than ice cream. There are many versions about the history of its arrival in Europe. According to one of them, ice cream was brought to Europe from China by the traveler Marco Polo. According to another, it was Catherine de Medici’s cook who knew the secret of making ice cream, which was available only to the royal family.

The first ice cream was prepared manually in a large bowl. It was only in 1846 that the American Nancy Johnson invented the hand-held freezer. Its operating principle was to stir the ice cream mixture by rotating the freezer handle. Freezing occurred in a layer of salt with ice. In ancient Rus', frozen milk mixed with sugar was served. The first ice cream made from cream appeared in the town of Plobières Les Bemes. This is where the name “ice cream” came from. Austrian chefs came up with add chocolate to ice cream. The Italians made a mixture of ice cream with fruits, nuts, and pieces of biscuit. Nowadays, the number of varieties of ice cream offered by trade is enormous. You can make any ice cream at home by purchasing an electric ice cream maker. There are many ways to present ice cream beautifully. Using special recesses, you can make ice cream balls, place them in beautiful vases and decorate with syrup, fresh fruit or berries. Previously, cafes often served ice cream in metal vases. This was no accident. After all, it melts much more slowly in them. The ice cream you typically store in the freezer is very hard. Before serving this ice cream, you need to put it in the refrigerator for about thirty minutes. Melted ice cream can no longer be frozen. When figuring out how to serve ice cream correctly, it’s a good idea to know:

• oranges, tangerines, kiwi, gooseberries in combination with ice cream “refresh” it;
• Suitable for vanilla ice cream peaches and pears;
• chocolate ice cream is combined with red berries and fruits;
• When serving ice cream to children, use it instead of liquor berry syrups or honey;
• When serving, ice cream can be decorated with whipped cream, marzipan, and caramel.

You can serve ice cream beautifully on your holiday table by following these tips.

1. Banana boat

For this we need three scoops of ice cream of different flavors (vanilla, chocolate and strawberry), pineapple, cut into small cubes, ripe strawberries, cut into small pieces, banana, cut lengthwise into three long slices, almonds, cut into pieces, whipped cream in a balloon, cherry . Place a medium flat banana slice on a nice plate, cut side up. Place three scoops of ice cream on it and decorate them with whipped cream. Decorate a medium white ball on top of the cream with a cherry. Place two more banana slices on the sides. They form the “sides” of the boat. This structure can be sprinkled on top almonds and pineapple.

2. Marble dessert

For it we need: a flat piece of chocolate sponge cake, a large scoop of vanilla ice cream, whipped cream, cherries, melted chocolate - 50 grams. Place a chocolate sponge cake on a plate and a scoop of vanilla ice cream on it. Top the ball with whipped cream. Pour melted chocolate over the ball to create marble stripes. Place a cherry on top.

3. Coffee ice cream.

For this beautiful dessert we need: three scoops of coffee ice cream, chocolate sauce, finely chopped nuts, whipped cream, one cherry.

Place three scoops of coffee ice cream in a beautiful bowl, pour chocolate sauce over them, sprinkle with nuts, decorate with whipped cream and put a cherry on top.

Summer is the time for ice cream, the varieties of which are simply countless now. However, it is much tastier and more interesting to invent and make ice cream to your own taste - with your favorite filling and come up with your own unique design!

Ice cream additives

Place prepared ice cream additives into small bowls and prepare sauces for ice cream. Provide one or more varieties of ice cream.

Place spoons in bowls with fillings and sauces, as well as a stack of plates or cups for the number of people. Instead of cups or plates, you can use waffle cones. You can also add additional decor, such as cocktail umbrellas.

You can expand the list of ice cream additives below at your discretion.

1. Chocolate syrup, shavings and drops

Ice cream with chocolate is perhaps a classic of the genre. Buy chocolate chips, chocolate chips and chocolate syrup ahead of time. However, you can prepare the last two ingredients yourself.

2. Confectionery powders

Confectionery powders are sold in a huge assortment and come in a variety of colors and types - balls, stars, leaves, hearts, shavings. Sprinkle the top of the ice cream for a great decoration.

3. Fresh fruit

Fresh fruit, cut into cubes, slices or slices, is a wonderful decoration and addition to ice cream. Choose fruits and berries according to the season.

5. Nuts

Be sure to lightly toast the nuts before serving.

6. Chewing candies and marmalades

You can serve the chewing candies whole, but cut the marmalade into small cubes.

7. Candy crumbs

Experiment with different types of candies - crush mint or caramel candies into fine crumbs.

8. Crushed cookies

Crush crackers or Oreos with a mortar and sprinkle over the top of the ice cream. Don't forget about contrast - you can use light cookie crumbs for dark ice cream, dark cookie crumbs will be more impressive on light ones.

9. MM's (Skittles)

MM's or Skittles will probably be one of your favorite additives.

10. Puffed rice

Ice cream sauces

Chocolate sauce

100 g chocolate, 100 ml 10% cream

Heat the cream to 60 degrees, remove from the heat and add the chocolate broken into pieces into the hot cream. Whisk until the chocolate is completely dissolved.

The sauce may thicken; reheat if necessary.

Caramel sauce

50 g butter, 100 g powdered sugar, 300 g, 33% cream.

Hold a small saucepan over the fire, putting 50 grams of butter in it. It should melt quickly, but not boil.

Add 100 grams of powdered sugar to the butter, heating and stirring to obtain a golden mixture. Why do I take powder and not regular granulated sugar? It’s just more convenient and dissolves faster and doesn’t burn, because it’s like dust. How to make powder is a difficult task for a teapot in cooking, I just use a coffee grinder for this - 5 minutes at maximum speed, and you have a mountain of powdered sugar on your table for preparing culinary masterpieces.

And add 300 ml of heavy (33%) cream to the mixture, heat the cream, and mix well to achieve a homogeneous caramel sauce consistency.

Berry or fruit sauces or (jam)

Rub or boil fresh or frozen berries or fruits, mix with sugar and boil if necessary. You can also use jam, the classics are strawberry, cherry and raspberry.

Ice cream spoon

Ice cream scoops are made using a special scoop that costs about $20. Watch the video on how to use an ice cream scoop.

Serving ice cream

Photo: www.flickr.com By condedeviena

Whatever you serve the ice cream in, it will still be delicious, but let’s approach it as original as possible. Use drink glasses that are not intended for ice cream - cognac, martini, or other glasses of your choice.

Serve scoops of ice cream on a waffle or brownie. Or on a plate with fruit and marmalade. Several scoops of ice cream of different colors will always look impressive. If you want to surprise your guests, serve ice cream in orange cups!

Photo: thesimplestaphrodisiac.blogspot.com

Photo:www.flickr.com By yusheng

Photo: haihoi.com

Ice cream decoration

How to decorate ice cream: sweet tubes and waffles, beautifully shaped cookies, whipped cream from a can will add verticality - tasty and beautiful, in addition they can serve as a spoon. A beautifully arranged layer of sliced ​​fruit or berries at the bottom of the glass and a layer of ice cream always produce a good effect.

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Make money on ice cream. How ice cream is served in restaurants various countries?

The peculiarity of the ice cream business is that it is seasonal. Peak sales occur in the hot summer season from June to August. Before you start making money from ice cream, you need to decide what you will sell: organic ice cream, Italian gelato, frozen yogurt, sorbet, premium/gourmet ice cream or lactose-free ice cream. The choice of niche depends on what ice cream offerings already exist in a particular city and area. You also need to decide whether you will buy ready-made ice cream and simply resell it, or produce it yourself at your establishment. It doesn’t make much sense to produce ice cream that your competitors already have in abundance, so you need to invent something unique for your establishment that others don’t have.

Selling ice cream in a cafe or restaurant can significantly increase the revenue of your establishment in the spring-summer period when the right approach. Before you start selling ice cream, you need to calculate the profitability of this new direction for your establishment.

Algorithm for deciding to start selling ice cream in a restaurant/cafe

1. Choosing the type of ice cream you plan to specialize in (organic ice cream, Italian gelato, frozen yogurt, sorbet, premium/gourmet ice cream, lactose-free ice cream, etc.)

2. Determining the assortment of ice cream in your establishment. How many flavors will you offer to your guests?

3. Determining the method of serving ice cream in a restaurant/cafe (in a waffle or cardboard cup, in a glass goblet, on a platter, or introducing innovative ways to serve ice cream, which you will learn about in this article)
Waffle or cardboard cups are suitable for those establishments that sell ice cream to take away, have an external or internal display case with ice cream, or have their own MAF near a restaurant/cafe or in another part of the city. When you have enough seating and the desire to charge a premium on ice cream, getting creative with your ice cream presentation is a must for success.
4. Pricing – setting the price for ice cream in your establishment. Pricing for ice cream depends on the cost of ice cream production, the presence of competitors and their pricing policies for ice cream of a similar category, the area in which your establishment is located (central, tourist, residential, etc.), the purchasing power of potential customers, as well as the desired profit. Innovating in the production, serving, or distribution channels of ice cream allows you to command an additional price premium for ice cream.
5. Determining expected ice cream sales helps you calculate the projected number of ice cream servings you plan to sell per day. Based on this data, you have the opportunity to calculate the required production volumes and determine what production and refrigeration equipment you will need at the initial stage. Most sources are inclined to believe that on average 10% of all guests order ice cream in cafes and restaurants. It makes sense to sell ice cream in cafes and restaurants if at least 25 guests of the establishment order it every day.

Calculation of profit from the sale of ice cream

A basic calculation of the potential profit from selling ice cream is carried out as follows:
Monthly profit = Selling price of a serving of ice cream x Number of servings of ice cream sold per day x Number of working days - Cost

What type of ice cream should I choose?

Ice cream is a frozen mixture consisting of a sweetened creamy mixture and air, as well as a variety of natural and artificial additives. The combination and proportions of these ingredients determine whether the ice cream belongs to one type or another.

Organic ice cream

What are the benefits of organic ice cream?

The main advantage of organic ice cream is, of course, its natural composition. Unlike regular ice cream intended for the mass market, organic ice cream categorically excludes any artificial additives, hormones, or sweeteners. The main ingredients of organic ice cream are organic whole milk, organic cream, organic sugar and vanilla. On the other hand, for the production of industrial ice cream, regular milk and cream, fructose syrup, sugar, corn syrup, wheat and whey protein concentrate, cocoa, powdered milk, guar gum, vegetable mono- and diglycerides, xanthan gum, carrageenan, artificial vanillin, artificial colors and sweeteners.

Milk is the main ingredient in ice cream, so the conditions in which the cow is raised is critical. Let's compare the cows that supply organic and non-organic milk for ice cream:

A cow that produces organic milk and is naturally raised:

Feeds on grass

Provides 3.5 to 7.5 liters of milk per day

Lives on average 5-15 years

There are no growth hormones in meat and milk

There are no antibiotics in meat and milk

Cow giving regular milk:

Feeds on grass and animal feed

Gives from 22 to 30 liters of milk per day

Lives on average 18 months

Various growth hormones are introduced into the diet of 15-30% of cows

Meat and milk contain antibiotics

If low-fat milk is added to ice cream, there is big risk the fact that it contains chemical additives, preservatives and fillers.

74% of women take part in promotions sent via email. The same figure for males is 59%.

Today, simply activating promotions in cafes is not enough. In order for the market to know about your shares, you need to advertise them favorably in various media. Depending on your target segment, number of cafes and budget, the most popular and effective methods are:

Ingredients for the production of organic ice cream are most often imported and include pistachios from Iran, the USA, Turkey, coffee from Guatemala, chocolate from Colombia, etc. Previously, the only emulsifier in ice cream was egg yolk, which contains lecithin. Today, the role of an emulsifier is played by many substances, including those harmful to health, for example stabilizer E 476. To reduce costs, even ordinary sugar in ice cream is replaced by sweeteners.

Italian gelato

: Gelato, compared to regular ice cream, contains less milk fat (approximately 4-6%) and air (only 25%, while traditional ice cream contains 52%), but more sugar. The structure of gelato is more creamy, dense, thick, due to which it melts quite slowly. Gelato is always fresh and is sold immediately after preparation.

The cost of 1 kg of gelato is approximately 2.5-3.5 dollars. At the same time, 1 kg of gelato can be sold for 16-20 dollars. The benefits are obvious. In Italy, gelato sales account for about 60% of the ice cream market, but in others European countries the market has not yet been saturated, and the gelato segment accounts for only 2-5%.

Depending on the desired production capacity, start-up equipment costs range from $50 to $6,000 or more.

A large gelateria in a high-traffic area produces more than 550 kg of gelato (about 4,400 balls) per day. However, if the production of gelato is established in an ordinary cafe or restaurant, at the starting stage it is better to produce very little every day to ensure the freshness of the product. Making your own ice cream makes sense when your establishment is located in a high-traffic area and has a sufficient daily circulation of customers, or when the concept of gelato is completely new in your city.

Frozen yogurt

Contains yoghurt bacteria among other ingredients and is generally low in fat. Frozen yogurt is aimed at the segment of visitors who care about their figure or have increased level cholesterol.

Frozen yogurt has long gained great popularity in America, where the largest and well-known networks for sale of this product performers include Pinkberry, 16 Handles, Cups, Menchies, Red Mango, Let's Yo, Yogurberry, TCBY, Tasti D-Lite, Yogurtland, Peachwave, Sweet Frog and Orange Leaf. Frozen yogurt is gaining fans thanks to a new generation of toppings and unusual flavor combinations. Successful chains specializing in frozen yogurt offer new flavor combinations that are unusual for regular ice cream, such as cranberry-raspberry, green tea, yellow plum, etc.

– consists mainly of water, fruit and sugar. Compared to other types of ice cream, sorbet is more watery. The sugar level in sorbet reaches 20-30%. Sorbet is an ideal choice for clients who are allergic to dairy products.

For sorbet, it is better to choose fruits with a high level of pectin (peaches, nectarines, plums, mangoes, cherries, various berries, etc.), as well as fiber (bananas, mangoes, pears), which, due to their high viscosity and structure, act as thickeners and contribute to a more creamy sorbet. Sorbet made from sour fruits (lime, lemon, grapefruit, etc.) contains a huge amount of sugar to create a flavor balance for the final product.

Premium ice cream (gourmet ice cream)

– thick ice cream with a creamy texture and high fat content (usually about 14%). Premium ice cream is sold in areas of the city with high purchasing power. Most often, the prestige of ice cream depends on what ingredients are used in it, the quality and country of origin of the ingredients. Real premium ice cream is made from only the best ingredients (“food of the gods”). Ice cream cocoa comes with Dominican Republic, Madagascar, Ecuador. There is a huge focus on ice cream craftsmanship and innovation.

Gourmet ice cream involves a special combination of various ingredients to create unique new tastes. Among the many various types Gourmet ice cream can be found: ice cream with lavender; ice cream with basil, blueberries and goat cheese; coconut and avocado ice cream; strawberry and fennel ice cream; with the taste of thyme and honey; ice cream with orange blossom, dates and white chocolate; California butternut squash ice cream; ice cream with rose; etc. Some establishments work for a narrow segment of the market and produce ice cream using goat, sheep or buffalo milk.

Among the many innovations in ice cream are the following:

Making ice cream right in front of customers using liquid nitrogen. Customers buy the freshest ice cream, which is made in front of their eyes.

Ice cream that doesn't melt

Ice cream that glows in the dark

Ice cream innovations involve moving away from the traditional waffle cone or serving ice cream in a regular glass cone. Now you can easily see:

Macaron with ice cream

Ice cream sandwich (ice cream sandwiched between cookies)

The shape of ice cream never ceases to amaze consumers.

Ice cream is made into statues, giving it different shapes.

Ice cream with added alcohol

Ice cream with the addition of hot coffee drinks (mostly espresso based) is not something new; it has long been sold in Italy under the name “affogato”. However, when the affogato is decorated with cotton candy (including organic cotton candy) when serving to a guest, the product becomes more interesting to the public.

Lactose-free ice cream is intended for people with allergies to dairy products (particularly lactose) and is especially popular in countries Western Europe. The greatest interest in lactose-free ice cream is shown in Poland (78% of active ice cream consumers), Italy (69%), Spain (68%), France and Germany (63%).

Ice cream sales channels:

The investment in opening an ice cream kiosk ranges from 2 to 10 thousand dollars and more.

Depending on the permitting policy in each specific city, MAFs can be installed on streets, beaches, squares, near parks, etc. It is also beneficial to have a mobile kiosk on wheels, which can be transported and installed during the day where there are large flows of potential customers. You can also invest in opening a stand in a shopping center.

Some manage to earn 30-50 thousand dollars per season (3-4 months).

Installing a display case with ice cream in a cafe or restaurant (as an element of the restaurant’s interior)

The investment for installing an indoor ice cream display ranges from $1,000 to $7,000. Simply purchasing and installing a ready-made display case inside a restaurant is often not enough; it must be adapted to the interior decor of your establishment (for example, by installing it in a ready-made bar counter or ordering special cladding). Otherwise, there is a risk that the ice cream display will look ridiculous and not match the concept of your establishment. An alternative to a ready-made showcase is a custom-made showcase, which will be made according to your personal requirements (dimensions, colors, etc.). However, this service is much more expensive than purchasing a ready-made display case.

Installing an external display case with ice cream in a cafe or restaurant

The amount of investment in installing an external ice cream display depends on the size of the display and its characteristics. On average, prices for display cases are in the region of 1000-7000 US dollars and above.

An external display case with ice cream can be installed right next to your cafe/restaurant, MAF in the city or on the beach.

Selling ice cream a la carte

If you purchase ready-made ice cream, the risk and investment when selling ice cream a la carte is minimal. List of different types of ice cream along with colorful photos included in the menu of a cafe or restaurant. This option is suitable if you want to test the market to find out whether it is interested in the ice cream product as such.

Some establishments combine the sale of ice cream a la carte with the installation of internal and external display cases to obtain maximum profit.

Ice cream home delivery

Of course, to achieve synergistic effect It is necessary and desirable to combine several ice cream sales channels at once.

The most expensive ice cream in the world

The most expensive ice cream in the world, called “Golden Opulence Sundae,” is served in the New York restaurant Serendipity 3. The composition of the most expensive ice cream in the world includes Tahitian vanilla and grains of the world’s most expensive chocolate Amedei Porcelana, edible 24-karat gold and exclusive topping. Ice cream is served in a glass decorated with a gold wreath. The price of such a dessert is $1,000.

In second place is an ice cream called “The Black Diamond”, which is served in Dubai at Scoopi Café. A scoop of ice cream costs $817 and includes Madagascan vanilla ice cream sprinkled with expensive Iranian saffron and 23-karat gold, and garnished with a black Italian truffle. The ice cream is served in a Versace serving bowl that guests can keep for themselves after enjoying dessert.

How to determine the quality of ice cream

An important step in making ice cream is saturating the ice cream with air. The more air in finished product The smaller the air bubbles, the more uniform the ice cream structure. Industrial ice cream contains a huge amount of air, which adds up to 75-100% of its volume, while for premium types of ice cream this figure is no more than 20%. For gelato, the amount of air is 20-35%, which gives it a richer taste compared to regular ice cream.

The fat content of gelato is at the level of 4 - 8%, this figure for ice cream ranges from 10 to 20%. On the other hand, gelato has a higher sugar level than ice cream, which prevents it from becoming too hard. For ice cream the fat content is great importance. The higher the milk fat content in ice cream, the better the quality of the final product. The fat content of milk ensures the rich taste of ice cream, its thickness and uniformity.

The standard sweetness level for ice cream is 15%. Sometimes the fruit itself is not enough for the ice cream to acquire the desired level of sweetness, so sugar, honey, syrups and other sweeteners are added to the mixture. Sugar and other substitutes also help reduce the freezing level of ice cream and prevent the ice cream from becoming too hard. By reducing the amount of sugar in ice cream, you not only reduce the sweetness level of the ice cream, but you also help the final product freeze quickly and have a high level of hardness.

What does the quality of ice cream mean to restaurant/cafe guests?

The quality of ice cream is determined by many factors: packaging, appearance when displayed on a display case or served to a guest, taste, structure, composition, melting speed, color, etc. The appearance of ice cream on the display window (internal or external, as well as in the menu and any other promotional materials of the establishment) has a chance to attract the attention of the guest and encourage him to order. A boring display of ice cream on display and poor quality of photographs of ice cream on the menu scares off guests and they will not have the desire to get acquainted with the second factor in the quality of ice cream - its taste. When evaluating ice cream, guests pay attention to the color of the ice cream - they associate too bright colors of ice cream with various dyes and additives, as well as potential harm to health.

When going through the first preliminary stage of quality assessment, guests mentally try to imagine the taste of ice cream. If the presented image and taste pique their interest, they will move on to the second stage - evaluating the taste of the ice cream.

When assessing the texture of ice cream, guests evaluate the chewiness, viscosity of the ice cream, graininess of the ice cream (presence of lumps), texture of the frozen mixture, taste, presence of fruit/chocolate/nut pieces in the ice cream, etc., which are associated with each type of ice cream.

Guests only pay attention to the melting rate when it negatively affects their order. For example, if ice cream melts too quickly and has an unstable structure, this makes it difficult to enjoy the taste of ice cream on a hot day. On the other hand, ice cream that melts slowly and maintains a smooth, creamy, and rich texture is an indicator of ice cream quality.

It is important to serve ice cream without disturbing temperature regime. Balls of cold ice cream retain their shape better and do not disintegrate when serving to a guest. When serving, the temperature of gelato, compared to other types of ice cream, is slightly higher, it is softer.

How is ice cream served in restaurants in different countries?

In Japan, a popular ice cream-based dessert is the so-called “Mochi ice cream”. Mochi ice cream is a round ball made from soft rice dough, which is filled with ice cream. The most common types of toppings include vanilla, chocolate and strawberry ice cream. Unusual flavor combinations include coffee ice cream, plum wine ice cream, and green tea ice cream.

Italian gelato

Gelato is an Italian ice cream made from whole milk, eggs, sugar and various natural flavors. Compared to other types of ice cream, gelato has a lower fat content (4 - 8%), but more high level Sahara. The most common types of gelato are the following: chocolate gelato, coffee gelato, hazelnut gelato, lemon gelato, strawberry gelato, melon gelato, etc. In Tuscany, ice cream is made from olive oil.

Sicilian granite

Sicilian granita is a semi-frozen mixture consisting of water, sugar, fruit or fruit juice. It differs from granite sorbet in its texture, which is characterized by the presence of small ice granules.

The most common is lemon granita, but in Syracuse almond granita is popular. In Messina, granita is served with coffee and strawberries and topped with whipped cream, while in Catania, pistachio, watermelon, melon, peach and blackberry granita are widespread. Granita is also popular outside of Italy, although it goes by completely different names. In Singapore and Malaysia, granite is called "kasang", in Thailand "kang nam sai", and in the Philippines - "halo halo".

French ice cream, unlike American ice cream, has a richer taste due to the egg yolks it contains. It differs from Italian ice cream in the presence more cream.

In Israel, halva ice cream is common, which is made from cream, eggs, sesame seed paste, sugar and honey and other ingredients. Most often, ice cream halva is sprinkled with pistachio crumbs and topped with date syrup.

Ice cream in Turkey is called dondurma, it is made from milk, sugar, salep (a drink made from a mountain orchid) and mastic (mastic tree resin). The texture of dondurma is firmer than regular ice cream, dondurma does not melt, and also has a chewy taste.

Here you can try goat milk dondurma and fried ice cream.

The shell for fried ice cream in Turkey is kadaif (dough in the form of very thin vermicelli, the diameter of which does not reach 1 mm)

Indian ice cream called kulfi consists of condensed milk, sugar and other fillers, among which saffron, cardamom, pistachios and rose are widely used. Kulfi has a dense texture and melts slowly.

Germany

In Germany, starting in the 60s, Spaghetti ice cream became especially popular. The ice cream is put through a spaghetti machine. Ice cream is poured on top strawberry jam, chocolate, topping from forest berries etc.

Which countries eat the most ice cream?

The largest consumers of ice cream are the following countries: USA (26 kg per person per year), New Zealand(23 kg), Australia (18 kg), Denmark (9 kg) and Belgium (6 kg).

To surprise consumers even more and stimulate sales, unusual, seemingly absurd types of ice cream are being developed:

Ice cream flavored with jalapeno, mushroom, cucumber, saffron olive oil, cheddar cheese and even beer!

Whatever option for selling ice cream you choose, it is important to regularly monitor the progress of your business in order to decide in time whether this direction is profitable for you personally:

Achieving short-term goals (sell X kg of ice cream in a month, earn X dollars)

Achieving long-term goals (earn $X on ice cream in a year or bring total annual ice cream sales to $X)

Recoup the investment in X months/years

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