Homemade orange lemonade. Homemade orange lemonade: best recipes

Place the orange in a bowl and pour boiling water over it for a minute. Then wash thoroughly. Oranges are often coated with wax to help them store better and make it easier to wash off. Place the orange in the freezer for at least three hours, preferably overnight. If you often plan to prepare such a drink, then let you always have 1-2 oranges in the freezer.

Before you start preparing the orange drink, take care of the water. Boil and cool 2 liters of drinking water.

Take the orange out of the freezer. Pour boiling water over it or let it thaw a little at room temperature. Cut the orange into pieces along with the skin. Remove the seeds.

Grind the orange in a blender. You can also do this in a meat grinder. To achieve a more homogeneous mass, you need to add a couple of tablespoons of water.

Pour the resulting puree into 1 liter cool water. Let it sit for 20-30 minutes.

In another saucepan, in the remaining liter of water, dilute all the sugar and citric acid. Stir until the sugar is completely dissolved.

Pour sweet water into the first pan. Strain the drink through a sieve. Pour into bottles and put in the refrigerator to cool. The drink can sit there for several days.

This lemonade can also be made carbonated. To do this, it needs to be made more concentrated by initially adding less water. And before serving, dilute it with sparkling water. Serve with a straw and ice.

By the way, the cake obtained after straining the drink does not need to be thrown away. Squeeze it lightly with your hand or a spoon. You can bake using it. Or you can boil this cake with sugar, and you will get a quick orange jam or filling for pies.

Everyone looks forward to it in winter summer days. But when the heat sets in, the need for cold drinks arises. It is not necessary to buy them ready-made in the store - after all, you can prepare the same drink, and even better, at home.

Features of the drink

Lemonade made from frozen oranges at home will definitely appeal to all family members and house guests. Neither age, nor gender, nor occupation or culinary preferences of people will affect the priority in choosing this drink during the hot season. Self-cooking allows us to guarantee a completely safe composition of the drink. At the same time, even the best and most authoritative trademarks do not provide such a guarantee. What’s important is that, unlike branded lemonade, this one definitely won’t contain additives, which will soon increase your thirst again.

The drink is suitable for everyone, with the exception of those suffering from allergies or certain diseases. The preparation is quite simple and does not take much time - sometimes a trip to the retail outlet turns out to be longer. And finally done with my own hands always more enjoyable. And for myself, too.

Components and workflow

To work, you will need very simple components, which you can buy anywhere:

medium or large oranges - 3 pieces;
citric acid - 30 g;
chilled boiling water - 9 l;
sugar - exactly 500 g.

Start by washing the oranges. They are doused with boiling water, thereby suppressing possible bitterness. Freezing time in the freezer is 2 hours, although some advise extending it overnight. After partial defrosting, the fruit is cut into small pieces of arbitrary shape. Now you need to thoroughly grind the raw materials:

using a grater;
in a blender;
in a meat grinder.

The peel must remain intact before chopping. Crushed oranges are poured with water and filtered through a kitchen sieve. In the absence of it, ordinary gauze comes to the rescue. Stir until the sugar and citric acid are 100% dissolved. That's it, the preparation of the drink can be considered finished.

Some may think that the resulting lemonade is not tasty enough; This can easily be corrected by using 30% less water. Sometimes, instead of 1 or 2 oranges, grapefruits or even tangerines are used. When there is no citric acid at hand, it is replaced with freshly squeezed lemon juice. The amount of sugar mentioned in the recipe should not be taken as the ultimate truth; it can be reduced or added to taste.

When you want to make the most healthy lemonade with your own hands, sugar is generally replaced with honey. The flavor of the drink will be revealed more fully if you leave it in the refrigerator for 1 or 2 hours before serving.

When serving, crushed ice in glasses helps to further enhance the attractiveness of the drink.

Alternative recipe provides for the use of:

3 frozen oranges;
0.5 l of mineral water without gas and additional salts;
3 mint sprigs;
0.1 kg sugar;
½ lemon.

The first step is to remove the zest from the oranges; for this purpose, use a fine-toothed grater. After squeezing the juice from the lemon, mix it with sugar, and after peeling the still frozen orange, grind it. The pulp is combined with lemon syrup, with the zest of these two fruits and ground again. Please note: when working using this technology, the blender can be easily replaced with a meat grinder.

Mint leaves also need to be chopped and placed on the bottom of the container. The rest of the ground products are laid out over them, after which juice and mineral water are poured. The semi-finished product is placed in the refrigerator. Before using, the lemonade is filtered. It's made even better by adding ice cubes and whole mint leaves. The drink is usually consumed chilled.

It is advisable to select the largest and ripest citrus fruits with bright skin. It is unacceptable to use fruits with a yellowish tint or with deformed skin. If the number of oranges changes compared to that specified in the recipe, the addition of sugar must also be adjusted (0.5 kg is needed for 4 large fruits). You don’t have to add citric acid at all, and if you do this, it is advisable to do so after testing the lemonade for taste, since additional modification is not always necessary. The amount of water is 10 liters for every 4 oranges.

It is better to remove seeds from fruits. They only unnecessarily increase the bitterness of the drink. It is not always necessary to immediately fill in the full volume of water provided for in the recipe. Many people prefer the rich, tart taste. And if suddenly it doesn’t fit, crushed ice will help correct the sensations.

For information on how to make orange lemonade, see below.

When preparing for a festive feast, no matter what the scale of the celebration, every housewife first thinks through the menu, a mandatory item of which, of course, is drinks. In particular, we're talking about not about “hot drinks”, but about what to wash down delicious dishes and give children something to drink.

Of course, you can buy various juices and lemonades (fortunately, the industry offers quite rich variety ready-made drinks), but their dubious quality will clearly not benefit anyone. Therefore, perhaps it is worth trying, at least for the sake of the children, to do something on your own. After all, preparing, for example, homemade lemonade from oranges and lemons takes almost a few minutes, but you can get a lot of pleasure and benefits from this drink.

Moreover, along the way, supply the body with much-needed vitamin C. Such an invigorating drink made from fresh fruits will easily serve as an excellent way to tone up and quench your thirst on a hot day. summer day, will help restore strength after physical activity. Both children and adults will enjoy drinking it.

How to make lemonade from oranges and lemons at home? Let's give the recipe.

Ingredients:

2 l. water;
1 small lemon;
2 large oranges;
120 g granulated sugar.

Drink preparation time is a maximum of 30 minutes.

Cooking method:

So, making homemade lemonade from oranges and lemon is very simple. Happy drinking!

Addition to the recipe

The proposed composition of ingredients can be supplemented with any other fruits by squeezing juice from them in the same way. And instead of lemon, it is quite acceptable to use citric acid to acidify the drink.

Making orange lemonade at home

The history of lemon drink

Lemonade gained great popularity in France at the turn of the 17th and 18th centuries. It was prepared from natural lemon juice and mineral waters, and sugar was added. Such ingredients were not available to everyone, and only members of the nobility could afford the refreshing drink.

To Russia recipe lemon drink Peter I, a connoisseur of everything new, brought it. The local nobility liked the lemonade. The Tsar ordered “lemonade to be drunk at the assemblies,” and the Russian nobles happily carried out the autocrat’s orders.

IN Soviet times lemonade became real national treasure. The drink was sold on tap and in bottles; it was also prepared at home and served to the table. Its main ingredients were lemons and sugar.

They started preparing orange lemonade at home later, and by accident, when they discovered that much less sugar, which was in short supply, needed to be added to the juice of this fruit.

Recipes for making lemonade from oranges

Modern lemonade recipes are not limited to using only lemons. A drink made from orange is very popular; it is prepared at home using aromatic herbs, thyme and other spices. Every housewife can give her lemonade a special taste.

If you prefer a zesty flavor, you should definitely try the orange beetroot lemonade. In addition to orange and beets, to prepare it you will need sugar syrup, which is added to taste.

Spice lovers can experiment with cinnamon, ginger, and cloves. A rich taste is guaranteed if you add raspberry, apple, currant or cherry juice to lemonade. And if you use lemon, grapefruit and orange for preparation, you will get a very tasty and refreshing citrus drink.

If you are watching your figure and do not consume sugar when preparing lemonade at home, a recipe with orange and honey is what you need to prepare an amazing drink. You can also replace sugar with natural syrups, since orange drink goes well with many berry and fruit flavors.

Why freeze oranges for lemonade?

Today, every housewife can make juice from frozen oranges at home. It has been proven that when proper preparation vegetables and fruits do not lose their beneficial properties. Freezing helps you quickly get a cold, refreshing drink without adding ice.

To freeze oranges, it is important to choose large and juicy fruits without external damage. The best varieties for making juices are: Parson Brown, Valencia, Hamlin. You can also choose fruits with red pulp to surprise guests with an unusual aroma and taste: Moro fornication, Sanguinelli.

By freezing several kilograms of oranges, you will be able to prepare a tasty and healthy orange drink at any time of the year. They can be frozen with the peel or peeled.

The first method is more priority, since after freezing the peel of these citrus fruits loses its bitterness, which makes it possible to use it in cooking. This not only has a positive effect on taste qualities, but also makes lemonade healthier. Whole citrus fruits will not fit into a blender or meat grinder, and cutting frozen fruits is very difficult. Therefore, before placing them in the freezer, you can cut them into rings or slices.

It is not necessary to peel oranges from the freezer; they are simply ground in a blender. To make lemonade add mineral water, mint, spices. If you need to remove the zest from a frozen orange, you can use a regular grater for vegetables and fruits.

Peeled and sliced oranges often have time to release juice, so each of them is frozen in a suitable container, placed at a short distance - this way they will not freeze. Bags cannot be used, as the thin skin of the peeled fruit will freeze to the plastic.

Benefits of orange juice for the body

Freshly squeezed orange juice at home tastes good and is very healthy. Its rich vitamin and mineral composition makes it indispensable for the prevention of autumn-spring vitamin deficiencies. The pectin contained in the peel has a beneficial effect on the gastrointestinal tract and minimizes putrefactive processes in the stomach.

Regular consumption of orange lemonade strengthens the immune system, and citrus juice has antimicrobial and anti-inflammatory effects. It is recommended to include it in the diet of children and the elderly.

Bottom line

Oranges are available in our latitudes all year round, so you can make delicious orange lemonade at any time. In addition to its pleasant taste, this drink has antibacterial and medicinal properties. The high content of vitamin C makes it indispensable for the prevention of seasonal vitamin deficiencies, and helps protect against colds in the winter.

Looking at a supermarket shelf densely packed with various soft drinks, many are surprised by the variety of colors and tastes of the products presented. Meanwhile, not every soda manufacturer can boast of the natural composition of their products, even if this is stated on the bright label.

It is much better on a hot day to quench your thirst with drinks prepared at home, containing and beneficial properties which you certainly won’t have to doubt.

For example, homemade orange lemonade will not only quench your thirst and delight you with its bright taste, but will also become a source of vitamins for the body. And preparing such a drink is not at all difficult. The main thing is to choose the right fruit and follow all the cooking rules.

To make lemonade from oranges at home, you need to stock up on the necessary products. First of all, this is, of course, fresh fruit.

When buying oranges for homemade lemonade, you need to choose ripe, juicy fruits. You should not try to save money and take overripe, spoiled fruits, the price of which, as a rule, is reduced. This is not in the best possible way will affect the taste and quality of the finished lemonade.

Also avoid using packaged juices, canned fruits and other processed foods. Only fresh natural fruits will provide the drink with all the brightness of taste and benefits. It should not be confused with recipes that use frozen fruit.

Useful tricks

To make the prepared lemonade as tasty and healthy as possible, you need to know a few secrets.

In order to remove the layer of wax from fresh fruits that covers them for better preservation, you need to pour boiling water over them for 5 minutes.
To avoid bitterness in the taste of the drink, you should thoroughly wash the citrus fruits used for its preparation and first place them in freezer(preferably overnight).
When chopping fruits, any seeds should be removed. Otherwise, they will give the finished drink a bitter taste.
The citric acid and lemons indicated in the recipes are interchangeable products. Instead of 1 medium lemon, you can take about 10 g of acid and vice versa.
The proportions of foods (except water) indicated in recipes can be adjusted to suit your taste, resulting in sweeter or sour tastes.

Recipe using syrup

Necessary:

water – 3 l;
oranges (pre-frozen) – 3 pcs.;
lemon (pre-frozen) – 1 pc.;
sugar – 150 g.

How to cook:

You need to squeeze juice out of defrosted fruits using one of the following methods:

using a juicer, having previously peeled the citrus fruits passed through it;
using gauze, squeezing out the finely chopped fruit pulp through it;
squeeze the juice manually using a special device, cutting the unpeeled fruits in half.

Cut the remaining skins into strips.
Make the syrup:

pour water into a saucepan and let it boil;
after boiling, add sugar and chopped zest to the water;
cook for 5 minutes, then remove from heat and discard fruit skins.

Add freshly squeezed fruit juice to the syrup and mix well.
Pass the resulting drink through cheesecloth (preferably folded in half).
Cool the finished orange lemonade.

Lemonade recipe for those who don't want to make syrup

You will need:

oranges – 2 pcs.;
sugar – 500 g;
water (purified or boiled) – 4.5 l;
citric acid – 10 g.

Grind the oranges cut into pieces using a meat grinder or blender.
Add one and a half liters of water to the resulting mass and leave for 15 minutes.
When the resulting liquid is infused, strain it through cheesecloth (it is better to use several layers).
Add citric acid and sugar, stir.
Add the remaining water.
Leave the prepared orange lemonade to steep for 40 minutes.
Pour into bottles and refrigerate.

Note to thrifty housewives: You can make a kind of orange jam from the remaining squeezed pulp. To do this, add citric acid and sugar to taste and leave for 20 minutes. into the microwave.

Recipe for a refreshing citrus cocktail with mint

You will need:

oranges – 3 pcs.;
lemon - half;
sugar – 4-5 tbsp. l.;
sparkling water – 500 ml;
mint;

Peel citrus fruits.
Prepare fresh juice: grind fruit mixed with sugar in a blender.
Separately crush the ice.
Chop some of the mint and place it on the bottom of the glasses, sprinkling crushed ice on top. Leave for a couple of minutes.
Add fresh citrus juice to the glasses to taste.
Add mineral water.
Stir the contents of the glasses and serve, garnished with a sprig of mint and slices of fruit.

Recipe with freshly squeezed juice

You will need:

orange (freshly squeezed) juice – 250 ml;
orange – 1 pc.;
lemon – ¼ part;
sugar – 250 g;
water – 2 cups (400 ml).

Mix water with sugar in a container and add lemon zest. Bring to a boil.
Stirring, cook over low heat for 5 minutes.
Remove from the stove, cool naturally at room temperature.
Add the orange slices, ice cubes and juice to the cooled syrup.

Orange peel recipe

You will need:

peel of 4 oranges;
water – 3 l;
sugar – 100 g;
citric acid – 1 dessert spoon.

Place in a three-liter jar orange peels and pour boiling water over it. Leave for 24 hours.
Pass the peels through a meat grinder and return to the same water for another 2 hours.
Strain the drink through a fine strainer, add citric acid and sugar. Cool.

Once prepared at home, orange lemonade will surely become one of your favorite drinks in the world. hot weather, forever displacing purchased analogues even good composition and quality.

photo: depositphotos.com/monticello, KaterynaSednieva