How to cook condensed milk at home. Do-it-yourself condensed milk is better.

Preparing condensed milk at home is not at all difficult. Treat yourself and your loved ones to a fresh delicacy of the highest quality.

1. Ingredients:
- 1 glass of sugar
- Half a teaspoon of vanilla sugar

Pour the milk into a thick-bottomed saucepan, add a glass of sugar, dissolve it, and bring the milk to a boil over medium heat. Reduce heat and simmer, stirring occasionally, until milk has reduced by two-thirds of its original volume. The mass should become a pleasant cream color and a little thick. This indicates readiness. On last minutes add vanilla sugar, dissolve it and let the mixture simmer for a couple of seconds. One liter of milk yields about 400 g of everyone’s favorite product. Condensed milk at home turns out to be very thick and viscous, but first you need to cool it (it is liquid when hot).

2. Ingredients:
— 250 ml milk 3.2% fat
- One and a half glasses of powdered milk
- One and a half glasses of sugar
- 1 packet of vanilla sugar

Mix warm milk in a bowl with a whisk powdered milk and sugar, add vanilla. Place the mixture in a small saucepan over a water bath (place this dish in a large saucepan of boiling water). Reduce heat and simmer the mixture for about an hour, stirring occasionally until thickened. It turns out half a liter of wonderful homemade condensed milk.

3. Ingredients:
— 1 liter of milk 3.2% fat
- 500 g sugar
- Half a glass of water

Pour sugar into a thick-bottomed pan, add water and boil the syrup (let it simmer for a couple of minutes). Add milk and bring the mixture to a boil. Cook over low heat, stirring frequently for about two hours. When the milk thickens and becomes a nice creamy color, remove from heat and cool.

4. Ingredients:
- 500 g of ready-made powdered sugar
– 375 g fresh milk
- 40 g butter

Pour milk into a tall saucepan, add butter and powdered sugar. Place over low heat and bring to a boil, stirring constantly. Cook for 10 minutes over medium heat. Pour into a jar, cool and leave in the refrigerator overnight to thicken.

5. Ingredients:
— 1 liter of milk 3.2% fat
- 500 g sugar
- A quarter glass of water
- 1 tbsp cocoa

The recipe for a delicious delicacy - boiled condensed milk - is simple, but it will require a little time and your attention. For preparation, use very fresh and maximum fat milk, then the mass will have a very pleasant creamy taste. Pour sugar into a thick-bottomed bowl and pour water. Stirring constantly, dissolve the sugar and bring the syrup to a boil. Keep on fire for 2-3 minutes. Add milk in a thin stream, bring to a boil and cook over low heat until thickened, stirring occasionally. Pour cocoa powder through a sieve and mix thoroughly until smooth, let simmer for another minute and leave to cool.
Bon appetit!

Boiled condensed milk is a favorite delicacy of many people with a sweet tooth. It is perfect for various cakes and pastries, and you can also eat it just like that - with a spoon. Today you can buy ready-made in tin and glass jars. Or you can cook it yourself.

So, how to cook condensed milk? There are two various methods. You can boil ready-made factory condensed milk (which is sold in cans). In this case, a can of condensed milk needs to be placed in a saucepan and water should be poured so that it completely covers the can. Then you need to bring the water to a boil and cook the condensed milk over low heat for 2.5-3 hours. In this case, you need to ensure that the level of liquid in the pan does not change, periodically adding water. Because if this is not done, various unpleasant incidents are possible, including the explosion of the can. In this case, instead of enjoying condensed milk, you will have to waste a lot of time putting the kitchen in order, so it is better to avoid such a situation.

Or you can make boiled condensed milk yourself. This is a rather labor-intensive process that requires time and attention, but the result is worth it. Indeed, in this case, you can be confident in the quality of the original ingredients (it is no secret that it is often said that store-bought condensed milk actually contains very little or no milk at all, but instead contains not entirely healthy supplements). How to cook homemade condensed milk? You need to take 2 liters of milk (can be from bags, but fresh homemade milk is much better), half a kilogram of sugar, a little vanillin or 1 teaspoon baking soda. Milk must be chosen with sufficient fat (from 3%), low-fat options for cooking home-cooked Condensed milk is not suitable. When talking about how to cook condensed milk, we must not forget about the dishes - it is best to do this; in extreme cases, a saucepan with a thick bottom may be suitable.

So, first, pour milk into a bowl, add vanillin or vanilla sugar to it (for those who do not like the aroma of vanilla, this point can be neglected). We put the milk on the fire, and when it boils, add sugar and soda, previously diluted in small quantity water. Cook over high heat, while constantly stirring the milk wooden spoon or a spatula. The most difficult thing is to find time for cooking, because you will have to stir quite a lot of condensed milk? An hour and a half or a little more, and first you need to keep it on high heat (about an hour), and when the milk begins to thicken and changes color from white to caramel, you should turn down the heat and continue the cooking process for about another half hour. Then dishes with homemade condensed milk you need to put it in some container with cold water(a large saucepan, basin or even a bathtub) and hold there for 10 minutes, again stirring continuously. The cooking process is complete! All that remains is to cool the condensed milk and you can begin to enjoy its taste and aroma (you get a pleasant caramel smell).

In general, cooking homemade condensed milk is not too difficult, but it is very labor-intensive. You need to devote quite a lot of time to this process, and you cannot be distracted by other things so that the milk does not burn and the taste of the dish does not deteriorate. Therefore, when thinking about how to cook condensed milk, it is advisable to be able to focus on this process (for example, send your husband to walk with the children or put them to bed, so as not to be interrupted once again from the stirring process). Boiled condensed milk can be eaten as in pure form, for example, with tea, and used for making cakes, pastries and sandwiches. For example, you can quickly make a cake from ready-made waffle cakes, coating them with condensed milk - this is a great option for a family tea party or even for a holiday.

Now there is no secret in how to cook condensed milk. Try it! Bon appetit!

I have been looking for ways to make condensed milk at home for a very long time. I re-read and tried many recipes from the Internet. One of them remained in my cookbook for a long time.

Condensed milk according to this recipe is obtained according to taste qualities, very similar to a store-bought one good quality. The texture is less thick. But it all depends on the cooking time. I cooked this condensed milk on low heat for 1.5 hours.

In the end, it turned out very tasty, but not thick. If you increase the cooking time a little, the condensed milk will become thicker, usually after it has cooled completely.

To make condensed milk at home, take only two ingredients.

It is advisable to use homemade milk. But I had it in stock from the supermarket, with a percentage of 3.2%.

Take a saucepan or saucepan. Pour milk.

Add sugar immediately. Send it to the fire. Bring to a boil. Stir to dissolve the sugar grains. As soon as the milk boils, reduce the heat to the lowest setting, but so that it gurgles just a little.

Cook for 1.5-2 hours, depending on how thick you want the final result to be. Stir occasionally with a wooden spatula. After about 1.5 hours, the milk will change color to cream and boil down almost twice. At this stage, you can turn off the fire.

This is what homemade condensed milk looks like. Cool until room temperature. Strain through cheesecloth. A liter of milk yields 480 grams of finished product.

Pour into a clean jar and store in the refrigerator. Homemade condensed milk is perfect for pancakes, pancakes, and coffee. Store in the refrigerator.

Enjoy your tea!

Childhood... Warmth... Comfort... Mom's care... This is what many adults remember when they hear the word “condensed milk”. I just want to go back to that wonderful time, open a jar and eat this delicacy to my heart’s content. Of course, you can still go to the store and buy condensed milk. However, the modern product only vaguely resembles that past condensed milk. What to do? You can feel nostalgic and give up and go about your business, or you can buy all the necessary products to prepare a delicacy at home and try it. The choice is, of course, yours. However, if you are reading this article, then you are interested in the question of how to make condensed milk at home. It is worth noting that this is quite easy.

How to make condensed milk at home?

There are several cooking recipes. To begin with, we present to your attention the simplest one, for which you only need two ingredients:

Milk - 1 liter.
Sugar - 1 glass.

So, let's start cooking. We will need a deep saucepan. Pour milk into it, then immediately pour sugar into it. Place the pan on the fire and leave it there until the milk is about one and a half times less. It is also important to stir the mixture from time to time. If you carefully monitor the cooking process, you will at some point see that the brew has become quite thick and has also acquired a beautiful creamy color. Then you can remove the pan from the stove. Homemade condensed milk is ready. You can pour it into a smaller container and enjoy the excellent taste, just like in childhood. You will also be sure that the product does not contain preservatives, thickeners, or soy derivatives, because you yourself put only two ingredients in the saucepan - sugar and milk. Condensed milk prepared according to this recipe can be safely given to a child and without fear for his health.

Recipe using milk powder

There is another wonderful recipe for condensed milk. You can use that too. What will you need for cooking?

220-300 ml milk.
150-200 g of milk powder.
300-400 gr. Sahara.

Let's start cooking by mixing natural and powdered milk. Then, using a whisk, the mass must be thoroughly stirred so that there are no lumps. Next step- adding sugar. And mix thoroughly again. This mixture must be boiled in a steam bath for an hour. Don't forget to stir from time to time. Don’t worry that at the end of the cooking process the condensed milk turned out to be quite liquid. Let it cool and then put it in the refrigerator overnight. The next morning you will be able to enjoy thick and tasty, and most importantly, natural homemade condensed milk.

How to cook condensed milk from milk quickly?

Now you know two main ways to make condensed milk at home. However, you can use another wonderful recipe. Cooking will only take 15-20 minutes.

200-300 ml of milk.
200-300 gr. powdered sugar.
20-30 gr. butter.

Take a saucepan, pour milk into it, add powdered sugar and butter. Mix these ingredients thoroughly. Place the pan on the fire and bring the mixture to a boil. It is very important to constantly stir the mixture so that the sugar dissolves well. The next step is to reduce the heat and cook for 15-20 minutes. Remove the pan from the heat and let the condensed milk cool.

If you have a slow cooker, you can cook condensed milk in it. To do this you need:

Milk - 2 multi-cups.
Sugar - 2 multi-cups.
Milk mixture - also 2 multi-cups.

Pour the milk into the cooking bowl, and then add the sugar and milk mixture. Mix all ingredients thoroughly. Select the "Extinguishing" mode and set the time - 30 minutes. Stir the milk from time to time to prevent lumps from forming. Let the condensed milk cool and put it in the refrigerator for a while. After this, you can enjoy yourself and remember your childhood.

Roll condensed milk into jars

You can take note of one more interesting recipe how to cook condensed milk from milk. After preparation, such a product is rolled into jars and used for filling custard and other cakes. Condensed milk prepared according to this recipe can be stored for quite a long time.

Shall we start cooking? We need something fresh fresh milk(1.5 l), sugar (0.5 kg), soda (one-third of a teaspoon). It is best to take a fairly wide aluminum basin; moisture will evaporate well from it during the cooking process. Pour the milk into a bowl, then pour sugar and soda into it. You may ask why soda is needed, because the previous recipes do not contain it. There are two reasons. Baking soda helps to achieve a more uniform consistency and will also make the condensed milk suitable for canning. So, we wait until our mixture boils, then reduce the heat to minimum and cook, stirring thoroughly. After some time, you will notice that the mixture has turned yellow and finally turned brownish. Do not forget to stir and make sure that the condensed milk does not burn. Taste it too. When you see that the milk has become quite thick, you can remove the basin from the stove. Now the resulting condensed milk should be poured into jars and rolled up. The product will taste similar to Korovka candies.

Now you know how to cook condensed milk. However, you will undoubtedly need some tips for preparing it.

If you want to treat yourself and your child with chocolate condensed milk, add 2-3 tablespoons of cocoa to the milk. Tasty and beautiful.
Some housewives use cream rather than milk to make condensed milk. This reduces cooking time.
If you want to cook condensed milk as quickly as possible, add more sugar.

Finally

By making condensed milk at home, you will save money and also protect yourself from harmful substances, which are abundant in condensed milk from the store. By the way, this product is included in many confectionery products that you can prepare yourself.

We hope that this article was useful to you, because now you know for sure how to make condensed milk at home, and you can prepare it at any time convenient for you.

Bon appetit and original culinary ideas!

How to cook condensed milk at home step by step video recipe

We have also prepared a video for you to fully understand. step by step process preparations.

We hope you liked our article on how to cook condensed milk at home and now having all the necessary ingredients you can easily prepare it at home.

Even more delicious recipes:

If you are categorically against most of the purchased products, then a jar of condensed milk from the store will also probably cause you a lot of complaints. In this case, we suggest choosing a home-made product, which differs from the store-bought one in being less sweet and thick. We will tell you more about how to cook condensed milk with your own hands below.

How to cook condensed milk at home?

In order to reduce cooking time and in order to obtain a slightly thicker product with a pronounced milky taste, in addition to regular milk, a dry analogue is also added to condensed milk, which can be easily purchased at any large market.

Ingredients:

- 1 1/2 tbsp.;
whole milk - 320 ml;
sugar - 230 g.

Preparation

Gradually dilute the powdered milk with whole milk, pouring it into the powder in portions to avoid the formation of lumps. Next, add sugar, and then place the container with the resulting mixture over a boiling bath. Cook the condensed milk, remembering to stir occasionally, for about an hour. Afterwards, cool the product and pour into a jar.

How to cook homemade condensed milk?

This recipe differs from the previous one not only in its composition, but also in the time required for preparation. You will have to spend at least a couple of hours on this classic variation of the recipe, but the result will be a product whose taste is familiar to anyone who has tried real condensed milk.

Ingredients:

whole fat milk - 1.2 l;
sugar - 640 g.

Preparation

Pour sugar into an enamel bowl and fill it with milk. Place the mixture with the condensed milk base over low heat and, stirring from time to time, boil it for about 2.5-3 hours. It’s easy to check the readiness of the product: a drop of condensed milk does not spread when it hits the plate.

How to cook condensed milk from milk?

Ingredients:

milk - 1.1 l;
sugar - 390 g.

Preparation

Choose a pan with a thick bottom and a non-stick surface. Pour the milk into it and leave it to simmer slowly for an hour and a half. Don't forget to stir occasionally. Afterwards, add to the evaporated milk granulated sugar, then continue boiling for another hour (also stirring from time to time).

How to cook condensed milk in a slow cooker?

Ideal for long-term cooking at low heat, which is why we strongly recommend trying this device for cooking condensed milk. The recipe is simply simple and does not even require a separate list of ingredients: combine regular milk, milk powder and sugar together in equal quantities (i.e. for 250 ml of milk you will need 250 g of sugar and milk powder, respectively).

Mix sugar together with dry milk and dilute this mixture with regular milk. Next, pour everything into multi-cooker bowl and turn on “Stew” for 1 hour. After 15 minutes, stir the condensed milk and stir occasionally throughout the cooking time. Allow the product to cool before using.

A microwave will not help to cook condensed milk from scratch, but making boiled caramel from regular condensed milk is no problem. Pour the contents of the jar into a suitable container and cook for 7-8 minutes at a power of 800 W. Every minute the operation of the device must be interrupted and the condensed milk itself must be mixed.