Delicious cottage cheese - recipe. Cottage cheese in a frying pan.

Curd cakes or syrniki, as they are sometimes called, are much tastier and healthier than ordinary pancakes. Of course, for greater benefits, it is best to bake them in an air fryer without oil. But I like the option with a frying pan. This is how the curds come out with an appetizing crispy crust, but at the same time juicy and tender inside.

I think many people have tried this dish. Some wonder how to cook cottage cheese. It's very simple. It's hard to go wrong with this dish. But, nevertheless, I recommend observing the indicated proportions of ingredients in moderation.

The most important thing to remember is that the curds don’t need to be made too big, but you shouldn’t make them too small either. If they are too large, they will not cook properly and will be soggy, and if they are made too small, they will burn.

Cottage cheese is especially good for breakfast. They fill you up perfectly and give you a lot of energy, which is more than enough for the whole day.

Cottage cheese can be served plain, or with sour cream, butter, jam, jam, syrup or confiture.

There are many cooking recipes. Cottage cheese can be cooked in a frying pan, in the oven, or baked in a slow cooker. Cottage cheese makes delicious cottage cheese casserole, which is essentially a large cottage cheese. I offer you a recipe for cottage cheese with minimum quantity flour baked in a frying pan.

To prepare cottage cheese you will need:

500 grams of cottage cheese
1/4 tsp. salt (less possible)
2 tbsp. l. with a heap of sugar (who doesn’t like sweet cottage cheese - reduce the amount of sugar)
2 tbsp. l. flour without top
1 egg
vegetable oil for frying

Step-by-step preparation:

Grind the cottage cheese so that there are no lumps. You can use any cottage cheese from low-fat to high-fat cottage cheese.
Add salt, sugar, flour and mix thoroughly.
Add the egg and mix the resulting mass thoroughly.
Heat a frying pan with vegetable oil.
We form round-shaped curds with our hands, roll them in flour and bake them on both sides.
When frying cottage cheese, use medium stove power.

This is how you can easily and quickly make cottage cheese. Cottage cheese is served with sour cream. Bon appetit!

During my childhood and youth in our country there was not a single high school student who did not know how to cook cottage cheese - after all, their preparation took place in labor lessons. I remember well how we wrote down the recipe in a common notebook, how we distributed it into groups, who would bring what products. The curds were made in a semi-ceremonial atmosphere. For some reason, it was very important to make diamond-shaped notches on top. Then they were fried in huge frying pans. I found the final product to be harsh and taste strange. As I now understand, due to excess flour. But we were given marks not so much for taste, but for appearance. The curds really looked perfect. In turn, my mother fried cottage cheese almost completely without flour. And he didn’t keep his uniform. Within an hour, having cooled down, they came in waves and tasted suspiciously like cottage cheese fried with eggs. Now I understand that the truth, as always, is somewhere in the middle. And this is what curds that are close to ideal look like, a classic recipe, in a frying pan, without additives, no raisins, dried cranberries or lemon zest. The simplest, time-tested recipe. He has no secrets. The only thing you need to remember: in cottage cheese dishes, the quality of the cottage cheese plays a decisive role. And its fat content. If the recipe says 9 percent, then that’s what you should use. Otherwise, you may end up very far from the result you see in the photo.

Ingredients:

store-bought cottage cheese in a pack 9% fat – 250 g
egg – 1 pc.
wheat flour – 4-5 tbsp. l.
sugar – 2 tbsp. l.
salt - a pinch
vegetable oil - for frying.

Note: If you use homemade cottage cheese, then 2 tbsp of flour is required. l.

Classic recipe for cottage cheese in a frying pan

Squeeze out the cottage cheese, be sure to rub through a sieve and place in a bowl. Beat the egg, add sugar and salt. Mix thoroughly.

Add sifted flour.

Knead the dough. It should not stick to your hands, but it should be soft. If the dough does not knead, add another spoon or two of flour. But, do not overdo it, otherwise the dough will become steep and the curds will turn out tough.

Form a “sausage” with a diameter of approximately 4-5 cm.

Place the dough on a floured cutting board and divide the dough sharp knife into flatbreads about 1 cm thick.

Roll the tortillas on both sides in flour and give them a round shape.

Heat the vegetable oil in a frying pan, add the curds and fry them on both sides until a pleasant golden hue.

The cottage cheese is ready. Place them on a plate, let cool slightly and sprinkle generously with powdered sugar. You can also serve honey, jam, condensed milk and sour cream in small rosettes with the curds.

The ideal breakfast is Sunday breakfast. No one is in a hurry, everyone lazily wanders around the house in pajamas, looking forward to a whole day of doing their favorite things. And it is on Sunday that you can prepare breakfast leisurely, without quickly cutting thick slices of cheese pie. You might be wondering what to pamper your family with - croutons, aromatic milk porridge or delicious pancakes. But we especially love cottage cheese, the classic frying pan recipe for which has already been tested for years. It’s a miracle, but they are made from fresh cottage cheese of any fat content, and they definitely melt in your mouth, even if the cottage cheese is practically fat-free. In addition, classic recipes are easy and simple to modify, introducing your favorite notes. Are you crazy about lemons? Then add a little lemon zest to the dough, and the curds will acquire a fresh aroma that goes so well with cottage cheese. Add some fruits or berries to the dough, or, on the contrary, herbs or garlic. The good thing about the classic recipe is that you can use it to make a variety of various options dishes, and all of them will be successful, you just need to remember that there should not be too much additive - for 400 grams of cottage cheese it is enough to add just a handful of berries, pieces of fruit or herbs so that the curds get a new look. Add more - the dough may leak, and even if it turns out tasty, it’s unlikely to be beautiful. But it's time to start cooking, otherwise the family risks being left without breakfast.

Author , October 11, 2015

Ingredients

Cottage cheese - 360-400 grams
Egg - 2 pieces
Soda - 0.25 teaspoon
Salt - 1 pinch
Sugar - 1 teaspoon
Flour - 3-4 heaping tablespoons
Vegetable oil - for frying

Instructions

I take 2 packs of cottage cheese, 180 grams each, usually the fat content is up to 9%. I prefer to choose cottage cheese in paper packages, it is quite moist and tasty, and I always look for the country of origin - Belarus - Belarusian dairy products are of excellent quality, they never disappoint, be it cottage cheese, milk, butter, kefir or sour cream.

I add a tablespoon of sugar, two eggs, and a small pinch of salt at once. In addition, to make the curds fluffy, I put soda - literally on the tip of a teaspoon, no more than 4 parts.

Now you need to arm yourself with a spoon or fork and thoroughly mash the cottage cheese so that there are no lumps. Add flour, 3 heaped spoons. You don’t need too much flour, as the curds will become hard and tasteless when they cool.

Of course, if you add more flour, then sculpting them will be much more convenient - and the dough will not stick to your hands, and in general, it will be easier to shape the dough. But taste qualities suffer, so it’s better to put a bowl of water next to it and wet your hands before sculpting.

Heat a frying pan with oil, form curds, and fry on each side - first under the lid, and then turn over and finish frying without.

Serve with sour cream, berries, condensed milk or liquid honey. Very tasty, try it!

Ingredients:

for 24-26 small curds:

Cottage cheese— 500 grams

Chicken egg— 2 pieces

Sugar- 4 tbsp

Salt- 1/3 tsp

Premium flour- 8 tbsp

Vegetable oil- for frying

How to cook cottage cheese in a frying pan

1 . Mash the cottage cheese with a fork until it becomes crumbly and fine-grained. Chicken eggs wash with soap and break into a cup.

2 . Add sugar, salt and stir.

3 . It is advisable to add sifted flour. Please note that if you use homemade cottage cheese, you will only need 2-3 tablespoons of flour.

4 . The curd mixture should be soft and sticky, then finished product will “melt in your mouth.” Scoop out the dough with a teaspoon and make a ball out of it.

5 . After flattening it a little, you get a round cake that needs to be rolled in flour on both sides.

6 . Fry the curds in a frying pan, on vegetable oil on both sides until golden brown.

Delicious cottage cheese in a frying pan according to the classic recipe is ready

Bon appetit!

Cottage cheese, or as we are used to hearing in the kitchen, cheesecakes, is an adored dish not only of many adults, but even of our picky children. You can cook them deep-fried or in the oven, in a frying pan or in a double boiler, but only one thing remains unchanged - the benefits of eating this dish are quite great. There are a million cooking options, but the subtleties and secrets are different for everyone, although they can be collected in one article, which is what we did for our readers.

Secrets and options for making cottage cheese

Finding out the secret of making delicious cottage cheese from professional chefs is unrealistic, although what does their opinion mean compared to the ability of our mothers and grandmothers to prepare this dish. Here, based on this, we can highlight several secret points for preparing cheesecakes:

Before preparing cheesecakes, choose fresh cottage cheese, preferably homemade, and squeeze it well to remove excess moisture. The less whey remains, the better and more satisfying the final product will be. Moreover, the drier the cottage cheese, the less flour you will have to add to it, which means the healthier the cheesecakes will be.
To make the cheesecakes super tender, especially for children, the cottage cheese can be rubbed through a sieve or blended in a blender until smooth. This will make your dish lighter and more pleasant to taste; the consistency of the cottage cheese is very important!
To avoid adding flour, be sure to add an egg; depending on preference and diet, you can add a yolk or white (for those who want to lose weight).
Cheesecakes will not turn out whole and fluffy if they contain a lot of sugar, so it’s better to add natural flavor– a pinch of vanilla or cinnamon, a banana.
Flour can be replaced with starch, semolina, and ground oatmeal.

The benefits of cottage cheese

The beneficial properties of cottage cheese have long been known to everyone. He strengthens our skeletal system, since it is rich in calcium, promotes muscle growth because it contains a lot of protein. It also allows you to lose weight without compromising your health, because it is a light, low-calorie and low-carbohydrate fermented milk product. Cottage cheese and curds contain vitamins B, E, A and D, as well as a set of elements such as magnesium and phosphorus, potassium. Cottage cheese and dishes made from it are especially useful for children, as they fill the body necessary vitamins, promote normal hair and teeth growth, strengthen blood vessels and improve blood condition.

History of cottage cheese

Cottage cheese makers think national dish Russian, Belarusian and Ukrainian cuisine. The exact origin is unknown, but we can say with confidence that in different countries This dish is prepared in different ways. They add flour and starch, semolina as a cocoa sweetener, vanilla, fruits, berries and dried fruits, and also make them salty, with dill and other herbs.

Cottage cheese is prepared almost the same everywhere, mixing pressed cottage cheese with an egg and flour or its substitutes, but the method of preparation is different for everyone. Eastern cuisine suggests baking cheesecakes in the oven or cooking in boiling oil. We are accustomed to traditional frying pans. Cottage cheese is served with condensed milk, especially in Belarus, with sour cream in Ukraine, as well as with jam and honey, as many Russians do.

About nutritional beneficial properties a lot has been said about cottage cheese. There are an incredible number of dishes made from this fermented milk product. Cottage cheese gives desserts, appetizers and main courses a pleasant, delicate and soft taste.

Cottage cheese is a very satisfying delicacy of traditional Ukrainian cuisine, loved by many. It’s easy to prepare delicious and fluffy curds. The main condition for a good result is non-acidic cottage cheese, fresh eggs And good recipe with photo.

Besides this classic recipe There is another traditional cheesecake, cheesecakes with semolina. He's good in his own way. But if you want fluffy curds, cook as indicated in this recipe. It is possible to cook cottage cheese in the oven, but since this dish is very often prepared for breakfast, it is much faster to cook them in a frying pan.

Composition of products for cottage cheese:

500 gr. cottage cheese 9% fat;
2 eggs;
4 tbsp. spoons of flour;
2 - 3 tbsp. spoon of sugar;
1/3 teaspoon salt;
½ packet of vanillin;
vegetable (refined) oil or margarine for frying.

Preparation:

Pour the cottage cheese into a container with medium sides and mash thoroughly with a fork.

Then add sugar, vanillin and salt. Mix again.

Mix curd mass with egg. To prevent the curds from being “rubbery”, no more than two eggs are used per 500 grams of cottage cheese.

You should get a homogeneous mixture without lumps of cottage cheese.

Then add pre-sifted flour. Mix again with a fork.

The result is a curd dough like this. However, you must keep in mind that depending on the size of the eggs and the fat content of the cottage cheese, you may need a little more flour than indicated in the recipe. You need to adjust as you cook.