The boar's dental system. How to boil boar tusks? Life in the wild

High quality, for a reasonable price.
Of all the game that is usually hunted, the cohort of prestigious ones has long included boar, also called wild pig. In ancient times he had a different name - boar. This is a solid, far from stupid and savvy animal. He never backs down and is ready to defend his life to the end, which often threatens the hunter with serious injuries. The brilliant writer A.A. Cherkasov, who described hunting with amazing talent, in the book “Notes of a Hunter” Eastern Siberia" describes the behavior of a wild boar during a hunt: "...look at cleaver, when the dogs catch up with him, stop him, hunters will fly up and surround him from all sides, and he, seeing trouble, will begin to defend himself. All the fur on it stands on end, the eyes burn with courage and throw terrible sparks, white foam pours out of its mouth in clouds, and the cleaver either stands motionless, waiting for an attack, puffs and furiously sharpens its huge white fangs, then rushes like an arrow at the enemies and bold, swift , with an elastic swoop knocks down brave fighters, crosses them in two like a gauntlet, throws them up with his snout, slashes with fangs like a knife, makes terrible mortal wounds, releases their intestines... One turn of his snout is enough to kill a careless hunter who decides to come too close to him and somehow make a mistake..."
The danger of boar hunting is also reflected in the treasure chest folk wisdom- in sayings, for example, one of them says: “If you’re going to fight a bear, take a straw, wild boar If you go, carry the coffin."
But, still knowing how dangerous this animal can be, you should not fall into a stupor from fear of such game. If you meet such a serious opponent, you need to be very careful and not lose your composure. And of course, you don’t need to move around hecticly, twitch, and you shouldn’t let fear guide your actions.

All appearance wild pig indicates that this animal is adapted for living in dense tangles of forest thickets and reed thickets. The head is large, wedge-shaped (in proportion, it is almost one third of the entire length), a powerful neck and a large body, as if compressed on the sides, enable the animal, when a threat arises, to escape through the forest wilds and rubble, breaking through any thickets with amazing speed .
Boar legs are hardy, short limbs covered with coarse hair. The tail is not too long, reaching approximately to the heel joint, and has a tassel at its end. When a wild boar runs away from danger, its speed can be about 40 km/h, and it will jump four meters in length and one and a half meters in height. And the wild boar is capable of maintaining such a pace, without stopping for a smoke break, at distances of 10 or even 15 km. This animal can quickly and without difficulty swim across water obstacles, even if the river has a high current speed, crosses swamps, and is able to overcome steep slopes.

The wild pig is a natural all-terrain vehicle, only impassable snow reduces its ability to maneuver. Only at the first inattentive glance can a boar be called a heavy and clumsy animal. In reality, it is a fast and playful animal. The boar can make a lightning-fast throw towards or at the enemy at any time. The size of an adult pig is quite significant. The height at the withers can be about 120 cm, and the length of the animal is often more than two meters. Such an animal weighs about three centners, or even more. With all this, it is also a well-armed enemy - the boar has well-developed tusks. They are clearly visible when looking at a wild boar - they do not fit in the oral cavity, and they turn menacingly white on the outside. On the upper jaw, the fangs are blunt and not too long, and at the exit from the gums they bend upward. On the lower jaw of a wild boar they are more serious - these are sharp triangular fangs, and they grow throughout their life and when the boar is already seven years old, their size is already ten centimeters. It must be said that the lower tusks of a boar are always sharply sharpened, they never become dull, the fact is that the upper tusks are closely adjacent to them and act as a grindstone. The lower tusks are a lifesaver for a boar - it is a digging stick, an “axe”, and a “knife”, and much more. It is the boar's impressive lower tusks that give another name to adult males - they are often called cleavers.

Female wild pigs also have fangs, although they certainly cannot boast the same size, they do not even protrude. Actually, this makes female wild boars less dangerous than adult loppers.
Boars have a well-developed coat. IN winter time Each bristle splits at the end, and itself becomes very strong and elongates. These bristles on the back of the animal tangle and create an original mane. In addition, during cold times a dense undercoat grows. The fur of a boar, its part consisting of bristles, is most often dark brown in color, lightened at the ends, maybe with a grayish tint, or even completely white. The undercoat is also brown with an admixture of chestnut color. Wild boars do not differ in the variety of skin colors; they can be brown or brown colors, almost always in darker shades, the limbs are always darker than the body, they can be completely black. On summer time The stubble is thinned out and shortened. The color changes and becomes lighter and moves to the “area gray", gray or even ashen colors begin to predominate in the color of the skin.
By nature, wild boars are cautious and wary animals, so they usually try to leave when a person approaches. However, when a boar is wounded or very angry from long-term persecution, it can turn all its forces against its pursuer, not caring about the sense of self-preservation. Boars have a remarkably pronounced sense of hearing and smell. But vision is much weaker. But this does not mean that a boar’s vision can be ignored when hunting it. Already from a distance of a hundred or one and a half meters, he can detect even small movements of the hunter and immediately goes in the other direction.

Boar tusk processing

To extract the tusks of a boar, a part of the animal’s muzzle is sawed off between the eyes and the tusks, as shown in Figure 69. This piece of the muzzle must be at least three and a half times longer than the visible part of the lower tusks. The sawn-off part is placed in a cauldron with cold water so that it completely disappears under water. The water is brought to a boil and simmered over low heat for 2–3 hours. After cooking, the jaws with fangs are removed from the cauldron and, without allowing them to cool, the fangs are removed. To avoid getting burns, use mittens or rags. The upper fangs are usually removed easily, but to remove the lower ones, they need to be pulled forward 3-5 cm, and then carefully open the jaw bones from the back so that the fangs come out freely. Then the fangs are placed in a cauldron of hot, oily water until it cools. They should not be left without water and should not be washed with cold water. The fang, cooling in oily water, becomes saturated with fat and acquires a protective layer. After cooling, the nerves are removed from the fangs and the inner surface is wiped with cotton wool, dried in a damp and warm place to avoid cracking.

Rice. 69. Extracting boar tusks

After drying, the fangs are degreased with gasoline. It is recommended to fill the inside of the fangs with BF glue (any) and, after holding it inside for 5–10 s, pour it out, repeating this two or three times at intervals of 30 minutes. Before this, the glue is heated in a container with warm water so that it pours out more easily. Instead of BF glue, the inside of the fangs can be filled with epoxy resin of the following composition: 80 parts filler and 20 hardener. Instead of glue, the cavities of the fangs can be filled with tweezers with cotton wool soaked in epoxy resin; after 12 hours the glue hardens, giving them greater strength.

To prevent fangs from deteriorating due to changes in humidity, they can be coated with a thin layer of colorless synthetic varnish. Fangs cannot be bleached.

Wood processing Before you start cutting out a part, you first need to form a rough blank. This is the name given to a piece of wood of the appropriate size, which is made with allowance for further processing. Moreover, the rougher the instrument and the

From the book How to Preserve and Cook Fish on the Pond and at Home author Murashova Svetlana Anatolyevna

Processing fish Methods for killing fish If preserving the fish is not planned (fish soup and frying are planned after dawn), then the caught fish must be killed (Fig. 4). The most reliable method of killing is to stun her and cut her abdominal aorta. Blood in this

From the book For the Sake of a Single Word author Agranovsky Valery Abramovich

From the book Weaving from straw and other materials author Grib Alesya Anatolevna

Processing of the material Some of the rods intended for artistic weaving can be pickled or painted. To achieve a uniform white color and also to protect them from rotting, wicker products are bleached. Natural whitening can be achieved

From the book Game Animals and Trophies author Fandeev Alexey Alexandrovich

Installation of boar tusks For installation of tusks, a wide variety of medallions are selected. The upper fangs are placed symmetrically in the center of the medallion, and the lower ones are placed on the left and right (Fig. 70). To attach the fangs to the medallion, special decorative frames from various

From the book Do-it-yourself stoves and fireplaces author Zvonarev Nikolai Mikhailovich

From the book Original DIY leather goods [Secrets of making] author Klyushina Alexandra S.

Heat treatment Leather can be subjected to heat treatment, as a result of which it changes its shape and bends. This property of leather is successfully used in the manufacture of jewelry, appliqués, and trims. The simplest heat treatment option is “fried button.”

From the book Grapes for Beginners author Larina Svetlana

From the book Grapes. Secrets of Overharvest author Larina Svetlana

From the book Berries. Guide to growing gooseberries and currants author Rytov Mikhail V.

From the book Home Master author Onishchenko Vladimir

From the book Do-it-yourself stained glass windows author Kaminskaya Elena Anatolyevna

From the book Your Home Vineyard author Plotnikova Tatyana Fedorovna

Cutting and processing glass First of all, you need to go through the preliminary preparation stage, make sketches and templates. Why do you need the appropriate tools for drawing, coloring and cutting: pencils, eraser, square ruler, standard scissors with

From the book Locksmithing: A Practical Guide for a Locksmith author Kostenko Evgeniy Maksimovich

From the book All about tiles [Do-it-yourself installation] author Nikitko Ivan

5.3. Cold working Cold working of metal, usually called cold stamping, cold drawing or extrusion, is the process of processing for the purpose of changing external forms metal due to pressure without changing its physical and mechanical properties.

The wild boar is a fairly large animal that can reach up to one and a half meters in length. The weight of an adult varies from 150 to 300 kilograms. The boar's bristly fur resembles the coloration of a bear with a slight reddish tint. Their distinctive feature can be called large lower fangs, the size of which can be about 25 centimeters. This dexterous and agile animal is capable of accelerating up to 40 km per hour, which makes it elusive for both wild animals and hunters. On top of that, the wild boar swims well and jumps at a distance of 3.5 meters.

The role of fangs

The main function performed by the fangs of a wild boar is defense and attack. The main threat to this animal may be a pack of wolves, hunters or a bear. When attacking, a boar is capable of inflicting lacerations thanks to his fangs. Everyone knows that the boar is an animal that people hunt with pleasure. You should know that this beast is not so stupid. There have been many cases when wild boars lured a person to the reeds using various tricks, after which they suddenly attacked. It is very difficult to escape from the fangs of an angry boar; they are deadly. When an animal is wounded, it becomes enraged and may attack in response. In such a wounded and enraged state, even the wolves do not touch him.

Wild boar habitats

The boar (wild boar) is a fairly common species that lives throughout Europe, Asia, America and other tropical places. This animal has taken root in coniferous forests, and in deserts. The most favorite place for such wild boars are oak forests. Very often such a large boar is found in the Caucasus, Transbaikalia mountain rivers. The boar is a herd animal. Females are smaller in size than males and have a smaller habitat with piglets than a male. Its territory depends on the saturation of food in a particular place. These stray animals are capable of traveling several kilometers in one day in search of food.

Animal nutrition

The boar is an animal that eats quite varied. The boar's most favorite delicacies are:

Bulbous plants.
Various roots.
Nuts, acorns, berries.
Herbaceous plants.
Frogs, lizards, snakes.
Various insects.
Bird eggs.

Wild boar offspring

An animal such as a boar (boar) is divided into 25 subspecies, for which characteristic features are stocky body with big head, wide ears and small eyes. All adults protect their herds. Each female is capable of producing approximately five piglets annually, each of which can weigh about half a kilogram after birth. Nature itself took care of the safety of the babies and painted them with stripes, which makes small wild boars less noticeable, unlike adult boars with a dark color. Since wild pigs most often unite in huge herds in autumn time In order to protect their young, even wolves do not always decide to attack pig offspring.

Boar character

Most boars prefer to spend their day in gray, marshy areas, wallowing in holes. In case of danger, this huge boar is able to escape through thickets impenetrable to other animals and swim across water obstacle, and, if necessary, attack. After all, everyone knows that the best defense is an attack. The big boar tries to avoid meeting people, but there are often cases when hunters and dogs run into trouble themselves and they can find it. A pig's hearing is quite well developed, so for everyone's safety, feeding is done at night. The behavior of females should also be noted, because for the sake of their offspring they are ready to go into fire, into water, and even into an armed man, whom they will pursue to the last.

Precautionary measures

In order not to run into such a deadly animal as a boar once again, it is recommended to act as follows:

Be as careful as possible and do not come close to a flock of wild boars. It's best to leave before the person is spotted.
If you happen to stumble upon a piglet, you should keep in mind that the mother is definitely somewhere nearby.
If tracks of a boar are found, it is better to go in the other direction, away from this pig trail.
When a boar takes a person by surprise, there is no need to attack him. The best way out from the current situation - climb a tall tree and hide for a while.

Hatching of offspring

Pregnancy of females can last about 120 days, after which they are temporarily separated from their herd to build a nest in some quiet place. The new “home” for the brood looks more like a hut made of branches. During this crucial period, the mother becomes as aggressive as possible, which allows her to reliably protect and protect her cubs. Unlike males, the female does not have huge, terrifying fangs, but this does not mean at all that she is harmless. When defending or attacking, she is capable of overpowering and trampling her victim to death. After the offspring grow up, all family members return to the herd.

Life in the wild

Nature provides for everything, but this does not mean at all that life in this world will be without difficulties and obstacles, even for wild boars. Without a doubt, the boar's tusks are a powerful weapon and assistant throughout the entire period of their existence. But to predict weather, which significantly complicate their lives, is impossible. Snow makes it difficult for them to move, as a result of which the animals are able to overcome only one and a half kilometers, which threatens them with hunger and no fangs or speed of the animal will help with this.

The skin of a boar is quite thick, especially in the thigh area. Many hunters know this firsthand. An animal wounded in the thigh is worse than a healthy one, since such an angry animal is capable of fighting the offender to the last.

Everyone knows that the boar is an animal that emits a terrible roar that can put anyone into a stupor. When meeting an animal, you need to remember that it has an excellent sense of smell and hearing, but its vision is slightly impaired - this can be used in certain situations to save itself. IN wildlife When this huge boar comes face to face with an opponent, he will never retreat, no matter how many enemies surround him.

wild boar

The boar is an animal with a rather unusual appearance. Its body can be divided into two parts: back and front. From the front, the boar is huge and massive, with a smooth flowing body that tapers strongly at the back. That's why he looks slightly hunched over. The comb, which stretches along the entire back, gives aggressiveness. When the boar reaches three years of age, it has two pairs. powerful fangs. Females are very different in this matter from their partners. These weapons can become sharper and more dangerous over the years, since wild boars constantly sharpen them on stones and frozen ground. The wild boar is an animal that resembles a kind of tank, capable of making its way through even the most impenetrable thickets with lightning speed. This allows you to save your life if necessary. And the animal’s favorite pastime is mud baths.

The body of a boar is so dense and knitted that it more closely resembles a bristly shell, which not every hunter can pierce, but can quite irritate the beast. This animal is unusually strong and is capable of turning over huge stones and picking out ground frozen to 10 centimeters. Of course, meeting one-on-one with such a powerful killer as a boar is a sad story, but one should not give in to panic, even if the beast squeals and tries to intimidate a person. You must always soberly assess the situation. If you do not approach the animal and its cubs, do not provoke it, and do not get noticed, then problems can be avoided. As a last resort, it is recommended to climb the nearest tree - this is the only correct option.

At your request, Podorov’s taxidermy workshop will produce various trophy craft products from boar tusks. A large assortment, high quality, aesthetics appearance– distinctive features of our works of taxidermy art.

Boar - animal symbolism

The wild boar has long been considered a powerful symbolic animal. He has strength, pressure, intelligence, cunning, perseverance. Another name for wild boar is boar. Not every hunter was ready to take on him alone, and only the most courageous, dexterous, and successful were able to defeat such a powerful enemy. Since then, the wild boar has been considered a symbol of military valor. It is also a sign of perseverance in achieving a goal. All these meanings are carried by amulets made from boar tusks.

Quality plus attractiveness

Products made from boar tusks can become interior decorations and a nice gift for both men and women. We will design the craft according to your wishes. This can be either a client’s hunting trophy or a product made from raw materials that we select ourselves. We pay great attention to raw materials and use the highest quality. Today it is not a problem to buy plastic imitation of fangs, animal claws, or “homemade” - real teeth, claws, filled with resin or varnish. However, such inexpensive trinkets are not durable. We use modern technologies in the manufacture of products. The raw materials are carefully processed and high-quality materials are used.

Range of offers

In addition to the durability and attractiveness of the trophy, we seriously work on the design. In this regard, boar tusks are very convenient and profitable: a huge number of different products can be made from them.

Thus, we offer boar tusks in the form of:

amulet - the fang is placed in a frame equipped with a loop for a chain or cord; can be used as a pendant, neck pendant, keychain or other suitable quality;
wall decoration - a pair or two pairs of animal fangs are used, this is especially suitable for perpetuating hunting trophies; a wooden or plastic medallion base is made, onto which the fangs themselves are attached, and decorated with appropriate decor.

We decorate products depending on their purpose. Thus, a wall decoration made from fangs will differ depending on the interior in some details that help the product fit more successfully into a particular style of the room. And the design of the amulet is chosen taking into account whether it is made for a man or a woman, the age of the future owner, and in what capacity it will be used. Silver, plastic, wood, leather and other materials can make completely different interesting jewelry from the same blank.

Good to know: Sometimes clients want to order the largest possible fangs, believing that they carry the most powerful energy of a seasoned animal. And simply according to the principle, more means better. In fact, it is worth knowing that boar tusks of 20-22 cm with a width of approximately 25 mm are ideal for trophies. They are characteristic of boars 4-5 years old. Of course, with age, fangs still grow, but broken or worn-down elements are often found. If you need miniature, elegant, sharp fangs, for example, for feminine decoration, then these correspond to the age of a two-year-old pig.

It is important not only to make a high-quality product, which Podorov’s workshop guarantees, but also to store it correctly. Sudden changes in temperature, mechanical damage, excessive humidity, and for wall decorations - direct contact with sun rays. It is necessary to remove dirt and grease in a timely manner without using strong chemicals.
If handled correctly, our taxidermy product will delight its owners for a long time.

Boar tusks are one of the best hunting trophies! And boar hunting is definitely a dangerous activity with a lot of thrills, adrenaline in the blood, and, possibly, piercing wounds for the dog, which often falls under the sharp fangs of the cleaver. In this article we will talk about one of the best trophies of a hunter, how to correctly remove boar tusks, how and with what to process them to preserve them for a long time. long years and how to avoid cracking and deterioration of fangs.

To begin with, it is worth saying that the best fangs for a trophy are considered to be fangs 20-23 cm long and a uniform width of about 25 mm. Choppers at the age of 4-5 years have such fangs. In old boars, 6-8 years old, the tusks can reach 25 cm in length and 30 mm. in width. But in boars over seven years old, very often (compared to younger individuals) the fangs are broken off or ground down by several millimeters. A piglet at the age of one year already has small fangs about 2 cm long. And already at the age of 1.5 years they can reach 4 cm. After another year, the fangs protrude by 5 cm or more. At this time they become razor sharp.

If you have not yet removed tusks from a boar’s skull, then it is better to ask a more experienced hunter to help you the first time. If this is not possible, then use the recommendations below, and you will succeed!

First of all, we remove the skin from the boar’s head, cut out all the muscles in the jaw area and the tongue. After this we will need a hacksaw for metal. But we will not be sawing off fangs, but jaws. The lower jaw of the cleaver is sawed off at a distance of 10-15 cm from the fangs, the upper jaw - at a distance of 5-8 cm. The sawing should be parallel to the growth of the fangs.

After we have extracted the jaw, it must be boiled. Pour into some container (bucket or pan) cold water, place the boar jaw there and simmer over low heat. You need to boil until the tusks can be freely removed from the boar’s jaw. This is usually achieved by boiling for just over an hour. Then you need to wait for the water to cool and remove the fangs. After extracting the fangs, they must be freed from the soft tissue adjacent to the fang using hard tissue. Then the internal soft tissues of the tooth (pulp) are removed. Ordinary tweezers will help us with this, or, if this “tool” is not available, then ordinary wire. The fangs are wiped with a soft cloth inside and out. Some hunters wipe their fangs with a rag soaked in alcohol. Dry the fangs for no more than a day, since due to a sharp change in temperature they crack and fall apart. After drying, the fangs are poured.

Important!!! Before filling, the fangs must be degreased with gasoline or alcohol.

Some hunters use wax or paraffin for filling. But these materials are suitable for filling fangs, which will constantly be in the same temperature regime. If the temperature changes, sooner or later they will crack. The most reasonable solution would be to fill the boar's tusks with epoxy resin. After pouring, until the resin hardens, it is recommended to insert a wire into the fangs (with its help we will attach the trophy to the stand board). But filling only protects the fangs from cracking, and it cannot prevent the destruction of the enamel. To preserve the enamel, boar tusks are coated with two layers of colorless varnish or colorless glue. Treating fangs with fat can also prevent enamel destruction.

The choice of place where the trophy will be stored is also important. There is no need to hang it in the kitchen, where there is constant heat from the stove, about heating devices and where it ends up sunlight. In short, avoid high temperatures! Good luck on your hunt and great trophies!

It doesn’t matter what year it is, what era, and what path the development of civilization takes, the magic of animal amulets, boar’s tusk amulets, is still in each of us in the blood. Created by Svarog in the world revealed by the Rod, we remember the dull bitter smell of forest and snow, we hear the howling of wolves and blizzards, our ear sensitively catches the ringing of a fired arrow. And even though we, children of megacities and high technologies, have never experienced this, our genetic memory stores these memories.

The cult of wild animals in an archaic society, where hunting was one of the main types of human activity and a guarantor of human survival, is associated with the use of animal parts in cult practices. It was believed that with the help boar tusk amulet, a warrior or hunter could receive the spirit of the beast as an ally. But, having acquired the spirit, a person receives not only strength, but a whole kind. The spirit animal has its own characteristics and capabilities, and a person who enters into a spiritual union with it has a chance to develop the corresponding abilities.

If your totem is a boar, you can become a good healer, you can learn to heal ailments. The Pig is reasonable and careful, but sometimes in moments of danger it goes ahead, regardless of the real risks.

Boar, dedicated to Perun, strong amulet Boar's Tusk

The boar is mighty, he is the real master of the forest, the wolves are merciless, the lynx is cunning and fierce, but the hunter was not as afraid of them as he was afraid of facing a boar one on one. This beast is cruel and obstinate. Having angered him, he won’t have to wait long for his cruel death. The features of this predator inspired respect and horror in people. The Slavs dedicated the boar to Perun, the god military power, lord of thunderstorms. The boar symbolizes military valor, but at the same time – greed, irrepressible pride, lust and violation of innocence. Such attention to this ferocious predator was observed everywhere. Thus, it is known that boars were depicted on the helmets of warriors in Ancient Greece, in order to emphasize military power states.

Real boar tusk has been used since ancient times as amulet. Despite the fact that this is a male amulet that bestows strength and perseverance in achieving a goal, it was also worn by women in the form of pendants, on the neck or on the belt. Two boar tusks, connected in the shape of a crescent, were used to protect the horse. The boar tusk can be used in an amulet, as an attunement to the Boar totem, as a key to a powerful egregor.

Boar tusks are one of the best hunting trophies! A boar hunting- this is definitely a dangerous activity with a lot of thrills, adrenaline in the blood, and, possibly, piercing wounds for the dog, which often falls under the sharp fangs of the cleaver. In this article we will talk about one of the best trophies of a hunter, how to properly remove boar tusks, how and with what to treat them to preserve them for many years, and how to avoid cracking and damage to the tusks.

After we have extracted the jaw, it must be boiled. Pour cold water into some container (bucket or pan), place the boar's jaw there and boil over low heat. You need to boil until the tusks can be freely removed from the boar’s jaw. This is usually achieved by boiling for just over an hour. Then you need to wait for the water to cool and remove the fangs. After extracting the fangs, they must be freed from the soft tissue adjacent to the fang using hard tissue. Then the internal soft tissues of the tooth (pulp) are removed. Ordinary tweezers will help us with this, or, if this “tool” is not available, then ordinary wire. The fangs are wiped with a soft cloth inside and out. Some hunters wipe their fangs with a rag soaked in alcohol. Dry the fangs for no more than a day, since due to a sharp change in temperature they crack and fall apart. After drying, the fangs are poured.

Important!!! Before filling, the fangs must be degreased with gasoline or alcohol.

The choice of place where the trophy will be stored is also important. There is no need to hang it in the kitchen, where there is constant heat from the stove, near heating appliances and where sunlight hits. In short, avoid high temperatures! Good luck on your hunt and great trophies!

Wild pigs (Sus scrofa L.) are a pest Agriculture. However, in the forest they are more useful than harmful. IN last years due to a significant increase in the number of this artiodactyl, its shooting in Central Europe (Germany and other countries) is permitted within all year round. In the Soviet Union, restoration of the range and growth of the wild boar population began in the mid-thirties and is still observed everywhere, with the exception of a few regions of the Caucasus, Transcarpathia and the south of Eastern Siberia. At the same time, the acclimatization and re-acclimatization of this promising hunting animal is taking on an ever wider scale. The boar was imported and released into the Moscow hunting grounds. Kalininskaya, Yaroslavlskaya, Ryazan region, as well as in the Crimean hunting reserve.

Wild boar hunting is not only of commercial interest, but also of great sporting interest. In sport hunting, the most valuable trophy is not meat, but fangs - formidable weapon boar Their size and beauty are, as it were, a measure of the success and courage of a hunter-athlete and at the same time an indicator of the level of management of one or another assigned hunting enterprise.

Below are two complementary articles on the scoring of wild boar trophies. The first of them belongs to the pen of G. Domnik, a young German game warden who received a special education in the USSR and relatively recently began practical work in German Democratic Republic. The second article, at the request of the editors, was written by prof. A.G. Bannikov based on foreign materials. During 1960, the editors will introduce Soviet hunters to the international rules for scoring trophies of bear, saiga and other generally recognized hunting trophies.

Cleaver skull: 1 - lower fang-dagger; 2 - upper canine

All representatives of the pig family (Suidae), whose distribution covers the hot and temperate countries of Europe and Asia, along with the islands adjacent to the south, as well as all of Africa and Madagascar, are assessed using a single point system. The family includes several genera, of which the only representative of the genus Sus lives in the USSR - the wild boar, which has several subspecies.

The Central European wild boar (Sus scrofa scrofa Linne) is found in Belarus. The European-Caucasian wild boar, also called the Persian wild pig (Sus scrofa attila Thomas), lives in the European part of the USSR - from the borders of Romania to Transcaucasia inclusive. The weight of cleavers (males) of this subspecies reaches 250 - 260 kg. The range of the Kuril subspecies (Sus scrofa riukianus Kuroda) is limited southern islands Kuril ridge. The Manchurian wild pig (Sus scrofa ussuricus Heude) is native to the Ussuri region and Manchuria. The Far Eastern continental wild boar is the largest: in the Amur region there are cleavers weighing 300-320 kg. Mongolian (Sus srcofa raddeanus Adlerberg) is the smallest subspecies of domestic wild boars; the weight of adult individuals ranges from 55-90 kg, and the distribution of these pigs is limited to Transbaikalia and the eastern part of Mongolia. Central Asian or Turkestan wild boar (Sus scrofa nigripes Blanford), found in Central Asia and Kazakhstan, northwestern Mongolia, the Chinese province of Xinjiang, Iran and Afghanistan.

Only the lower tusks (“daggers”) and the upper ones are recognized as sports trophies. Throughout the life of a male boar, his lower tusks continue to extend upward. The upper fangs are inferior in size to the “daggers”; every year they become more and more bent and make it possible to determine the age of boars from them. “Daggers” that are very thin at the top are a sign of the youth of the animal. The tusks of female wild boars are small and do not belong to the category of sporting and hunting trophies.

The assessment of wild boar trophies is carried out according to the rules adopted in 1952 at the International Congress of Hunters in Madrid and recommended by the session of the International Hunting Council in Copenhagen (1955).

Cleverly mounted on a special board, the tusks of a cleaver, tastefully “padded” with a semicircle of long black bristles rising on the scruff of the enraged animal, are a wonderful decoration for the interior of hunting lodges and hunters’ apartments. However, when installing fangs, one should not forget such a “prosaic” detail as a tablet indicating the place and date of shooting and, if possible, the weight, length and height of the defeated animal. Thus, the displayed trophy becomes not only a decoration, but also acquires hunting, historical and scientific value.

Assessing a boar, or rather its tusks, does not present any difficulties.

The length of both lower canines is measured with a measuring tape to the nearest 1 mm. The tape is applied to the outer curve of the fang - from its root to the tip. If the root or end of the canine is broken, then its actual length is taken. The measurement results are indicated in the evaluation table in centimeters.

Also, the volume (section) of the upper canines at their widest point is measured in centimeters with an accuracy of 1 mm (see diagram); Abnormal deviations are not taken into account.

The width of the lower “daggers” at their thickest point is measured with a micrometer (caliper) with an accuracy of 0.1 mm; measurement indicators are entered into the table in millimeters. In this case, growths and other deviations from the norm are also not included in the assessment.

IN special cases- with highly developed and curled upper canines (a sign of old age) or with their clearly expressed symmetry - the score can be increased by an increase of up to 5 points (points). If the upper canines are very short or ugly, or if the lower canines become very narrow towards the end (a sign of a young animal), up to 5 points are deducted from the score.

For the assessment, the average data (half) of the sum of the measurements of both canines (in points) is taken and the established multiplication coefficients are entered: “1” for the length of the lower and the circumference of the upper canine and coefficient “3” for the width of the lower canine.

When assessing trophies, a trophy certificate is filled out and issued, indicating who it was issued to, what animal was taken and in what hunting area, the weight of the killed animal and the date. Next, the results of the trophy assessment are entered into the certificate, for example:

Evaluation indicator	Measurement result	Sum of measurements	average value	Coefficient	Total points (points)
Length of lower canines:


Width of lower canines:


Volume of upper canines


Extra points

Discount for defects
Overall score of the boar in points (points)

The bronze medal is awarded when overall assessment fangs from 110 points, silver - from 115 and gold - from 120 points and above.

The record boar trophies that have received awards at international exhibitions in recent years are as follows: a cleaver, harvested in 1930 in Poland, received a score of 151.0 points; shot in 1935 in Czechoslovakia - 136.1 points: shot in 1936 in Romania - 134.9 points, etc.

Length of lower canine;

Width of lower canine;

Volume (section) of the upper canine

The trophies themselves - boar tusks - are fastened so that the smaller (upper) tusks are inside the larger (lower) tusks. The right ones with the left ones and the lower ones with the upper ones are fastened with metal plates or decoratively placed on a beautiful stand.

Boar tusks - nice decoration hunter's housing and hunting club premises. They are pleasing to the eye and evoke memories of a successful duel between a hunter and a large, cautious and dangerous animal.

Professor A. Bannikov, Moscow

Magazine "Hunting and Hunting Management", No. 1, 1960.

Boar tusk in silver.

In our country, the most common species and the most valuable object of hunting are wild boars. They are very common and live both in the western part of Russia, for example, in the Tver, Smolensk, Pskov regions, and in the Primorsky and Khabarovsk territories, in the Far East. Behind Lately wild boars are spreading ever closer to the north, to the Arkhangelsk, Vologda, Kirov, Sverdlovsk, and Tyumen regions. This animal is valued by hunters for its bold, sometimes daring nature; it is very unpredictable and therefore the most dangerous beast. Due to its qualities, a mature boar is also called a cleaver, or a wild boar at the moment when it reaches its full power. Even such large and dangerous animals as bears and tigers avoid this beast. There were cases during the hunt when about 30 dogs were released at the boar, baited by a wild boar, but he hid from pursuit, scattering them. Many paintings and stories are dedicated to boar hunting. If the hunt is successful, the trophy becomes more valuable.

And boar tusks are its main trophy value. Despite the fact that wild boars are hunted a lot, properly extracted and processed boar tusk is very rare. Most fangs have defects due to improper extraction from the mouth, improper processing, and this subsequently leads to the formation of cracks or complete splitting of the fang.

Boar tusk in silver filled from the inside special composition indistinguishable from bone cartilage, and thereby protected from possible splitting. The outer part of the fang does not have enamel that easily cracks like that of wolves and bears; the surface of the cleaver fang is very durable and therefore does not particularly require external coatings. But at the customer’s request, the outer surface of the fang can also be protected with a thin transparent coating, similar to lamination.

The fang itself is suspended using a 925 sterling silver cap molded to its shape, and has a soldered cast silver eye through which you can thread any leather cord or silver chain up to 7 cm thick.